<http://schema.org/recipeInstructions>
"Pour the flour and milk mixture into the saucepan with the broth mixture over low heat and stir continuously, whisking as the mixture simmers. Continue to simmer and stir/whisk until the mixture is smooth and thick, 5-10 minutes. The mixture will thicken a bit as it cools."^^<http://www.w3.org/2001/XMLSchema#string>
<http://pinchofyum.com/homemade-cream-of-chicken-soup>