<http://schema.org/ingredients>
"1 tasse de dattes s\u00E9ch\u00E9es ou 200 g, d\u00E9noyaut\u00E9e"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.la-cuisine-marocaine.com/recettes/patisseries-758.html>