<http://schema.org/recipeInstructions>
" In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger, and cloves. In a separate bowl, whisk buttermilk, molasses, butter, and egg to blend; add to dry ingredients and stir just until moistened. Heat a griddle or 12-inch skillet over medium heat until a drop of water sizzles; brush with vegetable oil. Spoon batter onto hot griddle in 2- to 3-inch rounds. Cook until tops are bubbly and edges look dry; flip and cook until underside is golden. Transfer to platter and keep warm. Repeat with remaining batter, brushing with more oil as necessary. Serve each person a stack of silver dollar pancakes, and top with maple syrup and/or fresh fruit, if you like."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a29545/silver-dollar-gingerbread-pancakes/?src=shelter_footer>