<http://schema.org/recipeInstructions>
" In a large bowl, whisk together sour cream, vinegar, and 1/4 teaspoon each salt and pepper. Add coleslaw mix and toss to combine; set aside. Beat eggs in a shallow bowl. In a second bowl, combine cornmeal, flour, Cajun seasoning, and 1/4 teaspoon salt. Heat oil in a large skillet over medium heat. Dip shrimp in egg, letting any excess drip off, then coat in cornmeal mixture. Cook shrimp, turning once, until golden brown and crisp, 2 to 3 minutes. Form sandwiches with rolls, slaw, and tomatoes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11486/shrimp-po-boy-recipe-wdy0513/?src=shelter_footer>