<http://schema.org/description>
"For most people, it takes a talented bartender to make them enjoy a complex spirit in a cocktail, especially whisky or one they might have developed a terrible aversion for (usually tequila). For me, it takes a skilled person to have me enjoy the most basic spirit: vodka."^^<http://www.w3.org/2001/XMLSchema#string>
<http://archives.sfweekly.com/foodie/2012/06/22/drink-of-the-week-cucumber-collins-at-goose-and-gander>