<http://schema.org/recipeInstructions>
" Whisk all ingredients except slaw in a serving bowl. Add slaw; toss to coat. Refrigerate until serving. Heat outdoor grill. Brush chicken with oil; sprinkle with salt and pepper. Grill 30 to 40 minutes, turning once or twice, until juices run clear when thigh is pierced and a meat thermometer inserted in thigh (not touching bone) registers 170\u00B0F. Brush with sauce and grill just until sauce has browned but not charred. Serve with slaw and corn. Rinse 4 ears corn with husks and silks under cold running water; drain. Add corn to grill and, turning ears a few times, cook 15 to 20 minutes until husks are charred and kernels are tender when pierced. Mix 3 Tbsp melted butter and 1&amp;amp;#8260;4 tsp each salt and pepper in a small bowl. To serve, remove corn husks and silks; brush corn with the butter."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10483/finger-lickin-chicken-broccoli-slaw-corn-121884/?src=shelter_footer>