<http://schema.org/description>
"When Alton Brown, host of the Food Network&amp;#8217;s Good Eats and headliner at the Southern Food &amp; Wine Festival in Nashville, wasn&amp;#8217;t pushing sardines, he was cooking up trout, a more appealing and attractive fish, to say the least. Escabeche is a Spanish method for preparing fish."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.memphisflyer.com/HungryMemphis/archives/2009/08/04/alton-brown-fish-recipes>