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<http://schema.org/text>
"Beat eggs until fluffy, add the sugar and continue to beat well. Add the oil and vanilla or anise. Make a well with the flour mixture and pour in the wet mixture. Combine until a soft dough forms. If the dough feels too soft, you can add more flour. My mom says “should feel like your earlobe when you pinch it” (Um, Mom, wtf?!)."
<https://eat-drink-love.com/biscotti/>