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"Preheat your oven to 200 degrees so you have a place to keep your finished donuts warm until you&#8217;re ready to serve. Add 3 to 4 inches of oil to a large heavy pot and heat it to 350 degrees (use a deep-fry thermometer if you have one). Fry the donuts in batches for 1 1/2 minutes per side. Transfer them to a wire rack set inside a baking sheet, sprinkle with salt, and keep them in your warm oven until ready to eat."
<https://servingtonight.com/rosemary-onion-donuts/>