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"Happy New Year, everyone! This weekend marked the return of the regular America&amp;#039;s Test Kitchen to the air, and my burning question is: why start the season with blueberry pie? Is this a way to transition between Cook&amp;#039;s Country and original ATK? An episode dedicated to a summery blueberry pie just weeks after the biggest pie holiday of the year (Thanksgiving) just smacks of bad timing. I loved the Odd Todd cartoon about how pie crust becomes light and fluffy. If anything, this allows me to chat about my recent stab at a Test Kitchen-approved pie crust. (The secret, as anyone in the cult of Christopher Kimball knows, is vodka!) One of the drawbacks of New York City apartment living is the lack of counterspace. I didn&amp;#039;t roll out the dough as well as I would have liked, but the end product was plenty flaky and nicely complemented the sweet potato and pumpkin filling. One of my resolutions for 2009 is to make more pies and make the pie crust better. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/restaurants/a23693/original-recipe-americas-test/>