<http://schema.org/description>
"You may think you understand the cult-like craze that surrounds Huy Fong Foods' Sriracha sauce (you know, the one with the green top, white lettering, and rooster on the bottle). Whether you're drizzling it onto scrambled eggs, squirting it into your soup, or using it to spice up your slice of cheese pizza, the possibilities for this paste of chile peppers, distilled vinegar, garlic, sugar, and salt seem endless."^^<http://www.w3.org/2001/XMLSchema#string>
<http://archives.sfweekly.com/sanfrancisco/srirachup-sosu-ketchups-sweet-and-spicy-creation/Content?oid=2187108>