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"Last weekend, the gent and I tried something so ridiculously delicious and healthy, I had to share with you ladies. You have to tell me: Would you try this recipe? (I took pictures of the steps just for you!)I&amp;#x27;ve pretty much counted nachos as a hands-off food for years and years. They&amp;#x27;re way-carby, calorie-loaded, fatty, greasy, and they&amp;#x27;ve got cheese on them, all of which are no-nos for me. Now that my boyfriend has just found out his cholesterol is less-than-desirable for a thin, athletic, and healthy 27-year-old, his diet has gone nearly as vegan as mine (read: almost entirely). So, we came up with this delightful recipe walking around Whole Foods last weekend. The ingredients: -Lentil chips, we picked the pepper flavor (the entire bag had 600 calories, and they&amp;#x27;re packed with protein, not fat) -1/3 cup veg ground -Daiya pepperjack cheese -Fresh bell pepper slices -Black beans -Salsa -Pickled jalapenos We popped it in the oven at 300 degrees for about 15 minutes and... ...voila! The Daiya actually melts. He&amp;#x27;s a big cheese fan--I never was, and obviously haven&amp;#x27;t had it in years, and he says that while nothing can actually replace cheese, he really likes the consistency of Daiya, and enjoys eating it, unlike some of the other cheese substitues. We both really liked the crunch of the lentil chips on the outside that got baked, and liked the soggy parts that were drenched with salsa, too, just like tortilla chips would be. Best of all? We felt super-full from the protein and fiber of chips, beans, and cheese--we didn&amp;#x27;t eat dinner until 9 that night, and the meal was pretty low-calorie all things considered. So, what&amp;#x27;ya think of these? Would you give these a go? P.S. Hundreds more afternoon snacks here, of course!"^^<http://www.w3.org/2001/XMLSchema#string>
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