<http://schema.org/description>
"Amy&amp;#39;s Kitchen, the US frozen-food, organic and free-from business, is a quarter of a century old this year but there is a passion - almost a sense of mission - one would normally associate with a start-up. Dean Best spoke to co-owner Amy Berliner and European commercial director Damien Threadgold about the company&amp;#39;s plans."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.just-food.com/interview/amys-kitchen-sets-out-international-mission_id123199.aspx>