<http://schema.org/description>
"&amp;#039;Emerald&amp;#039; is one of the most tender okras and a natural choice for frying."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a3798/cornmeal-fried-okra-eggplant-dip-recipe-clv0412/>