<http://schema.org/recipeInstructions>
" Clean pumpkin seeds: Rinse under cold water and remove all the pulpy strings. (This is best done before the pulp dries.) Dry seeds thoroughly. Roast pumpkin seeds: Heat oven to 350\u00B0F. Line a baking sheet with nonstick foil. Toss seeds with canola oil, 1 1/2 teaspoons curry powder, and salt to taste. Place on prepared baking sheet and roast 15 to 20 minutes, or until browned. Halfway through roasting, toss seeds with another 1 1/2 teaspoons curry powder."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a18935/curry-spiced-seeds-recipe/>