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"Most Chinese markets and take-out restaurants sell some form of cooked Peking or barbecued duck. It's easy to call ahead and pick it up on the way home. Then just serve it with a flavorful homemade broth and fresh noodles.\r\n\r\n&nbsp;\r\n\r\nRecipe:&nbsp;Chinese Roast Duck Noodle Soup\r\n\r\nPair with: Bordeaux blend. The profile of Bordeaux grapes\u2014dark blackberries, spice, pepper\u2014loves spicy Peking duck. And the touch of aromatic Cabernet Franc in our bottle pick is a great foil for the ginger and sesame in the broth. Recommended bottle: Thomas Fogarty 2006 \u201CSkyline Red\u201D (California).\r\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.sunset.com/food-wine/wine-pairings/wine-with-chinese-food/view-all>