<http://schema.org/recipeInstructions>
"Place a cocktail glass in the freezer to chill. Place 4 of the thyme sprigs in a dry frying pan over medium heat and toast until fragrant, about 4 to 5 minutes. Muddle the toasted thyme, tea leaves, and lemon juice in a cocktail shaker until the thyme is gently crushed, about 5 seconds. Add the elderflower liqueur, egg white, and vodka, plus enough ice to fill about halfway. Close and shake until frosty, about 20 seconds. Pour through a fine-mesh strainer into the chilled glass and garnish with the lemon twist and remaining thyme sprig."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.chowhound.com/recipes/hugging-thyme-11122>