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"&lt;p&gt;18th Street specializes in both big and small beers, from 9.5% barrel aged Double Milk Stouts to 4.5% Session Pale Ales, and we have a sour program called Sour Note Brewing. We have a kitchen that specializes in small plates, salads, sandwiches, and seasonal offerings. In January of 2014 Drew Fox was named 'Best New Brewer' in Indiana by &amp;nbsp;&lt;a href=\"http://ratebeer.com/\"&gt;Ratebeer.com&lt;/a&gt;. Our Double IPA, SINISTER, was named 'Best Fall Brew in Indiana 2013' by VisitIndiana.com.&lt;/p&gt;&lt;p&gt;We now have two locations you can visit. 5417 Oakley Ave in Hammond, IN. This is our production facility that also has a taproom, craft cocktail bar, and kitchen. We are located in downtown Hammond between Hohman and Calumet. We can also be accessed via the South Shore train line- take the train to the HAMMOND stop and walk or call an uber. Families are welcome, cash and credit is accepted. This is a non smoking and non vaping (e-cigs) establishment.&amp;nbsp;&lt;/p&gt;&lt;p&gt;5725 Miller Ave in the Miller Beach community of Gary, IN. This is a taproom and craft cocktail bar. We offer delivery food service from our neighbors, THE BRASSERIE.&amp;nbsp;This location is easily accessible via the South Shore train line. Get off at the 'MILLER' stop. Families are welcome in our front room.&amp;nbsp;This is a non smoking and non vaping (e-cigs) establishment.&amp;nbsp;&lt;/p&gt;"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.18thstreetbrewery.com>