<http://schema.org/recipeInstructions>
" If you are using pieces of chicken, not tenders, cut them lengthwise into 1-inch\u2013thick strips. There should be between 10 and 15 pieces in all. Place the flour, salt, and pepper in a shallow bowl and, using a fork, mix them together. Coat the chicken strips in the flour mixture. Heat about 1 1/2 tablespoons of olive oil in a large skillet over medium heat. Cook half of the chicken until lightly browned and cooked through, about 3 minutes per side. Transfer the browned chicken to a plate. Add about 1 1/2 tablespoons of olive oil and cook the remaining chicken strips the same way. Insert a skewer lengthwise into each of the chicken strips, if desired. Serve the chicken with ketchup, mustard, barbecue sauce, or whatever other dipping sauces your kids are into."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a35453/homemade-chicken-tenders-recipe-rbk0912/>