_:nfad59c5febd84bbe97050b5f22617becxb13
<http://schema.org/text>
"Remove the pork chops from the brine, rinse them, and then pat them dry. Let them stand on a wire rack to dry for about 10 minutes. Discard the brine."
<https://leitesculinaria.com/77366/recipes-maple-brined-pork-chops.html>