<http://schema.org/recipeInstructions>
" Blanch squash in salted, boiling water for 3 minutes. Drain and rinse under cold water; pat dry. In a large bowl, mix squash, beef, bell pepper, mushrooms, and dressing. Let marinate 15 minutes. Thread onto 4 (12-inch) metal skewers. Grill or broil kebabs 8 to 10 minutes, turning several times, for medium-rare. Serve with buttered orzo if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a26313/sizzling-steak-kebabs-4338/?link=rel&dom=yah_life&src=syn&con=blog_redbook&mag=rbk>