<http://schema.org/recipeInstructions>
" Heat coals or wood in a grill. Lightly oil or coat grill rack with nonstick vegetable cooking spray. Place grill rack 4 inches above coals. In large bowl, combine water and 2 teaspoons lemon juice. Peel peaches and cut each in half, placing them in lemon-water as they are peeled, and set aside. Place ham steaks on grill rack over medium-low coals. Drain 8 peach halves well, reserving remaining peach halves in lemon-water; place drained peach halves on grill. Brush ham steaks and peach halves with some Peach Chutney. Grill peach halves 2 minutes on each side. Grill ham steaks 4 minutes. Turn ham steaks. Top with fresh thyme, if desired, and grill 4 minutes or until heated through. Remove grilled peach halves to serving platter; keep warm. Drain 8 of remaining peach halves and place on grill. Brush on both sides with more Peach Chutney; grill 2 minutes on each side. Coarsely chop remaining 2 peach halves. Toss with remaining 1 teaspoon lemon juice. Stir chopped peaches and lemon juice into remaining Peach Chutney. Serve with Grilled Ham and Peaches."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a984/grilled-ham-peaches-3088/>