<http://schema.org/recipeInstructions>
" Place unpeeled potatoes (do not pierce) in very large microwave-safe bowl. Cover with vented plastic wrap. Microwave on High 15 to 16 minutes or until fork-tender. Uncover (leaving any accumulated liquid in bowl); add margarine, salt, and ground black pepper. With potato masher, coarsely mash potatoes. Stir in yogurt and half of chives until combined. Spoon into serving bowl; cover with plastic wrap to keep warm. If necessary, reheat in microwave just before serving. Sprinkle with remaining chives to serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a28417/smashed-potatoes-yogurt-chives-ghk1107/>