<http://schema.org/articleBody>
"I&amp;#39;m more excited than usual for Halloween this year--maybe because tasty concoctions like these keep crossing my desk?\nThere are some tasty, tasty brews below--and all of them have 200 calories or fewer, which helps put the &amp;quot;treat&amp;quot; in &amp;quot;trick or treat&amp;quot;:\nPinterestFacebook__Blood Red\n__Created by The Cocktail Guru Jonathan Pogash (you&amp;#39;ve definitely seen him working his mixology magic on the Today Show!)\n*1 1/2 ounces Grand Marnier Cherry \n3/4 ounces blood orange juice\n1/2 ounces POM pomegranate juice*Pour Grand Marnier Cherry, blood orange juice and POM into a shaker filled with ice. Shake well and strain into a rocks glass filled with ice. Garnish with a fresh orange peel.\nCalories: 130\nPinterestFacebookVan Goghst Punch(serves 12)\n*Created by The Cocktail Guru Jonathan Pogash *\n1 bottle Van Gogh Rich Dark Chocolate Vodka\n12 ounces orange juice\n12 ounces pomegranate juice\n12 ounces club soda or lemon-lime soda\nPour ingredients into large punch bowl or pitcher filled with ice and stir to chill and dilute. Ladle or pour out into small punch glasses. Garnish with sliced orange wheels.\nCalories: 150\nPinterestFacebook__Panamanian Devil\n__Created by The Cocktail Guru Jonathan Pogash\n2 ounces Ron Abuelo A?\uFFFDejo rum\n1 ounces chilled espresso\n3 drops liquid smoke\n1/4 ounces simple syrup\nSpray of Lucid Absinthe\nShake first four ingredients with ice and strain into martini glass rimmed with smoked chili powder. Spray Lucid Absinthe on top. Garnish with flamed orange peel.\nCalories: 150\nPinterestFacebookCaramel Apple Punch (serves 12)\nRecipe courtesy of Nadia G (of &amp;quot;Nadia G&amp;#39;s Bitchin&amp;#39; Kitchen&amp;quot; &amp;#8212; see her videos here!)\n2 1/2 cups Van Gogh Dutch Caramel Vodka\n3 cups old-fashioned apple juice\n4 cinnamon sticks\n1 bottle (750 ml) sparkling apple cider, chilled\n2 apples, thinly sliced\nPlace apple juice in small saucepan with cinnamon stick. Bring to a boil, then take from heat and let cool. Fill a large punch bowl with ice. Pour in Van Gogh Dutch Caramel Vodka and cooled apple juice with cinnamon sticks. Top with sparkling apple cider and float apple slices on top as garnish.\nCalories: 170 per serving\nSmoky Chipotle Bloody Mary (serves 1)\n*Recipe courtesy of Nadia G *\n2 ounces Van Gogh BLUE Triple Wheat Vodka [http://vangoghvodka.com/van-gogh-our-vodkas/van-gogh-blue-triple-wheat-vodka/]\n2 tablespoons fresh horseradish\n1 teaspoon chipotle paste\n1/2 teaspoon Worcestershire sauce\nTomato juice to top\n1/2 lime to garnish\nFresh lime and celery salt to rim a glass\nRun a wedge of fresh lime around the top of a lowball glass, then dip glass in celery salt to create rim. Add all the ingredients in a glass and mix. Fill glass with ice. Garnish with freshly grated horseradish and squeeze of half a lime.\nCalories: 165\nTootsie Roll Cocktail(serves 1)\nRecipe courtesy of Nadia G\n1 1/2 ounces Van Gogh Double Espresso Vodka\n3 ounces orange juice\nFresh orange wedge\nFinely grated chocolate\nRun wedge of fresh orange around the top of a lowball glass, then dip in finely grated chocolate to create rim. Fill glass with ice. Pour all the ingredients over the ice and stir.\nCalories: 160\nPinterestFacebookPumpkin-Tini\n3 parts pumpkin-infused Port??n (see below for instructions)\ncinnamon stick\nShake pumpkin-infused Port??n over ice and strain into a martini glass. Garnish with a cinnamon stick.\nCalories: 150\nPort??n Pumpkin Pie\n3 parts pumpkin-infused Port??n (see below for instructions)\nginger ale\nWith a pumpkin pie spice-rimmed glass, pour pumpkin-infused Port??n over ice and top with ginger ale.\nCalories: 200\nAnd! How to make the pumpkin-infused Porton above (recipe by Daniel James):\n2 bottles (750 ml) of Port??n\n1/2 whole nutmeg\n1 cinnamon stick\n20 whole cloves\n1/2 whole vanilla bean\n1 medium-sized sugar pumpkin (also known as a cooking/baking pumpkin)\nCut off all outer skin of pumpkin and the cut the pumpkin into cubes and separate seeds (bake for 45 minutes with butter and salt) and non-usable pieces. Take vanilla bean and cut in half horizontally. Place all ingredients into a large glass jar, and store warm. After 2 days, remove the cinnamon stick (as it will overpower infusion). After 4 days, remove ingredients, strain through a cheesecloth, and return to empty bottles or clean glass container.\nOh, but if wine is more your thing...\nPinterestFacebookLunatic Red Wine, or White Wine Blend\nBecause anything with the name &amp;quot;Lunatic&amp;quot; on it is basically made for a Halloween party.\nSip Moscato\nIt&amp;#39;s a sweet-treat wine (and it pairs well with Halloween chocolate!).\nBenziger Family Cabernet Sauvignon\nIf you had out organic raisins and whole-grain goodies to trick-or-treaters, you&amp;#39;ll love that it&amp;#39;s certified sustainable.\nWhich is your favorite? Are you having a Halloween party this year? What&amp;#39;s on the menu?\nMore fun recipes:\n\nA Healthy, Spooky Almost-Halloween Cocktail Recipe\n\n\nA 150-Calorie Spiced Pear Cocktail to Toast to Fall\n\n\n3 Emmy Awards-Themed Cocktails for Your 2012 Emmys Party (All 200 Calories or Fewer!)\n\nVan Gogh; Thinkstock; Lunatic; Sip; Benziger"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.glamour.com/story/there-are-so-many-halloween-dr>