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"&amp;quot;I&amp;#039;ve always loved my mom&amp;#039;s pork roast, but that marinates overnight,&amp;quot; reports Lisa Brainerd, Good Housekeeping cookbook editor. &amp;quot;This is based on the same spices.&amp;quot; Serve with Couscous With Dried Cherries, steamed green beans, and lemon sherbet. GAME PLAN: Flatten pork; heat skillet while mixing spices. As pork cooks, steam beans and make couscous using part of 1 can chicken broth; use rest (2/3 cup) for sauce."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6402/spiced-pork-medallions-2708/>