<http://schema.org/recipeInstructions>
" Have ready 4 tall, narrow 8-oz goblets or parfait glasses. Mix sugar and allspice in a cup. Coat a nonstick skillet with nonstick spray; heat over medium heat. Add cake slices; toast 2 minutes each side or until golden brown. Remove to a cutting board; sprinkle both sides with sugar mixture. Cool; cut cake in 1/2-in. cubes. Put yogurt and pudding in a bowl; fold together until blended. Spoon 2 Tbsp into each glass. Top with an even layer of papaya. Spoon on another 2 Tbsp pudding. Add a cake layer, then the kiwi. Spoon on remaining pudding; top with the mango. Cover and refrigerate up to 6 hours."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10325/fruit-pudding-parfaits-121533/>