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"Fresh yeast has got the shortest shelf life (about two weeks). Before processing it you'll have to dissolve it in water. <br/>The latter is the same for dry yeast. You have to add it to water before you can use it. <br/>But with dry yeast, the shelf life is extended. <br/>Instant yeast is first dried and then it's milled in even finer granules. The advantage of this is that you don't have to dissolve it."
<https://www.byandreajanssen.com/corn-bread/>