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"If your cassava is larger than 1 ½ diameter it will probably have a woody core. To ensure your end product is digestable, it is best to take action to remove this. Simply cut the 2 inch piece into 4 pieces and slice a &quot;triangle&quot; off of each where you see the cassava sort of change color and texture, almost like a ring of a tree inside."
<https://katiestropicalkitchen.com/how-to-make-homemade-cassava-flour/>