_:n70912a364c5a461c8487a1408eaa1cb0xb13
<http://schema.org/name>
"Once the white wine has evaporated, add about 200mls of the stock and stir occasionally. Keep adding another 200mls every time the stock in the risotto mixture has evaporated. Keep the heat down nice and low, once all of the stock is added the rice should be cooked."
<https://www.blogtasticfood.com/pan-seared-duck-risotto/>