_:n86d6183e3dda41dca4eafbeb9bf3f566xb7
<http://schema.org/text>
"Beat butter, 1-1/2 cups sugar, eggs and vanilla in large bowl until fluffy. Combine flour, cocoa and salt; gradually add to butter mixture, beating until well blended. Cover; refrigerate dough about 1 hour or until firm enough to handle."
<https://www.hersheyland.com/recipes/mini-kisses-chocolate-blossoms.html>