<http://schema.org/recipeInstructions>
" Position racks to divide oven in thirds. Heat oven to 450\u00B0F. Line 2 large rimmed baking sheets with foil (for easy cleanup); coat the foil with nonstick spray (see Tip). Have a 13 x 9-in. baking dish ready. Prick sausages with a fork; place on 1 side of a prepared baking sheet. Spread po\u00ADtatoes evenly next to sausages. Sprinkle po\u00ADtatoes with 1\u20444 tsp salt. Bake on lower oven rack, turning sausages occasionally, 15 minutes. While sausages and potatoes bake, cut zucchini in 1\u20442-in.-thick rounds. Place on 1 side of other baking sheet, frozen pepper mixture on the other side. Sprinkle all with the remaining 1\u20444 tsp salt. Transfer sheet with sausages to higher rack; place vegetables on lower rack. Bake 15 minutes or until vegetables are hot and tender. Remove sausages to a plate; cover with foil to keep warm. Put potatoes, zucchini and pepper mixture in baking dish; toss with the cheese. Bake 5 minutes or until cheese melts. Serve with the sausages. TIP If you have garlic-flavor nonstick spray, use that in place of plain."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a28235/potato-vegetable-casserole-sausages-120970/>