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<http://schema.org/reviewBody>
"This tomato was exactly as described above, insanely productive, crunchy tomatillo-like. Personally, I don’t exactly care for it. Everyone has different tastes, so I won’t take a star away for my taste preference. \r\nThis tomato has a “thick skin.” What I leaned this means is that you cannot do the squish test for ripeness. Color is the ripeness indicator. You can leave this tomato on the vine and counter for an extended period of time. \r\nI am in south east Texas, and they refer to the soil as gumbo dirt; dense and black. This tomato plant did quite well in my crappy solid dirt, nasty humid air, scorching sun, and survived some light flood rains with exposed roots (as pictured). The horrible humid nights didn’t prevent pollination. \r\nFor the taste, other than saying tomatillo, crunchy mild not-sweet apple is the best description I can give. If you’re looking for that unique keto tomato, this is it. Leaving them on the counter for a couple days helps intensify the flavor. I’ve tried drying them out about 50%, and I like them a little better. I think this would make a great addition to a salad with a flavorful dressing. Pictures of the inside are beautiful. \r\nIn the end, I clipped the tops of my plants. I’m going to grow something else for now. Maybe next year I’ll try them again, and get creative with cooking. "
<https://www.rareseeds.com/store/vegetables/new-items-2021/evil-olive-tomato>