<http://schema.org/recipeInstructions>
"Bring a large saucepan of water to a rapid boil before adding the tagliatelle. Bring back to the boil and cook according timings in the instructions.\r\nBrown the bacon in a large, non-stick frying pan. Add the onion and garlic and cook. Pour half the Carnation&amp;reg; Evaporated Milk into the pan and simmer for 3 minutes.\r\nPlace the rest of the Carnation&amp;reg; Evaporated Milk into a bowl with the cheese, parsley and egg and whisk together.\r\nStrain the pasta, cover to keep warm and put to one side. Add the egg mix to the pan and stir on a low heat for 2 minutes Tip the pasta into the pan and toss through the sauce. Serve with the freshly cracked black pepper to taste. Ensure pasta is piping hot throughout.\r\n\r\nRecipe courtesy of Carnation&amp;reg;"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.foodnetwork.co.uk/recipes/pasta-carbonara.html>