_:n89a1e0810d544bfea586f7b27dec23eaxb0
<http://schema.org/responsibilities>
"As an Assistant Executive Steward, you will be responsible for assigned operational functions within the department. You will also set the stage for guest experience with your welcoming smile and service. Supervise assigned operational functions within the department consistent with the strategic plan, fiscal budget, and the company’s short term and long-term profitability objectives. Supervise the delivery and measurement of guest service consistent with the company’s core service standards and brand attributes. Supervise assigned staff to include: hire recommendations that encompass the company’s diversity commitment, training, coaching, performance feedback, recommend and administer discipline, and scheduling. Provide ideas and suggestions for new products, services, technology and processes. Make routine inspections of all equipment and kitchen areas to ensure that cleanliness and sanitary procedures are maintained. Requisition new and replacement equipment as needed. Approve requisitions related to all cleaning supplies and equipment and monitor supply requisitions to ensure costs are kept to a minimum without losing quality and usage of materials. Maintain inventory and record keeping for all dinnerware, flatware and glassware, order china, glass and silver. Perform other job-related duties as requested. "
<https://careers.mgmresorts.com/global/en/job/186541/$%7BgetUrl(linkEle,%20'category',%20category)%7D>