<http://schema.org/description>
"&amp;lt;p&amp;gt;Here we are. It\\'s cozy outside. Just about time to start a fire. The nights are chilly and whiskey is starting to sound good again. How about you whip up your favorite cocktail and get it in a barrel, or age it with some oak staves. How about we pair that incredible cocktail with some wool, and a roasted pheasant, squab, rabbit, or venison? That sounds like a mighty fine time with friends and delicious, to boot. Start planning ahead and get your cocktails aging - they take a minimum of two weeks to get them where you want them. Probably wanna curl up and read some of Mark Twain\\'s Feast or some Steve Rinella for this one for some inspiration cooking game. Can\\'t wait to see what you bring to the table!&amp;lt;/p&amp;gt;\\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://slowfoodvermont.org/event/barrel-aged-cocktails-game/>