<http://schema.org/recipeInstructions>
"<p>Heat a large skillet over medium-high. Add oil; swirl to coat. Add onion, celery, carrot, and garlic; saut\u00E9 10 minutes or until vegetables are very tender. Remove pan from heat; stir in parsley, sage, salt, and pepper. Add onion mixture to bread; toss to combine.</p>\r\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookinglight.com/recipes/classic-herb-stuffing>