<http://schema.org/recipeInstructions>
" Sprinkle steaks on both sides with 1/4 teaspoon salt and 1/8 teaspoon pepper. Heat nonstick 12-inch skillet over medium-high heat until very hot. Add steaks and cook 8 to 10 minutes for medium-rare or until desired doneness, turning steaks over once. Transfer steaks to platter; keep warm. To drippings in skillet, add oil and shallot, and cook 1 minute, stirring often. Add mushrooms and remaining 1/4 teaspoon salt and 1/8 teaspoon pepper, and cook until liquid evaporates and mushroom mixture is golden, 8 to 10 minutes, stirring frequently. Add port and 1/4 cup water; cook 30 seconds, stirring constantly. Spoon mushroom sauce over steaks."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5742/steak-mushroom-sauce-2665/>