_:n10281b23d41648a2814a102dca84069cxb18
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"YES YES YES!!! Toast the hazelnuts first. It gives it w wonderful color and you will be rewarded with an exceptional beverage that no one will believe you made!! Ours tastes every bit as good as Frangelico. Otherwise it's a bit bland and ehhhh... We've made several batches. We just can't seem to keep it in the house. I do a full pound of hazelnuts, to a full bottle of vodka. Choose your vodka carefully, you don't want anything with too much of a bite. After straining through a sieve, I put it through coffee filters for a crystal clear liqueur."
<https://www.seriouseats.com/diy-hazelnut-liqueur-recipe-homemade-frangelico-for-cocktails?utm_source=emailshare&utm_medium=social&utm_campaign=shareurlbuttons>