_:nf3edcfcc3dd04b82937d616642516bc5xb0
<http://schema.org/responsibilities>
"As General Manager of BlueBlood, you are in the lead of both the restaurant and bar. You directly report to the F&B Manager and General Manager of Hilton The Hague. Commercial focus to optimize sales opportunities. Ensure a smooth operations within the restaurant & bar. Effective use and management of personnel. Identify and act upon training needs. Implement and optimize service standards and offer guests the highest level of service. Control costs and inventories. Implementation and monitoring of HACCP. Optimize (cross) departmental communication. Flexible attitude and sees what needs to be done. An opportunity like no other to leave your mark and be highly involved in a (pre) opening process. Work in a concept like no other with a dynamic and innovative atmosphere. Expand your network and growth opportunities worldwide. Have the support of a professional and experienced team and brand. "
<https://jobs.hilton.com/apac/en/job/HOT07QZB/Department-General-Manager-BlueBlood>