_:n31097f7be1bf49ba871843d953411727xb3
<http://schema.org/text>
" Knead the Khrushchev dough: mix dry ingredients, add milk, water and softened butter. We knead thoroughly, collect the dough into a bun, put it in a sachet and send it to the refrigerator for at least 4 hours"
<https://handy.recipes/baked-goods/yeast-dough/pies/snack-cake-17>