<http://schema.org/recipeInstructions>
" Have six 4-oz molds or custard cups ready. Sprinkle gelatin over 1/4 cup cold water in a small saucepan. Let stand 1 to 2 minutes. Stir with heatproof rubber spatula over medium-low heat until steaming and gelatin dissolves. Put yogurt into a medium bowl; add 1 to 2 drops yellow food color, if desired. Stir in gelatin with a whisk until well blended. Divide among molds. Refrigerate at least 4 hours or until set. To unmold: One at a time, dip each mold to the rim in warm (not hot) water about 10 seconds. Place a dessert plate over mold. Invert plate and mold together and shake down sharply to release cream. Repeat if needed. Spoon strawberries and juice around creams."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10352/lemon-creams-strawberries-121535/>