<http://schema.org/recipeInstructions>
" Fill a large bowl halfway with ice water and set aside. Bring a large pot of water to a boil. Add 2 tablespoons salt and haricots verts. Cook until vibrant green and crisp-tender, about 5 minutes. Drain beans and immediately transfer to ice water to cool. Remove from water, blot dry, and place in a large bowl. Add shallot and toss. (Beans may be made up to 1 day ahead, and refrigerated until ready to serve.) To make green goddess dressing: In a medium bowl, whisk together remaining ingredients and 1 to 2 tablespoons water. (Dressing can be made up to 1 day ahead, and refrigerated until ready to serve.) To serve haricots verts, drizzle with dressing and garnish with dill."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a4144/haricots-verts-green-goddess-dressing-recipe-clv0413/>