<http://schema.org/recipeInstructions>
" Line bottom and sides of a 9-inch deep-dish pie plate with wafers; set aside. Place softened ice cream and sorbet in a large bowl; beat with a mixer at medium speed until smooth. Spoon mixture into prepared pie plate; place in freezer. Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Combine sugar and water in a small saucepan; bring to a boil. Cook, without stirring, until a candy thermometer registers 238 degrees F. Pour hot sugar syrup in a thin stream over egg whites, beating at medium speed. Increase speed to high; beat until stiff peaks form. Fold in rind. Spread over ice cream. Loosely cover, and freeze 4 hours or until firm. Preheat broiler. Broil frozen pie for 1 minute or until meringue is lightly browned. Serve immediately."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a19614/lemon-meringue-baked-alaska-recipe-clt0512/?src=shelter_footer>