<http://schema.org/recipeIngredient>
"2 pounds fresh, ripe tomatoes, prepared as described below, OR 2 cups canned imported Italian &lt;span class='ingredient'&gt;plum tomatoes&lt;/span&gt;, cut up, with their juice"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/tomato-sauce-with-olive-oil-and-chopped-vegetables>