<http://schema.org/recipeInstructions>
" Cook the ravioli according to package directions. Drain and return them to the pot. Meanwhile, in a small saucepan, heat the oil, garlic and crushed red pepper flakes over medium heat until the garlic turns light golden, about 1 minute. Remove from heat and add to the ravioli. Add the chives, parsley and 1/4 tsp salt and gently toss to combine."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11189/ravioli-garlic-herb-oil-recipe-122641/?src=shelter_footer>