_:nf02d9e6bbe104b7b98c11138ad76c611xb0
<http://schema.org/description>
"<p><strong>Cook</strong></p><p><strong>Reports To:</strong>&nbsp; Manager or Shift Leader on Duty  </p><p><span></span>  </p><p><strong>Position Summary:</strong>&nbsp; A cook contributes to the success of Shari’s by executing tasks required to prepare all menu items with emphasis on quality, appearance, speed, portioning and food safety.&nbsp; Ensure that kitchen area, walk-in, storage area; prep bakery area and freezer are clean, sanitary and well organized.  </p><p><span></span>  </p><p><strong>Essential Functions</strong><strong>:</strong>&nbsp; To perform the job successfully, an individual must be able to perform each essential function satisfactorily.&nbsp; The duties and responsibilities listed below are those that must be met successfully to perform this job.&nbsp; Reasonable accommodations may be made to enable individuals with disabilities to perform an essential function.  </p><p><span></span>  </p><p><strong>ESSENTIAL FUNCTIONS</strong>    </p><ul><li>Practice excellent health, food safety and sanitation standards.  </li><li>Operate cooking equipment such as the grill, fryer, broiler, mixer, oven and steam table.  </li><li>Set up station according to restaurant standards.  </li><li>Memorize and follow all Shari’s standard recipes, cooking procedures and plate set-ups.  </li><li>Prepare orders as requested by the guest according to Shari’s time specifications.  </li><li>Prepare Shari’s pies to specific recipes ensuring the highest product quality.  </li><li>Learn new menu items and limited time offers as introduced.  </li><li>Work effectively with managers, servers, dish machine operators, fellow cooks.  </li><li>Call servers for timely delivery of food when orders are complete.  </li><li>Handle returned plates quickly and efficiently.  </li><li>Prepare food items for later use by weighing, measuring, portioning and thawing to specific standards.  </li><li>Maintain product rotation system to ensure quality and freshness.  </li><li>Assist with food deliveries to include checking product for quality and placing products in appropriate storage areas to ensure food safety.  </li><li>Assist with the cleaning, sanitation and organization of kitchen, walk-in cooler and all food storage areas.  </li><li>Maintain a professional appearance, including proper hygiene and report to work as scheduled, in uniform and ready to take over your station.  </li><li>Perform additional responsibilities, although not detailed, as requested by the manager at any time.  </li></ul><p><span></span>  </p><p><strong>Shift Leader Duties: for those individuals designated as “Shift Leader” personnel, the following duties also apply:</strong></p><ul><li>Set up shift using the FOH and BOH logs, make station assignment and print prep sheets.  </li><li>Supervise food production and guest service according to Shari’s standards.  </li><li>Handle guest complaints on shift and make the General Manager aware of any concerns.  </li><li>Check team member sidework and deep cleaning assignments.  </li><li>Oversee training that is scheduled on your shift.  </li><li>Understand Shari’s application process and provide information to candidates who inquired about applying.  </li><li>Report team member performance issues to your General Manager.  </li><li>Ensure that company policies as stated in Shari’s handbook are upheld and incidents are properly reported on your shift.  </li><li>Properly complete shift and daily accounting responsibilities.&nbsp;&nbsp; Follow Shari’s Security and Banking Procedures and Shari’s Cash Handling Policies.  </li><li>Other duties as assigned by your General Manager.  </li></ul><p><span></span>  </p><p><strong>PERSONAL QUALIFICATIONS</strong><span></span>    </p><ul><li>Must take pride in every plate prepared.  </li><li>Able to take direction and have a positive attitude.  </li><li>Ability to work in a team environment.  </li><li>Ability to work calmly and effectively under pressure.  </li><li>Demonstrate strong organizational skills.  </li><li>Demonstrate accuracy and thoroughness and the ability to memorize recipes and plating standards.  </li><li>Meet productivity standards and complete work using time efficiently.</li></ul><p><strong>QUALIFICATIONS</strong></p><ul><li><u>Language Ability</u> – Ability to read, write, speak and understand English well.&nbsp; Ability to read and comprehend simple instructions.&nbsp; Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.  </li><li><u>Math Ability</u> – Ability to add and subtract two-digit numbers to include weights, measures and inventory for recipes and setting pars.&nbsp; Ability to perform these operations using US weight measurement and volume.   </li><li><u>Reasoning Ability</u> – Ability to apply common sense understanding to carry out instructions furnished in written or oral form.&nbsp; Ability to deal with problems involving several variables in situations.  </li><li><u>Communication</u> – Speak clearly and persuasively in both positive and negative situations.&nbsp; Speak effectively with guests, coworkers and management.&nbsp; Approach others in a tactful manner.  </li><li><u>Permits</u> – Ability to obtain and maintain a state applicable food handler’s card.  </li></ul><p><span></span>  </p><p><strong>WORK ENVIRONMENT</strong><span></span>    </p><p>While performing the duties if this job, the team member is occasionally exposed to work near moving mechanical parts.&nbsp; The noise level in the work environment is usually moderate.</p><p><strong>PHYSICAL DEMANDS</strong>  </p><p>While performing the duties of this position the team member is required to stand for 2 hours at a time, up to 6-8 hours per day.&nbsp; Team member is required to walk for 2 hours at a time, up to 1-2 hours per day.&nbsp; Team member will be able to sit approximately every 2 hours.&nbsp; Team member continuously will be performing hand and wrist work including grasping.&nbsp; Team member will frequently bend and twist, push and pull and reach above the shoulder.&nbsp; Team member will occasionally kneel or squat.&nbsp; The position will seldom require fine hand manipulation or climb/stairs.&nbsp; Team member will continuously lift or carry 0-10 pounds and occasionally lift or carry 11-20 pounds and rarely lift 21-35 pounds.&nbsp;</p><p><br></p>"
<https://sharis-restaurant.fourth-ats.com/job/163872/cook-shari-s-of-moscow>