<http://schema.org/recipeInstructions>
" Bring a large pot of lightly salted water to boil for pasta. Meanwhile, heat the olive oil in a large nonstick skillet over medium-high heat. Add onion and garlic; saute 3 minutes. Add eggplant and kosher salt. Saute over high heat 5 minutes longer, or until eggplant is lightly browned. Add tomatoes and tomato paste; cover and cook 3 minutes longer, until eggplant is tender. Add the pasta to boiling water and cook as package directs, about 8 minutes. Drain pasta; return to pot. Add eggplant sauce and chopped basil. Top servings with dollops of ricotta cheese and a sprinkling of crushed red pepper flakes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a32860/pasta-alla-norma-recipe-rbk1010/>