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"Scallops and Parsnip Puree   Proof that you can never be too rich (creamy parsnip puree) or too thin (low-fat, low-cal scallops). Plus, this easy entr\u00E9e delivers more than half your daily fiber quota. Seared Scallops with Saffron Couscous   Spicy chorizo accentuates the delicate sweetness of scallops in this saffron-scented dish. Serve this main course with lightly steamed asparagus. Prosciutto-Wrapped Scallops with Spinach   This take on the classic bacon-wrapped appetizer uses prosciutto instead to wrap meaty scallops. High-quality Italian prosciutto, found at well-stocked supermarkets or Italian specialty stores, has an incomparable melt-in-your-mouth texture. It&amp;#039;s more expensive, but you only need a little for this recipe. Linguine with Scallops, Sun-Dried Tomatoes, and Pine Nuts   Here&amp;#039;s an impressive yet simple dish to serve. Succulent scallops cook up quick and easy. Citrus Scallops   Lemon and lime add a boost of vitamin C to this ultra-low-fat seafood entr\u00E9e. For heart-healthy fiber, serve with a side of whole wheat couscous. Scallops in Saffron-Tarragon Broth   Tomatoes, tarragon, and white wine make a fragrant broth for the scallops in this vibrantly colored easy one-pot stew. Make it a meal: Serve with a simple green salad and sop up the leftover broth with toasted whole-grain baguette. Seared Scallops with Brandied Leeks and Mushrooms   Saut\u00E9ed mushrooms and leeks have a robust flavor that marries nicely with a touch of brandy and sour cream in this quick scallop dish. Substitute vermouth for a more mellow flavor. The mushroom mixture is equally delicious served with steak or chicken. Make it a meal: Serve over barley. Spinach and Fris\u00E9e Salad with Tangerines and Coriander-Crusted Scallops Recipe   The flavors of coriander and tangerine complement the sweet scallops in this easy-to-make dinner salad. Fris\u00E9e has a big flavor and a sturdy texture, which stands up to the warm scallops. If you can&amp;#039;t find fris\u00E9e, make your own mix of greens; escarole and curly endive are great ones to include. Spinach and Fris\u00E9e Salad with Tangerines and Coriander-Crusted Scallops Recipe   This Japanese-inspired dish uses one sauce \u2014 a sweet/salty combination of mirin and miso \u2014 to make both the marinade for the scallops and the caramelized pan sauce for the noodles. A good pairing would be a simple green salad dressed with a citrus vinaigrette. Seared Scallops with Olive and Tomato Compote   Even though scallops look ready to cook when you buy them, make sure to rinse them under running water to remove any residual sand from the crevices. The little crescent-shaped muscle on the side of each scallop is edible but tough; use fingertips to easily pull each one off before cooking. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/a38470/easy-scallops/>