<http://schema.org/description>
"The news:&nbsp;Fresh, flavorful handmade tofu puts the big-brand stuff to shame. Look for it at farmers\u2019 markets and natural-foods stores.\r\n\r\n&nbsp;\r\n\r\nFeel-good factors: It has no preservatives and doesn\u2019t use genetically modified soybeans. Protein-rich and low-fat, artisanal tofu is a great alternative to meat when eaten in moderation\u2015up to 1 cup daily (it acts like weak estrogen, so avoiding big helpings may be wisest).\r\n\r\nWays to try it: Drizzle soft tofu with soy sauce; top with green onion and grated ginger. Add firm tofu to stews, or marinate in soy, chile, ginger, and garlic; grill.\r\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.sunset.com/food-wine/healthy/healthy-energy-foods/artisanal-tofu>