<http://schema.org/recipeInstructions>
"To toast the almonds or pepitas: In a small skillet over medium heat, toast the almonds or pepitas, stirring frequently, until they are fragrant and starting to turn golden on the edges, about 5 minutes. Transfer to a large serving bowl to cool."^^<http://www.w3.org/2001/XMLSchema#string>
<http://cookieandkate.com/2015/raw-beet-salad-with-carrot-quinoa-spinach/>