<http://schema.org/recipeInstructions>
" Base Ingredients: For Vinaigrette (add to base): For Creamy Dressing (add to base): Fresh Herb Vinaigrette: Blend 1 tablespoon chopped parsley, 1 teaspoon chopped tarragon, 1 tablespoon water, 1 tablespoon minced chives, 1/8 teaspoon pepper, 1 clove garlic, crushed in press, 1/4 cup olive oil, 2 tablespoons lemon juice, 1/2 teaspoon salt, 1/2 teaspoon sugar, 1/4 cup mayonnaise, and 1 tablespoon lemon juice. French Dressing: Blend 3 tablespoons ketchup, 1/4 teaspoon dry mustard, 1/4 cup vegetable oil, 2 tablespoons cider vinegar, 1/4 teaspoon salt, 1/4 cup mayonnaise, and 1 tablespoon cider vinegar Honey Mustard Dressing: Blend 1 tablespoon Dijon mustard, 1 tablespoon honey, 1 tablespoon cider vinegar, 1/4 cup vegetable oil, and 1/4 cup mayonnaise Caesar Dressing: Blend 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/8 teaspoon pepper, 1/4 cup grated Parmesan cheese, 1 teaspoon anchovy paste, 2 cloves garlic, crushed in press, 1/4 cup olive oil, 1/4 cup mayonnaise, and 1 tablespoon water Blue Cheese Dressing: Blend 1 tablespoon minced onion, 1/4 cup crumbled blue cheese, 1/4 cup olive oil, 2 tablespoons balsamic vinegar, 1/4 cup mayonnaise, and i tablespoon white wine vinegar"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a6646/ten-easy-salad-dressings-234/>