<http://schema.org/recipeInstructions>
" Preheat oven to 425 degrees F. Place butter in 10-inch cast-iron skillet, or heavy-duty 10-inch cake pan. Transfer to oven until butter melts, about 5 minutes. Meanwhile, in a large bowl, whisk together cornmeal, sugar, baking soda, and salt. In another bowl, whisk together buttermilk, sour cream, and eggs until well combined. Remove skillet from oven and swirl butter around to coat pan. Pour excess melted butter into buttermilk mixture. Make a well in center of dry ingredients and add buttermilk mixture. Stir until just combined; then pour batter into hot skillet. Bake until golden brown with a crusty top, about 25 minutes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a3706/supermoist-cornbread-recipe-clx1111/>