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"Confections are traditionally left for the end of the meal to end on a sweet note, but this blue cheese cake recipe is best enjoyed before the main course. Although the creation is technically a cake, the recipe is best paired with crackers and fruit as a savoury way to start off a multi-course meal. Instead of using standard cream cheese, this cake replaces the creamy substance with a more salty and tart blue variety that will have guests wondering if you&amp;#039;ve served dessert a little prematurely. This recipe is perfect for taking an unexpected turn when it comes to traditional hors d&amp;#039;oeuvres and is even great as an offering for guests that drop by with a bottle of wine on a day off."^^<http://www.w3.org/2001/XMLSchema#string>
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