<http://schema.org/recipeInstructions>
" Preheat oven to 450 degrees F. Bake waffle fries as label directs. Meanwhile, sprinkle steaks with pepper. In nonstick 12-inch skillet over medium-high heat, in hot salad oil, cook 2 steaks 5 to 6 minutes for rare or until of desired doneness, turning steaks once. Remove steaks to platter; keep warm. Repeat with remaining 2 steaks. In drippings in skillet, cook mushrooms and onion, stirring frequently, until mushrooms and onion are golden and tender. Stir in mushroom soup mix, milk, and 1 1/4 cups water; over high heat, heat to boiling. Reduce heat to low; simmer mushroom sauce 5 minutes, stirring occasionally. Serve steaks with mushroom sauce and waffle fries."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6768/steaks-wild-mushroom-sauce-2972/>