_:ne039a44657e44b75b8a531ab828b41d4xb73
<http://schema.org/reviewBody>
"The only modification that I made to this recipe was to add some Willamette Hops.  Glad I did.  The Cascade gives it a citrus bite (not over bearing in any way), while the Willamette gave it a floral aroma.  By far one of the best Mr. Beer recipes available.  Nice and malty, smooth, and not overly bitter.  I fermented for 3 weeks, bottle conditioned (used a 1/4 cup of sugar in the raw boiled in a half cup of water as my priming solution)for another 3 weeks, then refrigerated for another 2 weeks.  Delicious and well worth the wait. I would suggest that everyone who is a fan of this style of beer give it a try."
<https://www.mrbeer.com/recipes?p=5>