_:n1e183f247c1b45cda2bf612c0d4d07c2xb0
<http://schema.org/recipeInstructions>
"For the apple-tomato dip: Peel apple, cut into quarters, remove seeds and cut 2-3 thin columns of a quarter, drizzle with lemon juice and set aside for garnish. Finely grate remaining apple. Rinse and trim scallion and finely chop the white and light green. Combine tomato ketchup with apple and scallion, stir well and season with cayenne pepper and garnish with apple slices."
<https://eatsmarter.com/recipes/shrimp-fondue-with-three-dips>