<http://schema.org/description>
"For hearty, stick-to-your-ribs New England-style clam chowder, seafood lovers should look no farther than Spenger's Fresh Fish Grotto. Yep, the restaurant, with a history on Fourth Street dating back to the 1890s and real fishermen roots, may be owned by mega-chainster McCormick and Schmick's these days, but the creamy bowls of soupy sustenance are worth slurping and sopping up with the accompanying French bread."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.eastbayexpress.com/oakland/best-chowder/BestOf?oid=1167913&keywords=>