<http://schema.org/description>
"A new study found that patients with gout who consumed cherries over a two-day period showed a 35% lower risk of gout attacks compared to those who did not eat the fruit. Findings from this case-crossover study published in Arthritis &amp;amp; Rheumatism, a journal of the American College of Rheumatology (ACR), also suggest that risk of gout flares was 75% lower when cherry intake was combined with the uric-acid reducing drug, allopurinol, than in periods without exposure to cherries or treatment."^^<http://www.w3.org/2001/XMLSchema#string>
<http://medicalxpress.com/news/2012-09-cherries-lowers-gout.html>