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<http://schema.org/text>
"Chop third onion and sauté in a skillet in oil until almost golden. Cut fillets into 2-inch cubes. Place in a food processor. Add sautéed onion, remaining salt and pepper, egg, matzo, sugar and 1/4 cup cold water. Purée until smooth."
<https://cooking.nytimes.com/recipes/12054-evelyn-trapidos-gefilte-fish-goes-hawaiian>