<http://schema.org/description>
"It doesn't take much to realize where the good tables are in a restaurant situated on the water's edge: They're the ones with a view that takes advantage of why the restaurant was built there in the first place. Which is why we were so dismayed with the table initially offered to us at Epic Roasthouse."^^<http://www.w3.org/2001/XMLSchema#string>
<http://archives.sfweekly.com/sanfrancisco/meat-me-at-the-roasthouse/Content?oid=2167754>