<http://schema.org/description>
"A low-fat buttermilk-and-cornstarch mixture is the key to this pasta\u2019s creamy white sauce. Sweet canned clams provide a pleasing contrast to the tartness of the buttermilk. The fresh clams served in their shells lend visual excitement to the dish; for added effect, surround them with slices of red bell pepper.\n\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/pasta-in-white-clam-sauce/recipe_shares/new>