<http://schema.org/recipeInstructions>
" Cut tilapia fillets in half lengthwise; place on a baking sheet. In a small cup, mix packets of Goya Saz\u00F3n with oregano, vegetable oil, and orange juice. Brush mixture over fillets. (Fish can be prepared up to this point 2 hours before grilling or broiling.) Place fish on a nonstick or well-oiled cooking grate over a hot fire or coals and grill (or broil 4 inches from heat source), 3 minutes per side (depending on thickness) or until cooked through and flaky. Break into smaller pieces with a fork. Serve in build-your-own-tacos with assorted salsas and toppings."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a30842/tilapia-tacos-recipe-rbk0910/>