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"Scrape the dough out of the bowl and turn it out onto a floured surface. Knead the dough until you get a smooth compact ball. Place the dough in a clean bowl and cover with a sheet of plastic wrap. Turn on the oven's warm setting for 30 seconds, then turn it off. Place the dough in the oven and let it rest for at least 2 hours, until doubled in size. "
<https://www.monpetitfour.com/brioches-aux-pralines-roses/>