<http://schema.org/description>
"CONTENTS / p1 (0005.jp2)\nINTRODUCTION / p1 (0011.jp2)\nChapter I.Characteristics of Amaranthus cruentus seed oil and its oxidative stability / p5 (0015.jp2)\nMaterials and methods / p5 (0015.jp2)\nMaterials / p5 (0015.jp2)\nLipid isolation / p5 (0015.jp2)\nChemical analyses / p7 (0017.jp2)\nSeparation of neutral and polar lipid classes / p7 (0017.jp2)\nFractionation of each lipid class / p7 (0017.jp2)\nFatty acid composition of lipid classes / p9 (0019.jp2)\nTocopherol composition / p10 (0020.jp2)\nOxidative stability / p10 (0020.jp2)\nResults and discussion / p12 (0022.jp2)\nChemical composition of oil from Amaranthus cruentus seed / p12 (0022.jp2)\nLipid class composition of amaranth oil / p12 (0022.jp2)\nFatty acid composition of lipid class from Amaranthus cruentus Seed Oil / p19 (0029.jp2)\nTocopherol composition of oil amaranth seed / p21 (0031.jp2)\nStability to oxidation of amaranth seed oil / p24 (0034.jp2)\nSummary / p26 (0036.jp2)\nChapter II.Extraction and solubility of proteins from Amaranthus cruentus Seed / p27 (0037.jp2)\nMaterials and methods / p28 (0038.jp2)\nMaterials / p28 (0038.jp2)\nSample preparation / p29 (0039.jp2)\nProtein extraction using different salts / p29 (0039.jp2)\nProtein fractionation / p30 (0040.jp2)\nNitrogen solubility test / p30 (0040.jp2)\npH dependent precipitation of albumin and globulin fractions / p33 (0043.jp2)\nResults and discussion / p35 (0045.jp2)\nEfficiency of protein extraction / p35 (0045.jp2)\nSelection of protein solubilizer / p37 (0047.jp2)\nDifferences in solubilization of nitrogen between sodium chloride and sodium sulfate / p39 (0049.jp2)\nYield of protein fractionation / p40 (0050.jp2)\nNitrogen solubility test / p46 (0056.jp2)\nPrecipitation of albumin and globulin as a function of pH / p48 (0058.jp2)\nSummary / p52 (0062.jp2)\nChapter III.Amino-acid profile of Amaranthus cruentus seed protein fractions / p53 (0063.jp2)\nMaterials and methods / p54 (0064.jp2)\nMaterials / p54 (0064.jp2)\nHeat treatment (popping) / p54 (0064.jp2)\nDetermination of amino-acids / p54 (0064.jp2)\nRacemization of amino-acids / p55 (0065.jp2)\nResults and discussion / p56 (0066.jp2)\nProfile of amino-acids / p56 (0066.jp2)\nRacemization of amino-acids / p59 (0069.jp2)\nSummmary / p62 (0072.jp2)\nChapter IV.Characterization of albumin and globulin from Amaranthus cruentus Seed / p63 (0073.jp2)\nMaterials and methods / p63 (0073.jp2)\nMaterials / p63 (0073.jp2)\nPurification of albumin and globulin / p63 (0073.jp2)\nDetermination of molecular weight of albumin and globulin / p64 (0074.jp2)\nPolyacrylamide gel electrophoresis (PAGE) / p66 (0076.jp2)\nSDS-PAGE electrophoresis and molecular weight determination / p67 (0077.jp2)\nDetermination of trypsin inhibitor / p67 (0077.jp2)\nGlycoproteins analysis / p68 (0078.jp2)\nResults and discussion / p69 (0079.jp2)\nCharacterization of albumin and globulin / p69 (0079.jp2)\nMolecular weight of native albumin and globulin from amaranth seed / p79 (0089.jp2)\nElectrophoresis pattern and molecular weight determination of polypeptides from albumin and globulin fractions / p82 (0092.jp2)\nComposed polypeptides from crude albumin and globulin fractions / p91 (0101.jp2)\nTrypsin inhibitor and glycoprotein analysis / p91 (0101.jp2)\nSummary / p97 (0107.jp2)\nConclusions / p99 (0109.jp2)\nReferences / p104 (0114.jp2)\n\u535A\u58EB\u8AD6\u6587\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://ci.nii.ac.jp/naid/500000076848>