_:n97dded0883ef4465a70bd227d9fa1374xb0
<http://schema.org/recipeInstructions>
"&lt;ol&gt;    &lt;li&gt;Preheat oven to 400&#176; F.&lt;/li&gt;    &lt;li&gt;Place leg of lamb on a roasting pan. Sprinkle with 1 teaspoon of lemon juice.&lt;/li&gt;    &lt;li&gt; Make paste with 2 teaspoons of lemon juice and the rest of the spices. Rub the paste onto the lamb.&lt;/li&gt;    &lt;li&gt;Roast lamb in 400&#176; F oven for 30 minutes.&lt;/li&gt;    &lt;li&gt;Drain off fat and add vermouth and onions.&lt;/li&gt;    &lt;li&gt;Reduce heat to 325&#176; F and cook for an additional 1&#190;–2 hours. Baste leg of lamb frequently. When internal temperature is 145&#176; F, remove from oven and let rest 3 minutes before serving.&lt;/li&gt;&lt;/ol&gt;&lt;p style=&quot;margin-bottom: 15pt;&quot;&gt;&lt;b&gt;Contributed by:&lt;/b&gt; Agnes, Orland Park, Illinois.&lt;/p&gt;"
<https://www.freseniuskidneycare.com/eating-well/recipes/dinners/herb-crusted-roast-leg-of-lamb>