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"Double distilled Muscat brandy in American copper potstills handcrafted in Butchertown, Louisville, Kentucky. traditional absinthe botanicals - Grande Wormwood, Anis, Fennel and Hyssop, together with accent botanicals, are macerated in Muscat Low Wine for approximately 18 hours and then distilled to a batch proof ceiling of 135 Proof. Absinthe Blanche - Pure copper potstill alembic distilled herbs, roots and botanicals orchestrated in harmony, with no post-distillation infusions to add color or flavors. Non-chill filtered, with no added sugar or colorants for a rich, seductive, uncorrupted flavor. A superb, authentic translucent louche, and excellent natural oily lacing in the glass. Pre-bottling dilution is done progressively to avoid shocking the distillate and to open the natural flavors."
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