<http://schema.org/description>
"The Cocktail Hour by Master Chef Louis P. Degouy. Greenberg, 1951. Hardcover with dust jacket. Not illustrated. 386 pages. A foodie favorite and a haven for gourmets, gourmands, or anyone who likes to curl up with a good cookbook, Heirloom Book Company is based in Charleston, SC, but its renown extends far beyond the city\u2019s boundaries. Run by Carlye Jane Dougherty, Bryan Lewis, and Brad Norton, it offers a cornucopia of new, vintage, and antique volumes about wine, cheese, cocktails, and regional cuisines, as well as cool culinary accessories. No matter how esoteric your kitchen proclivities or what tempts your taste buds, you\u2019re likely to find it at Heirloom."^^<http://www.w3.org/2001/XMLSchema#string>
<https://www.onekingslane.com/p/1171814-the-cocktail-hour>