<http://schema.org/recipeInstructions>
" In a small saucepan, combine the water with the vinegar, salt, and sugar, and bring to a boil, stirring. Let the pickling liquid cool to room temperature, then add the pepper, rosemary, and garlic. Layer the sliced tomatoes in a 1-quart glass jar and cover with the pickling liquid. Let stand at room temperature for 3 hours, then store in the refrigerator. Drain the pickles before serving. Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a15730/flash-pickled-green-tomatoes-recipe-fw0711/>