<http://schema.org/recipeInstructions>
" Heat oven to 350 \u00BAF. Line a 9 x 9-in. baking pan with nonstick foil (let the foil extend about 2 in. above pan at both ends). Melt butter over medium-low heat in a medium saucepan. Remove from heat and stir in brown sugar. Whisk in egg and vanilla. Whisk in flour, flaxseed meal, ground ginger, baking powder and salt until blended. Stir in crystallized ginger. Spread evenly in prepared pan. Bake 18 to 24 minutes until wooden pick inserted in center comes out clean. Let cool in pan on wire rack. Holding foil by ends, lift from pan onto a cutting board. Carefully cut lengthwise in 4 strips and then cut each strip in 6; remove foil."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11435/ginger-bars-recipe-122700/>