<http://schema.org/recipeInstructions>
"To prepare the beet(s) and/or carrot: First of all, feel free to just chop them as finely as possible using a sharp chef's knife OR grate them on a box grater. If you have a spiralizer, you can spiralize them using blade C, then chop the ribbons into small pieces using a sharp chef's knife. If you have a mandoline and julienne peeler (this is a pain), use the mandoline to julienne the beet and use a julienne peeler to julienne the carrot, then chop the ribbons into small pieces using a sharp chef's knife."^^<http://www.w3.org/2001/XMLSchema#string>
<http://cookieandkate.com/2015/raw-beet-salad-with-carrot-quinoa-spinach/>