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"&amp;lt;p&amp;gt;Celebrating Thanksgiving completely gluten-free can seem intimidating, especially if you haven&amp;amp;#39;t been eating gluten-free for very long. Picturing the array of gluten-filled stuffing, rolls, gravy and desserts at the typical Thanksgiving dinner can bring on a severe attack of fear, envy or both, especially if you&amp;amp;#39;ve recently been diagnosed with &amp;lt;a href=&amp;quot;https://www.verywell.com/what-is-celiac-disease-563183&amp;quot; data-component=&amp;quot;link&amp;quot; data-source=&amp;quot;inlineLink&amp;quot; data-type=&amp;quot;internalLink&amp;quot; data-ordinal=&amp;quot;1&amp;quot;&amp;gt;celiac disease&amp;lt;/a&amp;gt; or non-celiac &amp;lt;a href=&amp;quot;https://www.verywell.com/gluten-sensitivity-562959&amp;quot; data-component=&amp;quot;link&amp;quot; data-source=&amp;quot;inlineLink&amp;quot; data-type=&amp;quot;internalLink&amp;quot; data-ordinal=&amp;quot;2&amp;quot;&amp;gt;gluten sensitivity&amp;lt;/a&amp;gt;.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;But in recent years, gluten-free food manufacturers have made it simpler to follow a &amp;lt;a href=&amp;quot;https://www.verywell.com/the-gluten-free-diet-562662&amp;quot; data-component=&amp;quot;link&amp;quot; data-source=&amp;quot;inlineLink&amp;quot; data-type=&amp;quot;internalLink&amp;quot; data-ordinal=&amp;quot;3&amp;quot;&amp;gt;gluten-free diet&amp;lt;/a&amp;gt; during Thanksgiving by recreating many crucial ingredients, such as stuffing and gravy mixes, in a gluten-free form.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;You can still choose to cook your gluten-free Thanksgiving meal from scratch following these tips to make a &amp;lt;a href=&amp;quot;https://www.verywell.com/gluten-free-thanksgiving-562861&amp;quot; data-component=&amp;quot;link&amp;quot; data-source=&amp;quot;inlineLink&amp;quot; data-type=&amp;quot;internalLink&amp;quot; data-ordinal=&amp;quot;4&amp;quot;&amp;gt;traditional gluten-free Thanksgiving menu&amp;lt;/a&amp;gt;.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;But if you&amp;amp;#39;re interested in shortcuts (or, like me, simply run out of time around the holidays!), you might want to incorporate some of these gluten-free ingredients into your Thanksgiving feast:&amp;lt;/p&amp;gt;&amp;lt;ol&amp;gt;&amp;lt;li&amp;gt;&amp;lt;strong&amp;gt;Gluten-free gravy mix&amp;lt;/strong&amp;gt;. Maxwell&amp;amp;#39;s Kitchen, a specialty gluten-free food manufacturer, makes three different types of gravy mixes, including turkey, chicken, and brown gravy flavors. All you need to do is add water, whisk the mixture in a saucepan for a few minutes, and you have gravy for your turkey.&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;&amp;lt;strong&amp;gt;Bouillon cubes&amp;lt;/strong&amp;gt;. Several of my pre-gluten-free Thanksgiving recipes call for bouillon cubes \u2014 to add extra flavor to stuffing, for example, or as part of a casserole. &amp;lt;a href=&amp;quot;http://www.pastarisofoods.com/celifibr/&amp;quot; data-component=&amp;quot;link&amp;quot; data-source=&amp;quot;inlineLink&amp;quot; data-type=&amp;quot;externalLink&amp;quot; data-ordinal=&amp;quot;5&amp;quot; rel=&amp;quot;nofollow&amp;quot;&amp;gt;Celifibr&amp;lt;/a&amp;gt;, another specialty gluten-free foods manufacturer, makes vegetarian-approved gluten-free bouillon cubes in three flavors: vegetable medley, vegetarian chicken and vegetarian beef.&amp;lt;br/&amp;gt;&amp;lt;br/&amp;gt;Or, you can choose a mainstream option: Herb-Ox Bouillon Cubes in beef, chicken and vegetable appear on Hormel Foods&amp;amp;#39; gluten-free products list, which means they&amp;amp;#39;re gluten-free to below &amp;lt;a href=&amp;quot;https://www.verywell.com/what-does-parts-per-million-mean-562490&amp;quot; data-component=&amp;quot;link&amp;quot; data-source=&amp;quot;inlineLink&amp;quot; data-type=&amp;quot;internalLink&amp;quot; data-ordinal=&amp;quot;6&amp;quot;&amp;gt;20 parts per million&amp;lt;/a&amp;gt;, or GF-20 levels.&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;&amp;lt;strong&amp;gt;Stuffing&amp;lt;/strong&amp;gt;. Thanksgiving wouldn&amp;amp;#39;t be the same holiday without stuffing for your turkey. For gluten-free safety reasons you never should cook gluten-containing stuffing in a turkey you plan to eat. But if you make gluten-free stuffing for your turkey, people may not be able to tell the difference.\u00A0&amp;lt;br/&amp;gt;&amp;lt;br/&amp;gt;Several manufacturers offer stuffing mixes and bread cubes\u00A0you can use to make your gluten-free turkey stuffing.\u00A0These stuffing mix options might come in handy if you&amp;amp;#39;re stuffing a turkey at a relative&amp;amp;#39;s house, since they already contain safe gluten-free spices. Here&amp;amp;#39;s my guide to making &amp;lt;a href=&amp;quot;https://www.verywell.com/gluten-free-stuffing-for-thanksgiving-562869&amp;quot; data-component=&amp;quot;link&amp;quot; data-source=&amp;quot;inlineLink&amp;quot; data-type=&amp;quot;internalLink&amp;quot; data-ordinal=&amp;quot;7&amp;quot;&amp;gt;gluten-free stuffing for Thanksgiving&amp;lt;/a&amp;gt;, which includes the list of manufacturers offering stuffing products.&amp;lt;/li&amp;gt;&amp;lt;/ol&amp;gt;&amp;lt;ul&amp;gt;&amp;lt;li&amp;gt;&amp;lt;strong&amp;gt;Dinner rolls.&amp;lt;/strong&amp;gt; Most families want dinner rolls at Thanksgiving, and they&amp;amp;#39;re arguably the most difficult menu item to re-create gluten-free \u2014 some of my family members just won&amp;amp;#39;t touch gluten-free bread. There&amp;amp;#39;s no question that fresh-baked gluten-free bread beats the store-bought variety hands-down, and if you have the time, this gluten-free rolls recipe would likely be a hit.&amp;lt;br/&amp;gt;&amp;lt;br/&amp;gt;But if you&amp;amp;#39;re pressed for time and need gluten-free rolls you can simply pop in the oven, multiple food product manufacturers make options you could choose. Here&amp;amp;#39;s my guide: &amp;lt;a href=&amp;quot;https://www.verywell.com/gluten-free-dinner-rolls-562413&amp;quot; data-component=&amp;quot;link&amp;quot; data-source=&amp;quot;inlineLink&amp;quot; data-type=&amp;quot;internalLink&amp;quot; data-ordinal=&amp;quot;8&amp;quot;&amp;gt;Gluten-Free Dinner Rolls&amp;lt;/a&amp;gt;.&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;&amp;lt;strong&amp;gt;Pies.&amp;lt;/strong&amp;gt; Thanksgiving just wouldn&amp;amp;#39;t be the same without pumpkin pie. If you live near a Whole Foods store with Gluten-Free Bakehouse products (not all Whole Foods have them), the store likely will have various ready-made gluten-free pies, including pumpkin pie and Southern pecan pie for the holidays.&amp;lt;br/&amp;gt;&amp;lt;br/&amp;gt;Of course, you always can bake your own pie using a ready-made gluten-free pie crust - I list where to find them in my &amp;lt;a href=&amp;quot;https://www.verywell.com/gluten-free-pie-crusts-562784&amp;quot; data-component=&amp;quot;link&amp;quot; data-source=&amp;quot;inlineLink&amp;quot; data-type=&amp;quot;internalLink&amp;quot; data-ordinal=&amp;quot;9&amp;quot;&amp;gt;Gluten-Free Pie Crusts Galore!&amp;lt;/a&amp;gt; article. Or, if you can find the time, make your own &amp;lt;a href=&amp;quot;https://www.verywell.com/gluten-free-pie-crusts-562784&amp;quot; data-component=&amp;quot;link&amp;quot; data-source=&amp;quot;inlineLink&amp;quot; data-type=&amp;quot;internalLink&amp;quot; data-ordinal=&amp;quot;10&amp;quot;&amp;gt;gluten-free pie crust&amp;lt;/a&amp;gt; and fill it yourself with fresh pumpkin or apples.&amp;lt;/li&amp;gt;&amp;lt;/ul&amp;gt;"^^<http://www.w3.org/2001/XMLSchema#string>
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