_:n608247b1536e44d48893076c1ff6abf8xb0
<http://schema.org/recipeInstructions>
"1. Add all the ingredients in a sauce pan and cook on low heat until all the sugar has dissolved\n 2.  Turn the temperature slightly up and cook until reduced and a syrup\n 3.  It must be a runny syrup but not too sticky\n 4.  Be careful not to overcook the syrup as it will also thicken once cooled down\n 5.  Discard the ginger last, let cool and pour over in squeeze bottle.\n "
<https://www.smokingchimney.com/recipe-pages/ginger-and-lime-syrup.php>