_:n18ebf390deeb4e02bdfe7accf5bb7292xb355
<http://schema.org/reviewBody>
"Wonderful. Adjusted ingredients to the amount of leftover bread I had on hand. Used fresh ground cinnamon instead of nutmeg due to allergies. Turned out wonderful. \nI recommend sprinkling the top with cinnamon sugar and putting small pieces of butter on top. I also recommend using regular milk or half and half (or additional cream) for creaminess. The 2% milk I used left it a little too watery, rather than creamy, but that’s my fault. A good recipe."
<https://web-website-spa-production.production.yummly.com/recipe/Butternut-Squash-Bread-Pudding-9083692>