<http://schema.org/description>
"At Besh Steak, chef John Besh prepares mini meat pies with house-made dough and a rich, spiced filling of beef, pork, and chicken liver saut\u00E9ed in duck fat. At home, use store-bought empanada dough instead of making your own."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a17377/natchitoches-style-meat-pies-recipe-fw1111/>