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"Grab your prepped baking pan lined with a silicone mat (or parchment if you haven’t gotten a mat yet, but remember you may have to adjust your baking time and your cookies won’t come out as perfect circles).Holding the piping bag perfectly perpendicular (up and down) to the baking pan, gently squeeze until you’ve made a circle about an inch in diameter. Stop squeezing, and quickly make a small circle with the piping tip as you lift it. This will prevent your macarons from having nipples.Pipe your next macaron about 2.5″ from your first one. Continue until you’ve filled your tray."
<https://www.cookingoncaffeine.com/vegan-italian-macarons-aquafaba/>