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"The Delmar Restaurant &amp; Lounge (6235 Delmar Boulevard) has undergone a rather striking menu transformation, with new head chef Randy Wilson drawing upon the flavors of soul food and South Carolina. The menu that the restaurant's new general manager, Phil Ingram, sent me includes such entr&amp;eacute;es as crawfish and andouille sausage with bell peppers, garlic, white wine and butter over cheddar-cheese grits; bone-in, buttermilk-fried chicken breast with butterbeans, mashed potatoes and black-pepper gravy; and Carolina-style pulled pork with mashed potatoes, cole slaw and BBQ sauce."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.riverfronttimes.com/foodblog/2009/11/16/foodwire-new-chef-menu-at-the-delmar-restaurant-and-lounge>