_:n84c6df85ee434634b21a1b36265bbc38xb0
<http://schema.org/recipeInstructions>
"Place your sheet of ready-rolled pastry over a 9-10 inch tart tin and press gently to mould the pastry into the sides and base of the tin. Take a rolling pin and roll it over the top of the tart tin to trim off any excess pastry."
<https://olivetreekitchen.com/cheese-and-red-onion-quiche/>