<http://schema.org/recipeInstructions>
" Preheat oven to 375 degrees F. Prepare pasta as label directs in boiling salted water; drain. Meanwhile, in 4-quart saucepan, with wire whisk, mix milk, cornstarch, salt, and nutmeg until blended. Cook over medium heat until mixture thickens slightly and boils, whisking frequently. Boil 1 minute, whisking constantly. Remove saucepan from heat. Gradually whisk in Parmesan cheese until cheese melts and sauce is smooth. Spoon pasta into shallow 3 1/2-quart or 13&amp;quot; by 9&amp;quot; ceramic or glass baking dish. Pour sauce over pasta; stir to mix well. Sprinkle Cheddar cheese over pasta; do not stir. Bake, uncovered, 25 minutes or until hot and bubbling."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a8552/curly-mac-cheese-1997/>