<http://schema.org/description>
"Greek yogurt is the base of this thick and creamy version of hollandaise sauce and just a touch of mayonnaise and butter give it some richness. We've also subbed in a whole-wheat English muffins for a little fiber and whole-grain oomph. Eggs Benedict without the guilt\u2014at last!\r\n\r\n&nbsp;\r\n\r\nRecipe:&nbsp;Eggs Benedict Light\r\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.sunset.com/food-wine/fast-fresh/quick-brunch-recipes>