<http://schema.org/recipeInstructions>
" Saut\u00E9 beef in a large nonstick skillet over medium-high heat, breaking up clumps with a spoon, 4 minutes or until browned. Drain off any fat. Add carrots, onions and garlic to skillet; saut\u00E9 4 to 5 minutes until onions are translucent. Stir in chili powder and cumin, then broth. Cover, reduce heat and simmer 3 to 4 minutes until vegetables are tender. Stir in tomatoes, beans, corn and green chiles. Bring to a gentle boil and cook uncovered 20 minutes to develop flavors and thicken slightly. Serve over hot rice topped with sour cream and onion."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10138/fireside-chili-121489/>