<http://schema.org/recipeIngredient>
"Four 7- to 8-ounce &lt;span class='ingredient'&gt;salmon&lt;/span&gt; fillets, skin removed"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/baked-salmon-in-parchment-with-julienned-vegetables>