<http://schema.org/recipeInstructions>
" Cut top of broccoli into small florets; slice stalks into 1/2-inch-thick pieces. Thinly slice carrots and green onions. In 3-quart saucepan over high heat, in 1 inch boiling water, heat broccoli to boiling. Cook, uncovered, 2 minutes, stirring occasionally. Drain. Meanwhile, in 12-inch skillet over medium-high heat, in hot salad oil, cook carrots and green onions until golden and tender-crisp. Stir in broccoli and salt; heat through."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a9510/vegetable-stir-fry-2882/>