<http://schema.org/description>
"This fruit ferment comes from Sri Lanka, and it\u00E2&#128;&#153;s sweet, spicy and salty. The pineapple, lime, coriander and ginger all retain their fresh flavor."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.foodmatters.com/recipe/fermented-pineapple-chilli-sambal>