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"  Our intern Samantha Bolton, a Senior at Parsons The New School of Design, tests the Perfect Meatloaf Pan Set, and tells us about her experience. Meatloaf has always been one of my father&amp;#039;s favorite foods. Growing up, my mother made the dish every Sunday night, and I have vivid memories of my dad sitting at the dinner table practically licking his plate clean. To be honest, I never understood what the big deal was until I made Good Housekeeping&amp;#039;s very own recipe, &amp;quot;Susan&amp;#039;s Meat Loaf&amp;quot;. The smell alone had my mouth watering! I baked identical loaves in a traditional loaf pan and in the Perfect Meatloaf Pan Set, which is advertised on TV and can be purchased at Perfect Meatloaf for $19.99. Both pans were nonstick and released the meat loaves easily, but the Perfect Meatloaf Pan Set includes an insert that the meatloaf sits on in the pan. When the loaf is ready, you lift the insert and the meat loaf right out of the pan so you don&amp;#039;t have to flip the meatloaf over. You&amp;#039;ll never have a broken meatloaf again! Another nice feature is that the insert is perforated so you leave behind any fat or drippings. To zest up this mouthwatering dish, I substituted Francesco Rinaldi&amp;#039;s Original Pasta Sauce for the ketchup. The result? A bright dose of color and flavor that made this meatloaf even better than anything I remember eating as a kid. Curious about other As Seen on TV products? Read our full review here. Want to learn how we test everything from meatloaf to mascara? Sign up to take a free public tour of the Good Housekeeping Research Institute. "^^<http://www.w3.org/2001/XMLSchema#string>
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