<http://schema.org/recipeInstructions>
" Combine cream cheese, Gruyere, red onion and salt. Spread on baguette slices. Broil until melted. Top with artichoke hearts."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a36531/artichoke-and-gruyere-crostini/>