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"Ingredients:1 loaf sliced sourdough bread (cut into 2\u201D cubes)1 stick unsalted butter1 large onion (chopped medium coarse)6 oz. Roasted sweet red peppers1 lb. Mushrooms (washed and sliced)10 cloves garlic, chopped2 cups celery, chopped1 Tblsp. ea. Salt and pepper1 jar Betsy Hite\u2019s Gourmet Turkey Dressing seasoning *(See below)3 \u2013 4 cups chicken broth14 oz. marinated artichoke hearts1 cup Parmesan cheese, grated2 large eggs, beatenInstructions:24 hours ahead, spread breadcrumbs on cookie sheets or in a roasting pan to let dry. They don\u2019t need to be completely dry, just not moist.About two hours before roasting the turkey, melt butter and saut\u00E9 vegetables and seasonings until tender.\u00A0 Remove from heat and let cool for fifteen minutes.Add the artichokes and Parmesan cheese to the breadcrumbs, gently turning until well blended.\u00A0 Stir the vegetables into the bread crumbs.Add enough chicken broth to moisten, but not get too wet.\u00A0 You don\u2019t want the bread to get soggy.\u00A0Beat the eggs in a bowl and stir them into the stuffing mixture.Stuff the bird and bake the extra stuffing in a covered glass baking dish in the oven the last 30 minutes the turkey is baking.*Turkey Dressing seasoning:4 Tablespoons each dried oregano, rosemary and sage2 Tablespoons dried thyme2 Tablespoons dried poultry seasoning1 Tablespoon salt\u00BD Tablespoon fresh ground pepper"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.kcra.com/article/elegant-and-easy-gourmet-s-turkey-dressing/6408958>