_:n18ebf390deeb4e02bdfe7accf5bb7292xb296
<http://schema.org/reviewBody>
"i used pecans in the glaze and it worked great. i also added a little bit of fresh ginger, and used quite a few carrots to bulk it up as i didn't have a lot of squash"
<https://web-website-spa-production.production.yummly.com/recipe/Butternut-Squash-Bread-Pudding-9083692>