_:n65c6f456f98f431dbd8ac0e3314b7806xb5
<http://schema.org/text>
"Cut the pork fat into 6mm (¼ in) cubes and put them in a saucepan with about 45ml (3 tbsp) of water. Place the pan over a low flame and heat until the fat starts to melt. Continue to cook, at a very low simmer, stirring often, until all the fat has separated out from the pale golden crackling (the solid bits). This takes about 45 minutes."
<https://www.scmp.com/cooking/recipe/easy-grilled-scallops-pork-crackling/article/3085628>