<http://schema.org/recipeInstructions>
" Preheat broiler. In small bowl, stir together 1 teaspoon oil, 1 tablespoon lime juice, cumin and coriander. Rub corn all over with mixture; broil corn 6 inches from heat about 7 minutes, or until piping hot and lightly charred, turning ears as they cook. When cool enough to handle, scrape corn into medium bowl. Meanwhile, in 8-inch skillet, heat remaining 2 teaspoons oil over medium heat. Saut\u00E9 onion about 7 minutes, or until tender. Add to corn in bowl. Preheat oven to 400 F. Lay 2 tortillas on each of two cookie sheets. Sprinkle Cheddar and goat cheese over them. Add cilantro, scallion, chili powder and remaining 1 tablespoon lime juice to corn mixture. Sprinkle mixture evenly over cheese. Top with remaining tortillas. Bake quesadillas 5 to 10 minutes, turning once. Cut quesadillas into wedges. Serve hot."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a10073/smoky-quesadillas-roasted-corn-4484/>