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<http://schema.org/description>
"\nDescription\nTeaflakes brings to you Assam Masala tea, the flavours that reminds you of your mother’s special chai recipe . ❤️ Cinnamon, clove, ginger, cardamom and other spices blending all together to get you the authentic taste of Masala Chai. This chai provides the individual health benefits of the spices, which harmoniously infuse themselves with the tea.\n\n\n\n\nLOWERS CHOLESTEROL || PREVENTS CARDIOVASCULAR || DISEASE BOOSTS IMMUNITY IMPROVES DIGESTION || RELIEVES ARTHRITIS PAIN HELPS || CONTROL BLOOD SUGAR\n\n\nIngredients\n\n\nBlack Tea\n\n\nCardamon\n\n\nCinnamon\n\n\nClove\n\n\nGinger\n\n\n\n\n\n\n Time of the Day Any Time\n\n Complements Indian Food\n\n Appearance Greenish Yellow\n\n Best Consumed Hot\n\n Aroma Fresh, dense aroma reminiscent of lush green tea gardens with prominent earthy, vegetal notes\n\n Caffeine Content Medium ( 30-50 mg)\nCondiments : Lemon / Drink Plain / Sugar / Honey\n\n\n\nBrew Guide\nFor Tea Bags\n\n\nTake 1 teabag in a cup for each 150 ml of water.\n\n\n\nBring the water to a boil separately and let it cool down for 2 minutes such that the water temperature is 100°C.\n\n\n\nPour it into the cup and leave to infuse for 2-3 minutes.\n\n\n\n\nFor Loose Leaf\nNote: Do not boil water with tea leaves in it. It may cause the tea to taste bitter.\n\n\nTake 1 tsp or 2g of tea for each 150 ml of water. Use tea infuser or teapot for convenience.\n\n\n\nBring the water to a boil separately and let it cool down for 2 minutes such that the water temperature is 100°C.\n\n\n\nleave to infuse for 2-3 minutes.\n\n\n\nTaste Notes:\nInfused with the taste of multiple spices, this chai is definitely an indulgent and flavourful one. Usually it’s the base of black tea, but what makes it even more delicious is the milky and creamy taste. However, inclusion of spices will make it bitter yet tasty.\n\n"
<https://teaflakes.com/products/assam-masala-chai>