<http://schema.org/recipeInstructions>
" Place pineapple pieces and peppers on broiler pan and broil 4 to 5 minutes per side, or until browned. Set aside. Heat oil in large nonstick skillet over medium-high heat. Season chicken with pepper. Cook, stirring, 4 to 6 minutes, or until cooked through. Remove to platter. Add apricot preserves, 1/2 cup water, vinegar, and 1/2 teaspoon salt to skillet, boil 2 minutes. Stir in chicken, pineapple, and peppers."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a22817/sweet-sour-chicken-322/>