<http://schema.org/recipeIngredient>
"2/3 cup (5.3 ounces/150 grams) &lt;span class='ingredient'&gt;sake&lt;/span&gt;"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/sake-sauteacuteed-plums-with-ginger-and-star-anise>