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"   It&amp;#039;s asparagus time in the Northeast! I can tell, not from the bounty from my local farmers&amp;#039; market (who haven&amp;#039;t harvested theirs yet), nor from my local grocery store (which still sources them from out of the country) but from my back yard. I am the proud beneficiary of an intrepid asparagus plant, which has volunteered to grow in my garden. The two slender green stalks that I enjoyed atop my dinner salad last night tasted of fresh grassy goodness.   In no time at all, they&amp;#039;ll be available everywhere from area farms. My all-time favorite cooking method is grilling them (roasting is a close second). If you&amp;#039;re not a fan already, try one of these recipes, and I bet come next spring, you&amp;#039;ll be as excited as I am about the arrival of local asparagus.   Here are some more of my favorite asparagus recipes: Asparagus Tart Lemony Shrimp &amp;amp;amp; Asparagus on Minted Couscous. Asparagus Flans Asparagus with Lemon Cream Asparagus Pizzettes To learn how we test recipes and more, come for a tour of the GHRI. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a21479/best-asparagus-recipes/>