<http://schema.org/recipeInstructions>
" Peel, then cut baking and sweet potatoes in 1 1/2-inch chunks. Place in a large heavy pot; add cold water to cover and 1 tsp salt. Bring to a boil, cover and simmer 12 minutes or just until tender. Drain and return to pot. With edge of a large spoon, break most into coarse chunks. Heat butter and oil in a 12-inch, preferably deep, nonstick skillet over medium heat until hot. Add potatoes, remaining 1 1/2 teaspoon salt, the onion, bell peppers, and ground peppers; stir to mix. Cook, turning mixture often with a spatula, 23 minutes or until vegetables are tender and potatoes are browned in spots. Transfer to a serving dish; sprinkle with scallions."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9689/mashed-hash-browns-121056/?click=wdy-more>