_:ne8ec8dcd47324a7b80a8ed215753d57fxb7
<http://schema.org/text>
"Heat oil in large skillet on medium-high heat. Carefully place rice cakes in pan. Reduce heat to medium. Cook 4 to 5 minutes per side or until golden brown. Cooking Tip: Inside temperature of rice cakes should reach 160°F. If the rice cakes are golden brown but not hot enough inside, transfer to 350°F oven and bake 3 to 5 minutes or until internal temperature reaches 160°F.Drain on paper towels.To serve, spoon Creole Sauce on center of serving plates. Top with Rice Cakes and Mango Pikliz. "
<https://www.mccormick.com/zatarains/recipes/main-dishes/crab-stuffed-yellow-rice-cakes-with-mango-pikliz>