<http://schema.org/description>
"Halibut, a firm-fleshed, mild-flavored fish, is caught in the icy waters off Alaska. The largest member of the flounder family, it is ideal for grilling. The absence of small bones make halibut easy to debone and serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a928/lime-marinated-halibut-3029/>