<http://schema.org/description>
"A straightforward holiday stuffing calls for great bread; we love the nutty, toasty dimension of a bakery whole-grain loaf. Saut\u00E9 the mirepoix (a combination of onion, celery, and carrot) until tender but not browned, also called \u201Csweating.\u201D The added moisture will soften the bread and make for a more cohesive stuffing. Combine the wet and dry ingredients in a bowl rather than a baking dish for more even coverage, and let the mixture stand a few minutes before baking. The bread will soak up the eggy liquid like a sponge so nothing is left behind.\r\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookinglight.com/recipes/classic-herb-stuffing>