<http://schema.org/reviewBody>
"Deemed &amp;quot;a bit harsh,&amp;quot; Cento was considered &amp;quot;so sharp it burns.&amp;quot; It was also criticized for its &amp;quot;watery&amp;quot; consistency. On the other hand, some actually enjoyed this vinegar&amp;#039;s sharp flavor, calling it &amp;quot;spicy&amp;quot; and &amp;quot;rich.&amp;quot; This vinegar might be best if used as a marinade or glaze for pork or dark meat chicken rather than as a vinaigrette.  "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-products/balsamic-vinegar/a14667/cento-balsamic-vinegar-of-modena-246/>