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"Attach KitchenAid® Metal Food Grinder Attachment with fine grinding plate to KitchenAid®Stand Mixer. Position mixer bowl under attachment. Turn mixer to speed 4 and grind squash, potato and garlic.  Remove food grinder and attach flat beater and mixer bowl to mixer.  Add egg yolk, 1/4 cup Parmesan cheese and remaining salt to squash-potato mixture. Turn to Stir speed and gradually add flour, 1/4 cup at a time, until dough holds together and is almost smooth. Add more flour, 1 tablespoon at a time if dough is sticky."
<https://web-website-spa-production.production.yummly.com/recipe/Butternut-Squash-Bread-Pudding-9083692>