<http://schema.org/description>
"&#8220;My favorite is Chicken-Fried Steak. It has the crunchiest coating (courtesy of crushed saltine crackers!), and the ground red pepper adds a nice kick. I also like that it calls for peanut oil...a bit more expensive than other oils, but a heart-healthy choice for frying.&#8221;&#8211; Shannon Sliter Satterwhite, Food DirectorRecipe:&#160;Chicken-Fried Steak"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.southernliving.com/food/best-deep-fried-foods-recipes/chicken-fried-steak-recipe_2>