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" With the Gulf Coast oil slick still growing some sixty days after the original incident, we&amp;#039;ve all heard the stories and seen the oil-soaked photographs of the catastrophe that will, for years to come, harm the animals and the people (like these Louisiana fisherman and cleanup workers suing BP for what could be &amp;quot;decades of misery&amp;quot; in health effects). And while it may be selfish to wonder what any of this means now \u2014 especially as seafood season is upon us \u2014 it&amp;#039;s a question we can&amp;#039;t ignore: what remains of the oysters, shrimp, and mahi mahi after the spill is contained? And since no one wants to eat a mouthful of BP&amp;#039;s big mistake, what can we all order instead? Click below to find out the answers to those questions, with explanations about which edible wildlife is in jeopardy (and why), plus what you should substitute when you need your sushi fix.  "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.esquire.com/food-drink/food/a7824/oil-spill-food-effects-062110/>