<http://schema.org/description>
"Brining is the secret to making lean pork flavorful and juicy. Soaking pork chops in salty water infused with spices and sugar tenderizes and seasons the meat throughout (see Notes). These chops cook up fast, but plan ahead to allow time for them to soak in the brine. A brush of maple syrup just before cooking enhances the deep caramel color and brings out the natural sweetness of the pork. Unlike a marinade, the flavor the brine adds to the meat is subtle. Your guests will not be able to put their finger on exactly why these are the most juicy, flavorful pork chops they\u2019ve ever tasted. They\u2019ll just think you\u2019re a culinary genius."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/maple-brined-pork-chops/print>