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"  I love pasta. Simple, comforting, versatile and inexpensive it&amp;#039;s easy to see why it&amp;#039;s on high rotation in most family dinner repetoires. But sometimes pasta can get a little boring week after week. Which is when I look to Asia and the wonderful of world of noodles for inspiration to freshen things up. From fresh hokkien noodles, to dried rice sticks to soft Japanese udon noodles. There are so many options to choose from. And they&amp;#039;re fast. No need to boil for 10 minutes or more like pasta, just pour over some boiling water, soak for a few minutes and serve.  I know the thing that holds me back from cooking Asian food is the long ingredient lists and the thought of having to buy a whole heap of different sauces that I&amp;#039;m only going to use every now and then. So I&amp;#039;ve tried to keep things simple.  So why not surprise the family with some noodle fun?  [5 ingredients | 10 minutes] 2 minute noodles with bok choy &amp;amp;amp; oyster sauce serves 2 If the thought of using 2 minute noodles disturbs you, by all means try another noodle but I was pleasantly surprised how lovely they were with the fresh greens and the savoury sauce. If you can&amp;#039;t find bok choy, any other asian greens would work or you could just use a big bunch of English spinach. 1 packet 2 minute noodles \u2013 chicken flavour 1 bunch baby bok choy, separated into individual leaves 1/3 cup oyster sauce 1 teaspoon sesame oil Place about 2 cups water in a medium saucepan and add the flavour sachet from the noodles and bring to the boil. Add bok choy and noodles and simmer for 2 minutes until noodles are cooked and the bok choy is wilted. Drain and return to the pan. Stir through oyster sauce and oil and serve hot. cheers jules "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/a45199/desperation-dinners-simple-noodles-by-stonesoup-2841/>