<http://schema.org/recipeInstructions>
" Heat oven to 425\u00B0F.  On a large rimmed baking sheet, toss the asparagus with 1 Tbsp oil and 1/2 tsp each salt and pepper. Place the cod on a second rimmed baking sheet, drizzle with 1 Tbsp oil and season with 1/4 tsp each salt and pepper. Roast both sheets at the same time until the asparagus is tender and the cod is opaque throughout, 10 to 15 minutes. Meanwhile, in a small bowl, combine the tomatoes, vinegar, herbs and remaining 2 Tbsp oil. Spoon over the fish and serve with the asparagus and bread, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a33032/cod-asparagus-tomato-vinaigrette-122069/>