<http://schema.org/recipeInstructions>
" Beat butter and sugar in a large bowl with an electric mixer until smooth. Beat in ginger, cinnamon, baking powder, allspice, and baking soda until blended. Beat in molasses and egg yolk. With mixer on low speed, beat in flour until blended. Divide dough in half, wrap and chill until firm. Heat oven to 350 degrees F. Have gingerbread-people cookie cutters ready. Roll half the dough at a time on a well-floured surface to 1/8-inch thickness. Cut with cookie cutters. Transfer with metal spatula to ungreased cookie sheets. Bake 8 to 10 minutes, until lightly browned. Let cool on sheets 1 minute, then transfer to racks to cool completely. Decorate as you wish. Let stand about 2 hours until icing sets."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9163/ginger-cookie-dough-recipe-120518/>