<http://schema.org/recipeInstructions>
"To make the jam: In a medium-sized pot (around 2 1/2 quarts) over medium-high heat, combine the halved tomatoes, honey, vinegar, 2 tablespoons water, salt and pepper. Bring the mixture to a simmer and cook, stirring occasionally and reducing heat as necessary to avoid scorching as the jam condenses."^^<http://www.w3.org/2001/XMLSchema#string>
<http://cookieandkate.com/2015/tomato-jam-and-mozzarella-panini/>