<http://schema.org/description>
"These tartlets are the ideal quick and easy end to an autumn meal. The key to perfection is making sure to keep the puff pastry cold. If using frozen puff pastry, start preparing the oven, baking sheet, and apples in advance of the time the pastry will be completely thawed. If it thaws too quickly, cut out the rectangle pastries, place on a baking sheet, and keep chilled in the fridge while you finish up. You can make them the morning of your leaf-raking chores, but they are best eaten within a few hours."^^<http://www.w3.org/2001/XMLSchema#string>
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