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" Pierogies with Cabbage and Apple   Frozen potato pierogies go gourmet with a savory homemade sauce of golden saut\u00E9ed onions, crunchy cabbage, and tart Granny Smith apples. Hot Soft Pretzels   Hot, soft pretzels straight from the oven make a satisfying snack with cheese or mustard dipping sauce. Serve them along with spiced cider flavored with cinnamon, cardamom, cloves, and allspice. Cabbage, Kielbasa, and Rice Soup   Good sausage is an excellent time-saver, because the links are already spiced and seasoned. The slices of Polish kielbasa in this soup add the smoke, pepper, and garlic essences. Lentil, Kielbasa, and Garlic Stew   This stew is a quick and comfy meal even on the busiest of weeknights. Turkey kielbasa offers lean protein to this fragrant and hearty stew. Apple, Sauerkraut, and Cheddar Quesadillas   This combination may seem unusual \u2014 but only until you try it. The sweet-tartness of the apple, silkiness of the cheese, and bite of the sauerkraut all work together beautifully in this easy, warm sandwich. Serve with oven-roasted potatoes or a green salad. Fennel Sauerkraut with Turkey Sausage and Potatoes   Inspired by the Alsatian classic choucroute garni, this comforting one-pot meal takes a shortcut with already-cooked potatoes and preshredded cabbage. Serve with additional mustard. Quick Beef Stroganoff   This easy version of beef Stroganoff is still a classic, with the requisite roast beef and buttered noodles. Chicken Schnitzel   This traditional Austrian and German dish is a healthy, hearty meal of breaded chicken, potatoes, and cabbage. Crispy Wiener Schnitzel with Lingonberry Preserves   We love how the bright acidity of the white wine pairs with the crispy veal cutlets, served here with lingonberry preserves. Brats with Cabbage and Apples   Make this bratwurst with cabbage and apples dish for a fresh, superfast, and satisfying dinner! Serve with sour cream and enjoy. Beef and Portobello Stroganoff   This hearty baked pasta dish is rich, creamy, and protein-centric, but still packs in a nice amount of veggies. It&amp;#039;s a one-pot meal that will quickly become a family favorite. Pork, Cabbage, and Apple Saut\u00E9   Pan-browned pork chops are covered with a tangy mixture of shredded cabbage, sliced apples, red potatoes, caramelized onions, and apple cider. Lebkuchen   Lebkuchen has been around since the late 1300s. The soft, cakey cookies are traditionally made with several spices, candied citrus peel, hazelnuts, and almonds. Pear and Dried Cranberry Strudel   For most of us, rich strudel wouldn&amp;#039;t be an everyday affair. But with walnut oil (instead of copious amounts of butter) and fresh pears, it can become a petite indulgence. Serve it with frozen nonfat vanilla yogurt or vanilla cr\u00E8me anglaise. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/a38602/german-dishes/>