<http://schema.org/recipeInstructions>
" Heat oven to 350 degrees F. Beat butter and granulated sugar until light and fluffy. Beat in molasses, sour cream, ginger, and salt. Combine the baking soda and vinegar in a small bowl, and add to butter mixture. Beat in the eggs until combined. Stir in flour. Place a heaping tablespoonful of dough per cookie, 2 inches apart, onto a parchment paper-lined baking sheet. Bake until a toothpick inserted in the center comes out clean--about 15 minutes. Transfer pan to a wire rack to cool completely before frosting. Beat confectioners&amp;#039; sugar, 5 1/2 tablespoons warm milk, and remaining 2 tablespoons warm butter together using a wooden spoon. Stir in lemon extract. Add remaining 3 tablespoons hot milk and beat until smooth. Use immediately to frost cookie. Spread 1 teaspoon frosting on top of each cookie. Let frosting set before serving.Nutritional information is based on 1 cookie"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a26643/molasses-cookies-clv1007/?src=shelter_footer>