<http://schema.org/recipeInstructions>
" Prepare outdoor grill for covered direct grilling on medium. In 2-quart saucepan, heat 1/2 cup maple syrup and 1/4 cup sherry vinegar to boiling on high. Reduce heat to maintain steady simmer. Cook 2 to 3 minutes or until reduced to 1/2 cup. Stir in 1 tablespoon coarsely ground mixed peppercorns (black, white, green, pink). Reserve 1/4 cup sauce. Meanwhile, sprinkle pork with 1/4 teaspoon salt and 1/2 teaspoon freshly ground black pepper to season both sides. Grill, covered, 8 to 9 minutes or until browned outside and still slightly pink inside, turning over once. Brush remaining sauce on pork while it cooks, brushing and turning chops every 2 minutes. Transfer pork chops to cutting board; let rest 5 minutes. Serve pork with reserved sauce."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a31528/pepper-maple-glazed-pork-chops-recipe-ghk0611/>