_:nf3a4e1511b9f43ee852be173d3a26132xb9
<http://schema.org/text>
"If you have a spiral-cut ham, there’s nothing else to do. Otherwise, make 1/4″ deep cuts in a diamond pattern all over the ham surface (this will allow the juices from the brown sugar ham glaze to drip down inside later)."
<https://maplewoodroad.com/brown-sugar-ham-glaze/>