<http://schema.org/description>
"With baby boomers retiring, the U.S. older population is getting larger, but most food is produced and marketed to those ages 18-49, food experts say."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.upi.com/Health_News/2012/12/27/Barrier-to-baby-boomer-food-marketing/UPI-21311356650181/>