<http://schema.org/recipeInstructions>
" Make the fried capers: Line a baking pan with paper toweling, spread the capers in a single layer, and let dry for 30 minutes. Heat the oil in a 9-inch heavy-duty skillet over medium-high heat until hot but not smoking. Add the capers and fry -- 2 to 3 minutes. Remove capers with a slotted spoon and place on a paper towel to absorb excess oil. Transfer capers to a serving dish, season with pepper, and serve at room temperature. Capers will remain crisp, if left uncovered, for up to 2 hours."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a1736/popcorn-capers-3858/>