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" In a medium-size heavy saucepan, add vinegar, 1 cup of the sugar, onion, ginger and cayenne. Bring to a boil. Lower heat and simmer, uncovered, for 5 minutes. Add cranberries and salt and bring to a boil. Reduce heat and simmer for an additional 10 minutes. Stir in remaining 1/4 cup of sugar and orange juice. Set aside and let cool slightly. "
<https://www.parents.com/recipe/duck/roast-duck-with-cranberry-chutney/>