<http://schema.org/recipeInstructions>
" On plate, with fork, mash the ripest fig with honey; set aside. With sharp knife, trim stems from remaining figs, then cut a deep X in the top of each, making sure not to cut all the way through to the bottom. With fingertips, gently spread each fig apart to make &amp;quot;petals.&amp;quot; In small bowl, combine ricotta and almonds. With back of spoon, press mashed fig mixture through sieve into 1 cup measure. To serve, spoon ricotta mixture into figs. Arrange figs on platter. Drizzle with fig honey."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4097/stuffed-fresh-figs-342/>