<http://schema.org/description>
"When you have fresh produce at the peak of its season --&amp;nbsp;like the delicious yet underrated fava bean --&amp;nbsp;you don't&amp;nbsp;need to do anything fancy to improve it. Executive chef Mark Richardson of Seasons Restaurant at Four Seasons Hotel San Francisco (757 Market at Grant) has worked for the Four Seasons chain for more than a decade."^^<http://www.w3.org/2001/XMLSchema#string>
<http://archives.sfweekly.com/foodie/2009/06/04/twitter-size-recipes-easy-fava-beans-from-the-four-seasons>