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"&amp;ensp;&amp;ensp;Summer is typically a bit slower than the rest of the year for New Orleans restaurants, and many respond with creative specials to entice local diners. &amp;ensp;&amp;ensp;One program is underway at RioMar (800 S. Peters St., 525-3474; www.-riomarseafood.com), where chef Miles Prescott has taken the helm in the kitchen (Adolfo Garcia, RioMar's founding chef and co-owner, recently sold his share in the restaurant to focus on his other projects)."^^<http://www.w3.org/2001/XMLSchema#string>
<http://posting.bestofneworleans.com/gambit/Tools/EmailFriend?oid=2049688>