_:n094e24bbf553467695d9a9e6b0001679xb4
<http://schema.org/name>
"Place the carrots, onion, bell pepper, and garlic in a food processor. Pulse the vegetables until finely chopped but still chunky. Place the olive oil in a large, heavy skillet over medium-high heat. Add the chopped vegetables, thyme, oregano, salt, and pepper and cook until tender, about 6 minutes."
<https://giadzy.com/recipes/rigatoni-with-vegetable-bolognese/>