<http://schema.org/recipeInstructions>
" Combine oil, paprika, ground cumin, cinnamon, salt, and pepper. Place sweet potatoes in saucepot; cover with cold water. Cover; heat to boiling. Partially uncover. Reduce heat; simmer 18 minutes or until just tender. Drain; cool slightly. Peel; cut into 1/2-inch-thick ovals. Brush large jelly-roll pan with half of spiced oil. Arrange potatoes in pan; brush lightly with more spiced oil. Grill directly on grate on medium-high 3 minutes per side, brushing with oil."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a26033/grilled-sweet-potatoes-recipe-ghk0411/>