<http://schema.org/recipeInstructions>
" Preheat oven to 475 degrees F. In small bowl, mix 2 teaspoons olive oil with 1 clove crushed garlic. Brush mixture over crust; cut crust into 12 wedges. Bake on cookie sheet 10 minutes or until golden brown. In food processor, pulse olives, anchovy fillets, 2 cloves garlic, 2 tablespoons olive oil, and pepper until very finely chopped. Serve on toasts."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a10125/tapenade-on-toasts-recipe-ghk1010/>