<http://schema.org/recipeInstructions>
" Heat 1 tablespoon oil in a large skillet over medium-high heat. Season the pork with 1/2 teaspoon each salt and pepper. Cook 4 cutlets until golden brown and just cooked through, 2 to 3 minutes per side; transfer to plates. Repeat with 1 tablespoon oil and the remaining cutlets. Meanwhile, in a large bowl, whisk together the vinegar, remaining tablespoon oil and 1/4 teaspoon each salt and pepper. Add the pineapple, peas, radishes, edamame, and onion and toss to combine. Fold in the cilantro and serve with the pork."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a34197/seared-pork-cutlets-snow-peas-edamame-recipe-wdy0913/>