<http://schema.org/description>
"...Reporting to the Executive Chef and under the supervision of Sous Chefs, you will look after all aspects of food quality whilst ensuring that all food preparation meets our quality standards. \u00A0 As part of your duties, you need to support commis and to have an excellent sense of organization and teamwork. Successful experience in a large brigade and a perfect control of HACCP hygiene rules are strongly recommended to operate in the Group. \u00A0 Please note that all applicants must be eligible to live..."^^<http://www.w3.org/2001/XMLSchema#string>
<https://tapwage.com/region/3012874-ile-de-france-france/chef/jobs>