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" Remove neck, giblets and any packages from cavity of duck. Rinse duck thoroughly and pat dry. Place duck on a flat work surface. Pull the skin up and away from the breast meat with your fingers, being careful not to tear the skin. Cut off any excess skin near the cavities. Place the duck on a rack over a baking sheet and refrigerate, uncovered, overnight. "
<https://www.parents.com/recipe/duck/roast-duck-with-cranberry-chutney/>