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"Nelson Blue is New York&amp;#39;s first New Zealand restaurant and bar. Resident Kiwi, Pauli Morgan, and co-owners, Michelle Casano and Vanessa Shum, opened shop around the corner from the South Street Seaport. This up-and-coming neighborhood couldn&amp;#39;t have asked for a better addition.We offer Maori-inspired decor and New Zealand-inspired menus. We&amp;#39;ve got outdoor seating in the summer and a great view of the Brooklyn Bridge always. Our fun &amp;amp; friendly staff will knowledgeably recommend from our southern hemisphere wines, brews from all over and mouth-watering food. Our Chef, Eric Lind, crafted a menu that takes good advantage of the New Zealand ingredients we have flown in. Make sure to try our Lollipop Lamb Chops and Green-Lipped Mussels."^^<http://www.w3.org/2001/XMLSchema#string>
<http://places.singleplatform.com/nelson-blue/menu?ref=Urbanspoon>