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"Many restaurant patrons think they're getting great service if their waiter remembers their favorite champagne, or serves from the left and clears from the right. But New York's Per Se, owned by virtuosic chef Thomas Keller of French Laundry fame, has higher standards."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.sevendaysvt.com/vermont/inside-tips/Content?oid=2132248>