_:n818db19c95764e2caf9d36bff1aeca67xb0
<http://schema.org/recipeInstructions>
"At least 30 minutes, or up to a day, before serving, prepare sauce: Stir together hot butter, watercress, mustard, and shallots. Season with salt and pepper to taste."
<https://www.almanac.com/recipe/grilled-salmon-watercress-mustard-sauce>