<http://schema.org/recipeInstructions>
" Heat large, covered saucepot of salted water to boiling on high. Cook tortellini as label directs. Reserve 1/4 cup pasta cooking water; drain tortellini and return to saucepot with reserved cooking water. Stir in spinach. Into saucepot with cooked tortellini, stir lemon peel and chopped sun-dried tomatoes and their oil; toss to coat. Transfer to 4 serving bowls and sprinkle with goat cheese to serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a8170/tortellini-toss-herbed-goat-cheese-recipe/>