<http://schema.org/description>
"The mustard and breadcrumbs give the pork chops a crust that becomes crunchy without frying."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a20422/baked-mustard-coated-pork-chops-recipe-mslo0113/>