<https://eos.org/editor-highlights/nutrients-may-change-flavor-of-meadow-tea-in-lakes#webpage>
<http://schema.org/description>
"Lakes in the US and Europe have been getting more tea-colored over the past 30 years, and this “browning” trend may increase nutrient levels and affect lake water quality."
<https://eos.org/editor-highlights/nutrients-may-change-flavor-of-meadow-tea-in-lakes>