<http://schema.org/recipeInstructions>
" Preheat oven to 350\u00BAF. Stand each wafer cone in the cups of two 12-cup muffin pans. Prepare cake mix according to package directions. Fill each wafer cone 2?3 full with batter. Bake 18 to 20 minutes, or until a toothpick inserted in center of cupcake comes out clean. Cool completely on wire rack. While cupcake cones are cooling, prepare ice cream. Place crushed cookies in a shallow dish or pie plate. Carve out 24 small scoops of mint chip ice cream; roll in crushed cookies. Place cookie-coated scoops on a baking sheet lined with wax paper; freeze until firm. When cupcakes are cool, slice off rounded tops from each and discard. Top each one with a prepared ice cream scoop. Garnish with 1 Tbsp. fudge sauce and 1 Tbsp. whipped topping."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a29074/grasshoper-cupcake-cones/>