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"If you were to press a handful of olives, you could see the oil they exude. Imagine doing the same with a handful of rice bran! The fatty acid content of rice bran is minuscule and it therefore requires high tech process to remove it (like extreme heat and/or using hexane). Why go there?  Again do the taste and smell test and you'll know.\n\nFor mayo, I use extra virgin olive oil. Yummy!"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.rebeccawood.com/2012/01/?adclick=2>