<http://schema.org/recipeInstructions>
"1) Heat oil in a large skillet over medium heat.\r\n2) Season chicken all over with salt and black pepper. Season with lemon and herb seasoning.\r\n3) Place in hot pan and cook 3-4 minutes per side, until cooked through.\r\n4) Meanwhile, in a blender, combine artichoke hearts, basil, garlic, 120ml chicken stock, oil and cheese. Process until smooth, adding more stock, if necessary, to create a thick sauce. Transfer chicken to a serving platter and top with pesto.\r\n5) To make the kale, heat oil in a large skillet over medium heat. Add ham and cook for 2 minutes, until golden brown. Add kale, beans and stock, cover and steam 5 minutes, until kale is tender. Season, to taste, with salt and black pepper. \r\nServe kale alongside chicken.\r\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.foodnetwork.co.uk/recipes/chicken-artichoke-pesto-and-braised-kale-pink-beans-and-ham.html>