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"    You know about the cupcake trend and the food hybrid trend, but the latest trend to take on the food world is of a much more humble persuasion \u2014 toast. According to Market Watch, artisanal toast has been popping up at restaurants around the country. And no, we&amp;#039;re not talking about the toast that comes for free with breakfast at your local diner. Restaurants are charging $3, $4, and even $11 for specialty toast offerings, including gluten-free bread topped with plum jam and cream cheese, sourdough with butter and house preserves, or seven grain toast with pickled beef tongue. Apparently the gourmet toast trend all began at The Mill in San Francisco, which has something of a cult following all because of its $4 slice of artisan toast, served with homemade Nutella. The $11 version can be found at The Peacock restaurant in New York, where chef owner Jason Hicks says that he likes to, &amp;quot;push the envelope with toast.&amp;quot; Would you pay $11 for an order of toast? Follow Zoe on Twitter. Find more great food content on Delish: Search for the perfect recipe from our homepageFind out the latest food newsGet a recipe book to save your favorite dishesSign up for our free newsletters Check us out on Facebook, Pinterest, and Twitter RELATED: 15 Ways to Enjoy the Sweet-Tart Taste of Rhubarb Big-Batch Summer Cocktails to Keep Your Parties Super Cool 7 Things You Didn&amp;#039;t Know About SPAM "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/food/news/a40906/artisanal-toast/>