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"Slice the ice cream into 3⁄4” slices and arrange them, touching, on top of the cake layer. You will have to trim some to fit. You will probably not use all the ice cream, so put the leftover portion in a freezer container to eat later. Place the second rectangle of cake on top of the ice cream and press down lightly. Wrap the cake in the plastic wrap and freeze for at least 2 hours. To Serve Slice the Cake into 6 squares, each approximately 2” per side. Pour some of the fudge sauce over, top with whipped cream and a cherry."
<https://copykat.com/shoneys-hot-fudge-cake/>