_:nfad59c5febd84bbe97050b5f22617becxb6
<http://schema.org/recipeIngredient>
"3 large, ripe, firm pears, such as Bartlett, Bosc, or Comice, peeled, quartered, cored, and coarsely chopped"
<https://leitesculinaria.com/77366/recipes-maple-brined-pork-chops.html>