<http://schema.org/description>
"Chinese culinary style can be divided by region or even by city, and with over 80,000 distinct and separate dishes (according to the cultural food guide, You Eat What You Are, by Thelma Barer-Stein) the term \u201CChinese food\u201D is far too broad a descriptor when referring to the authentic cuisine of the country.What North Americans commonly refer to as Chinese food is the adaptation of the cooking of early Chinese immigrants. Arriving on the west coast, primarily to work the railway, Chinese people prepared meals from home using local ingredients."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.thecoast.ca/halifax/garden-of-delights/Content?oid=960203>