<http://schema.org/description>
"Expresso Italian Meringue Buttercream Ingredients 3 tablespoon instant espresso coffee powder 6 teaspoons boiling water or warmed Kahlua..."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cakecentral.com/recipe/2302/expresso-italian-meringue-buttercream>