_:n374cd05757a94d2ea9d46867a5184743xb6
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"Yep! We prefer to freeze these after cooking. Pop them on a baking sheet and place in the freezer for 1 hour. Remove from the freezer and place the meatballs in a ziptop bag. Reheat on the stove in some marinara sauce."
<https://www.bunsinmyoven.com/turkey-meatballs/comment-page-2/>