<http://schema.org/recipeInstructions>
" In a large saucepan of salted boiling water, cook the pasta until al dente. Meanwhile, scoop 1/4 cup of pasta cooking water into a large, deep skillet. Add lemon juice and zest. Arrange shrimp and butter in skillet in an even layer and season lightly with salt and pepper. Bring to a simmer over moderate heat and cook, stirring gently, until butter is melted and shrimp are nearly cooked through, 4 minutes. Drain pasta, reserving another 1/4 cup of cooking water; add pasta to skillet. Cook over moderate heat, tossing and adding some of reserved cooking water if needed, until pasta is well coated and shrimp are white throughout, 1 minute. Season with salt and pepper. Transfer to bowls, grate bottarga over top and serve. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a21002/fusilli-shrimp-lemon-butter-recipe-fw0413/>