<http://schema.org/recipeInstructions>
" Turkey: Preheat oven to 400 degrees F. Season bird inside and out with salt and pepper. In a small bowl, mix together vegetable and sesame oils and set aside for basting. In a large roasting pan fitted with a rack, add water. Set turkey on rack and roast in oven, brushing occasionally with reserved oils, for about 2 1/2 to 3 hours, or until juices run clear when a knife is inserted into thickest part of thigh. Let bird rest for 15 minutes before carving. Serve hot with Hoisin Gravy. Hoisin Gravy: Pour off any remaining fat from turkey roasting pan. Place pan on medium-high heat and add cooking wine, stirring up any brown bits stuck to the bottom. Reduce by half. Add remaining ingredients and bring to a boil; season with pepper, if desired. Serve hot with sliced turkey."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a3504/roast-turkey-hoisin-gravy-recipe-clv1110/>