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" September 2007 Eating healthy at restaurants is hard, especially on dates. For example, a bowling date: At the bowling alley you&amp;#039;re going to find fried chicken, pizza, and a gross Caesar salad that was made a week ago. Your choices are pretty limited. And, of course, you don&amp;#039;t want to seem like the little wallflower who gets the salad. Personally, I don&amp;#039;t think that&amp;#039;s a good look on the first date, because then he&amp;#039;ll be like, &amp;quot;Oh, are you trying to watch your weight?&amp;quot; I think on a date, if the guy gets a hamburger, there are ways to make it better. You can take one of the buns off of it. I do that all the time \u2014 I don&amp;#039;t eat sandwiches with two faces on it because I don&amp;#039;t need all those carbs from both buns, so I try to cut that in half. And I&amp;#039;m not the type of person who likes to leave anything on my plate, so I try to ask, &amp;quot;Can you bring me a smaller portion of that or a smaller size of that?&amp;quot; so you can eat what you want. Just ask them to cater it to you. And that goes for all restaurants. Or, ask them to bring you a to-go box right away, so you can save half of it for later before you start eating it. Love, JoJo "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.seventeen.com/life/food-recipes/advice/a1014/september-2007-jojo-blog/>