<http://schema.org/recipeIngredient>
"6-pound &lt;span class='ingredient'&gt;lamb shoulder&lt;/span&gt;, cut by butcher into 4 very thick chops, about 1\u00BD pounds each"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/roasted-lamb-shoulder>