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" Nothing makes early mornings better than a steaming cup of Joe. For many, the drink\u00A0serves as a reward managing to crawl\u00A0out of bed when it was the last thing you wanted to do. So nothing is more disappointing than taking a sip and finding your coffee is stale. Fortunately, there might be a super simple solution to your coffee woes. First, the obvious:\u00A0Fresh beans are a must. Anything else and your coffee won&amp;#039;t have that rich taste\u00A0you crave. But there&amp;#039;s another very important factor for a tasty\u00A0cup: cold water.\u00A0Using warm water will leave your brew tasting super stale. Why? Well, since water should stay\u00A0195 and 206 degrees Fahrenheit during the brewing process to extract optimum flavor, using warmer water will affect the accuracy of the heat \u2014 and therefore the quality of the taste.\u00A0  If your coffee still tastes stale, your beans probably\u00A0are\u00A0the problem. So when you stock up on new ones, choose a store that roasts their own for the freshest\u00A0possible. Your mornings will thank you. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-products/tips/a38322/why-your-coffee-tastes-stale-when-it-is-not/>