_:n0f0493f1811043e9a91288a6d59e17e1xb62
<http://schema.org/reviewBody>
"Solid recipe! I made this gluten-free using the exact same amount of flour, using store-bought Pamela’s All Purpose GF flour; added additional 3/4 tsp of Xanthan Gum to aid in the rise/texture. Also added an extra tablespoon of lemon rind, an extra tsp of lemon extract, and subbed Meyer Lemon for regular lemon. Lovely bread and texture (even GF), strong but not overpowering flavor, adding a cup of raspberries or blueberries takes it over the top! Have made this a dozen times now, always a hit."
<https://web-website-spa-production.production.yummly.com/recipe/Starbucks-Lemon-Loaf-Copycat-2222000>