<http://schema.org/recipeInstructions>
" Pulse pistachios and 1/4 cup sugar in food processor until finely ground. Beat butter, 1/2 cup sugar, zest, juice, and vanilla in a large bowl with mixer on medium speed until fluffy. On low speed, beat in nut mixture, then flour and salt to blend. Cover; chill 1 hour. Heat oven to 350\u00B0F. With floured hands, roll heaping teaspoons dough into 3-in. ropes; shape into crescents. Place 2 in. apart on ungreased baking sheet(s). Bake 14 to 16 minutes until edges and bottoms are lightly browned. Cool slightly on sheet on a wire rack, then transfer to rack. Let stand until warm. Gently roll warm cookies in confectioners&amp;#039; sugar to coat. Cool completely on rack. Reroll in sugar, if needed."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9797/lemon-pistachio-crescents-121323/>