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<http://schema.org/text>
"Pour about 60ml (¼ cup) of the rendered pork fat into a small pan and heat it over a medium flame. When the fat is hot, add the spring onions and stir until the pieces are wilted. Remove the pan from the heat."
<https://www.scmp.com/cooking/recipe/easy-grilled-scallops-pork-crackling/article/3085628>