<http://schema.org/recipeInstructions>
" Line 2 baking sheets with wax paper. Place a wire rack on each. Put brownies flat side up on racks. Put 1&amp;amp;#8260;3 cup frosting in each of 6 small microwave-safe bowls. Tint each a different color. Cover with plastic wrap; set aside. Place 1&amp;amp;#8260;4 cup white frosting in qt-size ziptop bag; seal bag. Roll out gumdrops on a lightly sugared surface with a rolling pin until each is about 1&amp;amp;#8260;8 in. thick. Cut 12 into 1 1&amp;amp;#8260;2 x 1-in. rectangles. Using cookie cutter, cut out 12 circles from remaining gumdrops. Microwave 1 bowl tinted frosting 5 seconds on high, then stir. Continue heating, 5 seconds at a time, stirring until the texture of slightly whipped cream. (Don&amp;#039;t overheat.) Pour 1 to 2 Tbsp over each of 2 brownies to cover. Repeat with other tinted frostings. Place rectangles and circles on coated brownies as shown. Cut a tiny tip off corner of ziptop bag and pipe details on gumdrops as shown. Let dry. Remove to a serving tray. Headphones: Pipe a dot of frosting on side of each Mento; attach a Good &amp;amp; Plenty. Let dry. Wires: Separate 2 Fruit Streamers by color. Pull one end apart, leaving rest of streamer together. Make a small hole at top edge of iPod with a toothpick and insert joined end of Fruit Streamer. Pipe a small amount of frosting to end of Good &amp;amp; Plenty; press to an end of a separated Fruit Streamer. Let dry."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9839/ipod-cakes-121256/>