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"John Martin Taylor is enamored with tomatoes lately, Bulgarian tomatoes to be exact. He's been raiding markets and \"little old ladies gardens\" outside of Sofia, Bulgaria where he currently lives and declares them to be the finest he's ever tasted. He's been the same way about grits from a mill in North Georgia, creek shrimp caught with a cast net, and the proper temperature for deep fat frying oil &amp;mdash; a man with definite opinions about certain things, not the least of which is food."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.charlestoncitypaper.com/charleston/john-martin-taylor-wrote-the-book-on-lowcountry-cooking-20-years-ago/Content?oid=4194505&show=comments>