_:n256cae4ed9574842b9277353791c53d8xb25
<http://schema.org/text>
"This recipe makes between 70 and 85 shells depending on how large you pipe them. They can be put into an airtight container and refrigerated up to a week and frozen for up to six months."
<https://www.cookingoncaffeine.com/vegan-italian-macarons-aquafaba/>