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"Put the dough on a flat working bench and start kneading for about 15 minutes. Do it by hand or with a mixer on medium speed. The dough should feel a bit moist at the first 10 minutes. Don&#39;t add flour for that time, because kneading the gluten in the dough stretch, and the dough will become a bit dryer. After 10 minutes add plain flour when the dough is very wet."
<https://www.byandreajanssen.com/corn-bread/>