<http://schema.org/recipeInstructions>
" In a blender, add the tomatoes and 1/4 cup cucumber and pur\u00E9e until smooth. Set aside. In a large saucepan over medium-high heat, heat olive oil. Add the onion and cook until translucent -- about 4 minutes. Reduce heat to medium, stir in the garlic, and cook for 2 minutes. Slowly add pur\u00E9ed tomato mixture, orange juice, bell pepper, salt, and black pepper and stir to combine. Continue to cook for 35 minutes. Remove from heat and stir in the hot sauce, parsley, and cream. Serve hot, garnished with the cheese and remaining cucumber."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a1890/fire-roasted-tomato-soup-4106/>