_:n18ebf390deeb4e02bdfe7accf5bb7292xb683
<http://schema.org/text>
"Bring large pot of salted water to a boil over high heat. Cook gnocchi in batches for 14 to 16 minutes. Stir occasionally to keep gnocchi from sticking to bottom of pan. Gnocchi is cooked when it floats to the surface. Remove with a slotted spoon, drain in colander, and transfer to a baking sheet in a single layer. Repeat with remaining gnocchi."
<https://web-website-spa-production.production.yummly.com/recipe/Butternut-Squash-Bread-Pudding-9083692>