<https://traditionalcookingschool.com/#/schema/person/85af104d57ad3225b7e679fcaaeff92c>
<http://schema.org/name>
"Wardee Harmon"
<https://traditionalcookingschool.com/food-preparation/avoid-cross-contamination-how-far-apart-to-space-your-ferments-askwardee-089/?replytocom=2117274>