<http://schema.org/recipeIngredient>
"2 pounds (9 or 10) ripe, farm\u2013fresh Bartlett or D\u2019Anjou &lt;span class='ingredient'&gt;pears&lt;/span&gt;, peeled, cored, and sliced into \u00BC-inch-thick pieces"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/fall-pear-and-ginger-tart/>