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<http://schema.org/recipeInstructions>
"Preheat the oven to 350°F. Oil a baking pan.Mix the flour, baking powder, and salt.Mix the butter, sugar, and lemon zest until lightened in color and fluffy. Beat in the eggs one at a time, waiting until each egg is incorporated before adding the next, then beat in the vanilla.With the mixer, mix in 1/3 of the flour mixture, followed by 1/2 of the milk. Repeat with half of the remaining flour mixture and the remaining milk.Spread the batter in the baking pan. Bake for 20 minutes. Turn the baking pan, so that the cake bakes and browns evenly. Bake for another 15 minutes or until a toothpick comes out almost clean.Cool the cake to room temperature. Mix the powdered sugar and lemon juice until smooth. Spoon evenly over the cake, spread with an offset spatula and let sit until the glaze hardens. Cut into squares and serve."
<https://club.cooking/recipe/lemon-drizzle-cake/>