<http://schema.org/description>
"As this issue of the magazine goes to press, the FDA is reopening its public comment period on gluten-free labeling standards. This means that we can all weigh in on the importance of having a national standard for use of the term gluten free on food products."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.glutenfreeandmore.com/issues/4_16/on_message-2608-1.html>