<http://schema.org/recipeInstructions>
" Rinse sauerkraut under running cold water; drain well. Dice green and red peppers. In large bowl, stir sauerkraut, peppers, cider vinegar, brown sugar, and caraway  seeds until mixed. Cover with plastic wrap and refrigerate overnight to allow flavors  to develop. Serve relish with roast beef, pork, poultry, or frankfurters. If you like,  store in decorative jars in the refrigerator."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a25509/sauerkraut-relish-2181/?src=shelter_footer>