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"This recipe comes from my maternal grandmother\u2019s recipe folder, a wonderfully retro piece of design, circa late sixties, early seventies. Bread and butter pudding has, I know, gone from stodgy disparagement to fashionable rehabilitation and back to not-that-again clich\u00E9dom, but I am not prepared to let any of that bother me.\n\nThis version uses brown bread rather than white, and between the buttery sandwiches is heaped chunky-hot ginger jam, sometimes sold as ginger marmalade, but most usually, if quaintly, as ginger conserve; on top is sprinkled Demerara sugar mixed with aromatically warm ground ginger, the spice of the old-fashioned English kitchen.\n\nMy grandmother, more austerely, used milk; I go for mostly cream: nothing creates so well that tender-bellied swell of softly set custard.\n\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/my-grandmotherrsquos-ginger-jam-bread-and-butter-pudding/recipe_shares/new>