<http://schema.org/recipeInstructions>
" Heat grill to medium-low. Combine the garlic, ginger, pepper, lime juice and zest, chili paste, sugar, and salt in a small bowl. Make two 2-inch slits on each side of the fish. Spread the garlic-chili-paste mixture inside the fish cavity and over the entire surface of the skin. Place half of the basil on the banana leaves (or a sheet of aluminum foil). Place the fish over the basil and sprinkle the remaining basil over the fish. Wrap the leaves or foil tightly around the fish, secure with string and grill for 20 minutes on each side. Unwrap fish and serve immediately."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a1281/spicy-whole-fish-grilled-banana-leaves-3392/>