<http://schema.org/description>
"A lentil and walnut salad gives an earthy and rustic feel to this savory dish, which is ready in just 30 minutes. Toasting the walnuts is essential: Bake them on a sheet pan in a 400\u00B0F oven for 6 to 8 minutes; transfer to a cutting board and cho"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11848/pork-lentils-recipe-122834/>