_:ndce189473dc6400b9f7dc37cc6aa9cefxb13
<http://schema.org/text>
"Place 1 sheet of nori over a bamboo sushi mat. Scoop 1 cup (230 g) of sushi rice on top of the nori. Fill a small bowl with water to dip your fingers into--this will prevent them from getting sticky when handling the rice. Using your fingers, spread the rice in an even layer over the nori, leaving a 1-inch (2-cm) border at the top to seal the roll."
<https://tasty.co/recipe/veggie-sushi-4-ways>