<http://schema.org/recipeInstructions>
" Marinate flank steak in olive oil, Worcestershire sauce, and garlic for 1 3/4 hours. Remove from marinade and season with salt and pepper. Grill until medium-rare, about 7 minutes per side. Let steak rest for 15 minutes before thinly slicing. Serve hot or at room temperature, topped with Corn Relish."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a2912/grilled-flank-steak-recipe/?link=emb&dom=yah_life&src=syn&con=blog_countryliving&mag=clg>