<http://schema.org/recipeInstructions>
" Heat oil in large deep skillet over medium-high heat. Sprinkle chicken with salt and cook 5 minutes, turning once, until browned. Add broth, tomatoes, squash, raisins, cumin, cinnamon and paprika. Bring to boil; cover and reduce heat. Simmer 15 minutes or until chicken is tender. Stir in couscous and peas and bring to a boil. Cover, remove skillet from heat and let stand 5 minutes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10650/moroccan-chicken-couscous-122032/?click=recipe_sr>