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"On a recent Wednesday morning just before lunchtime, the smell inside Tagliare would make our Italian grandmother blush with pleasure. Tagliare owner Cheryl Bregen is from New Jersey and, as such, has her finger on the pulse of how to make old-world favorites, including pastas from scratch, which Tagliare sells retail to customers who cook it up at home."^^<http://www.w3.org/2001/XMLSchema#string>
<http://missoulanews.bigskypress.com/missoula/best-delicatessen/BestOf?oid=1869945>