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"   We had sandwiches and leftover chowder for dinner last night. I intended to make carrot soup, but an errand took longer than I expected and when we came home we had received a giant package in the mail. Loaded with somewhere around a million packing peanuts. Which promptly exploded all over the house. (I don&amp;#039;t have to say why they ended up everywhere, do I? My 2-year-old has a politician&amp;#039;s grasp of the passive voice, I tell you: &amp;quot;The peanuts were tossed everywhere!&amp;quot;) I don&amp;#039;t know what I can say, they were sandwiches. Ham, Swiss and lettuce layered on sprouted-grain bread (which just feels like heavy-duty fiber food in your mouth; I don&amp;#039;t think I&amp;#039;ll buy it again) with mustard. I had picked out all the salmon from the chowder when we ate it a couple days ago, so it was just a nice little cup of potato-corn chowder. Chocolate chip cookies for dessert. If we had milk instead of iced tea it would&amp;#039;ve been a perfect little school day sack lunch. (The tea was herbal mint, made from Celestial Seasonings&amp;#039; Mint Magic teabags, then chilled, which is my new favorite hot-weather drink.) I like all the different bread options for sandwiches. You could us a tortilla and make a wrap, stuff it in a pita or pile it onto Texas toast, like these sandwiches do:  The Ultimate Steak Sandwich Reuben Wraps Waldorf Salad Pitas What kinds of sandwiches do you eat for dinner? \u2014 Kim Walker "^^<http://www.w3.org/2001/XMLSchema#string>
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