<http://schema.org/recipeInstructions>
" Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until it&amp;#039;s well browned on both sides and cooked through. Remove the chicken from the skillet. Prepare the stuffing in the skillet according to the\u00A0package directions except let stand for 2 minutes. Place the\u00A0chicken on the stuffing. Stir the soup and milk in a small bowl. Pour the soup mixture over the chicken. Top with the cheese. Cover and cook until the cheese is melted. Serving Suggestion: Serve with a vegetable combination. For dessert serve Pepperidge Farm\u00AE cookies and ice cream. Substitute Campbell&amp;#039;s\u00AE Condensed Cream of Celery or Cream of Mushroom Soup for the Cream of Chicken Soup.Using Campbell&amp;#039;s&amp;amp;reg; Condensed 98% Fat Free Cream of Chicken Soup:  Calories 497, Total Fat 20g, Saturated Fat 10g, Cholesterol 112mg, Sodium 1183mg, Total Carbohydrate 37g, Dietary Fiber 3g, Protein 35g, Vitamin A 13%DV, Vitamin C 0%DV, Calcium 18%DV, Iron 15%DV"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a8961/chicken-stuffing-skillet-recipe-campbells-1109/>