<http://schema.org/recipeInstructions>
" Cook the polenta: Heat oven to 200 degrees F. Slice the polenta into 1/2-inch-thick rounds. Combine 2 tablespoons olive oil, salt, and cayenne pepper in a small bowl. Heat a large skillet over medium-high heat. Brush the slices of polenta with the oil mixture and fry until they&amp;#039;re golden -- about 3 minutes per side. Transfer to a baking sheet and keep them warm in the oven. Make the shrimp: Heat the remaining olive oil in the skillet over medium-high heat. Place the shrimp and garlic in the same skillet and cook for 2 minutes. Add the marinara sauce, lemon juice, crushed red pepper, and oregano, and continue to cook until the shrimp are opaque and warmed through -- about 5 minutes. Serve immediately alongside the warmed seasoned polenta."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a1518/shrimp-fra-diavolo-polenta-3639/>