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"Feasts of a Militant Gastronome by Robert Courtine. Morrow, 1974. Hardcover with dust jacket. No illustrations. First United States Edition. 271 pp. More than a cookbook, this is a funny and determined critique of the state of French gastronomy today. As a cookbook, it has a wide variety, and recipes are given for each menu, contributed by the chefs themselves and translated by a fine Franco-American cook and writer for use in this country."^^<http://www.w3.org/2001/XMLSchema#string>
<https://www.onekingslane.com/p/1812126-feasts-of-a-militant-gastronome>