_:ndfc1759ac60841aa884c014fd3a4e2d2xb15
<http://schema.org/text>
"If you have a small batch you can try putting directly into your high speed blender, pulse and shake it up every few pulses to achieve an even texture"
<https://katiestropicalkitchen.com/how-to-make-homemade-cassava-flour/>