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"Long before Super Tuscan wines gained cult status, the tiny village of Carmignano just west of Florence was producing the first Super Tuscans, often a blend of Sangiovese &amp;#151; Tuscany's premier red grape &amp;#151; and Cabernet Sauvignon that had been grafted from Chateau Lafite vines. This wine, a blend of 70 percent Sangiovese, 20 percent Cabernet and 10 percent Canaiolo, was aged 10 months in French oak followed by three months bottle aging."^^<http://www.w3.org/2001/XMLSchema#string>
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