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<http://schema.org/text>
"Clean the scallops, removing the dark green/black parts but keeping the coral (which is orange for females and off-white for males). Detach the scallop from the shell. Save 12 of the prettiest shells for serving. Use paper towels to blot the moisture from the shells and the scallops. put the scallops back into their shells."
<https://www.scmp.com/cooking/recipe/easy-grilled-scallops-pork-crackling/article/3085628>