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"  Millie&amp;#039;s Cookies are developing a brand new cookie in celebration of Cosmopolitan&amp;#039;s 40th Birthday and giving you the chance to design the flavour. We love Millie&amp;#039;s Cookies, baked fresh everyday throughout the day using delicious natural ingredients. But how would you capture Cosmo in a cookie? Should the cookie be colourful? Will you want to use ingredients with a crunchy texture? Maybe you&amp;#039;ll use something that&amp;#039;s super healthy like yogi berries, or maybe you&amp;#039;ll suggest something purely indulgent, like caramel?        Find inspiration at your nearest Millie&amp;#039;s Cookies store and follow Millies on Facebook and Twitter. Question: How would you capture Cosmo in a cookie? If your entry is picked, you&amp;#039;ll be given the chance to see your cookie being made and the chance to write about it for Cosmopolitan.co.uk. Entry details To enter, email your entry to cosmo.mail@hearst.co.uk with COOKIE as the subject. Terms and Conditions: The deadline for accepting entries is 30 April 2012. The winning entry will need to be approved by Millie&amp;#039;s Cookies to ensure that it is using ingredients that can be sourced and baked. Flavours of Millie&amp;#039;s Cookies already for sale won&amp;#039;t be picked (obviously) \u2013 so do your research (a good excuse for munching lots of cookies if ever we heard one!) Four new ones due out very soon but you may not find in stores yet are Praline (hazelnuts &amp;amp;amp; milk chocolate), jaffa (orange &amp;amp;amp;milk choc), coconut &amp;amp;amp; milk choc and flapjack. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cosmopolitan.co.uk/more/a15168/your-chance-to-create-a-cosmo-cookie-with-millies-cookies/>