<http://schema.org/recipeInstructions>
" EARLY IN DAY: With zester, remove peel from lemon in long strips. Squeeze juice from lemon. Refrigerate lemon juice and peel. Trim ends from green beans; refrigerate. ABOUT 15 MINUTES BEFORE SERVING: In 4-quart saucepan over high heat, in 1 inch boiling water, heat green beans to boiling. Reduce heat to medium; cook 5 to 10 minutes until beans are tender-crisp; drain. Toss beans with lemon juice and salt. Garnish with lemon peel to serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a26665/green-beans-fresh-lemon-2546/?src=shelter_footer>