<http://schema.org/recipeInstructions>
" In a large skillet over medium-high heat, melt 2 tablespoons butter. Add onions and saut\u00E9 until browned all over, about 5 minutes. Add carrots and 1/2 cup water; simmer until liquid is almost completely evaporated and carrots are crisp-tender, about 8 minutes. Stir in brown sugar, mustard, and salt. Add wine and stir, scraping bottom of pan. Increase heat to high and cook at a rapid simmer, 5 minutes more. Remove from heat and stir in remaining butter. Season with pepper."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a4138/pan-glazed-cipollini-onions-carrots-recipe-clv0413/>