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<http://schema.org/text>
"Heat the oil in a large saute pan or non-stick wok. Fry the leeks and garlic on a medium heat for 2–3 minutes to soften, then add the salt and preserved lemon, and stir to combine. Tip in the Israeli couscous and continue frying for another 2 minutes or until the little couscous balls start to go golden."
<https://www.epicurious.com/recipes/food/views/israeli-couscous-peas-preserved-lemons-mint-goats-cheese-56389616>