<http://schema.org/recipeInstructions>
"Cut off the fennell tops and save for garnish Cut bulb in half and then make thin slices of the bulb halves creatin thin (about 1/8&amp;quot;) pices. Arrange on a platter in a mound and sprinkle on gorgonzola pieces, pine nuts and sprinkle with white balsamic vinagar. Garnish the platter with a ring of the lacy fennell tops around the mound of salad"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.chowhound.com/recipes/fennel-gorgonzola-salad-18830>