<http://schema.org/recipeInstructions>
" In covered 4-quart saucepan, heat 7 cups water to boiling over high heat. Meanwhile, in nonstick 12-inch skillet, heat oil over medium-high heat until hot. Add red pepper and asparagus and cook 7 minutes or until vegetables are tender-crisp. Stir in ham and cook 1 minute or until ham is heated through. Stir ramen noodles with their seasoning packets into boiling water; boil 2 minutes or until noodles are tender. Remove saucepan from heat; stir in ham mixture and sesame oil."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5561/spring-soup-noodles-ham-asparagus-1947/?src=shelter_footer>