<http://schema.org/recipeInstructions>
" Toss peach slices, honey and lemon juice in a medium bowl. Let stand at least 15 minutes. Mix confectioners&amp;#039; sugar and yogurt in another medium bowl until well combined. In a small bowl, beat cream until stiff peaks form; fold into yogurt mixture, cover and refrigerate. Invert cake onto serving plate. Cut horizontally into 2 equal layers; remove top layer. Spoon half the juice and peaches over the bottom layer, then spread with half the yogurt cream. Top with cake layer, cut side down, then remaining juice and peaches. Sprinkle with some sugared pistachios. Serve with remaining yogurt cream and sugared pistachios. Heat oven to 350\u00BAF. Line a rimmed baking sheet with nonstick foil. Slightly whisk an egg white in a small cup. Transfer 1 Tbsp to a medium bowl; whisk until frothy (discard remaining egg white). Add 1 cup coarsely chopped pistachios, 3 Tbsp sugar and 1/4 tsp ground cinnamon; toss to combine. Spread on lined baking sheet. Bake 8 minutes or until dry and toasted. Cool; break apart."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11473/honey-peach-cake-sugared-pistachios-recipe-122682/>