<http://schema.org/recipeInstructions>
" Heat outdoor grill or stovetop grill pan. Mix pepper spread and mayonnaise in a small bowl. Gently mix beef, salt and pepper in a bowl. Form into four 3/4-inch-thick patties. Flatten centers slightly. Coat onions with nonstick spray. Grill burgers and onions 5 minutes per side or until burgers are done and onions slightly charred. Remove to a platter. Grill bread, cut side down, until lightly toasted. Top bottoms of bread with salad, then burgers, dollops of pepper-mayonnaise mixture and onion. Cover with bread tops. To check that the burgers are safely cooked to at least 160 degrees, insert an instant-read meat thermometer through the side into the center."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a28266/mediterranean-burgers-on-grilled-garlic-bread-121002/>