_:ne1daf966d8da437e8a42e30cfff4ebd7xb3
<http://schema.org/text>
"In a 5-quart Dutch oven on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, ½ pound of split peas, and chorizo and cook, stirring occasionally, for 3-4 minutes. Pour in the chicken stock and scrape up the bits on the bottom of the pot."
<https://www.smells-like-home.com/2008/02/inas-split-pea-soup/?go_print>