<http://schema.org/recipeInstructions>
"In a blender, combine the shallots, miso, vinegar, ginger, soy sauce, brown sugar, chilli-garlic paste, pepper, garlic and lemon juice. Blend well. With the motor running, slowly pour in the peanut oil; mix well. Store in the refrigerator for up to 2 weeks."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.foodnetwork.co.uk/recipes/miso-dressing.html>