_:n2c29ad58746a4eb7b19dd91883a2b27bxb27
<http://schema.org/text>
"Let it sit with foil tented over it for about an hour to cool before attempting to pull/shred the meat."
<https://www.smoking-meat.com/may-28-2015-tasty-and-tender-smoked-pulled-pork?replytocom=97471>