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"The Encyclopedia of Fish Cookery by A.J. McClane. Photography by Arie de Zanger. New York: Holt, Reinhart and Winston, 1977. An A-to-Z guide to fish and its preparation. What's Cooking: Fish and Seafood by Carol Tennant. Thunder Bay Press: San Diego, 2000. More than 120 of the world's favorite recipes to tempt every fish lover. Hardcovers with dust jackets."^^<http://www.w3.org/2001/XMLSchema#string>
<https://www.onekingslane.com/p/1335350-fish-cookbooks-pair?ds=461>