<http://schema.org/recipeInstructions>
" Divide Basic Sugar-Cookie Dough in half. On a cutting board, tint one half red by kneading in red food coloring, adding 1 drop at a time until desired color is achieved. Roll each half into a 1 1/4-inch-thick rope. Lay both pieces side by side on cutting board and cross red over white, then white over red until one larger, twisted log is formed. Gently knead to smooth out twist and incorporate colors for a marbled effect. Wrap tightly in plastic wrap and chill until firm, about 4 hours. Preheat oven to 350 degrees F. Roll dough in sanding sugar. Slice into 1/4-inch-thick cookies. Bake on parchment-lined baking sheets until firm and lightly browned, 8 to 10 minutes. Transfer to a wire rack and let cool.Nutritional information is based on a 1 cookie."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a3527/red-white-marbled-cookies-recipe-clv1210/>