<http://schema.org/description>
"Tender, lean filet mignon steaks are panfried, then smothered in a mushroom, shallot, and port wine sauce. Either ruby or tawny port works well in this recipe."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5742/steak-mushroom-sauce-2665/>