<http://schema.org/description>
"Chef Joe Cicala uses excellent dried corn pasta produced by Rustichella d&amp;#039;Abruzzo. Because of its deep corn flavor, he pairs it with foods that are delicious with polenta, like shrimp."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a21002/fusilli-shrimp-lemon-butter-recipe-fw0413/>