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"Sarah first told you about a nationwide salmonella outbreak in sushi back in April, but things are getting more serious; now, more than 121 people have gotten sick from an outbreak of salmonella in tuna, and the list of states in which the infections have surfaced continues to grow. If you&amp;#39;re a sushi-, sashimi-, or ceviche-lover, stop what you&amp;#39;re doing and find out if yours is on the list (nearly half of the U.S. states are!).\nPinterestFacebookFrom our friends over at the Atlantic Wire,\n\n\nThe largest number of cases so far has been in New York (28), with Wisconsin second (14). The state by state numbers: Alabama (2), Arkansas (1), Connecticut (6), District of Columbia (2), Florida (1), Georgia (6), Illinois (13), Louisiana (3), Maryland (14), Massachusetts (9), Mississippi (2), Missouri (4), New Jersey (8), New York (28), North Carolina (2), Pennsylvania (6), Rhode Island (5), South Carolina (3), Texas (4), Virginia (8), and Wisconsin (14).\n\n\nNo fatalities have been reported (phewf!), but 21 people have been hospitalized since the outbreak in January. Don&amp;#39;t let that be YOU!\nIf you think you&amp;#39;ve been infected, you&amp;#39;ll know within 72 hours--make sure you give your doctor a call. If you want to avoid exposure completely, stay away from raw tuna (especially spicy tuna; that&amp;#39;s where a lot of the exposure has been, apparently), and if you&amp;#39;ve got any Qs, simply don&amp;#39;t eat it!\nDoes a warning like this deter you from eating tuna sushi, sashimi, or ceviche?\nPhoto: Thinkstock"^^<http://www.w3.org/2001/XMLSchema#string>
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