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"Booty's Street Food800 Louisa St., (504) 266-2887www.bootysnola.comUsing a recipe inspired by the town &amp;#10;of Seto, Japan, Booty's serves pork broth ramen with a soft-poached egg and pork belly. Kingfish337 Chartres St., (504) 598-5005www.cocktailbarneworleans.comChef Greg Sonnier's signature duck &amp;#10;a la Saulnier is honey crab-boiled, boneless duck tossed with ramen noodles, roasted peppers, mushrooms and preserved lemon sauce."^^<http://www.w3.org/2001/XMLSchema#string>
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