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<http://schema.org/text>
"Once the chocolate is melted, use tongs to dip and cover each truffle in chocolate sauce. Drop each truffle onto the baking sheet. Sprinkle with a bit of coarse sea salt, if desired. Note: There should be just enough melted chocolate to cover all of the truffles."
<https://veggiechick.com/raspberry_nut_truffles/>