_:n2c29ad58746a4eb7b19dd91883a2b27bxb20
<http://schema.org/text>
"I recommend keeping the smoke flowing for at least 6 to 8 hours if you are using charcoal, electric or gas smokers."
<https://www.smoking-meat.com/may-28-2015-tasty-and-tender-smoked-pulled-pork?replytocom=97471>