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"Best Recipes from the Cook Book Guild edited by Patricia Fink. Introduction by James Beard. Garden City, NY: Doubleday, 1972. Stated First Edition. 332 pages. Hardcover lacking dust jacket. Includes line drawing illustrations, small section of full-page color photos. The Cook Book Guild was known for its carefully tested and judged recipes."^^<http://www.w3.org/2001/XMLSchema#string>
<https://www.onekingslane.com/p/1313102-best-recipes-from-the-cook-book-guild>