_:n9a4400f4a06e423e8db036f5e8852164xb0
<http://schema.org/recipeInstructions>
"\r\n\tIn a mixer’s bowl, add the chilled heavy cream, icing sugar and vanilla extract. You can place the mixing bowl in the refrigerator so that it can be chilled also.\r\n\tBeat the ingredients on high speed, using the whisk attachment until you seed lines created in the mixture from the wire. It should have the consistency of yogurt. Do not beat any longer or the mixture will split!\r\n\tThe time needed to make the whipped cream depends on the fat content of the heavy cream, how well chilled it is and how powerful your mixer is.\r\n\tWhen ready, stop the mixer and remove the mixing bowl.\r\n\tIf you want to use the whipped cream immediately beat for a few more seconds so that it can become a little thicker.\r\n\tTransfer to a piping bag and it is ready to be used.\r\n\tIf you don’t want to use it immediately, do not beat any longer since it will thicken in the refrigerator. \r\n\r\n"
<https://akispetretzikis.com/en/categories/glyka/santigi>