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"\n\tAdvertisement - Continue Reading Below\n\t\n\n\n\n If you're like us, you keep your boxed wine on your nightstand so there's easy access at all times. Just kidding\u2026 (kinda). However, we're going to have to find a new place for our favorite drink. It turns out that keeping our delicious boxes of Chardonnay at room temperature gives it a funky taste after just a short period of time.Scientists enlisted a test panel to rate wine in three different packages\u2014natural and synthetic cork, screw caps, and bag-in-box\u2014for freshness. The wines all aged faster when kept at room temps (between 68 and 104 degrees), but boxed wine tasted the worst in a shorter period of time.Are we doomed to drink skunky wine just so we can save a few bucks? Nope! Just keep it in the fridge at 50 degrees\u2014like we're sure Katie Holmes already does\u2014and all will be right with the world.Want more from Meagan? Follow her on Twitter."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cosmopolitan.com/health-fitness/news/a10970/chill-your-boxed-wine/>