<http://schema.org/recipeInstructions>
" Cook bacon in a large skillet until crisp. Drain on paper towels; cover to keep warm. Remove skillet from heat and pour off drippings. Wipe skillet clean with paper towels. Spread each slice bread with dressing. Top each of 4 slices bread with 2 slices each cheese, turkey, bacon, tomato, then 2 more slices cheese. Cover with remaining bread. Melt half the butter in the skillet over medium-low heat. Add sandwiches, cover loosely with a lid or foil and cook until nicely browned on bottom, about 5 minutes. Turn, add remaining butter, cover, and cook 5 minutes longer or until underside is crisp and filling is hot. Remove to a cutting board; cut in quarters."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a8863/turkey-bacon-swiss-recipe-120165/>