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<http://schema.org/text>
"Make the chocolate ganache. Pour the cream into a pan over a medium heat and cook until hot but not boiling. Stir in the chocolate and the glucose syrup leave for 5 minutes, then stir until melted. "
<https://thegreatbritishbakeoff.co.uk/recipes/all/rosie-salted-caramel-chocolate-raspberry-stack/>