_:n3d8ab1006b7d41a7bad331dc2eb8e262xb2
<http://schema.org/text>
"Make the salted caramel sauce. Heat the sugar with 1 tablespoon of water and the lemon juice in a small pan on a low heat, shaking the pan occasionally but without stirring, until the sugar dissolves. Then, increase the heat and cook until the sugar turns a golden caramel colour. Remove from the heat and add the butter. Once melted, stir in the cream and salt. Pour into a jug and allow to cool."
<https://thegreatbritishbakeoff.co.uk/recipes/all/rosie-salted-caramel-chocolate-raspberry-stack/>