<http://schema.org/recipeInstructions>
" Spread canned almond pastry filling on piecrust (rolled out to 12 inches on parchment-paper-lined cookie sheet), leaving 2-inch border; top with plums, fold in edges, and bake at 400 degrees F for 30 to 35 minutes or until crust is golden and filling is bubbling."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a14560/easy-plum-tart-recipe-ghk0613/>