_:nea030748d67c46df9ba97d3cb83da6a7xb88
<http://schema.org/description>
"Legend has it that Collinet, French King Louis Phillipe's (reign 1830-1848) chef unintentionally created soufflé potatoes by plunging already fried potatoes into extremely hot oil to reheat them when the King arrived late for dinner one night. To the Chef's surprise and the king's delight, the potatoes puffed up like little balloons. We hope that you will be equally delighted. Served with Béarnaise Sauce"
<https://www.opentable.com/r/arnauds-new-orleans?corrid=e9c08e8f-de28-4bc5-b1da-b6c5105d6a3d&avt=eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ&p=2&sd=2021-09-20T19%3A00%3A00>