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"Both restaurants rely on a surprise element. First-time customers get more than they expect: At Bizou, it's first-rate, moderately priced new American cuisine in a down-home setting of paper napkins, plastic plates at lunch, pine paneling covered with movie posters and no tablecloths."^^<http://www.w3.org/2001/XMLSchema#string>
<http://posting.styleweekly.com/richmond/Tools/EmailFriend?oid=1378275>