<http://schema.org/recipeInstructions>
" In large salad bowl, whisk together vinegar, mustard, and pepper. Add olive oil in thin, steady stream, whisking constantly, until dressing thickens slightly. Just before serving, add arugula and watercress; toss to coat well. Sprinkle with almonds."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a7586/arugula-watercress-salad-1000/>