_:nb4c7aa44aa22493da3e9eff46686fa96xb3
<http://schema.org/text>
"Melt 1 tablespoon Parkay in 12-inch nonstick skillet or large griddle over medium heat.  Carefully dip 2 sandwiches, 1 at a time, in Egg Beaters mixture, coating both sides.  Place in skillet; cook 2 to 3 minutes on each side or until golden brown.  Repeat with remaining Parkay, Egg Beaters mixture and sandwiches. Cut each in half to serve.  Top with additional syrup, if desired."
<https://www.bdmarketolivia.com/recipes/occasion_back_to_school/sausage_and_apple_stuffed_french_toast/r/2137268214441185572>