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"ALBERTA\n    5015 Magazine St., 891-3015\n    French and French-Louisiana cooking inspire chef Melody Pate's refined cooking at Alberta's. The menu frequently changes but may include dishes like seared yellowfin tuna with tomato-avocado salad and chive oil vinaigrette or roasted chicken with braised greens and a chorizo vinaigrette."^^<http://www.w3.org/2001/XMLSchema#string>
<http://posting.bestofneworleans.com/gambit/Tools/EmailFriend?oid=1246533>