<http://schema.org/description>
"Recipe:&nbsp;Pan-Seared Shrimp with Chive Grits and Salsa Verde\r\n\r\n\"My mom made shrimp and grits way before it became such an overwhlmingly popular dish. Here, it's made her way but I added a bright, herbaceous salsa verde, which I learned from my days at Gramercy Tavern.\" - Chef John Hall\r\n\r\n&nbsp;\r\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.southernliving.com/food/whats-for-supper/grits-recipes>