<http://schema.org/recipeInstructions>
" In 5 qt. or larger slow cooker, toss beef with flour to coat; stir in beer, onion, jalape\u00F1os, chili powder, garlic, cumin, oregano, and salt. Cover and cook on high 4 1/2 hours or low 7 to 7 1/2 hours, until beef is fork-tender. Top chili with avocado, red onion, sour cream, and cilantro sprigs. Serve with cornbread, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a6878/bowl-of-red-330/>