<http://schema.org/recipeInstructions>
" Mix flour, salt and pepper in a large plastic food bag. Add veal, 1 piece at a time, and toss to coat. Heat oil in a large nonstick skillet over medium-high heat. Add veal and cook 4 to 5 minutes, turning once, until golden (center should be  opaque). Remove to a plate. Add wine to skillet; simmer 1  minute. Remove from heat; stir in butter until melted, then the  tomatoes, olives and parsley. Spoon over cutlets."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10369/veal-olives-grape-tomatoes-121737/?src=shelter_footer>