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"Place a large pan on the stove over high heat.  Add the green curry paste and coconut milk and bring to a boil. Go through your mussels one by one.  If you have any open mussels, hold them closed with your fingers for 5 seconds.  If they stay closed they are alive and you can cook them, if they open back up they are dead and you must throw them away.  We’re also going to toss any cracked mussels.  Debeard any mussels with a full on Fu Manchu, just pluck it off.  Add sugar to your pan and stir.  Next, toss the mussels into the pan and cover.  Cook mussels for about 3 minutes.  Give them a little shimmy half way through.  Remove the lid from your pan.  Chop up your cilantro and toss half of it in with your mussels. "
<https://web-website-spa-production.production.yummly.com/recipe/Mussels-1852679>