<http://schema.org/recipeInstructions>
" Place potatoes in microwave-safe pie plate or medium bowl. Cook in microwave oven on High 4 minutes or until fork-tender. Meanwhile, in 12-inch skillet, heat oil over medium heat. Add garlic and onion and cook 5 minutes or until tender and lightly browned. Add snap peas and carrots and water; cover and cook 5 to 6 minutes or until carrots are tender, stirring occasionally. Add wine to vegetables in skillet; boil 1 minute. Stir in beef with its juices and pepper, and cook 2 minutes or until heated through. Gently stir in potatoes just before serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5512/beef-stew-red-wine-1967/?click=main_sr>