<http://schema.org/description>
"Easy-to-find parsley, lemon, walnuts, and olive oil make up our pesto. Try it spread on crusty bread -- the bright lemon flavor and fresh herbs provide relish. Freeze in small portions and use it to add distinction to meals: Stir it into rice for a s..."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a17134/parsley-walnut-pesto-3625/>