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"Recipe:&nbsp;Praline Bundt Cake\n\nNo one can quite pin down the origin of the sugary treat known as the praline\u2014some think it was named for a 17th century French diplomat, C\u00E9sar, duc de Choiseul, comte du Plessis-Praslin. The diplomat\u2019s personal chef supposedly created it. Southerners have wholeheartedly adopted the praline, and no matter where it first originated, it is a perfect addition to this bundt cake recipe. A crown of sugared pecans adds a deliciously nutty crunch to this five-star cake. It freezes beautifully, feeds a houseful of guests, and travels remarkably well. Just don\u2019t expect to bring back any leftovers.\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.southernliving.com/food/entertaining/22-top-rated-dessert-recipes/praline-bundt-cake-recipe>