<http://schema.org/recipeInstructions>
"1) Preheat the oven to 160\u00B0C/Gas mark 3. Combine the desiccated coconut, condensed milk and vanilla essence in a large bowl. \r\n2) Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture. \r\n3) Drop spoonfuls of the batter onto sheet pans lined with parchment paper using either a 2cm diameter ice cream scoop, or two teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.foodnetwork.co.uk/recipes/coconut-macaroons-4146.html>