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<http://schema.org/description>
"This colorful pizza is packed with vitamin C, calcium, iron and fiber. We also reduce the amount of cheese (and fat) by dolloping fresh ricotta and sprinkling Parmesan on the pizzas after they're baked."
<https://www.foodnetwork.com/recipes/food-network-kitchen/whole-wheat-brussels-sprout-squash-and-ricotta-pizza-3362493>