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"If serving warm, allow bread pudding to cool for at least 15 minutes before plating. To serve cold, chill bread pudding in refrigerator for at least 2 hours. Dust with powdered sugar, if desired, immediately before serving."
<https://web-website-spa-production.production.yummly.com/recipe/Butternut-Squash-Bread-Pudding-9083692>