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"Just in time for party season, we&amp;#039;ve rounded up nine new cookbooks that feature some of the country&amp;#039;s best chefs and their signature recipes\u2014like homemade Pop Tarts from Boston&amp;#039;s Flour Bakery + Caf\u00E9, and sauerbraten with red cabbage and pretzel dumplings from Prime Meats in Brooklyn. These cookbooks are great for giving or for adding to your own collection. The only thing better than the food itself is that you don&amp;#039;t have to step foot on a plane to get it. Click here to see great cookbooks from coast to coast.  "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.elledecor.com/life-culture/food-drink/a2950/cross-country-cooking-a-67418/>