<http://schema.org/recipeInstructions>
"1. For the lime curd, combine the lime juice, sugar and butter in a medium saucepan and cook on a low flame until the butter melts. Beat the eggs, add to the saucepan and stir until combined.\r\n\r\n2. Bring to a simmer. Stir constantly and cook until the mixture is a thick and creamy consistency, 5 to 7 minutes. Pass through a mesh strainer. Chill for 2 hours in the fridge.\r\n\r\n3. For the crust, add the sugar and graham crackers to a food processor. Pour in the melted butter and pulse to combine.\r\n\r\n4. For the topping: Whip the cream with the sugar until stiff.\r\n\r\n5. To assemble, layer the crumb mixture into the bottom of a serving cup, followed by the lime curd.  Top with the whipped cream mixture and garnish with lime zest.                                                                                                                                                                                                                                            "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.foodnetwork.co.uk/recipes/individual-key-lime-pies.html>