<http://schema.org/description>
"Prized in their native Sicily, Mezzetta Castelvetrano Olives have a buttery texture and a mild flavor. They're harvested young, then cured in lightly salted brine, which accounts for their bright green color and not-too-salty flavor."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.worldmarket.com/product/mezzetta-castelvetrano-olives.do?page=4&from=fn>