_:nb01fb036088e45f7b7ecf99e81972926xb7
<http://schema.org/name>
"In a large skillet, heat the oil over medium-low heat. Add the chicken pieces skin side down in one layer, and slowly brown the chicken pieces for 40 minutes. Flip them over, once they have crisped and created a crust, halfway through. This is not a quick sear or browning, this is low heat cooking for a good 40 minutes."
<https://patijinich.com/chicken-with-tamarind-apricots-and-chipotle-sauce/>