<http://schema.org/recipeInstructions>
" Preheat oven to 325 degrees F. Place tomatoes cut-side up on a baking pan. Sprinkle with 1 teaspoon salt and thyme leaves. Drizzle with 1/4 cup olive oil. Roast until tomatoes begin to soften, 20 to 25 minutes. Meanwhile, bring a large pot of salted water to a boil and cook spaghetti following package instructions. Drain and transfer to a large bowl. Add parsley, 1/4 cup olive oil, and roasted tomatoes and toss. Season with salt and pepper. Top each serving with 1 tablespoon ricotta and 1 teaspoon olive oil."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a37846/whole-wheat-spaghetti-cherry-tomatoes-recipe-clv0512/>