<http://schema.org/recipeInstructions>
" Combine 1 tablespoon flour with 1 tablespoon sugar and sprinkle over bottom of pie crust. Set aside. In medium sauce pan, bring one cup sugar, corn syrup, and brown sugar to just a boil. Remove from heat and stir in butter. Let cool slightly. Gradually stir eggs into hot mixture. Add pecans and mix well. Pour mixture into pie shell. Wrap foil around pie shell pan sides and bottom, then place in Dutch oven. Bake in dutch oven at 325 degrees F for about one hour or until top is browned."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a20163/dutch-oven-pecan-pie-recipe-del0812/>