<http://schema.org/description>
"This golden saut\u00E9ed swordfish dish gets lots of piquant flavor from the capers, anchovy paste, and garlic in the dressing. Plus the steak-like quality of the fish makes this a light, yet satisfying main-course option."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a26315/sauteed-swordfish-triple-tomato-stack-4341/>