<http://schema.org/description>
"By popular request, ICE has developed this series of classes for those of you who want to learn to prepare a full menu in one evening.\r\n\r\nInspired by some of our most popular classes, each team of two will prepare its own appetizer, main course, two side dishes and dessert. You will then sit down to eat as a group. \r\n\r\nIf you cook for yourself, or for two, these menus are ideal for a weekend supper, or can be scaled down for a quick weeknight meal. \r\n\r\nIf there is any dish a cook should have in his or her repertoire, it is a good roast chicken. A simple bird seasoned and basted with olive oil or butter is all you need to make it tasty---and achieve that perfect golden skin. \r\n\r\nIn this class, you will learn to make a moist roast chicken with all the fixins for a perfect dinner---and, if there is any left, perhaps a fabulous sandwich for the next day's lunch. On your menu: Caesar Salad Spears; Whole Roast Chicken; Roasted Garlic-Smashed Potatoes; Saut\u00E9ed String Beans with Garlic and Lemon Zest; and Seasonal Fruit Crisp with Ice Cream."^^<http://www.w3.org/2001/XMLSchema#string>
<https://www.vimbly.com/nyc/institute-of-culinary-education/everyone-cooks-everything-roast-chicken-dinner>