_:na2d8769a2e6842009ac58981b9f810a3xb23
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"Place a flat plate on your paneer cube and weight it down, pressing it for 20-60 minutes. A couple of large books, a mixing bowl filled with water, or a cast-iron pan should be heavy enough to press the cheese out. This will remove any last liquid and form the dense, delicious cheese cubes that will make your Palak Paneer really stand out on the table. Once it is done pressing, cut and serve.\nYou can keep paneer in the refrigerator for up to four days after making it."
<https://www.wikihow.com/Make-Palak-Paneer>