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<http://schema.org/text>
"Roast the squash on middle rack of oven for 30 minutes. Open the oven and sprinkle the Parmesan cheese evenly over the squash. Roast until the squash is fork-tender and the cheese is melted and lightly browned, 5-10 minutes longer."
<https://web-website-spa-production.production.yummly.com/recipe/Butternut-Squash-Bread-Pudding-9083692>