<http://schema.org/recipeInstructions>
" If using wooden skewers, soak in water for 30 minutes (or as directed on package label). For marinade: In large bowl, whisk together 1 cup pineapple juice and next five ingredients. Add shrimp; toss to coat. Cover and chill 30 minutes to 1 hour. Meanwhile, in medium saucepan over medium-low heat, mix next eight ingredients and the remaining 1?2 cup pineapple juice. Bring to a simmer; cook 5 minutes, then set aside. Preheat grill to medium-high. Thread shrimp onto skewers, alternating with onion and pineapple chunks. Grill 4 to 5 minutes per side, until shrimp is pink and opaque. When serving, drizzle a little sauce over each skewer and place remaining sauce in a bowl for dipping."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a20741/grilled-southern-shrimp-a-lorange-skewers/>