<http://schema.org/description>
"Grill the perfect chicken breast \u2015 crunchy skin and tender meat \u2015 with a simple, foolproof method: Salt it beforehand to keep the meat moist, and give it a final toast over direct heat to crisp the skin up. Perfect results, with only two ingredients! Try our spice-rubbed, marinated, buttered, and herbed variations after you've mastered the original.&nbsp;\r\n\r\n&nbsp;\r\n\r\nRecipe: &nbsp;Juicy Grilled Chicken Breasts\r\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.sunset.com/food-wine/kitchen-assistant/grilled-chicken-recipes-0/juicy-grilled-chicken-breasts-recipe>