<http://schema.org/recipeInstructions>
" Stir together sugar, red wine vinegar, golden raisins, shallot, ginger, crushed red pepper, ground clove in 5-quart saucepot. Heat to boiling on medium. Boil 5 minutes or until syrupy. Add rhubarb and pinch of salt. Cook on medium 5 minutes or until rhubarb is very tender, stirring occasionally. Refrigerate 2 hours or until cold. Serve with cheese or ham."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a13904/spicy-rhubarb-chutney-recipe-ghk0512/?click=rec_sr>