_:nf99c936711ac48009452fe6144936a77xb0
<http://schema.org/recipeInstructions>
"Cut each fish fillet into 3 equal portions and season generously with salt and pepper\nPick the leaves off the coriander stalks and set them aside for garnish\nChop the stems finely and add them to the poaching liquid \n "
<https://www.gousto.co.uk/cookbook/fish-recipes/coconut-poached-basa-tom-kha-rice>