<http://schema.org/articleBody>
" Quick to prepare and delicious to eat, drop the meat from your midweek menu and enjoy this couscous salad, accompanied by halloumi skewers with a herby dressing. This recipe is a healthy option for those looking for a lighter evening dish. The halloumi and couscous provide protein, while the combination of mint, parsley and coriander gives this recipe a fresh summer flavour. Serves: 4 Prep: 5 mins Cook: 10 mins Nutrition: Per serving kcals 412, 20g sat fat, 11g carbs Ingredients For the couscous:  \u00BD 500g pack of couscous \u00BD 500g pack of passata Few parsley leaves, chopped (optional)  For the skewers:  250g pack of halloumi cheese, cut into chunks 1 red onion, cut into eighths 2-3 courgettes, roughly chopped  For the dressing:  1tbsp red wine vinegar 1tbsp extra-virgin olive oil 2 cloves garlic Small handful of mint leaves Small handful of parsley Small handful of coriander  You will need Wooden skewers, pre-soaked Method 1. Mix all dressing ingredients together, season, taste and adjust as needed. Put to one side for flavours to mingle. 2. Tip couscous into a bowl. Cover with a little boiling water and passata and put to one side. Put a griddle pan on heat. 3. Thread halloumi, onion and courgette onto skewers, brush with some dressing, add to hot griddle pan and cook for about 1 min each side until charred. Continue until all cooked. Fluff up couscous, season and stir through parsley, if using. Serve with skewers and drizzle with remaining dressing. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.prima.co.uk/all-recipes/quick-recipes/a14704/couscous-salad-with-chunky-halloumi-skewers/>