<http://schema.org/description>
"Poaching shrimp and cod in wine-and-garlic-spiked fish stock elevates their flavor but keeps calories minimal. If you can&amp;#039;t find fish stock at your grocery store, ask your fishmonger.  Prep: 30"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.aol.com/article/2014/11/17/shrimp-cod-and-fennel-soup-with-tomatoes/20994612/>