<http://schema.org/recipeInstructions>
" In a small bowl, combine shallots, garlic, and chile(s). In another bowl, combine fish sauce, soy sauce, lime juice, brown sugar, and basil leaves. Heat peanut oil in a large wok or skillet over medium-high heat; add shallot mixture and cook until garlic is lightly golden, 1 minute. Add peeled shrimp with tails; stir-fry 1 minute. Add soy sauce mixture and stir-fry until shrimp are just cooked through, 2 to 3 minutes. Can serve over jasmine rice."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a32736/thai-basil-shrimp-recipe-rbk1010/>