<http://schema.org/description>
"Grilling this roast over charcoal is a little complicated, but the results are worth it\u2014the crust is crisper and the meat is melt-in-your-mouth tender. You can do the pork on a gas grill instead.\r\n\r\n&nbsp;\r\n\r\nRecipe:&nbsp; Charcoal-Grilled Pork Shoulder with Fresh Herbs and Roasted Garlic\r\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.sunset.com/food-wine/kitchen-assistant/pork-recipes/pork-recipes_17>