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"  It&amp;#039;s time to leave the heavy meals of winter behind and embrace the lively, light flavors of spring and summer. With fresh seasonal produce such as asparagus, spinach, mint and lemon, it&amp;#039;s easy to turn simple pasta dishes into colorful and creative works of art. Even better: Pair these ingredients with anything-but-boring pastas like gemelli and fusilli for satisfying dishes that&amp;#039;ll appease the eye and appetite.   Pasta and Spring Vegetables Recipes:   1. Spaghetti with Shaved Veggies   Get twirl-happy with this simply sauced bowl of spaghetti featuring zucchini, carrots, garlic and lemon zest.Photographed for Woman&amp;#039;s Day by Tara Donne   2. Fusilli with Asparagus &amp;amp;amp; Peas   Long strands of fusilli add interesting texture to this seasonal dish of asparagus and snap peas tossed in a lemony, shallot-laced sauce.Photographed for Woman&amp;#039;s Day by Tara Donne   3. Mediterranean Pasta with Tomatoes &amp;amp;amp; Arugula   This Greek-inspired pasta is a hearty mix of whole-wheat penne, grape tomatoes, artichoke hearts and Kalamata olives topped with salty crumbled ricotta salata.Photographed for Woman&amp;#039;s Day by Tara Donne   4. Fafalle with Salmon &amp;amp;amp; Mint   Perk up farfalle pasta with this bright combination of leeks, salmon, mint and a dash of lemon zest.Photographed for Woman&amp;#039;s Day by Tara Donne   5. Gemelli with Spicy Sausage &amp;amp;amp; Spinach   Twisty gemelli pasta gets blanketed in a creamy (and comforting!) nutmeg-tinged sauce filled with Italian sausage, onion and spinach.Photographed for Woman&amp;#039;s Day by Tara Donne   6. Ravioli with Garlic-Herb Oil   This super-simple cheese ravioli recipe highlights all there is to love about the classic Italian flavors of garlic, parsley and tangy olive oil.Photographed for Woman&amp;#039;s Day by Tara Donne    "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/a4863/6-fresh-springtime-pastas-106049/>