<http://schema.org/recipeInstructions>
" In a small bowl, coat the shrimp with the ketchup, fish sauce, cilantro, chile, ginger, and garlic. Heat the oil in a large non-stick frying pan or wok until it is shimmering. Fry the shrimp over medium heat for 2\u20133 minutes on each side. Serve immediately, with the sauce from the pan."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a8204/chile-shrimp-tomato-ketchup-recipe/?src=shelter_footer>