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" This is a post from the Team Red Contributor Network.  Since I&amp;#039;m abstaining from fried foods this month I thought I should probably come up with a recipe that would make me say &amp;quot;French fries, who?!&amp;quot; Because living without the decadence of fries is just not ok with me. So, these paprika parsnip fries were born. Baked, not fried, and topped with a preserved lemon cashew cream sauce they&amp;#039;re vegan, healthy and COMPLETELY WONDERFULLY DECADENT!!! Oh, and silly easy. The trifecta of awesome, in my book. French Fries who? That&amp;#039;s right. Have at it! xx- Sarah   Get the recipe here. This post originally appeared on A House in the Hills. A House in the Hills is a lifestyle blog produced by Sarah Yates, a photographer who fancies herself a chef, style maven, interior designer, world traveler and dog stylist. A House in the Hills is where Sarah shares all of her creative adventures. You can follow Sarah on Pinterest, Twitter, Facebook, and Instagram.  More from A House in the Hills Kale Noodle Bowl with Avocado Miso Dressing Apple Oat Crumble Gluten-Free and Vegan Peanut Butter Cookies "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/advice/a17036/parsnip-paprika-healthy-fries-recipe/>