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" Picture: Courtesy of Home House Iced-Tea Blossom by Terence Sestilli of Home House Ingredients 35ml Tanqueray gin 15ml Grand Marnier 10ml elderflower cordial 10ml lemon juice 5ml sugar syrup 35ml passion fruit &amp;amp;amp; orange tea \u00A0Glass: high-ballGarnish:\u00A0edible flowerIce:\u00A0cubed; crushed at top \u00A0Method Shake all the ingredients vigorously Strain in to a high-ball glass full of ice Add crushed ice on top and garnish with edible flower \u00A0 \u00A0 Tom Collins\u00A0 Ingredients 60ml\u00A0Four Pillars Rare Dry Gin 30ml lemon juice 15ml sugar syrup Soda water Method Combine the first three ingredients in a highball glass over ice Stir well then top with soda water Garnish with a slice of lemon  &amp;#039;Limon-ethe\u2019 (Available to buy at Purl London until September)\u00A0 35ml Hendrick\u2019s Gin 20ml Lemon juice 20ml Lemon-thyme syrup \u00A0 \u00A0 \u00A0 \u00A0 \u00A0 \u00A0 \u00A0 \u00A0 \u00A0 \u00A0 \u00A0 \u00A0 \u00A0 \u00A0 \u00A0 \u00A0 \u00A0 \u00A0 \u00A0 \u00A0 \u00A0 \u00A0 \u00A0 \u00A0 \u00A0 \u00A0 \u00A0 \u00A0 \u00A0 \u00A0 \u00A0 \u00A0 \u00A0 \u00A0\u00A0 Serve with Branca Menta Cucumber \u00A0Method Shake all ingredients and serve with a chunk of ice in Hendrick\u2019s tea cup.\u00A0 *** MORE DRINKS London&amp;#039;s Best Beer GardensLondon&amp;#039;s Best Alfresco BarsLondon&amp;#039;s Best Prosecco Brunches "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.harpersbazaar.co.uk/culture/staying-in/news/a34726/3-cocktail-recipes-for-world-gin-day/>