<http://schema.org/description>
"To keep this lemony spring chicken dish lean and luscious, we seared the meat in a little oil first, then just added water: It keeps the meat and vegetables from sticking to the pan  and helps make a flavorful sauce."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a31551/chicken-dill-saute-recipe-ghk0511/>