<http://schema.org/description>
"Tunisian food companies will begin widespread implementation of the Hazard Analysis &amp;amp;amp; Critical Control Point (HACCP) system by year&amp;#39;s end.   &amp;quot;We are positioned to acquire international recognition,&amp;quot; says Saloua Ghedamsi, director of Tunisia&amp;#39;s National Institute for Standardisation and Industrial Property, &amp;quot;moving with a scientific approach to the international market.&amp;quot;"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.just-food.com/news/food-industry-launches-widespread-implementation-of-haccp_id70630.aspx>