<http://schema.org/recipeInstructions>
" Whisk vinegar, oil, and garlic in a large bowl until blended. Gently stir in tomatoes, basil, onions, capers, and kosher salt and pepper to taste. Brush salmon with more extra virgin olive oil; sprinkle with kosher salt and pepper. Cook salmon (fillets should be about 1 inch thick) on a grill or in a grill pan over medium heat for 4 to 5 minutes per side for medium doneness. Spoon tomato salad onto plates and top with grilled salmon."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a31014/grilled-salmon-heirloom-tomatoes-recipe-rbk0810/>