<http://schema.org/recipeInstructions>
" Heat the oven to 400\u00B0 F.  Beat the egg and water in a small bowl with a fork or whisk.  Stir the cheese and salsa in a small bowl. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15 x 12-inch rectangle. Cut into 20 (3-inch) squares.\u00A0 Place about 1\u00A0tablespoon cheese mixture in the center of each pastry square.\u00A0 Top each with 1 olive piece, if desired.\u00A0 Brush the edges of the pastry squares with the egg mixture.\u00A0 Fold the pastry over the\u00A0filling to form triangles.\u00A0 Crimp the edges with a fork to seal.\u00A0 Place the filled pastries onto baking sheets.\u00A0 Brush the pastries with the egg mixture and sprinkle with the chili powder. Bake for 15 minutes or until the pastries are golden brown.\u00A0 Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a9930/nacho-cheese-bites-campbells-1109/>