<https://traditionalcookingschool.com/food-preparation/avoid-cross-contamination-how-far-apart-to-space-your-ferments-askwardee-089/#primaryimage>
<http://schema.org/caption>
"Did you know... if your ferments are too close together, cross-contamination happens? Unless you know how far apart to space your ferments, you could end up with \"fluffy\" cheese or yeasty-tasting veggies. Watch, listen, or read to learn the \"rules\" and when it's ok to break them!"
<https://traditionalcookingschool.com/food-preparation/avoid-cross-contamination-how-far-apart-to-space-your-ferments-askwardee-089/?replytocom=2117274>