_:n31097f7be1bf49ba871843d953411727xb4
<http://schema.org/text>
"Chop carrots and onions, sauté in vegetable oil. Add minced meat, fry a little, then sprinkle a little flour on top (somewhere with a tablespoon), mix. Then add 4 tbsp. spoons of liquid from beans, mix. Flour and liquid give us viscosity so that later the filling does not fall out of the sliced ​​pieces of pie. Add the beans themselves, rice and Chinese cabbage, which will add juiciness. Fry a little more, 2-3 minutes. The first filling is ready!!! Cool it down"
<https://handy.recipes/baked-goods/yeast-dough/pies/snack-cake-17>