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"“Is it worth it?”\n\nThis is what I hear asked most often on the subject of the eyebrow-raising price tags of Wagyu beef.\n\nThis marvelously marbled meat is best known for its ties to Kobe beef – a name reserved for the Wagyu steer raised in the Hyogo prefecture of Japan, whose capital is Kobe, where..."
<https://blog.tastingroom.com/the-100-steak-1880681148.html>