<http://schema.org/ingredients>
"3/4 pound Brussels sprouts, nubby ends cut off, discolored leaves removed and sliced in half (smaller sprouts are better than large sprouts)"^^<http://www.w3.org/2001/XMLSchema#string>
<http://cookieandkate.com/2013/quick-roasted-brussels-sprouts-coconut-ginger-sauce/>