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"Using rich Pernigotti cocoa powder, which has a higher fat content than most, Food &amp;amp;amp; Wine&amp;#039;s Grace Parisi created chocolaty versions of the chewy Italian almond cookie."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a21009/chocolate-amaretti-cookies-recipe-fw0413/>