<http://schema.org/recipeInstructions>
" In a medium saucepan, heat 1/2 tablespoon of the oil. Add the Thai chile, minced ginger, and half of the garlic, and cook over moderate heat until softened, about 2 minutes. Add the butter and swirl until melted. Add the egg yolk and whisk until blended. Add the cream, season with salt and pepper, and simmer just until slightly thickened, about 2 minutes. Light a grill or preheat a grill pan; oil the grates. Grill the asparagus, turning occasionally, until crisp-tender, about 5 minutes. Transfer the asparagus to a work surface and cut them into 2-inch lengths. In a large skillet, heat the remaining 1 tablespoon of oil. Add the Chinese sausage, sauerkraut, ginger matchsticks, and the remaining garlic and cook over moderate heat, stirring occasionally, until lightly browned, about  2 minutes. Add the asparagus and scallion and stir-fry until heated through, about  1 minute. Remove from the heat and stir in half of the sauce. Transfer the asparagus to a platter and drizzle with the remaining sauce. Serve right away. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a18987/singaporean-sauteed-asparagus-ginger-recipe-fw0412/>