<http://schema.org/description>
"In the Bay Area, it sometimes seems as if every other restaurant is \"Cal\" something: Cal-Mexican, Cal-Italian, etc. But with so many restaurants claiming to use local and seasonal ingredients, the designation can sometimes feel meaningless &amp;mdash;&amp;nbsp;like a euphemism for expensive cuisine. At the end of the day, it's about a food philosophy, but also about branding."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.eastbayexpress.com/oakland/marrakech-california/Content?oid=3950894>