<http://schema.org/recipeInstructions>
" In a large measuring cup or bowl, whisk together the flour, sugar, baking powder, baking soda, apple pie spice, and 1/2 teaspoon salt. In a separate bowl, whisk together the eggs and buttermilk. Add the buttermilk mixture to the flour mixture and whisk until fully incorporated (a few small lumps are fine). Stir in the apple. Heat a large nonstick skillet over medium-low heat. Check the heat by sprinkling the skillet with water &amp;amp;mdash; when the water bubbles and evaporates immediately, pour 3 scant 1/4 cups of batter into the skillet. Cook the pancakes until bubbles begin to appear around the edges and in the center, about 1 to 2 minutes. Using a spatula, peek under the pancakes to check if they are golden brown, then carefully flip them. Cook the pancakes 1 minute more, peeking to make sure the underside is golden brown. Transfer them to a baking sheet and cover loosely with foil to keep warm. Repeat with remaining batter (if your pancakes stick, wipe the skillet with 1 teaspoon canola oil before cooking the next batch). Simmer the maple syrup and the remaining 1/8 teaspoon salt in a small saucepan over medium heat until slightly thickened, about 5 minutes. Stir in the heavy cream until fully incorporated; simmer for 1 minute. Stir in the walnuts and serve with the pancakes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a12264/apple-pie-pancakes-maple-walnuts-recipe-wdy0113/?src=shelter_footer>