<http://schema.org/recipeInstructions>
" Peel potatoes, halve lengthwise, and cut into thick slices. In 3-quart saucepan, combine potatoes, broth, garlic, 1/4 teaspoon salt, and 2 cups water and bring to a boil over medium heat. Reduce to a simmer, cover and cook about 20 minutes, or until potatoes are tender. Drain, reserving garlic. Combine potatoes and garlic in large bowl and add butter and remaining 1/2 teaspoon salt. With potato masher, coarsely mash, adding milk gradually until potatoes are just crushed. Serve hot."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a26557/crushed-potatoes-4539/>