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"&lt;p&gt;In 2009, Felix moved into an industrial space in downtown Los Angeles and founded KTCHN 105 as a home chef culinary school.&amp;nbsp;&amp;nbsp;There he carved out a little piece of paradise, building out the gorgeous professional kitchen with his own hands and landscaping a garden retreat reminiscent of Giverny.&amp;nbsp;&amp;nbsp;Initially, opening as a Sunday brunch pop-up that summer was conceived as an attention getter for the school and to develop a wider awareness for his catering services.&amp;nbsp;&amp;nbsp;&amp;nbsp;But as these things sometimes do, eating at KTCHN 105 took on a life of its own and garnered a devoted swooning-foodie following as an underground dining spot.&lt;/p&gt;&lt;p&gt;\u00A0&lt;/p&gt;&lt;p&gt;With great response and demand for good breakfast in downtown Los Angeles, Felix created KTCHN DTLA. KTCHN DTLA is a roaming brunch popping up in downtowns under utilized restaurants every weekend.&lt;/p&gt;"^^<http://www.w3.org/2001/XMLSchema#string>
<http://ktchnla.squarespace.com/about-1/>