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" No more asking, &amp;quot;What&amp;#039;s for dinner?&amp;quot; Each afternoon, Kim will reveal what she whipped up in her home kitchen the night before. She&amp;#039;ll also provide advice and recipes so you can make a similar meal yourself.  My mom made two meal requests when I arrived last weekend: enchiladas and quiche. So I found an easy recipe that uses roast turkey breast and a short-cut sour cream and salsa sauce. I ran into a problem with the salsa verde, though; the mildest version I could find was medium, and with 1 1/4 cups in the sauce, the enchiladas were too hot for my 2-year-old. My parents claimed it wasn&amp;#039;t too bad, but my dad likes food that makes him sweat. If I made this again I&amp;#039;d cut back on the amount of salsa or I&amp;#039;d try to find a mild salsa verde (or make my own with tomatillos, onion and cilantro). I diced turkey, shredded cheese, chopped roasted red pepper, then mixed that together. Stirred together sour cream, salsa verde and cilantro, then spread that in the bottom of a pan. Filled the tortillas with the turkey mixture, lined them up in the pan, then covered everything, the enchiladas and the remaining sauce separate, and refrigerated them until the next day (I was making them in advance). When we were ready to eat, I preheated the oven to 425 degrees, spread the sauce over the enchiladas and re-covered them, then baked for 15 minutes. Uncovered, shredded some more cheese over the top, then baked uncovered for an additional 10.  These were certainly easy, and not bad, but I think I&amp;#039;ll try a different enchilada recipe next time. There are certainly plenty to choose from: Chicken and Cheese Enchiladas  Enchilada Pie Smoked Turkey and Black Bean Enchiladas And the recipe I made: Turkey Enchiladas Suizas How hot do you like your hot? \u2014 Kim Walker "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/a43497/hot-enchiladas-6583/>