<http://schema.org/recipeInstructions>
" Brush cut halves of bread with 1 tablespoon oil. In large nonstick skillet, toast bread, cut sides down, over medium heat, until lightly browned. Remove from pan; set aside. Heat remaining 4 tablespoons oil in same skillet over medium-high heat. Add peppers, onion, and sun-dried tomatoes and stir-fry 3 to 4 minutes, until crisp-tender. Add steak, sprinkle with salt and pepper, and stir-fry 2 to 3 minutes longer. Place steak mixture on each bottom piece of bread, dividing evenly. Top each with 2 slices provolone cheese. Place top of bread on cheese; serve immediately."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a26397/philly-cheesesteak-sandwich-rbk0907/>