<http://schema.org/recipeInstructions>
" Season the ham: Preheat oven to 375 degrees F. Trim the fat on the ham to a thickness of 1/4 inch and lightly score ham face with a knife to make a checkerboard pattern. At the crossing points of the scoring, insert a piece of bay leaf and a sliver of garlic. Sprinkle the entire ham with salt and pepper. Whisk the water, coriander seed, mustard seed, mustard, and thyme together. Rub ham with the spice mixture. Roast the ham: Place the ham in a roasting pan fitted with a flat rack and place in the oven. Roast for 45 minutes, lower the oven temperature to 325 degrees F, and continue roasting until a meat thermometer inserted into the center of the ham reads 150 degrees F -- about 2 3/4 hours. Remove from the oven and let rest 15 minutes before carving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a27700/fresh-ham-coriander-mustard-3738/?src=shelter_footer>