<http://schema.org/recipeInstructions>
" Cut the top quarter off of 6 oranges; set aside. Trim the bottoms so they stand upright. With a small knife and spoon, scrape pulp into a bowl; place the shells in freezer. Into 4 cup measuring cup, squeeze juice from pulp. From 5 more oranges, grate 1 tablespoon peel and squeeze enough juice to make 3 cups in all. Stir in sugar and a pinch of salt to dissolve; pour into a square metal baking pan. Freeze for 5 hours, scraping frozen bits with a fork every hour. To serve, scoop into frozen shells and replace tops."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a15536/orange-granita-recipe-ghk0315/>