_:n256cae4ed9574842b9277353791c53d8xb19
<http://schema.org/name>
"Set your tray on a flat surface and wait for the macarons to form a dry skin. This is imperative because without the skin, the macarons will probably explode in the oven. This skin keeps all the steam inside the cookie and allows them to lift and form feet. I like to set mine on the (now cool) stovetop with the exhaust fan running above them."
<https://www.cookingoncaffeine.com/vegan-italian-macarons-aquafaba/>