<http://schema.org/recipeInstructions>
" Bring a large pot of salted water to a boil; add pasta and cook according to package directions until al dente. While pasta cooks, heat oil in a large, deep skillet over medium heat; add garlic and cook until pale golden (not browned) and very fragrant. Add squash, salt, and pepper; increase heat to high. Saut\u00C9 3 minutes until just wilted and crisp-tender. Add sopressata and toss to incorporate. Drain pasta and place in large pasta bowl; add squash mixture and toss. Stir in half the mint. Divide among 4 plates and top with remaining mint. Garnish with Parmesan cheese, if desired; serve immediately."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a22864/farfalle-summer-squash-sopressata-mint-121/>