<http://schema.org/recipeInstructions>
" Grits: Bring milk, water, garlic and salt to a boil in a medium saucepan. Whisk in grits, cover, reduce heat to simmer and cook, stirring occasionally, 20 minutes or until smooth and thickened. Shrimp: Meanwhile, heat oil in large nonstick skillet over medium-high heat. Saut\u00E9 red and green peppers, the onion and garlic 5 minutes. Add shrimp and Old Bay and Cajun seasonings; cook 2 minutes. Add tomatoes; cook until shrimp are just cooked through, about 1 minute. Remove grits from heat; stir in cheese. Serve shrimp and vegetables over grits."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a30575/new-orleans-shrimp-n-grits-120633/>