<http://schema.org/recipeInstructions>
" In 5-quart Dutch oven over medium heat, in hot vegetable oil, cook onion until tender and golden. Add  cabbage, peas, salt, crushed red pepper, and 2 tablespoons water. Over high heat, cook, stirring frequently, 10 to 12 minutes, until cabbage is tender-crisp. Sprinkle fresh thyme leaves over cabbage."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5505/sauteed-cabbage-fresh-peas-2659/>