<http://schema.org/description>
"Colin Anderson, the head bartender at Cure restaurant, is practicing patience. Here's an example: The 27-year-old started experimenting with crafting his own amaro over a year ago, while he was still working at Bar Marco."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.pghcitypaper.com/pittsburgh/at-cure-good-things-come-to-drinkers-who-wait/Content?oid=1749846>