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"Apple Stack Cake: This traditional Appalachian dessert has all but disappeared from households and restaurant menus. But we found it among the homemade delights at Early Girl Eatery in Asheville, North Carolina.&nbsp;\r\nBanana Pudding: Almost every barbecue joint worth its sauce serves some version of this regional favorite, still we located a truly exceptional recipe at Galax Smokehouse in southwest Virginia.&nbsp;\r\nBeignets: At Caf\u00E9 du Monde in New Orleans, doughnuts dusted with powdered sugar and dunked in chicory coffee remain a classic. At Washington's D.C. Coast, New Orleans native David Guas serves his beignets with a petite cup of Caf\u00E9 au Lait Cr\u00E8me Br\u00FBl\u00E9e. At nearby Acadiana, they're accompanied by coffee-laced chocolate panna cotta.\r\n\r\nphoto: Fredericksburg Pie Company makes everything from scratch,&nbsp;including the Italian meringue.\r\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.southernliving.com/travel/mid-atlantic/taste-tour-sinfully-rich-restaurant-desserts/sinfully-rich-restaurants-italian-meringue>