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" As the temperatures drop, I find myself spending more time indoors watching movies. The quintessential movie viewing snack? Popcorn, of course! Microwave brands get boring after awhile so I&amp;#039;m going to try this suggestion from Jennifer at Keep It Simple Foods: Make your own kettle corn! &amp;quot;This recipe is super easy and so tasty,&amp;quot; she says. &amp;quot;It also satisfies that sweet tooth and is easy to whip up in a pinch.&amp;quot;  Ingredients: (makes 2 to 4 servings) - 1/2 cup white popcorn kernels - 2 1/2 Tablespoons coconut oil (divided) - 1/3 cup white sugar (if you liked it really sweet, use 1/2 cup sugar) - pinch of salt Directions: In a nonstick pot, put 2 Tablespoons coconut oil to coat the bottom. Then layer the kernels evenly in the pan and close the lid. Crank the heat to high and, in a few seconds, the popcorn will begin to pop like crazy. It should get faster and louder as it cooks. (It only takes a couple of minutes to cook and a about a second to burn so do not step away from the stove top!) Once the popping slows, pull the pan off the heat. Stir in the remaining coconut oil and sugar. Try to coat every kernel. Return the pot to medium low heat for a few minutes until the sugar starts to caramelize and leave little brown spots on the popcorn. Serve with a pinch of salt if desired. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/health-fitness/a47833/food-blogger-friday-jennifer/>