<http://schema.org/recipeInstructions>
" Preheat oven to 450 degrees F. In large roasting pan (17 inches by 11 1/2 inches), toss potatoes, peppers, salad oil, and 1 teaspoon salt. Roast vegetables in oven 30 minutes, stirring once halfway through cooking time. Meanwhile, slice green onions; peel and devein shrimp. In bowl, toss green onions, shrimp, and 3/4 teaspoon salt. Stir shrimp mixture into vegetable mixture; roast 10 minutes longer or until shrimp are opaque throughout and potatoes are fork-tender."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a22/shrimp-vegetables-1017/>