<http://schema.org/description>
"The perfect complement to these slightly bitter greens? Creamy buttermilk-chive dressing and briny oysters, dredged in cornmeal and shallow-fried for a light, less oily crunch."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a4129/frisee-fried-oysters-recipe-clv0612/>