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"My darlings, doesn&amp;#39;t a nice slice of zucchini bread sound so good? Zucchinis are popping up at markets everywhere (and maybe in your backyard garden if you&amp;#39;re lucky enough to have one!). Here&amp;#39;s a recipe for cinnamony zucchini bread that caught my eye!\nPinterestFacebookI love zucchini bread because it tastes great, of course, but also because it&amp;#39;s really vegetable bread! So you&amp;#39;re loading up on veggies while enjoying a treat--love that! Here&amp;#39;s a recipe I found over at Sarah&amp;#39;s Cucina Bella that looked really good:\nCinnamon-alicious Zucchini Bread\nRecipe courtesy of Sarah&amp;#39;s Cucina Bella\nMakes two loaves (note: I halved this recipe and made a few adjustments; see my notes below)\n*Ingredients:*3 cups all-purpose flour [Note from Sarah: I used whole wheat and it came out divine]\n2 tsp baking powder\n1 1/2 tsp baking soda\n1 tsp salt\n1 tbsp cinnamon\n1/2 tsp nutmeg\n1 cup canola oil\n1 cup white sugar [Note from Sarah: I reduced by a quarter]\n1 1/2 cup light brown sugar [Note from Sarah: I adjusted the sugar down to one cup, and thought it was just fine]\n3 large eggs\n2 cups grated zucchini\n1 tbsp vanilla extract\n\n\n\nPreparation:*\nPreheat the oven to 350 degrees. Prepare two loaf pans by buttering and flouring the interiors. In a medium mixing bowl, sift together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.\nIn a large mixing bowl, whisk together the canola oil, white sugar and light brown sugar until well-combined. Add the eggs one at a time, whisking well after each addition. Add the zucchini and vanilla extract to the oil-sugar mixture, stirring well to combine. Add the flour mixture to the wet ingredients. Stir until just combined.\nDivide the batter evenly between the two pans. Bake the two loaves for 55-65 minutes, until golden brown. A knife or cake tester inserted in the middle should come out clean as well. Let cool on a cooling rack (in the pans) before removing from the pans. Store in an airtight container.\nEnjoy!\nP.S. Find lots more snack ideas from Vitamin G, here!\nMore Ways to Get Glamour\nVisit Shopglamour.com for cute stuff starting at just $10! \nEnter the latest Glamour sweepstakes! \nFollow us on Twitter \nAdd us to your iGoogle homepage \n FREE Beauty Stuff! Enter for your Chance to Win a New Prize Every Day!\nPhoto: Sarah&amp;#39;s Cucina Bella"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.glamour.com/story/afternoon-snack-zucchini-bread>