_:na2d8769a2e6842009ac58981b9f810a3xb8
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"Clean the spinach, then drop it in boiling water for 2 minutes. Blanching the spinach quickly cooks it while leaving the bright, attractive color intact. Once the water is boiling in a big saucepot, drop the spinach in and stir it once. After two minutes, remove it and drain off the boiling water.\nAdd a tablespoon of salt to the water, like making pasta, for stronger flavored spinach.\nThe timing here is important. Do not leave the spinach on for more than 3 minutes."
<https://www.wikihow.com/Make-Palak-Paneer>