<http://schema.org/articleBody>
"Until sometime last year, I had two absolute certainties when it came to food: 1) super spicy dishes need not apply, and 2) there was always a welcome mat out for anything resembling a brownie. Well, funny thing... Lo and behold... now, the exact opposite is true. In the last year, I have become one of those people who seeks out the pepper icons next to menu items and I have also, somehow, lost my sweet tooth. Or maybe I mean sweet taste bud? Our taste buds change constantly as we get older, which isn&amp;#x27;t a big surprise to anyone who could only deal with fishsticks as a kid. Women begin to lose some of their taste buds around 40 to 50 years old, but they change in terms of sensitivity well before then, and really all throughout our lives. Makes things interesting, right? So what are the foods that were on your &amp;quot;yuck&amp;quot; list that are now absolutely &amp;quot;yum&amp;quot;? Is there anything you used to love that you totally can&amp;#x27;t stand now? More about food and taste: * Does Eating Something Gross Make You Judgmental? * I Tried It: Aloe Vera Juice * Salt: Nature&amp;#x27;s Ultimate Mood-Booster? More Ways to Get Glamour Visit Shopglamour.com for cute stuff starting at just $10! Enter the latest Glamour sweepstakes! Follow us on Twitter Add us to your iGoogle homepage Photo: Thinkstock"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.glamour.com/health-fitness/blogs/vitamin-g/2011/11/what-foods-that-you-used-to-ha>