<http://schema.org/recipeIngredient>
"28 ounces canned whole &lt;span class='ingredient'&gt;tomatoes&lt;/span&gt; (preferred) or 8 very ripe garden &lt;span class='ingredient'&gt;tomatoes&lt;/span&gt;, cored and peeled"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/braised-beef-short-ribs/print>