_:n2f126bb2ba21457fb2f768ff068ea968xb0
<http://schema.org/recipeInstructions>
"Preheat an oven to 350&#186;F. Cut Norwegian Salmon into 4 equal portions; place on an ovenproof tray lined with aluminum foil and season with salt and pepper. Roast salmon 12 minutes or until your desired temperature is reached. While salmon is cooking, fill a small steamer with water and bring to a boil. Place asparagus inside steamer; cook about 2–3 minutes, until desired tenderness is reached. Lay steamed asparagus next to rice, and spread butter over. Place 1 portion of cooked salmon on each plate and serve. "
<https://seafoodfromnorway.us/recipes/salmon/roasted-norwegian-salmon-with-rice-pilaf-and-steamed-asparagus/>