<http://schema.org/recipeInstructions>
"<p>Combine stock, butter, and eggs in a bowl, stirring with a whisk. Drizzle stock mixture over bread mixture; toss. Let stand 10 minutes or until liquid is absorbed, stirring occasionally. Spoon bread mixture into a 2-quart glass or ceramic baking dish coated with cooking spray. Bake at 350\u00B0F for 25 minutes or until browned.</p>\r\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookinglight.com/recipes/classic-herb-stuffing>