<http://schema.org/recipeInstructions>
" In 12 inch skillet, sprinkle 1 pound 85-percent lean ground beef with 1/2 teaspoon each ground cinnamon, salt, and pepper. Cook on medium-high 5 to 7 minutes or until browned, breaking up with spoon. With slotted spoon, transfer to bowl. To skillet, add finely chopped garlic; cook 30 seconds. Add 2 cups peas and 1/4 cup water; heat through. Stir in beef and 1/2 cup fresh mint, chopped. Cook 1 minute. Serve with rice."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a281/savory-spiced-beef-recipe-ghk0811/>