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"Today the Wall Street Journal (via Eater) checks in with Taiwanese chef Wang Cong-yuan and his restaurant Niu Ba Ba, where diners can purchase a bowl of noodles for $324.The price -- a cool 10,000 in New Taiwanese dollars -- was set when the chef asked VIP customers what they thought a bowl of his noodles was worth.What do you get for $324?It took the chef 15 years to perfect his recipe, which includes just 120 grams of noodles, five four-inch squares of beef, one piece of tendon, and of course, soup."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.riverfronttimes.com/foodblog/2010/12/20/a-bowl-of-noodles-for-324-a-bowl-of-noodles-for-324>