<https://forums.egullet.org/topic/111819-veal-breast/#comment-1519027>
<http://schema.org/text>
"Your post was a Madeleine Moment for me -- I followed the same recipe about 25 years ago. Really, really good. I'm going to follow this topic because I haven't done anything with veal breast for years. It's a pain-in-the-ass cut, and seems more trouble than it's worth. Enlighten and enthuse me, please. \n"
<https://forums.egullet.org/topic/111819-veal-breast/?tab=comments#comment-1521058>