<http://schema.org/recipeInstructions>
"Form the meat into round patties, about 1 1/2 inches thick. Heat a nonstick frying pan over medium heat. Cook the burgers, 2-3 at a time (or however many fit in the pan). Cover the pan with a lid and allow the burgers to cook for 5 minutes, checking once or twice to avoid burning on the bottom. After 5 minutes, the bottom side should be browned and the there should be little to no pink on the top side. Flip the burgers and cook uncovered for another 2-3 minutes to achieve desired browning. Also, this is a good time to add the cheese to the tops of the burgers because it will melt slightly in the hot pan."^^<http://www.w3.org/2001/XMLSchema#string>
<http://pinchofyum.com/southwest-burgers-with-guacamole>