<https://modernrestaurantmanagement.com/tag/what-do-you-do-as-a-restaurateur-if-you-have-romaine-as-a-base-of-menu-items-how-do-you-turnaround-if-you-have-to-stop-serving-it-should-you-avoid-it-to-allay-fears-and/>
<http://schema.org/name>
"What do you do as a restaurateur if you have romaine as a base of menu items? How do you turnaround if you have to stop serving it? Should you avoid it to allay fears? And"
<https://modernrestaurantmanagement.com/tag/what-do-you-do-as-a-restaurateur-if-you-have-romaine-as-a-base-of-menu-items-how-do-you-turnaround-if-you-have-to-stop-serving-it-should-you-avoid-it-to-allay-fears-and/>