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"The strange thing about Pop Tarts, those rectangular, pre-baked toaster pastries made by Kellogg, is that they are utterly nostalgic for me. This is strange primarily because I have no real recollection of ever having them in the house, or let alone eating them as a child. Still, there is something about unwrapping these rectangular pastries, plopping them in the toaster and simply smelling them transform by the aid of the searing orange glow of the toaster coils. But for me (as well as the three people I talked to about this Pot Tart phenomenon) the build up and the aroma are always far more romantic and promising than the pay off.  For many, this moment of anticipation is also a moment of potential catastrophe as in 1992 when Thomas Nangle sued Kellogg for damages after his Pop-Tart got stuck and caught fire in his toaster (as a follow up in 1994, Texas A&amp;amp;amp;M University professor Joseph Delgado performed an experiment showing that, when left in the toaster too long, strawberry Pop-Tarts could produce flames over a foot high). Thankfully, Amy&amp;#039;s Toaster Pops, which are essentially a more wholesome version of the celebrated and litigious Kellogg&amp;#039;s Pop Tart, are neither highly combustible nor at all disappointing when eaten.    Amy&amp;#039;s Toaster Pops, made with organic ingredients (but not entirely organic on the whole) come in three varieties: Apple, Strawberry, and Cheese Pizza. Both the fruit varieties are filled with lightly sweetened (organic evaporated cane juice and juice concentrates) and encased in a light brown (depending on your toaster settings) reasonably flaky crust. Unlike the original Pop Tarts, these Toaster Pops lack the frosted covering on one side, which in my opinion is a good thing to omit and quite possibly the source of so many toaster infernos. They also come frozen, and not encased in little aluminum time capsules like Pop Tarts do. These are basic as basic can get (essentially toasted jam sandwiches without the mess) and are free of any genetically modified ingredients, trans fats, or preservatives. The two fruit varieties are also dairy-free, which is a claim the cheese pizza variety cannot boast. An enjoyable and appetizing no guilt treat.  Amy&amp;#039;s Toaster Pops are available in three varieties (as mentioned above), come in boxes of four toaster pastries, and are sold at Ralph&amp;#039;s, Safeway, Whole Foods Market, Publix, and Stop n&amp;#039; Shop.   "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/food/a37195/amys-toaster-pops/>