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"  Recipe courtesy of chef Rocco DiSpirito. What&amp;#039;s skirt steak? It&amp;#039;s called &amp;quot;skirt&amp;quot; steak because it comes from the place (on the animal, of course) where you&amp;#039;d wear a skirt. Funny, huh? Bottom line is that it&amp;#039;s really delicious and inexpensive. And did you know that horseradish and fruits like apple and pears taste great together? Horseradish and Cinnamon Marinated Skirt Steak with Pears and Scallions SERVINGS 4 INGREDIENTS 1/2 cup prepared horseradish 1 cup apple jelly 3 1/2 tablespoons apple cider vinegar 1/2 teaspoon ground cinnamon 1 1/2 - 1 3/4 pounds skirt steak Salt and freshly ground pepper, to taste 4 large ripe D&amp;#039;anjou pears, sliced thin 1 large bunch scallions, sliced on a bias 2 tablespoons extra-virgin olive oil, plus extra for grill PREPARATION 1. In a medium bowl, mix horseradish into apple jelly. Stir in 2 tablespoons of vinegar and cinnamon. Completely coat steaks in this marinade, cover, and refrigerate 9 hours or overnight.  2. Prepare grill by wiping down with a paper towel soaked in a little olive oil. This will create a nonstick surface. Heat grill to high. (You may also use a broiler pan under the broiler.) 3. Season steaks well with salt and pepper and, depending on thickness, grill or broil about 1 1/2 to 2 minutes per side. Remove steaks to clean platter and allow to rest while you prepare the rest of the dish. 4. Toss pears, scallions, olive oil, and remaining 2 tablespoons cider vinegar in a medium bowl. Season pear salad with salt and pepper and make a pile in center of a serving platter. Slice steak against grain, if desired, and arrange on top of pears.  Back to chef DiSpirito&amp;#039;s bio. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/restaurants/best-chefs/a571/horseradish-cinnamon-marinated-steak-recipe/>