<http://schema.org/recipeInstructions>
" Mix all ingredients except lamb in an oval 5 1/2-qt or larger slow-cooker. Add lamb; spoon some mixture over shanks. Cover cooker and cook on low 10 to 12 hours until lamb is very tender. Remove lamb to serving plates; spoon out chickpeas and fruit with a slotted spoon and add to plates. Pour liquid into a bowl, skim off fat and pour juices into a gravy boat. Serve with the lamb; garnish with almonds and parsley."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9677/moroccan-lamb-shanks-121149/?src=shelter_footer>