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"B.B. King's Blues Club\n&amp;#10;1107 Decatur St., (504) 934-5464; www.bbkings.com/ new-orleans&amp;#10;Cajun-spiced Born on the Bayou shrimp and grits is made with tasso, garlic and okra and topped with green onions and diced tomatoes. The smoked barbecued brisket sandwich is dressed with fried onions, pickles, pepper Jack cheese and horseradish cream and served with fries."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.bestofneworleans.com/gambit/gambits-spring-restaurant-guide-2016-b/Content?oid=2908707>