<http://schema.org/recipeInstructions>
" Melt butter in a large nonstick skillet. Add onions and cook over medium heat 15 minutes, stirring occasionally, until golden and tender. Meanwhile, cook green beans in lightly salted boiling water to cover 5 to 7 minutes until crisp-tender. Drain green beans. Return to pot. Reserve some of the saut\u00E9ed onions to use as a garnish, then add remaining onions to pot. Add salt and pepper; toss to coat. Transfer to serving dish; scatter reserved saut\u00E9ed onions over top."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11025/green-beans-caramelized-sweet-onions-recipe-122489/>