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<http://schema.org/name>
"At this stage there still may be gritter particles. You can sift them out now or sift them out according to the recipe you use. I&#039;ve made bread with 1/4 homemade cassava flour and have used the flour in veggie burgers and never noticed the gritty parts. But If I was making something from just the flour I would probably sift out the grits and re-blend. For best result, in a tropical climate store in airtight bag in the fridge or freezer."
<https://katiestropicalkitchen.com/how-to-make-homemade-cassava-flour/>