_:nb51f4cb03bd344e6bb29948dd0fc8d9cxb5
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"Mix together the rum, sugar (if using), vanilla and cardamom, add the pineapple and let marinate on the counter while you prepare other things (I like for it to marinate at LEAST an hour), stirring every now and again until you're ready to skewer and throw on the grill. (or if you want to do it further ahead, you can refrigerate it, just try to remember to give the container a shake or stir it every now and then)"
<https://thefoodieandthefix.com/cardamom-vanilla-rum-marinated-grilled-pineapple/>