<http://schema.org/description>
"Fusion is hardly a trendy idea for Vietnamese cooks, whose traditional foods often show the stamp left by a century of French colonial occupation on their country. For a handheld lesson on the subject, consider the banh mi, a Vietnamese sandwich made on crusty French bread and smeared with pat&amp;eacute;."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.bestofneworleans.com/gambit/banh-appetit/Content?oid=1250979>