<http://schema.org/description>
"You\u2019ll hear me say over and over how a simple thing like sofrito will change your life. This is another one of those little life-changing secrets. Adobo, either this wet version or the dry version below, will change the way you make pork, chicken, beef, and even fish. I run the risk of repeating myself, but this is not shy or subtle. It is very much \u201Cin your face\u201D food, and I mean that, of course, in a good way.\n\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/Sauces/Wet-Rub-for-Meats-and-Poultry>