<http://schema.org/description>
"When fried, capers become a tiny, crisp flower that yields a big burst of briny flavor. They&amp;#039;re ideal for garnishing salads and side dishes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a1736/popcorn-capers-3858/>