<http://schema.org/description>
"A velvety, irresistible sauce to dress up vegetables or poached salmon. The traditional recipe uses undercooked eggs, but our updated version cooks them long enough to make them safe to eat."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a3481/hollandaise-sauce-2/?src=shelter_footer>