_:n786e6215c44e44969d0df8cc2b5e76faxb0
<http://schema.org/description>
"Lobster cooked sous vide is tender and succulent. This recipe pairs it with a simple tomato and corn salad. I prefer my lobster cooked at 131&amp;deg;F (55&amp;deg;C) for 20 to 40 minutes."
<https://www.amazingfoodmadeeasy.com/info/modernist-recipes/more/lobster-tail-with-tomato-and-corn-salad-recipe>