<http://schema.org/recipeInstructions>
" In a large bowl, whisk together the eggs, hot sauce, 1 tablespoon water, and 1/2 teaspoon each salt and pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat. Add the ham and cook, tossing occasionally, until beginning to brown around the edges, 2 to 3 minutes. Add the roasted red pepper and cook, tossing, for 1 minute; transfer to a plate. Add the eggs mixture to the skillet and cook, stirring every few seconds with a rubber spatula, to desired doneness, 2 to 3 minutes for medium-soft eggs. Fold in the ham and peppers along with the scallions, Cheddar, and cream cheese."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a34371/pimiento-cheese-ham-scramble-recipe-wdy0514/>