_:n121e9c088e7a41cb948fb75acc0e73c4xb10
<http://schema.org/name>
"Cut the pumpkin into big chunks and then steam in the steamer until it is fork tender. Drain off any excess water and mash with fork while it&#39;s warm. You can puree it for smooth texture too. Set aside"
<https://whattocooktoday.com/bingka-labu-kuning-asian-baked-pumpkin-cake.html>