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"   I may be a little biased (I&amp;#039;m definitely biased), but I&amp;#039;ve never found a deli whose greatness even comes close to the greatness of, really, any Long Island delicatessen\u2014the eateries where I spent my weekend mornings huddled over the finest breakfast sandwiches or my evenings regretting a recently-devoured trademark hero. Whenever I&amp;#039;m home for a visit, I make sure to stop at one of three or four destinations. That said, for those of us who are used to the consistent satisfaction of top-notch cold cuts, breads and salads, it&amp;#039;s hard to convince ourselves to wander outwards. However, my sister, while out east in Greenport, Long Island a few weekends ago (a very charming, beach-y town filled with shops, bay-front bars/restaurants and more) discovered someplace new: Bruce&amp;#039;s Cheese Emporium. Just sounds good, doesn&amp;#039;t it? Following that weekend, she arrived back in NYC prepared to do whatever she could to recreate the sandwich she tried at the emporium, and she did. Here&amp;#039;s the recipe\u2014thanks Bruce! On a baguette, place sliced tomato, red onion and cucumber over a spread of hummus topped with a healthy serving of crumbled feta cheese. Finish with a drizzle of red wine vinegar. (On the side of the sandwich in the photo above, see what I am now calling my signature mushroom teriyaki quinoa.  ). I recommend this easy recipe to you all. One more thing: If you&amp;#039;re ever out in Long Island, way out there on the North Shore or in West Hampton, these are the delis to try: Wading River Deli, Wading RIver; Sunset Deli, West Hampton Beach; Se-port Deli, Setauket; Grateful Deli, Southold. \u2014Brynn Mannino If you think you know a deli that can compete with the likes of those listed above, BRING IT! Share with us in Comments. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/a43818/deli-diaries-5641/>