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" We&amp;#039;re pasta nuts. We never get tired of it because a) we heart carbs and b) the ideas for flavoring are endless. Whether you go straight-up creamy (sooo creamy), Tuscan\u2014chicken, bacon, check\u2014or now Mexican, we&amp;#039;re ruthless when it comes to brainstorming new delicious-sounding combos.  The latest? This unbelievably satisfying Mexican-inspired chicken, which has all the cheese, all the cream, all the veggies (yup, in case you were wondering, we do eat them), and all the seasonings. We spice up the chicken, onion, and bell peppers with chili powder, cumin, and dried oregano.   The creamy sauce is what you&amp;#039;ll really remember though: a savory, super cheesy mixture of chicken broth, heavy cream, cheddar, and pepper jack (gotta get that kick). After you cook the chicken and veggies, you pour in all those ingredients to build an insanely delicious creamy sauce. It&amp;#039;s heavenly.   Get the recipe. Follow Delish on Instagram. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/videos/a46733/mexican-chicken-pasta/>