_:nd2e265d087eb4dca86b9c2ded5209f91xb0
<http://schema.org/recipeInstructions>
"1 1/2 cups whole wheat flour\n1/3 cup cocoa powder\n1 cup honey (or sweetener of choice)\n1 teaspoon baking soda\n1/2 tsp. baking powder\n1/2 tsp. salt\n1 cup brewed coffee\n1 Tbsp. white vinegar\n1/3 cup applesauce\n\nPreheat the oven to 350 F. \nLine a 12-cup muffin tin with cupcake liners and set aside.\nIn a large mixing bowl, whisk wet ingredients together. \nIn another bowl, sift together the dry ingredients and then add them to the wet, mixing until just combined. \nPour  the batter into the prepared cups, filling each about 2/3 full. \nBake for  17-20 minutes, or until a toothpick inserted into the center of a  cupcake emerges clean."
<https://www.mytasteus.com/r/chocolate-muffins-dairy-free-egg-free-fat-free-whole-grain-clean-eating-34683156.html>