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"FacebookPinterest\n\n There are days when our usual \"hair of the dog\" approach falls short. And on a blazing summer day such as this one, there's nothing better than an ice-cold glass of sparkling water. GQ contributing editor Mike Hsu on the best way to rehydrate \n\nThere's an easier\u2014and cheaper, and more environmentally friendly\u2014way to get sparkling water to your home than shipping it in glass bottles across the Atlantic. It's called your kitchen faucet. The Sodastream Pure turns tap water into seltzer by blasting it with CO2. The entire process, including filling the bottle with water, takes about 30 seconds.\n\nWhen you've exhausted the CO2 canister\u2014big enough for 60 liters of seltzer\u2014the manufacturer will recycle and replace it for you. Besides saving you money (a liter will run you about 25 cents), the Pure lets you adjust the fizz factor to your liking, from a gentle effervescence to seltzer strong enough to make you wince."^^<http://www.w3.org/2001/XMLSchema#string>
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