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"Drain the water, then blend the spinach into a smooth puree. Some people like a few chunks of spinach in their dish, while others want a completely smooth green curry. You can blend the spinach for as long as you want to get your desired consistency. If you didn't salt the water when blanching, add a pinch of salt now."
<https://www.wikihow.com/Make-Palak-Paneer>