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"When entrepreneur Richard Elwell of Buckeye, Arizona lost his wife Melinda to brain cancer in 2016, he knew he needed to do something to keep her spirit alive. He reflected on all of the things Melinda loved in life: spending time with family and friends, giving back to the community, and chocolate. Melinda dreamed of one day opening her own chocolate shop. When she died, Elwell knew what was next for him. He along with Lisa Urrabazo and Adalberto Castellanos would combine their career in the luxury packaging industry with Melinda&rsquo;s love of chocolate to create a new way for people to give and spread love.\n\nIntroducing: MAE Fine Foods.\n\nMAE Fine Foods is a company rooted in gift giving, and they make it easy! MAE Fine Foods' team of Executive Pastry Chefs work out of a 2,500 sq. foot ft. state-of-the-art kitchen in Avondale to craft delectable chocolate bonbons and French macarons in a variety of exotic flavors like:\n\nPistachio\nSea Salt Caramel\nMatcha Green Tea\nChai Lovers\nPassion Fruit\nPalat D&rsquo;Or\nHazelnut Crunch\nAnd more\n\nMAE Fine Foods ship their creations nationwide in luxury packaging sure to impress any recipient. Whether you want to say &ldquo;thank you&rdquo; to an employee, &ldquo;happy holidays&rdquo; to a client, or &ldquo;thinking of you&rdquo; to a family member or friend, this is a gift that is sure to impress.\n\nAt Mae Fine Foods, they believe that chocolate &ndash; truly exceptional chocolate &ndash; is an art.\n\nThank you for being a part of this journey and considering highlighting Mae Fine Foods in your next production.\n\nFor more background and information:\nMAE Fine Foods LLC\nhttps://www.maefinefoods.com\n1250 N Fairway Dr Building C Suite 105\nAvondale, AZ 85323\n800-454-4MAE\nservice@maefinefoods.com\n\nAugust 15, 2017 3-6PM Open House / Ribbon Cutting"
<https://www.pr.com/press-release/726265>