<http://schema.org/recipeInstructions>
" Cook the gnocchi according to package directions. Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until tender, 5 to 7 minutes. Add the garlic and cook, stirring, until golden brown, 1 to 2 minutes. Add the Swiss chard, 1/2 tsp salt and 1/4 tsp pepper, and cook, tossing occasionally, until tender, 3 to 5 minutes. Toss the gnocchi with the chard mixture and sprinkle with the Parmesan."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11888/gnocchi-sauteed-swiss-chard-recipe-122852/?src=shelter_footer>