<http://schema.org/description>
"Baking fish and vegetables in parchment paper holds in the juices and creates a sauce as well. If you\u2019re not familiar with parchment paper, I can tell you that most chefs feel they can\u2019t cook without it. Not only does it make an ovenproof container for this kind of dish, it is the perfect nonstick liner for baking sheets."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/baked-salmon-in-parchment-with-julienned-vegetables>