<http://schema.org/recipeInstructions>
"1.\tHeat olive oil up in a large non stick pan up, add onion and raisins. Cook for 3-4min, then add cumin to pan to toast.\r\n2.\tAdd braising liquid to moisten lamb and mix through.\r\n3.\tAdd cooked onion and raisin mix to lamb and mix through.\r\n4.\tRoll in clingfilm into tube shape to set in fridge.\r\n5.\tFor the tzatziki, lay cloth into a bowl. Grate cucumber into cloth, then squeeze out excess water. Mix with yoghurt.\r\n\r\nTo finish:\r\n1.\tWhen ready to serve, remove lamb from fridge and remove from clingfilm. Cut into 3cm pieces.\r\n2.\tRoll pieces in flour, dip in eggs then coat in breadcrumbs. Refrigerate till needed.\r\n3.\tDeep fry till golden. Lay on paper towel to drain excess oil.\r\n\r\nTo serve:\r\n\r\n1.\tLay tzatziki on plate and arrange the Koftas. Top with more tzatziki.\r\n2.\tSeason to taste if necessary, then serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.foodnetwork.co.uk/recipes/lamb-koftas.html>