<http://schema.org/recipeInstructions>
" Season steaks all over with 1/2 teaspoon each salt and pepper. Heat broiler. In a large bowl, toss together arugula and feta. Heat a large cast-iron skillet or nonstick skillet over medium-high heat. Add 1 tablespoon olive oil, then steaks. Cook for 3 to 4 minutes on one side; turn and brush with balsamic glaze. Cook 3 to 4 minutes more for medium-rare doneness. Meanwhile, brush tomatoes with olive oil and sprinkle with 1/4 teaspoon each salt and pepper. Broil 4 inches from heat for 1 to 2 minutes. Toss arugula salad with lemon juice and a drizzle of olive oil. Serve with steaks and tomatoes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a32734/balsamic-steak-arugula-salad-recipe-rbk1111/>