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"Trim the rough ends from the asparagus spears and place in a large mixing bowl. Drizzle with 1 Tablespoon olive olive oil and sprinkle with 1/2 teaspoon of salt and black pepper, to taste. Toss the asparagus to evenly coat with the oil, and arrange on the other side of the baking sheet."
<https://web-website-spa-production.production.yummly.com/recipe/Caprese-Melts-2680518>