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" I sent this request out on Facebook: I have a lot of leftover beef roast. What would you do with it? Soups, sandwiches, enchiladas . . . a lot of really delicious ideas came of it, and it made me wish that I had made a bigger roast. However, Saturday was a football day in our house, so the best game-day suggestion was barbecue beef sandwiches. I made them small so they&amp;#039;d be easy to eat while we cheered on our team.   I had about 1 1/2 pounds of beef roast left over from the night before, so I sliced it thin against the grain. (Looking back I wish I had chopped the meat instead of just slicing it.) Then I mixed it with bottled barbecue sauce and warmed it in a 350-degree oven for 30 minutes. I served it on small rolls to make slider-sized sandwiches; dill pickle chips are not optional.  Some other ideas for your leftover roast:  Vietnamese Beef Soup Mexican Lasagna (This doesn&amp;#039;t call for beef, but it&amp;#039;d be easy to add.) Philly Cheesesteak Pasta \u2014 Kim Walker "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/a44348/barbecue-beef-sandwiches-3845/>