<http://schema.org/recipeInstructions>
"&lt;p&gt;Bol suda y\u0131kad\u0131\u011F\u0131n\u0131z kemikli tavuk g\u00F6\u011F\u00FCs etini derin bir tencereye al\u0131n. \u00DCzerini ge\u00E7ecek kadar, yakla\u015F\u0131k 5 su barda\u011F\u0131 so\u011Fuk su ilavesiyle orta ate\u015Fte ha\u015Flamaya b\u0131rak\u0131n.&lt;/p&gt;\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://yemek.com/tarif/tavuklu-misir-corbasi/>