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"Barely visible, the caramel-colored bubbles slide in cascading waves down the sides of a translucent plastic cup. A hint of creamy foam rises to the surface of the rich, chocolatey brown liquid like the fizzy head of a stout or porter-style beer."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.inlander.com/spokane/caffeinated-chemistry/Content?oid=2462331>