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"Dinners\nLemongrass marinated beef and vegetable noodle salad\nJerk chicken breast on coconut and bean rice with pineapple salsa and sautéed greens\nSpicy pork meatballs on brown rice with marinara sauce and stir fry vegetables\nVegetarian\nLemongrass marinated tempeh noodle salad\nThree bean chili on brown rice\nTofu \"meatballs\" on brown rice with marinara sauce and stir fry vegetables\n \nLunches &amp; Catering\nMonday Lemongrass marinated beef stir fry\nTuesday Roasted chicken breast on a lentil &amp; green salad with honey mustard dressing\nWednesday Teriyaki tempeh macro bowl\nThursday Warm shrimp, quinoa, and bean bowl  Friday Chicken taco salad with creamy French dressing"
<https://shop.trysaute.com/blogs/saute-menu/week-of-april-17th>