<http://schema.org/recipeInstructions>
" Heat oven to 400 degrees F. Bring a large pot of salted water to boil. Simmer sweet potatoes and parsnips 15 minutes; drain well. Place vegetables in shallow 2 1/2-quart to 3-quart casserole dish and toss with the 2 tablespoons butter and maple syrup. Bake 30 minutes. Melt remaining 1/3 cup butter. Stir in brown sugar, coconut, and pecans; sprinkle over casserole. Bake 15 minutes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a22982/sweet-potato-parsnip-casserole-299/>