<http://schema.org/description>
"Rubbing turkey with salt 2 days before roasting seasons it well without the messiness of a brine, and a flavorful herb butter adds juiciness.&nbsp;\r\n\r\nRecipe:&nbsp;Dry-Cured Roasted Turkey with Herb Butter\r\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.sunset.com/food-wine/kitchen-assistant/thanksgiving-entrees/view-all>