<http://schema.org/description>
"These ribs can be served as a snack or party dish, hot or at room temperature. They\u2019re also good warmed up the next day in a 375\u00B0F oven for 15 minutes. To make this a main-course dish, serve the ribs over steamed white rice, with more of the sauce spooned over the rice.\n\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/spicy-soy-glazed-short-ribs/recipe_shares/new>