<http://schema.org/description>
"&lt;p&gt;The Tipping Point Campaign proposes that all British hospitality businesses should declare how they handle service charge, tips and gratuities and that this information should be made readily available to customers and staff.&lt;/p&gt;"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.tippingpointcampaign.org.uk/>