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"Blind-bake the pastry shell until lightly golden, about 10 minutes. If you&#039;re using puff pastry you may wish to weigh it down with some rice or dried beans over greaseproof paper. When done, Sprinkle some of the cheese evenly over the partially baked pastry shell. Just enough to lightly cover the surface. Then set aside to cool while you make your filling."
<https://www.diapointme.com/cheesy-asparagus-quiche-recipe/>