_:ncb0df4cf37c544d9a2a6411f5734afcbxb0
<http://schema.org/recipeInstructions>
"Once cakes have cooled, invert them onto the racks out of their pans, flip them back over and slice most of the domed top off using a long, serrated knife.\n"
<https://www.dinnerwithjulie.com/recipes/spiced-pumpkin-cake-with-cream-cheese-frosting/>