<http://schema.org/recipeInstructions>
" Preheat oven to 450 degrees F. In large roasting pan (17 by 11 1/2 inches), toss green beans with 1 tablespoon olive oil and 1/2 teaspoon salt. Roast beans 20 to 30 minutes until tender and slightly browned, stirring twice. Meanwhile, prepare vinaigrette: In small bowl, with wire whisk, combine vinegar, mustard, sugar, pepper, and 1/4 teaspoon salt. While whisking, slowly add 2 tablespoons olive oil; stir in dill. When beans are done, in large bowl, toss beans with vinaigrette."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4908/roasted-green-beans-dill-vinaigrette-1193/>