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"&lt;p&gt;Designer Sarah Cihat graduated from the Parsons School of Design in 2003, the year her critically acclaimed \u201CRehabilitated Dishware\u201D collection was also introduced at ICFF.&lt;/p&gt;&lt;p&gt;Sarah went on to rent a shared space in a large ceramic studio in Brooklyn, NY, to transform the collection into a thriving business and to continue her \"exercise in sustainability that reincarnates existing products.\" She also explored additional work in ceramics, slip casting porcelain, relief, glazing and mold-making.&lt;/p&gt;&lt;p&gt;Now, Sarah works from her own studio in Nashville, TN.&lt;/p&gt;&lt;p&gt;Clay is her favorite medium. She is inspired by how it becomes immediately 3 dimensional. She loves the warmth and feel of porcelain. She loves the challenge of making innovative molds and the math and geometry behind the process.&lt;/p&gt;&lt;p&gt;Sarah's work has been featured in numerous publications, including Vogue, Elle, The New York Times, Surface, Wallpaper*, Food &amp;amp; Wine, NYLON,&amp;nbsp;Bon Appetit, Domino, LA Times, Paper, The Washington Post, House Beautiful&amp;nbsp;and Metropolitan Home\u2014and in exhibitions at the St. Etienne International Design&amp;nbsp;Biennial, Salone di Mobile, Museum of Arts and Design&amp;nbsp;&lt;em&gt;Object Factory&lt;/em&gt;&amp;nbsp;and&amp;nbsp;&lt;em&gt;Fragiles&lt;/em&gt;&amp;nbsp;Exhibit and Book in Miami, Berlin and Dubai.&lt;/p&gt;&lt;p&gt;Sarah co-designs a perfume, home fragrance and apothecary range with Frederick Bouchardy of New York-based Joya. She also maintains an ongoing collaboration with metalsmith Michael Miller and special projects with The Catbird Seat and W Hotels.&lt;/p&gt;&lt;p&gt;Her newest collection of cast porcelain dinnerware is presently available at Barneys New York.&lt;/p&gt;"^^<http://www.w3.org/2001/XMLSchema#string>
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