<http://schema.org/recipeInstructions>
" Peel potatoes; cut each into quarters. In 5-quart saucepot over high heat, heat potatoes, 1 teaspoon salt, and enough water to cover to boiling. Reduce heat to low; cover and simmer 20 minutes or until potatoes are tender. Drain well. Preheat oven to 375 degrees F. In large bowl, combine potatoes, cream cheese, garlic salt, pepper, 4 tablespoons margarine or butter (1/2 stick), and 1 teaspoon salt. With potato masher, mash until smooth. Gradually add heavy cream, mixing well after each addition. Grease 13&amp;quot; by 9&amp;quot; glass baking dish or shallow 3-quart casserole. Spoon potatoes into baking dish. Dot potatoes with 2 tablespoons margarine or butter (1/4 stick); sprinkle with sliced almonds and paprika. Bake 30 minutes or until top is golden."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a7877/creamy-whipped-potatoes-1294/>