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"After the dough has risen, turn it out onto a floured surface, and roll it out to a 1/2 inch thickness. Use a donut cutter or one big and one small round cookie cutter to cut out your donuts. Transfer them to a parchment-lined baking sheet. Press the dough scraps together and repeat. Cover the cut-out donuts with plastic wrap and let rise for another hour, until they&#8217;ve doubled in size."
<https://servingtonight.com/rosemary-onion-donuts/>