<http://schema.org/recipeIngredient>
"2 &lt;span class='ingredient'&gt;chickens&lt;/span&gt; (3 to 4 pounds), each cut into 8 pieces, rinsed and patted dry"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/cherry-chili-chicken-with-dipping-sauce>