<http://schema.org/recipeInstructions>
" Prepare hot-roll mix as label directs through kneading step. Let dough rest 15 minutes for easier handling. Meanwhile, grease 2 large cookie sheets. Divide dough into 24 pieces. On lightly floured surface, with floured hands, roll each piece of dough into an 8-inch-long stick and place on cookie sheets. Cover and let rise in warm place (80 degrees to 85 degrees F) until doubled, about 30 minutes. Preheat oven as label directs. Brush sticks with beaten egg; sprinkle with caraway seeds and salt. Bake sticks 10 to 15 minutes until golden. Remove sticks to wire racks. Serve sticks warm. Or, cool and reheat to serve warm later."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a8007/caraway-salt-sticks-1445/>