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<http://schema.org/text>
"In a tall, narrow nonreactive container that will fit in your refrigerator, combine the cold water, salt, maple syrup, bay leaves, and peppercorns. Stir until the salt dissolves. Submerge the pork chops in the brine and refrigerate for at least 6 hours or up to overnight."
<https://leitesculinaria.com/77366/recipes-maple-brined-pork-chops.html>