<http://schema.org/recipeInstructions>
"Place an oven rack in the centre of the oven.  Preheat the oven to 200&amp;deg;C/gas mark 6.\r\nPlace the bread on a baking sheet in a single layer. Bake for 10 to 12 minutes until lightly brown and crisp. Cool to room temperature, about 10 minutes.\r\nArrange the smoked salmon in a single layer on a serving platter. Lay the apple slices on top, sprinkle the capers over the salmon and apple slices. Drizzle with olive oil, season with salt and pepper, to taste and serve with the toasted bread."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.foodnetwork.co.uk/recipes/smoked-salmon-and-apple-carpaccio.html>