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"Broke wallets always seem to bring homestyle cooking out of the woodwork, and the current economic season seems to be putting more okra and shrimp on Lowcountry menus than ever before. So long as you're still gainfully employed, it's a beautiful time to be alive and eatin' in the Lowcountry."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.charlestoncitypaper.com/charleston/get-your-south-on-at-follys-center-street-kitchen/Content?oid=1203402>