<https://forums.egullet.org/topic/111819-veal-breast/>
<http://schema.org/text>
"I have been on a \"hunk of meat\" kick lately and my latest purchase is a bone in veal breast. I seem to remember cutting one up waaay back in school to make a veal paprikash which I loved and never made again.  So what should I do with this one? tracey \n"
<https://forums.egullet.org/topic/111819-veal-breast/?tab=comments#comment-1521058>