<http://schema.org/recipeInstructions>
"&amp;lt;p&amp;gt;&amp;lt;strong&amp;gt;Oven Method:&amp;lt;/strong&amp;gt; Mix the meat, salt, and spices together, and spread the meat out on a baking sheet with sides (such as a jelly roll pan). You want the meat spread thin, but without holes. I make it in a sort of oblong with rounded corners. Bake in a 375\u00B0 F. oven for about 10 minutes. Pour off the grease. Cover the meat with sugar-free pizza sauce or spaghetti sauce (in most places the spaghetti sauce is much easier to find, and works great). Cover with cheese and your choice of pizza toppings - we like lots of veggies.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;&amp;lt;strong&amp;gt;Grill Method:&amp;lt;/strong&amp;gt; For this, you need a tray with holes for the grill, sometimes called a vegetable grilling sheet or grill grid. But you can&amp;amp;#39;t spread the meat directly on it, or it will squish down into the holes. So I oil a regular baking sheet, spread the meat on it, and flip it onto the grill sheet (it&amp;amp;#39;s actually not hard to do). Then grill the meat until it&amp;amp;#39;s brown around the edges, put the toppings on the pizza (but leave about 2 inches around the edge for the cheese to melt into), close the lid, and cook for a few minutes until the cheese is melted and it&amp;amp;#39;s all done. It has a smoky grilled flavor this way.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;Any carbs in this recipe come from the toppings, which will vary.&amp;lt;/p&amp;gt;"^^<http://www.w3.org/2001/XMLSchema#string>
<https://www.verywell.com/meatza-pizza-pizza-with-meat-crust-2242181>