<http://schema.org/recipeInstructions>
" In a large bowl, whisk the mayonnaise with the canola oil, vinegar, mustard, sugar, celery seeds, 1 1/2 teaspoons of salt, and  3/4 teaspoon of pepper. Add the kohlrabi, cabbage, and celery and toss well. Cover and refrigerate for 1 hour. Season the slaw with salt and pepper and serve. Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a21807/kohlrabi-slaw-recipe-fw1013/>