<http://schema.org/description>
"To make this simple side dish, chef Michael White simmers garlic in milk, which mellows its flavor. Then he purees the garlic and, just before serving, adds it to the saut\u00E9ed chard."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a20558/swiss-chard-sweet-garlic-recipe-fw0213/?src=shelter_footer>