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"Probably the most popular poultry dish on both sides of the border, green chicken enchiladas show how simple regional preparations can also be stout, spirited, and satisfying. The chicken is a basic deshebrada, just stewed and shredded. This version of the enchiladas comes from Mexico, but instead of the customary whole chicken we use only the breast."^^<http://www.w3.org/2001/XMLSchema#string>
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