<http://schema.org/recipeInstructions>
"Rinse and drain the millet.\r\n\r\nGrind the millet into powder with a food processer.\r\n\r\nPut the millet in a pot and cook over at a low temperature for 20 minutes (stir constantly).\r\n\r\nAdd the palm sugar when boiled.\r\n\r\nChop the guavas into cubes.\r\n\r\nAdd four tablespoons of ghee into a frying pan, add the chopped guavas, then cook at a high temperature.\r\n\r\nAdd one tablespoon of palm sugar and cook until golden brown.\r\n\r\nServe the cooked millet, top it with the guavas, and add one tablespoon of truffle oil."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.foodnetwork.co.uk/recipes/palm-sugar-millet-caramelised-guavas.html>