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"  Ingredients \u2022 6\u20138 dried prunes \u2022 3 cups hot tea \u2022 1\u00BD lb. fresh green beans, washed and trimmed \u2022 ? cup blanched and peeled almonds \u2022 \u00BD tsp. cayenne pepper \u2022 6\u20138 slices bacon \u2022 1 T olive oil  Directions Soak prunes in the hot tea, covered, for at least one hour, and then drain. Bring a large pot of salted water to a boil and place a bowl of ice water on the side. Boil the beans until tender, 10 to 12 minutes, then chill in the ice water. Strain and separate into bundles of approximately 8 beans. In a food processor, combine the almonds with the pepper until crumbly. Divide and press the almond mixture onto one side of each slice of bacon. Place a prune in the center of each green-bean bundle and secure it by wrapping the bacon around it (with the almonds facing inwards). Heat the oil in a saut\u00E9 pan over medium heat. Cook the bundles on all sides to crisp the bacon. Serves 6\u20138. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.elledecor.com/life-culture/food-drink/a2243/green-bean-bundles-recipe-a-60842/>