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"  This week I ate at Del Frisco&amp;#039;s Grille, an upscale steakhouse at Rockefeller Center here in midtown Manhattan and instead of a New York strip, I opted for the restaurant&amp;#039;s signature Prime Beef Short Rib Stroganoff with Pappardelle Noodles. If you recall, in recent posts, I reported on how so called &amp;quot;off-cuts&amp;quot; like short ribs are replacing steaks as the meat of choice. At Del Frisco&amp;#039;s, the short rib was served whole but boneless and topped with a creamy Stroganoff-style sauce so the dish had the luxuriousness of a big cut of beef, but the melt in your mouth tenderness and sauciness of a braise or stew.  Now admittedly this has been a very warm winter here in the northeast but there&amp;#039;s still been a nippiness in the air that makes short ribs, cooked long and slow, more than welcome at the end of the day. In just one month, spring will be here and we&amp;#039;ll be lusting after asparagus, lamb chops, and quick saut\u00E9s again. But don&amp;#039;t let winter end without cooking up a batch of short ribs and finding out why they just might be finer than a big porterhouse. My favorite way to make short ribs is in the pressure cooker and I always use a recipe I adapted myself called Ranch-Style Short Ribs. In only half an hour, they come out tasting like they&amp;#039;ve been cooked about six times as long so it&amp;#039;s totally possible to make them on a weeknight. But if you&amp;#039;re a traditionalist, try our test kitchen&amp;#039;s Braised Short Rib Casserole. For the ultimate convenience see Slow Cooker Short Ribs with Braised Vegetables. I just may try to recreate DelFrisco&amp;#039;s Stroganoff-style ribs for the pressure cooker. If I do, I&amp;#039;ll be sure to share the recipe with you. Do you cook short ribs at home? If so, I&amp;#039;d love to hear how. Be sure to check out our choices for the best pressure cookers and slow cookers. Want to learn how we put consumer products to the test and keep you safe? Sign up for a tour of the famous Good Housekeeping Research Institute. If you visit, be sure to say hello when you visit the Kitchen Appliances &amp;amp;amp; Technology Lab. "^^<http://www.w3.org/2001/XMLSchema#string>
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