<http://schema.org/description>
"Our back bacon (also known as peameal) is internationally famous for its leanness and good flavour. Since the meat vendors at our local Cambridge Farmers\u2019 Market always have lovely back bacon, I quite often buy a few slices to fry for a weekend treat. It is also delicious for breakfast or even supper when roasted in a whole piece as in this easy glazed version."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/glazed-canadian-back-bacon>