<http://schema.org/recipeIngredient>
"12 cloves &lt;span class='ingredient'&gt;garlic&lt;/span&gt;, peeled"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/Sauces/Wet-Rub-for-Meats-and-Poultry>