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"Today is National Lemon Meringue Pie Day&amp;#8212;if you were ever looking for a natural excuse to whip up something fluffy and lemony, this is it!\nAnd here are some inspirations for you to get cooking: healthy variations on traditional lemon meringue, which usually uses relies on lots of eggs to get those stiff white peaks. Not so in these cases...\nPinterestFacebookLemon Meringue Pie in a Jar\nOh, yum. This gluten- and dairy-free recipe is from Eat Life Whole, and it uses almond flour to make teensy-tiny crusts. And you&amp;#39;d never guess it, but there are chia seeds and coconut milk in there too!\nPinterestFacebookLemon Meringue Pudding\nFrom Colourful Palate comes this creamy pudding that uses tofu! The recipe couldn&amp;#39;t be simpler, either...just five ingredients.\nPinterestFacebook__Lemon Meringue Pie Martini __\nFor those of us who might feel like drinking our pie instead, Happy Food Healthy Life came up with this delectable, summery treat of a drink.\nAre you a lemon meringue fan? Would you try any of these recipes?\nPhotos: Eat Life Whole; Colourful Palate; Happy Food Healthy Life\nView Glamour&amp;#39;s Healthy, Tasty Treats notebook on Springpad"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.glamour.com/story/3-light-as-air-pie-recipes-for>