<http://schema.org/recipeInstructions>
" In large bowl, with mixer on medium-high speed, beat butter and honey until fluffy. Add bourbon and beat until combined. In medium bowl, with wire whisk, mix together flour, walnuts, confectioners&amp;#039; sugar, and salt. Add to butter mixture, and beat until combined. Gather dough and flatten into a disk. Wrap in plastic wrap and refrigerate 3 hours. Preheat oven to 350 degrees F. Line 2 large cookie sheets with parchment paper or Silpats (French nonstick baking mats). Roll dough, 2 teaspoons at a time, into balls. Place, 2 inches apart, on prepared cookie sheets. Bake until browned around edges, 12 to 13 minutes. Transfer to wire racks to cool completely. Roll in confectioners&amp;#039; sugar to coat. Store in airtight container at room temperature up to 5 days."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a10636/noel-nut-balls-recipe-ghk1210/>