<http://schema.org/recipeInstructions>
" Rinse chard leaves, but don&amp;#039;t spin-dry. Place in large microwave-safe bowl, and cover with vented plastic wrap. Cook in microwave on High 2 minutes or until just wilted. Meanwhile, cut salmon fillet into 6 even square-shaped portions. (Each portion should be about 4 ounces.) On cutting board or large work surface, carefully lay out chard leaves flat in 6 separate portions. Place 1 salmon piece in center of each portion of chard leaves; spread ginger and lime peel on top of salmon. Lift chard leaves up to tightly wrap around salmon. Place wrapped salmon in microwave-safe shallow 2-quart baking dish; drizzle salmon with soy sauce, and cover dish with vented plastic wrap. Cook salmon in microwave 5 minutes on High. Remove dish from microwave, and let stand 5 minutes. Serve salmon drizzled with juices remaining in dish."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a9423/chard-wrapped-salmon-recipe/>