_:n256cae4ed9574842b9277353791c53d8xb9
<http://schema.org/text>
"Add 75g of reduced aquafaba to your mixer’s bowl along with your cream of tartar or vinegar. Turn the mixer up to medium high speed. You want to get it to soft peaks. That means that when you lift the whisk out of the fluff, it forms little mountains that fall over and wiggle a lot. They remind me of the waves in Japanese art."
<https://www.cookingoncaffeine.com/vegan-italian-macarons-aquafaba/>