<http://schema.org/articleBody>
"My 7-year old son, Lucio, loves cucumbers in any form, and he loves to help me make quick pickles when the farmers&amp;#039; market has a bumper crop. Here&amp;#039;s how we do it: In a freezer-weight resealable plastic bag, combine 3/4 cup distilled vinegar, 1/4 cup water, 4 teaspoons sugar, 1/2 teaspoon salt, 1/4 cup chopped fresh dill, and 1/2 teaspoon peppercorns. Then add 2 pounds Kirby cukes, quartered lengthwise. Seal bag and refrigerate overnight. They&amp;#039;ll keep in the fridge for up to a week. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/cooking/tips/a15243/quick-pickles-0802/>