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"  Specialty: Home-Style Cooking With a life-long love of food, it&amp;#039;s not surprising that Sarah Moulton found herself at the Culinary Institute of America after graduating from college in 1974. Since then, the chef has gone on to wear many hats, including her role as a defining personality on the Food Network when it debuted in 1993. She has hosted Cooking Live, Cooking Live Primetime, and Sara&amp;#039;s Secrets.  After culinary school, Moulton began to work at fine restaurants in Boston, New York, and completed a postgraduate apprenticeship with a master chef in Chartres, France. During this time, Chef Moulton also co-founded the New York Women&amp;#039;s Culinary Alliance, designed to support women in the culinary field. Chef Moulton left the bustle of the restaurant world in the interest of starting a family. She pursued recipe testing and development and taught at Peter Kump&amp;#039;s New York Cooking School now known as The Institute of Culinary Education. This love of testing recipes and teaching led to her subsequent careers in television and in Gourmet&amp;#039;s test kitchen. Despite leaving restaurants to spend more time at home, Moulton found herself in high demand, becoming the Executive Chef of Gourmet for twenty-three years and the Food Editor of ABC-TV&amp;#039;s Good Morning America. She is the author of Sara&amp;#039;s Secrets for Weeknight Meals and Sara Moulton Cooks at Home. Most recently, Moulton launched a 20-episode series on public television, called Sara&amp;#039;s Weeknight Meals. Chef Moulton lives in New York City with her husband and two children. Fun Fact: Chef Moulton enjoys tending to her &amp;quot;urban garden&amp;quot; in window boxes. Be sure to check out our interview with chef Moulton. Recipes Creamy Cauliflower Soup Det Burgers Stuffed Strawberries "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/restaurants/best-chefs/a1319/celebrity-chef-sara-moulton/>