<http://schema.org/description>
"...Minimum 4-10 years applicable Food Science or related discipline\n- Bachelors degree with 10+ years of applicable Food Science experience\n- Masters Degree with 8+ years of applicable Food Science experience\n- Ph.D degree with\u00A0 5+ years of applicable Food Science experience\nAdvanced Degree preferred\n\u00A0\nKnowledge of:\n- Food technology\n- Team leadership and project management across functions\n- Industry safety standards and Good Manufacturing Practices (GMPs)\n- Good understanding of NPDI, GLOBE spe..."^^<http://www.w3.org/2001/XMLSchema#string>
<https://tapwage.com/region/5001836-michigan-usa/mid-level/jobs>