_:n7bc6a77d245046dd81e40a6983a83a14xb13
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"Close the lid on the pot and turn pressure valve to SEALING position.Set the pot to MANUAL/PRESSURE COOK (High Pressure) and set timer to 15 minutes.Once the pot beeps ,let the pressure release naturally.Open the Lid"
<https://www.indianveggiedelight.com/how-to-cook-chickpeas-in-an-instant-pot-pressure-cooker/>