<http://schema.org/description>
"While quality commercial mayonnaise is readily available, nothing compares with mayonnaise made from scratch. There is a liveliness to homemade mayonnaise that is due in large part to the freshness of just-combined ingredients\u2014the zip of the mustard, tang of the freshly squeezed lemon juice, and the option of seasoning to taste. Embellish the mayonnaise to your liking with a few chopped herbs, minced garlic, or even Spanish smoked paprika."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/homemade-mayonnaise-frank-stitt>