_:n06001ee193674a1987ac6c1af2507ce2xb16
<http://schema.org/name>
"Set up your smoker for indirect heat maintaining about 225-240°F for about 14-16 hours."
<https://www.smoking-meat.com/may-28-2015-tasty-and-tender-smoked-pulled-pork?replytocom=116866>