<http://schema.org/recipeIngredient>
"1/4 cup vincotto (this is a delicsous thick reduced grape vinegar sold in specialty shops, if you can't find it you can substitute a balsamic syrup)"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.chowhound.com/recipes/bison-blue-cheese-phyllo-cups-caramelized-leek-vincotto-14127>