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<http://schema.org/text>
"While the cauliflower is roasting, place the butter in a small saucepan and heat over medium-low heat until melted. Add the chopped shallot and cook for about 3 minutes while stirring to avoid burning.  Add golden raisins, cashews and ½ teaspoon Noubess Garlic and Herb Seasoning and sauté for five minutes or so. Reduce the heat to low, and sauté for another 3 minutes."
<https://www.caribbeangreenliving.com/roasted-cauliflower-with-cashews-and-raisins/>