<http://schema.org/recipeInstructions>
"For the oats: pre-heat your oven to 160&amp;deg;C. Roll the whole oat seeds through the stone roller or with a rolling pin on a board. Place onto an oven tray. Pour over a splash of fruit juice and mix well, adding more if needed to coat well. Roast in the oven till golden.\r\nOnce cool, mix with the dried fruits, about 1/4 fruit to oats. It\u2019s a good idea to make enough for a week at a time and store it in an air-tight container when cool. Serve with some chopped fresh stone fruits, yoghurt and a drizzle of honey if a sweet kick is what you need to get going in the morning."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.foodnetwork.co.uk/recipes/freshly-rolled-oats-stone-fruit-and-yoghurt.html>