<http://schema.org/recipeInstructions>
" In a saucepan, boil garlic and 1 cup milk. Simmer over moderate heat for 5 minutes. Drain and return  garlic to the saucepan. Add remaining cup of milk and bring to a boil. Simmer over moderate heat until garlic is just softened and  milk is reduced to 1/4 cup, 10 minutes. Transfer garlic to a mini processor with 2 tablespoons of infused milk and 1 tablespoon of oil; puree. Discard remaining milk. In a saucepan of salted boiling water, cook chard stems until crisp-tender, 5 minutes. Add chard leaves and cook until tender, 2 minutes. Drain, pressing out water. In a large skillet, heat remaining 3 tablespoons of oil until shimmering. Add chard and cook over moderately high heat, stirring, for 2 minutes. Add garlic cream and cook, stirring occasionally, until cream coats the leaves, 4 minutes longer. Season with salt and pepper."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a20558/swiss-chard-sweet-garlic-recipe-fw0213/?src=shelter_footer>