_:ned4d723a92c545568c1a5e2ca6c9dbfexb17
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"Toss in the holy basil leaves and give everything a quick stir to combine. Then add 1/4 cup of water into the measuring cup that had the sauce, swirl it around, and it pour into the wok. Continue to stir-fry for a minute or until the basil has wilted and the liquid has mostly cooked off."
<https://thatspicychick.com/thai-holy-basil-chicken/>