<http://schema.org/recipeInstructions>
" Dice radishes and toss in a bowl with tomato, 1 diced Hass avocado, corn, cilantro, scallion, chipotle chile, 1 teaspoon of the adobo sauce, 2 tablespoons lime juice, and salt. In a bowl, mash 2 ripe Hass avocados with remaining 2 tablespoons lime juice. Spread over 12 crisp tostada shells. Top each with 1/3 cup of the radish salad, a dollop of sour cream, and a small cilantro sprig."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a26238/corn-radish-avocado-tostadas-4218/>