<http://schema.org/description>
"Homemade yogurt will be thinner than commercial brands due to absence of gums, thickeners and stabilizers. The longer it ferments at room temperature, the thicker it gets."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.glutenfreeandmore.com/recipes/Dairy-Free-Homemade-Yogurt-1512-1.html>