<http://schema.org/description>
"Old-world recipes for goulash often include sauerkraut. Look for plastic bags of fresh sauerkraut in the refrigerated section of the supermarket. Do not use the canned variety; its too sour. Serve with egg noodles to sop up all the delectable sauce."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a13301/hungarian-pork-goulash/>