_:na2d8769a2e6842009ac58981b9f810a3xb13
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"Toss in any of your desired spices or tomatoes, if desired. Some recipes call for one can of crushed tomatoes, or freshly cut tomatoes, and some Indian chefs like to spice their curry with a few different flavors. If you want a simple, but still delicious curry, just move on. If you're a little more adventurous, now is the time to add the following ingredients. Cook for about a minute, stirring constantly.\n1 12oz can crushed red tomatoes OR 1 cup chopped cherry tomatoes.\n1 teaspoon dry fenugreek leaves (sold sometimes as \"kasuri methi; highly recommended)\n\n1/2 teaspoon crushed red pepper and/or cayenne\n1/2 teaspoon turmeric and/or ground cumin\n1/4 teaspoon ground cardamon"
<https://www.wikihow.com/Make-Palak-Paneer>