<http://schema.org/description>
"Recipe:&nbsp;Fried Pork Chops with Caramelized Onion Gravy\r\n\r\nOne of our readers\u2019 favorite ways to cook a pork chop, this recipe balances Southern comfort with health. The panko-breaded pork chops are easy to make and full of crispy flavor; no marinating necessary. Our Caramelized Onion Gravy is made with low-fat milk for a lighter take on a classic Southern gravy, but don\u2019t worry - the caramelized onions retain all the savory flavor of the traditional dish. Serve it with Apple-Cabbage slaw for a colorful, flavorful, and fresh vegetable side.\r\n\r\nAfraid you are serving to a picky eater? Try the versatile panko frying technique with chicken, beef, or veal cutlets.\r\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.southernliving.com/food/whats-for-supper/10-pork-chop-recipes/easy-pork-chop-recipe-pork-chops-with-black-and-white-salsa>