<http://schema.org/recipeInstructions>
"Smooth batter is ready. We have used total of 1/2 Cup (Our 1 Cup = 240 ML) water for this paste. 1/4 cup that we added explicitly and 1/4 cup came from Yeast paste."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.inhouserecipes.com/instant-jalebi/>