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<http://schema.org/text>
"In a large bowl, dissolve yeast and sugar in lukewarm water and stir to mix together. Add flour and salt, and whisk to combine, scraping down the sides of the bowl (there should be no dry flour particles visible). The mixture is very sticky and wet, with a 75% hydration (flour to water ratio)."
<https://www.aheadofthyme.com/easy-rosemary-garlic-focaccia-bread/>