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"I can really understand you saying this.  What makes this whole situation confusing is that different celiacs react to different levels of gluten.  It is very individual.  One celiac will say that they are very sensitive and they don't react to such and such, but that still won't mean that your son won't react to it.  Some of us do react to things that others of us don't.  You could look at the super sensitive section for examples.  Some of us there are sensitive to unbelievably low levels. This reference explains this. \n \nhttp://www.fda.gov/downloads/Food/ScienceResearch/ResearchAreas/RiskAssessmentSafetyAssessment/UCM264152.pdf  \n \nYou could start with the most simple measures to reduce cc.  Do you have a gluten free household?  Have you checked toiletries, cleaning materials etc.?  Do you buy things processed on lines that also process wheat. \n \nThen again, if your son isn't having any symptoms, you could just leave it alone as Peter suggested. \n"
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