<http://schema.org/recipeInstructions>
"Blanch the vegetables in boiling, salted water for 2 minutes, then drain and refresh. Cook gnocchi in boiling, salted water according to packet instructions, then drain and toss in 2 teaspoons oil.,Heat remaining 2 tablespoons oil in a large frypan over medium-high heat. In batches, add gnocchi and cook, turning, for 3-4 minutes until golden and crisp. Remove from pan and keep warm. Add tomato to the pan and season. Cook for 1-2 minutes until starting to soften, then add vegetables and warm through. Return gnocchi to pan and toss to combine. Add cheese and remove from heat. Serve topped with herbs."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delicious.com.au/recipes/pan-fried-gnocchi-peas-broad-beans-gorgonzola/bc77f352-e4cd-473e-bd23-8797ba5f210d?current_section=recipes>