<http://schema.org/recipeInstructions>
" Heat large covered saucepot of salted water to boiling on high. Meanwhile, into large bowl, from lemon, grate 2 teaspoons peel and squeeze 1 tablespoon juice. To same bowl, add cream cheese, milk, capers, chives, horseradish, 1/4 teaspoon salt, and 1/2 teaspoon pepper. Gently whisk until combined. Cook pasta as label directs. Reserve 1/3 cups cooking water; add to cream cheese mixture. Drain pasta well and transfer, along  with salmon and tomatoes, to large bowl with cream cheese mixture. Toss until well coated."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a39864/creamy-smoked-salmon-pasta-recipe-ghk0314/>