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"Hi everyone.  \n \nI am new here and tried to search the threads but did not find an answer to my question. I apologize if this is a bit redundent. \n \nWhat I am curious about is recently I went gluten and corn free (I am intollerant to any type of corn and was scope diagnosed with celiac)...well I accidently got \"glutened\" at a family dinner. Now, before when I was eating gluten the symptoms were not NEAR as bad as they were after being off gluten. Does that make sense? Does anyone have any thoughts? \n \nThank you in advance!!!! \n \nJill \n"
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