<http://schema.org/recipeInstructions>
"1) Preheat oven to 175 degrees C.\r\n2) Put chocolate croissant chunks in an 20-cm baking dish.\r\n3) In a medium bowl, whisk together milk, sugar, vanilla, cinnamon, nutmeg, and eggs. Pour mixture over croissants. Let sit for at least 10 minutes.\r\n4) Bake for 40 minutes. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.foodnetwork.co.uk/recipes/chocolate-croissant-bread-pudding-5786.html>