<http://schema.org/recipeInstructions>
" Heat the medium curry paste in a pan for 1-2min. Add the chopped onion and carrots and cook for 8min until the onion mixture is starting to soften. Add the lentils to the pan with the cherry tomatoes and sultanas, then cook for 20min. Stir in a large handful of spinach. Serve, sprinkled with the roughly chopped almonds."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.netdoctor.co.uk/recipes/recipes/a12436/fruit-and-nut-lentil-stew/>