<http://schema.org/description>
"Baked in a very hot oven, the sauce reduces until the panch phoron seeds cling to the chicken and vegetables in chewy nubbins.\r\n\r\n&nbsp;\r\n\r\nRecipe: "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.sunset.com/m/food-wine/techniques/easy-spice-blend-recipes/bengali-chicken>