<http://schema.org/recipeInstructions>
" Place the couscous and 1/4 teaspoon salt in a medium bowl. Add 1 1/4 cups hot tap water, cover, and let sit for 15 minutes. Fluff with a fork and fold in the oil, then the basil. Meanwhile, cut away the peel and white pith of the oranges. Working over a bowl, cut the oranges into segments, adding them to the bowl along with any juices. Squeeze the membrane to extract any remaining juice. Gently fold in the shrimp, tomatoes, avocado, onion, olives, lime juice, and 1/2 teaspoon each salt and pepper. Serve over the basil couscous with lime wedges, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a34877/zesty-shrimp-salad-couscous-recipe-wdy0814/>