<http://schema.org/recipeInstructions>
" Place a rack in the center of the oven and preheat to 350\u00BAF. Beat cake mix, eggs, sour cream, 1/4 cup water and oil in large bowl with electric mixer on low speed just until moistened, stopping frequently to scrape sides of bowl. Turn up speed to medium and beat another 2 minutes. Put 4 Tbsp. (1/2 stick) butter in each of two 9-inch round cake pans and leave them in the oven just long enough to melt the butter. Remove from oven and sprinkle each pan with 1/3 cup of the brown sugar. Top evenly with pineapple rings and put cherries in the center of each ring; sprinkle with coconut, if desired. Pour half of the prepared batter into each pan. Bake 35 minutes, or until toothpick inserted in center comes out clean. Run knife around sides of pans immediately and invert cakes onto serving plates. Cool slightly before serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a13255/pineapple-upside-down-cake/>