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"&amp;ensp;&amp;ensp;When Sarah Borealis first ate the traditional stone soup from Oaxaca, Mexico &amp;mdash; a fish stew heated with scorching hot rocks &amp;mdash; she was reminded of a childhood fable. &amp;ensp;&amp;ensp;\"I thought, 'No way; this is something I've only heard about in stories,'\" says Borealis, a local visual historian who became fascinated by the ancient tradition while studying in Mexico."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.bestofneworleans.com/gambit/rock-star-chefs/Content?oid=2772429>