<http://schema.org/description>
"Italy expects a 5-6% drop in &amp;quot;Prosciutto di Parma&amp;quot; ham output this year, just at a time when US, Canadian and Japanese demand is strong for exports.   The projection on declining production comes from the Italian crude ham&amp;#39;s consortium and is based on findings of increasing prices for raw material (up 17% in the past six months) without any significant corresponding increase in price for consumers."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.just-food.com/news/prosciutto-di-parma-ham-production-drops-but-export-demands-increase_id76868.aspx>