<http://schema.org/recipeInstructions>
" Heat the grill to medium-high. Season the pork with 1/2 teaspoon each salt and pepper. Brush the peppers, zucchini, and eggplant with the oil. Grill the pork until just cooked through, 5 to 7 minutes per side. Grill the vegetables until just tender, 3 to 4 minutes per side. Cut the grilled vegetables into 1 1/2-inch pieces and place in a large bowl. Add the pesto, 1/4 teaspoon salt, and 1/2 teaspoon pepper and toss to coat. Serve the pork with the ratatouille and additional pesto, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a35584/grilled-pork-chops-ratatouille-recipe-wdy0713/>