<http://schema.org/recipeInstructions>
" Heat oven to 400\u00B0F. Bring 4 cups of water to a boil. Add the lentils and 1 tsp salt and simmer, stirring occasionally, until tender, 20 to 25 minutes. Drain. Meanwhile, heat 1 Tbsp oil in an ovenproof skillet over medium-high heat. Season the pork with 1/2 tsp each salt and pepper and cook, turning, until browned, 8 minutes. Transfer to the oven and roast until cooked through, 10 to 12 minutes. Let rest 5 minutes before slicing. In a large bowl, whisk together the vinegar, mustard, remaining 2 Tbsp oil, and 1/4 tsp each salt and pepper. Add the lentils, celery, carrot, onion, walnuts and tarragon and toss to combine. Serve with the pork."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11848/pork-lentils-recipe-122834/>