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" While perfecting our  shortcake recipe, we noticed that supermarkets now sell berries in one-pound clamshell containers instead of pints. California Strawberry Commission farmers switched to clamshells to protect the berries better. The bonus: more fruit. We averaged 22 berries per pound (2 1/2 cups sliced) versus 15 per pint (2 cups). If you shop at a farmers&amp;#039; market \u2014 where they still sell by the pint \u2014 weigh your berries for our recipe, which calls for pounds. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/cooking/tips/a16570/strawberry-containers-0604/?src=shelter_footer>