<http://schema.org/recipeInstructions>
" Heat oven to 400 degrees F. Place pepper halves in a large roasting pan, cut sides up, and coat with olive oil spray. In a large bowl, toss rice and sausage with scallions, oregano, marinara sauce, and  mozzarella. Fill pepper cavities with mixture. Cover peppers with foil and bake 20 minutes until peppers are tender. Serve with extra marinara sauce. Side idea: a mixed green salad."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a24445/sausage-rice-stuffed-peppers-recipe-rbk1010/>