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"Fall means cooler weather, color change in the leaves and football. Fall also brings about Oktoberfest as well. So what does all of this have in common? Beer of course. When you think of football, you think of tailgating with beer. With Oktoberfest, there is also beer involved. Beer is the secret ingredient in many fall recipes.\r\n\r\nRelated: 31 Recipes Featuring Fall's Secret Ingredient—Beer\r\nHow to Use Beer in Cooking\r\nBeer isn't just for drinking, it makes for a great spice to any recipe. The beer flavor can enhance many foods. Take cheese soup for example. By adding beer to the cooking process, the cheese soup is taken to the next level with a stronger cheese taste. Don't worry if you're afraid of using beer because of the alcohol. During the cooking process, the alcohol burns off, leaving only the beer flavoring.\r\n\r\nRelated: No-Bake Fall Recipes\r\nBest Fall Food Recipes With Beer\r\nIn honor of celebrating the fall season, I asked food bloggers for their best recipes that use this best kept secret fall ingredient of beer. The response was overwhelming, so I narrowed it down to give you the best recipes that feature beer. Here are there top 10 dishes you'll often find beer in, but there are so many more to try in this list of 31 best fall food recipes with beer!\r\n\r\n \tPork Hatch Green Chili\r\n \tSteak &amp; Guinness Pie\r\n \tGuinness Candied Bacon\r\n \tGuinness Stew with Beef &amp; Mushrooms\r\n \tChocolate Guinness Cheesecake\r\n \tBeer &amp; Mushroom Macaroni &amp; Cheese\r\n \tGuinness Pulled Pork\r\n \tBeer Battered Mushrooms With Green Tea Salt &amp; Yuzu Wasabi Mayo\r\n \tTraditional Northern German Fall Stew\r\n \tWarm Beer Cheese Dip\r\n\r\n"
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