<http://schema.org/recipeInstructions>
" Heat oven to 425\u00BAF. You&amp;#039;ll need a rimmed baking sheet lined with nonstick foil. Tear bread into food processor. Pulse to make coarse crumbs. Add remaining ingredients and 2 Tbsp of the ketchup. Pulse just until blended. Form into 6 loaves (5 x 2 1/2 in. each, about 1 scant cup per loaf) on lined pan. Evenly spread tops with remaining 4 Tbsp ketchup. Bake 20 minutes until cooked through and instant-read thermometer inserted in center registers 160\u00BAF."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11193/mini-meat-loaves-recipe-122539/?src=shelter_footer>