<http://schema.org/recipeInstructions>
" Heat some olive oil in a large, heavy skillet over medium-high heat. Add pork chops and cook 4 to 5 minutes per side, turning once, until cooked through. Place on a serving platter; keep warm. Put onions and garlic in the skillet and cook, stirring constantly, 1 minute. Add cider, increase heat, and cook 4 to 5 minutes, scraping up browned bits on bottom of skillet, until cider is reduced and slightly thickened. Add vinegar, mustard, and coarse salt and pepper to skillet, stirring to combine. Pour over pork chops."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a24974/pork-chops-cider-sauce-recipe-rbk1210/>