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"  Ingredients \u2022 \u00BE cup dry white wine (preferably Sauvignon Blanc) \u2022 \u00BE cup heavy cream \u2022 1 shallot, peeled and sliced \u2022 \u00BD T cracked black pepper \u2022 1 small leek, white and light-green parts only, rinsed, thinly sliced \u2022 6 lb. fresh mussels \u2022 \u00BD bunch chives, cut into \u00BD-inch batons Directions In a large heavy-bottomed pot over high heat, bring the white wine, cream, shallot, and pepper to a boil. Add the leek and simmer for 5 minutes. Add the mussels, toss once, cover, and simmer until the mussels have opened. Add the chives, toss, and serve immediately.  This recipe was originally featured in &amp;quot;Daniel&amp;#039;s Dish: Mussel Bound.&amp;quot; "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.elledecor.com/life-culture/food-drink/a2234/moules-poulette-recipe-a-60835/>