<http://schema.org/recipeInstructions>
" Heat 1/4 inch water, in covered 12-inch skillet, to boiling on high. Add asparagus. Reduce heat to simmer. Cover; cook 4 minutes or until crisp-tender. Rinse with cold water until cool; drain well. Whisk together mayonnaise, chives, lime juice, soy sauce, and ginger. Serve with asparagus for dipping."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a13929/asparagus-soy-ginger-dipping-sauce-recipe-ghk0312/>