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"If I were you, the first thing I would do at Sabai's Thai Cuisine is ask for a glass of Thai iced tea, a robust mixture of black tea and spices dyed the color of terra cotta that's topped off with sweetened condensed milk. Its thick sweetness softens -- but doesn't annihilate -- the excellent heat of chile peppers characterizing so many authentic Thai dishes, which is good because there's no beer yet at Sabai's."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.bestofneworleans.com/gambit/pro-choice/Content?oid=1240686>