<http://schema.org/description>
"Our mild aromatic kefir culture, called \"Kefir Ferment\" has been obtained from kefir grains and is used for the production of fermented milk products with slight kefir aroma.  \n \nIt forms lactic acid predominantly of the L(+) type, small quantities of C0 2, some ethanol and a mild kefir aroma."^^<http://www.w3.org/2001/XMLSchema#string>
<https://wildernessfamilynaturals.com/products/kefir-culture-starter>