<http://schema.org/recipeInstructions>
" Cook bacon in 12-inch nonstick skillet over medium heat until crisp. Remove bacon; reserve drippings. Cook onion in reserved drippings over medium heat, stirring occasionally, 10 minutes or until onion is golden. Add shrimp and garlic and cook, stirring occasionally, 4 minutes or until shrimp turn pink. Stir in sauce and reserved pasta water; heat through. Toss with hot fettuccine and garnish, if desired, with shredded Fontina cheese and parsley."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a13004/pink-shrimp-bacon-onions-recipe-btl0810/>