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"Add the spinach puree, 3-4 tablespoons milk or heavy cream, and cook for 2 minutes. Keep the heat on medium and add in your spinach mixture. The cream or milk will help cut some of the spice and lead to a richer, fuller dish, but you could also use coconut milk, water, or chicken stock for a lighter dish.\nThe mixture should be brought to a light simmer, with small bubbles breaking the surface."
<https://www.wikihow.com/Make-Palak-Paneer>