<http://schema.org/description>
"No barbecue magician wants to reveal all of his or her secrets, but we know this: The folks at Brushfire know how to give their ribs and brisket a good rub-down before they toss 'em in the smoker. The result is tender meats, rich in flavor, that are primed for a splash of any of the half-dozen sauces, ranging from sweet molasses to smoky chipotle."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.tucsonweekly.com/gyrobase/best-barbecue/BestOf?oid=3154274&openx=1&feature=1122258>