_:n847f07c25c8a4ddba6202a954b0e752fxb0
<http://schema.org/url>
<https://cooking.nytimes.com/68861692-nyt-cooking/482-jams-jellies-and-preserves>
<https://cooking.nytimes.com/68861692-admin/482-jams-jellies-and-preserves>