<https://leitesculinaria.com/#/schema/person/ffdf36f920e6eec3dd245a268b7a179b>
<http://schema.org/description>
"Carol Penn-Romine is an award-winning food writer based in Seattle. Her work has appeared in Best Food Writing 2013 and 2016 editions, Leite’s Culinaria, The Cheese Professor, Culture Cheese Magazine, Gastronomica, The New York Times, The Los Angeles Times and several Edible publications. She also works as a cheesemonger and contends that many of the world’s problems could be solved if only people sat down and ate cheese together. You can find her work at www.hungrypassport.com. Follow her on Instagram: @hungrypassport."
<https://leitesculinaria.com/81721/writings-coke-and-peanuts.html>