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<http://schema.org/text>
"For marinade, in a small bowl whisk together lime peel, lime juice, vinegar, oil, miso, and ginger. Pour half the marinade over shrimp in bag. Pour remaining half of marinade over chicken in bag. Seal bags and turn to coat shrimp and chicken. Place shrimp and chicken in the refrigerator and marinate for 1 to 2 hours, turning bags once or twice."
<http://www.eatingwell.com/recipe/266617/miso-marinated-shrimp-and-chicken-skewers/>