<http://schema.org/recipeInstructions>
"1) Preheat oven to 140C/Gas 1. 2) Line 2 cookie sheets with parchment paper and reserve. 3) Combine brown sugar and water in a 1L microwave proof glass measuring cup or bowl. Place in microwave on high for 5 minutes and cook until sugar is completely dissolved. Remove from microwave, add vanilla essence and salt. 4) In a large mixing bowl, combine oats, nuts, and brown sugar syrup mixture. Stir until thoroughly mixed. Spread the granola onto cookie sheets and bake 45 minutes to 1 hr or until golden and crunchy. 5) When the mixture comes out of the oven, it is still very pliable. You may choose to add in dried fruit as a finishing touch at this time. When granola has cooled completely, store in an airtight container."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.foodnetwork.co.uk/recipes/crunchy-granola.html>