<http://schema.org/recipeInstructions>
" Place carrots in saucepan with water to cover. Bring to a boil,  reduce heat and simmer 2 minutes or until tender. Drain in a colander,  rinse under running cold water until cool and let drain. Melt butter  in same saucepan over low heat. Add carrots, ginger, honey and salt.  Cook 2 minutes, stirring a few times, until coated and hot. Stir in  parsley."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a8819/ginger-glazed-carrots-recipe-120551/?src=shelter_footer>