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"After 1-2 minutes, add 4-5 cloves minced garlic, 2-3 chopped green chilis, and 1 tablespoon finely minced ginger. Add them to the onions shortly after they start cooking, then stir well to make sure everything is coated. Cook for 2-3 minutes, until the raw smell is gone and the onions are starting to turn clear."
<https://www.wikihow.com/Make-Palak-Paneer>