<http://schema.org/recipeInstructions>
" Peel carrots from bunches baby carrots. In 4-quart saucepan over medium heat, in 3/4 inch boiling water, heat carrots to boiling. Reduce heat to low; cover and simmer 8 to 10 minutes until carrots are tender. Drain liquid from carrots. Stir in mint jelly and margarine or butter. Over medium heat, cook, stirring gently, until jelly and margarine melt."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a8065/minted-baby-carrots/>