<http://schema.org/recipeInstructions>
" In 10-inch skillet, cook garlic in olive oil over low heat 7 minutes, or until very soft. Add spinach and lemon zest and salt and cook 5 minutes, or until spinach is very tender. Meanwhile, in large pot of boiling salted water, cook pasta according to package directions until al dente. Drain, reserving 1/4 cup pasta cooking liquid. Place pasta in large bowl and cooking liquid in food processor. Add spinach mixture and heavy or whipping cream and process until smooth. Pour sauce over pasta, add grated Parmesan cheese, and toss well to combine."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a26250/pasta-agliata-4237/>