_:ndbc9749e9e4c4611832185c96cc1b2e9xb0
<http://schema.org/recipeInstructions>
"2. To make the caramel filling: Beat the butter, icing sugar and 1-2 tablespoons warm water to a butter icing. Heat a heavy-based pan and slowly pour in the sugar. Gently jiggle the pan as the sugar starts to liquefy. When it’s dissolved to a caramel, add the salt and pour it into the butter icing, mixing in well. Don’t worry about small crunchy bits of caramel."
<https://www.goodto.com/recipes/salted-caramel-swiss-roll>