<http://schema.org/recipeInstructions>
" The method couldn&amp;#039;t be easier: Simply place salmon fillets in 8- by 8-inch glass baking dish; sprinkle with 1/4 teaspoon salt. Add 1/4 cup water to dish. Cover and cook in microwave on High 8 minutes or until fish just turns opaque throughout and flakes easily when tested with a fork. With slotted wide metal spatula, remove salmon from baking dish and drain over paper towels. Place salmon on platter; keep warm."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5194/quick-poached-salmon-1893/?src=shelter_footer>