<http://schema.org/recipeIngredient>
"1\u00BD tablespoons fine sea or &lt;span class='ingredient'&gt;kosher salt&lt;/span&gt; (see Notes)"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/Sauces/Wet-Rub-for-Meats-and-Poultry>