<http://schema.org/recipeInstructions>
" Preheat the oven to 350 degrees F. Brush the baguette slices with olive oil and arrange them on 2 baking sheets. Bake the baguette slices for about 8 minutes, until they are lightly browned and just crisp. Meanwhile, in a blender, combine the parsley leaves, garlic, anchovies, and the 3/4 cup of olive oil, and puree until smooth. Season with salt and pepper. Top the baguette toasts with the avocado slices and arrange on 2 platters. For kids sprinkle salt on the crostini on one platter. Serve. For adults drizzle the parsley pesto over the crostini on the other platter. Serve. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a19177/avocado-crostini-two-ways-recipe-fw0512/?src=shelter_footer>