<http://schema.org/description>
"I prefer olives with the pits\u2014I think they have better flavor. Adding the olives directly to the oil after the garlic has browned will give you a more pronounced flavor of olives. If you like a milder flavor, add them to the sauce once the tomatoes have come to a boil.\n\nBaccal\u00E0 has a tendency to curl up as it cooks. If yours does that, press on the fillets lightly with a metal spatula so they caramelize evenly. In order to keep the sauce light\u2014as its name says\u2014spoon in a little hot water from time to time as the sauce simmers."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/salt-cod-in-the-style-of-marechiara/print>