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"Meanwhile, melt the chocolate chips, either using a double boiler or a microwave (see instructions below). To use a double boiler (preferred method- photo below): Add 2-3 inches of water to a saucepan and bring to a boil over medium-high heat. Then set a medium glass, ceramic, or stainless steel mixing bowl on top, making sure the bowl is not touching the water (this creates the &quot;double boiler&quot;). Add the chocolate chips to the bowl and let melt. Note: it&#039;s very important not to let ANY moisture or steam touch the chocolate during the melting process so it&#039;s best not to stir too much while it&#039;s heating. It will gradually melt and you can remove from heat and stir to melt any remaining chocolate chips on top. This process usually takes about 5-10 minutes. Carefully remove the bowl (using a pot holder or towel) and set aside. To use the microwave: Place the chocolate chips in a microwave-safe bowl. Heat on high for 30 seconds; stir. Heat for 20-30 seconds more, stirring after each heating until melted. Do not overcook."
<https://veggiechick.com/raspberry_nut_truffles/>