<http://schema.org/recipeInstructions>
" Prepare a medium bowl of ice water. In a pot of salted boiling water, blanch asparagus for 2 minutes. Transfer asparagus to the ice bath to cool. Drain, chop and transfer to a food processor. Add mustard, lemon juice and chives. With machine on, add oil in a steady stream until well blended. Strain through a fine sieve; discard solids. Season with salt and pepper. Use on salad greens, grilled steak, or roast chicken.  Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a21362/asparagus-vinaigrette-recipe-fw0413/>