_:nef5602a3c319451da0525742ea3809bexb0
<http://schema.org/description>
"This Swiss Water Processed Indonesia Sumatra Decaf Coffee comes from the Takengon region. While it's wet-hulled in the same usual Sumatra style, the hulling is not done until the coffee reaches 30% moisture content generally in this region, whereas most Sumatra is hulled at 45-50%. This gives it a clean cup and accentuates its spicy, bright notes while downplaying the earthiness typical to Mandheling coffees. It is natural processed at the Swiss Water decaf plant in Vancouver, chemical-free. Elevation: 1000 metersVarietals: TypicaMilling Process: DecafDrying Process: Patio and solar dried machine"
<https://beannbeancoffee.com/collections/new-releases/products/indonesia-swp-decaf>