<http://schema.org/recipeInstructions>
"To make the koftas: \r\n1) In a medium-size bowl add the cauliflower, cheese, flour, yoghurt, garam masala and salt. Mix well and then roll the cauliflower mixture into balls about the size of golf balls. \r\n2) Place a large non-stick skillet over a medium-high heat and add the oil. Place the koftas in the heated oil and fry on all sides for 3 to 4 mins until golden brown. Serve with sweet potato raita. \r\nFor the sweet potato raita: \r\n1) Put the sweet potatoes in a small saucepot and cover with water. Boil until tender, approx. 10 mins and then drain and cool. \r\n2) In a bowl add the onion, chives, garam masala and salt and whisk well. Add the sour cream and milk then fold in the cooled sweet potatoes. \r\nCook's Note: You can substitute diced cucumbers for the sweet potatoes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.foodnetwork.co.uk/recipes/mozzarella-gobi-koftas-sweet-potato-raita.html>