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"Combine sugar and water in a small saucepan and heat until sugar is dissolved. Let cool, then add to the hazelnut mixture. Shake and let steep for 3 days, then add the vanilla bean and let steep for additional 3 to 5 days."
<https://www.seriouseats.com/diy-hazelnut-liqueur-recipe-homemade-frangelico-for-cocktails?utm_source=emailshare&utm_medium=social&utm_campaign=shareurlbuttons>