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"This is an adaptation of a traditional Bora Muslim recipe that I learned from my friend Mustafa, a Bora from Bombay who lives just around the corner from me in Manhattan. Mustafa makes this with a commercial spice mix that his mother sends him from Bombay. I figured out what was in the mix and used those spices here. Ground cashews serve to bind the sauce.\n\nYou\u2019ll find cashews in dishes from all over India, but like almonds, they are generally associated with Mogul or Muslim cuisines. Serve this with pita and rice, and chilled sliced red onions tossed in fresh lemon juice and sprinkled with paprika."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/coconut-chicken-with-cashews>