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" A lot is happening at Wendy&amp;#039;s. At the end of last year, the company started selling its new French fries \u2014 russet potato skin left on, sea salt \u2014 which had some of that &amp;quot;artisanal&amp;quot; feel the fast-food chains are catching onto. And as it turned out, they were pretty good! Now, in an effort to further reenergize the brand, it&amp;#039;s debuting its completely overhauled cheeseburger, called the Dave&amp;#039;s Hot &amp;#039;N Juicy, in reverence to the late founder, who used to joke about the square patties that &amp;quot;we don&amp;#039;t cut corners,&amp;quot; and which we were curious enough to try during our lunch break. The square patties are still there, sort of (they&amp;#039;ve been rounded off slightly), but they&amp;#039;re thicker, the white onions have been swapped for red ones, the mustard is gone, and now that bun is served toasted with butter. And you&amp;#039;ll notice it looks like ... well, a lot of other burgers. For people expecting something revelatory here, this might be a disappointment. Outside of some regional chains like In-N-Out, fast-food burgers don&amp;#039;t vary all that much from one another. Wendy&amp;#039;s follows the basic template. It&amp;#039;s a pretty decent burger, and some of the changes are noticeable: The bun is perfectly soft, the beef is a little beefier, even if it still doesn&amp;#039;t taste quite like how you imagine beef tasting. The processed yellow cheese is right where you left it. If it lacks some of the uniqueness of McDonald&amp;#039;s products (the sesame bun, the &amp;quot;special&amp;quot; sauce), that&amp;#039;s okay, too \u2014 this isn&amp;#039;t an industry that needs more gimmicks. And for $4.29 plus taxes in midtown Manhattan, it&amp;#039;s hard to complain. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.esquire.com/food-drink/restaurants/a10973/new-wendys-burger-taste-test-6465004/>