<http://schema.org/recipeInstructions>
" Note: Traditional Chimichurri must be made at least an hour before serving.  Put parsley, oregano, garlic, red pepper flakes, and vinegar into a blender or food processor and process until it becomes a coarse paste. Use a rubber spatula to scrape mixture into a bowl or other container. Stir in olive oil; add salt and pepper. Let sit for at least 1 hour before serving.Adapted from Michy&amp;#039;s restaurant and Cuisine \u00E0 Latina, by Michelle Bernstein. Copyright \u00A9 2008 (with permission from Houghton Mifflin)."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a5600/traditional-chimichurri-recipe/>