<http://schema.org/recipeInstructions>
" Cover polenta and keep warm over low heat. Heat oil with 2 tablespoons butter in a large skillet over medium-high heat. Once the butter is melted, add shallots and cook until soft, about 2 minutes. Add mushrooms, salt, and pepper and cook, stirring occasionally, until golden brown, about 8 minutes. Add the Madeira and parsley and cook until liquid is evaporated, about 3 minutes. Stir remaining 2 tablespoons butter and Parmesan into polenta and divide it among 4 bowls. Top with mushrooms and blue cheese. Serve hot."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a29228/creamy-polenta-mushrooms-recipe/?src=shelter_footer>