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"I love my long nails, but a lot of food and dirt get stuck in them. Is that unsanitary?As long as you're not serving food or tending to sick people (both of which could expose you to potentially hazardous bacteria), sporting long nails is not particularly risky. Still, according to a study done by Shelly McNeil, M.D., an infectious-disease specialist at Dalhousie University in Halifax, Nova Scotia, nails longer than three millimeters (approximately the width of a Tic Tac) are five times more likely than trimmed talons to carry the pesky pathogens that cause staph and yeast infections. To be on the safe side, Dr. McNeil warns that you need to be diligent about washing your hands (especially after contact with such germ-prone items as doorknobs, public toilets and gym equipment). You also might want to carry an alcohol-based hand gel that can be used to disinfect your hands when soap and water aren't available. Note: Acrylics and other falsies can carry more harmful bacteria and are more difficult to disinfect.\n\tAdvertisement - Continue Reading Below\n\t\n\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cosmopolitan.com/style-beauty/beauty/how-to/a159/keeping-long-nails-clean/>