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"im SURE sourdough has plenty of gluten. i think it's safe to say that the squishier the bread is, the more gluten it will have. \n\ni think a more hearty whole grain wheat or ezekiel would have a little less gluten and maybe more Wheat Germ Agglutin \n\n \n\nyou should continue to eat 4 slices of bread a day to get a more accurate test... or doughnuts.. or pizza hut pan pizza... or pancakes... or ... OMG      sorry, i had a moment \n"
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