<http://schema.org/recipeInstructions>
"Whisk the cranberry juice and sugar in a medium saucepan over medium heat just until the sugar dissolves. Pour the cranberry mixture into a 13 x 9 x 2inch glass baking dish. Cool completely. Whisk in the lime juice and vodka. Freeze until the granita becomes slushy, about 2 hours. Using a fork, stir to blend. Continue freezing the granita until frozen, stirring every hour to form crystals, at least 5 hours or overnight.     Divide the granita among 6 dessert glasses. Garnish with fresh cranberries, if desired, and serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.foodnetwork.co.uk/recipes/cranberry-granita-0.html>