<http://schema.org/recipeInstructions>
" Preheat the grill. Coat peppers and eggplant slices with olive oil. Grill and arrange on a platter. Top vegetables with 3 tablespoons olive oil, and red wine vinegar. Add oregano and feta, season to taste with salt and pepper."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a29840/grilled-red-pepper-eggplant-recipe/?src=shelter_footer>