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"Contemporary 8 BLOCK KITCHEN &amp;amp; BAR &amp;#10;Hyatt Regency New Orleans, 601 Loyola Ave., (504) 613-3850; www.neworleans.hyatt.com\nThe smoked pork andouille sandwich is served on ciabatta and dressed with organic zucchini slaw and cranberry dressing."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.bestofneworleans.com/gambit/2013-winter-restaurant-guide-contemporary/Content?oid=2147097>