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<http://schema.org/text>
"Meanwhile, heat oil in a large saucepan over medium-high heat. Cook garlic and leek, stirring, for 5 minutes or until softened. Add flour and cook, stirring, for 1 minute or until bubbling. Gradually stir in milk and bring to the boil. Boil for 2 minutes or until mixture has thickened."
<https://www.weightwatchers.com/au/recipe/tuna-florentine-pasta/5766e8319f84e37539150f2f>