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" If you love munching on a chocolate Easter egg,\u00A0the Godiva Atelier Egg \u00A0is what dreams are made of. Painstakingly handmade by top Godiva Chef Chocolatier\u00A0Jean Apostolou to mark the chocolate company&amp;#039;s 90th year,\u00A0the egg is 2ft 1in\u00A0tall and weighs in at \u00A02st 2lbs. That&amp;#039;s a lot of chocolate!\u00A0\u00A0\u00A0 Godiva has created 10 of these chocolate wonders,\u00A0three of which are on sale in\u00A0\u00A0London -\u00A0at\u00A0Harrods, Selfridges and\u00A0the Godiva chocolate store on Regent Street - just round the corner from the Prima office. Each egg is for sale for\u00A0a staggering \u00A31000. \u00A0 More on prima.co.uk: How to make your own creme eggs "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.prima.co.uk/all-recipes/a35136/1000-easter-egg/>