<http://schema.org/recipeInstructions>
" Heat a grill pan over medium-high heat and brush pan and avocado slices with oil. Grill avocado until just charred, about 1 minute per side. Cut into 1/4-inch pieces. Preheat oven to 400 degrees F. In a medium bowl, mix avocado, mango, onion, lime juice, bell pepper, cilantro, garlic, and 2 tablespoons olive oil. Season with salt and pepper. Brush both sides of bread slices with olive oil. Toast on a baking sheet until golden, 4 minutes, flipping bread halfway through. Serve toasts topped with mango-avocado mixture.Nutritional information based on 1 bruschetta."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a34474/mango-avocado-bruschetta-recipe-clv0511/>