<https://forums.egullet.org/topic/111819-veal-breast/#comment-1518987>
<http://schema.org/text>
"The only time I made it I followed Julia's recipe in Vol 2 of Mastering the Art of French Cooking. It was braised and stuffed with a rice/chard or spinach/ham mixture and was really good. I still remember that meal 25 years later.... \n"
<https://forums.egullet.org/topic/111819-veal-breast/?tab=comments#comment-1521058>