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" For years, the trifle, an extravagant old-fashioned holiday dessert with English origins, meant layers of sherry-soaked sponge cake, jelly, custard and whipped cream, all displayed in a cut-glass bowl. Today, this festive dessert is evolving, as modern chefs tinker with the concept, experimenting with their own flavors. Chika Tillman, of the dessert-only restaurant ChikaLicious in New York, is a trifle lover. Her daily menu often includes one, infused with seasonal flavors. Here, for your holiday entertaining, we adapted Tillman&amp;#039;s recipe for pumpkin-caramel trifle with spice cake (we also developed our own rich chestnut-coffee version made with chocolate cake). No stickler for tradition, the chef substitutes mousse for the custard and forgoes whipped cream topping for ice cream. And she serves her trifle in individual portions\u2014no grand glass bowl required. Recipes Pumpkin-Caramel Trifle with Spice CakeChestnut-Coffee Trifle with Chocolate Cake Click here to see the resources. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.elledecor.com/life-culture/food-drink/a1826/weekend-kitchen-no-mere-trifle-a-53510/>