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"Timing is everything, and here in the Lowcountry, these spring months are the time to snag soft-shell crab when the blue crabs are molting. Another spring staple popping up at local fish markets is shad, a type of herring prized not for its flesh but for its eggs, a delicacy known as shad roe. Fortunately for Charlestonians, the timing is right and so is the city's seafood scene as local restaurants revamp their menus to welcome the spring specials."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.charlestoncitypaper.com/charleston/eat-this-tonight-soft-shell-crabs-and-shad-roe-too/Content?oid=4042919&show=comments>