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" Place duck on a rack in a roasting pan breast side up. Prick skin where leg is attached; do not cut into meat. Roast at 350 degree F for 1 hour. Turn duck over and roast for an additional hour. Increase oven temperature to 500 degree F and turn duck over. Roast at 500 degree F for an additional 20 minutes or until internal temperature reaches 180 degree F on an instant-read thermometer. Remove duck from oven; let rest in a warm place for 10 minutes. "
<https://www.parents.com/recipe/duck/roast-duck-with-cranberry-chutney/>