<http://schema.org/recipeInstructions>
" Heat oven to 375 degrees F. In a food processor, pulse the graham crackers and 2 tablespoons sugar to form fine crumbs (you should have 1 1/2 cups crumbs total). Add the butter and pulse to combine. Press the crumb mixture into the bottom and up the sides of a 9-inch pie plate. Bake until golden brown, 12 to 15 minutes. Transfer to a wire rack to cool. Reduce oven temperature to 350 degrees F. In a bowl, whisk together the condensed milk, egg yolks, and lime juice. Pour the mixture into the cooled crust; bake until the center is just set, 12 to 15 minutes. Transfer to the wire rack; let cool completely, about 1 hour. Just before serving, using an electric mixer, beat the cream and remaining 2 tablespoons sugar in a large bowl until soft peaks form. Spread the whipped cream over the pie and sprinkle with the zest."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a12116/ultimate-lime-pie-recipe-wdy0713/>