<http://schema.org/recipeInstructions>
"1) Combine the blueberries and simple syrup in a pitcher and lightly muddle them with a potato masher. Add the wine, Triple Sec, brandy, and orange and peach slices. 2) Cover the pitcher and refrigerate for at least 4 hours or up to 24 hours.3) Serve ice cold."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.foodnetwork.co.uk/recipes/red-wine-blueberry-peach-sangria.html>