<http://schema.org/description>
"...QUALIFICATION STANDARDS\n\n\u00A0\n\nEducation &amp; Experience:\n\nAt least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field.\n\nMust have knowledge of F&amp;B preparation techniques, health department rules and regulations, liquor laws and regulations...."^^<http://www.w3.org/2001/XMLSchema#string>
<https://tapwage.com/company/newcrestimage/chef/jobs>