<http://schema.org/description>
"A touch of coconut lends this haroset exotic flavor, and its chunky texture makes it a good accompaniment to roast chicken and carrots. Toast the coconut in a 350 degrees F oven for 10 minutes, stirring once; store any extra toasted coconut in a zip-top b"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a19336/lemon-coconut-almond-haroset-recipe-clt0312/>