<http://schema.org/description>
"...:\n\u00B7\n\u00A0\u00A0\u00A0\u00A0\u00A0\u00A0 Minimum Bachelor\u2019s Degree in Food Science, Microbiology or related field required\n\u00B7\n\u00A0\u00A0\u00A0\u00A0\u00A0\u00A0 Ten (10) years of management level experience in human food manufacturing with at least five (5) years in Ready to Eat Food Manufacturing specifically\n\u00B7\n\u00A0\u00A0\u00A0\u00A0\u00A0\u00A0 Broad business experience to include budget and cost management\n\u00B7\n\u00A0\u00A0\u00A0\u00A0\u00A0\u00A0 Knowledge of sanitary Facility and Equipment Design\n\u00B7\n\u00A0\u00A0\u00A0\u00A0\u00A0\u00A0 Strong regulatory knowledge USDA/FDA\n\u00B7\n\u00A0\u00A0\u00A0\u00A0\u00A0\u00A0 Knowledge Third Party Audit standards, specifically GFSI s..."^^<http://www.w3.org/2001/XMLSchema#string>
<https://tapwage.com/company/freshly/senior/jobs>