<http://schema.org/recipeInstructions>
" In a small bowl, combine cr\u00E8me fra\u00EEche, tarragon, 1\u20442 teaspoon of the lemon juice, mustard, and a pinch of pepper. In a large bowl, combine oil, chives, remaining 2 teaspoon lemon juice, salt, and 1&amp;amp;#8260;8 teaspoon pepper. Add fennel; toss to coat. Arrange half of salmon on each of 2 serving plates. Top each with 1 cup fennel mixture. Garnish each plate with Tarragon Cr\u00E8me Fra\u00EEche and fennel fronds. Serve with Toast Points."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a22437/salmon-fennel-tarragon/>