<http://schema.org/recipeInstructions>
" Place all ingredients in a food processor and process until mixture forms a ball. Remove blade, then dough. Divide dough in half. On a lightly floured surface, pat each half into a 6inch-long, 1 1/2-inch-wide, 1 1/2-inch-thick rectangle. Wrap separately in plastic wrap and refrigerate until firm, at least 1 hour or up to 1 week. Position racks to divide oven in thirds. Heat to 350 degrees F. Have 2 cookie sheets ready Cut dough crosswise in 1/4-inch-thick slices. Place about 1/2 inch apart on ungreased cookie sheets. Bake 12 to 14 minutes, switching sheets halfway through baking, until set and edges are golden brown. Remove crackers immediately to a wire rack to cool. Store airtight."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9159/corn-jalapeno-jack-crackers-recipe-120514/?src=shelter_footer>