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<http://schema.org/name>
"If you want a taller cake, cut each sponge into two layers. Moisten each layer with the pineapple syrup. Spread icing on each layer. Sprinkle chopped pineapple pieces and crushed praline. Place another cake/sponge layer on top of this and repeat this process, till all the layers are done."
<https://mariasmenu.com/desserts/pineapple-praline-gateau>