<http://schema.org/recipeInstructions>
" Heat large covered saucepot of salted water to boiling on high. Meanwhile, preheat outdoor grill for covered, direct grilling on medium. Place peppers, zucchini, and onion in large bowl; add olive oil, salt, and pepper. Toss until vegetables are evenly coated. Place vegetables on hot grill grate; cover and cook 10 to 12 minutes or until vegetables are tender and lightly charred, turning over once. While vegetables are grilling, add pasta to boiling water and cook as label directs. As vegetables are done grilling, transfer to cutting board and coarsely chop. Reserve 1/4 cup pasta cooking water. Drain pasta. Return pasta and cooking water to saucepot; stir in tomatoes, grilled vegetables, and 1/3 cup Romano. Serve with additional Romano."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a21380/farfalle-grilled-fall-veggies/>