<http://schema.org/recipeInstructions>
" Heat oven to 350 degrees F. You&amp;#039;ll need 36 muffin cups lined with paper liners. Prepare cake recipe as above. Using an ice cream scoop, fill each muffin cup two-thirds full. Bake 20 to 25 minutes until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 5 minutes. Remove from pan; cool completely. Place coconut in a large ziptop bag with a few drops each of green and yellow food color. Shake bag until coconut is evenly tinted. Pipe triangle-shaped beaks on almonds with orange frosting and eyes with blue frosting; let dry. Frost cupcakes with Cream Cheese Frosting, sprinkle with tinted coconut and top each one with a couple of almond chicks."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10812/chick-cupcakes-recipe-122320/>