<http://schema.org/description>
"Our 4 new twists on the traditional feature some of the West's best fish and deliciously innovative toppings:Baja Light: Grilled, with a trimmed-down tartar sauceJapanese: Ponzu-wasabi mayo drizzled on Pacific albacore (the sustainable tuna)Mediterranean: Calamari with lemon aioli and fried capers and oranges in the slawGolden State: Grilled halibut, avocados, and salted lemon saladClick ahead for recipes and photos."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.sunset.com/food-wine/kitchen-assistant/new-fish-taco-recipes?xid=yshi-fish-tacos-07-20-11>