<http://schema.org/recipeInstructions>
"2. In a medium skillet set over medium-high heat, warm 1 tablespoon of the olive oil. Add the onion and a pinch of salt and cook, stirring occasionally, until golden brown, about 3 minutes. Add the carrots and a pinch of salt and cook until the carrots are barely softened and still retain some bite, about 5 minutes longer. Stir in the thyme, chipotle and chipotle sauce and cook until fragrant, about 1 minute longer. Remove the skillet from the heat and set aside."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.purewow.com/entry_detail/recipe/4863/Aida-Mollenkamps-addictive-wheat-berry-salad.htm>