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" In tough financial times like these, everyone is looking for ways to stretch their food dollar. Here, we have an easy recipe for leftover ham\u2014which will come in handy after the Easter holiday.   Cook 2 cups small shell pasta as box directs. Add 1/2 cup frozen peas the last minute; drain. Heat broiler. Whisk 2 cups milk into 1\u20444 cup flour in a large saucepan.   Stir over medium heat until simmering. Remove from heat; stir in 1 cup shredded sharp Cheddar and 1/4 cup grated Parmesan; add pasta, peas and 1 cup diced leftover smoked ham.   Spoon 1 cup into each of 5 ramekins; sprinkle each with 1 Tbsp Parmesan. Broil on baking pan until lightly browned. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/cooking-tips/tips/a3419/what-to-do-leftover-ham-54664/>