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<http://schema.org/text>
"Strain the porcini mushrooms, reserving the porcini mushroom liquid. Add to the pan the porcini mushrooms, fresh mushrooms, and tomato paste and continue cooking, stirring to dissolve the tomato paste, until the mushrooms are softened, about 5 minutes."
<https://giadzy.com/recipes/rigatoni-with-vegetable-bolognese/>