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" Making a tart is like making a pie, but much easier. There&amp;#039;s no top crust to trap the heat, so your filling won&amp;#039;t become a soupy mess that makes your bottom crust all soggy. There&amp;#039;s no wondering whether it&amp;#039;s done, because you can look at it and tell. In short, it&amp;#039;s a perfect alternative for those occasions when you want to make a recipe you haven&amp;#039;t done before but can&amp;#039;t afford to get it wrong \u2014 like your friend&amp;#039;s potluck, brunch with your boyfriend&amp;#039;s parents, or dinner with your boss. 1. Chocolate Almond and Buckwheat Tart  This jaw-droppingly gorgeous creation is basically a fudgy brownie with a nutty buckwheat and almond crust. And, as we all know, brownie + crust is mathematically the best dessert ever.  Get the recipe on  A Brown Table. 2. Berries and Cream Tart  This deliciously fresh tart recipe gets its inspiration from cheesecake, without packing a 600-calorie punch. Win, win. Get the recipe on  Donuts, Dresses, and Dirt. 3. Tomato Chevre Tart  A savory tart, brimming with heirloom tomatoes and creamy chevre, holds up beautifully for laid back picnics or outdoor parties.  Get the recipe on  Brooklyn Supper. 4. Strawberry Lemonade Tart  If only all desserts could be as cool, creamy, and fresh as this strawberry lemonade tart. Get the recipe on  Bake or Break. 5. Asparagus and Goat Cheese Galette  Quite possibly the perfect brunch food, this asparagus and goat cheese galette is worthy of fancy gatherings, but is also ideal for a chill gathering with friends. \u2028\u2028Get the recipe on  Simple Bites. 6. Simple Blackberry Tart  Summer fruit will be here soon enough, and when it arrives, you&amp;#039;ll want to make the very best of juicy blackberries with this effortless tart.  Get the recipe on  Brooklyn Supper. 7. Raspberry Almond Crumb Tart  Though this pretty tart sports a from-scratch almond crust and more than a quart of fresh raspberries, it&amp;#039;s the perfectly buttery and sweet crumb topping that will have everyone clamoring for seconds. Get the recipe on  Bake or Break. 8. Brown Butter Apple Tart  Butter usually plays a supporting role in baked goods, but here, browned butter is front and center, lending a distinct nuttiness to the familiar deliciousness of baked apples.  Get the recipe on  Brooklyn Supper. 9. Roasted Pear and Brie Galette  A galette is a free-form tart you shape by hand. Which is to say, if it&amp;#039;s supposed to be rustic, you can&amp;#039;t mess it up. (Also, the winning combination of pears and Brie will ensure that everyone loves it.) Get the recipe on  Kitchen Tested. 10. Blackberry Lime Cheesecake Tart  Even if you&amp;#039;ve never made a tart before, this totally simple, absolutely delicious cheesecake tart will have everyone thinking you went to pastry school.  Get the recipe on  Brooklyn Supper. 11. Gluten-Free Herbed Goat Cheese Tart  This GF herbed goat cheese tart is pretty perfect for a romantic meal or intimate dinner. And if you&amp;#039;re new to gluten-free baking, this straightforward crust recipe is a great place to start.  Get the recipe on  Cafe Johnsonia. 12. Spanish Nut Tart  This Spanish-style glazed nut tart is all kinds of sweet and delicious.  Get the recipe on  This Week for Dinner. 13. Raspberry Honey Goat Cheese Tartlets  These adorable GF tartlets with fresh raspberries and goat cheese are an awesome way to end a dinner party.  Get the recipe on  So Let&amp;#039;s Hang Out. 14. Lemon Meringue Tarts  Tiny lemon meringue tarts are an excellent way to spiff up store-bought graham cracker crusts. They&amp;#039;re also an excellent way to have a beautiful, lemony tart all to yourself. (You&amp;#039;re welcome.) Get the recipe on  Barbara Bakes. 15. Plum and Almond Cream Tart  By the time plum season rolls around, it&amp;#039;s likely that you&amp;#039;ve had your fill of summer fruit. But hold tight, because baked plums have a special tangy-sweet magic that leads directly to dessert perfection and/or eternal love. Now you know. Get the recipe on  Joanne Eats Well with Others. Elizabeth Stark is a food writer with a passion for seasonal food, great desserts, and inadvisable wine pairings. Read more on her blog,  Brooklyn Supper.  Follow Elizabeth on  Twitter,  Pinterest, and  Facebook. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cosmopolitan.com/food-cocktails/a6126/sweet-savory-tart-recipes/>