<http://schema.org/recipeInstructions>
" Preheat oven to 350 degrees F. Line sheet pan with parchment and place bacon strips without overlapping them. Bake until crispy, 20 to 25 minutes. Meanwhile, make dressing: In a small jar, add garlic, vinegar, mustard, 1 teaspoon salt, 1/2 teaspoon pepper, 1/2 cup oil and, with a tightly fitted lid, shake until blended. Keep in fridge until ready to serve. In a large non-stick skillet, melt butter over medium heat. When it begins to bubble, fry eggs until whites are set and edges are crispy but yolk is bright yellow and runny, 3 to 5 minutes.  In a larger platter or bowl, toss kale with dressing. Top with Parmesan, avocado, croutons, a fried egg, and bacon."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a45473/bacon-egg-cheese-kale-salad-recipe/>