<http://schema.org/recipeInstructions>
" Place cucumber in a small bowl, sprinkle lightly with salt and toss; let rest 30 minutes. Drain cucumber, squeezing out liquid, and set aside. In a medium bowl, mash garlic and 1 teaspoon salt into a paste. Add yogurt and mix until smooth. Add reserved cucumber, dill, mint, and oil; stir until mixture reaches consistency of a thick soup. Chill for 1 hour. Serve cold with pita chips or vegetables."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a31607/cucumber-yogurt-dip-recipe-clv0610/?click=recipe_sr>