<http://schema.org/recipeInstructions>
" In a 5- or 6-qt. slow cooker, stir together the enchilada sauce and chiles. Add the pork, spooning some of the sauce over the top. Cook, covered, until the pork is very tender, 8 to 10 hours on low. Twenty minutes before serving, in a medium bowl, toss the onion slices with lime juice. Let stand, tossing once or twice. Transfer the pork to a cutting board. Stir the cilantro into mixture in the slow-cooker. With a wooden spoon, break the pork into bite-size chunks, return to cooker and stir to combine. Spoon the pork mixture on warmed tortillas, top with the marinated onions."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a32537/ranchero-pork-recipe-122130/>