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<http://schema.org/text>
"Melt the butter in a small saucepan over medium heat until completely melted. Turn off the heat and let the butter cool to room temperature, 1 - 2 hours. Transferring the melted butter to the stand mixer bowl should help it cool faster."
<https://wildwildwhisk.com/irish-cream-infused-chocolate-mint-chip-cookies/>