<http://schema.org/recipeInstructions>
" Fill a large bowl halfway with ice, add a few cups of water to the ice, and set a medium heatproof bowl over it. Bring the broth, vinegar, juice of one lime, and parsley to a boil in a medium saucepan, remove from heat and strain into the bowl set over the ice. Stir the broth occasionally to help cool the hot liquid. Refrigerate the broth until chilled. Slice the remaining lime into wedges. Divide the noodles, chicken breast, pickled plums, and lime among 4 soup bowls. Pour the chilled broth into a pitcher and serve alongside noodles. Offer with hot mustard as a condiment if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a24154/cold-noodle-salad-pickled-plums-46/?src=shelter_footer>