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<http://schema.org/text>
"Bring a pot with 3 quarts water to a boil. Slice two onions and add with the carrots and fish head, bones and skin. Add 1 tablespoon salt, 2 teaspoons pepper and cinnamon. Cook for 5 minutes."
<https://cooking.nytimes.com/recipes/12054-evelyn-trapidos-gefilte-fish-goes-hawaiian>