_:nae4a7ac0be094de78de60138210a5d51xb5
<http://schema.org/name>
"Roll out pie dough on a well-floured surface to about a 15-inch circle. Roll from center to edge, turning and flouring the dough so it doesn't stick. Using a spatula, fold dough in half and transfer to a non-stick 9 or 10-inch deep-dish pie pan or springform pan, and press dough onto bottom and up the sides of the pan."
<https://www.modernfarmhouseeats.com/leek-sun-dried-tomato-goat-cheese-deep-dish-quiche/>