<http://schema.org/description>
"I\u2019ve been smitten with chipotle salsa ever since the first time I tasted it on a crusty sandwich (cemita) in a Pueblan market stall thirty years ago. It\u2019s three simple ingredients in perfect balance: the smoky spice of chipotle chilies, the lively sweet-edged tang of roasted tomatillo and the alluring complexity of roasted garlic. I like chipotle salsa spooned on practically everything except ice cream, though I\u2019m particularly fond of it with grilled fish or chicken or beef or...here I go again."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/smoky-chipotle-salsa-with-pan-roasted-tomatillos>