<http://schema.org/recipeInstructions>
" Prepare pasta as package label directs. Meanwhile, in a food processor or blender, combine mint leaves, peas, Parmesan and salt; pulse until finely chopped. With motor running, pour in oil and water in a slow, steady stream until mixture is pur\u00E9ed and pesto is thick. Drain pasta, reserving 1&amp;amp;#8260;2 cup cooking water. Return pasta to pot; add pesto and shredded chicken. Pour reserved pasta cooking water into the empty food processor or blender and swirl to loosen any remaining pesto; add to pasta mixture and toss to combine. Transfer pasta to a serving bowl and sprinkle with toasted pine nuts and more Parmesan cheese, if you like."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a29571/pesto-pasta-salad/>