<http://schema.org/recipeInstructions>
" In a small bowl, combine the chili powder, cumin, oregano, cinnamon and 1\u00BD tsp salt. Pat about 2 tablespoons into each pound of meat, fish or vegetables. For extra flavor, refrigerate for a few hours before cooking. Yields 1/2 cup."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11966/all-purpose-rub-recipe-122950/>