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"  We know how much you loved our grilled corn recipes but now that school&amp;#039;s started along with soccer, football, ballet, drama, Girl &amp;amp;amp; Boy Scouts, etc., etc. you&amp;#039;re probably looking for even faster ways to get dinner on the table. And while farmer&amp;#039;s markets and even supermarkets are still offering stacks and stacks of corn in the husk, I bet you&amp;#039;re tempted to chuck a bag of frozen corn into your cart. While there&amp;#039;s nothing wrong with that in the dead of winter, what a shame at this time of year! But here&amp;#039;s a way to cook fresh corn that&amp;#039;s almost like magic! Rinse corn off right in the husk, then place 2 ears right on the turntable or floor of your microwave oven and cook on High power 3 to 4 minutes, turning the ears over halfway through and rearranging them if your oven doesn&amp;#039;t have a turntable. That&amp;#039;s it! Let stand 3 minutes and then husk---the silk will come off effortlessly! And microwaving retains all the good sweet flavor of the fresh corn! Want to learn how we put consumer products to the test and keep you safe? Sign up for a tour of the famous Good Housekeeping Research Institute. If you visit, be sure to say hello when you come by the Kitchen Appliances &amp;amp;amp; Technology Lab. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/institute/a21771/easiest-way-to-cook-corn/>