<http://schema.org/articleBody>
"\"&lt;div style=\\\"font-size: 90%; text-align : center;\\\"&gt;&lt;iframe src=\\\"http:\\/\\/www.zapiks.fr\\/index.php?action=playerIframe&amp;amp;media_id=120384&amp;amp;width=640&amp;amp;height=360&amp;amp;autoStart=false&amp;amp;language=fr\\\" width=\\\"640\\\" height=\\\"360\\\" frameborder=\\\"0\\\" scrolling=\\\"no\\\"&gt;&lt;\\/iframe&gt;&lt;br \\/&gt;&lt;a href=\\\"http:\\/\\/www.zapiks.fr\\/butee-magazine.html\\\" title=\\\"But&amp;eacute;e magazine\\\"&gt;But&amp;eacute;e magazine&lt;\\/a&gt;&lt;\\/div&gt;\\n&lt;p&gt;&amp;nbsp;&lt;br \\/&gt;\\nThe whole of the Lourdes World Cup track is insane: steep, sharp, off-camber and &lt;em&gt;fast&lt;\\/em&gt;. But this huck to flat near the bottom is where things are really getting saucy. Some have survived, many have gotten a mouthful of French soil.&lt;\\/p&gt;\\n\""^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.bikemag.com/videos/55-seconds-of-lourdes-carnage/>