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" 1. Winter Star Nog  2 oz. SKYY Vodka 4 oz. Abuelita Hot Chocolate (prepared and cooled) \u00BD oz. espresso \u00BC oz. agave syrup\u2028 1 sage leaf 1 red jalapeno 1 green jalapeno white chocolate for garnish Score the red and green jalapeno peppers. Muddle all ingredients together in a shaker and shake vigorously. Double strain into a white chocolate rimmed rocks glass. Garnish with red and green chilies. Source: SKYY Vodka 2. Spicy Sage Margarita   2 oz. Avi\u00F3n Silver \u00BE oz Jalape\u00F1o Infused Elderflower Liqueur \u00BD oz orange juice \u00BC oz lemon juice \u00BD oz lime juice \u00BE oz simple syrup 4 sage leaves Muddle sage. Add all ingredients and shake. Double strain. Pour over new ice in cocktail glass and garnish with sage leaf with a salted rim. Source: Tequila Avi\u00F3n 3. The Double Shot Martini  1 \u00BD parts Avi\u00F3n Espresso 1 part milk or half &amp;amp; half Add all ingredients to shaker. Shake and strain into a chilled martini glass. Garnish with 1-3 espresso beans. Source: Tequila Avi\u00F3n  4. Midori Holly-Daze  1 \u00BC parts Midori Melon Liqueur \u00BE part SKYY Infusions Citrus 1 part Finest Call Simple Syrup 1 part half &amp;amp; half 1 raw egg (no shell) Combine ingredients into a mixing tin with ice. Shake hard for 30 seconds and strain into a 10 oz glass over fresh ice. Source: Midori 5. Musica Es Vida  1 part Ciroc 1/2 part tangerine (mandarina) liquor 1/2 part sugar syrup 1 part pineapple juice a dash of bitter lime 2 dashes of curacao blue, a green lemon twist, and toasted bergamota powder for garnish Stir ingredients over a large block of ice and strain into chilled glass. Source: Ciroc 6. Midori&amp;#039;s Elf Kiss  1.5 parts Midori Melon Liqueur 1.5 parts Sweet &amp;amp; Sour 1 part SKYY Infusions Citrus Juice of 1/2 a Lemon 2 \u00BD inch squares of Fresh Ginger Top with Cranberry Juice A floater of Orange Liqueur Fill tall glass with ice, pour Midori as the bottom layer. Muddle fresh ginger and juice of 1/2 a lemon. Add sweet &amp;amp; sour and SKYY Infusions Citrus. Shake with ice. Strain and pour over the bottom layer. Finally, carefully top with cranberry juice and a floater of Orange Liqueur. Garnish with candied ginger and a cranberry. Source: Midori 7. Blueberry Mint Red Velvet  1.5 oz Zing Red Velvet Vodka 1 oz club soda .25 oz fresh sour Muddle mint and blueberries. Add all but club soda shake and strain over fresh ice. Top with club soda. Source: Zing Vodka Photos: Eric Ray Davidson; Courtesy "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cosmopolitan.com/lifestyle/how-to/a5099/holiday-cocktail-recipes-2013/>