<http://schema.org/recipeInstructions>
" Prepare outdoor grill for covered direct grilling on medium. In small bowl, mix oil, coriander, chili powder, cumin, and 1/4 teaspoon salt; rub over tenderloin to season all sides. Place tenderloin on hot grill grate. Cover grill and cook tenderloin 14 to 16 minutes or until temperature on meat thermometer inserted in center of tenderloin reaches 155 degrees F, turning occasionally. (Internal temperature will rise to 160 degrees F upon standing.) After tenderloin has cooked 5 minutes, add corn to same grill grate, cover and cook 10 to 12 minutes or until corn is browned in spots, turning occasionally. Place tenderloin on cutting board; let stand 5 minutes for easier slicing. To serve, thinly slice tenderloin. Sprinkle cilantro on corn and serve with lime wedges and tomatoes, if you like."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a25035/chili-rubbed-pork-grilled-corn-recipe/>