<http://schema.org/recipeInstructions>
" Mix broth, chickpeas, garlic, and cinnamon in a 3- to 4-quart  saucepan. Bring to a boil; stir in couscous. Return to a boil, reduce  heat, cover and simmer 2 minutes or until all broth is absorbed. Stir in  fruit, remove from heat, and let stand 5 minutes. Stir to fluff, spoon into serving dish, and sprinkle with parsley. Look for sweetened dried cranberries near the raisins in the dried fruit or produce section of your market."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9643/fruited-whole-wheat-couscous-120928/>