_:n9a8c2c723f77437bbecd430123cf2c61xb0
<http://schema.org/recipeInstructions>
"Rinse and pat dry meat, cut into pieces. Heat oil in a pan and cook rabbit on all sides for about 12-15 minutes. Dice bacon. Peel garlic. Rinse parsley, shake dry and pluck off leaves, chop."
<https://eatsmarter.com/recipes/chickpea-casserole-with-rabbit>