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"Recipe:&nbsp;Pork Chop Sandwich\r\n\r\nThis famed menu item from Snappy Lunch may be the messiest pork dish in North Carolina. A pan-fried pork tenderloin topped with chili, coleslaw, lettuce, and tomato oozes flavor with every bite, and will keep you full until suppertime. Load up the fried pork with plenty of mustard and coleslaw for a real Southern treat. Looking for variations? Try some of our favorite coleslaw recipes, like fennel slaw or Texas slaw.\r\n\r\nFor traditionalists, we might suggest sticking with South Carolina slaw. Make sure you allot at least an hour for your slaw to chill before topping the sandwich for the perfect blend of hot, crispy fried pork with cold, refreshing slaw.\r\n\r\nTour Snappy Lunch:&nbsp;Have a Meal in Mayberry\r\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.southernliving.com/food/off-the-eaten-path-recipes>