_:ncb0df4cf37c544d9a2a6411f5734afcbxb0
<http://schema.org/recipeInstructions>
"To make frosting, beat the cream cheese and butter with an electric mixer until smooth; add about a cup of icing sugar and beat until smooth, then add more, and 2 tablespoons of water, and keep beating until you have a smooth, spreadable frosting.\n"
<https://www.dinnerwithjulie.com/recipes/spiced-pumpkin-cake-with-cream-cheese-frosting/>