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"After years of honing his craft, the chef behind this Med-American joint has refined his brewed-on-premises beer enough to fully take over the taps, from the righteously 10% ABV Strong Ale, to..."^^<http://www.w3.org/2001/XMLSchema#string>
<https://www.thrillist.com/venue/drink/new-york/bar/508-gastrobrewery>