<http://schema.org/description>
"The homemade phyllo shells for these easy tomato and cheese tarts can be prepared and baked up to 24 hours ahead. Store shells, unfilled, in a tightly sealed container."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a7634/tomato-phyllo-tarts/>