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"Turn the dough out onto a lightly floured surface. Knead the dough, adding more flour as necessary, until the dough has formed a smooth ball. Place the dough in a oiled bowl and turn to coat it with oil. Cover the bowl loosely with plastic wrap or a damp towel. Let the dough rise in a draft-free place for 1 1/2 to 2 hours, until doubled in bulk."
<https://magnoliadays.com/rosemary-focaccia/>