<http://schema.org/articleBody>
"  Looking for an easy way to get some protein into your breakfast? While this isn&amp;#039;t speedy (we are, after all, talking about a slow-cooker technique), it is no-mess and no-fuss. Put the water in the slow cooker and turn it on when you get up, go take a shower and get dressed, put the egg cups in the water and set the timer for 15 minutes, then do your hair and make some coffee. By the time you&amp;#039;re presentable, breakfast is ready and waiting. This technique, from Not Your Mother&amp;#039;s Slow Cooker (where else?), starts with 1/2 inch water in the bottom of your slow-cooker crock. Set it on high and let the water heat for 30 minutes.    Next you spray medium custard cups with nonstick spray and break an egg in each one. Sprinkle with salt and pepper, then place the cups in the bottom of the slow cooker. Cover and cook for 15 minutes for soft-cooked eggs; I cooked about 5 minutes longer to cook the yolk through. Remove cups from water, then use a knife to gently loosen egg from cup, or serve in cups with spoons.    More eggs for breakfast: Eggs Benedetto Eggs with Legs Egg in a Hole with Broiled Tomatoes "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/a43346/slow-cooker-monday-crock-poached-eggs-10169/?src=shelter_footer>