<http://schema.org/recipeInstructions>
" Bring 2 large saucepans of salted water to a boil. Cut the potatoes into 1-inch cubes. Add them to one pot of boiling water and simmer until fork- tender, about 8 minutes. Drain well and set aside. Cook the elbow macaroni in the second saucepan of boiling water until al dente, according to the directions on the package. Drain well, and set aside. Transfer the potatoes and pasta to a large salad bowl. Add all the remaining ingredients and toss well. Add more seasoned salt and black pepper if necessary. Cover, and refrigerate the salad until ready to serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a33603/hawaiian-plate-lunch-macaroni-salad-recipe-rbk0912/>