<http://schema.org/recipeInstructions>
" Cook the bacon in a 3-quart saucepan over medium-high heat until browned. Transfer to a paper towel\u2013lined plate to drain. Add the stock, black-eyed peas, corn, onion, garlic, thyme, and white pepper to the saucepan. Cover and bring to a boil. Reduce the heat and simmer 15 minutes to blend the flavors. Stir in the roasted peppers and heat the soup for 1 minute more. Taste and season with salt if needed. Crumble the bacon. Top each serving of soup with bacon and parsley."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a417/black-eyed-pea-corn-soup/>