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<http://schema.org/text>
"You can serve the peppers straight from the oven, warm or at room temperature. If you’d like, drizzle them with a bit more oil, top them with a little ricotta (adding a dollop of ricotta is particularly nice if you’re serving the dish warm as a starter) and sprinkle with chives or other herbs."
<https://more.ctv.ca/food/recipes/oven-charred-tomato-stuffed-peppers.html>