<http://schema.org/articleBody>
"  Transform a hollowed-out peach pumpkin into an organic punch bowl for your fall bash. Four water-jug gourds act as &amp;quot;feet.&amp;quot; 1. Start with a low, fat pumpkin. With a serrated knife, cut off the top one-fourth of the pumpkin. Scoop out innards and seeds with your hands and a large spoon. Use paper towels to dry inside of pumpkin.   2. To create the gourd &amp;quot;feet,&amp;quot; cut a wooden kebob skewer to a length of 1.5 inches. Stand gourd up in position as shown. With a hammer, carefully hammer the skewer piece through the top of the gourd and into the outer shell of the pumpkin. Don&amp;#039;t puncture all the way through to the interior of the pumpkin \u2014 you don&amp;#039;t want liquid leaking out. Repeat with three remaining gourd &amp;quot;feet.&amp;quot;   3. Fill pumpkin with apple cider. Photo: Michael Partenio  NEXT: 8 Pro Tips for Carving the Perfect Pumpkin \u00BB "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/holidays/halloween-ideas/a24837/pumpkin-punch-bowl/>