<http://schema.org/description>
"Short ribs get New Age-y with Asian radish and a wasabi cream sauce, and pork loin gets flipped with a Patron XO-based sauce, while traditionalists can still cop apple wine-glazed baby back ribs or..."^^<http://www.w3.org/2001/XMLSchema#string>
<https://www.thrillist.com/venue/eat/washington-dc/restaurants/epic-smokehouse>