_:nb9b27db83aca4b478a97f22e8d500e9fxb13
<http://schema.org/reviewBody>
"more spice first off I halved the recipe. 1 can chickpeas 2 cups broth (added more later) and half cup o.j. I doubled the cumin and coriander and also added chili powder and cayenne pepper. I also added some shredded chicken breast. The most important thing was using saffron rice instead of bismati rice. the saffron definitely gave it the middle eastern taste I love. this is a good base recipe but needs a lot more spices added to it"
<http://www.eatingwell.com/recipe/251769/middle-eastern-chickpea-rice-stew/>