<http://schema.org/recipeInstructions>
" Prepare the duck breasts: In a small bowl, combine pepper, salt, and thyme and rub evenly over duck breasts. Score duck breast&amp;#039;s skin with a sharp knife in a crosshatch pattern. Cook the duck breasts: Heat a large, heavy skillet over high heat. When skillet is hot, place duck breasts skin side down and sear until deep-golden brown -- about 4 minutes. Reduce heat to medium low and cook 2 more minutes. Turn breasts over and spread 2 tablespoons of chutney on each breast. Cook breasts to medium rare (165 degrees F) -- about 9 minutes. Place on a cutting board and let rest for 5 minutes. Slice breasts on an angle and fan onto warmed dinner plates. Serve with additional Blueberry Chutney."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a16907/blueberry-chutney-duck-breast-3276/>