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"Peel and slice 1 grapefruit 1/4 inch thick. Juice 1/2 grapefruit for the vinaigrette.&nbsp;For individual servings, divide arugula into 4 servings, place on a&nbsp;plate. Top with grapefruit slices and 1/2 sliced avocado, drizzle with dressing and add 1 Tbsp almonds.&nbsp;"
<http://sunnyvegan.com/tag/breakfast-salad/>