<http://schema.org/description>
"There&amp;#039;s no doubt that Washington&amp;#039;s food culture is hot, but how on earth are we supposed to take its temperature? How can we get a window into what the future holds for foodies, and, more importantly, figure out who exactly will be shaping that future?  You could take someone else&amp;#039;s word for it &amp;mdash;"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.refinery29.com/hot-dc-chefs-interviews>