<http://schema.org/recipeInstructions>
"1) Preheat the oven to 190C/Gas 5. \r\n2) Brown the chorizo in a frying pan over a medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. \r\n3) Add the gouda, red onion, egg, cream cheese, sour cream, hot sauce and salt and pepper, to taste. \r\n4) Press the gouda-chorizo mixture into the jalapeno halves and assemble on a greaseproof paper lined baking sheet. Bake until golden and bubbly, about 20 minutes. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.foodnetwork.co.uk/recipes/smoked-gouda-chorizo-jalapeno-poppers-0.html>