_:ne8ec8dcd47324a7b80a8ed215753d57fxb6
<http://schema.org/text>
"Mix remaining 1 cup flour with Creole Seasoning in shallow dish. Using a spatula, gently place each rice cake in flour mixture. Sprinkle flour mixture over top and sides, pressing gently to coat. Shake or brush off excess flour, being careful not to separate rice cakes. Repeat until all rice cakes are coated. "
<https://www.mccormick.com/zatarains/recipes/main-dishes/crab-stuffed-yellow-rice-cakes-with-mango-pikliz>