<https://forums.egullet.org/topic/111819-veal-breast/#comment-1521136>
<http://schema.org/text>
"I third the Blanquette. although I wouldn't reccomend any recipe that has carrots of green beans in it. I think Bourdain said it right that part of the appeal of eating this dish is that it's utterly monochromatic and you have to fight the urge to sprinkle some parsley or add any form of contrast. It's a great dish when done right. \n"
<https://forums.egullet.org/topic/111819-veal-breast/?tab=comments#comment-1521058>