<http://schema.org/recipeIngredient>
"1 centre-cut peameal &lt;span class='ingredient'&gt;back bacon roast&lt;/span&gt; (2 to 3 lb/1 to 1.5 kg)"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/glazed-canadian-back-bacon>