<http://schema.org/recipeInstructions>
" Heat oven to 425\u00B0F. On a rimmed baking sheet, toss the potatoes, rosemary (if using), 1 Tbsp oil, and 1/2 tsp each salt and pepper. Roast for 15 minutes. Season the salmon with 1/4 tsp each salt and pepper. Push the potatoes to the edges of the pan and place the salmon in the center. Roast until the salmon is opaque throughout and the potatoes are golden brown and tender, 10 to 12 minutes more. Meanwhile, in a small bowl, whisk together the mustard, vinegar, honey, remaining Tbsp oil, and 1/4 tsp each salt and pepper. Transfer the potatoes to a bowl. Toss with the arugula and 1 Tbsp of the vinaigrette. Serve with the salmon and the remaining vinaigrette."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a34608/roasted-salmon-potatoes-honey-mustard-vinaigrette-recipe-125151/?src=shelter_footer>