<http://schema.org/recipeInstructions>
" Heat the oil in a large skillet over medium heat. Add the garlic and chile and cook, stirring, for 2 minutes. Season the shrimp with 1/4 tsp each salt and pepper and cook for 2 minutes. Turn the shrimp, add the wine and bring to a boil. Reduce heat and simmer until the shrimp are opaque throughout, 2 to 3 minutes. Add the spinach and cook, tossing, until beginning to wilt,  1 to 2 minutes. Serve over the bread."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a34348/garlicky-shrimp-spinach-recipe-122817/>