<http://schema.org/recipeInstructions>
" Fry bacon until crisp. Drain, reserving 1\u20442 tsp fat. Crumble and set aside 3 strips for the pancakes, 2 strips for the topping. Frizzled Onion: Heat butter and reserved 1&amp;amp;#8260;2 tsp fat in a large nonstick skillet over medium heat until butter stops foaming. Add onion and salt; saut\u00E9 10 to 12 minutes until onion is browned. Remove to a small bowl; cover to keep warm. Don&amp;#039;t clean skillet. Meanwhile mix potatoes, egg, shredded onion and the 3 crumbled strips bacon in a bowl until blended. Sprinkle flour on wax paper. Form potatoes into 6 patties. Turn in flour to coat lightly. Heat butter in skillet over medium heat until butter stops foaming. Fry patties 4 minutes per side or until golden. Remove to platter. Top with onions and remaining bacon. Serve with sour cream."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9765/mashed-potatoes-pancakes-frizzled-onion-recipe-121420/?click=wdy-more>