<http://schema.org/recipeInstructions>
" In 10-inch non-reactive ( i.e, not unlined aluminum or cast iron) skillet, heat 1 tablespoon olive oil over low heat. Add onion and cook, stirring frequently 4 minutes, or until soft. Add tomatoes, salt, and cayenne pepper and cook, stirring frequently, 7 minutes, or until sauce is thick and dry. Remove pan from heat and stir in 2 tablespoons chopped cilantro."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a26216/spicy-fresh-tomato-sauce-4177/>