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"  While in Cape Cod over Labor Day Weekend, I went to the charming town of Wellfleet, MA. We ate at Winslow&amp;#039;s Tavern, an al fresco restaurant with indoor seating for pesky rainy summer days. The food and ambiance is a cut above a typical Cape fried-seafood shanty, with amazing items, like the Winslow&amp;#039;s B.L.T. panini, with prosicutto, lobster, tomato and saffron aioli; and Tabasco Lime Butter roasted oysters. Wellfleet is famous for their oysters and they were the best thing I ate all summer. There is also the anything-but-ordinary owners, Phillip Hunt, the executive chef and wine director, and general manager Tracey Barry Hunt. The two met in New York City. Phillip&amp;#039;s an artist and Sundance award-winning cinematographer (for Dream of Life\u2014Patti Smith, 2008) and Tracey was a National Geographic documentary television producer. Together they developed an urban exit strategy that led them to Cape Cod. When the crazy summer hours die down, the couple spends quiet winters in Wellfleet with their two sons. Tabasco Lime Butter Oysters- Ingredients:  3 pounds unsalted butter 1 cup Tabasco 1/2 Cup lime juice 2 heaped tablespoons of lime zest 1 tablespoon of salt 1) Soften butter. Whisk through all of the ingredients. Chill and mold. 2) Shuck oysters and place a teaspoon of butter on each oyster. 3) Place oysters either directly on a hot grill, under a broiler, or in a hot oven until the butter just starts bubbling. The butter also works on all types of fish. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.townandcountrymag.com/leisure/dining/a1196/oyster-recipes/>