<http://schema.org/recipeInstructions>
" Preheat oven to 450 degrees F. Lightly grease a baking sheet with nonstick cooking spray. Using a pastry blender or two table knives, cut shortening into flour until it resembles coarse meal. Use a fork to stir in buttermilk to make a soft dough, or until dough comes together and leaves sides of bowl. Continue stirring with fork until all flour is worked into dough, then turn dough out onto a lightly floured board and knead 3 or 4 times until smooth and manageable. With your hands or a floured rolling pin, flatten dough to a thickness of 1/2 inch. Cut dough with a 2 1/2-inch floured biscuit cutter. Place rounds on baking sheet 1 inch apart for crisp biscuits or almost touching for softer biscuits. Bake 8 to 10 minutes, or until lightly browned."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a2759/biscuit-recipes-trisha-yearwood/>