<http://schema.org/description>
"Prepared Thai curry paste helps a dish develop complex flavor in no time. If you have red paste and would like to use it in place of the yellow, add only one-and-a-half teaspoons."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a2365/orange-roughy-on-rice-thai-spiced-coconut-sauce-recipe-7928/?src=shelter_footer>