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"Move over, kosher salt. The Meadow, a Greenwich Village shop (the original is in Portland, Oregon), stocks more than 120 varieties of gourmet sea salt from 26 countries\u2014from flaky French fleur de sel to light-as-air Shinkai deep-sea salt from Japan. Best of all, owners Mark and Jennifer Bitterman stock unique and stunning 500-million-year-old Himalayan salt slabs, which look like pink quartz and come in a variety of shapes\u2014lending just a hint of saltiness to any dish. Serve sushi or grill a steak on one (really), or try this dish from Mark&amp;#039;s new book, Salted: Himalayan Salt Bowl Chocolate Fondue. For the recipe, click here. The Meadow, New York and Portland, Oregon; atthemeadow.com. Salted: A Manifesto on the World&amp;#039;s Most Essential Mineral with Recipe, Ten Speed Press, $35; amazon.com. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.elledecor.com/life-culture/a2939/salt-of-the-earth-a-67341/>