<http://schema.org/recipeInstructions>
" Sprinkle chicken pieces with garlic powder and salt. In a skillet over medium-high heat, saut\u00E9 chicken in olive oil 4 to 5 minutes, stirring. Transfer meat to 4-quart slow cooker; add next seven ingredients, up to sour cream. Cover and cook on low for 11/2 hours. Turn off cooker and add sour cream and whipping cream. Stir well. Serve chili over cornbread."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a29080/white-chili/?src=shelter_footer>