<http://schema.org/articleBody>
"\nEDITOR'S NOTE: We have not sent this recipe through our test\nkitchens, edited it by our stylebook, or computed its nutrition\nvalues, so it may not meet \nCooking Light's nutritional guidelines. Nevertheless, we\nwanted to present some recipes from a few competition veterans who\ntake great pride in their chili, in their own words. We hope you'll\nbe able to glean some useful tips and techniques for your own chili\ndishes.\nIngredients\n\n3 pounds lean diced beef (or substitute 3 lbs coarse ground\nbeef)\n2 large onions, chopped\n1 green bell pepper, chopped\n1 cup celery, chopped\n4 jalape&#241;os, seeded and finely chopped\n2 tablespoons chopped garlic\n1 6-ounce can tomato paste\n2 14.5-ounce cans diced tomatoes with juice\n1 15-ounce can tomato sauce\n3 14.5-ounce cans low-sodium chicken broth\n3 tablespoons chili powder\n1 tablespoon cumin\n1 tablespoon oregano\n1 teaspoon garlic powder\n1 teaspoon cayenne pepper\n1 teaspoon salt\n2 15-ounce cans pinto beans rinsed and drained\n1 tablespoon brown sugar\n1 tablespoon chili powder\n\nServe with:\nBaked tortilla chips\nReduced-fat cheddar cheese &amp; sour cream\nFat-free Saltines\nIn a Dutch oven add 1 tablespoon extra-virgin olive oil and\nbrown diced beef until brown, about 4-6 minutes. Remove from pan.\nAdd onions, green bell pepper and celery and cook for 5 minutes,\nstirring often. Add jalape&#241;os, chopped garlic and tomato paste\nand cook for 2 minutes. Return meat to the pot. Add diced tomatoes,\ntomato sauce, chicken broth and the next 6 spices and bring to a\nboil. Reduce heat and simmer for 1 hour and 30 minutes.\nAdd pinto beans, brown sugar and chili powder. Check for salt\nand pepper. Simmer for 1 hour and check again for salt and spice\nlevel. If the chili is too thick add a little more low-sodium\nchicken stock to the chili. If it's too spicy or salty for your\ntaste, add a peeled potato to the chili to extract the salt and the\nheat.\nChili is always better the next day, which makes for a great\nmid-week quick fix meal starter!\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookinglight.com/food/recipe-finder/jeanette-halls-award-winning-chili-recipe>