<http://schema.org/recipeInstructions>
"Once Sugar syrup gets ready i.e. achieves 1 string consistency, turn the stove on low flame. \r\n&lt;br /&gt;&lt;br /&gt;\r\n&lt;strong&gt;To measure 1 string consistency&lt;/strong&gt;: Take small amount of syrup in a spoon and use your index finger and thumb to pick a drop.\r\n&lt;br /&gt;&lt;br /&gt;\r\nYou would see a string developing between the index finger and thumb. If you see 1 string, the Sugar syrup is ready else it would need another 1-2 minute on stove."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.inhouserecipes.com/instant-jalebi/>