<https://forums.egullet.org/topic/111819-veal-breast/#comment-1519005>
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"You should make blanquette de veau in an effort to learn all of Raymond Sokolov's 101 Classic Recipes Everyone Should Know.  It's not Raymond's recipe, but Daniel Boulud will do! here's a link:  http://www.epicurious.com/recipes/food/reviews/103000 \n"
<https://forums.egullet.org/topic/111819-veal-breast/?tab=comments#comment-1521058>