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"  Juanita Carmack, 53 Taco Chic Salsa Rathdrum, Idaho Launched 2003 I&amp;#039;d been making salsa for years using my great-grandmother&amp;#039;s recipe, and people kept telling me I should bottle it. After a while, I figured they might be on to something. I took classes to learn the bottling process and practiced six months in my kitchen. Once I had my first batch, I loaded the jars into my car&amp;#039;s trunk and set out to sell to local stores. It took me two hours to get out of my driveway \u2014 I couldn&amp;#039;t believe anyone would like my salsa! But the first store I went to ordered three cases. I came home that day with an empty trunk.  Read a Web-exclusive interview with Juanita   View more Web-exclusive interviews with the 2008 Women Entrepreneurs   View all the 2008 Women Entrepreneurs "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/life/a2164/juanita-carmack-0308/>