<http://schema.org/recipeInstructions>
" Heat covered 6-quart pot of water to boiling on high. Add 2 teaspoons salt. In 12-inch skillet, heat 2 tablespoons oil on medium-high. Add cauliflower and 1/4 teaspoon salt. Cook 2 minutes or until browned, stirring occasionally. Add 1/4 cup water and cook 3 minutes or until tender, stirring occasionally. Reduce heat to medium and add anchovies, garlic, and remaining oil. Cook 1 to 2 minutes or until fragrant, stirring to break up anchovies into small pieces. Meanwhile, add pasta to boiling water in pot. Cook 1 minute less than minimum time that label directs, stirring occasionally. Reserve 1 cup pasta cooking water. Drain pasta and return to pot. Add parsley, cauliflower mixture, 1/2 cup pasta cooking water, and 1/2 teaspoon freshly ground black pepper to pot. Cook on medium 1 minute or until pasta is al dente and well coated, tossing and stirring. If mixture seems dry, toss with additional cooking water."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a10777/cauliflower-anchovy-spaghetti-recipe-ghk0311/>