<http://schema.org/recipeInstructions>
" If the barrel is new and dry inside, fill it with water and let stand until watertight, about 24 hours. Drain. Using a funnel, fill the barrel with all of the liquid ingredients. Let age, tasting a sample once a week, until the cocktail has taken on a rounded but not overly oaky flavor, about 1 month. Strain the cocktail through a coffee filter\u2013lined funnel into a glass container and store indefinitely. To serve, pour 3 ounces of the cocktail into an ice-filled rocks glass and stir well, then garnish with a twist."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a19856/aged-negroni-recipe-fw1012/?src=shelter_footer>