_:n10281b23d41648a2814a102dca84069cxb20
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"OOOH, no acorns!! My fourth grader had an Indian unit and they made acorn flour and it is beyond bitter, and very icky. It has to be toasted before the \"bread\" can be made and even then, yuk. But that was California Coastal acorns;maybe Eastern ones are better.\nChestnut intrigues me...but it isn't a true nut,you can make a flour from it and bake. It is also gluten free. The Roman Empire planted the chestnut everywhere they went, as a food source."
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