<http://schema.org/description>
"This is one of my favorite ways to prepare clams. You can vary the flavorings as you wish, but this classic version is well worth the first try. You can shuck the clams and spread the butter on a couple of hours before you plan to serve them. Put the clams right on the baking sheet and refrigerate them until you are ready to cook them.\n\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/sizzling-clams-with-garlic-herb-butter/print>