<http://schema.org/recipeInstructions>
" Drain syrup from peaches into small saucepan. Place peaches in large bowl. Over medium-high heat, heat syrup, cinnamon, and ground allspice to boiling. Reduce heat to low; cover and simmer 10 minutes. Set syrup mixture aside to cool while preparing fruit. Grate peel from 1 orange; set aside. Cut peel from oranges and grapefruits. To catch juice, hold fruit over bowl with peaches and cut sections from oranges and grapefruits between membranes; drop sections into bowl. Cut peel and core from pineapple; cut fruit into 1 1/2-inch chunks. Add pineapple to fruit in bowl. Pour syrup mixture over fruit in bowl. Add grated orange peel; toss. Cover and refrigerate until ready to serve. Just before serving, hull strawberries; cut strawberries in half if large. Cut peel from kiwifruits. Slice each kiwifruit lengthwise into 6 wedges. Toss strawberries and kiwifruits with fruit mixture. Place fruit salad in serving bowl. Sprinkle with crystallized ginger."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4430/spiced-fruit-salad-1234/?src=shelter_footer>