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" I&amp;#039;m not going to lie: I&amp;#039;ve never eaten a patty melt. I know my Great Grandma Floss used to order them at the Parowan Caf\u00E9, the only place to eat\u00A0in her one-stoplight town in Utah. I remember thinking they looked strange: regular bread with burger meat? I missed the bun. But the following recipe is\u00A0a far cry from the\u00A01950s-style patty melts that you normally think of.\u00A0  Pizza patty melts are so much more. For starters, the patties (just use your favorite burger recipe for those) simmer in pizza sauce so they get a total\u00A0tomato-y flavor. Then they get topped with mozzarella and pepperoni and go under the broiler, where the cheese gets perfectly melty and the pepperoni crisp up just like on your favorite slice of &amp;#039;za.  Don&amp;#039;t fret too much on the patty here. I went super simple with some garlic, parsley, salt, and pepper. Basically like a giant meatball. You get so much flavor and texture from the other ingredients that the burger isn&amp;#039;t the real star here. The bread kinda is, though: I melted butter with chopped garlic and then brushed it on the bread so it\u00A0got nice and golden in the oven\u2014and super garlicky.\u00A0 Get the recipe. Follow Delish on Instagram. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/a45825/pizza-patty-melts/>