<http://schema.org/recipeInstructions>
" In a large pot over medium-high heat, heat oil. Add onions, celery, and carrots, and saut\u00E9 until onions are golden. Add challah, chestnuts, fruit, poultry seasoning, 2 teaspoons salt, and pepper to taste. Pour half of stock over mixture and combine. (Note: Once turkey is stuffed, put any leftover stuffing in a greased casserole and pour remaining stock over stuffing. Cover with foil and cook in a 350 degrees F oven for 30 minutes, or until golden brown and heated through.)"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a31079/challah-stuffing-chestnuts-dried-fruit-recipe-clv1110/>