<http://schema.org/recipeInstructions>
" Bring 4 cups lightly salted water to boil in a large nonstick skillet. Add orzo and boil, uncovered, stirring occasionally, 9 minutes or until firm-tender. Meanwhile cut eggplant in 1&amp;amp;#8260;4-in.-thick rounds. Stack a few at a time; cut in 1&amp;amp;#8260;4-in.-wide strips. Cut onion in thin wedges. Thinly slice carrots diagonally. Drain orzo; wipe skillet dry. Add oil and heat over medium-high heat. Add eggplant, onion and carrots. Cook, stirring occasionally, 4 minutes or until eggplant is almost tender. Stir in shrimp, salt and pepper. Cover and cook 2 to 3 minutes until shrimp are just cooked through. Add spinach; stir until wilted. Spoon over orzo; sprinkle with cheese."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9641/shrimp-dinner-greek-style-120866/>