<http://schema.org/description>
"&amp;quot;You can&amp;#039;t get lazier than this,&amp;quot; says Marcia Kiesel, who simply puts clams on the hot grill and waits a minute or two for them to open and start sizzling. Then she tops them with a spicy sauce spiked with horseradish and Tabasco."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a6068/pop-open-clams-horseradish-tabasco-sauce-recipe/>