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"The sealed inner chambers on NatureMill&amp;#8217;s Kitchen Composter mean no more emptying the compost crock, or mixing the compost bin.&amp;#160;Just add food and paper items at any time, on any day.&amp;#160;For best results, cut items into small pieces, and add a tablespoon of baking soda to balance acidity.&amp;#160;  Waste is automatically transferred to the sealed inner reactor, where the computer controls mixing, air flow, temperature, and moisture (see diagram).&amp;#160; The energy released produces &amp;quot;hot composting&amp;quot; conditions, eliminating odors, pathogens, and unwanted seed germination.&amp;#160;The compost is later transferred to the cure tray, where it waits until emptied.&amp;#160;   NatureMill&amp;#8217;s Kitchen Compost offers an endless supply of organic compost, all you have to do is empty the cure tray when the indicator light comes on, roughly every two weeks.&amp;#160;More than 70 percent of the initial waste disappears into thin air&amp;#8212;literally&amp;#8212;as compost cultures convert it into water vapor. What&amp;#8217;s left is a very concentrated compost fertilizer. Fresh compost has a mild organic aroma, and most people describe the smell as &amp;quot;mud&amp;quot; or &amp;quot;dirt&amp;quot; or &amp;quot;coffee-like&amp;quot;.&amp;#160;You can use it immediately, or leave it in a heap until you are ready to work in your garden."^^<http://www.w3.org/2001/XMLSchema#string>
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