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"  Kaitlyn Newland, 25Hometown: St. Charles, MissouriHostess at: Soleil, Austin, Texas ESQUIRE: Why&amp;#039;d you leave St. Charles?  KAITLYN NEWLAND: I graduated from college in December, and it was freezing cold. And I was just over being cold. So I just packed my things and moved to Texas. ESQ: Any big differences between Missouri and Texas? KN: Well, recently, Missouri is full of tornadoes. Texas isn&amp;#039;t. That&amp;#039;s a plus. ESQ: That&amp;#039;s definitely a plus. KN: Besides the weather, people here are so gung-ho about Texas. And they love Texas. I like that. ESQ: Migas, right? KN: I never even knew what a miga was until I moved here. And everyone raves about them. Migas are awesome. Breakfast tacos? You can&amp;#039;t go wrong. It&amp;#039;s a staple. ESQ: Is there a lot of good Mexican food in Missouri?  KN: No. There&amp;#039;s not authentic \u2014 think of Taco Bell quality of food. ESQ: Migas are at least a little bit better than Taco Bell. KN: Yes. Definitely. In Missouri, they don&amp;#039;t even have migas. ESQ: They just have chalupas and Mexican pizzas. How do you do &amp;quot;happy,&amp;quot; when you&amp;#039;re not really happy? KN: Sometimes, when you&amp;#039;re in a bad mood, and you have to act happy, it makes you happy. ESQ: You&amp;#039;re right on a lake. Do you do any water sports on your time off? KN: I wish I could do more water sports. I like wakeboarding, and I love boating. And day drinking. Probably my favorite pastime. ESQ: That&amp;#039;s a classic. KN: You know you&amp;#039;re doing something right when you&amp;#039;re drinking during the day. ESQ: Exactly. You&amp;#039;re making good decisions. Good life decisions. KN: Exactly. ESQ: What&amp;#039;s the one drink we should get at Soleil? KN: Our best drink is the Texas Sipper. ESQ: What is that? KN: It has kind of a grapefruity taste. ESQ: What goes into it? KN: That&amp;#039;s a good question. I&amp;#039;m not sure. I&amp;#039;m not a bartender, I&amp;#039;m a host. ESQ: Very true. Smiling and standing \u2014 what&amp;#039;s harder after eight hours? KN: Probably the standing. ESQ: Do you do a lot of physical training? KN: I don&amp;#039;t think so. I don&amp;#039;t do a lot of training to host. ESQ: So you&amp;#039;re a naturally good stander. KN: Yeah. I&amp;#039;m a really good stander [laughs]. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.esquire.com/food-drink/restaurants/interviews/a10093/soleil-austin-061311/>