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<http://schema.org/text>
"Remove the dough from the freezer and use a 1 1/2 inch cookie scooper to make 20 evenly sized dough balls. Place the balls onto the baking sheets at least 2 inches apart. Bake for 12 minutes. Remove and let cool for 10 minutes before rolling in powdered sugar. Once cooled completely, roll in powdered sugar one more time before serving."
<https://peanutbutterpluschocolate.com/vegan-snowball-cookies/>