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"When the milk is foamy and steamy, add 1/4 of lemon juice and remove from the heat. The acid in the lemon will actually break down the milk and cause it to curdle, which allows it to form solids.\nYou can also use 1/4 cup of white vinegar, in place of lemon, though it will have a slightly different taste."
<https://www.wikihow.com/Make-Palak-Paneer>