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" Chicken Drumsticks with Asian Barbecue Sauce   Instead of making a traditional American barbecue sauce, Grace Parisi prepares a sweet, sticky, slightly fiery version using Asian ingredients, like chile sauce, hoisin sauce, rice vinegar, and ginger. Cook the chicken and make the barbecue sauce ahead of time, then when it&amp;#039;s time for dinner, just broil for about 10 minutes, brushing with the sauce and turning occasionally, until glazed and sticky. Pan Roasted Chicken Breasts with Mole Negro   Since moles are so time-consuming to make, most Mexican cooks rely on the prepared pastes sold at the outdoor markets, and chef Alejandro Ru\u00EDz Olmedo is no exception. Instead of stewing chicken in the mole, this recipe takes a more elegant approach: Roast the chicken breasts until the skin is crisp and serve the mole alongside. Since they&amp;#039;re cooked separately, the chicken and mole can be made ahead and reheated right before serving, and no one will know! Syrah-Braised Short Ribs   Sommelier Clint Sloan of McCrady&amp;#039;s in Charleston, South Carolina, swears by this easy short ribs recipe, adapted from the Joy of Cooking, because it brings out the flavors in the braising wine, and it&amp;#039;s perfect for multitasking. The pork is braised in the oven for four hours, so you can prep ahead of time, and just let it go. Asian-Spiced Pork   Delicious flavors of Chinese spices, orange zest, brandy, and soy sauce come together in this recipe to create a juicy, glazed pork roast. Prepare ahead of time, and let the pork bake for about three hours, basting occasionally. Save the pan juices to pour over the pork and rice when serving. Carrot-Potato Gnocchi   American chefs are busy riffing on this Italian classic. Here, Grace Parisi shares her own tasty variation on the traditional potato gnocchi. You can make the dough ahead of time and refrigerate for up to one day before cooking the gnocchi. Pan-Roasted Cauliflower, Pine Nuts, and Raisins   This one-pot dish needs to stand at room temperature for at least 30 minutes before serving, so make it ahead of time and reheat when it&amp;#039;s time to eat. The caramelized cauliflower is cooked on the stove before baking it with eastern Mediterranean flavorings: chopped tomatoes, plumped raisins, and Marash red pepper flakes. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/menus/a7919/make-ahead-meals/>