<http://schema.org/recipeInstructions>
" Preheat oven to 450 degrees F. Prepare rice as label directs. Meanwhile, in cup, combine salt, 2 teaspoons olive oil, and 1 teaspoon sesame oil. In jelly-roll pan, toss asparagus with oil mixture; roast 10 to 12 minutes, until tender. In small bowl, whisk soy sauce, vinegar, green onion, and remaining 1/2 teaspoon sesame oil; set aside dressing. Shell and devein shrimp. In nonstick 12-inch skillet, heat 2 teaspoons olive oil over medium-high heat until very hot. Add shrimp; sprinkle with red pepper and cook 3 minutes, stirring frequently. Arrange shrimp, asparagus, and rice on 4 plates; drizzle with dressing."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5377/sesame-shrimp-asparagus-2026/>