<http://schema.org/recipeInstructions>
" In small bowl, combine mayonnaise dressing, chutney, curry powder, and pepper. Unfold 1 loaf lahvash; spread with half the mayonnaise mixture, then half the smoked turkey, then half the arugula. Roll lahvash jelly-roll fashion. Repeat with remaining lahvash, mayonnaise mixture, smoked turkey, and arugula to make a second sandwich. If  not serving right away, wrap each sandwich in plastic wrap and refrigerate up to 4 hours. To serve, cut each sandwich into 8 pieces. French Bread Version: Instead of lahvash, slice one 12-ounce loaf French bread horizontally in half. Remove and discard some soft bread from each half. Evenly spread mayonnaise mixture on cut side of both halves. Arrange smoked turkey on bottom half of loaf; top with arugula. Replace top half of loaf. If not serving right away, wrap with plastic wrap and refrigerate up to 4 hours."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5594/smoked-turkey-arugula-sandwich-chutney-mayonnaise-2266/>