<http://schema.org/description>
"If there seems to be a rather small amount of pasta specified for four people here, it\u2019s not because I\u2019m exercising portion control, but because egg pappardelle swell voluptuously when cooked and a modest tangle of these dried yellow, wide-cut ribbons will plump up to take, appetite-satisfyingly, the whole panful of slow-cooked, sweet and mushy zucchini sauce."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/pappardelle-with-zucchini-sultanas-and-pine-nuts/comments>