_:n89e7d863e744401a8b98ffe6f8b33af4xb6
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"Use some of the beef stock to deglaze the bottom of the pot by pouring enough liquid until its about a half inch deep, and use a wooden spoon to scrape up all the brown bits on the bottom of the pot. Add more liquid as needed until it&#39;s all up and whisked into the stock."
<https://casaanitavip.com/4166-easiest-way-to-make-yummy-beef-and-barley-soup.html>