<http://schema.org/recipeInstructions>
" Heat oven to 350 degrees F. In a small bowl, combine ham and cheese. Cut a deep pocket into the thickest side of each chicken breast. Stuff each breast with ham and cheese. Close back up with wooden toothpicks. On a plate, mix flour with 1/4 teaspoon each Kosher salt and pepper. In a bowl, lightly beat eggs. Place breadcrumbs on another plate. Coat chicken in flour mixture, then eggs, then breadcrumbs, shaking off any excess. In a nonstick skillet, heat 4 tablespoons canola oil over medium heat. Cook chicken, turning with tongs, until brown all over, 7 to 8 minutes. Place chicken breasts on a baking sheet and bake for 15 minutes or until cooked through."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a32189/ham-cheese-stuffed-chicken-recipe-rbk0411/>