<http://schema.org/recipeInstructions>
" On very large sheet plastic wrap, brush tenderloin with oil. In medium bowl, combine brown sugar, coffee, cayenne, paprika, garlic powder, 2 1/2 teaspoon salt and 1 teaspoon black pepper; rub all over beef, patting to adhere. Wrap tightly and refrigerate at least 1 hour or up to 4 hours. Preheat oven to 450 degrees F. Remove beef from plastic and place on rack in roasting pan. Pour 4 cups water into bottom of pan. Roast 45 to 55 minutes or until desired doneness (145 degrees F for medium-rare). Let stand at least 10 minutes before serving. Serve beef thinly sliced with Sweet Pepper Sauce."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a36741/coffee-rubbed-beef-tenderloin-recipe-ghk1214/>