<http://schema.org/description>
"Grilling is one of the best ways to cook food simply while obtaining a maximum amount of flavor. You can grill on the stovetop, in your backyard, or over charcoal or gas. In this class you will learn how to modify your grilling technique depending on the medium used. You will also discuss how dry rubs and sauces are used on the grill, then put those lessons to use as you make: bruschetta; t-bone steaks, shrimp skewers, chicken sate, grilled portobello mushrooms, assorted grilled vegetables, and caramelized pineapple.\r\n\r\nMmmmmm -- you can smell it already. "^^<http://www.w3.org/2001/XMLSchema#string>
<https://www.vimbly.com/nyc/institute-of-culinary-education/all-about-technique-grilling>