<http://schema.org/recipeIngredient>
"2 tbsp champagne mustard, if you can't find this just use a dijon and mix it with a white wine or champagne jelly (or some actual champagne and a little cane sugar or honey)"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.chowhound.com/recipes/bison-blue-cheese-phyllo-cups-caramelized-leek-vincotto-14127>