<http://schema.org/recipeInstructions>
" In a 5- to 6-qt slow cooker, whisk together the chicken broth, tomato paste, pumpkin pie spice, 1 tsp salt and 1/2 tsp pepper. Mix in the lamb, garlic, onion, apricots, prunes, Nestle the sweet potatoes among the lamb and vegetables. Cook, covered, until the lamb is tender, 7 to 8 hours on low or 5 to 6 hours on high. Ten minutes before serving, cook the couscous according to package directions. With a slotted spoon, transfer the potatoes to a cutting board; cut into wedges. Serve the lamb stew over the couscous with the sweet potatoes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11382/lamb-tagine-recipe-122701/>