<http://schema.org/description>
"Pappardelle are the widest Italian egg noddles, the perfect shape to combine with the thinly sliced, fan-shaped caps of the wild mushrooms in this sauce. The noodles can be made at home, or bought in dried form from an Italian grocer. The more widely available fettucine or tagliatelle can, however, be substituted."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/pappardelle-with-wild-mushrooms/print>