_:n2c29ad58746a4eb7b19dd91883a2b27bxb19
<http://schema.org/name>
"I used apple wood to impart a really wonderful flavor into the pork but you can use almost any smoking wood that you have available."
<https://www.smoking-meat.com/may-28-2015-tasty-and-tender-smoked-pulled-pork?replytocom=97471>