<http://schema.org/recipeInstructions>
" Prepare outdoor grill for covered direct grilling on medium. In small bowl, combine 1/2 cup yogurt, white parts of green onions, and half of the chopped mint. In large bowl, with hands, combine turkey, feta, coriander, 1/8 teaspoon salt, 1/8 teaspoon freshly ground black pepper, green parts of green onions, remaining mint, and remaining yogurt. Mix well, then form into 3 1/2-inch-round patties (each 3/4 inch thick). Place turkey patties on hot grill grate; cover and cook 12 to 13 minutes or just until meat loses its pink color throughout, turning once. (Burgers should reach an internal temperature of 165 degrees F.) During last 2 minutes of cooking, add pitas to grill. Cook 2 minutes or until warmed, turning once. Open pitas. Divide burgers, tomato slices, and yogurt sauce among pitas."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a10105/healthy-makeover-turkey-burgers-recipe-ghk0710/>