<http://schema.org/recipeInstructions>
" Cook potatoes, garlic and rosemary in a large pot in liberally salted water to cover 25 to 30 minutes until potatoes are tender when pierced. Remove and reserve 1 cup cooking water. Drain potatoes in a colander; remove rosemary sprigs, if using. Return potatoes and garlic to pot. Add next 4 ingredients; mash until almost smooth. Gradually add reserved water and mash until smooth and fluffy. Spoon into serving dish and garnish."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a31023/rosemary-garlic-mashed-potatoes-recipe-120864/>