<http://schema.org/recipeInstructions>
" In a medium bowl, whisk together flour, baking powder, cloves, and salt. Set aside. In the bowl of an electric mixer fitted with paddle attachment, beat together shortening, butter, and sugar on medium speed until light yellow and fluffy, about 3 minutes. Scrape down sides of bowl as needed. Add egg and egg yolk, and beat for 1 minute. Reduce mixer speed to low; add a third of flour mixture and a third of milk, and mix for 30 seconds. Scrape down sides of bowl. Repeat. Add remaining flour mixture and only enough milk, 1 teaspoon at a time, to yield a smooth dough, and mix. (It should not be too sticky.) Preheat oven to 350 degrees F. Transfer batter to a pastry bag fitted with a star tip (about 1/2 inch wide). Pipe 4-inch-long cookies onto parchment-lined baking sheets, spacing 1 inch apart. (Keep batter refrigerated between batches.) Bake cookies until lightly golden around edges, about 15 minutes, rotating baking sheets halfway through. Transfer to a wire rack to cool. Bake cookies until lightly golden, 16 to 20 minutes, rotating baking sheets halfway through. Transfer to a wire rack to cool."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a4095/nana-cookies-recipe-clx1211/>