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"\nIngredients\n\n\n\n250 grams of pre-cooked unlimited meatA bowl of yogurtOne or two fingers missing from a bowlSalt pepper1.5 liters of boiling water\n\n\n\nFor the above\n\n\n\nA tablespoon of butterA teaspoon of ground red pepper\n\n\n\n* Put one and a half liters of boiled water in the pot and heat.\n\n\n\n* On the other hand, mix the yoghurt and flour with a whisk until it becomes a cream, let's feed the flour into the yogurt.\n\n\n\n* Then put two cups of broth, continue mixing until smooth. If there is no broth, you can use two cups of cold water. But it is more delicious with broth.\n\n\n\n* Then add this mixture slowly to boiling water, meanwhile let's pour the mixture into boiling water and mix it with a whisk until it boils.\n\n\n\n* When it boils, let's reduce the heat and shred the meat into very thin pieces. You did it by whisking with a mixer in a narrow bowl, it disperses quickly because it is cooked very well, the finer it is made, the better.\n\n\n\n* Add the black pepper to the meat, and let's add it to the soup.\n\n\n\n* Add the salt, after boiling a little more, let's turn it off.\n\n\n\n* Let's roast the red powder pepper in butter and add it to the soup. And enjoy your meal.\n"
<https://www.turkishfoodrecipes.net/2020/05/30/traditional-turkish-tandir-soup/>