<http://schema.org/description>
"This popular bread is what most people think of as \u201CFrench bread.\u201D These long, crisp, and crusty loaves are beloved and remembered by everyone who has ever visited France.\n\nA good baguette is not particularly difficult to prepare, but requires time. Long, slow fermentation develops both the flavor and texture of this relatively plain bread, and that part of the process cannot be rushed. Plan on starting the process the morning of the day before you intend to bake the baguettes\u2014the dough only requires about 10 minutes of attention on the first day, then an equal amount of time for shaping the following day.\n\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/baguette>