<http://schema.org/recipeInstructions>
" In large bowl, combine yeast, salt, 2 cups whole-wheat flour, and 1 cup all-purpose flour. In 2-quart saucepan over low heat, heat honey, margarine, and 2 cups water until very warm (125 to 130 degrees F.). Margarine does not need to melt. With mixer at low speed, gradually beat honey mixture into dry ingredients just until blended. Increase speed to medium; beat 2 minutes, occasionally scraping bowl with rubber spatula. Beat in 1 egg, 1 egg yolk, and 3/4 cup whole-wheat flour to make a thick batter; continue beating 2 minutes, scraping bowl often. Refrigerate egg white to brush on rolls later. With wooden spoon, stir in wheat germ, 1 cup oats, and 2 1/4 cups all-purpose flour to make a soft dough. Turn dough onto lightly floured surface and knead until smooth and elastic, about 10 minutes, working in more flour (about 3/4 cup) while kneading. Shape dough into a ball; cover and let rest 15 minutes. Grease 17&amp;quot; by 11 1/2&amp;quot; roasting pan. Cut dough into 24 equal pieces; shape into balls and place in roasting pan. Cover and let rise until doubled, about 40 minutes. Preheat oven to 400 degrees F. In cup, with fork, beat reserved egg white. Brush rolls with egg white; sprinkle with remaining oats. Bake rolls 15 to 20 minutes until golden and rolls sound hollow when lightly tapped. Serve warm. Or, cool in pan on rack to serve later. Reheat if desired. Pull rolls apart to serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4956/oatmeal-pan-rolls-1136/?src=shelter_footer>