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<http://schema.org/reviewBody>
"“Fun and trendy” Persian yearling in Soho – a busy, small (35-seater), no-bookings dive that’s part of JKS Restaurants’s portfolio, where the seats at the counter look onto a grill, rotisserie and clay oven. On the menu from Iranian chef Kian Samyani, “gentrified” kebabs (arguably “it’s really all about the meat”, this place), flatbreads and mezze that are “interesting and full of flavour”."
<https://www.hardens.com/az/restaurants/london/w1d/berenjak.htm>