<http://schema.org/recipeInstructions>
" In a small bowl, blend mayonnaise, green onions, green chiles, lime juice, lime peel, and 1/8 teaspoon each salt and pepper. Set aside. In strainer over a medium bowl, combine radishes and 1/8 teaspoon salt, tossing. Shape beef into four 3/4-inch-thick burgers. Lightly sprinkle with 1/4 teaspoon each salt and freshly ground black pepper to season both sides. Grill burgers, covered, 7 minutes for medium or until desired doneness, turning over once. Serve on hamburger buns with lime mayonnaise, radishes, and salsa."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a31270/southwestern-burgers-recipe-ghk0611/>