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"  Serves: 6 to 8 Ingredients: - 1 (8-ounce) block cream cheese - 1 1/2 cups packed finely shredded rotisserie chicken - 3/4 cup hot sauce (preferably Frank&amp;#039;s RedHot) - 1/4 teaspoon garlic powder - 1/4 teaspoon salt - Snipped chives, for topping - Sliced vegetables and/or cracker, for serving RELATED: 5 Buffalo Chicken-Flavored Snacks Directions: 1. Preheat the oven to 350\u02DAF. Put the cream cheese, chicken, hot sauce, garlic powder and salt in a medium baking dish. Bake 20 minutes or until melted, stirring halfway through.  2. Transfer dip to a serving bowl. Sprinkle with snipped chives. Serve with vegetables and/or crackers. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a19738/buffalo-chicken-dip/>