_:n2aca5ee4a51c4cf19fe06604f936617dxb7
<http://schema.org/text>
"Cut IMMEDIATELY into slices while the dough is hot. Use a sharp knife and cut slowly to prevent breaking. Put the slices back into the over for 5-10 mins. or until lightly browned. Turn over and bake for another 5-10 mins. to brown the other side."
<https://eat-drink-love.com/biscotti/>