<http://schema.org/recipeInstructions>
"Preheat your broiler. In a small saucepan over medium heat, combine the coconut milk, ginger, agave nectar and tamari. Add chili garlic sauce, to taste. Whisk the ingredients together and simmer for a couple of minutes to infuse the flavors, stirring often. Remove the pan from heat and stir in the rice vinegar."^^<http://www.w3.org/2001/XMLSchema#string>
<http://cookieandkate.com/2013/quick-roasted-brussels-sprouts-coconut-ginger-sauce/>