<http://schema.org/recipeInstructions>
" Pour beer into a 4-quart saucepan and bring to a boil (it will foam up); boil 3 minutes, stirring down foam, until reduced to 1/2 cup. Remove from heat; whisk in flour until blended, then olive oil, garlic, and salt. Cool mixture to room temperature. Heat oven to 375\u00B0F. In a bowl, toss together a zucchini, yellow summer squash, and red onion. In a small cup, mix together chipotle chile, cumin, and salt; rub spice mixture over chicken breast halves. Fold 4 (15-inch) squares of parchment paper in half on the diagonal, then open up flat. Scatter the zucchini mixture on one triangular side of each piece of parchment and top with a chicken breast. Place 2 lime slices on center of each breast. Working with one portion at a time, spoon 2 tablespoons of the beer mixture over chicken. Fold the unfilled side of parchment over the chicken to cover, then fold the edges together, all the way around, sealing the packet tightly. Repeat with remaining packets. Place packets on a large baking sheet. Bake 26 to 28 minutes or until the packets are puffed and lightly browned."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a30458/mexicana-chicken-recipe/?src=shelter_footer>