<http://schema.org/recipeInstructions>
" In 6-quart saucepot, heat potatoes, 1 tablespoon salt, and enough water to cover to boiling over high heat. Reduce heat to medium-low; cover and cook 10 minutes or until potatoes are tender. Meanwhile, in microwave-safe small bowl, heat 3 tablespoons margarine in microwave oven on high 30 seconds or until margarine melts. Stir in Parmesan and bread crumbs; set aside. Preheat oven to 325 degrees F. Drain potatoes well; return to saucepot. With potato masher, mash potatoes with 2 teaspoons salt. Stir in milk, then Cheddar, Neufch\u00E2tel, and remaining margarine until cheese melts. Grease 13-inch by 9-inch glass or ceramic baking dish. Spoon potato mixture into dish. Sprinkle bread-crumb mixture evenly over potatoes. Bake, uncovered, 15 minutes or until top is lightly browned. Optional for storage: Follow recipe through step 3. Spread potato mixture into greased 13-inch by 9-inch glass or ceramic baking dish; cover with foil and refrigerate overnight. Refrigerate crumb mixture in a sealed plastic bag. To serve, let dish stand at room temperature for 30 minutes. Bake, covered, in preheated 325 degree F oven for 1 hour and 15 minutes; uncover, sprinkle with crumb mixture, and bake until browned, 15 minutes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a8217/triple-cheese-mashed-potato-casserole-4350/>