<http://schema.org/recipeInstructions>
" In a small bowl, stir together 4 teaspoons oil, brown sugar, garlic powder, 1 tablespoon salt, pepper, and sage. Rub mixture onto both sides of each chop. Place chops in a 2-gallon resealable plastic bag, and refrigerate for at least 3 hours or up to overnight. In a medium pan over medium heat, heat remaining oil. Add onion and saut\u00E9 for 2 minutes. Add apricots, honey, and lime juice; reduce heat to medium-low and saut\u00E9 1 more minute. Remove from heat and stir in lime zest, cilantro, and remaining salt. Set aside. Preheat grill to medium-high heat. Grill chops until an instant-read thermometer registers 150 degrees F when inserted into the thickest part of a chop, 12 to 16 minutes per side. Transfer chops to a clean plate; cover with foil and let rest for 5 minutes. Top with reserved apricots before serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a4416/grilled-pork-chop-zesty-apricots-recipe-clv0613/>