_:n18ebf390deeb4e02bdfe7accf5bb7292xb93
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"Reduce the heat to medium-low and add the diced tomatoes. Season with salt and pepper. Cook, stirring occasionally, until the tomatoes begin to bubble and the liquid has reduced slightly, 2-3 minutes. Add the heavy cream and grated Parmesan cheese and stir. Continue cooking until the cream is gently bubbling, 1-2 minutes. Remove the skillet from the heat."
<https://web-website-spa-production.production.yummly.com/recipe/Butternut-Squash-Bread-Pudding-9083692>