<http://schema.org/about>
"This recipe was created exclusively to pair with the 2010 North Coast Viognier from Cline Cellars. Available nationwide, the wine is crisp with floral aromas and notes of honey and pear. It is best served just slightly chilled"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.treehugger.com/green-food/pear-and-gorgonzola-pizza-with-caramelized-fennel.html>