<http://schema.org/recipeInstructions>
" Place the potatoes and carrots in a large pot and add 2 teaspoons salt and enough cold water to cover. Bring to a boil. Reduce heat and simmer until the potatoes are very tender, 20 to 25 minutes. Drain and return the vegetables to the pot. Add the yogurt, butter, 1 teaspoon salt, and 1/4 teaspoon pepper to the vegetables and mash to the desired consistency. Sprinkle with the dill."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a20553/mashed-potatoes-carrots-dill-recipe-rs1112/?src=shelter_footer>