_:n121e9c088e7a41cb948fb75acc0e73c4xb24
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"The cake tastes the best the next day if you can wait. Store the cake in an air-tight container for 2-3 days at room temperature. Store in the fridge after that for about a week. Simply reheat in the microwave for few seconds before serving or loosely wrap in a foil and reheat in toaster oven or oven at 350 F for 10-15 minutes or until warm"
<https://whattocooktoday.com/bingka-labu-kuning-asian-baked-pumpkin-cake.html>