<http://schema.org/recipeInstructions>
" Preheat oven to 350 degrees F. To prepare the caramel, heat 3/4 cup granulated sugar with water. When the sugar becomes light brown, add the juice of 1/2 lemon and remove from heat. Coat the bottom and sides of a springform pan with the caramel. Peel, core, and thinly slice the apples and arrange in an attractive circular overlapping pattern on the caramel. In a large mixing bowl, beat the eggs with remaining 3/4 cup granulated sugar. Add the flour, butter, and 4 ounces PHILADLEPHIA Cream Cheese, and continue beating until you have a creamy batter. Pour over apples and caramel and bake for 35 minutes. Let cool slightly prior to turning over onto a decorative cake plate. Optional: While cake is baking, beat PHILADELPHIA Honey Nut Flavor Cream Cheese until fluffy. Separately, beat whipping cream until fluffy and then add 1/4 cup powdered sugar. Gently fold the whipped PHILADELPHIA Cream Cheese into the whipped cream and chill well using the freezer, if necessary. Top the warm cake slices with a spoonful of PHILADLEPHIA Cream Cheese/whipped cream mixture and enjoy!"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a18627/french-apple-cake-recipe-kft0212/>