<http://schema.org/recipeInstructions>
" Coat an 8-in. springform pan with nonstick spray. Crust: Put cookies in food processor; pulse until finely ground. Add butter; process to blend. Press over bottom of prepared pan; wash and dry processor. Filling: Cut half the mango off the seed. Wrap half with seed, refrigerate and reserve.\u00A0Hold half without the seed peel side down and score flesh of mango lengthwise, then crosswise, being careful not to cut through the peel. Bend peel backward, then cut along peel to loosen the cubed fruit. Put diced mango in food processor, add cream cheese, nectar, sugar and lemon juice. Process until smooth, scraping bowl as needed. Sprinkle gelatin over water in a microwave-safe cup measure or a small saucepan. Let stand 1 minute. Microwave on high about 40 seconds or place over low heat and stir 2 to 3 minutes, until gelatin has completely dissolved and liquid is clear. With processor running; add gelatin and process until well blended. Pour onto crust. Cover tightly; refrigerate at least 5 hours or overnight until firm. Shortly before serving: Remove pan sides; place cake on serving plate. Cut remaining 1\u20442 mango off seed, peel and thinly slice. Arrange in spoke fashion on top of cake. Dice mango on ends of seed; scatter in middle of slices."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9810/no-bake-mango-cheesecake-121005/>