<http://schema.org/recipeInstructions>
" In saucepan, combine 1 1/2 pounds small red potatoes and enough water to cover. Heat to boiling; reduce heat and simmer until potatoes are fork-tender, about 15 minutes Rinse under cold water and drain well. Cut potatoes into 1-inch chunks and place in bowl; stir in 1/3 cup bottled creamy Italian dressing, 3/4 teaspoon salt, and 1/2 cup chopped fresh basil."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a8/easy-potato-salad/>