<http://schema.org/recipeInstructions>
" Into large salad bowl, crush 1 garlic clove with garlic press. With wire whisk, mix crushed garlic with lemon juice, Worcestershire, mustard, anchovy paste, salt, and pepper until blended. Slowly whisk in 2 tablespoons olive oil until dressing thickens slightly; set aside. Preheat broiler. Cut bread horizontally in half. Brush cut surface with remaining 1 tablespoon olive oil. Place bread, cut side up, on rack in broiling pan. Place pan in broiler 5 to 7 inches from source of heat and broil bread 2 to 3 minutes, until lightly toasted. Cut remaining garlic clove lengthwise in half. Rub cut sides of toasted bread lightly with garlic clove halves; discard garlic. Cut bread into 1-inch cubes to make cro\u00FBtons; set aside. To serve, add chicken, beef, or shrimp to dressing in bowl; toss to coat. Add lettuce, garlic cro\u00FBtons, and grated Parmesan; toss again."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a8278/caesar-salad-1809/>