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<http://schema.org/text>
"Tip remaining sugar, the butter, orange zest and juice into a large bowl and beat with an electric whisk until well blended. Add the flour, almonds, baking powder and eggs, then beat again until smooth. Fold in the rhubarb and any juices. Spoon into the tin and level the top."
<https://www.bbcgoodfood.com/recipes/rhubarb-orange-cake>