<http://schema.org/description>
"These days it seems that chefs must constantly compete to remain relevant in modern culinary culture. Especially in San Francisco, where food trends roll in and out with the fog."^^<http://www.w3.org/2001/XMLSchema#string>
<http://archives.sfweekly.com/foodie/2012/09/11/top-10-best-places-for-fried-chicken-in-san-francisco>