<http://schema.org/recipeInstructions>
" In medium bowl, soak bread cubes in 1/2 cup cold water; set aside. In blender, pulse cucumber, grapes, almonds, garlic, 1 1/2 cups cold water, and 1 1/2 teaspoons salt until finely chopped. Add soaked bread; puree until smooth. Pulse in vinegar and 1/4 cup olive oil. Refrigerate until cold, at least 4 hours or up to 24 hours. With box grater set in large bowl, grate tomatoes. Discard skins. To tomato pulp, add remaining 2 tablespoons oil and pinch salt. To serve, divide gazpacho among bowls. Garnish with additional oil and chopped almonds, if desired. Spoon tomato mixture onto toasts. Serve with gazpacho."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a40021/white-gazpacho-tomato-toasts-recipe-ghk0914/>