<http://schema.org/recipeInstructions>
" Heat covered 6-quart pot of water to boiling on high. Add 2 teaspoons salt. Trim and thinly slice mushrooms. In 12-inch skillet, heat margarine on medium-high 2 minutes or until melted and foaming. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper. Add chicken to skillet in single layer. Cook 4 minutes or until browned, stirring once. With slotted spoon, transfer to large plate. Add shallots; cook 1 minute, stirring. Add pasta to boiling water in pot; cook 2 minutes less than minimum time that label directs, stirring occasionally. Meanwhile, add mushrooms and 1/2 teaspoon salt to skillet; cook 2 minutes or until just tender, stirring frequently. Add Marsala, scraping up browned bits; heat to boiling. Boil 3 minutes. Return chicken and any juices to skillet; cook 2 minutes or until chicken just turns opaque throughout, stirring occasionally. Drain pasta and return to pot. Add chicken mixture; cook on medium 2 minutes or until pasta is al dente, tossing and stirring."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a31482/mushroom-marsala-bowties-recipe-ghk0311/?src=shelter_footer>