<http://schema.org/recipeInstructions>
" In a medium saucepan, heat 2 tablespoons olive oil over medium heat. Cook onion until soft, about 4 minutes. Add red lentils and chicken broth and bring to a boil; reduce to a simmer and cook until the lentils are soft, about 25 minutes. In a mini-chop, pur\u00E9e cilantro leaves, 1/4 cup olive oil, and salt; set aside. In a food processor, puree half the lentil mixture until almost smooth; return to the pan and add fresh lemon juice. Drizzle each serving with some of the cilantro pur\u00E9e."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a18808/lemony-red-lentil-soup-with-cilantro-recipe/>