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" Prepare the linguine according to the package directions in a 6-quart saucepot.  Add the broccoli during the last 4 minutes of the cooking time.  Drain the linguine mixture well in a colander. Heat the butter in the saucepot over medium-high heat.\u00A0 Add the chicken and cook until well browned, stirring often. Stir the soup, milk, cheese, black pepper and linguine mixture in the saucepot and cook until the chicken is cooked through, stirring occasionally.\u00A0 Serve with additional Parmesan cheese. Tip: Or substitute spaghetti for the linguine.Vitamin A 16%DV, Vitamin C 14%DV, Calcium 20%DV, Iron 16%DVUsing Campbell&amp;#039;s&amp;amp;reg; Condensed 98% Fat Free Cream of Mushroom Soup: Calories 472, Total Fat 13g, Saturated Fat 6g, Cholesterol 77mg, Sodium 754mg, Total Carbohydrate 52g, Dietary Fiber 3g, Protein 33g, Vitamin A 16%DV, Vitamin C 14%DV, Calcium 22%DV, Iron 16%DV"^^<http://www.w3.org/2001/XMLSchema#string>
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