<http://schema.org/description>
"A stick-to-your ribs tomato sauce of brisket, bacon, and red wine calls for a pasta with equal gusto."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a4109/pappardelle-beef-ragu-recipe-clv0512/>