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"In this salad, the cucumbers are first dressed with a little vinegar, then dressed again with hot oil. The contrast of smooth chile-warm oil and crisp fresh cucumber is a knockout. The salad has a mild but not aggressive heat made with the 5 dried red chiles. Note that the cucumbers will soften if they\u2019re left standing, so don\u2019t pour the hot oil over them until just before you wish to serve the salad."^^<http://www.w3.org/2001/XMLSchema#string>
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