_:n9562d3bf1a4246a59bb86b18912c651cxb105
<http://schema.org/text>
"Place the batter in the fridge to rest for 10 minutes. (NOTE: This step is optional, but it will allow the batter time to thicken and the starch in the flour to hydrate which will yield a better finished pancake.) While the batter is resting, pre-heat a cooking surface - either an electric griddle set to 325ºF/162ºC, or a large cast iron pan set to medium-low heat. Add a Tablespoon of butter and let it melt in the pan.  "
<https://web-website-spa-production.production.yummly.com/recipes?q=buttermilk+pancakes>