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"Can we have too much pumpkin? I think not. Here&amp;#39;s another interesting way to enjoy our favorite ingredient, canned pumpkin, in dip form!\nPinterestFacebookFeeling the pumpkin love? (Check out this cute piece over on Never Say Diet, which features a little quote from me about my favorite way to enjoy pumpkin, besides straight out of the can!) Here&amp;#39;s a little recipe that sounded like fun: pumpkin dip (for apples, pears or drizzled on a bagel--why not?)...\nPumpkin Dip\nAdapted from Amy at She Wears Many Hats\n*Ingredients:*8 oz. light or fat free cream cheese\n2/3 cup light brown sugar\n3/4 teaspoon ground ginger\n1/2 teaspoon ground nutmeg\n2 teaspoon cinnamon\n1 15 oz. can pumpkin puree\nPreparation:\nIn a food processor (or in a bowl by hand) pulse the cream cheese until smooth. Add next four ingredients (brown sugar, ground ginger, ground nutmeg, ground cinnamon) to food processor and blend well. Empty cream cheese mixture into a bowl, add the pumpkin puree and mix well. Refrigerate until served.\nEnjoy!\nMore of our favorite food:\nPumpkin waffles\nPumpkin butter\nPumpkin oatmeal\nTell us what you think of Glamour.com and you could win $3000!\nMore Ways to Get Glamour\nYou could win $50,000 just for registering for or logging in to Glamour.com!\nSign up for Glamour.com&amp;#39;s Style Tips of the Week and Beauty Tip of the Day newsletters! \nAdd Glamour to your iGoogle homepage. \nFollow us on Twitter!\nPhoto: Jupiter"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.glamour.com/story/afternooon-snack-pumpkin-dip>