<http://schema.org/recipeInstructions>
"In a glass, bruise the mint leaves with the sugar syrup. Add ice, lime juice and spiced rum. Top up with ginger beer and garnish with extra mint leave.\r\n\r\n13.8 grams of alcohol per serve\r\n\r\nRecipe courtesy of Spike Marchant"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.foodnetwork.co.uk/recipes/spiced-mojito.html>