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"  For even more delicate cookies, slice the dough 1/8 inch thick and bake for 10 to 12 minutes. SERVINGS 4 dozen cookies INGREDIENTS 3 limes 1/2 cup butter or margarine (1 stick), softened 3/4 cup granulated sugar 1 large egg 1 3/4 cups all-purpose flour about 1/2 cup confectioners&amp;#039; sugar PREPARATION 1. From limes, grate 1 teaspoon peel and squeeze 3 tablespoons juice. In medium bowl, with mixer at medium speed, beat butter and granulated sugar until creamy. Reduce speed to low; beat in egg and lime peel and juice until blended. Beat in flour until combined.  2. Divide dough in half. On separate sheets of waxed paper, shape each half into 6&amp;quot; by 2 1/2&amp;quot; by 1 1/2 &amp;quot; brick. Wrap each brick in the waxed paper and freeze 3 hours, or up to 1 month.  3. Preheat oven to 350 degrees F. Slice 1 brick into 1/4-inch-thick slices. Place slices, 1 inch apart, on ungreased large cookie sheet. Bake cookies 12 to 15 minutes, until edges are golden brown. With wide spatula, transfer to wire racks. Sift confectioners&amp;#039; sugar over hot cookies.  4. Repeat with remaining cookie dough and confectioners&amp;#039; sugar. NUTRITION (based on individual servings) Calories: 50 Total Fat: 2 g Cholesterol: 10 mg Sodium: 20 mg Carbohydrates: 8 g Protein: 1 g "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/a988/lime-icebox-cookies-recipes/>