<http://schema.org/recipeInstructions>
" Fill a metal shaker with cracked ice. Pour in the dry vermouth (we prefer Noilly Prat), stir briefly, and strain out (this may be discarded).  Add 4 ounces gin (we prefer Tanqueray, Bombay Sapphire, Beefeater)\u2014you want it around 94-proof. Stir briskly for about 10 seconds, strain into chilled cocktail glass, and garnish with an olive."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.esquire.com/food-drink/drinks/recipes/a3667/martini-drink-recipe/?click=esq_more>