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"It&amp;#x27;s estimated that one in 133 Americans suffer from celiac disease and another 18 million Americans have non-celiac gluten sensitivity. For them, &amp;quot;gluten-free&amp;quot; is more than a diet buzzword&amp;amp;#8212;it&amp;#x27;s a necessity! But not everyone following a gluten-free diet seems to know what gluten actually is, as Jimmy Kimmel found out on his show: Hilarious! For the record: Gluten is a protein composite found in foods that are processed from wheat and related species of grain (including barley, rye, and spelt). So, yes: bread, crackers, cookies, cakes, and pasta are definitely culprits. But there are other things with gluten in them that you might not immediately expect&amp;amp;#8212;such as seitan (the vegetarian high-protein &amp;quot;meat&amp;quot; that&amp;#x27;s actually made entirely with wheat), tabouli (another vegetarian fave), couscous (um, starting to realize that &amp;quot;gluten-free&amp;quot; and &amp;quot;vegan&amp;quot; might be a rough combo), soy sauce, pudding, hot dogs, sausages, salad dressings...and even lip gloss. Oh, and here&amp;#x27;s another: certain varieties of marshmallows! I know this only because my six-year-old has apparently been talking about gluten with her school friends (insert quizzical look here), and she informed me that Peeps are gluten-free. Naturally, I researched it. She was right. Are you gluten-sensitive? Are there any other foods you might not expect to contain/be cross-contaminated with gluten that you&amp;#x27;d add to this list?"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.glamour.com/health-fitness/blogs/vitamin-g/2014/05/jimmy-kimmel-gluten>