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"  CAGE-FREE: Eggs laid by chickens that are uncaged. Typically, cage-free chickens can only roam indoors, such as in a barn, and the quarters are often crowded. FREE-RANGE: Eggs laid by chickens that have some access to the outdoors, though a number of restrictions can apply and standards typically vary from farm to farm. OMEGA-3: Eggs laid by chickens fed a diet high in omega-3 fatty acids. Some nutritionists believe that eggs with a high concentration of omega-3s contribute to reducing the risk of cardiovascular disease. ORGANIC: Eggs laid by chickens fed an organic diet, raised without vaccines or antibiotics, and allowed access to the outdoors. PASTURED: Eggs laid by chickens that can freely roam the farmyard, foraging and living the &amp;quot;natural&amp;quot; life of a chicken. These eggs are generally produced on small farms. PASTEURIZED: Eggs that have been exposed to a time- and temperature-controlled water bath to kill any potentially harmful microorganisms, such as bacteria and viruses. VEGETARIAN: Eggs laid by chickens on a strict vegetarian diet. Hens are by nature omnivores\u2014in fact, they will eat almost anything\u2014so they must be watched closely.  TELL US: Which kind of eggs do you buy?   Related Articles:    How to Build the Ultimate Chicken Coop   32 of the Best Egg Recipes Ever   How to Cook the Perfect Egg "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/news/a35364/how-to-read-egg-labels/>