<http://schema.org/description>
"This gluten-free bread has a chewy texture and plenty of fiber and nutrients. Don t be tempted to omit the coffee. You won t taste it but it is intrinsic to the pumpernickel taste. For a special treat, warm a slice in a 325 toaster oven and smear it with orange marmalade or honey. This recipe can be made with egg replacement; see instructions below."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.glutenfreeandmore.com/recipes/Teff-Pumpernickel-Bread-3850-1.html>