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"Scientists in France report their study found pouring champagne in an angled, down-the-side of the glass motion is best for preserving its taste and fizz."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.upi.com/Health_News/2010/12/31/Best-to-pour-champagne-down-side-of-glass/UPI-60251293776403/?rel=12991325312821>