<http://schema.org/alternativeHeadline>
"When classic cocktails came roaring back, we were psyched, not to mention buzzed on flips and fizzes and old-fashioneds. These days, top chefs are taking cocktails to new heights, putting serious talent behind the bar and raiding the kitchen for stuff to juice and muddle. The results? As complex and surprising as any dish on the menu"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.gq.com/story/cocktail-guide?currentPage=1>