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"Mastering the Art of French Cooking, Volume Two by Julia Child &amp;amp; Simone Beck. NY: Knopf, 1970, Book Club Edition. 622 pages. Hardcover with dust jacket. Several chips, small pieces missing and short closed tears on jacket. Toned edges and slight waviness on part of front jacket, but not throughout, and kitchen dampness. As a BCE the book is probably slightly smaller than the original publisher's edition. However, the cover and dust jacket designs are the same."^^<http://www.w3.org/2001/XMLSchema#string>
<https://www.onekingslane.com/p/1100961-mastering-art-of-french-cooking-vol-ii>