_:ndbc9749e9e4c4611832185c96cc1b2e9xb0
<http://schema.org/recipeInstructions>
"1. To make the sponge: Set the oven to 200°C/400°F/Gas Mark 6. Using an electric mixer, whisk the eggs and sugar until thick and creamy (and the whisk leaves a trail on the surface when you take it out). Sift in the flour and cocoa, add 1 tablespoon hot water and fold in with a large metal spoon. Spoon mixture into the prepared tin, smoothing gently into the corners. Bake for 10-12 mins. Turn out onto a clean piece of parchment, sprinkled with a little sugar. Peel off lining paper and trim edges. Roll sponge up from a short end, with the paper inside, and leave to cool."
<https://www.goodto.com/recipes/salted-caramel-swiss-roll>