<https://forums.egullet.org/topic/111819-veal-breast/#comment-1519328>
<http://schema.org/text>
"Veal breast has some really good flavorful meat but there is a lot of fat and bones to deal with.  The breast lends itself well to being stuffed. It's easy to slice the meat from the bone to make a pocket.  Here is a rather large veal breast that is stuffed.   \n"
<https://forums.egullet.org/topic/111819-veal-breast/?tab=comments#comment-1521058>