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"&amp;ensp;&amp;ensp;Long before Freret Street got its groove back and emerged as a restaurant row, the Creole soul restaurant Dunbar's Creole Cooking was the commercial strip's go-to destination for fried chicken, meaty red beans, an exemplary Creole gumbo and perhaps the sweetest of all sweet teas. &amp;ensp;&amp;ensp;Its building was badly damaged during Hurricane Katrina and Dunbar's found a new home inside the student center of Loyola University's law school, where it operated like a food court eatery when classes were in session."^^<http://www.w3.org/2001/XMLSchema#string>
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