<http://schema.org/description>
"There are few sights as uplifting in the kitchen as a golden, bubbling gratin coming out of the oven. It\u2019s strange to be saying this, but one of the reasons I love this particular gratin is that it isn\u2019t too creamy and rich. And the relative thinness of the wine and milk the potatoes and mushrooms are cooked in \u2014 relative to heavy cream, that is \u2014 is what allows you to cook this in such a hot oven and so quickly.\n\nThe first two times I cooked this, I peeled the potatoes; now I don\u2019t bother. It isn\u2019t necessary (and I buy baking potatoes that come all clean and shiny) and even if peeling them doesn\u2019t really take long, it\u2019s a good psychological step to remove: this is now a quick slice and chop, in a pan and thence to the oven. It feels easy \u2014 but then it may be because it is easy."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/potato-and-mushroom-gratin>