<http://schema.org/description>
"Ditch your same-old seasoning blend and try this versatile mix instead, which can be used on anything from baby-back ribs and pork tenderloin to bone-in chicken pieces, salmon and onions."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11966/all-purpose-rub-recipe-122950/>