<http://schema.org/recipeInstructions>
" Cook rice as label directs Meanwhile, in 12-inch nonstick skillet, heat 2 teaspoons sesame oil on medium 1 minute. Add asparagus and cook 7 to 8 minutes or until asparagus is tender-crisp, stirring occasionally. Add shrimp and ginger; cook 5 to 6 minutes or until shrimp are opaque throughout, stirring occasionally. Stir in soy, lime, basil, and remaining sesame oil; remove from heat. Serve over rice."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a30221/shrimp-asparagus-stir-fry-recipes/?src=shelter_footer>