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"Large amounts of high-fructose corn syrup may be one of the factors for the global epidemic of type 2 diabetes, U.S. and British researchers suggest."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.upi.com/Health_News/2012/11/30/High-fructose-consumption-higher-diabetes/UPI-29781354333120/?pvn=1>