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"Yes, you can. Use the same amount of yeast in all loaves of bread. <br/>There are two things you need to keep up in mind. <br/>1) You don't have to dissolve instant yeast (both other yeasts will have to be dissolved) before adding it to the dough, so you might want to skip this step.<br/>2) Instant yeast needs less time to rise. So increase the rise time by 15 minutes when using dry yeast or fresh yeast."
<https://www.byandreajanssen.com/corn-bread/>