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"Preheat the oven to 375°F. Gently place a few pralines into the tops of the brioche balls. Brush the tops with the beaten egg. Bake for about 16-18 minutes, until the tops are a deep golden brown. When the brioche balls come out of the oven, brush the tops with a mixture of 2 tbsp melted butter and 1 tbsp sugar.  "
<https://www.monpetitfour.com/brioches-aux-pralines-roses/>