<http://schema.org/recipeInstructions>
" In 3-quart saucepan, cook bacon over medium heat until browned. Meanwhile, thinly slice green onions; reserve 2 tablespoons sliced green tops for garnish. With slotted spoon, transfer bacon to paper towels to drain. Discard bacon fat. Add green onions, except reserved tops, to saucepan; cook 30 seconds, stirring. Add milk, clam juice, frozen cauliflower, and au gratin cheese-sauce mix, stirring to blend. Cover and heat to boiling over high heat, stirring once. Stir potatoes into mixture in saucepan. Reduce heat to medium-low and cook, covered, about 8 minutes or until potatoes are tender, stirring occasionally. Stir in clams and bacon; heat through. Sprinkle with reserved green onion to serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4580/clam-bacon-chowder-553/>