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"Yes, bacon has been a bit overexposed in the past few years, but there's a good reason for that: it's effing delicious. Also, it pairs really well with bourbon, which basically means that Louisville was built for it. And these eight local porcine dishes are here to prove it...\nHot Brown\nThe Brown Hotel (address and info)\nDowntown\nWithout bacon, we would have no Hot Brown. Thank goodness we have bacon."^^<http://www.w3.org/2001/XMLSchema#string>
<https://www.thrillist.com/eat/louisville/louisville-s-best-bacon-dishes>