<http://schema.org/description>
"Crunchy crust, soft, spongy middle -- there&amp;#039;s something about fresh-baked bread. Have you ever thought about bread as a technology? Learn about the biochemical reactions that make bread taste so good!"^^<http://www.w3.org/2001/XMLSchema#string>
<http://science.howstuffworks.com/innovation/edible-innovations/bread3.htm>