<http://schema.org/recipeInstructions>
" Heat 2 tablespoons oil in a large skillet over medium heat. Add the potatoes, onion, bell pepper, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, until tender and golden brown, 10 to 12 minutes. Meanwhile, heat the remaining tablespoon oil in a large nonstick skillet over medium heat. Crack the eggs into the pan and cook to desired doneness, 2 to 4 minutes for slightly runny yolks. Toss the potato mixture with the hot sauce (if using). Fold in the parsley and serve with the eggs."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a12085/southwestern-hash-fried-eggs-recipe-wdy1012/?click=wdy-more>