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"Remove the baking sheet from the oven and flip squash halves so they are cut-side up. Divide the sausage mixture evenly between each squash half, gently packing it into the center cavity. Divide the shredded mozzarella cheese evenly over each mound of filling."
<https://web-website-spa-production.production.yummly.com/recipe/Butternut-Squash-Bread-Pudding-9083692>