<http://schema.org/description>
"This classic French side dish (made with nutty Gruy\u00E8re cheese) is well suited to accompany roasted meat or poultry, such as our Turkey Breast with Spinach-Herb Stuffing."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a28459/potato-gratin-gruyere-ghk1107/>