_:n4b4374b8f4b04447a99fa72d538a876exb2
<http://schema.org/text>
"Cook pasta according to package directions and drain.  Toss with pesto to taste, reserving some plain if desired.  Refrigerate up to 24 hours.  Cut pepper into bite size pieces.  Cut salami into squares.  Skewer one tortellini  with a piece of salami and pepper, and then another tortellini.  Arrange skewers into a garden, inserting ends into florist foam or a styrofoam block."
<https://thepaintedapron.com/2014/10/19/party-panache-simple-dinner-party-and-pasta-lollipops/>