<http://schema.org/recipeInstructions>
" Preheat oven to 200\u00BAC (180\u00BAC fan oven) mark 6. Cut the stalk off the squash, then scoop out the seeds and discard them. Season squash, drizzle with oil and spoon in stuffing. Cover with foil; roast for 1 hour or until tender. Garnish with thyme if you like."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.netdoctor.co.uk/recipes/recipes/a12322/stuffed-acorn-squash/>