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"Roll the chilled dough into balls-- 1 ounce (approximately 1 Tablespoon) of dough each-- and place 8 balls of dough per cookie sheet. If you like, you can press a few more chocolate chips on top/sides of the dough balls for aesthetic purposes. Keep dough you are not rolling or baking in the refrigerator."
<https://freshaprilflours.com/classic-chocolate-chip-cookies/>