<http://schema.org/recipeInstructions>
" Heat oven to 400\u00B0F. Line a rimmed baking sheet with foil. Rub the pork with the sugar, chili powder, 1/2 tsp salt and 1/4 tsp pepper and transfer to the prepared baking sheet. Roast until the internal temperature reaches 145\u00B0F, 18 to 22 minutes. Let rest for at least 5 minutes before slicing. Meanwhile, in a large bowl, whisk together the lime juice, oil and 1/2 tsp each salt and pepper. Add the black beans, pineapple, bell pepper, jalape\u00F1o and cilantro; toss to combine. Serve with the pork."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11709/barbecue-rubbed-pork-tenderloin-with-pineapple-salad-recipe/?click=wdy-more>