_:n256cae4ed9574842b9277353791c53d8xb10
<http://schema.org/name>
"While your fluff is fluffing, pour your granulated sugar into your clean saucepan along with 1/4 cup of water and put it over medium low heat. Do not stir. Add your thermometer – making sure the actual thermometer doesn’t touch the bottom of the pan but sits in the middle of your sugar mixture. We want to bring this to 245°F. I set my target temp for 225°F so that I can check my aquafaba fluff to see if it’s at soft peaks yet. If it’s not, I turn the heat down to low under the sugar and kick the mixer speed up by one."
<https://www.cookingoncaffeine.com/vegan-italian-macarons-aquafaba/>