<http://schema.org/recipeInstructions>
" In 12-inch skillet, heat 1 tablespoon oil on medium-high until hot. Add mushrooms and cook 6 to 7 minutes or until tender and lightly browned. Transfer mushrooms to plate; set aside. In same skillet, heat remaining 1 tsp. oil on medium-high. Stir in white portion of onions, ginger, crushed red pepper, and garlic. Add coleslaw mix and cook 2 minutes or until cabbage begins to soften, stirring constantly. Add water and cook 1 to 2 minutes or until water evaporates and cabbage is tender-crisp, stirring frequently. Stir in turkey, soy sauce, 3 tablespoons hoisin sauce, and mushrooms; cook 3 minutes or until turkey is hot, stirring constantly. If you like, spread additional hoisin sauce on tortillas to serve; top with turkey mixture and sprinkle with green portion of green onions. Roll up to eat out of hand."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a28084/moo-shu-turkey-ghk1107/?src=shelter_footer>