<http://schema.org/recipeInstructions>
"Pour batter onto the hot waffle iron plates, close the waffle iron and cook until the waffles are barely letting off steam and they are lightly crisp to the touch (this might take longer than your waffle iron suggests). Carefully lift waffle out of the waffle iron and serve immediately or place in the oven to keep warm. Avoid stacking the waffles or they will lose their crispness. Repeat with remaining batter as necessary. Serve with maple syrup, almond butter and/or sliced banana on top."^^<http://www.w3.org/2001/XMLSchema#string>
<http://cookieandkate.com/2015/gluten-free-buckwheat-waffles/>