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"  On Friday, the staff of the GH Test Kitchen was graced with the joyful presence of Fabio Viviani of Top Chef to discuss wines from Santa Margherita. We tasted, talked, and listened to Fabio discuss wine pairings, his restaurants, his new charitable foundation, and food in general.   We particularly liked the Santa Margherita Prosecco with its gentle effervescence and well balanced acidity and fruit. Light and refreshing with the scent of apples and peach blossoms, this Prosecco &amp;quot;pairs well with so many things,&amp;quot; Fabio said. We agreed. Light appetizers, cheese, seafood, sushi, and many other dishes could easily be complemented by this wine. Fabio&amp;#039;s Italian sense of humor left us all laughing between tastes, especially when talking about how well the Santa Margherita Pinot Grigio would be terrific when paired with turkey. But to Fabio, in fact, &amp;quot;turkey is just a big chicken!&amp;quot;  I couldn&amp;#039;t agree more when he said: &amp;quot;getting your hands dirty is the easiest way to keep your body clean&amp;quot; when referring to making homemade food at and eating right. It&amp;#039;s true, and hopefully more Americans will understand that the fresh ingredients that you use to cook with will help keep you in better health. So get your hands dirty, cook dinner tonight, and use some fantastic new recipes from our test kitchen! Here&amp;#039;s one I recently made at home that was a big hit--very light, refreshing, and healthy. I even liked eating it as a chilled leftover. It can be completely homemade if you make our DIY Fresh Ricotta, which tastes so much better than store bought &amp;amp;amp; processed Ricotta. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a22321/talking-wine-and-food-with-a-t/>