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"A major expansion is underway at The Brew Kettle (TBK). On September 9th, the Strongsville production facility added five more 40-barrel fermenters, effectively doubling brewing capacity from 5,000 barrels of beer in 2012 to 10,000 in 2014."^^<http://www.w3.org/2001/XMLSchema#string>
<http://posting.clevescene.com/cleveland/Tools/EmailFriend?oid=3663605>