_:n65dc37a68b5b4a2cba0b99499d93a4cbxb0
<http://schema.org/recipeInstructions>
"Add red onion, peppers, celery, corn and Swiss chard to skillet, Sauté veggies for 5 minutes to soften.  Season with salt and pepper and paprika. Add the garlic and sauté for 1 minute or just until soft and golden."
<https://www.besthealthmag.ca/recipes/corn-and-swiss-chard-saut/>