<http://schema.org/description>
"This firm, crisp cornmeal cake was created to withstand the rigors of rugged New England travel in the 17th century. English colonists are thought to have called them &amp;quot;journey-cakes,&amp;quot; but over time the name transformed into &amp;quot;jarney&amp;quot; cakes and then to johnnycakes. (Adapted from Kenyon&amp;#039;s Corn Meal Co. recipe.) Order Kenyon Stone-Ground Cornmeal by calling (401) 783-4054."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a1025/kenyon-johnnycakes-3131/>