_:nc46cad1ced6d4ba9b44a1fba029f7ac5xb10
<http://schema.org/name>
"Next, add flour and dredge spices to a medium sized bowl and stir the ingredients together to combine.  Cut your chicken breasts into bite sized pieces and lightly dredge in the flour mixture, making sure all sides of your chicken are covered.  Shake off any excess flour and move to a large plate to sit until all of your chicken has been coated and save your unused dredge flour.. you will need that later.&nbsp;"
<https://www.awickedwhisk.com/date-night-sun-dried-tomato-pesto-pasta-2/>