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"Appetizers and WineNora Hickey knew that food was a passion by high school, when she prepared coq au vin for a French class project. It's been high-speed toward a restaurant career ever since, and now she's presiding over the stove at Helen's and gaining a name for her rich comfort-food dishes and her maverick style."^^<http://www.w3.org/2001/XMLSchema#string>
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