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"FacebookPinterest\n\nFacebookPinterest\n\n\"Piedmontese wine is my favorite wine\u2014in particular those by Gaja. They make a Nebbiolo blend, Sito Moresco, that you can drink all year. It goes with everything. I cook a lot on the weekends, at my home in the country. To me, the smell of food is wonderful. Whenever I smell fresh focaccia, it reminds me of being a boy in Portofino and smelling it in the mornings, walking through town.\"\n\nFacebookPinterest\n\n\"My favorite food is mushroom risotto. Chefs don't give away their recipes, but I will tell you the two secrets that make all the difference: Carnaroli rice and porcini mushrooms from Piedmont. Plus patience! It requires at least thirty minutes of cooking.\""^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.gq.com/story/what-you-can-learn-about-eating-and-drinking-from-the-man-who-makes-made-in-italy>