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"Turn the dough out onto a floured surface. Add about 1/2 cup of the pralines all over the top of the dough. Then fold the sides of the dough inward and over the pralines to envelope the pralines inside the dough. Knead the dough for a bit to help distribute the pralines all throughout the dough. "
<https://www.monpetitfour.com/brioches-aux-pralines-roses/>