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"  Since starting at Delish, I&amp;#039;ve quickly discovered the beauty of buffalo chicken. I was skeptical about using the red wing sauce in Caesar salad, meatballs, guacamole and fried brussels sprouts. For each and every scenario, I was wrong to doubt. Every food is fair game for Frank&amp;#039;s. So it comes as\u00A0no surprise that taquitos fall into the buffalo-makes-it-better category.  Rolling and frying your own taquitos is a painless process. The time between mixing the filling and biting into a hot rolled chicken taco is shockingly short. For guaranteed success, use warm tortillas when rolling, start seam-side down when it&amp;#039;s time to fry and don&amp;#039;t overcrowd the pan! Too many taquitos in the pan will cool down the oil and could lead to floppy, oily disasters.   The crunch of the corn shell is ultra-satisfying, but the best part of this handheld snack might be the filling. It&amp;#039;s like the best buff chick dip you&amp;#039;ve ever had, and if you happen to have Cool Ranch Doritos lying around, you might want to load up a chip or two with it. (Don&amp;#039;t ask how we know this). Self control just got real. Get a hold of yourself and make it through the entire recipe.  Get the recipe.  Follow Delish on Instagram. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/videos/a47346/how-to-make-buffalo-chicken-taquitos/>