<http://schema.org/recipeInstructions>
" Preheat oven to 325 degrees F. In nonreactive 5-quart Dutch oven, heat oil over medium heat. Add onions and cook, stirring frequently, 10 minutes. Stir in garlic; cook until onions are very tender, about 5 minutes longer. Add paprika to onions, stirring well; cook 1 minute. Add pork, sauerkraut, tomatoes with their juice, broth, salt, and pepper; heat to boiling over high heat. Cover and bake until pork is tender, about 1 hour 30 minutes. Remove stew from oven. Stir in sour cream. Heat through over medium heat (do not boil). Makes 6 main-dish servings. Nutritional information is based on one cup."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a13301/hungarian-pork-goulash/>