<http://schema.org/recipeInstructions>
" Put 1 shallot, 1 crushed garlic clove, and 1 teaspoon green peppercorns in a blender and blitz with the prepared classic vinaigrette until fine. Transfer to a bowl and add 1 teaspoon lemon zest, a pinch of ground anise, and 1 tablespoon Pernod. Leave it for one hour to infuse before using. More Vinaigrette Variations:Nut Oil VinaigretteRavigote VinaigretteNi\u00E7oise VinaigretteCitrus VinaigretteTofu Balsamic Vinaigrette"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a9657/anise-vinaigrette-recipe/>