_:n256cae4ed9574842b9277353791c53d8xb16
<http://schema.org/name>
"Line a tall glass with your prepared piping bag/tip (just like a bag in a trash can). If using a tip, I like to twist the bag just above the tip and smush the twist down into the tip. This prevents batter from leaking out. Pour your batter into the bag and either twist or tie it closed. There should be enough batter to fill the bag two or three times. Cover what’s left in the bowl so that it doesn’t dry out."
<https://www.cookingoncaffeine.com/vegan-italian-macarons-aquafaba/>