<http://schema.org/description>
"Recipe:&nbsp;Old-Fashioned Caramel Cupcakes\r\n\r\nOld-Fashioned Caramel is a cupcake that can't be rushed. It's a true labor of love. The caramel has to cool for a while before you can make the frosting, and then you need to use the frosting right away. If the frosting gets too thick to spread, add just a little cream or milk to make it spreadable. But rest assured\u2014It is definitely worth the effort.\r\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.southernliving.com/food/entertaining/cupcake-recipes/more>