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"  When butter plays a starring role, opt for the best-quality sweet (not salted) butter you can find. For a selection of great American-made artisan butters, log on to zingermans.com. Or make flavored butter. After mixing, roll in parchment paper to form a log. Refrigerate for up to a week or freeze for up to 2 months. Strawberry Butter: Cook 1/2 cup strawberries and 2 tablespoons sugar in a small saucepan over medium heat until sugar dissolves and liquid evaporates. Cool. Blend with 8 tablespoons softened butter. Vanilla Butter: Blend 8 tablespoons softened butter with 1 tablespoon confectioners&amp;#039; sugar, the seeds from half a vanilla bean, and 1 teaspoon vanilla extract. Orange-Honey Butter: Blend 8 tablespoons softened butter with 1/2 cup honey, and 2 teaspoons orange zest. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/a2190/flavored-butter-0308/>