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" Top each of 4 tortillas with 1/2 cup cheese, 1/4 cup salsa, 1/4 cup chicken, and 2 tablespoons green onions. Brush the edges of the tortillas with water. Top with the remaining tortillas and press the edges to seal. Lightly oil the grill rack and heat the grill to medium. Brush the tops of the quesadillas with\u00A0oil. Place the quesadillas oil-side down on the grill rack.\u00A0Brush the other side of the quesadillas with\u00A0oil.\u00A0Grill the quesadillas for\u00A05 minutes or until the\u00A0cheese is melted, turning the quesadillas over once during grilling. Remove the\u00A0quesadillas from the grill and let them stand for 2 minutes. Cut each quesadilla into 4 wedges. Serve with the remaining salsa and sour cream. Tip:\u00A0Quesadillas are an easy way to turn leftover meat and shredded cheese into a whole new meal.\u00A0You can even combine different varieties of shredded cheese to make the 2 cups needed in this recipe. Serving Suggestion:\u00A0Serve with Spanish-style rice and fresh carrot sticks.\u00A0For dessert, serve fresh apple slices with prepared caramel sauce.Vitamin A 0%DV, Vitamin C 0%DV, Calcium 0%DV, Iron 0%DV"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a9913/spicy-grilled-quesadillas-campbells-1109/?src=shelter_footer>