<http://schema.org/description>
"The menu items might sound down-home, but owners Meredith and Jonathan Burch are baking some serious biscuits, made with stone-milled grains and locally sourced, seasonal ingredients. Their Fried Bologna Biscuit has oven-crisped mortadella, along with house-made pickles and grain mustard. Don\u2019t even get us started on The Alabama\u2019s maple butter sauce.\r\n\r\n4133 White Oak Drive; alabamabiscuit.com\r\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.southernliving.com/travel/2016-souths-best-breakfast-restaurants>