<http://schema.org/recipeInstructions>
" Position racks to divide oven in thirds. Heat oven to 375\u00B0F. Coat two baking sheets with nonstick spray. Cut each crust in quarters. Brush all edges with egg white. Put 1&amp;amp;#8260;4 cup cherries slightly to one side of  each wedge. Fold other side over filling; seal edges with tines of a fork. Put on baking sheets. Brush with egg white; sprinkle with sugar, if desired. Cut three slits in top of each. Bake 20 to 25 minutes or until golden (edges may open a little). Immediately transfer to a wire rack to cool. Serve warm or at room temperature."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10161/cherry-turnovers-121798/?src=shelter_footer>