<http://schema.org/recipeInstructions>
" Preheat oven to 425 degrees F. Press pie dough into the sides of a 9&amp;quot; fluted tartshell without stretching. Remove excess dough by pushing thumb over edge of tart pan. Using a fork, prick pie dough all over (this will keep it from puffing up during baking). Refrigerate until ready to add potatoes. In a medium mixing bowl, combine both types of cheese, rosemary, 1 teaspoon salt, and 1/2 tsp pepper. Whisk in milk until smooth. Add potatoes to cheese mixture and fully coat. Arrange potatoes evenly all over tart shell until filled. Bake until golden brown 40 to 45 minutes. Garnish with rosemary and season with salt."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a45802/rosemary-potato-tart-recipe/>