<http://schema.org/recipeInstructions>
" In 12-inch skillet, cook bacon over medium-high heat until browned. With slotted spoon, transfer bacon to paper towels to drain; keep warm. Place flour on waxed paper. Coat liver with flour, shaking off excess. Discard all but 1 tablespoon bacon drippings from skillet. Add liver slices to hot drippings in skillet and cook over medium-high heat until crisp and browned but slightly pink inside, 1 1/2 to 2 minutes per side. (Don\u2019t overcook, or liver will be tough.) Sprinkle with salt. Place liver and bacon on warm platter; sprinkle with parsley and serve with lemon wedges. Makes 4 main-dish servings. Nutritional information is based on one serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a17076/panfried-calf-liver-bacon/>