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<http://schema.org/text>
"While the pears and butternut squash are roasting, place a non-stick saucepan on the stove. Pour the olive oil, balsamic vinegar, and maple syrup into the pan, and reduce over medium heat until the sauce becomes syrupy."
<https://web-website-spa-production.production.yummly.com/recipe/Butternut-Squash-Bread-Pudding-9083692>