<http://schema.org/recipeInstructions>
" Place potatoes in a large saucepot; cover with cold salted water. Cover pot and bring to boil. Uncover; cook 15 minutes or until potatoes are easily pierced with a knife. Drain potatoes in colander. While potatoes are cooking, combine heavy cream, butter and garlic cloves in small saucepan; simmer over low heat about 20 minutes. Remove garlic cloves; keep mixture warm. In large bowl, mash potatoes with potato masher. Add 1 cup of cream mixture and beat with mixer or mash until creamy. Add spinach to remaining cream mixture; toss for 1 minute. Combine spinach mixture with mashed potatoes; cover with foil until ready to serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a13810/potatoes-and-spinach/>