<http://schema.org/description>
"Broiling (or grilling) brings out the hearty flavor of the thick, meaty mushrooms, served on a bed of arugula with a balsamic vinegar dressing."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6166/portobello-prosciutto-2361/?src=shelter_footer>