<http://schema.org/recipeInstructions>
" Heat oven to 350 degrees F. In a medium bowl, toss first three cheeses with garlic until well combined. Divide evenly into 4 portions; press each into a disk-like patty to fit bread slices. Place each flattened cheese patty with 2\u00A0ounces ham between 2 slices of bread. Spread 1 1/2\u00A0teaspoon of the butter on 1 side of each sandwich. Sprinkle 1\u00A0teaspoon of the Parmesan over butter and press into bread with a spatula. Heat a large nonstick, ovenproof skillet over medium heat. Place 2 sandwiches, butter side down, in skillet. Cook about 2 minutes, until golden brown. While first side is cooking, spread 1 1/2\u00A0teaspoon of the butter on other side of each sandwich, sprinkle each with 1\u00A0teaspoon of the Parmesan, and press into bread. Turn sandwiches and cook about 2 minutes, until second side is golden brown. Place skillet  in oven and bake until cheese has melted and sandwich is crispy, 3 to 4 minutes. Repeat with remaining 2 sandwiches. Serve with cornichons and Dijon mustard for dipping."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a33628/smoked-ham-grilled-cheese-recipe-rbk0313/>