<http://schema.org/recipeIngredient>
"An electric blender (if you have no electric blender, work the eggs into the &lt;span class='ingredient'&gt;flour&lt;/span&gt; with a wooden spoon, gradually beat in the liquids, then strain the batter through a fine sieve)"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/cherry-flan/comments>