<http://schema.org/recipeInstructions>
" Core apples, cutting out a 1-inch-diameter cylinder from the center of each, almost but not all the way through to the bottom. Remove peel about one-third of the way down from the top. Place apples in shallow 1-quart ceramic casserole or 8\u201D x 8\u201D glass baking dish. In small bowl, combine brown sugar, oats, dates and cinnamon. Fill each cored apple with equal amounts of oat mixture. (Mixture will spill over the tops of the apples.) Place 2 tsp. butter on top of filling in each apple. Microwave apples, covered, on medium-high until tender, 12 to 14 minutes, turning each apple halfway through cooking time. Spoon cooking liquid from baking dish over apples to serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a13236/fast-baked-apples-with-streusel/>