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"While I was sick, I didn&amp;#39;t have a big appetite. So I ate little pint-sized meals that might have worked well as snacks--like this amazing little sandwich that I keep craving ... every single day! You&amp;#39;re going to love it!\n****My new favorite sandwich? I call it a Tomato and Parm Melt! It&amp;#39;s funny, because everyone has tomatoes and Parmesan in their fridge, right? (OK, maybe not everyone.) And so many of us complain that we have nothing in the house to make a sandwich with when we really have the perfect ingredients right there! Here&amp;#39;s what you do:\nTake two slices of good artisan whole grain bread (it must be good bread!) and drizzle a little olive oil on each slice.\nPinterestFacebookThen, sprinkle each slice with a few tablespoons of grated or shredded Parmesan cheese. Don&amp;#39;t feel bad about it--Parmesan is a high-protein cheese! Then, place on a cookie sheet or broiler pan and send into the oven on 425 degrees for about 5 minutes (keep an eye on your oven; don&amp;#39;t let those babies burn).\nPinterestFacebookThen, top one side with two thick slices of tomatoes, smack the other half on top, and enjoy the tastiest little sandwich ever!\nPinterestFacebookP.S. You can also sprinkle with Italian seasoning and pack your Parm with a little fresh garlic before roasting in the oven--I do this too!\nEnjoy!\nMore snacking:\nHere&amp;#39;s a little tomato sandwich that would be perfect for breakfast!\nAnother tomato-and-cheese concoction that is such a good idea for a fancy snack or even a healthy party appetizer!\nA health tip about maximizing the anti-cancer properties of carrots--read before slicing!\nMore Ways to Get Glamour\nYou could win $50,000 just for registering for or logging in to Glamour.com!\nSign up for Glamour.com&amp;#39;s Style Tips of the Week and Beauty Tip of the Day newsletters! \nAdd Glamour to your iGoogle homepage. \nFollow us on Twitter!\nPhotos: iStock"^^<http://www.w3.org/2001/XMLSchema#string>
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