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"\nUpgrade your dessert table with these irresistible ideas.\nPinterestFacebookStrawberries in stemmed glass bowl, close-up\nPHOTO: Getty Images1. Cake pops in decadent flavors like white chocolate and champagne will tempt guests to snag seconds.\n2. Sweet-&amp;#39;n&amp;#39;-savory doughnuts&amp;#8212;apple-cheddar, peanut butter-pretzel&amp;#8212;put a tasty spin on this iconic treat.\n3. Nut brittle in an unexpected combo, like pistachio-coffee-toffee, gives this classic confection serious flair.\n4. Shot-glass parfaits are a great way to show off your wedding colors. Layer kiwi and mango for a spring fete.\n5. S&amp;#39;mores drizzled with caramel sauce transform a campfire favorite into an epicurean delight.\n6. Gelato in a cone is delish. Gelato in a sugar-rimmed mini cone? Totally wedding worthy.\n7. Truffles make for memorable favors&amp;#8212;sprinkle them with chile and chai, or spike them with Baileys liqueur.\n8. Artisanal marshmallows taste heavenly, especially in honey-lavender or cacao-mint flavor combos.\n9. Creme brul\u00E9e served in colorful petite ramekins looks tr\u00E8s chic.\n10. Whoopie pies beguile guests of all ages with their fluffy cream centers.\n11. Waffles go from breakfast staple to post-dinner treat when dipped in gooey chocolate.\n12. Shaved ice grows up with a splash of cherry schnapps or citrusy Grand Marnier.\n13. Boozy bundt cakes keep them dancing all night. Spiced rum? Yum!\n14 Pies in jars require no slicing&amp;#8212;all you need is a spoon for digging in.\n15. Cookie stations stocked with exotic goodies, like curry-coconut macarons and rosemary-lemon biscotti, give your dessert table bake-shop allure. (Don&amp;#39;t forget the milk.)\nMore from BRIDES:\nThe Best Wedding Cakes in the Country\nCelebrity-Inspired Wedding Hair and Makeup\nTop Wedding Dress Trends for 2012\nThe Most Beautiful Wedding Centerpieces\nPhoto: Thinkstock"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.glamour.com/story/15-treats-that-take-the-cake>