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"Set pan on a cooling rack and let bread cool 20 minutes. With 2 wide metal spatulas, transfer bread to a serving board or platter and serve warm. If making bread ahead, let it cool completely on pan on rack, then wrap airtight in foil and refrigerate up to 24 hours. To serve, reheat bread uncovered on a baking sheet in a 325°F oven until warm. (Pro Tip: You can bake the Christmas tree ahead and reheat it the next day.)"
<https://web-website-spa-production.production.yummly.com/recipe/Vegetarian-Pizza-9103748>