<http://schema.org/recipeInstructions>
" Press softened vanilla ice cream into a 9-inch springform pan. Freeze until slightly firm, 10 to 15 minutes. Top with caramel sauce (slightly warmed, if too thick) and toasted sliced almonds. Freeze until firm, at least 1 hour and up to 2 days. To serve, remove from pan and slice. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a17021/caramel-almond-ice-cream-torte-recipe-rs0811/?src=shelter_footer>