<http://schema.org/description>
"Follow the recipe to make your own kimchi, or take a shortcut and use the condiment ready-made from the store.\r\n\r\n&nbsp;\r\n\r\nRecipe:&nbsp;Korean Kimchi Burgers\r\n\r\nPair with: Merlot. When it hails from eastern Washington, it often has a more savory, herbal quality than Merlot from California. Our bottle pick calls for a touch of brininess in its food partner, but it also has enough of that classic cherry-chocolate Merlot profile to handle a little heat in the kimchi here. Bonus: a great matchup between the wine\u2019s smoke and soy in the burger. Recommended bottle: Walla Walla Vintners 2009 Merlot (Walla Walla Valley).\r\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.sunset.com/food-wine/wine-pairings/wine-with-chinese-food/wine-with-chinese-food_18>