_:ndbc9749e9e4c4611832185c96cc1b2e9xb0
<http://schema.org/recipeInstructions>
"3. To make the ganache icing: Break the chocolate into a bowl over a pan of simmering water. Add the cream and leave for about 10 mins. Stir until smooth and leave for 5-10 minutes to cool and thicken."
<https://www.goodto.com/recipes/salted-caramel-swiss-roll>