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"Divide the dough into 8 pieces. Roll each piece into a ball and either place them in buttered brioche tins, or assemble them next to each other in a buttered, round cake pan (like you would for cinnamon rolls). Cover the brioche balls with a sheet of plastic wrap and let rise for 1 hour. "
<https://www.monpetitfour.com/brioches-aux-pralines-roses/>