<http://schema.org/recipeInstructions>
" Preheat oven to 450 degrees F. Place wire rack in large jelly-roll pan. In pie plate, crush cornflakes with honey, lemon peel, salt, and pepper until blended. Coat chicken tenders with Dijon mustard. Dredge each in cornflake mixture. Place on rack; bake 12 minutes or until chicken is no longer pink in center."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a25929/honey-mustard-chicken-fingers-recipe-ghk0311/>