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"\n\tAdvertisement - Continue Reading Below\n\t\n\n\n\nStrawberry Mint SangriaThrowing a party on Friday night? Combine two yummy flavors with this crowd-pleasing Strawberry Mint Sangria. How to make it: In a large glass pitcher, combine 2 cups sliced strawberries, 1/2 cup fresh mint leaves, and 1 1/2 ounces brandy. Slowly pour in one bottle of a dry wine, then refrigerate for two hours. When ready to serve, add 12 ounces of club soda and stir gently with a long wooden spoon. Pour into ice-filled glasses, and garnish each glass with a mint sprig.      Fried Egg SandwichWhen was the last time you had breakfast in bed? If you can't remember, then this Saturday's the time to make this yummy fried egg sandwich from Sara Perry's Everything Tastes Better With Bacon.How to make it: Cook 4 thick bacon slices and 1/2 cup of cubed potatoes in a skillet until bacon is crisp and potato is golden brown. Transfer both to paper towels to drain. Break 2 eggs into the skillet, seasoning with salt and pepper, and fry only until whites are set. Set the eggs aside, then fry-toast the bread slices on one side. On a plate, layer toast, bacon, and egg; break the yolk, spread it around, then sprinkle potatoes over it and top with the other slice of toast. Makes two sandwiches.      Champagne DreamWhy wait for a celebration to break out the champagne? Kick off the weekend  right by breaking out the bubbly and making this fun fearless fizzy drink called the Champagne Dream.How to make it: Mix 1 ounce pomegranate liqueur, 1 ounce Cointreau, and 1 ounce fresh orange juice with ice.  Then stir in 3 ounces of champagne or sparkling wine.  Strain into a champagne flute and garnish with an orange slice for a decorative touch.      Orange Splash If you're tired of the same old clubs, turn your own pad into an ultra-lounge!  Put colored bulbs in your lamps, like pink for socializing in the kitchen, red for dancing in the living room, and mellow blue for hallway flirtation.                  Serve a signature cocktail, like this Orange Splash from Bar Twenty 3 in Nashville. How to make it: Pour 2 oz. Absolut Citron vodka, 1 oz. Cointreau or triple sec, a splash of fresh lime juice, and a splash of orange juice over ice in a shaker.Serve on the rocks in a large glass rimmed with sugar and garnished with an orange slice. Funky Festive MartiniThis weekend, make him a modern martini \u2014 specifically, a Funky Festive Martini \u2014 with this recipe from Denver's Funky Buddha Lounge. How to make it: Pour 1 oz. Stoli Razberi, 1 oz. Stoli Cranberi, a splash of Chambord, and a splash of cranberry juice over ice in a shaker. Shake, strain into a glass, and enjoy!Works-with-Anything SauceThis works-with-anything sauce is courtesy of New York City's Bouillabaisse 126 restaurant. How to make it: Combine 1 small bunch of arugula, 1 bunch of dill, 2 shallots, 1 pint of sour cream, 3 teaspoons of Dijon mustard, and salt and pepper. Blend all the ingredients in a food processor and serve cold over fish, chicken, meat, or pasta. Yummy! Strawberry Basil MargaritaCan't get away? Give a backyard or patio party a tropical twist with this exotic Strawberry Basil Margarita, courtesy of Dos Caminos Restaurant in New York City. How to make it: Put 1 oz. tequila, 1 oz. triple sec, 1/2 oz. Rose's Sweetened Lime Juice, 2 oz. fresh strawberries with stems removed, and 2 leaves fresh basil in a blender with ice. Blend until smooth and garnish with a strawberry slice, lime wedge, and basil leaf. When serving, stick a flirty bloom behind your ear.  Frozen Pink Lemonade\n\tAdvertisement - Continue Reading Below\n\t\n\n Sunday brunch is the perfect time for a refreshing \u2014 and intoxicating \u2014 grown-up version of a summer treat: frozen pink lemonade.How to make it: Blend 1 1/2 oz. Stoli Citros vodka, 1 tablespoon sugar, the juice of 1/2 lemon, and a splash of grenadine (to make it pink) with ice, then garnish with a lemon slice. Teton ToasterThe weather's getting colder, so try this great warm cocktail, the Teton Toaster.  It originated at the Calico Bar in Jackson Hole, Wyoming, but here's how you can make it at home.How to make it: Pour 3/4 ounce Tuaca (an Italian liqueur), 3/4 ounce Kahl\u00FAa, and 1/4 ounce Baileys Irish Cream into a mug, then fill to the rim with hot coffee, stir well, and cover with whipped cream and chocolate shavings. Curl up on the couch with this cocktail, a cozy blanket, and your man for a relaxing Saturday afternoon!\n\n Apple CrispFall is coming \u2014 time to switch from tropical drinks to something a little more seasonal! Try this intoxicating Apple Crisp, courtesy of Laurence Kretchmer of Bar Americain in New York. How to make it: Add 4 oz. of applejack, 4 oz. of fresh lemon juice, and 1 oz. of Cointreau or triple sec, and shake vigorously. Pour into a tall glass with ice and garnish with a speared crab apple cut in half.Warm Spiked CiderOn Sunday afternoon, forget apple picking and harvest him instead! Guys' testosterone levels are highest in early fall, so grab picnic goodies and head outdoors to \"watch the leaves change colors\" (yeah, right). Tickle his chest with a blade of grass, roll around in the fallen leaves, and bring along a thermos of warm spiked cider:How to make it: Mix 3/4 of an ounce of bourbon or another whiskey, 3/4 of an ounce of apple liqueur, and 5 ounces of heated cider in a mug. Garnish with a cinnamon stick."^^<http://www.w3.org/2001/XMLSchema#string>
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