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" Are the large beefsteak tomatoes my local vegetable stand sells any different from ordinary summer tomatoes? Beefsteaks are the biggest of the many tomato varieties; they can grow to be six inches in diameter! A wonderful slicing tomato, the beefsteak has an unusual ribbed shape, relatively few seeds, and a plump, meaty texture (hence its name). Because most &amp;quot;steak&amp;quot; varieties need hot sun to ripen to full flavor, they&amp;#039;re at their peak during late summer. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/cooking/q-and-a/a21099/beefsteak-tomatoes-1101/>