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"Heat oven to 425°F. Toss butternut squash and potato with 1 to 2 tablespoons olive oil.  Season with 1/2 teaspoon salt and black pepper.  Arrange on baking sheet along with whole head of garlic and drizzle garlic with remaining olive oil. Place in oven and roast until vegetables are pierced easily with a fork, about 20 minutes. Remove from oven and let cool. When garlic is cool enough to handle, squeeze cloves from head."
<https://web-website-spa-production.production.yummly.com/recipe/Butternut-Squash-Bread-Pudding-9083692>