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"Spoon about 3-4 tablespoons of the filling onto the butternut squash sheets. Roll up one end. Using a brush or your finger, rub egg wash onto the top of that end. Cut the opposite end leaving enough of the butternut squash sheet to seal it together. Press the ends together. With the ends facing down, place the butternut squash manicotti into the baking dish."
<https://web-website-spa-production.production.yummly.com/recipe/Butternut-Squash-Bread-Pudding-9083692>