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"One variety of pumpkin to try is the Green Goblin, an heirloom from Chioggia, Italy. It's knobby blue-green skin has frosty highlights, and it's delicious cut into wedges, drizzled with olive oil, seasoned with salt and herbs, and roasted until tender."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.sunset.com/garden/fruits-veggies/unusual-pumpkins/print?print=>