_:nf3a4e1511b9f43ee852be173d3a26132xb11
<http://schema.org/name>
"A ham will take about 1 to 1-1/2 hours to cook through. After 1 hour, check the temperature by inserting a meat thermometer in the thickest part (being careful not to touch the bone). The ham is ready when the internal temperature has reached 130°F."
<https://maplewoodroad.com/brown-sugar-ham-glaze/>