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" Monday, July 18 2:00\u20134:00 p.m. Grand Opening Tuesday, July 19 10:00 a.m. \u2013 5:00 p.m. Kitchen of the Year Open to the Public 10:00 a.m. Honestly Sweet\u00AE Coffee Tasting with Truvia\u00AE Natural Sweetener featuring Folger&amp;#039;s Gourmet Selections\u00AE K-Cup\u00AE Portion Packs 10:45 a.m. Honestly Sweet\u00AE Mocktails with Mixologist Anthony Caporale for Truvia\u00AE Natural Sweetener 11:30 a.m. Kitchen of the Year Cooking Demonstration 12:30 p.m. Delicious Recipes from The American Club Resort and Old Course Hotel Golf Resort &amp;amp;amp; Spa prepared by the Chefs from Kohler 1:15 p.m. Healthy Done Delicious with Arnold\u00AE and Oroweat\u00AE Sandwich\u00AE Thins 2:00 p.m. Honestly Sweet\u00AE Mocktails with Mixologist Anthony Caporale for Truvia\u00AE Natural Sweetener 2:45 p.m. KitchenAid Cooking Demonstration: Bobbie Lloyd, President &amp;amp;amp; Chief Baking Officer of Magnolia Bakery 3:30 p.m. KitchenAid Cooking Demonstration: Jawn Chasteen, Executive Chef de Cuisine of The Sea Grill 4:15 p.m. Cooking with Tyler Florence Wednesday, July 20 10:00 a.m. \u2013 5:00 p.m. Kitchen of the Year Open to the Public 10:00 a.m. Honestly Sweet\u00AE Coffee Tasting with Truvia\u00AE Natural Sweetener featuring Folger&amp;#039;s Gourmet Selections\u00AE K-Cup\u00AE Portion Packs 10:45 a.m. Healthy Done Delicious with Arnold\u00AE and Oroweat\u00AE Sandwich\u00AE Thins 11:30 a.m. Cooking with Tyler Florence 12:30 p.m. Honestly Sweet\u00AE Cooking with Celebrity Chef Sam Talbot for Truvia\u00AE Natural Sweetener 1:15 p.m. Delicious Recipes from The American Club Resort and Old Course Hotel Golf Resort &amp;amp;amp; Spa prepared by the Chefs from Kohler 2:00 p.m. Delicious Recipes Made Easy with Chobani\u00AE Executive Chef, Jason Duckworth 2:45 p.m. Honestly Sweet\u00AE Cooking with Celebrity Chef Sam Talbot for Truvia\u00AE Natural Sweetener 3:30 p.m. Belgard Hardscapes Cooking Demonstration: Laurent Tourondel, Executive Chef of Brasserie Ruhlmann (Outdoor Kitchen) 4:00 p.m. Cooking Demonstration: The Fabulous Beekman Boys Thursday, July 21 11:00 a.m. - 5:00 p.m. Kitchen of the Year Open to the Public 11:00 a.m. Honestly Sweet\u00AE Coffee Tasting with Truvia\u00AE Natural Sweetener featuring Folger&amp;#039;s Gourmet Selections\u00AE K-Cup\u00AE Portion Packs 11:00 a.m. Delicious Recipes Made Easy with Chobani\u00AE Executive Chef, Jason Duckworth 11:30 a.m. Cooking with Tyler Florence 12:30 p.m. Delicious Recipes from The American Club Resort and Old Course Hotel Golf Resort &amp;amp;amp; Spa prepared by the Chefs from Kohler 1:15 p.m. Pompeian Makes Everyday Better Cooking Demonstration 2:00 p.m. Delicious Recipes Made Easy with Chobani\u00AE Executive Chef, Jason Duckworth 2:45 p.m. KitchenAid Cooking Demonstration: Jake Klein, Executive Chef of Morrell Wine 3:30 p.m. Belgard Hardscapes Cooking Demonstration: Brett Reichler, B.R. Guest Corporate Executive Chef of Bill&amp;#039;s Bar &amp;amp;amp; Burger (Outdoor Kitchen) Friday, July 22 10:00 a.m. \u2013 5:00 p.m. Kitchen of the Year Open to the Public 10:00 a.m. Honestly Sweet\u00AE Coffee Tasting with Truvia\u00AE Natural Sweetener featuring Folger&amp;#039;s Gourmet Selections\u00AE K-Cup\u00AE Portion Packs 10:45 a.m. KitchenAid Cooking Demonstration: Scott Kroener, Executive Chef of Del Frisco&amp;#039;s Grille 11:30 a.m. Cooking with Tyler Florence 12:30 p.m. Entertain Colorfully with kate spade new york 1:15 p.m. Pompeian Makes Everyday Better Cooking Demonstration 2:00 p.m. Sherwin-Williams presents Coordinating Color Throughout your Home 2:45 p.m. KitchenAid Cooking Demonstration with Silvestre Mora, Executive Chef of AJ Maxwell&amp;#039;s Steakhouse 3:30 p.m. KitchenAid Cooking Demonstration: Antonio Prontelli, Executive Chef of Rock Center Cafe Agenda subject to change. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.housebeautiful.com/room-decorating/kitchens/a493/kitchen-of-the-year-calendar-0711/>