<http://schema.org/recipeInstructions>
" Cook the pork in a 12-inch nonstick skillet over medium-high heat until it&amp;#039;s well browned on both sides. Remove the pork from the skillet. Stir the stock, preserves and mustard in the skillet and heat to a boil.\u00A0 Reduce the heat to low.\u00A0 Stir in the rice.\u00A0 Return the pork to the skillet.\u00A0 Cover and cook for 10 minutes or until the pork is cooked through and the rice is tender."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a8494/quick-glazed-pork160-rice-skillet-recipe-campbells-1109/>