<http://schema.org/description>
"People call Brian Runge the cheesemonger. When a friend sent him nearly 100 pounds of dehydrated morel mushrooms, he decided to get creative by incorporating them into a cheese spread that became so popular at Alton Farmers' Market that it sold out on multiple occasions before it could even be unpacked from his vehicle."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.riverfronttimes.com/foodblog/2011/10/20/river-city-savories-offers-homemade-cheese-spreads-and-baked-goods>