<http://schema.org/recipeInstructions>
" In a large bowl, whisk together the sugar, 2 Tbsp vinegar, and 1/2 tsp each salt and pepper. Add the cabbage, red pepper and scallions and toss to combine. Let sit, tossing occasionally, for at least 10 minutes. Heat broiler. In a small bowl, whisk together the ketchup, molasses, mustard, remaining Tbsp vinegar, and 1/4 tsp each salt and pepper. Pound the thickest part of the chicken so it is 1/2 in. thick. Place on a foil-lined broiler-proof baking sheet and broil until cooked through, 7 to 8 minutes, basting with the ketchup mixture during the last 2 minutes of cooking. Serve with the slaw."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a34562/sticky-broiled-chicken-cabbage-slaw-recipe-123137/>