<http://schema.org/description>
"Swirl the lemony sauce right in the skillet natural juices from the fish will add a delectable richness. Serve with steamed asparagus spears and buttered red potatoes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6391/lemon-caper-salmon-2282/?src=shelter_footer>