<http://schema.org/description>
"The luscious broth for these plump mussels from chef Jimmy Bannos, Jr., is creamy, tangy, and lightly scented with fresh marjoram."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a22798/mussels-pancetta-creme-fraiche-recipe-fw0914/>