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"In a large saucepan, heat the ghee until melted and add the chopped onion. Turn the stove on medium and plop in a tablespoon of ghee. Chop one large onion finely and get it cooking once the oil is hot. Add a pinch of salt as soon as the onions hit the pan, and stir occasionally to prevent burning."
<https://www.wikihow.com/Make-Palak-Paneer>