<http://schema.org/recipeInstructions>
" Heat oven to 450\u00BAF. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon, until no longer pink. Drain off all but 2 tsp of the fat. Add the onion to the skillet and cook tossing for 2 minutes. Remove from heat, add the arugula and roasted red pepper and toss to combine. Spread 1/2 cup ricotta over the crust and top with the sausage mixture. Dollop with the remaining ricotta and sprinkle with the Parmesan. Bake, directly on the oven rack, until heated through, 6 to 8 minutes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a32348/sausage-arugula-pizza-recipe-122467/>