<http://schema.org/description>
"This Italian classic is called &amp;quot;cooked cream,&amp;quot; but we&amp;#039;ve lightened it up a little by using mostly milk. Serve these molded custards with fresh fruit, a sauce, or both."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a26265/panna-cotta-4260/>