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"Pan Seared Sable Fish with Lemon Roasted Cabbage, &amp; Olive Pistachio Salad (yield 20 servings)Ingredients:-1 T. canola oil-6, 4 oz. portions Sable (Black Cod) or White Icelandic Cod-\u00BC c. pistachios (unsalted)-Juice of one lemon-2 basil leaves (minced)-2 T. olive oil-4 oz. oil cured olives-Petals of two edible orchids-1 head green cabbage (cut into one inch thick wedges)-1 T. butter-\u00BC t. sea saltInstructions:Heat butter in a large skillet. Sear cabbage wedges (as many as will fit in your pan at a time) Season with salt. Brown well on each side. Transfer pan to oven and cook for an additional 20 minutes or until the cabbage is to your desired tenderness. In a separate skillet, heat oil. Sear fish, skin side down, about 4 to 5 minutes on each side. In a stainless steel bowl, combine lemon juice, basil and oil. In a separate bowl, combine olives and pistachios. Drizzle basil vinaigrette over the top. Garnish fish with olive and pistachio and finish with orchid petals."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.wisn.com/article/making-meals-pan-seared-sable-fish-1/6314309>