<http://schema.org/reviewBody>
" Goya Black Beans had a denser texture than many of the other brands with tasters going so far as to call them, &amp;quot;crunchy.&amp;quot; While some did not mind this brand&amp;#039;s &amp;quot;slightly undercooked&amp;quot; texture, most were not fans of it. The most likely culprit? The calcium chloride named in the ingredient list as a &amp;quot;firming agent.&amp;quot; Despite the &amp;quot;hard&amp;quot; texture, almost all the tasters enjoyed this brand&amp;#039;s &amp;quot;good salt level.&amp;quot; goya.com  "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-products/black-beans/a29026/goya-black-beans/>