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" Every afternoon we compile the most important info Delish readers need to know\u2014from breaking news and hazardous recalls to trending food stunts and new menu items at your favorite restaurants. Fast-food Chains Must Post Shocking Calorie Counts On Menus A new federal deadline will force all chain restaurants in the U.S. to display calorie counts by May 5, 2017. Reuters reports that this rule applies to all chains with 20 or more locations, so not only will fan favorites like Burger King and Taco Bell\u00A0but boutique chains like Shake Shack and In-N-Out as well. If you don&amp;#039;t think this is a huge deal, ask anyone who lives in New York City and has been facing the shame of their fatty\u00A0burger cravings every day since 2008. (It&amp;#039;s not pretty.) And if you still don&amp;#039;t think you&amp;#039;ll be shocked by the whopping numbers next to your favorite menu items, think again. Just to drive our point home, we&amp;#039;ve decided to give you a little preview of all your favorites:\u00A0 Burger King\u00A0Whopper Calories: 630; Total fat: 38g; Sodium: 810mg  McDonald&amp;#039;s Big Mac Calories: 540; Total fat: 29g; Sodium: 960mg  Wendy&amp;#039;s\u00A0Homestyle Chicken Sandwich Calories: 500; Total fat: 21g; Sodium: 1140mg  Krispy Kreme Just Dropped A\u00A0Cherry Pie Donut Just in time for the summer season, the donut makers at\u00A0Krispy Kreme have come up with an essential flavor: Cherry pie. Mimicking the quintessential summer dessert, the yeast donut is filled with cherry and topped with pie pieces, plus a dollop of cherry filling and heavy-handed drizzle of icing. According to Brand Eating, there&amp;#039;s also a strawberry shortcake donut to round out the theme, which includes a yeast donut stuffed\u00A0with strawberry shortcake filling and finished\u00A0with a strawberry jelly and whipped cream topping.\u00A0    Granola Bars And Green Beans Recalled For Listeria It seems the inevitable series of summertime recalls have only just begun. Quaker Oats has recalled its Quinoa Granola Bars after one of its suppliers distributed sunflower kernels that may be contaminated with listeria. They include:\u00A0  6.1 ounce boxes of Quaker Quinoa Granola Bars Chocolate Nut Medley with UPC number\u00A030000 32241 and Best Before Dates of: 10/16/2016, 10/17/2016 6.1 ounce boxes of Quaker Quinoa Granola Bars Yogurt, Fruit &amp;amp;amp; Nut with UPC number 30000 32243 and Best Before Dates of: 10/10/2016, 10/11/2016  But then, as if that wasn&amp;#039;t enough, there are also contaminated green beens. Stahlbush Island Farms has issued a recall of its\u00A010-ounce Stahlbush IQF Green Bean packages with the lot numbers and\u00A0best buy dates of:\u00A0  #16034001, with a &amp;quot;best buy&amp;quot; code date of 02/03/18 #15097001, with a &amp;quot;best buy&amp;quot; code date of 04/07/17 #14328001, with a &amp;quot;best buy&amp;quot; code date of\u00A012/2016 #15362001, with a &amp;quot;best buy&amp;quot; code date of 12/28/17 #14310002, with a &amp;quot;best buy&amp;quot; code date of 12/2016  A Salmonella Outbreak From April Was Kept Secret Until Now Kale was the culprit of a\u00A0salmonella outbreak in Minnesota earlier this year that was kept hush hush by both the brand, Taylor Farms, and the federal\u00A0government. According to Food Safety News, six people in Minnesota and one in Virginia have been\u00A0confirmed with\u00A0cases of salmonella that have the same DNA fingerprint linked to Taylor Farms Organic Kale Medley. The Centers for Disease Control did not post information on this multi-state outbreak, nor did it notify the public in any other way. This is a potentially scary precedent to set.\u00A0 &amp;quot;In early May, Minnesota health officials notified CDC about an investigation into Salmonella infections in their state. CDC is monitoring PulseNet for any additional illness with the same DNA pattern nationally,&amp;quot; CDC officials told Food Safety News.\u00A0&amp;quot;It has been several weeks since the last illness occurred. If additional cases of illness are identified, the\u00A0CDC will work with states to obtain information about foods consumed before becoming ill.&amp;quot;\u00A0     McDonald&amp;#039;s Is Adding Brie Cheese To The Menu In an attempt to make its menu seem &amp;quot;more grown up,&amp;quot; the Golden Arches is adding sophisticated curds to its menu. Well, in Australia at least. The brand&amp;#039;s new Tasmanian Brie and Grilled Haloumi options are part of the company&amp;#039;s Create Your Taste program,\u00A0Brand Eating reports.     Your Daily Dose Of Food Porn You&amp;#039;re not doing nachos right if you can see the tortilla chips. Just sayin&amp;#039;\u00A0           When you legit dgaf about bikini season #Delish #DamnThatsDelish (&#128247;: @katwirsing) A photo posted by Delish (@delish) on May 16, 2016 at 7:02pm PDT     Follow Delish on Instagram. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/food-news/a47262/food-news-may-17-2016/>