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"PinterestFacebookI love, love, love cheese. On eggs, on pasta or by itself, cheese makes life better. And when these Kitchen Table Bakers Parmesan crisps showed up at my office for a taste test a while back, I had to hide them so my co-workers wouldn&amp;#39;t eat them all!\nThey&amp;#39;re basically little rounds of Parmesan cheese that have been baked so they&amp;#39;re crispy like a chip. My favorites are the rosemary and the everything flavors--but they are all good! I&amp;#39;m not sure if we can call it a health food, but Parmesan contains the most calcium ounce for ounce, compared to all other types of cheese. And since these crispy cheese rounds are so thin, they&amp;#39;re much lower-calorie than you&amp;#39;d expect. (Three crisps have 80 calories.) I eat them with a pear for that delicious sweet-savory combo.\nBut you can also make your own cheese crisps at home. When I&amp;#39;m baking something, I sprinkle some grated cheese in circle shapes on a greased baking sheet. In a few minutes, the cheese is browned and bubbly and melted into a little disc of crispy goodness.\nWhat&amp;#39;s your favorite kind of cheese? How do you like to eat cheese?\nDon&amp;#39;t forget! Sign up for Glamour&amp;#39;s free (and easy!) Exactly What to Eat to Lose Weight plan. You&amp;#39;ll get 30 days of healthy breakfasts, lunches, dinners and snacks, so there&amp;#39;s no guesswork. Plus, you&amp;#39;ll automatically be entered to win a spa trip for two!\nPhoto: iStock"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.glamour.com/story/afternoon-snack-parmesan-chees>