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"Beat the butter until creamy.  Add sugars, beating until fluffy.  Add eggs, one at a time, beating well after each addition.  In a medium bowl, combine flour, baking powder, and salt.  Gradually add flour mixture to butter mixture in thirds, alternately with milk, beginning and ending with flour mixture.  Beat until just combined.  Stir in toffee bits and pecans."
<https://www.ladybehindthecurtain.com/brown-sugar-pound-cake/?replytocom=471774>