<http://schema.org/articleBody>
"FacebookPinterest\n\nMerry New Year! We here at GQ wish you a healthy and prosperous 2014. Party hard tonight, but don\u2019t do anything that will end up on TMZ, okay? Be safe out there. And nurse your hangovers the right way in the morning. Here\u2019s some tried-and-true, &amp;quot;I can\u2019t believe I drank Champagne out of a shoe&amp;quot; remedies from the boozingest staff in the business. (You can find more GQ-Approved hangover advice here.)\n\n\n\n &amp;quot;Two drinks a day keeps the hangovers away. No skipping.&amp;quot;\u2014Mark Byrne, Assistant Editor\n\n &amp;quot;The best hangover cure I\u2019ve found is preventative: temperance! In all honesty, this is what I do: at the end of a long night of drinking I force myself to down at least a quart of water. At least. I chug as much as I can stand without it coming back up. Works every time. Sure, it\u2019s not 100%; sometimes I\u2019ll feel a bit ill the next day. But my water nightcap technique has prevented those blisteringly bad hangovers for years.&amp;quot;\u2014Eric Sullivan, Assistant to the Editor-in-Chief\n\n &amp;quot;BC Powder. Its redneck aspirin. It\u2019s a powder so you throw it back with a Sprite. Because its not in pill form it hits the blood stream faster. That\u2019s just my pseudo-scientific theory. Whatever, it\u2019s effective.&amp;quot;\u2014Jessica Glavin, Managing Editor, GQ.com\n\n &amp;quot;I\u2019ve got two plans of action, neither of which are really cures. If I\u2019m not particularly messy, I\u2019ll chug at least one (maybe two) full glasses of water before passing out, then the next day I\u2019ll self-medicate with a bacon-and-egg sandwich, egg over-easy. But if I know I\u2019m in a bad, bad place on account of seven-too-many picklebacks, I\u2019ll go bulimic on it before I go to bed. That\u2019s an ugly ten minutes hugging the bowl, but I\u2019ll usually wake up with almost no hangover in the morning. I\u2019m not a proud man.&amp;quot;\u2014Jon Wilde, Senior Editor\n\n &amp;quot;A huge glass of fresh-squeezed OJ and black coffee. Plus an egg white with jalapeno scramble: Cook down the peppers a bit in olive oil, add a couple of eggwhites, cook \u2019em through. Takes five minutes, fills, fortifies, and gets you through till lunch. And, of course, pot, if it\u2019s a weekend!&amp;quot;\u2014Luke Zaleski, Research Director\n\n &amp;quot;Soda water with several dashes of Angostura bitters and a squeeze of lime. Three Advil. And an IPA or a Stout an hour later with a BLT, hold the mayo. I used to do dissolvable B-vitamin tabs, but they make the BLT taste funny.&amp;quot;\u2014Kevin Sintumuang, Editor, GQ.com\n\n &amp;quot;Breakfast burrito prepared in silence, served with a ban on whining, healthy doses of seltzer water, and coffee.&amp;quot;\u2014Riley Blanton, Researcher\n\n &amp;quot;I douse myself in coconut water so that my skin soaks up the nutrients, then stand in a tub with warm potatoes while singing the chorus to Hall &amp;amp; Oates first #1 hit single, &amp;quot;Rich Girl.\u2019 &amp;quot;\u2014Stelios Phili, Producer, GQ.com \n\n &amp;quot;Curling up into a ball and listening to Joanna Newsom\u2019s \u2019Ys\u2019 because it\u2019s like soft, sweet cooing that it\u2019s all going to be okay.&amp;quot;\u2014Andrew Richdale, Associate Editor\n\n&amp;quot;I\u2019m a Bloody-Mary-packed-with-lots-of-spicy-pickled-things (okra, beans, etc.) kind of girl. The only cure for too much alcohol is alcohol and spice. Or a Ramos Gin Fizz made by Marvin at the Carousel Bar in New Orleans. The drink is sweet, fizzy, has an egg for protein, and the bar rotates at this excruciatingly slow velocity, so it seems like it could possibly just be your imagination and makes you feel slightly sick the whole time. But when you LEAVE the bar, you\u2019re cured.&amp;quot;\u2014Kira Henehan, Researcher (and New Orleans resident)\n\nRelated: Well-Hungover: The Drinking Man\u2019s Guide to Surviving the Morning After"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.gq.com/story/10-foolproof-hangover-cures-from-the-editors-of-gq-1>