<https://eos.org/editor-highlights/nutrients-may-change-flavor-of-meadow-tea-in-lakes#primaryimage>
<http://schema.org/caption>
"A new study shows the potential impacts of the “browning” trend on lake nutrients levels, with consequences for lake water quality. Credit: Corman et al., 2018, Figure 1a"
<https://eos.org/editor-highlights/nutrients-may-change-flavor-of-meadow-tea-in-lakes>