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" Put red wine, a sprig of thyme, and a little cracked black pepper in a pan and reduce to a syrup. Add red currant jelly, strain, then set aside to cool completely. Stir this into the basic mayonnaise recipe and serve with cold meat, especially roast beef. More Mayonnaise Variations:MayonnaiseTyrolienne SauceAioliRouille SauceAvocado SauceFennel MayonnaiseTartar SauceGribiche SauceThousand Island SauceGreen SauceSeville Sauce"^^<http://www.w3.org/2001/XMLSchema#string>
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