<http://schema.org/recipeInstructions>
" Sprinkle pork with salt and pepper. In a large skillet, heat oil over medium-high heat. Add pork and cook 4 minutes per side. Reduce heat to medium; add butter, rosemary, and garlic. Cook, turning pork occasionally, 2 to 3 minutes, or until instant-read thermometer inserted in each chop registers 155 degrees F. Remove skillet from the heat. Cover loosely with foil; let stand 5 minutes. Spoon pan drippings over pork chops."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a23746/rosemary-garlic-pork-chops/?src=shelter_footer>