<http://schema.org/ingredients>
"12 oz. rhubarb pulp (2 pounds of stewed rhubarb, drained for juice)"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a36463/cranberry-orange-rhubarb-popsicles-recipe-rbk0813/>