<http://schema.org/recipeInstructions>
" If using vanilla bean: Heat milk and bean in microwave or a small saucepan over low heat until hot. Remove from heat, cover, and let stand 15 minutes. Scrape seeds from bean into milk. Discard bean. Pour milk into a medium-size bowl and let cool. If using extract: Pour cold milk into a medium-size bowl and add vanilla extract. Stir condensed milk and salt into flavored milk. Beat heavy cream in a large bowl with electric mixer until stiff peaks form when beaters are lifted. Gently stir (fold) in milk mixture. Pour into shallow 11/2-quart baking dish. Cover and freeze at least 4 hours, stirring once after 2 hours or when edges start to harden. Serve, or spoon into an airtight container and freeze up to 1 week."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9395/fabulous-vanilla-ice-cream-120644/>