<http://schema.org/description>
"US hydrocolloids producer CP Kelco, part of J.M. Huber Corp, has announced the introduction of two new pectin types developed to improve the texture and flavour of low- and no-sugar jams."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.just-food.com/news/cp-kelco-introduces-new-pectin-types-for-low-sugar-jams_id82844.aspx>