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"New York, Nov 22: Yeasts used to ferment cocoa during chocolate production can modify the aroma of chocolate -- resulting into a new era of boutique chocolates, Belgian researchers report. 'The discovery makes it possible to create a whole range of boutique chocolates to match everyone's favourit.."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.ap7am.com/english-news-18969-boutique-chocolates-to-satisfy-sweet-cravings.html>