_:ndfc1759ac60841aa884c014fd3a4e2d2xb4
<http://schema.org/text>
"With a sharp butchers knife, cut the cassava into pieces about 2 inches long (this will make it easier to peel and core. If your cassava if freshly harvested you can wash the cassava before you cut it to avoid dirt all over your counter, but I usually skip this step and wash it after peeling."
<https://katiestropicalkitchen.com/how-to-make-homemade-cassava-flour/>