_:nd9890254d5b446e38bb4dd3a78eeabd9xb14
<http://schema.org/description>
"Water-in-oil (W/O) and oil-in-water (O/W) emulsions are found in everyday meals, mainly as margarine, low fat spread, and butter (W/O) or, as mayonnaise, salad dressing, and soft cheese (O/W). The droplet size distribution in these emulsions influences ..."
<https://www.bruker.com/es/products/mr/td-nmr/minispec-mq-series/mq-polymer-research-analyzer.html>