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" I&amp;#039;m always skeptical when I hear &amp;quot;crack&amp;quot; in the name of a food. Years ago when I first heard about Milk Bar&amp;#039;s Crack Pie, I kept saying, &amp;quot;Yeah, yeah, but I&amp;#039;m sure it&amp;#039;s not that good.&amp;quot; Crack is a bold sell\u2014and not one to take lightly. I better be demanding seconds, even thirds, and dreaming about the next time I&amp;#039;ll be able to get my hands on something with crack in the title. While Crack Pie is undeniably bomb, is it really deserving of being compared to one of the most addicting hard drugs? Nah. But this Christmas Crack? Yup.   I know, I know, it&amp;#039;s all subjective, right? But I could barely get this stuff photographed because I kept sneaking bites of it. And even our photographer, who&amp;#039;s been known to turn his nose up from time to time from our sugar coma-inducing sweets, had a handful and said, &amp;quot;Damn. This s*it is crack.&amp;quot;   For a food to be called crack, it typically has one signature flavor: salty-sweet. My crack has nice crunch, too, which makes it real easy to keep tossing back. Saltiness from Corn Chex, Wheat Chex, and pretzels is totally needed to balance the M&amp;amp;amp;Ms, mini marshmallows, and melted white chocolate, which acts as the binding ingredient for the crack.  Whether you make this for a holiday party, a Christmas movie marathon, or gift for your coworkers, warn those who try it that they probably won&amp;#039;t be able to stop. Get the recipe. Follow Delish on Instagram. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/holiday-recipes/christmas/a45162/christmas-crack/>