<http://schema.org/description>
"Are you hungry for some nitro-scrambled egg-and-bacon ice cream? Did you want a little fried mayo on that sandwich? Molecular gastronomy has cast cooking in a new light and created some seemingly bizarre, but shockingly delicious dishes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://science.howstuffworks.com/innovation/edible-innovations/molecular-gastronomy6.htm>