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"The crown jewel of the freshly renovated St. Regis New York, the hotel's storied lounge has been reinvented as the King Cole Bar &amp;amp; Salon, with modern American cuisine by chef-restaurateur John DeLucie and polished interiors by design firm HDC. The famed space, defined by Maxfield Parrish's iconic Old King Cole mural, has been outfitted with graphic carpeting, dramatic metal vases, and a replica of the dreamy sky painting that once covered the ceiling. Retaining the King Cole staples, including seafood platters and the \"Red Snapper\" Bloody Mary, DeLucie has added his own signature dishes, such as an indulgent truffle mac and cheese. kingcolebar.com\n\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.architecturaldigest.com/story/king-cole-bar-and-salon-st-regis-new-york>