<http://schema.org/recipeInstructions>
" Bring a large pot of salted water to a boil. Cook pasta according to package directions. Meanwhile in a 5-qt Dutch oven, melt butter over medium heat. Add the mushrooms; saute 3 minutes. Cover pot, continue to cook 12 minutes, until mushrooms give up their liquid and are tender. Season mushrooms with 1/4 teaspoon each salt and freshly ground pepper. Drain pasta and add to mushrooms with parsley and cheese, toss. Spoon onto 6 plates. Serve immediately with extra Parmesan cheese."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a10072/rigatoni-mushrooms-parsley-4200/>