<http://schema.org/recipeInstructions>
" Heat oven to 350\u00B0F. Coat an 8-in. springform pan with nonstick spray Prepare brownie mix as package directs for fudgy brownies. Spread evenly in prepared pan Bake 20 to 25 minutes until a wooden pick inserted 2 in. from sides comes out with moist crumbs attached. Cool in pan on a wire rack 15 minutes Meanwhile, beat cream cheese and sugar in a large bowl with mixer on medium speed until smooth. Reduce speed to low; beat in eggs, one at a time, just until blended. Stir in extracts until well blended. Pour over brownie layer; spread evenly Bake 35 to 40 minutes until edge of cheesecake puffs slightly and center still jiggles slightly when shaken. Cool in pan on a wire rack. Run a knife carefully around edges to release cake from sides of pan. Cover and refrigerate at least 4 hours. About 30 minutes before serving: Remove pan sides and transfer cake to a serving plate. Scrape raspberry jam into a small ziptop bag. Snip tip off 1 corner and pipe swirls on cake. Garnish with raspberries.Planning Tip:"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a31595/brownie-cheesecake-121590/>