<http://schema.org/recipeInstructions>
" Beat butter and sugars in large bowl with mixer on low speed until fluffy. Beat in egg, vanilla, baking powder and salt. Beat in flour just until blended. Divide dough in half; shape each into a 1-in.-thick disk and wrap separately in plastic. Chill 1 hour or until firm. Heat oven to 350\u00B0F. Line baking sheet(s) with parchment, nonstick foil or reusable nonstick liners. On floured surface, roll out remaining disk of dough to a scant 1&amp;amp;#8260;4-in. thickness. Using a floured 2 3/4-in. gift box cutter, cut out 12 circles (reroll dough scraps). Transfer with a floured spatula to a prepared baking sheet, 2 in. apart. Bake 11 to 13 minutes until cookies are golden at edges. Cool slightly on sheet on a wire rack; move to rack to cool completely. Fill pastry bag fitted with a #5 writing tip with thick white icing. Using photo as a guide, pipe outline onto cookies to create a three-dimensional box with a bow on top. While icing is still wet, place a drag\u00E9e in middle of bow as shown. Let dry completely, at least 4 to 6 hours. Beat 1 lb confectioners&amp;#039; sugar (3 1/4 cups) and 1/4 cup Just Whites (see Note) in a large bowl with mixer on low speed until combined. Add 1/3 cup water; beat until blended. Increase speed to high; beat 8 minutes or until icing is very thick and white. Makes 2 1/2 cups."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a32357/gift-box-cookies-recipe-122498/>