<http://schema.org/description>
"Also known as filo and phyllo, this paper-thin dough contains no butter and has a distinctively light, crisp texture. It dries out quickly, so keep the dough covered with plastic wrap and a damp towel while you work."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11989/chicken-enchilada-bake-recipe/?src=shelter_footer>