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<http://schema.org/description>
"As much as one-third of the food produced in the world is lost or spoiled before it can be eaten, while nearly one billion people go hungry. If the global community were to scale up work in just that one link of the agricultural chain, we may be able"
<https://www.engineeringforchange.org/news/key-food-security-post-harvest-management-experts-say>