<http://schema.org/recipeInstructions>
" Cut nectarines in half and remove pits. In a nonstick skillet, melt butter and 2 tsp sugar over medium heat. Place nectarines cut side down; cook 1 to 2 minutes until cut side of fruit is lightly caramelized. Divide among 4 plates. In a small bowl, combine ricotta, remaining 2 tsp sugar and the cinnamon. Spoon ricotta mixture onto nectarines; top with a drizzle of honey and a mint sprig."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10921/fruity-finish-recipe-122371/>