<http://schema.org/recipeInstructions>
" Preheat the oven to 180\u00B0C, fan oven 160\u00B0C, Gas Mark 4. Lightly grease 2 baking sheets with vegetable oil. Unroll the sheets of filo pastry and cut into 8 equal squares. Brush each individual square with a little melted butter, stacking them up to make 8 piles on the baking sheets. Reserve 1 tbsp of beaten egg, and then mix the rest with the ground almonds and sugar. Share this mixture between the piles of pastry, spreading it in the middle to leave a border around the edge. Top half with the sliced pear and the rest with the sliced apple. Brush the reserved egg around the pastry borders, and scrunch up the pastry a little to enclose the filling. Bake for 20-25 minutes, until the pastry is golden brown. Serve the tarts while warm, sprinkled with a little icing sugar."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.housebeautiful.co.uk/lifestyle/recipes/recipes/a260/easy-apple-and-pear-tarts/>