<http://schema.org/recipeInstructions>
"Transfer the pan to your broiler. The pan will be heavy and hot so use oven mitts and be careful! Let the Brussels broil for about three minutes. Check the sprouts for doneness\u2014their tops should be a little browned and the bottoms caramelized. How long you should leave them in there depends on your preferences and your oven."^^<http://www.w3.org/2001/XMLSchema#string>
<http://cookieandkate.com/2013/quick-roasted-brussels-sprouts-coconut-ginger-sauce/>