<http://schema.org/recipeInstructions>
" Place juice concentrate, ice cream and whipped topping in refrigerator for 1 hour to soften. Combine above ingredients in bowl; using electric mixer, beat on low speed until just combined. Divide mixture in half. Tint one half with orange food coloring, if you like, and divide evenly between graham crusts. Pour remaining mixture on top. Make a swirled pattern by dragging a spoon through mixtures. Freeze pies 2 hours, or until firm. Pat orange segments dry with a paper towel. Arrange in a decorative pattern on top of each pie. Top each serving with an additional dollop of whipped topping, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a29088/orange-creamsicle-pie-clone/>