<http://schema.org/description>
"Bosc pears become tender and caramelized on the outside when baked with a butter-and-sugar coating and basted with red wine."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a23846/chianti-roasted-pears-dessert-recipes/>