_:n818db19c95764e2caf9d36bff1aeca67xb0
<http://schema.org/recipeInstructions>
"Meanwhile, set up your grill for direct high heat. Brush clean grill grate with oil; then lay salmon, skin side up, on grate. Close lid and cook 5 minutes; then gently turn salmon skin side down and dot with about half the sauce. Close lid and cook 3–5 minutes longer, until just opaque (cut to check)."
<https://www.almanac.com/recipe/grilled-salmon-watercress-mustard-sauce>