<http://schema.org/recipeInstructions>
"In a liquid measuring cup or another bowl, whisk together the buttermilk, melted butter and egg. Pour the wet mixture into the dry mixture and stir them together until there are only a few small lumps remaining. Give it a few more stirs if you see any liquid that hasn't fully incorporated. Commenter Monisha says her waffles turn out lighter and more crispy if she lets the batter rest for 5 to 10 minutes, so you might want to give that a try."^^<http://www.w3.org/2001/XMLSchema#string>
<http://cookieandkate.com/2015/gluten-free-buckwheat-waffles/>