_:ncb0df4cf37c544d9a2a6411f5734afcbxb0
<http://schema.org/recipeInstructions>
"Add the egg mixture to the flour mixture along with the pumpkin and stir with a spatula until almost combined; add the dried fruit and nuts and stir just until blended. Scrape into prepared pan(s) and bake for an hour, until the tops are springy to the touch. (It will be closer to 45 minutes for three layers, or an hour and ten minutes for a Bundt.) Cool in the pan on a wire rack.\n"
<https://www.dinnerwithjulie.com/recipes/spiced-pumpkin-cake-with-cream-cheese-frosting/>