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"Add the mint to a large mixing bowl along with 1.5 lb. ground beef, 2 eggs, 1/4 onion (finely chopped), 3 minced garlic cloves, 2 teaspoons salt, freshly cracked black pepper, and 1/2 cup of cooked white rice.&nbsp; &nbsp;Combine well and then use your hands to form meatballs that are approximately 1 inch wide.  Keeping your hands wet will help if the mixture is sticky."
<https://www.mexicanplease.com/albondigas-soup/?replytocom=9716>