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"<a title=\"Brigit Binns\" href=\"http://www.brigitbinns.com/\">Brigit Binns</a> is the author of more than two dozen cookbooks, including her most recent title, <a title=\"The Cook &amp; the Butcher\" href=\"http://www.amazon.com/exec/obidos/ASIN/1616281138/leitesculinari\">The Cook &amp; the Butcher</a>. She’s a graduate of the UK's Tante Marie cooking school and ran a catering company in Spain before moving to the states to collaborate with some of the country's most respected chefs, including Michael Psilakis, translating complex restaurant dishes into home cook-friendly recipes. Binns now lives in central California’s wine country with her husband and dog. <a title=\"\" href=\"https://www.instagram.com/brigitbinns/\" target=\"_blank\" rel=\"noopener\">@brigitbinns</a>"
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