<http://schema.org/description>
"Serve these Indian pastries hot or cold. In India, they would be fried in ghee, a clarified butter that can be heated to a high temperature, but oil works equally well.\n\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/vegetable-samosas-victoria-blashford-snell>