<http://schema.org/recipeInstructions>
" In nonstick 10-inch skillet, melt margarine or butter over medium heat, add shallots and cook 8 minutes, stirring occasionally. Add 1/4 cup brown sugar and cook 5 minutes, then add vinegar and cook 2 minutes longer, stirring. Add cranberries, remaining brown sugar, and 3/4 cup water; heat to boiling over medium-high heat. Reduce heat to low and cook, covered, 10 minutes. Add pear, red pepper, and salt, and cook, covered, 5 minutes longer or until most cranberries pop and mixture thickens slightly. Spoon relish into bowl, cover and refrigerate until well chilled, about 3 hours or up to 3 days."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a8300/cranberry-pear-relish3/>