<http://schema.org/recipeInstructions>
" Prepare dry rub: In bowl, combine paprika, cayenne, celery salt, mustard, cumin, 2 teaspoons brown sugar, 1 1/2 teaspoons salt, and 2 teaspoons black pepper. In large roasting pan, place ribs side by side; rub with dry rub. Cover; refrigerate at least 1 hour or up to 1 day. Preheat oven to 350 degrees F. Uncover ribs and add boiling water to pan. Cover pan tightly with foil. Bake 1 hour 30 minutes or until tender. Uncover ribs. Meanwhile, prepare outdoor grill for direct grilling on medium-low. Prepare sauce: In bowl, stir vinegar, ketchup, red pepper, and remaining brown sugar. Grill ribs, bone side down, 5 minutes, brushing with sauce. Turn ribs over; grill 5 minutes, brushing with sauce. Repeat."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a11046/ribs-carolina-barbecue-sauce-recipe-ghk0611/>