<http://schema.org/recipeInstructions>
" In a large bowl using a handheld electric mixer, beat cream until medium peaks form, 2 to 3 minutes. Add sugar and beat 30 seconds more. Stir in ice cream until completely combined, then transfer mixture to a large resealable bag and freeze until firm, 3 to 4 hours. Remove ice cream from freezer and knead until soft, 1 minute. Snip a corner from the bag and pipe into a cone. Top with sprinkles and serve immediately."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a48442/homemade-soft-serve-ice-cream-recipe/>