<http://schema.org/recipeInstructions>
" Peel, core, and quarter apples. Tie up cardamom, cinnamon, and star anise in a piece of cheese cloth. Place apples and wrapped spices in a large pot and add pale ale and honey. Simmer on medium-low heat for about 20 minutes; remove from heat. To serve, pour 1 ounce dark rum into a mug, then top with ale mixture."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a4094/alements-punch-recipe-clx1211/>