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<http://schema.org/text>
"Whisk the flour and 1/2 teaspoon salt together in a medium bowl. Add the foamy yeast mixture and olive oil and mix together with a stiff rubber spatula. Form the dough into a uniform ball in the center of the bowl. Be sure to scrape and use any dough stuck to the sides. The dough will be very sticky at this stage. Cover the bowl tightly with plastic wrap and keep in a warm place until the dough has doubled in size, about 2 hours."
<https://www.foodnetwork.com/recipes/food-network-kitchen/whole-wheat-brussels-sprout-squash-and-ricotta-pizza-3362493>