<https://forum.whole30.com/topic/57761-anew-in-arkansas-round-2/#comment->
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"Day 10 (January 21)\n \n\n\n\tM1: Fried eggs + coffee w/ creamer\n \n\n\n\tM2: chopped pork\n \n\n\n\tM3: chili w/ baked potato\n \n\n\n\tThe fried eggs did not hold me over well (and I know - it doesn't follow the template....); made the breakfast casserole for the rest of the week after dinner.\n \n\n\n\tHad to travel for work with some colleagues; we went to a well known bbq restaurant for lunch. I figured I'd be able to find something on the menu to eat - and I did, except it was just meat - dry meat with zero sauce. They sell their rub and their sauce at the restaurant, so I was able to look at them to see if it included non-compliant items; the rub did not - the sauce did. There were no salads and no sides that I could eat. Not satisfying.\n \n\n\n\tI calculated how much we've spent on groceries so far this month - $451.22. Not including the times we eaten out (two times as a family that we've paid). My food budget/goal for the month is spent (though admittedly, I just added the receipts and didn't look to see if there were items that should fit in other categories that we purchased at the same time). Regardless, I am getting creative with what we have at the house this week, and we'll see how far that can take us. Made a large pot of chili last night, saved two more meals from it and froze the rest (likely to eat late next week).\n \n\n\n\tI'm not using that as an excuse to give up on Whole30; I don't think adding back any of the restricted items would help the budget (except maybe fill my husband up a little faster so he *might* eat less). I just need to scale back from the recipes that take lots of ingredients and eat a little more simply. Now it's a game for me to see what I can come up with, and luckily, I'm considering it a fun challenge, not a stressor (at least for now).\n "
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