_:n3d8ab1006b7d41a7bad331dc2eb8e262xb9
<http://schema.org/text>
"Place one meringue round on a serving plate. Pipe with half the crème diplomat, top with half the raspberries and drizzle with plenty of raspberry curd. Place the second meringue on top and repeat the layers. Finally, spread the third meringue with the ganache and place this on top of the stack. Sprinkle with freeze-dried raspberries, pearl sugar and 3 whole raspberries. Serve immediately."
<https://thegreatbritishbakeoff.co.uk/recipes/all/rosie-salted-caramel-chocolate-raspberry-stack/>