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<http://schema.org/text>
"Allow to cool for at least 30 minutes at room temperature before slicing and serving. Just before serving, drizzle the top of the quiche with balsamic vinegar. Leftover quiche may be stored covered in the refrigerator for up to 2 days."
<https://web-website-spa-production.production.yummly.com/recipe/Caprese-Melts-2680518>