<http://schema.org/recipeInstructions>
" In a large pot over high heat, bring the potatoes, and enough water to cover them, to a boil. Reduce the heat to low and simmer until the potatoes are tender, 25 to 30 minutes. Drain the potatoes well, then return them to the pot and cover to keep warm. In a large saut\u00E9 pan over medium-high heat, heat 2 tablespoons of olive oil. Add the fennel and saut\u00E9, stirring frequently, until softened and golden brown, 15 to 18 minutes. Add the garlic and saut\u00E9 until fragrant, about 2 minutes. Set aside. Add the butter, cream, milk, salt, and fennel seeds to the potatoes and mash with a potato masher, allowing some chunks to remain. Add the caramelized fennel and garlic. Return the potatoes to low heat and heat, stirring often, until warm, about 5 minutes. Transfer the potatoes to a serving bowl and garnish with pepper and the remaining olive oil."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a36201/mashed-potatoes-caramelized-fennel-recipe-clx0414/>