<http://schema.org/description>
"No one does lamb chops better than the Italians and this recipe, which comes to me by way of the great Anna Del Conte, is a case in point. The nuggets of pink meat are so tender and flavorful, you just want to gnaw every morsel right off the bone.\n\nI\u2019d keep side dishes plain \u2014 maybe some steamed new potatoes and green beans or some such \u2014 as this needs no attention-seeking embellishment.\n\nAnd I can\u2019t tell you how heavenly they are, should you be lucky enough (and it\u2019s unlikely) to have some left over, snatched cold straight from the fridge the day after."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/lamb-rib-chops-with-chile-and-black-olives/>