_:n65dc37a68b5b4a2cba0b99499d93a4cbxb0
<http://schema.org/recipeInstructions>
"Reduce to medium heat. If pan looks dry, add a 1 to 2 tbsp water. Cook until corn softens and veggies are tender, about 3 to 5 minutes."
<https://www.besthealthmag.ca/recipes/corn-and-swiss-chard-saut/>