<http://schema.org/recipeInstructions>
" In a baking dish, soak crabs in milk, covered, for 1 hour. Meanwhile, in a shallow bowl, combine flour, cornmeal, and 1 1/2 teaspoons each dry mustard, paprika, salt, and pepper; set aside. In a small bowl, make tartar sauce: Combine mayonnaise, cornichons with juice, capers with juice, lemon juice and zest, and remaining dry mustard. Cover and refrigerate until ready to use. Preheat oven to 450 degrees F. In a medium bowl, whisk egg whites and 1/4 teaspoon salt until foamy. Remove crabs from milk and pat dry. Dip 1 crab in egg whites, shake off excess, and dredge in flour-cornmeal mixture. Transfer to a baking pan coated with cooking spray. Repeat with remaining crabs. Spray crabs with cooking spray and bake until golden brown, about 8 minutes. Spread 1 heaping tablespoon tartar sauce on each bottom bun; then layer each with lettuce, tomato, crab, and top bun. Serve remaining tartar sauce on the side."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a34896/baked-soft-shell-crab-sandwiches-recipe-clv0712/?src=shelter_footer>