<http://schema.org/recipeInstructions>
" Line a broiler-proof rimmed baking sheet with foil. Place the steak on the prepared pan and season with 1/4 teaspoon each salt and pepper. Broil to desired doneness, 4 to 5 minutes per side for medium-rare. Transfer to a cutting board and let rest for at least 5 minutes before cutting into 1-inch pieces. Meanwhile, in a large bowl, whisk together the oil, lemon juice, mustard, honey, and 1/4 teaspoon each salt and pepper; stir in the onion. Add the lentils, cabbage, and parsley and toss to combine. Cut away the peel and white pith from the grapefruits; halve and thinly slice. Fold the grapefruit, arugula, and steak into the salad."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a13365/steak-lentil-grapefruit-salad-recipe-wdy0215/>