<http://schema.org/recipeInstructions>
" Heat oven to 400\u00B0F. Coat an 8-in. round cake pan with nonstick spray. Mix strawberries and 3 Tbsp sugar in a bowl; refrigerate. Mix 1\u20442 cup sugar and next 5 ingredients in a medium bowl. With pastry blender, cut in spread until mixture resembles fine crumbs. Stir in buttermilk and chips just to blend. Spread in cake pan. Bake 25 minutes or until a wooden pick inserted in center comes out dry. Cool in pan on a wire rack 10 minutes. Unmold on rack; cool completely. Split cake in half with a serrated knife. Lift top to cutting board; cut in 8 wedges. Top bottom with strawberries and their juices, and whipped topping. Carefully place cake wedges on top; sprinkle with confectioners&amp;#039; sugar. The shortcake is best the day it&amp;#039;s baked."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9318/chocolate-shortcake-strawberries-120764/>