<http://schema.org/recipeInstructions>
" Heat an inch of water in a large pot fitted with a steamer basket. Steam asparagus 5 to 6 minutes until just tender. Meanwhile, toss parsley, lemon zest, oil, garlic, salt and pepper in small bowl until mixed well. Remove asparagus from steamer to baking pan; toss with gremolata. Arrange on serving platter; sprinkle cherry tomatoes on top. Serve warm or at room temperature."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11215/asparagus-gremolata-recipe-122516/>