_:necbed3511dd94b948525b19d78a219d6xb0
<http://schema.org/recipeInstructions>
"Add the peas to a pan of boiling water and simmer for 3 minutes. Drain the peas and put in a food processor along with all the other ingredients; mix well until a paste is formed. Season with sea salt and black pepper according to taste. Serve the green pea hummus in a dipping bowl, form a small hole in the centre of the mixture and add a tablespoon of oil and lightly dust with chilli powder. Serve with crudit&eacute;s or toasted pitta bread. "
<https://www.birdseye.ie/recipes/pea-recipes/green-pea-hummus-dip>