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"There's nothing quite like the smell of an apple pie baking in the oven\u2014sweet fruit, warm spices, buttery crust. But even better than smelling it? Eating it. We have 14 awesome recipes that you've got to try this season, from crumbly contemporary pies to the classic double-crust.  A little cider vinegar in the filling keeps this apple pie from being too sweet. With some store-bought roti paratha and a pot of hot oil, Talde re-creates McDonald's classic deep-fried apple pie. This laid-back apple galette got a standing ovation during tastings, thanks to its crisp crust and the ideal sweet-salty balance. Learn how to make it in this video. Cold butter is critical for flaky doughs; as the pie bakes, the floury parts cook into layers, while the butter melts, leaving open pockets around the tender crust. Watch the video here. Chilling the filled pie before baking helps it keep its shape; preroasting the apples packs in more flavor. Sandwiching the puff pastry between two baking sheets ensures that the pastry rises perfectly even. &lt;p&gt;Because they're firm and tart, Pippin or Jonathan apples would also be good here.&amp;nbsp;&lt;/p&gt; Some almond paste is sold in a tube; other brands will be in a can in the baking aisle. If you don\u2019t have a scale, measure \u2153 cup, packed. Natalie Chanin is famous for her dead-simple but delicious apple crisp, which is often on the menu at the caf\u00E9 in her Alabama Chanin store. &lt;p&gt;Use any combination of red or black grapes to achieve a deep purple color.&amp;nbsp;&lt;/p&gt; &lt;p&gt;\"She only believed in the basics: good apples, sugar, a squeeze of lemon,\" says Nina Zagat of her grandmother's apple pie. \"Even cinnamon was suspect.\"&amp;nbsp;&lt;/p&gt; &lt;p&gt;An assortment of apple varieties adds complexity to this nicely spiced apple pie.&amp;nbsp;&lt;/p&gt; &lt;p&gt;Tart apples and sweet ones come together in this all-American favorite.&amp;nbsp;&lt;/p&gt; &lt;p&gt;A thick layer of finely textured crumb topping crowns a tall mound of apple filling.&amp;nbsp;&lt;/p&gt;"^^<http://www.w3.org/2001/XMLSchema#string>
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