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" French Country Beef Stew   In France, this classic stew made with beef, vegetables, and red wine would be known as a daube. Slow-cooking the surprisingly lean beef shanks melts and softens the connective tissue, producing succulent results. If you prefer, use nonalcoholic wine. Serve with barley to soak up the delicious sauce. Rich Chicken Stew   A blanquette is a classic French stew of veal, chicken, or lamb with mushrooms in a velvety sauce. This concept has been adapted to the slow cooker to make a lightened-up version using chicken thighs. Just a little whipping cream adds richness. This is delightful over egg noodles. Slow-Cooked Tex-Mex Chicken and Beans   For this memorable fix-and-forget slow-cooker chicken stew, use a high-quality salsa to save time without skimping on flavor; choose a jar with a short ingredient list. Irish Lamb Stew   This is Emerald Isle penicillin: a rich stew that will cure whatever ails you. In traditional fashion, nothing here is browned first, just all stewed together in the slow cooker. Lentil Stew with Butternut Squash   Rich in vitamins A and C, butternut squash adds a subtle sweetness to this hearty, slow-cooker lentil stew. Flemish Beef Stew   For this slow-cooker interpretation of Carbonnades Flamandes \u2014 a Flemish stew made with beer \u2014 use a strong, dark beer (but not a stout) if you can&amp;#039;t find a brown ale. Squash, Chickpea, and Red Lentil Stew   Modeled on North African stews, this aromatic vegetarian main course can be served over brown rice or steamed spinach. African Sweet Potato-Peanut Stew   This delicious slow-cooked stew is flavored with the four C&amp;#039;s: cilantro, cumin, cinnamon, and cayenne. Slow-Cooker Turkish Lamb and Vegetable Stew   Layers of fresh Mediterranean vegetables, seasoned with an abundance of bay, garlic, and oregano, meld with tender lamb into a luscious harvest-time supper. Serve the stew with rice or warm, whole-wheat pita. Chicken and Sweet Potato Stew   Here&amp;#039;s a dinnertime warmer with a hint of spring&amp;#039;s sweetness, designed for that day when you&amp;#039;d rather be outside raking the leaves from the garden, getting it ready for what&amp;#039;s ahead, than slaving over the stove. Slow-Cooker Chicken Tagine   This Moroccan stew features tender chicken and butternut squash, whose flavors have melded with garlic, onion, and rich spices in the gentle heat of the slow cooker. "^^<http://www.w3.org/2001/XMLSchema#string>
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