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"3 Shrimp, raw peeled and deveined      3 Little Neck Clams, cleaned and cooked then chopped1 oz Chorizo Sausage, rough choppedIngredients:3 tbsp Olive Oil      1 clove Garlic, sliced thin  Pinch of Jalape\u00F1o or Chile Pepper, fine diced  Pinch of Spanish paprika       Sea Salt, to taste  2 slices Rustic Bread (ciabatta/baguette)  Directions:Grill two pieces of rustic bread on grill pan at high heat.Heat a saut\u00E9 pan with olive oil on medium heat, till lightly smoking add chorizo sausage and follow with shrimp and clams.As they sear and add in oil, garlic, paprika and pepper and let the flavors combine.Salt as needed. Serve in a bowl with the bread on the side."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.wmur.com/article/shrimp-and-clams-with-chorizo-in-garlic-sauce/5173362>