<http://schema.org/recipeInstructions>
" Preheat oven to 350\u00B0 F. Coat a 9x5x3-inch glass loaf dish with cooking spray. Using the large holes of a box grater, coarsely shred zucchini into a large bowl. Add remaining ingredients; gently mix with hands until incorporated. Press mixture into prepared dish and shape into a loaf. Bake 1 hour and 10 minutes, or until an instant-read thermometer inserted into center of meatloaf registers 160\u00B0 F. Let stand 5 minutes. Drain juices from dish. Invert onto a cutting board and cut into 1/2-inch-thick slices. Serve with sour cream, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a22814/moms-turkey-meatloaf-313/>