<http://schema.org/recipeInstructions>
" Place the chocolate and butter together in a heat-proof bowl; set aside. Heat the heavy cream until it just begins to boil and immediately pour over the chocolate. Stir gently until smooth. Let sit until slightly thickened before using to glaze cakes, about 3 minutes. Place the cake in the refrigerator for 5 to 10 minutes to set the chocolate. For filled cakes: Pour chocolate on each filled cake and smooth over the cake to completely coat. Place the cakes in the freezer until chocolate sets. Remove and store in a cool area.Nutritional information is based on a 2-tablespoon serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a29660/chocolate-glaze/?src=shelter_footer>