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<http://schema.org/text>
"Add half the boiling water and the peas. Boil until most of the water has soaked in, then add the rest of the water and cook on a high heat until it has also been sucked up by the couscous."
<https://www.epicurious.com/recipes/food/views/israeli-couscous-peas-preserved-lemons-mint-goats-cheese-56389616>