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"Would it be odd to admit that before this week, I didn&amp;#39;t know that there was such thing as gluten-free beer, or that, um, beer even had gluten in it!? But, apparently beer is a major landmine for people with Celiac disease and wheat and barley intolerance. But, there is an alternative, and I tried it!\nPinterestFacebookI spotted a six-bottle pack of Redbridge gluten-free beer at the grocery store the other day. Gluten-free, I said to myself. *Huh? * When you think about it, it makes sense. Most beer hails from wheat or barley, so if you love beer but are one of the 3.2 million Americans who suffers from Celiac Disease, you can&amp;#39;t go there without major stomach upsets.\nBeer snobs may not love the fact that Redbridge is a sub-brand of the beer mega-giant Anheuser-Busch. But, who really cares if this comes from a microbrewery or not. The facts remain: It&amp;#39;s a good tasting beer--clean, crisp, drinkable (and now I sound like a beer commercial)--and it offers an alternative for Celiac sufferers.\nHow&amp;#39;s it made? It&amp;#39;s brewed from sorghum, a lesser-known gluten-free grain that is popular in other parts of the world.\nCheers!\nMore reading:\nThis study says that men who drink are better ... in bed! (Giggle)\nHealth makeover: How to tell if you&amp;#39;re drinking too much ...\nThe five best low-calorie cocktails!\nMore Ways to Get Glamour\nYou could win $50,000 just for registering or logging in to Glamour.com!\nSign up for Glamour.com&amp;#39;s Style Tips of the Week and Beauty Tip of the Day newsletters!\nAdd Glamour to your iGoogle homepage. \nFollow us on Twitter!\nPhoto: Anheuser-Busch"^^<http://www.w3.org/2001/XMLSchema#string>
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