<http://schema.org/recipeInstructions>
" In a small bowl, combine pesto, lemon juice, and 1/2 teaspoon of the lemon zest. Brush chicken with pesto mixture, then sprinkle with 1/2 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper. Prepare an outdoor grill or heat a lightly oiled grill pan over medium heat. Add chicken and grill 5 to 6 minutes per side, until browned and cooked through. Meanwhile, cook couscous according to package directions. Put couscous in a medium bowl and stir in tomatoes and basil. Sprinkle remaining 1/2 teaspoon lemon zest over chicken and serve with couscous."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a36202/lemon-basil-chicken-pine-nut-couscous-recipe-rbk0611/>