<http://schema.org/recipeInstructions>
" Preheat oven to 400 degrees F. Place bread on cookie sheet and toast 10 to 15 minutes to dry out. Cool completely. In food processor with knife blade attached, pulse bread with salt and pepper until fine crumbs form. Add flavor variations, below, if desired; pulse to combine. Store in tightly sealed container at room temperature up to 1 week or in freezer up to 3 months.Italian: Add 1/4 teaspoon each dried oregano and rosemary, and 1/8 teaspoon garlic powder.Mexican: Add 1/2 teaspoon chili powder and 1/2 teaspoon ground cumin.French: Add 1/2 teaspoon dried tarragon and additional 1/8 teaspoon black pepper."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a10208/seasoned-bread-crumbs-recipe/>