_:n0c548aec88ef4ddbb727c06d1ec3c3bdxb0
<http://schema.org/recipeInstructions>
"In a large bowl, whisk egg white, scallions, soy sauce, ginger, sesame oil, garlic, and pepper until blended. Add pork and mix in with your hands until combined. Shape into 30 (1 1/2-inch) balls. Spray a large nonstick skillet with cooking spray and heat over medium heat. Add half the meatballs and sauté 5 minutes, or until lightly browned on all sides and meatballs firm up. Brown remaining meatballs. Heat oven to 425 degrees F. Place meatballs on a parchment-lined baking sheet. Brush with teriyaki sauce. Bake 8 to 10 minutes, brushing once with remaining sauce, until cooked through and glazed. Insert toothpicks into meatballs and transfer to a platter. Sprinkle with sesame seeds."
<https://www.delish.com/cooking/recipe-ideas/recipes/a28577/teriyaki-meatballs-rbk1207/>