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<http://schema.org/text>
"Then, carefully remove blade from food processor and using your hands, form mixture into balls about 1.5 inch thick (they will be sticky). Place balls on the baking sheet, spaced out evenly. Put the baking sheet in the freezer for 10-15 minutes. This will make it easier to dip into the chocolate (they will keep their form).  "
<https://veggiechick.com/raspberry_nut_truffles/>