<http://schema.org/description>
"The word \"locavore\" has officially been in the dictionary for a few years, and it's no wonder that lots of restaurants are jumping on the local-production bandwagon. Harvest makes the best use of regional ingredients through \"seasonally inspired cooking,\" offering ingredients including local grass-fed beef, 50-mile Bibb lettuce, Arizona cucumbers, locally made tortillas and breads, and more."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.tucsonweekly.com/tucson/best-use-of-local-ingredients/BestOf?oid=2209839&keywords=>