<http://schema.org/recipeInstructions>
"Set a 12-inch cast iron skillet over medium-high heat on the stove. Let it heat up for two to three minutes. It should be so hot that a few drops of water sizzle and quickly disappear after contact."^^<http://www.w3.org/2001/XMLSchema#string>
<http://cookieandkate.com/2013/quick-roasted-brussels-sprouts-coconut-ginger-sauce/>