<http://schema.org/recipeIngredient>
"12 ounces &lt;span class='ingredient'&gt;asparagus&lt;/span&gt;, trimmed and cut into 1-inch pieces (about 3-3\u00BD cups)"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/crab-and-asparagus-fettuccine>