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"If you are pig crazy like me, but don&amp;#8217;t know the difference between primal and offal, you might want to stop by Andrew Michael Italian Kitchen on Saturday for a lesson from a pro. David Newman, who teaches meat science at North Dakota State University in Fargo, will lead a butchering seminar from noon to 2 p.m. to explain (and demonstrate) how to break down a pig for nose-to-tail cooking."^^<http://www.w3.org/2001/XMLSchema#string>
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