<http://schema.org/recipeInstructions>
" Whisk 1 cup milk, 3 tablespoons flour, and 1\u20448 teaspoon salt in a small saucepan over medium heat until the mixture thickens and begins to bubble -- 1 to 2 minutes. Transfer to a small bowl and let cool. Melt 8 ounces of either 62 percent dark chocolate or white chocolate. Set aside to cool. Beat 1 cup butter, 1 1/2 cups confectioners&amp;#039; sugar, and 2 tablespoons cocoa (for white chocolate frosting, omit cocoa) together until light and fluffy. Beat in the cooled chocolate and add milk mixture and 1 teaspoon vanilla extract (dark chocolate frosting only) until smooth and fluffy. Use immediately."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a23906/cooked-chocolate-frosting/?src=shelter_footer>