<http://schema.org/recipeInstructions>
" In a sieve, wash 1 cup wild rice under cold running water until starch dissipates and water runs clear. In a large, heavy pot over medium-high heat, bring rice, 2 cups water, and 1/2 teaspoon salt to a simmer. Cover the pot, reduce heat to low, and cook until water is absorbed and grains are tender and curled into a &amp;quot;C&amp;quot; shape, 20 to 25 minutes. (As a rule, the paler the rice, the shorter the cooking time.)"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a39206/wild-rice-recipe-clv0913/>