<http://schema.org/recipeInstructions>
" Heat oven to 350\u00B0F. Lightly coat a 2-qt shallow baking dish with nonstick spray. Heat oil in a large nonstick skillet. Add zucchini, bell pepper and onion; saut\u00E9 5 to 6 minutes until soft. Stir in chorizo, cumin and 3/4 cup water. Simmer 1 minute. Add stuffing mix; toss to moisten evenly. Spoon into baking dish. Top with tenderloins; sprinkle turkey with chili powder. Cover dish tightly with foil. Bake 1 1/4 hours or until centers of tenderloins register 165\u00B0F on a meat  thermometer. Remove 1 tenderloin to a cutting board; cut crosswise in 1/3-in.-wide slices. Wrap and refrigerate remaining tenderloin. Serve with: turkey gravy from mix, jar or can."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10149/tex-mex-turkey-tenders-stuffing-recipe-121519/>