<http://schema.org/recipeInstructions>
" Dice celery and onion. In nonstick 12-inch skillet over medium heat, in 2 teaspoons hot salad oil, cook celery and onion until vegetables are tender and lightly browned, stirring occasionally. Meanwhile, in blender at medium speed or in food processor with knife blade attached, blend bread until crumbs form (2 cups crumbs); remove to medium bowl. Add garbanzo beans and mayonnaise dressing to blender or food processor; blend until almost smooth; remove to same bowl. Add cooked vegetables, salmon, salt, and pepper to bowl; mix well. Shape salmon mixture into four 1-inch-thick round patties. In same skillet over medium heat, in 1 tablespoon hot salad oil, cook patties until well browned on both sides, about 10 minutes. Garnish patties with lemon slices."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6650/salmon-patties-2808/>