<http://schema.org/description>
"The quickest and most authentic way to make this hearty version of a Chinese-restaurant favorite is to start with leftover rice (you&amp;#039;ll need about three cups). "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a2978/mushroom-fried-rice-recipe-7669/?src=shelter_footer>