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"Welcome to the board, and congrats in getting a firm diagnosis of celiac disease - not that it's a great diagnosis, but now you know what's wrong with you at least  \n\n \n\nYup, this happened to me as well.  Before going gluten-free my symptoms were pretty random - I could eat a pizza and feel fine afterward.  Now that I'm gluten-free, eating even a spoonful of something containing gluten will start a bad reaction within 30 minutes, and symptoms can last a few hours (GI-wise) to days later (Neurologically/psychologically). \n\n \n\nI also react to much, much smaller amounts of gluten - don't be surprised that as you become more experienced with avoiding gluten, that you start reacting to food that previously you could handle fine (that contain traces of gluten/made in a factory that processes wheat etc).   \n\n \n\nYou may be lucky and find that your reaction will get a bit less extreme once your body is healed, and you may not be as sensitive to trace amounts, but you still need to be vigilant. \n"
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