_:nb8ed6370028b44aab06d11b7503e25b0xb0
<http://schema.org/description>
"<p>This Level 2 course will provide you with an understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems.</p>"
<https://www.ncclondon.ac.uk/leisure-courses/level-2-food-safety-in-catering>