_:nd9890254d5b446e38bb4dd3a78eeabd9xb2
<http://schema.org/description>
"Conventionally the oil content of milk powders is measured by solvent\r\nextraction, this is obviously time consuming, relatively slow, and requires\r\nsolvents, glassware, laboratory personnel etc. The water is measured by\r\ndrying, or more accurately by the Karl Fischer method, which again requires\r\ntime and laboratory personnel."
<https://www.bruker.com/es/products/mr/td-nmr/minispec-mq-series/mq-polymer-research-analyzer.html>