<http://schema.org/recipeInstructions>
"Cook butter, stirring constantly, in a medium skillet over medium until foaming. Add shallot and thyme; cook, stirring often, 1 minute. Drizzle butter mixture over toasted cornbread. Arrange Brussels sprouts in a serving dish; top with cornbread mixture."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.southernliving.com/recipes/brussels-sprouts-cornbread-croutons>