_:n2c29ad58746a4eb7b19dd91883a2b27bxb8
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"Normally I use yellow mustard to help the rub to stick since it works so well however, you can use almost anything and to prove that, I am using zesty Italian dressing on this pork butt and it works like a charm."
<https://www.smoking-meat.com/may-28-2015-tasty-and-tender-smoked-pulled-pork?replytocom=97471>