<http://schema.org/recipeInstructions>
" Bring a large pot of salted water to a boil; add okra and cook 2 minutes. Remove with slotted spoon to colander; refresh under cold water. Add beans to boiling water; cook 2 to 3 minutes, or until crisp-tender. Add to okra in colander and cool under cold water; drain. Whisk mayonnaise, red onion, sour cream, vinegar, dill, horseradish, salt, and pepper in a large bowl; add okra and beans; toss. Stir in tomatoes. Cover; refrigerate at least 4 hours or overnight to allow flavors to blend. To serve, garnish with egg and bacon."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a26373/wax-bean-okra-salad-4433/>