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<http://schema.org/text>
"In a small bowl, combine olive oil, thyme, honey, Dijon, salt, and pepper, whisk well. Pour over the carrots and shallots on the baking sheet, then toss to coat. Once coated, arrange carrots and shallots in a single layer and roast for twelve minutes or until caramelized and crisp-tender."
<https://more.ctv.ca/food/recipes/pistachio-honey-carrots.html>