_:n0c53eb8d35c245f2baddaab4180993c5xb0
<http://schema.org/description>
"<p>The series of KUJIRA Ryukyu Whisky is a new style of Japanese whisky jointly launched by several traditional distilleries in Okinawa, Japan. The unique black koji mold is mixed in to 100% carefully distilled rice to turn the starch contained in the rice into sugar, then left to ferment, turning into the unique deep amber-coloured whisky after years of cask maturation.</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Located at Japan&#39;s southernmost region, Okinawa is a chain of islands with a distinctly subtropical climate. Due to warm and humid all year round, the speed of whisky maturation is several times that of distilleries in temperate zone; accordingly the body of KUJIRA are round and smooth, full flavoured with attractive aromas of rice.</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><strong>SMELL:</strong>&nbsp;perfume of oak barrel, vanilla, plum, fresh sweetness<br />\r\n<strong>TASTE:</strong>&nbsp;Sweetness from bourbon and sherry oak cask, dry fruits, comfortable spiciness<br />\r\n<strong>FINISH:</strong>&nbsp;Licorice, perfume, vanilla, spices</p>\r\n"
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