<http://schema.org/recipeInstructions>
"6. Bake until the biscuits are golden brown and the filling is bubbly, 30 to 35 minutes. Cool for 5 to 10 minutes before serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.purewow.com/entry_detail/recipe/11300/Summers-best-peach-cobbler.htm>