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<http://schema.org/text>
"Grind a little black pepper over each scallop, then slide the pan under the grill about 5cm (2 in) from the heat­ing elements. Cook for about two minutes for mi-cuit, or longer if you like them well done."
<https://www.scmp.com/cooking/recipe/easy-grilled-scallops-pork-crackling/article/3085628>