<http://schema.org/description>
"Karen Grigsby Bates credits Paul Prudhomme\u2019s sweet potato pecan pie as the inspiration for her recipe. \u201CBut rather than the rich, gooey pecan-pie top in his recipe, this version is slightly less sinful,\u201D she says. \u201CI\u2019ve used a crunchy praline topping to complement the texture of the traditional sweet potato pie beneath. Because the top contains brown sugar, the body of the pie is less sweet than usual. Use your favorite pie crust recipe, or the one here.\u201D"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/sweet-potato-and-praline-pie>