<http://schema.org/recipeInstructions>
" In a large saucepan, heat some canola oil over medium-high heat. Add onion and garlic paste and cook, stirring often until softened, about 3 minutes. Add ground beef, breaking it up and cooking until no longer pink, about 2 minutes. Add tomatoes, black beans, chiles, cumin, and kosher salt and pepper to taste. Bring to a boil, then reduce heat and simmer 10 minutes. Top with whatever you&amp;#039;ve got, including diced onion, avocado, shredded cheddar cheese, and sour cream."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a24970/black-bean-chile-recipe-rbk1110/>