<http://schema.org/ingredients>
"1.25 tsp. Panch Phoron (see Note) or 1/4 teaspoon each fennel, cumin, fenugreek, and mustard seeds"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a13814/spiced-potatoes-aloo-bhaji-recipe-fw1210/>