<http://schema.org/recipeInstructions>
" In a small bowl, whisk juice, oil, mustard, and salt to combine. Set dressing aside. Slice grapefruit, oranges, and clementines into 1/8-inch-thick rounds. Divide citrus among 4 plates and top each serving with one-quarter of both the pea shoots and the mint leaves. Drizzle with dressing, and garnish with cheese and pepper to taste."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a4557/citrus-salad-hazelnut-dijon-dressing-recipe-clv0314/>