<http://schema.org/description>
"Butternut squash edges into new territory with this Moroccan-inspired dish, which is filled with aromatic cumin, ginger and cinnamon. If youre not a fan of raisins, try dried apricots instead."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11917/slow-cooker-butternut-squash-stew-recipe/>