<http://schema.org/description>
"When we first met Nick Bergelt, the 23-year-old was busy rehabbing a rundown restaurant space on King Street into a Momofuku-inspired interior that was as green and sustainable as he could get it. His fast-casual dining concept was well-researched and smartly presented and had a clever name \u2014 W.O.K., an acronym for World Oriental Kitchen."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.charlestoncitypaper.com/charleston/best-new-concept-on-king-street/BestOf?oid=1821124&feature=1810659>