<http://schema.org/recipeInstructions>
" Heat oven to 450 degrees F. In a large bowl, toss bell peppers, fennel, tomatoes, oil, salt, and pepper. Spread in a jelly roll pan or on a baking sheet. Roast for 10 minutes. Stir in zucchini and roast for 10 minutes, or until vegetables are tender. Cook pasta in a large pot of salted boiling water until al dente, 10 to 12 minutes. Drain. In a large bowl, toss pasta and pesto until pasta is coated. Add roasted vegetables and mozzarella and toss."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a22949/bowties-roasted-vegetables-mozzarella-248/>