<http://schema.org/recipeInstructions>
" Preheat oven to 325 degrees F. In 7-to 9-quart wide-bottomed Dutch oven or heavy saucepot, heat oil on medium-high until hot. Season brisket all over with 1 teaspoon salt and 1/2 teaspoon pepper; add to pot. Cook 10 minutes or until browned on both sides, turning over halfway through. Transfer to large plate.  To pot, add onion and garlic; cook 3 minutes, stirring. Add soy sauce, molasses, sugar, vinegar, star anise and five-spice powder, scraping up any browned bits. Return brisket to pot. Heat to boiling on high. Cover and bake 2 hours. Add shiitakes to pot. Cover and bake another 1 to 1 1/2 hours or until brisket is  very tender. Transfer brisket to cutting board. Transfer shiitakes to serving dish. Pour cooking liquid through fine-mesh strainer or set over medium bowl or fat separatorl discard solids and fat. Serve brisket with shiitakes and cooking liquid. Garnish with parsley. Serve with rice, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a35789/caramelized-brisket-with-glazed-shiitakes/>