<http://schema.org/recipeInstructions>
" Preheat oven to 350 degrees F. Grease shallow 4-cup baking dish or 9-inch glass pie plate. Set aside. In 3-quart saucepan, combine half-and-half, ground red pepper, and salt; heat to boiling over medium-high heat. Add potatoes and cook 2 to 3 minutes or until half-and-half mixture thickens slightly, stirring gently with heat-safe spatula. Transfer half of potato mixture to prepared gratin dish; sprinkle evenly with 1/2 cup Gruy\u00E8re. Top with remaining potato mixture and remaining Gruy\u00E8re. Bake gratin 35 to 40 minutes or until potatoes are fork-tender and top is golden and bubbly."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a28459/potato-gratin-gruyere-ghk1107/>