<http://schema.org/description>
"An acquired taste, kombucha is produced by a symbiotic colony of bacteria and yeast&amp;mdash;called a SCOBY&amp;mdash;as it eats sugar in tea ..."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cityweekly.net/utah/brewing-fermented-kombucha-tea/Content?oid=2150483>