<http://schema.org/recipeInstructions>
" Preheat outdoor grill or stovetop grill pan. Brush vegetables lightly with olive oil and sprinkle with salt and pepper. Grill vegetables over medium heat 3 to 8 minutes per side, or until tender and lightly charred. Transfer to a large plate. Cut bell pepper into strips. In a food processor, mince garlic. Add basil and mayonnaise and process until blended. Add Parmesan cheese and pulse to combine. Tear out soft part of bread and discard. Spread cut sides of bread with aioli. Layer each vegetable on bottom half of bread. Top with mozzarella and arugula. Replace top half of bread, aioli side down, and press. Cut into 6 sandwiches with a serrated knife."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a29597/grilled-vegetable-sandwich-aioli-rbk/>