<http://schema.org/recipeInstructions>
" Heat the oven to 350 degrees. Heat the broth, celery, and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 3-quart casserole dish.  Cover and bake for 30 minutes or until hot.  For Cranberry &amp;amp; Pecan Stuffing: Stir 1/2 cup each dried cranberries and chopped pecans into the stuffing mixture.For Sausage &amp;amp; Mushroom Stuffing: Add 1 cup sliced mushrooms to the vegetables during cooking. Stir 1/2 pound cooked and crumbled pork sausage into the stuffing mixture."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a8640/moist-savory-stuffing-recipe-campbells-1109/?src=shelter_footer>