<http://schema.org/recipeInstructions>
" Heat the soup, milk, picante sauce, corn, chicken and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Sprinkle with the cheese and onion. Drizzle each serving with additional picante sauce. Tip: Substitute Campbell&amp;#039;s\u00AE\u00A0Condensed Cream of Chicken Soup for the Cream of Celery."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a9096/chicken-corn-chowder-recipe-campbells-1109/>