_:n3d8ab1006b7d41a7bad331dc2eb8e262xb5
<http://schema.org/text>
"Pour the milk into a medium pan and bring to a simmer over a medium heat. Gradually pour on to the egg mixture stirring all the time. Pour everything back into the pan, place over a low heat and stir for about 3–4 minutes, until thick enough that a spoon pulled through the mixture leaves a path. Leave to cool to room temperature, then place in the fridge to chill."
<https://thegreatbritishbakeoff.co.uk/recipes/all/rosie-salted-caramel-chocolate-raspberry-stack/>