<https://forum.whole30.com/topic/57761-anew-in-arkansas-round-2/#comment->
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"Whole30 Day 1 Complete! And I feel like it's off to a GREAT start!\n \n\n\n\tM1 (@9:00am): Eggs and bacon (ah, Whole30 bacon, I forgot how expensive you are!)\n \n\n\n\tM2 (@12.45pm): Chicken Salad using lettuce as wraps or eaten on cucumber slices + 1/4 apple\n \n\n\n\tM3 (@5.45pm): Meatloaf, mashed potatoes, and green beans\n \n\n\n\tDrank about 60 oz of water (my goal is 80 - still may be able to get the other 20 in tonight before bed)\n \n\n\n\tHot tea as I write this, cooling off (with hot tea - yeah it doesn't make sense) from Day 4 of Jennifer Giamo's Lean in 15 workouts on Playbook.  Giving this a try because the workouts are 10 minutes and that's about all the time I can find to start building this habit right now. I'm skeptical of results from 10 minute workouts (though they do get your heart going), but that's 10 more minutes than I have been doing.\n \n\n\n\tOrdered my groceries online yesterday to pick up first thing this morning. I feel like it took less time reading labels online than in the store, but maybe it was just convenience. \n \n\n\n\tCooked an egg, sausage, potato casserole for breakfasts for the rest of this week (I forgot how hard it is to find compliant sausage around here, so I bought a few). Made Zuppa Toscana from Paleo Running Mama for lunches. Husband will have leftover chicken salad tomorrow and our dinner will be leftover meatloaf (which my daughter LOVED - ate two pieces like she hadn't eaten all day). . \n \n\n\n\tNow...so many dishes to wash and water to finish drinking....\n "
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