<http://schema.org/recipeInstructions>
" Peel about 10 curls of skin from 1 grapefruit, then juice both grapefruits into a bowl; reserve. Melt butter in a pot over medium-high heat and add onion, grapefruit peels, and salt. Saut\u00E9 until onion is translucent, about 3 minutes. Add sugar, grapefruit juice, and cranberries and bring to a simmer. Continue to simmer until the berries have completely softened, about 12 minutes. Stir in ginger and let cool. Serve at room temperature."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a30649/cranberry-ginger-sauce-recipe/>