<http://schema.org/recipeIngredient>
"1\u00BD pounds boned &lt;span class='ingredient'&gt;lamb shoulder&lt;/span&gt;, cut into 1\u00BD-to 2-inch cubes"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/white-bean-casserole-with-duck-pork-lamb-and-sausage>