<http://schema.org/description>
"At Zar&amp;eacute; at Fly Trap (606 Folsom), there are many reminiscences on growing up in Iran (since chef/owner Hoss Zar&amp;eacute; and cocktail director Reza Esmaili both did). One especially addictive and dangerous one is the Minted Memory, made of Bombay gin, Pimm's No.1, minted vinegar syrup, and lemon."^^<http://www.w3.org/2001/XMLSchema#string>
<http://archives.sfweekly.com/foodie/2009/03/13/drink-of-the-week-zarandeacute-at-fly-traps-minted-memory>