_:n16f7dc53ed844828a9b73b2f008984d3xb0
<http://schema.org/description>
"Stew meat is made from cuts of beef with lots of connective tissue, namely chuck and/or round. When you simmer it in a liquid, the connective tissue breaks down and becomes melt-in-your-mouth tender. That's why it's traditionally braised in stock and turned into beef stew.\nsold by the package "
<https://jesterdfarm.com/products/beef-stew-meat>