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<http://schema.org/text>
"Using a ¼ cup measurer or small ladle, pour the batter in circles into the pan. Cook until the bottoms are evenly browned and bubbles appear on the surface of the batter, about 3 minutes. Flip the pancakes and continue to cook until until golden brown on the other side, 1.5-2 minutes longer. Remove the finished pancakes from the pan and cook the remaining batter, using more butter as needed to grease the pan. "
<https://web-website-spa-production.production.yummly.com/recipes?q=buttermilk+pancakes>