<http://schema.org/recipeInstructions>
" Heat oven to 450\u00B0F. Line a jelly-roll pan with foil; grease foil. In a medium bowl stir soup, scallions, mustard and Worcestershire sauce until blended. Place bread crumbs in a pie plate or shallow bowl. Working with 1 piece at a time, roll chicken in soup mixture, then bread crumbs until well coated. Place in prepared pan and drizzle with butter. Bake 50 minutes or until well-browned and chicken is opaque near the bone."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a27489/deviled-chicken-120197/>