<http://schema.org/description>
"Believed to have Tunisian origin, shakshuka are eggs simmered in a tomato sauce and traditionally served in a cast iron pan with bread to soak up all the flavors."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a36075/shakshuka-eggs-spicy-tomato-sauce-recipe-rbk0413/>