<http://schema.org/description>
"...Reporting to the Executive Chef\u00A0and under the supervision of Sous Chefs, you will look after all aspects of\u00A0food quality\u00A0whilst\u00A0ensuring that all food preparation meets our quality standards. As part of your duties, you need to support commis and to have an excellent sense of organization and teamwork. Successful experience in a large brigade and a perfect control of HACCP hygiene rules are strongly recommended to operate in the Group. Please note that all applicants must be eligible to live and..."^^<http://www.w3.org/2001/XMLSchema#string>
<https://tapwage.com/region/3012874-ile-de-france-france/chef/jobs>