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"This dish shows how even old standbys can sometimes be reworked so they become vivid and fresh again. Tomato soup and old-fashioned eggplant Parmesan are too predictable. But an open-faced sandwich of eggplant slices with pesto and mozzarella\u2014that would get me to sit up and pay attention. And what if we serve it in a rich tomato broth jazzed up with some garlic and onions? The soup tastes wonderful and the black stripe of eggplant against the brilliant red soup attracts the eye. Where did this dish come from? Not any one place, but bits and pieces of the puzzle are assembled from all over Italy."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/fresh-tomato-soup-with-seared-eggplant-sandwiches/recipe_shares/new>