<http://schema.org/recipeInstructions>
" Cook bacon in a large nonstick skillet over medium heat until crisp, 5 to 6 minutes. Drain on paper towels, then crumble bacon. Pour off all but 2 teaspoons drippings. Add tomatoes and onions to skillet and stir-fry 2 to 3 minutes until tomato skins just start to split and onions are crisp-tender. Transfer to a large serving bowl and add the spinach. Add chicken to skillet and cook 7 to 8 minutes, turning once, until golden brown and opaque at center. Remove to a cutting board. Add dressing and water to skillet, bring just to a simmer and remove from heat. Cut chicken crosswise in 3/4-inch-wide slices; add to bowl. Add hot dressing and bacon. Toss to mix and coat."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9216/warm-chicken-spinach-salad-recipe-120370/>