<http://schema.org/recipeInstructions>
" Preheat oven to 350 degrees F. In skillet over medium heat, brown pork chops in oil. Place pork chops in large roasting pan (17&amp;quot; by 11 1/2&amp;quot;); sprinkle with salt and pepper. Place pears rounded-side down on and around pork chops. Pour orange juice over all; sprinkle with brown sugar and cinnamon. Pour sherry over all. Divide butter and place in hollows of pears. Cover and bake 20 minutes. Continue baking uncovered for an additional 20 minutes. Remove from oven and place pears and pork chops in a warm serving dish. Dissolve cornstarch in water; add to juices in pan and cook until mixture thickens. Pour over chops and pears."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5133/pork-chops-la-rogue-1409/>