_:na912883df8c84b22a629011af093d3aaxb0
<http://schema.org/description>
"AirCoat Protective ventilation for conveyor belts in the baking industry In the production of bakery products, contamination with micro-organisms that accelerate spoilage (mainly moulds) primarily occurs after the baking process. To a great extent these come directly from the ambient air whilst the bakery products are cooling down and"
<http://www.aahygiene.com/air-coat/>