_:n88d1202521ef48ee8f84bd8a9f17f61dxb10
<http://schema.org/name>
"Cook for 12-15 minutes or until chicken has reached an internal temperature of at least 165 degrees and your vegetables are cooked through. **Optional: Broil chicken and vegetables for 5 min to give them a slight crispy texture."
<https://nutritionfp.com/blog/sheet-pan-herb-chicken-summer-veg/>