<http://schema.org/recipeInstructions>
" In a large saucepan, cover potatoes in lightly salted water; bring to a boil. Reduce heat to medium-low; simmer 8 minutes. Add green beans; simmer 4 to 5 minutes, until potatoes and beans are tender. Drain in a colander and rinse under cold water. Arrange potatoes, green beans, lettuce, eggs, tomatoes, onions, and olives on large individual plates. Brush salmon with canola oil; season with kosher salt and pepper. Cook 1-inch-thick salmon fillets on a grill or in a grill pan over medium heat for 4 to 5 minutes per side for medium doneness. Add salmon to salad plates. Serve with lemons and any Dijon vinaigrette dressing."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a21744/salmon-nicoise-salad-recipe-rbk0810/>