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"Our \"Braises and Stews\" Cookbook celebrates the convenience and style of good old-fashioned comfort foods created in the slow cooker. Food writer Tori Ritchie makes it easy to find and perfect one-pot dishes from short ribs and pot roasts to Coq au Vin and spring stews. With many tasty options organized by ingredient, this easy-to-use cookbook is sure to fill your kitchen with tantalizing aromas."^^<http://www.w3.org/2001/XMLSchema#string>
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