_:n1e7d9b252e6f41318086c2075960819exb5
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"Preheat the oven to gas 4, 180&deg;C, fan 160&deg;C. Lightly grease and flour a 23cm ring mould. Place the softened butter and golden caster sugar into a bowl and cream well with a wooden spoon or electric whisk until light and fluffy &ndash; this will take about 3-4 mins.\r\n\r\nWATCH: How to cream together butter and sugar until light and fluffy\r\n\t\r\n\t\t\r\n\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\tPlay Video\r\n\t\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\r\n\t\r\n"
<https://realfood.tesco.com/recipes/orange-and-poppy-seed-ring.html>