_:n31097f7be1bf49ba871843d953411727xb6
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"Getting the dough out of the refrigerator. Shaping the cake. Silicone mold 24 cm. Now I will explain what the molding looks like. I got carried away a little and didn't take a picture of the process... So, first, we separate a piece of dough and distribute it along the bottom of the mold (knead it, stretch it with our hands). No need to make a thick layer. Then we need to make a side of the pie. To do this, roll out the rest of the dough into a rectangle with a length equal to the diameter of the form, t. e. 24 cm. We lay out the cheese filling and wrap it in a roll, transfer to the mold, laying in diameter. The dough strives to return to its original position, did not want to stretch in any way (such a living turns out!!!)! I didn't have enough roll! The length was more than 24 cm and I cut off the excess (IT WAS NOT NECESSARY!). I just reported it in small balls of dough! And a little more is left for a small bun!!! And in the middle we put the main filling. Everything! Forming finished. You can give a little time to proof. It is possible without it. The dough rises perfectly in the oven! Lubricate with egg and sprinkle with sesame seeds. We bake at 180-200 degrees. 45-50 minutes. In 10-15 minutes. I sprinkled the filling with cheese on top"
<https://handy.recipes/baked-goods/yeast-dough/pies/snack-cake-17>