<http://schema.org/recipeInstructions>
" Beat heavy cream and sugar using an electric mixer until stiff peaks form, about 2-3 minutes. Set aside. Line the bottom of a 3-quart baking dish with graham crackers. Top with a layer of whipped cream (use about half of the whipped cream mixture), then a layer of sliced bananas and a layer of dulce de leche. Top with another layer of graham crackers and the remaining whipped cream and chill in fridge for at least 4 hours.  Once the lasagna has chilled, take it out and top with freshly sliced bananas, chocolate shavings, crumbled graham crackers, and a drizzle of dulce de leche. Serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a46905/banoffee-pie-lasagna-recipe/>