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"  When Jill McNamara attempted a batch of caramel apples last Halloween, the topping wouldn&amp;#039;t stick to the fruit. Rather than let a good thing go to waste, she poured the caramel into a pan and made bite-sized candies. Her coworkers at the Arizona Republic, where she&amp;#039;s a photo editor, praised the accidental delicacies. &amp;quot;Instead of just saying &amp;#039;thank you&amp;#039; like most people would, I decided to turn it into a business!&amp;quot; says the Phoenix resident, who uses local peanut butter, vanilla, cream, and citrus fruits to whip up unexpected flavor combinations (think rosemary-pepper and ginger-coconut). Just as sweet? The company is named after McNamara&amp;#039;s grandmother. Buy it! Millie&amp;#039;s Caramels, $9 for eight pieces, milliescaramels.com ----- Plus: See more state souvenirs from CL Across America \u00BB 100 Bedroom Design Ideas You&amp;#039;ll Love \u00BB35 Ways to Make Something New Out of Something Old \u00BB16 Chic and Affordable Area Rugs \u00BB16 Cozy Living Rooms \u00BB "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/a4648/millies-caramels-arizona/>