<http://schema.org/recipeInstructions>
"Bring apricots, sugar, honey, lemon juice, ginger and zest to a simmer, stirring often. Wrap lavender in a piece of cheesecloth and add to simmering fruit, cooking for about 8 minutes.  \r\n\r\nRemove lavender and stir in pectin.\r\n                            \r\nRemove from heat and jar according to proper canning procedures, or pack in containers and refrigerate.\r\n                            \r\nOnce opened, preserves will keep refrigerated up to 4 months.\r\n                            \r\nPreserve can be used as a jam on toast, or is delicious served with cheeses after a meal.\r\n                "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.foodnetwork.co.uk/recipes/apricot-preserves.html>