<http://schema.org/recipeInstructions>
" Heat a large skillet over medium-high heat about 3 minutes until very hot. Meanwhile, sprinkle steaks with salt and pepper. Add steaks to skillet, leaving at least 1&amp;amp;#8260;4 in. between each. Cook 4 minutes, or until bottoms are well browned. Turn steaks and cook 5 minutes more for medium-rare (140\u00B0F on an instant-read thermometer inserted from side into middle), or 6 minutes for medium (155\u00B0F). Transfer to plates. Let stand 5 minutes before serving. Serve unadorned or with one of the following toppers. Have the ingredients ready to go before cooking the steaks. 3 SUPER TOPPERS (Each recipe is enough for 4 steaks and can be prepared while the steaks rest): Chimichurri Sauce: In a food processor, pur\u00E9e 1&amp;amp;#8260;2 cup parsley leaves, 3 Tbsp olive oil, 2 Tbsp white wine vinegar, 3 cloves garlic, 1&amp;amp;#8260;2 tsp salt and a pinch of crushed red pepper. Blue Cheese: Immediately after steaks are removed from skillet, sprinkle each with 2 Tbsp crumbled room-temperature blue cheese. The heat from the steaks will melt the cheese slightly. Mustard-Horseradish Sauce: In a small bowl, mix 1&amp;amp;#8260;2 cup reduced-fat sour cream and 1 Tbsp each grainy mustard, horseradish sauce and sliced scallions. Stir in steak drippings, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10016/panfried-steaks-super-toppers-121182/?src=shelter_footer>