<http://schema.org/recipeInstructions>
" Heat oven to 400\u00BAF. You&amp;#039;ll need a baking sheet lined with nonstick foil. Unfold pastry like a book on lightly floured surface. Spread pesto over pastry, leaving a 1-in. border at top. Top with mozzarella, spinach and Parmesan. Press slightly into pastry. Brush plain border with a little water. Starting from opposite edge, roll up like a jelly roll; press to seal border. Cut into 1/2-in.-thick slices; place cut-side down on lined baking sheet. Bake 15 minutes or until golden and puffed. Serve warm or at room temperature. To make ahead, place unbaked slices on foil-lined baking sheet; freeze. When frozen, store in ziptop freezer bag up to 1 month. Bake as above, adding 2 to 3 minutes to baking time, until golden."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10830/christmas-spirals-recipe-122200/>