<http://schema.org/recipeInstructions>
" Heat oven to 350 degrees F. Place corn bread cubes on a baking sheet and toast until lightly browned, turning once, about 10 minutes. Meanwhile, in a large skillet, toast pecans until lightly browned, about 5 minutes. In a large salad bowl, toss turkey, pecans, cranberries, and greens with balsamic dressing. Add corn bread croutons and gently toss."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a39245/sweet-crunchy-salad-recipe-rbk1212/>