<http://schema.org/recipeInstructions>
"In a bowl, whisk together the coconut milk, curry paste, brown sugar, and lime zest and juice. Add the chicken, toss to coat, cover, and refrigerate for 2 hours. When you\u2019re ready to grill, soak the skewers in water for 30 minutes. Prepare a charcoal or gas grill for direct-heat grilling over medium heat. Remove the chicken from the marinade and thread it onto the skewers with the bell pepper pieces, distributing the ingredients evenly among the skewers. Brush and oil the grill grate. Grill the skewers, turning occasionally, until the meat is cooked through and nicely charred, about 8 minutes. Transfer to a platter, garnish with cilantro if you like, and serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.chowhound.com/recipes/green-curry-chicken-kebabs-30991>