<http://schema.org/recipeInstructions>
" In a medium pan over medium heat, bring cherries, sugar, 1/4 cup water, and salt to a boil. Cook, stirring occasionally, until syrupy, about 10 minutes. Let cool. Heat grill to medium. Meanwhile, in a small bowl, mix sour cream, brown sugar, and lemon juice; chill until ready to use. Grill pound cake until char marks form, about 1 1/2 minutes per side. Transfer pound cake to plates and top each slice with a dollop of sour cream mixture and 1/3 cup cherry syrup."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a36153/grilled-pound-cake-sour-cherry-syrup-recipe-clv0611/>