<http://schema.org/articleBody>
"Thanks to the new Woman&amp;#039;s Day Everyday Cookbook, I know exactly what&amp;#039;s for dinner every night this week. The cookbook has a recipe for every day of the year, and last weekend I went to the grocery store and bought everything to make the recipes for April 25\u201330. Today&amp;#039;s recipe, low and slow baby back ribs, require 3 hours precooking then a quick run under the broiler (or on the grill). I had prepped them and cooked them on Saturday, then yesterday I popped them under the broiler when we got home from church. (Yes, our very nontraditional Easter lunch was ribs.)  I&amp;#039;m giving away a copy of this cookbook at the end of the week, so read on to find out how to enter (it&amp;#039;s easy):    First I mixed up the rub ingredients: 1 tablespoon each seasoned salt and sugar, 1 1/2 teaspoon salt-free chili powder and onion powder, and 1/2 teaspoon pumpkin pie spice. (I, ahem, used a few substitutions. My chili powder had salt, so I decreased the salt to 1 1/2 teaspoons, and I didn&amp;#039;t have pumpkin pie spice so I substituted garam masala. I think allspice would be a good substitution, too.)   I rubbed a rack of baby back ribs (I just got one rack, which easily fed 2 hungry adults and 2 small children who just pick at everything) with the spices, then put it on a rack in a roasting pan. I added 1/2 cup water to the pan and covered with foil, then cooked for 3 hours at 300F. (You might spray your rack with cooking spray before cooking; my ribs stuck to the rack a bit.) Then I put the ribs on a rimmed baking sheet, covered with foil, and refrigerated overnight.  The next day I took the ribs out of the fridge to bring to room temperature and heated the broiler with a rack on the top level in the oven. I spread barbecue sauce on the ribs, then broiled for 6 minutes. My ribs got a little burned after just 6 minutes, so I might try the second-to-top rack in the oven next time. Served with more barbecue sauce, some mashed potatoes and a vegetable.  Want to win this cookbook? All you have to do is leave a comment below. Make sure you leave a valid e-mail address in the box where we ask for one; it won&amp;#039;t show up with your comment but I&amp;#039;ll be able to access it to contact you if you&amp;#039;re the winner. The rules for entry are here. Good luck! \u2014 Kim Walker "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/a48316/everyday-cookbook-giveaway-7160/?src=shelter_footer>