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"You will have a hard time convincing anyone that you made risotto in less than 15 minutes -- but it is possible using a pressure cooker. Marsala wine and sharp Asiago cheese lend their subtle flavors to our Porcini-Pancetta Risotto."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a26612/porcini-pancetta-risotto-2979/?src=shelter_footer>