<https://thatspicychick.com/thai-holy-basil-chicken/#recipe>
<http://schema.org/recipeIngredient>
"4-10 Green Chilies (Bird’s eye preferred, but Holland chilies will work too), to taste – deseeded if desired and cut into halves or thirds depending on length"
<https://thatspicychick.com/thai-holy-basil-chicken/>