<http://schema.org/itemListElement>
"Optional: If you want a crispier  chicken, broil it for 4-5 minutes until it crisps up.  For a delicious jerk sauce for the chicken, simmer the remaining liquid for 4-5 minutes until it thickens up."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.slenderkitchen.com/recipe/slow-cooker-sunday-jerk-chicken>