<http://schema.org/recipeInstructions>
" Heat oven to 425 degrees F. Line 2 baking sheets with foil and spray with cooking spray. In a large bowl, toss parsnips, peeled and cut into 3-by-3/4-inch sticks, olive oil, salt, and freshly ground pepper. Add 1/2 cup finely shredded Parmesan cheese and toss to coat evenly. Arrange parsnips in single layers on baking sheets. Bake 15 minutes, or until browned on bottom. Turn parsnips over; sprinkle with 1/2 cup finely shredded Parmesan cheese. Bake 8 minutes, or until browned. Serve while hot."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a26129/parsnip-parmesan-fries-4045/>