_:ne2665fc2fac9435f82cdd04bf2de7e68xb14
<http://schema.org/text>
"Place the chocolate chips in a medium size glass bowl. Heat the cream in a medium saucepan until is gently simmers. Remove from the heat and pour over the chocolate. Let the mixture sit for 5 minutes or so and then whisk to combine until it is smooth and glossy. Refrigerate and let cool completely. (2-3 hours in the refrigerator or about an hour in the freezer.) When fully chilled. use a mixer to whip the chocolate cream into soft peaks."
<https://barefeetinthekitchen.com/unforgettable-chocolate-quinoa-cake-recipe/>