<http://schema.org/recipeInstructions>
"1) Preheat a griddle to medium-high.  2) Skewer figs, leaving enough room in between, and brush lightly with canola oil. Place figs, cut side down, on grill and cook until brown, about 2 mins. Remove from heat and arrange on a serving platter. Drizzle half the figs with the ricotta and treacle and half with the melted chocolate. Garnish with mint. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.foodnetwork.co.uk/recipes/grilled-figs-ricotta-and-treacle-or-melted-chocolate.html>