<http://schema.org/recipeInstructions>
" Preheat oven to 400 degrees F. From 1 lemon, squeeze 4 teaspoons juice. Slice remaining lemon. On work surface, place 4 (12-inch-square) pieces aluminium foil. Divide zucchini, squash, cod fillets, cherry tomatoes, and lemon slices among foil pieces. Top each with 1 tablespoon margarine, 1 teaspoon lemon juice, 4 to 5 basil leaves, and 1/4 teaspoon salt; crimp foil edges tightly to seal packets and transfer to jelly-roll pan. Bake 20 minutes or until fish is cooked through. Serve packets with brown rice."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a39561/steamed-summer-cod-recipe-ghk0813/>