<http://schema.org/articleBody>
" Photograph by Jay McLaughlin Today I\u2019m sharing a fun recipe for all you sun worshiping beach-goers out there! These sweets don\u2019t require a hot oven, are bright and colourful and can be made into any shapes you desire. Just a little something sweet for your summer. Enjoy, Katie x  Seashell Sweets Cooking time: 10 minutes plus 30 minute setting timeMakes: 200g of sweets, will vary on mould or shell Ingredients 12 leaves of gelatin 3 tbsp. caster sugar 2 tbsp. water 3-4 tbsp. water Raspberry Rose 1-2 tbsp. raspberry cordial 1 tbsp Chambord, optional Few drops of rose essence Blackberry and Blackcurrant 1 tbsp. blackberry cordial 1tbsp. creme de cassis Clementine and Lemon 1-2 clementines- juice and rind 1 tbsp. lemon Food colouring Start by soaking the gelatin in a bowl of cold water for 5 minutes to soften. While waiting for the gelatin, pop your sugar into a small heavy based saucepan with 2 tbsp. of water. Let this dissolve over a medium heat and then bring to boil until the mix\u00A0has formed a syrup. If making Clementine and lemon sweets, add the juice and rind\u00A0in at this point. Pop the gelatin, sugar syrup, water and chosen flavouring into a saucepan and stir the\u00A0ingredients together until smooth. Pour the mix into your molds or seashells and then leave to set, this will take around\u00A030 minutes. Enjoy by the seaside!\u00A0  For more from Katie, visit her website at katieball.com  *** MORE RECIPES FROM KATIE The perfect picnicSalted coconut ice creamCherry bomb shake "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.harpersbazaar.co.uk/culture/staying-in/news/a35247/katie-cooks-seashell-sweets/>