<http://schema.org/recipeInstructions>
" Preheat oven to 475 degrees F. Place pork in baking pan. Rub soy sauce and 1 teaspoon oil all over pork, then sprinkle with half of cardamom, 1/4 teaspoon salt, and 1/8 teaspoon freshly ground pepper. When oven is hot, roast 20 to 25 minutes or until pork is barely pink in center. Meanwhile, thinly slice carrots at an angle and finely chop garlic. Discard stems of Swiss chard, then slice leaves. In 12-inch skillet, heat remaining tablespoon oil on medium. Add carrots and cook 4 to 5 minutes or until just tender, stirring occasionally. Add garlic; cook 1 minute, stirring. Add Swiss chard and 1/8 teaspoon each salt and freshly ground black pepper. Cook 6 to 8 minutes or until tender, stirring frequently. Stir in remaining cardamom and cook 1 minute, stirring. Remove from heat. Cut pork into slices crosswise. Place vegetable mixture on 4 serving plates. Top with sliced pork."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a37854/roasted-pork-chard-saute-recipe-ghk1111/>