<http://schema.org/recipeInstructions>
" Heat oven to 425\u00B0F. Put vegetables,  garlic, 2 Tbsp oil, 1\u20442 tsp salt and the pepper in a roasting pan or on 2 rimmed baking sheets; toss to mix and coat. Spread in a single layer. Roast, stirring once, 25 minutes or until vegetables are lightly browned and tender. Bring 21\u20442 cups water, remaining 1 Tbsp oil, the cumin, curry powder and remaining 1\u20442 tsp salt to a boil in a large saucepan. Stir in couscous and raisins. Remove from heat, cover and let stand 5 minutes. Fluff couscous with a fork; stir in vegetables and kalamata olives. Good with sliced steak."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a28112/couscous-raisins-olives-120843/>