<http://schema.org/description>
"It would seem as though there isn't anything that could make a gooey, French-ified ham and cheese any better. But there totally is: a fried egg."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.riverfronttimes.com/foodblog/2014/05/19/updated-guess-where-im-eating-this-croque-madame-and-win-25-to-olympia-kebob-house>