<http://schema.org/recipeInstructions>
" Heat large pot salted water to boiling on high. In 12-inch skillet on medium-high, cook bacon 8 minutes or until crisp. Meanwhile, in food processor, pulse onion and garlic until finely chopped. Add rigatoni to boiling water; cook as label directs. Add onion mixture to skillet with bacon; cook 5 minutes or until soft, stirring occasionally. Pulse plum tomatoes in food processor until roughly chopped. Add to skillet along with 1/2 teaspoon salt and crushed red pepper; cook, stirring, 2 minutes. Drain pasta. Serve with sauce, basil leaves, and grated Parmesan cheese."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a38971/spicy-fresh-tomato-rigatoni-recipe-ghk0613/>