<http://schema.org/recipeInstructions>
" Whisk lime curd and sour cream in large bowl until blended. Stir in yellow and green food color to tint lime green, if desired. Fold in whipped topping. Evenly spoon about 1/2 cup into each crust. Refrigerate about 2 hours or overnight until set. Dollop with whipped topping and garnish with lime slices."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10058/key-lime-tarts-121160/>