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<http://schema.org/text>
"Trim and rinse leeks. Cut leeks, carrots, and celery into 1/2-inch dice. Mince garlic. (Pro Tip: Trim roots and dark green ends of leeks. Split leeks lengthwise, then rinse in a bowl of water (or under the faucet) to release any dirt.)"
<https://web-website-spa-production.production.yummly.com/recipe/Slow-Cooker-Taco-Meat-1922486>