<http://schema.org/recipeInstructions>
" Preheat oven to 400 degrees F. In blender or in food processor, with knife blade attached, puree parsley, oil, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper until smooth. Coat salmon steaks with parsley mixture. In oven-safe 10-inch skillet over high heat, cook salmon until lightly browned on both sides, about 2 minutes. Place skillet in oven. Roast salmon until just opaque throughout, 8 to 10 minutes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6138/parsley-pesto-salmon-2388/>