<http://schema.org/recipeInstructions>
" Heat oven to 325\u00BAF. You&amp;#039;ll need 2 baking sheets lined with nonstick foil. Whisk egg whites, sugar and extracts in medium bowl until foamy. Stir in coconut until evenly mixed. Drop by level tablespoonfuls onto prepared baking sheets. Bake 15 to 20 minutes until set and browned. Cool on wire rack. Dip bottoms and tiny bit up side of macaroons in melted chocolate. Tap off excess chocolate. Place on same foil-lined baking sheets. Let stand at room temperature until set."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a33698/dark-chocolate-dipped-macaroons-122208/>