<http://schema.org/description>
"Chinese cooks can think of 101 uses for plum sauce and are taking advantage of the unique tart and sweet flavor to brighten up salads. This spicy and tangy vinaigrette works wonders on greens or for grilled meats."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/sweet-plum-vinaigrette>