<http://schema.org/description>
"It's a good thing Niche serves its desserts at the end of the meal. Sure, it's customary to do it this way, but if pastry chef Mathew Rice's sultry sweetness came out first, no part of the feast following would be able top the dessert course  not even at Niche."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.riverfronttimes.com/bestof/2006/award/best-desserts-101225/>