<http://schema.org/recipeInstructions>
" Heat oven to 400\u00BAF. Line 12 muffin tin cups with paper liners. Drain the syrup from the pears into a liquid measuring cup and add enough water to make 1 cup. Dice pears. In a large bowl, combine the gingerbread mix, pear syrup mixture and oil. Add the pears and 3&amp;amp;#8260;4 cup cranberries; stir to combine. Divide the batter among the prepared muffin cups and sprinkle with the remaining cranberries. Bake until a wooden pick inserted in the center comes out clean, 15 to 20 minutes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a34342/cranberry-pear-gingerbread-muffins-recipe-122763/>