<http://schema.org/recipeInstructions>
" Coarsely chop cooked capellini; set aside. In small saucepan over medium heat, in 1 tablespoon hot salad oil, cook green onions, stirring occasionally, until tender and golden. In medium bowl, with wire whisk or fork, mix flour, Parmesan cheese, salt, pepper, egg, and 1/4 cup water; stir in green onions and capellini until well coated. In 12-inch nonstick skillet over medium-high heat, heat 2 tablespoons salad oil until very hot. Into hot oil, drop mixture by scant 1/4 cups into 4 mounds, about 2 inches apart. With pancake turner, flatten each mound slightly. Cook fritters until golden brown on both sides. Remove to paper towels to drain; keep warm. Repeat with remaining fritter mixture."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4616/pasta-fritters-487/>