_:n2cd359e5517746fb9a83d1f198580152xb4
<http://schema.org/name>
"Place pine nuts in a dry sauté pan and cook over medium low heat. Stir frequently until pine nuts are lightly browned. Once toasted, immediately remove pine nuts from heat and place on a separate plate to cool. ***Watch pine nuts closely during this process as they can quickly pass from lightly toasted to burned."
<https://sliceofhoney.com/2020/09/01/classic-pesto/>