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" Who doesn&amp;#039;t love a hearty chicken bake? Filling and healthy, this dish gives you ample amounts of protein and greens in one delicious meal. Serve with pasta for a quick and easy midweek supper. Time:\u00A030 minutes Ingredients  1 small chicken breast, cut into bite-sized pieces Half tin of Campbells chicken soup 100g broccoli, cut into small florets 3 tbsp of breadcrumbs 1 tsp of olive oil To serve: 40g of pasta, uncooked weight (cooked)  Method 1. Preheat the oven to Gas 4/180C (160C in a fan oven) \u00A0and preheat the grill to a medium-high heat. 2. Lightly oil the grill grate. Grill the chicken for approximately 8 minutes on each side, or until juices run clear.Remove the chicken from heat, cool, and slice. 3. Cook the broccoli in a pan of boiling, salted water for a couple of minutes until they&amp;#039;re slightly cooked and tender. Be careful not to overcook them - you don&amp;#039;t want them to be mushy. Next, place the chicken and broccoli in a heatproof dish and pour in the soup. 4. Sprinkle on the breadcrumbs and cook in oven for 15-20 minutes until nice and golden. 5. Serve the chicken and broccoli with cooked pasta. Enjoy! "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.prima.co.uk/all-recipes/healthy-recipes/a18036/broccoli-chicken-bake/>