<http://schema.org/description>
"Pungent greens are usually paired with olive oil, and that is how I often cook them. I thought it might be interesting to soften the bitterness by using cream and brighten up the flavor with a touch of lemon. I was very pleasantly surprised by the results\u2013an unexpectedly delicious dish."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/broccoli-rabe-in-lemon-cream/print>