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"Stir in the lemon juice and let the mixture sit, undisturbed, for 10 minutes. This will let the acid do its work, and by the end of the 10 minutes the milk should look watery and yellow. If it doesn't, add another tablespoon of lemon juice or vinegar and wait an extra 2-3 minutes.\nIf it still doesn't curdle, you're likely using UHT pasteurized milk."
<https://www.wikihow.com/Make-Palak-Paneer>