<http://schema.org/recipeInstructions>
" Preheat oven to 400 degrees F. Heat olive oil in 5-quart Dutch oven or other oven-safe heavy pot on medium-high. Add dry-cured Spanish chorizo, cut into 1/4-inch-thick half-moons. Cook 2 to 3 minutes or until browned, stirring. Add rice; cook 2 minutes or until toasted, stirring. Stir in reserved seafood stew, chicken broth, and parsley. Heat to boiling and cook 5 minutes. Transfer to oven; bake 15 minutes. Cover; bake 5 minutes longer. Let stand 5 minutes. Garnish with additional parsley; serve with lemon wedges."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a30451/paella-recipe-ghk1011/>