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<http://schema.org/reviewBody>
"I made this for Easter and the family loved it. Mine did not fall apart as noted in other reviews but I did things a little different. Since I don't have a potato masher I put the stawberrys in the food processer, they ended up somewhere between choppd and juiced. After cooking them you are supposed to put them through a sieve, which I don't have so I used a wire mesh strainer and let the liquid seep through into a bowl and then pushed on the pulp with a spatula to get all the juice out of the stawberies. I hardly had any pulp left and only had to add about a Tbsp of water to make a cup which is required for the recipe. I boiled it hard to try to help it to set up. Then while that was cooling I mixed a little sugar into about 6 ounces of cream cheese and spread it along the bottom and sides of the cooked and cooled crust. As you can tell I REALLY didn't want the pie to fall apart as so many of the reviews had noted. It turned out beautifully. The whole thing stayed together and was delicious. It took a little longer to make than I expected but it was well worth the effort."
<https://www.myrecipes.com/recipe/fresh-strawberry-pie>