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<http://schema.org/description>
"Here is a take on the traditional sweet calas. The addition of the protein of your choice makes this a great traditional New Orleans appetizer. 2 cups Cooked Rice 6 tablespoons Flour 2 teaspoons Baking Powder 1/4 teaspoon Salt Chopped Shrimp, Crabmeat, Tasso or Andouille, to taste 3 to 4 Green Onions, thinly sliced Pinch of Parsley and Thyme Creole Seasoning to taste Hot Sauce, to taste 2 Eggs Preheat deep fryer to 360℉. Keep rice mixture cool (below 70℉) or it might not hold together when fr..."
<https://www.creolecajunchef.com/post/savory-rice-calas>