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"The food writers of the East Bay are surely in the midst of penning a half-dozen trend pieces on North Oakland\u2019s recent gourmet renaissance, which seems to span every current food fad: mac \u2019n\u2019 cheese, beer and sausages, third-wave coffee, and upscale fast-food burgers. Now comes news of yet another exciting food destination on its way: a neighborhood butcher shop and whole-animal-focused restaurant called Clove &amp; Hoof (4001 Broadway), located on the burgeoning stretch of Broadway known, variously, as the Mosswood or Lower Temescal, in the former Temescal Produce Market spot."^^<http://www.w3.org/2001/XMLSchema#string>
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