<http://schema.org/recipeInstructions>
" Make the filling: Combine the walnuts, dried cherries, syrup, honey, zest, and salt in a medium bowl and set aside. Shape the pastries: Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and set aside. Lay one piece of phyllo vertically on a clean surface and brush phyllo with melted butter. Sprinkle with about 1 teaspoon confectioners&amp;#039; sugar, top with another phyllo sheet, brush with butter, and sprinkle with another teaspoon sugar. Place about 1/4 cup of cherry-walnut filling in the center of the phyllo about 1 inch from the bottom edge. Fold the right side of the phyllo toward the center, covering about half of the filling. Repeat with the left side, being sure that the phyllo dough slightly overlaps. Pick up the lower right corner and fold it upward to the left to form a triangle. Fold horizontally, bending the triangle up to the left edge. Continue to fold in this manner until all of the dough is wrapped around the filling in a triangular turnover shape. Transfer the turnover to prepared baking sheet, brush with melted butter, and set aside. Repeat using remaining phyllo. Bake until golden brown and crisp -- about 15 minutes. Cool on a wire rack and store in an airtight container for up to 2 days."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a1053/cherry-walnut-turnovers-3160/>