<http://schema.org/recipeInstructions>
"To make the dressing place all the ingredients in a blender and mix. Season to taste.\r\nTo cook the vegetables, pour a little olive oil in a pan, add the carrots and parsnips, season and cook for 2 minutes, add the garlic, thyme and butter and cook for a further 2 minutes. Add the pears and cook for 2 minutes. Add the honey and vinegar and cook for a final 1 minute.\r\nPick out the thyme and garlic and place in a bowl. Add the chicory and watercress and gently mix.\r\nTo serve, Spoon the vegetables onto a plate and drizzle the Roquefort dressing on top.\r\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.foodnetwork.co.uk/recipes/warm-salad-honey-roast-pears-and-parsnips-roquefort-dressing.html>