<http://schema.org/recipeInstructions>
" In 10-inch skillet, melt butter on medium. Add sliced shallots; cook 5 minutes or until golden brown, stirring. With slotted spoon, transfer to paper towel-lined plate. To skillet, add ginger and curry powder; cook 30 seconds. Stir in can pumpkin and salt. Heat through, stirring. Garnish with sauteed shallots."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a10914/spiced-pumpkin-mash-recipe-ghk1110/>