<http://schema.org/recipeInstructions>
" In 5-quart saucepot, combine lentils and water. Heat to simmering on high. Simmer 25 minutes or until lentils are tender, stirring occasionally.  In medium bowl, mix mango chutney, curry powder and pepper. Add shrimp; toss to coat. Arrange in single layer on foil-lined rimmed baking sheet. Broil on High 2 minutes or until shrimp is cooked through.  Drain cooked lentils well; return to pot, along with cooked shrimp, zucchini, fresh cilantro leaves, and salt. Toss to combine."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a41750/chutney-glazed-shrimp-lentils-recipe-ghk0415/>