<http://schema.org/recipeInstructions>
" In a large bowl, mix shallot, vinegar, and 1/2 teaspoon salt. Let stand for 15 minutes. Whisk in oil until combined. Add fris\u00E9e, chicken, and a pinch of salt; toss. Plate fris\u00E9e and chicken. In same bowl, toss figs and a pinch of salt and pepper and gently toss to coat with any remaining dressing. Arrange figs on plates and sprinkle salads with almonds and a pinch of salt."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a3465/frisee-salad-chicken-figs-recipe-clv1010/>