<http://schema.org/recipeInstructions>
" Place nectarines on grill alongside Spicy Grilled Shrimp; cook 4 minutes, turning once. In large bowl, combine mixed baby greens, basil leaves, and Classic Vinaigrette. Toss to coat. Divide among 4 serving plates. Decoratively top with grilled shrimp, grilled nectarines, avocado, and sliced almonds.Chicken with Grilled Nectarines: Prepare as directed but substitute Grilled Thyme Chicken Breasts, sliced, for shrimp. Each Serving: about 415 calories, 30 g protein, 14 g carbohydrate, 27 g total fat, 4 g saturated fat, 5 g fiber, 66 mg cholesterol, and 290 mg sodium.Salmon with Grilled Nectarines: Prepare as directed but substitute Micro-Poached Salmon for shrimp. With fork, flake fish into 1-inch chunks. Each Serving: about 510 calories, 38 g protein, 15 g carbohydrate, 34 g total fat, 5 g saturated fat, 5 g fiber, 93 mg cholesterol, and 305 mg sodium."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a10110/shrimp-grilled-nectarines-recipe-ghk0610/>