<http://schema.org/recipeInstructions>
" Heat oven to 425\u00B0F. Have ready a 3-in. flower-shaped, scalloped or round cookie cutter and a baking sheet. Whisk flour, sugar, baking powder and salt in a medium bowl until blended. Using a pastry blender, cut butter into flour mixture until it resembles cornmeal with some ti\u00ADny pieces of butter remaining. Stir in cran\u00AD\u00ADberries. Add milk and stir with a fork un\u00AD\u00ADtil dough clumps together. Gather into a ball. Place on a floured work surface; knead lightly about 5 times. With a roll\u00ADing pin, roll out to 1\u20442 in. thick. Using cutter, cut out biscuits; place on ungreased ba\u00ADking sheet. Gather scraps, reroll and cut more biscuits. Bake 9 to 11 minutes or until bottoms are lightly browned and tops are pale golden. Transfer to a wire rack to cool. Mix ingredients until blended. Spoon into a serving dish.6. Cut biscuits in half; serve with the butter."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9657/sweet-biscuits-strawberry-butter-recipe-121058/?src=shelter_footer>