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"\n\n\nWHAT HEATH USED IN THIS RECIPE:\n\nCheshire Pork Spiral Cut Ham\nHeath Riles BBQ Sweet BBQ Rub\nChefAlarm\nHi-Temp Silicone Brush\nRoyal Oak Charcoal\nRoyal Oak Tumbleweeds\nBlue Note Bourbon\nSmall Cooling Rack\nCharcoal Chimney Starter\n\nINGREDIENTS:\n\nCheshire Pork Spiral Cut Ham\nDijon Mustard (or binder of your choice)\nHeath Riles BBQ Sweet BBQ Rub \n\nMAPLE BOURBON GLAZE:\n\n1/2 cup Maple Syrup\n1/2 cup Blue Note Bourbon\n1/4 cup Brown Sugar\n2 tablespoons Butter\n1/3 cup Orange Juice\n\nDIRECTIONS:\n\nGet PK Grill or any grill of choice ready for 2 zone cooking. Our temp was about 300º. We used Royal Oak Charcoal and Blue Note Bourbon Smoking Chips (coming out soon).\nApply binder to ham, we used Dijon Mustard. Once binder is on, cover with Heath Riles BBQ Sweet BBQ Rub.\nPlace on small cooking rack if you wish and put on the grill.\nInsert ChefAlarm in center and set to 125º.\nOnce ham reaches 125º, apply glaze. To make the glaze, combine all ingredients and reduce to a syrup like consistency.\nOnce ham reaches 140º-145º, remove from grill.\nENJOY! This is a perfect Easter Ham!\n\nAffiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you."
<https://www.heathrilesbbq.com/blogs/favorite-recipes/maple-bourbon-glazed-ham-pk-grill-heath-riles>