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<http://schema.org/text>
"Bake for 35-45 mins, making sure they don’t brown. Once that time is up, leave the meringue in the oven for two hours. Do not open the door. These meringues have a crispy exterior and soft interior."
<https://www.maplefromcanada.co.uk/recipes/maple-sweetened-rhubarb-meringues/>