<http://schema.org/recipeInstructions>
" Cook the Onions: Heat olive oil in a medium skillet over medium heat. Add onions and thyme. Season to taste with salt and pepper. Turn down the heat to medium-low and cook, stirring occasionally, until soft and caramelized\u2014about 20 minutes. If the onions are browning too quickly, turn down the heat and add a splash of water. When the onions are caramelized and jammy, add the vinegar. Reduce the vinegar slightly, about 1 minute and remove from heat. In a medium serving bowl, combine caramelized onions and Greek yogurt. Serve cold or at room temperature with carrot sticks and crackers."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a48659/greek-yogurt-onion-dip-recipe/>