_:n55139c91966d416e8c61166afcd9778exb9
<http://schema.org/text>
"In a small saucepan, add olive oil, garlic and rosemary, and cook over low heat. Stir to cook until garlic starts to sizzle, about 2 minutes. Do not overcook garlic, as it will turn brown. Remove from heat and set aside."
<https://www.aheadofthyme.com/easy-rosemary-garlic-focaccia-bread/>