<http://schema.org/recipeInstructions>
" Preheat oven to 400 degrees F. Meanwhile, cook the bacon in a cast-iron skillet. Remove bacon and drain, keeping bacon drippings in the skillet, and crumble to place in the batter before baking \u2014 or save it to sprinkle on your next salad or to make a BLT for lunch! In a large bowl, whisk together flour, cornmeal, sugar, baking powder, salt, and pepper. Combine buttermilk, cream, and egg, and add to the dry ingredients. Mix well. Return the skillet with the bacon grease to high heat until very hot, but not smoking. Pour in batter, and sprinkle with bacon crumbles if desired. Transfer skillet to oven and bake until a toothpick inserted into the center comes out clean, about 20 minutes. Let cool, cover, and set aside for one day before proceeding with Cornbread Dressing recipe."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a35527/cast-iron-buttermilk-cornbread-recipe-clx1113/>