<http://schema.org/recipeInstructions>
"&lt;p&gt;K\u0131s\u0131k ate\u015Fte, suyunu \u00E7ekip k\u0131vam alana kadar pi\u015Firme i\u015Flemini s\u00FCrd\u00FCr\u00FCn. Toz \u015Feker taneleri tamamen eridi\u011Finde helva tenceresi \u00FCzerine ka\u011F\u0131t havlu ya da hafif nemli bir mutfak bezi kapat\u0131p demlenmeye b\u0131rak\u0131n.&lt;/p&gt;\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://yemek.com/tarif/portakalli-irmik-helvasi/>