<http://schema.org/recipeInstructions>
" In a blender, pur\u00E9e the melon, lime juice, and sugar until smooth. Add the mint and pulse until finely chopped. Pour the melon mixture into a 4 1/2- by 8 1/2-inch loaf pan or 1 1/2-quart freezer-safe container. Cover and freeze until firm, at least 6 hours and up to 3 days. When ready to serve, let sit at room temperature for 5 minutes. Using a fork, scrape the surface of the melon ice to create flakes; divide among glasses or bowls."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a12015/honeydew-mint-ice-recipe-wdy0813/?src=shelter_footer>