<http://schema.org/description>
"Pull butcher's twine snug enough so it begins to pucker; knot, then trim ends of string. Generously season steaks with kosher salt and coarsely ground black pepper. Grill over hot coals or sear in a cast-iron skillet."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.sunset.com/food-wine/techniques/beef-tenderloin/beef-tenderloin_2>