<http://schema.org/description>
"When plums are abundant, juicy, and ripe in the summer, this light dessert brings out the best in their tart sweetness. Easy to prepare but complex in flavor, it\u2019s ideal after simple grilled dishes, particularly those with Asian accents. Because it is not too sweet, it can even serve as a sauce or garnish for gamy meats, like duck. For show, I flambe the plums, but that can be a risky experiment unless you\u2019ve tried it before. It tastes just as good quickly sauteed in a pan, as in this recipe."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/sake-sauteacuteed-plums-with-ginger-and-star-anise>