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" Today&amp;#039;s Checklist  You&amp;#039;ve already planned your table; now set it so you don&amp;#039;t have to do it tomorrow.  Place and label the trivets with what will go where.  Defrost any frozen pies in the refrigerator.  Roast or steam the vegetables. Let them cool and then store them in plastic bags in the fridge.  Decide who&amp;#039;s carving the bird and tell that person. If he or she wants to perfect the technique, watch this video.         We&amp;#039;ve gathered all of the helplines you can call in case of a cooking emergency on the big day. Print out this list and have it handy just in case. You don&amp;#039;t want to have to locate it if something happens.  Lay out your outfit for the next day, or pick it up from the dry cleaner&amp;#039;s if you haven&amp;#039;t already.  More Help:  Last-Minute Ingredient Substitutions How to Set a Formal Table (video)        The Blossom Napkin Fold (video)      The Button Tie Napkin Fold (video)      The Souffl\u00E9 Napkin Fold (video)      Storing Produce Holiday Helplines  Watch a Video on How to Carve the Turkey Get Guest-Ready Gorgeous in a Flash  Don&amp;#039;t Miss: Get a sneak peek at some of the mouth-watering recipes for Thanksgiving turkey and sides featured in Hearst&amp;#039;s new e-book, Let&amp;#039;s Talk Turkey, which is available now! "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/holidays/thanksgiving-ideas/a1848/thanksgiving-countdown-day-ten/>