<http://schema.org/recipeInstructions>
" In large bowl, toss mozzarella slices with 2 tablespoons oil. Pour panko into large shallow dish. Press mozzarella slices into panko to coat both sides; place on small cookie sheet. Freeze 20 minutes. Meanwhile, cut grape tomatoes into halves. Tear basil leaves. Spray large grill pan with nonstick cooking spray; heat on medium-high until hot but not smoking. Place cheese slices on pan. Cook 2 minutes or until crumbs are golden and grill marks appear. With thin spatula, turn cheese slices over. Cook another 2 minutes. Transfer to large platter or cutting board. In large bowl, toss arugula with tomatoes, balsamic vinegar, basil, remaining 1 tablespoon oil and 1/4 teaspoon each salt and pepper. Serve cheese slices over salad."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a39926/grilled-smoked-mozzarella-salad-recipe-ghk0914/>