<http://schema.org/recipeInstructions>
" Squeeze juice from 1 lemon into 8-quart Dutch oven. Thinly slice remaining lemon and place in Dutch oven. Over high heat, heat lemon juice, lemon slices, pears, sugar, star anise, and 6 cups water to boiling. Reduce heat to low; cover and simmer 30 minutes or until pears are tender. Remove pears to large bowl. Over high heat, heat lemon-juice mixture to boiling; cook 15 minutes, uncovered, reduce to 3 cups. Pour hot syrup over pears. Cover; refrigerate at least 4 hours or until pears are well chilled, turning occasionally. Serve pears with syrup; garnish with orange slices."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5317/lemon-anise-poached-pears-2037/?src=shelter_footer>