<http://schema.org/recipeInstructions>
" Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned on both sides. Stir the soup, milk, lemon juice, black pepper and olives in the skillet and heat to a boil.\u00A0 Top the chicken with the lemon slices.\u00A0 Reduce the heat to low.\u00A0 Cover and cook\u00A0for 5 minutes or until the chicken is cooked through.\u00A0 Serve the chicken and sauce with the rice.Using Campbell&amp;#039;s\u00AE Condensed 98% Fat Free Cream of Chicken Soup  Calories 495, Total Fat 15g, Saturated Fat 4g, Cholesterol 90mg, Sodium 591mg, Total Carbohydrate 53g, Dietary Fiber 2g, Protein 35g, Vitamin A 9%DV, Vitamin C 7%DV, Calcium 7%DV, Iron 20%DV"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a9011/lemony-olive-chicken-recipe-campbells-1109/>