_:n8a2d39515e634813aebac32c0ac93d4fxb4
<http://schema.org/text>
"&lt;p&gt;Due to its soft and easy-to-melt qualities, Reblochon is a good substitute for Gruyère, Taleggio, and Fontina cheese. Reblochon shares its nutty, creamy taste with Gruyere and Fontina, and has similar fruity notes to Taleggio.&lt;/p&gt;"
<https://www.instacart.com/categories/316-food/1326-dairy/1329-cheese/3231-reblochon>