<http://schema.org/recipeInstructions>
" Alternately thread pepper, cucumber and zucchini chunks, and cherry tomatoes onto skewers. Arrange skewers on platter; wrap in plastic wrap. Or place in storage container with tight-fitting lid. Can be refrigerated up to 1 day. In small bowl, with wire whisk, mix vinegar, mustard, 1/4 teaspoon salt, and 1/8 teaspoon coarsely ground black pepper until blended. In thin, steady stream, whisk in oil until blended; stir in tarragon. Transfer vinaigrette to small container with tight-fitting lid. Serve skewers with vinaigrette."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4363/salad-skewers-tarragon-vinaigrette/>