<http://schema.org/description>
"This is not a traditional doughnut, because the batter is not leavened with yeast or baking powder. Rather, it is something akin to a sweet tempura: a quick, light, crispy dough that gains its lightness from the addition of beer and whipped egg whites.\n\nBeignets are a fun party dessert. Your guests will love to stand around the kitchen waiting for each succulent beignet to emerge and be dunked in cinnamon sugar and drizzled with caramel sauce."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/roasted-apple-beignets-with-cinnamon-sugar/>