<http://schema.org/recipeIngredient>
"4 bone-in, center-cut &lt;span class='ingredient'&gt;pork chops&lt;/span&gt;, cut 1\u00BC inches thick (about 3 pounds total; see Note)"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/maple-brined-pork-chops/print>