<http://schema.org/description>
"Molecular gastronomy pops up sparingly at Commonwealth, like in a light cocktail frozen with the assistance of liquid nitrogen. The Narwhal is a lovely slushie made with ambrosia melon and lime, filtered sake, mint, and Floc de Gascogne, a French aperitif fortified with Armagnac."^^<http://www.w3.org/2001/XMLSchema#string>
<http://archives.sfweekly.com/foodie/2010/08/27/the-narwhal-commonwealths-liquid-nitrogen-slushie>