<http://schema.org/description>
"&amp;#x200B;In an effort to chart the ever-expanding specialty coffee scene in the Bay Area, we've been engaging a selection of local coffee personalities to pick their brains about why coffee and why now. Today we talk with Andrew Barnett of Ecco Caffe."^^<http://www.w3.org/2001/XMLSchema#string>
<http://archives.sfweekly.com/foodie/2011/11/28/ecco-coffees-andrew-barnett-explains-why-restaurant-coffee-is-rarely-good>