_:ndbc9749e9e4c4611832185c96cc1b2e9xb0
<http://schema.org/recipeInstructions>
"4. Meanwhile, unroll the Swiss roll and spread the caramel mixture over. Roll it up. Warm the apricot jam and brush it over the cake, then swirl the ganache over with a palette knife. Keep the sponge cool before serving."
<https://www.goodto.com/recipes/salted-caramel-swiss-roll>