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<http://schema.org/description>
"Chef Charly Pierre melds Haitian and New Orleans cuisines at his food stall, Fritai, in the St. Roch Market. Try his tasty Mango Pikliz, a boldly spicy Haitian blend of cabbage, carrots and chiles, often served with crispy fried foods, like these bold rice cakes made with Zatarain&rsquo;s&reg; Yellow Rice Mix and stuffed with succulent crabmeat. Don&rsquo;t forget the tangy Creole Sauce! Recipe Credit Chef Charly Pierre."
<https://www.mccormick.com/zatarains/recipes/main-dishes/crab-stuffed-yellow-rice-cakes-with-mango-pikliz>