<http://schema.org/recipeInstructions>
"The Jalebi frying pan should have flat base with small depth. Add the Oil to fill up this pan up-to 50% of its depth. Let it heat-up on high flame for 2 minutes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.inhouserecipes.com/instant-jalebi/>