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" Looking for a healthy, tasty family meal that freezes well (for leftovers)? My 15-year-old, Jesse, created this recipe\u2014and it&amp;#039;s a must-try!   Serves 6   Ingredients: 1lb ground turkey (at least 90% lean) 1 taco seasoning packet (plus water as specified in packet directions) 2 whole-wheat pizza crusts 2 to 4 cups shredded lettuce 2 medium tomatoes, finely chopped 1 cup corn kernels (fresh, canned or thawed frozen) 2 cups (8 oz) reduced-fat shredded Mexican cheese blend (or Cheddar) 1 to 2 (16-oz) jars mild or medium salsa Garnish (optional): nonfat sour cream, guacamole   Preparation:   1. Heat oven to 350\u00B0F. Coat two baking sheets with nonstick spray.   2. Liberally coat a large skillet with nonstick spray and heat over medium-high heat. Add ground turkey and cook until browned, about 5 minutes. Add the taco seasoning packet and water and cook according to package directions.   3. Place pizza crusts on the baking sheets. Divide the shredded lettuce evenly between the two crusts. Sprinkle the lettuce with a layer of chopped tomatoes.   4. Divide the meat mixture evenly between the two crusts. Top with a layer of corn kernels, then sprinkle evenly with cheese and spread with a layer of salsa (use a half to full jar on each pizza).   5. Bake for 10 minutes. Remove pizzas from oven, cut into slices and garnish with nonfat sour cream or guacamole if desired. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/a5286/joys-mexican-taco-pizza-110262/>