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"A spot of milk with your tea at Townshend's, Bend's new downtown teahouse.As the menu at Townshend's Tea Company states, tea has been relegated\nsecond-class status in the States. Ever since rogue colonists tossed\ntheir British rulers' supply overboard into Boston harbor, tea has\ntaken a back seat to the more pungent, and stimulating, coffee bean.\nThe new downtown teashop, Townshend's, embraces that underdog\nreputation, offering an unabashed sanctuary for tea leaves and tea\nlovers.\nThe location that housed Pfundementals for as many years as I\ncan remember has been cleaned up, buffed out and infused with a\ntea-worthy atmosphere. Retro, antique and modern furniture blend with\nthe polished concrete floors, pillowed benches and brick walls to lend\na tranquil, but energetic, climate that is imbued with alternative\natmospheric music. The menu is extensive and slightly intimidating for\nthe tea neophyte. To alleviate some of the possible stress of deciding\nfrom more than 100 teas and infusions, owner Matt Thomas has divided\nthe selections into types of teas such as white, rooibos and oolong;\nrare and top-grade teas like matcha, bao zhong and pu-erh wang; as well\nas separating out the infusions which are listed under \"Apothecary\"."^^<http://www.w3.org/2001/XMLSchema#string>
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