<http://schema.org/recipeInstructions>
" In 12-inch skillet, heat oil on medium until hot. Add onion, carrot, and celery; cover and cook 8 minutes or until tender, stirring occasionally. Stir in garlic and cook 1 minute. Add tomatoes, 1/4 teaspoon salt, and 1/4 teaspoon coarsely ground black pepper; heat to boiling on medium-high. Reduce heat to low and simmer, uncovered, 10 minutes, stirring occasionally. Stir in milk and turkey; heat through. While sauce is cooking, in large saucepot of boiling salted water, cook fettuccine as label directs. Reserve 1 cup pasta cooking water. Drain fettuccine and return to saucepot. Remove skillet from heat. Add Bolognese sauce, chopped parsley, and grated Parmesan to fettuccine in saucepot and toss to combine, adding cooking water as necessary if sauce is too thick. Spoon into warm bowls and serve with additional Parmesan if you like."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a28384/fettuccine-turkey-bolognese-sauce-ghk1107/>