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<http://schema.org/text>
"Loosely cover with tinfoil, and bake for 50 minutes. Remove foil and bake an additional 10-20 minutes until quiche is set and slightly golden on the top. If the edges of the crust look like they're cooking too much, tear skinny pieces of tinfoil and use them to cover the edges of the crust, wrapping 3-4 pieces around the edges of the pan."
<https://www.modernfarmhouseeats.com/leek-sun-dried-tomato-goat-cheese-deep-dish-quiche/>