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"Inspirational Kitchens\nSub-Zero &amp;amp; Wolf present a selection of remarkable spaces from the pages of AD\nTed Turner hired San Antonio architect Chris Carson and Dallas interior designer Laura Hunt to carry out the design of his desert lodge on Armendaris Ranch, his 350,000-acre wild animal preserve along the dramatic Fra Cristobal Mountains. \u201CI wanted a hacienda-type house. I like Mexican architecture,\u201D says Turner. \u201CThe kitchen was based on historic kitchens of Spanish colonial homes in San Miguel de Allende, Mexico,\u201D explains Hunt. Wolf range and Sub-Zero refrigerator. (June 2008)\n\u201CThey wanted a Shingle Style beach house with uncomplicated interiors,\u201D Karin Blake says of the residence she designed for Greg and Teresa Nathanson in Malibu, California. In the kitchen, Blake created \u201Cbarnlike cabinet doors using strap hinges and rat-tail pulls,\u201D she says. They are copies of ones she salvaged from a barn owned by the late actor George Montgomery. A circa 1890 cast-iron windmill weight is on the counter. The range and custom hood are from Wolf. Refrigerator, Sub-Zero. (January 2008)\nArchitect Lee F. Mindel redesigned a prewar Manhattan apartment with his partner, Peter L. Shelton. \u201CThe millwork accents and the white element in the steel kitchen relate to other rooms, particularly the family room,\u201D notes Shelton. \u201CThe higher planes of the ceiling allow for ambient light.\u201D Refrigerator, Sub-Zero. (July 2004)\nTelevision and movie producer Jeff Franklin called on Richard Landry to substantially reconceive an unfinished house in Beverly Hills. The architect found inspiration in Andalusian design. He carved the kitchen out of the former family room. Copper, brass and steel were used for the pot rack and the range and pizza oven hoods. Wolf range, microwave and convection oven. (February 2010)\nArchitect Oscar Shamamian, of Ferguson &amp;amp; Shamamian, collaborated with New York-based interior designer Victoria Hagan on a couple\u2019s summer house overlooking the water on Nantucket. \u201CIt was important to capture the spirit of Nantucket in an understated way,\u201D says Hagan. The kitchen, where the family takes most meals, \u201Chas the charm of an older house but with a modern emphasis on the relationship to the outside.\u201D Sub-Zero refrigerator. (October 2005)\n\u201CWe redid the whole presentation,\u201D designer Sally Sirkin Lewis says of a Carmel Valley, California, house she and her associate Kenn Shlaes renovated for Ed and Ruth Morrow. The kitchen \u201Cwas dismal and old-fashioned,\u201D says Lewis. The sleek new kitchen is small enough for the two of them and generous enough for a catering crew. At rear hangs Richard Serra\u2019s Billie Holiday, 1999. The refrigerator is from Sub-Zero. Wolf ovens. (February 2005)\nOn a two-acre Hamptons bay-front site, architect Peter H. Cook conceived a 9,000-square-foot Shingle Style residence for a couple. \u201CThe stove was designed to resemble a tiled fireplace, the island was to look found,\u201D Cook says of the eat-in kitchen. Wolf range. (June 2005)\nArchitect Tom Kundig designed a Seattle house for Philip Vogelzang and Katy McCoy. \u201CGood architecture only happens with a good client; the building reflects that,\u201D Kundig remarks. \u201CThe cabinetry and I have a personal connection,\u201D says McCoy, an artist, who did the shop drawings for the kitchen cabinets. Her father, the owner of a millwork and cabinetry firm, fabricated them. Wolf range; Sub-Zero refrigerator. (October 2007)\n\u201CIt\u2019s Miami modern with subtle Art D\u00E9co features,\u201D architect Robert M. Swedroe says of the house he shares with his wife, Rita, on Biscaya Island, in Florida, which he renovated. The kitchen adds a bolt of color to the otherwise neutral palette. \u201CIt\u2019s a state-of-the-art space,\u201D the designer points out. Refrigerator, Sub-Zero. (February 2007)\nSeeking to preserve and update the house they commissioned from Richard Barancik in 1953, Chicagoans Howard and Doris Conant hired Margaret McCurry, of Tigerman McCurry Architects. The kitchen, formerly a narrow galley, was expanded and given terrazzo floors, stainless-steel countertops, walnut cabinetry and a substantial granite-topped island for casual dining and entertaining. Sub-Zero refrigerator. (February 2009)\nPenny Drue Baird designed the interiors of a 12,000-square-foot Shingle Style house in Quogue, New York, by architect David DiGiovanni. She integrated a Sub-Zero refrigerator and Wolf range, microwave, oven and warming drawer with the white cabinetry to give the kitchen a polished look. (April 2010)\nArchitect Marc Appleton and associate Paul Williger reimagined a Spanish-style Santa Monica, California, house for Michael and Danielle Braverman. The kitchen and dining area had been separate rooms. \u201CIt didn\u2019t make sense,\u201D says Williger. They took out the walls and \u201Cbrought in all that light\u201D from the ocean side. A painting by Michael Braverman\u2019s father hangs near the stairs. Sub-Zero refrigerator. (April 2010)\nSub-Zero integrated refrigeration is \u201Canywhere\u201D refrigeration that merges seamlessly into any room, with no visible hinges or grilles. Appliances can be customized as refrigerator only, freezer only or both, and are available in a variety of sizes\u2014narrow for galley kitchens or wide for larger spaces.\\n\\nTo learn more about Sub-Zero integrated refrigeration, click here.\nWolf built-in ovens start with a heritage of professional cooking. Even temperature and airflow distinguish Wolf dual convection ovens, which come in a classic stainless-steel finish.\\n\\nTo learn more about Wolf built-in ovens, click here.\nBeneath the refined exterior of Sub-Zero\u2019s built-in refrigeration, advanced technologies work together to create a comprehensive food-preservation system, safeguarding the freshness and wholesomeness of the food and liquids stored within.\\n\\nTo learn more about Sub-Zero built-in refrigeration, click here.\nDiscover a new world of cooking\u2014the best of two worlds\u2014with a Wolf dual fuel range, offering gas cooking topside and convection electric oven below.\\n\\nTo learn more about Wolf dual fuel ranges, click here."^^<http://www.w3.org/2001/XMLSchema#string>
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