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"Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science."
<https://www.seriouseats.com/the-food-lab-reverse-sear-beef-tenderloin-filet-mignon?utm_source=emailshare&utm_medium=social&utm_campaign=shareurlbuttons>