_:ne039a44657e44b75b8a531ab828b41d4xb65
<http://schema.org/reviewBody>
" Well, after 3 weeks fermenting and 3 weeks in the bottle, I decided to crack one open. It tasted green and cidery with some hoppyness mixed in. The beer is carbonated but no head on the pour. Also very dark brown, but clear, color. Now, I made about every mistake that you can make when I brewed this one.  If you're interested; read \"Clown College of Brewing\" in Forum to find out how many ways there is to screw up a simple process. I will wait for another two weeks and taste again. Color is "
<https://www.mrbeer.com/recipes?p=5>