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"Generally, I&amp;#039;m not in the habit of eating potato chips because it&amp;#039;s healthier to snack on whole grain chips or crackers (when fruits and veggies won&amp;#039;t cut it). But sometimes, a girl&amp;#039;s gotta eat chips! For those moments when nothing else will do, I adore Kettle Brand Baked Potato Chips in their new Sea Salt &amp;amp;amp; Vinegar flavor. They&amp;#039;re made from sliced potatoes, the ingredient list is clean, and they satisfy a snack attack just like full-fat potato chips, but with fewer calories, fat, and salt, and more fiber. Take a look at the stats: Kettle Brand Baked Sea Salt &amp;amp;amp; Vinegar/Kettle Brand Sea Salt &amp;amp;amp; Vinegar Calories: 120/150 Total fat (saturated fat): 3 g (0.5g)/9 g (1 g) Sodium: 170 mg/190 mg Fiber: 2 g/1 g Coming soon: Kettle Brand Baked Potato Chips in Salt &amp;amp;amp; Fresh Ground Pepper flavor. I was lucky enough to get an early taste and believe me, you&amp;#039;ll want to be on the lookout for these. Yum! P.S. Don&amp;#039;t let the word &amp;quot;salt&amp;quot; in the title fool you. These chips have 120 mg of sodium, which isn&amp;#039;t bad for a salty snack. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a2863/yummy-healthypotato-chips/>