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"Spoon out the remaining sauce in two straight lines across the manicotti. Sprinkle with parmesan. Top with parsley. Bake in the oven for 45 minutes or until the squash is tender, and the cheese has melted. To serve sprinkle with some more fresh parsley."
<https://web-website-spa-production.production.yummly.com/recipe/Butternut-Squash-Bread-Pudding-9083692>