_:nd6d131045f6349f2a7fd75e4569ed074xb2
<http://schema.org/description>
"Specialty yeast selected for wheat beer fermentations Produces subtle estery and phenol flavor notes typical of wheat beersOrigin GermanyFlocculation LowAttenuation 86Optimal Temperature Range 1824176Tips 8226To achieve more clove flavours brew below 22176C 8226To achieve more banana flavours brew above 23176C"
<https://www.brewerscoop.co.nz/product/1675163>