<http://schema.org/recipeInstructions>
" Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.Using Swanson Chicken Broth: Calories 131, Total Fat 0g, Saturated Fat 0g, Cholesterol 2mg, Sodium 407mg, Total Carbohydrate 28g, Dietary Fiber 0g, Protein 3g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 1%DV, Iron 8%DV.Using Swanson Natural Goodness\u2122 Chicken Broth: Calories 133, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 242mg, Total Carbohydrate 28g, Dietary Fiber 0g, Protein 4g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 1%DV, Iron 8%DV. Florentine Simmered Rice: Add 1 teaspoon dried Italian seasoning to broth. Add 1 cup chopped spinach with rice. Stir in 1/2 cup grated Parmesan cheese before serving. Serve with additional cheese."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a8527/broth-simmered-rice-recipe-campbells-1109/?src=shelter_footer>