<http://schema.org/recipeInstructions>
" With small flower-shaped canap\u00E9 cutter, cut out 8 flowers from orange peel; set aside. In 2-quart saucepan over medium heat, heat brandy, cloves, allspice, cinnamon sticks, sugar, and remaining orange peel until very hot. Remove from heat. Carefully ignite brandy with match. Let flame for 1 to 2 minutes. Slowly pour coffee into flaming mixture. Ladle into 8 demitasse or caf\u00E9 br\u00FBlot cups. Garnish with orange-peel flowers."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a23658/cafe-brulot-720/>