<http://schema.org/description>
"Tracy Smaciarz, who owns Heritage Meats in Rochester, Washington, cold-smokes this cut, then grills it over indirect heat. You can get a similar effect by oven-smoking the roast with wood chips and onions.\r\n\r\n&nbsp;\r\n\r\nRecipe:&nbsp;Oven-Smoked Chuck-Eye with Horseradish Cream\r\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.sunset.com/food-wine/kitchen-assistant/recipes-for-beef/print?print=>