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<http://schema.org/text>
"Is you choose to, you can ferment the cassava at this stage to get a slightly nutty and more pronounced flavor. Using a mesh bag, hang the cassava for 5 - 24 hours, moving it around every once in a while to aerate the surface areas."
<https://katiestropicalkitchen.com/how-to-make-homemade-cassava-flour/>