<http://schema.org/recipeInstructions>
" On work surface, place 1 sheet of phyllo (about 17&amp;quot; by 12&amp;quot;); lightly spray with nonstick cooking spray. Top with second phyllo sheet; spray with cooking spray. Repeat layering with 2 more sheets. Cut stacked phyllo lengthwise into 4 strips; cut each strip crosswise into 5 pieces so that you have 20 stacks phyllo. Press 1 stack of phyllo into each of 20 mini muffin-pan cups (1 3/4&amp;quot; by 1&amp;quot;), to make tiny tart shells. Preheat oven to 350 degrees F. Bake 10 to 12 minutes until golden brown. Remove pan to wire rack to cool slightly. Remove tart shells from muffin pan; cool. Repeat with remaining phyllo to make 20 more tart shells. In small bowl, with mixer at low speed, beat cream cheese, confectioners&amp;#039; sugar, and lime juice until blended; refrigerate until serving time. To serve, spoon 1 rounded teaspoon mincemeat filling into each tart shell. Spoon cream-cheese mixture into pastry bag with medium-size rosette tube. Pipe some cream-cheese mixture onto mincemeat in each tart; sprinkle with toasted almonds. Arrange tarts on serving plate; garnish plate with strawberries."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a9185/mincemeat-tarts-2911/>