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"If you watched Top Chef: Miami (season 3), you may remember Bend native Brian Malarkey steaming up the Miami location with his porkpie hats, huge smile and cooking skills, inspired by the Oregon countryside. Although he lost to Vietnamese-American cooking genius Hung, Malarkey has been doing pretty well for himself, having recently opened his own restaurant, Searsucker, in San Diego."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.bendsource.com/bend/top-chef-cast-member-cooks-for-you/Content?oid=2137952>