<http://schema.org/recipeInstructions>
" Coat an 8-inch square baking pan with nonstick cooking spray. Line bottom of pan with waxed paper cut to fit. Spray paper with nonstick cooking spray. Melt chocolate chips in a large bowl in microwave or in a heavy medium-size saucepan over very low heat, stirring constantly. Remove from heat. Stir in noodles, pecans and raisins, then marshmallows until coated. Scrape into prepared pan and spread smooth with a rubber spatula. Refrigerate until firm, about 45 minutes. Invert onto a cutting board and remove waxed paper. Cut in bars. Store in refrigerator."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a27712/crisp-rocky-road-bars-recipe-120425/>