<http://schema.org/recipeInstructions>
" Divide cake batter between 2 prepared 8-in. round cake pans. Bake as pkg directs. Cool in pans on a wire rack 10 minutes, then invert on rack; cool completely. Tint all but 1 cup frosting light blue. Place 1 cake layer on a serving plate. Spread top with 1&amp;amp;#8260;2 cup blue frosting. Top with remaining cake layer. Starting about 1 in. from edge, cut a wavy outline about 3&amp;amp;#8260;4 in. deep. Using a fork, remove cake within outline in an even layer. Spoon 1 cup blue frosting into a ziptop bag; seal. Spread remaining blue frosting on sides of cake. Snip 1&amp;amp;#8260;4 in. off corner of bag; pipe &amp;quot;waves&amp;quot; on border around cutout, taking care not to frost past edge of outline. Sprinkle waves with blue sugar. Refrigerate cake. Water: Prepare blue and unflavored gelatin together as box directs for blue gelatin (to make 2 cups). Set in a bowl of ice cubes and water; stir until gelatin thickens to a thin pudding consistency. Immediately pour into cutout in cake. Refrigerate 15 minutes or until gelatin sets. Boat: Trim Twinkie to 3 in. long. Tint 1&amp;amp;#8260;4 cup reserved frosting orange. With Twinkie flat side up, frost sides (not rounded bottom). Frost deck with untinted frosting. Tint 1 Tbsp frosting green, spoon into a ziptop bag, snip off a corner and pipe border around deck. Sail: Sandwich skewer (mast) between 2 pieces of yellow Fruit Roll-Ups, with pointed end extending below Roll-Ups. Press firmly to adhere. Cut Roll-Ups into a 3-in. triangle. Top with a flag cut from green Roll-Ups. Insert mast through deck. Swimmers and snorkelers: Divide remaining frosting among cups. Leaving 1 portion white, tint others different colors. Spoon each into a ziptop bag. One at a time, cut a tiny tip off corner of bag and pipe clothing, snorkeling masks and features on bears. Mermaids: Brush lower half of each bear lightly with corn syrup. Wrap with a small piece of blue Roll-Ups, trim end to resemble fish tail and brush tail with corn syrup; roll in blue sugar. Pipe on hair and features. Use frosting to glue on confetti sprinkles. Lifesavers and pilings on pier: Pipe red lines on Lifesavers. Trim pretzel rods to varied lengths (about 2 in.). Group together on waves. Pipe bands of yellow frosting around pretzels. Seagull: Trim marshmallow in shape of bird. Pipe on features for face and wing. Set on pilings. Decorations on side of cake: Cut green Roll-Ups with scissors into seaweed shapes. Dip a toothpick into black frosting and dot eyes on fish crackers. Spoon crumbs around base of cake for sand; add seashell candies. Treasure chest: Place 1 mini chocolate bar in the sand. With black frosting, glue on drag\u00E9es. Pipe yellow straps on other chocolate bar. Pipe red lines across straps. Set in place. Up to 1 hour before serving: Insert boat&amp;#039;s mast into water. Place length of red licorice lace from deck to pilings. Place a few chocolate-covered raisin &amp;quot;rocks&amp;quot; on the waves; set a mermaid on top. Glue remaining bears, mermaids, fish and Lifesavers in place. Pipe white bubbles near snorkelers. Refrigerate until serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10674/ship-ahoy-cake-122112/>