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" I must get over my fear of the grill. If the recent heat hasn&amp;#039;t convinced me, the recipe shared below by Sarah, from Pink of Perfection, surely will. \u2014 Kim Walker  When it has been a long, trying day, and dinner still needs to be made, one of the key determinants of whether or not I will scrap my homemade aspirations and order pizza usually comes down to one simple equation: the number of ingredients in a recipe. I want to fuss with as few items as possible and then a few minutes later be able to look down at the table and feel a sense of accomplishment. Making dinner\u2013\u2013any kind of dinner, any night of the week\u2013\u2013is a feat in my book. But making something other than veggie burgers or grilled cheese can, on some evenings, feel like an outright triumph. This recipe is the kind of fancy-on-the-fly meal that makes me feel like I have life totally together. Who else but a with-it woman could manage to throw a steak and a bunch of asparagus on the grill and serve something company-worthy on the other side of twenty minutes? (Of course, no one needs to know we&amp;#039;re having veggie burgers tomorrow night.) Grilled Glazed Steak with Asparagus from Gourmet Serves 4  1/4 cup oyster sauce 2 tablespoons balsamic vinegar 1 teaspoon grainy mustard 1/2 teaspoon hot red-pepper flakes 1 pound medium asparagus, trimmed 1 1/2 pounds flank steak  Heat a large two-burner ridge grill pan over medium-high heat. Stir together oyster sauce, vinegar, mustard, and red-pepper flakes in a large bowl. Brush asparagus with some of glaze, then brush steak all over with remaining glaze and sprinkle with 3/4 teaspoon salt and 1/2 teaspoon pepper. Oil grill rack, then grill steak and asparagus, turning steak once and asparagus occasionally, until asparagus is tender and well browned in spots, 6 to 8 minutes, and steak is medium-rare, about 10 minutes. Let steak stand on a cutting board 15 minutes; put asparagus on a platter and cover. Thinly slice steak across the grain. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/a43360/desperation-dinners-grilled-glazed-steak-asparagus-10056/>