<http://schema.org/recipeInstructions>
" In a large bowl, toss bread pieces, parsley, and 2 tsp of the salt. Melt butter in large, deep skillet or Dutch oven over medium heat. Add onions, celery, and carrots; saut\u00E9 20 minutes. Add cranberries, sage, garlic, thyme, and pepper; saut\u00E9 10 minutes or until vegetables are tender. Add to bread mixture with 1 cup of the broth; toss with a large spoon. Use 6 cups to stuff 14- to 16-lb turkey; place remaining stuffing in buttered baking dish. Drizzle with 1 cup broth. Cover with foil. Bake in a 350-degree oven 35 minutes (while turkey is resting), uncovering after 20 minutes of baking."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a27773/brown-white-bread-herb-stuffing-4384/?src=shelter_footer>