<http://schema.org/recipeInstructions>
"&lt;p&gt;Alkoll\u00FC bir sol\u00FCsyon olan kar\u0131\u015F\u0131m\u0131, serin ve karanl\u0131k bir ortamda en az 8-10 hafta kadar bekletin. Aralarda \u00E7alkalamay\u0131 unutmay\u0131n, \u015Fi\u015Fenin kapa\u011F\u0131n\u0131 a\u00E7may\u0131n. S\u0131v\u0131 kar\u0131\u015F\u0131m\u0131n koyula\u015Fmas\u0131 ve vanilyan\u0131n aromas\u0131n\u0131 \u00E7\u0131karmas\u0131n\u0131 bekleyin.&lt;/p&gt;\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://yemek.com/tarif/vanilya-ozutu/>