_:nd142ea3de3cb4ad590768d3bfa9f1a0fxb60
<http://schema.org/reviewBody>
"I made this last night! The changes I made used the 3$ pinot Grigio from Walmart. Added a half of cup to the sauce as well as the mussels. Used 1 can of fire roasted garlic tomatoes which I puréed in my ninja. Omitted the paste. Doubled the garlic. It turned out AMAZING!!! I served with toasted French bread! My husband said baby this is restaurant quality! Seriously the best mussels I have ever had! ( not saying that because I made them)"
<https://web-website-spa-production.production.yummly.com/recipe/Mussels-1852679>