_:n06001ee193674a1987ac6c1af2507ce2xb25
<http://schema.org/name>
"Those not familiar with pork butts always wonder why it’s so dark. The rub gets darker and darker as it cooks and this is what you usually want when you are making pulled pork."
<https://www.smoking-meat.com/may-28-2015-tasty-and-tender-smoked-pulled-pork?replytocom=116866>