<http://schema.org/recipeInstructions>
" In a large skillet, heat 3 tablespoons olive oil over low heat. Add garlic and cook 2 minutes. Add shrimp, season with 1/2 teaspoon salt and 1/4 teaspoon pepper, and cook, tossing, over medium heat, 30 seconds. Sprinkle with 1 teaspoon smoked paprika and cook over medium-high heat, 2 minutes. Transfer to a large bowl. Reduce white wine in skillet; pour over shrimp. To skillet, add 1 tablespoon olive oil, broccoli, bell pepper, 1/4 teaspoon smoked paprika, and a pinch of salt; toss. Add water and cook, covered, over low heat until tender, 3 minutes. Return shrimp to skillet to reheat. Divide quinoa among four plates and top with shrimp saute&amp;amp;#769;. Looking for more healthy recipes? Check out our collections of low-fat recipes, healthy recipes for the whole day, and vegan recipes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a22682/smoky-shrimp-saute-garlic-recipe-opr0114/>