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"The Complete Seafood Cookbook by Arthur Hawkins. New York: Bonanza Books, 1970. First Edition thus. This comprehensive volume tells the complete story of seafood: where the various fish and shellfish are found; how they are caught, preserved, cleaned and presented, and the many traditional ways they can be prepared. Slight aging on jacket, otherwise fine."^^<http://www.w3.org/2001/XMLSchema#string>
<https://www.onekingslane.com/p/918652-the-complete-seafood-cookbook>