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" The baking process of Kettle Food Bakes seemed to make the chips &amp;quot;hard&amp;quot; and &amp;quot;too crunchy&amp;quot; for tasters, although they appreciated the &amp;quot;natural look&amp;quot; of the skin-on spuds. As for the flavor, volunteers were torn, with some calling it &amp;quot;earthy&amp;quot; and &amp;quot;buttery,&amp;quot; and others finding it bland and &amp;quot;slightly sweet.&amp;quot;kettlebrand.com. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-products/potato-chips-reviews/a27679/kettle-food-bakes-potato-chips-151/?src=shelter_footer>