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"Roughly chop the garlic and the red and green Bird&#8217;s eye chilies into smaller pieces. Then smash them using a mortar and pestle until a coarse paste forms. (This helps the garlic and chilies to release their oils and makes this dish more flavorful.) Thinly slice the large red chili at an angle, slice the yellow onion, and cut the baby corn in half lengthwise and then again widthwise. Pick the holy basil leaves off the stems, then wash and dry them with some paper towels. Set everything aside."
<https://thatspicychick.com/thai-holy-basil-chicken/>