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"&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; Katzinger\u2019s Delicatessen - Family owned and operated since 1984! &amp;nbsp;&lt;br /&gt;Our sandwiches are HUGE.&amp;nbsp;&amp;nbsp; We know some of you can\u2019t eat that much so we also offer a smaller sandwich and yes, we refer it as SMALLER.&amp;nbsp;&amp;nbsp; All sandwiches come with a free help-yourself-from-the-pickle-barrel dill. Choose from traditional \u201Cold\u201D or garlicky \u201Cnew\u201D.&amp;nbsp; And we offer plenty of freshly prepared-to-order salads and desserts to tempt you, too.&amp;nbsp; You should&amp;nbsp; leave Katzinger\u2019s wanting to come back again \u2013 and soon!&lt;/p&gt;&lt;p&gt;We\u2019re very proud of our&amp;nbsp; food \u2013 Black Angus corned beef prepared by Sy Ginsburg\u2019s United Meat and Deli using Sy\u2019s&amp;nbsp; special secret ingredient ( many, many tons later and he still won\u2019t tell us what it is!)\u2026chickens&amp;nbsp; raised&amp;nbsp; by Amish families at Gerber Farms\u2026&amp;nbsp; imported&amp;nbsp; Emmentaler, the original Swiss cheese\u2026&amp;nbsp;&amp;nbsp; breads made especially for us and delivered daily by Mediterra Bakehouse in Pittsburgh and we hand slice every loaf\u2026 bagels&amp;nbsp; from Sammy\u2019s delivered fresh daily\u2026 gluten free bread from Eban bakery of Grove City .&amp;nbsp;&amp;nbsp; Our mayo is Hellmann\u2019s.&amp;nbsp; We oven roast our turkeys to moist perfection. We dress our roast beef&amp;nbsp; with lots of garlic and rosemary and roast it to a beautifully pink medium rare.&amp;nbsp; We marinate our brisket for 48 hours before slow roasting to fork tenderness.&amp;nbsp; Our chicken, tuna and&lt;br /&gt;egg salads are made with memorable recipes. These are just a few of the fine ingredients we use to create the deli&lt;br /&gt;foods of Katzinger\u2019s Delicatissen.&amp;nbsp;&amp;nbsp;&lt;/p&gt;"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.katzingers.com/grocery-favorites>