<http://schema.org/recipeInstructions>
" Preheat the oven to 400\u00B0. Spread the potatoes on a large rimmed baking sheet, drizzle with the oil, and toss to coat. Bake for about 45 minutes, until crisp and tender. Meanwhile, in a mini food processor, puree the olives. Scrape the puree over the potatoes and toss well; transfer to a bowl and serve hot or at room temperature."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a10668/dirty-potatoes-recipe/>