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"Mangoes, curds and fresh mint leaves are all the ingredients you require to make this refreshing slush.<br />Serve it along with a spicy chaat to soothe your taste buds!<br /><br /><strong>Preparation Time :</strong> 10 mins.<br /><strong>Cooking Time :</strong> Nil.<br /><br />Serves 4. <br /><br /><strong>Ingredients</strong><br /> 2 to 3 alphonso mangoes, peeled and diced <br /> 1 1/2 cups fresh curds <br /> 1 tablespoon mint leaves, chopped <br /> 4 tablespoons sugar <br /> 8 to 10 ice cubes <br /> <br /><em>For the garnish</em><br /> <br /> a few mint leaves <br /> <br /><strong>Method</strong><br />1. Purée all the ingredients in a food processor. <br />2. Pour the mango curds purée into shallow freezer proof container. Freeze until slushy for about 4 to 6 hours. <br />3. Transfer it to a blender and liquidise till it is slushy. <br />4. Serve immediately in small glasses garnished with mint leaves."
<https://foodiblog.com/2009/04/aam-mango-lassi.html>