<http://schema.org/recipeInstructions>
" In saucepot, prepare penne as label directs but do not use salt in water. Drain and set aside. In same saucepot, combine stewed tomatoes, Alfredo sauce, and milk. Over medium-high heat, heat to boiling, stirring constantly. Return penne to saucepot; stir in basil, Parmesan cheese, and cracked black pepper. Toss to coat well. Spoon mixture into large bowl. Garnish with basil leaves."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a3752/no-bake-macaroni-cheese-2307/?src=shelter_footer>