_:nf99c936711ac48009452fe6144936a77xb0
<http://schema.org/recipeInstructions>
"Meanwhile, peel the ginger (scrape the skin off with a teaspoon) and finely chop (or grate)\nAdd the ginger to the poaching liquid"
<https://www.gousto.co.uk/cookbook/fish-recipes/coconut-poached-basa-tom-kha-rice>