<http://schema.org/recipeInstructions>
" In a large pot, cook the noodles according to package directions. In a small bowl, whisk together the tomato pur\u00E9e, vinegar, sugar, cayenne, sesame oil (if using), and 1/4 cup water. Drain the noodles, return them to the pot and toss with the tomato mixture. Meanwhile, heat 2 teaspoons canola oil in a large nonstick skillet over medium-high heat. Add the pork and cook, breaking it up with a spoon, until browned, 4 to 5 minutes; transfer to a bowl. Wipe out the skillet and heat the remaining tablespoon canola oil. Add the mushrooms and cook, tossing, for 2 minutes. Add the carrots, garlic, and ginger and cook, tossing, for 1 minute. Add the zucchini and cabbage and cook, tossing occasionally, until the cabbage begins to wilt, about 2 minutes. Return the pork to the skillet and toss to combine. Toss the vegetable mixture with the noodle mixture."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a12155/low-sodium-lo-mein-recipe-wdy0213/>