<http://schema.org/recipeInstructions>
" Heat oven to 375 degrees F. Line a baking sheet with parchment paper. Heat oil in a large skillet over medium heat. Add onion, garlic, and cumin; cook 3\u00A0minutes. Stir in tomato sauce, olives, and raisins, and simmer for 3\u00A0minutes. Transfer to a bowl. Stir in beef and almonds. Let filling cool slightly, then stir in cheese. On a lightly floured surface, roll pie crusts into two 13-inch circles. Cut circles into quarters; trim each quarter into a rough 5 1/2-inch circle. Spoon a generous 1/4 cup of filling onto half of each pastry circle. Fold pastry over filling to enclose; crimp edges to seal. Place empanadas on prepared baking sheet; brush with egg and make a small slit on top of each. Bake 30 minutes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a25930/beef-picadillo-empanadas-recipe-rbk0311/>