<http://schema.org/recipeInstructions>
" Season lamb chops with half of the salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add half of the chops and cook 2 to 3 minutes per side for medium doneness. Transfer to a plate and loosely cover with foil while cooking remaining chops. Add to plate and cover with foil. Discard all but 1 1/2 tablespoons fat from skillet. Add Swiss chard and saut\u00E9 1 minute until wilted. Add chickpeas, red pepper, garlic, and oregano and continue to saut\u00E9 2 minutes. Remove from heat; stir in lemon zest, lemon juice, and remaining salt and pepper. Spoon the chickpea mixture onto plates and top each with 3 lamb chops."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a36155/lamb-chops-chickpeas-swiss-chard-recipe-rbk0911/>