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"In the wake of a salmonella outbreak that has caused at least one death and sickened as many as 77 people in 26 states, Cargill Value Added Meats Retail announced a voluntary recall of some 36 million pounds of fresh and frozen ground turkey products produced at the company&amp;#039;s Springdale, Arkansas, facility from February 20, 2011, through August 2, 2011. The company has also suspended ground turkey product production until it can determine the source of the salmonella outbreak. Consumers can visit Cargill&amp;#039;s website to download a list of products impacted by the recall. Brands include: Honeysuckle White, Shady Brook Farms, Riverside, Aldi&amp;#039;s Fit &amp;amp;amp; Active, Giant Eagle, HEB, Kroger, Safeway, and Spartan (only products with specific freeze-by dates are affected). If you have one of the products listed on the recall list, return it to the store where it was purchased for a full refund. If you have questions about the recall, call Cargill&amp;#039;s toll-free consumer relations number: 1-888-812-1646. Salmonella poisoning can be avoided if proper handling and cooking measures are taken. As Time magazine reports, &amp;quot;Government officials say that even contaminated ground turkey is safe to eat if it is cooked to 165 degrees. But it&amp;#039;s also important that raw meat be handled properly before it is cooked and that people wash their hands with soap for at least 20 seconds before and after handling the meat. Turkey and other meats should also be properly refrigerated or frozen and leftovers heated.&amp;quot; The most common symptoms of salmonella poisoning are diarrhea, fever, or abdominal cramps. The illness can also present with a fever. The Mayo Clinic notes that most cases in healthy people resolve within a few days. But, &amp;quot;in cases involving infants, young children, and older or immunocompromised adults, call your doctor if the illness lasts more than a few days, is associated with high fever or bloody stools, or if it appears to be causing dehydration.&amp;quot; For more information on salmonella poisoning, visit the CDC&amp;#039;s website. "^^<http://www.w3.org/2001/XMLSchema#string>
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