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"Grease a half-sheet pan (10 X 13 X 1-inch) and drizzle 1 tablespoon of the olive oil on the pan. Place the dough on the pan and gently stretch to fit the pan. Let the dough rise for 30 minutes. Preheat the oven to 425 degrees F while the dough is rising. After the second rise, dimple it with your fingers. Drizzle the remaining olive oil on the dough. Top with chopped fresh rosemary, sea salt, and pepper. Bake for 20 minutes, or until lightly browned and cooked through. Cool on rack. Slice into rectangles or squares."
<https://magnoliadays.com/rosemary-focaccia/>