<http://schema.org/recipeIngredient>
"2 nice firm aubergines (&lt;span class='ingredient'&gt;eggplants&lt;/span&gt;), the round purple Italian ones if possible, sliced lengthways 3mm/about 1/8 inch thick"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/aubergine-and-mint-bruschette/recipe_shares/new>