<http://schema.org/recipeInstructions>
" In a mini food processor, combine Parmesan, Greek yogurt, \u00BC cup lemon juice, anchovy paste (or anchovies), Worcestershire sauce, and garlic and pulse. With the motor running, add 2 tablespoons olive oil and puree until smooth. Season with salt and pepper.  Heat a grill or grill pan over high heat. Season chicken with salt and pepper and rub with olive oil. Grill until golden and cooked through, 7 to 8 minutes per side. Pour remaining lemon juice over chicken breasts and transfer to a cutting board. Let rest 5 minutes, then slice into thin strips. In a large bowl, toss kale and tomatoes. Add half the Caesar dressing and taste, adding more if desired.  Divide salad among 4 plates and top with grilled chicken and more Parm."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a43058/best-kale-caesar-salad-grilled-chicken-recipe/>