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"Meanwhile, melt the remaining 2 tablespoons of butter in another large skillet over medium heat. Add the spinach and saute until heated through. Season the spinach, to taste, with salt and pepper. Arrange the spinach over a platter. Place the chicken atop the spinach. Pour the sauce over and serve."
<https://giadzy.com/recipes/creamy-italian-chicken-florentine-giada-de-laurentiis/>