<http://schema.org/description>
"Ebisu and Hotei aren't the only S.F. eateries ponying up 10 percent of the week's proceeds for Japanese quake relief. JapaCurry owner Jay Hamada is donating 10 percent of sales this week to the Japanese Red Cross for earthquake and tsunami relief efforts."^^<http://www.w3.org/2001/XMLSchema#string>
<http://archives.sfweekly.com/foodie/2011/03/14/this-week-japacurry-donating-10-percent-to-japan-quake-relief>