<http://schema.org/recipeInstructions>
" Heat oven to 350\u00B0F. Put hazelnuts in a baking pan and bake 15 to 20 minutes until skins split. Place in a large dish towel and rub vigorously to remove loosened skins. Coarsely chop nuts. Grease a 13- by 9-inch baking pan. Line pan with a double layer of aluminum foil; grease foil. Beat eggs, brown sugar, and vanilla in a large bowl with an electric mixer on high speed 10 minutes until mixture is thick and pale. Meanwhile melt butter and unsweetened chocolate in a small saucepan over low heat, stirring often. (Or microwave in a bowl on high, 1 to 1 1/2 minutes, stirring every 30 seconds.) Cool slightly."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a27908/cherry-chocolate-truffle-bars-120632/>