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"Johnny recommends chef Andy Hampshire\u2019s Ozark Trout at the Worman House--once a retreat for Frisco Railroad executive Harry Worman. The trout are farmed at the Rockbridge freshwater hatchery 100 miles east. On the opposite hill, find huntsman grandeur at the Buzzard Bar, which has a mahogany bar top that\u2019s twice as old as man-made Table Rock. Local musicians play nightly.\r\n\r\n&nbsp;\r\n\r\n8: The best fishing is early in the shallow gravel beds\r\nI remember when the first water came over Table Rock Dam and filled the lake,\u201D Johnny says. \u201CI was 10.\u201D Thousands of fishing hours later, he is full of secrets (\u201CFish early and hit the shallow gravel beds for smallmouth.\u201D) and determined to give back: Bass Pro Shops has put $2.5 million into the National Fish and Wildlife Foundation\u2019s More Fish campaign for lake conservation.\r\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.southernliving.com/travel/south-west/big-cedar-lodge-branson-missouri/missouri-mountain-trout-worman-house-restaurant>