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<http://schema.org/text>
"Bake the biscuits until the tops are lightly browned and bubbly and the centers are cooked through, 20 to 25 minutes. (Tent the biscuits with foil if they brown too quickly.) Garnish with thyme leaves (if using).\n"
<https://www.rachaelraymag.com/recipe/tieghan-gerard-three-ingredient-blue-cheese-bites-recipe>