<http://schema.org/recipeInstructions>
"Toss the prepared Brussels sprouts with olive oil and salt. Toss well, so that the sprouts are evenly coated in a thin layer of oil. Once the pan is hot, dump the sprouts into the pan and quickly rearrange them so the flat sides are face down. Let them cook for about two minutes, or until they are starting to brown on the bottom."^^<http://www.w3.org/2001/XMLSchema#string>
<http://cookieandkate.com/2013/quick-roasted-brussels-sprouts-coconut-ginger-sauce/>