_:ned4d723a92c545568c1a5e2ca6c9dbfexb15
<http://schema.org/text>
"Heat the canola oil in a large wok over high heat. Once hot, add the smashed garlic chili paste and the thinly sliced large red chili. Stir-fry for 30-40 seconds. (Note: It can become quite smoky and pungent so open a window or turn on the exhaust fan!) Next, add the onion and stir-fry for 1-2 minutes or until slightly softened."
<https://thatspicychick.com/thai-holy-basil-chicken/>