<http://schema.org/recipeInstructions>
" In a medium bowl, gently combine 1 pound ground turkey, 1 finely chopped small onion, 1 finely chopped garlic clove, 1/2 teaspoon salt, 1/2 teaspoon freshly ground pepper, and 3 tablespoons ranch dressing.  Form into 4 patties about 3/4 inch thick, transfer to a plate, cover with plastic wrap, and chill for 30 minutes. Preheat oven to 400 degrees F. Fit a wire rack over a baking pan; set aside. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add burgers and cook until browned, about 4 minutes per side. Transfer patties to baking pan, place in oven, and cook until burgers are firm and reach an internal temperature of 165 degrees F, about 10 minutes. During last minute in oven, melt a slice of Swiss cheese over each burger. Serve as desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a3350/turkey-burgers-recipe-clv/>