<http://schema.org/recipeInstructions>
" In medium bowl, combine potatoes, sauerkraut, and pepper. Place scant tablespoon mixture in center of wonton-skin wrapper; dab edges of wrapper with water. Fold and pinch edges to enclose filling. Place under damp paper towels. Repeat with remaining filling. Cook in 6-quart saucepot of salted boiling water 3 minutes or until dough is cooked through. Drain well. Serve with sour cream and chopped parsley."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a39149/pierogies-recipe-ghk1112/>