<http://schema.org/recipeInstructions>
" Chop reserved beef and vegetables. Heat vegetable oil, in 5-quart saucepot, on medium. Add garlic, ground cumin, and chili powder. Cook 2 minutes, stirring. Stir in black beans, chopped beef and vegetables, reserved cooking liquid, and 1/4 teaspoon salt. Heat to boiling, then reduce heat to simmer 10 minutes, stirring occasionally. Serve with chopped fresh cilantro, sour cream, and lime wedges."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a11283/pot-roast-chili-recipe-ghk1011/>