<http://schema.org/recipeInstructions>
" From lemon, grate 1 tablespoon peel; squeeze 3 tablespoons juice. In large bowl, combine flour, baking powder, Demerara sugar, 3 tablespoons granulated sugar, and lemon peel; blend in butter until small and large clumps form. Refrigerate 15 minutes. Preheat oven to 375 degrees F. Cut peaches into 1/4-inch-thick slices. In bowl, toss peaches, berries, cornstarch, salt, lemon juice, and 1/2 cup granulated sugar. Let stand 15 minutes. In 2-quart ceramic baking dish, spread fruit. Top with crumbs. Bake 40 to 50 minutes or until filling is bubbling. Cool 30 minutes. Serve with whipped cream or ice cream."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a38371/peach-raspberry-crisp-recipe-ghk0712/>