_:n255e3b9d8f0e47c9bb6183518df7c631xb2
<http://schema.org/text>
"Add chopped rhubarb to a pan with 60ml maple syrup, cook for around 10 mins until rhubarb has softened and sauce has thickened. Set aside to cool. You can make this ahead of time and keep it in the fridge."
<https://www.maplefromcanada.co.uk/recipes/maple-sweetened-rhubarb-meringues/>