_:n009aa197502645809563a48209c78918xb10
<http://schema.org/name>
"Heat sugar in a non stick pan with 1-2 tbsp water, when it start caramelises, add chopped nuts. Make sure the nuts are coated well with the caramel. Pour the praline onto a baking/parchment paper. Let it cool. Crush them using a rolling pin."
<https://mariasmenu.com/desserts/pineapple-praline-gateau>