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"Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta, reserving ½ cup of the cooking liquid, and add it to the vegetable mixture. Add some of the reserved pasta cooking liquid, if necessary, to moisten the sauce."
<https://giadzy.com/recipes/rigatoni-with-vegetable-bolognese/>