<http://schema.org/description>
"New Orleans food has long been defined by its own particular traditions and even its own language, one that's as intuitive to local diners as ordering a po-boy \"dressed\" or knowing that any French Creole restaurant will serve trout meuniere without so much as consulting a menu."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.bestofneworleans.com/gambit/orleans-goes-nouvelle/Content?oid=1571316>