<http://schema.org/description>
"There is nothing better than a bowl of chup\u00E9 on a cold winter night. I especially like this variation from Peru because it is flavored with hot peppers and, instead of peas, it uses fava beans. This chowder can be made with either fish or shrimp, or a mixture of both. Peruvians always add eggs before serving. They either stir in the lightly beaten eggs or put one poached egg in each soup plate and pour the soup on top. This is a hearty soup that can be used as a main course for a light supper."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/fish-chowder-with-fresh-fava-beans/print>