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"In addition to the estate\u2019s revered Barolo and Barberesco releases, Bruno Giacosa also make an exceptionally fine Spumante Ros\u00E9 which is delicious served either as an ap\u00E9ritif or with light dishes. Released in miniscule quantities from selected Pinot Nero grapes, this wine is produced in the traditional Champagne method and aged for four years in bottle before release. This extended bottle ageing imparts additional depth and complexity to the flavour profile, accentuating the indulgent layered notes of strawberry, cherry, white blossom, almond and toast. Dry, crisp and silky-smooth in the mouth, this wine offers a delicious alternative to pink Champagne. Whatever the occasion may be, this is very highly recommended drinking for lovers of bubbly.\u00A34.8 per 100.00ml"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.harveynichols.com/brand/bruno-giacosa-/1399708-spumante-rose-05/p223666/>