_:n9d8098ff816d49cfb2285f4d398257c4xb0
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"\n  \n    获奖全国温酒大赛2018 Premium温酒部门 金奖“幸姬 特别纯米”是100%使用佐贺县产“山田锦”酿制而成的特别纯米酒。有着酒米王子之称的“山田锦”通过签约栽培仅精选佐贺县产制品，研磨至60%后用软水的地下水进行酿造。入口后有着蜜瓜类的温和香气，口感温润而清爽。该酒为辛口口感，作为食中酒适合搭配日式和西式的各种料理。虽然冷酒和常温酒也很美味，但由于它在世界唯一的日本酒温酒品评会“全国温酒大赛2018”上获得了金奖，因此也非常推荐您温热后饮用。酿酒厂推荐搭配菜肴牡蛎、肉料理、鱼料理、卡芒贝尔芝士幸姬的品牌介绍“幸姬”得名于创始者希望自己的独生女可以幸福成长的心愿。正如其名，它的特点是有着温和醇厚的口感。是一款作为食中酒适合各种料理的纯米酒，百饮而不腻。\n  推薦溫度\n  \n    Atsukan (50 - 55℃)\n    Jokan (45 - 50℃)\n    Nurukan (30 - 40℃)\n    Room temperature (15 - 20℃)\n    Hanabie (10℃)\n    Yukibie (5℃)\n  \n  \n  類型\n  \n    \n    \n    \n      \n      \n      \n      \n    \n  \n  標記\n  \n        特別純米酒\n        速醸酛\n        Kan sake award\n      \n  外観\n  \n    \n      澄清度\n      \n        透明\n        有陰霾\n        \n                    \n                    \n                    \n                    \n                  \n      \n    \n    \n      顏色\n      \n        無色\n        深棕色\n        \n                    \n                    \n                    \n                    \n                    \n                    \n                    \n                    \n                  \n      \n    \n    \n      黏度\n      \n        不黏\n        很黏\n        \n                    \n                    \n                    \n                    \n                  \n      \n    \n  \n  香氣特徵\n  \n    \n      香度\n      \n        微香\n        很香\n        \n                    \n                    \n                    \n                    \n                  \n      \n    \n  \n  味道特徵\n  \n    \n      清淡 / 濃郁\n      \n        清淡\n        濃郁\n        \n                    \n                    \n                    \n                    \n                    \n                    \n                  \n      \n    \n    \n      甜 / 辣\n      \n        甜\n        辣\n        \n                    \n                    \n                    \n                    \n                    \n                    \n                  \n      \n    \n    \n      簡單 / 複雜\n      \n        簡單\n        複雜\n        \n                    \n                    \n                    \n                    \n                    \n                    \n                  \n      \n    \n    \n      酸度\n      \n        微微\n        很有\n        \n                    \n                    \n                    \n                    \n                  \n      \n    \n    \n      滋味\n      \n        微微\n        很有\n        \n                    \n                    \n                    \n                    \n                  \n      \n    \n    \n      餘韻\n      \n        無餘韻\n        很有餘韻\n        \n                    \n                    \n                    \n                    \n                  \n      \n    \n  \n  香氣和味道\n  \n  \n    \n      外観、香氣特徵、味道特徵、香氣和味道在SakeYours評估一下\n      \n        \n        \n      \n    \n    \n  \n  詳細資料\n  \n    \n      \n        \n          \n            容量\n            720ml\n          \n          \n            尺寸（寬/長/高）\n            8.0 x 8.0 x 27.5 cm\n          \n          \n            重量\n            1.2 kg\n          \n          \n            原料名稱\n            大米、米曲、水\n          \n          \n            生產縣\n            佐賀県\n          \n          \n            酒精度\n            15%vol.\n          \n          \n            \n              \n                日本清酒度\n                \n                \n                表示日本清酒的甜度和辛辣度的指數，據說數字越小越甜，越大越辣。\n              \n              \n            ±+5\n          \n          \n            \n              酸度\n                \n                  \n                  表示日本清酒中所含的酸量。量化日本清酒的味道的指數，與味道，甜度和辣度密切相關。\n              \n            \n            1.7\n          \n          \n            \n              \n                精米歩合\n                精米是指從糙米上刮下表面層的米，精米歩合是碾磨後剩餘的米的百分比。碾磨的米來製成的日本酒清味道變清爽，多留米的味道變有滋味。\n              \n            60%\n          \n        \n      \n    \n    \n  \n\n"
<https://japanpagesake.jp/zh-tw/products/sachihime-tokubetsu-junmai-720ml>