<http://schema.org/description>
"Origin: An heirloom from Chioggia, Italy; also called sea pumpkin but most commonly sold as \u2018Marina di Chioggia\u2019.\r\n\r\n&nbsp;\r\n\r\nDesign cred: Knobby blue-green skin has frosty highlights.\r\n\r\nCan you eat it? You definitely should! It\u2019s delicious cut into wedges, drizzled with olive oil, seasoned with salt and herbs, and roasted until tender.\r\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.sunset.com/garden/fruits-veggies/unusual-pumpkins/print?print=>