<http://schema.org/description>
"In Japan's informal, convivial izakayas, groups of friends or co-workers gather around a table for a few hours, knocking back large quantities of beer, sake, wine, shochu (sake's distilled cousin), whiskey, and/or cocktails while fortifying themselves by sharing small plates of booze-friendly food. In recent years, izakayas have become very popular in New York and Los Angeles, but despite San Franciscans' fondness for shared small plates, Japanese food, and alcohol, the trend is just getting started here."^^<http://www.w3.org/2001/XMLSchema#string>
<http://archives.sfweekly.com/sanfrancisco/izakaya-o-yes/Content?oid=2167103>