<http://schema.org/recipeInstructions>
" Combine the chickpeas, onion, red pepper, and cilantro together in a large bowl. Whisk 3 tablespoons olive oil, vinegar, 3/4 teaspoons salt, and 1/2 teaspoon pepper together. Toss with chickpeas, cover with plastic wrap, and chill for 1 hour. Heat a medium skillet over high heat. Add remaining tablespoon olive oil. Season both sides of the tuna with remaining salt and pepper and place in the skillet. Sear -- about 2 minutes each side. Remove tuna from the pan, cool slightly, slice and serve over the chickpeas."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a23762/chickpea-tuna-salad/?src=shelter_footer>