<http://schema.org/recipeInstructions>
" In saucepan, prepare rice as label directs. Meanwhile, chop mango chutney into 1/2-inch pieces. When rice is tender and liquid is absorbed, stir in chutney and parsley. Spoon rice mixture onto platter; sprinkle with toasted almonds."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6117/chutney-almond-rice-2298/?src=shelter_footer>