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<http://schema.org/text>
"If you are using a dehydrator, place on trays in a thin layer and dehydrate on the highest setting ~159° F. For even results you should rotate the trays 1-2 times. The top trays dry quicker than the bottom.**"
<https://katiestropicalkitchen.com/how-to-make-homemade-cassava-flour/>