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" By Evette Rios What is not to love about a grilled cheese? The warm toasty bread, the oozy-gooey cheese, so I figured, why not add a Latin flare to one of my American favorites! So I decided to add some zing with chimichurri sauce\u2014it is one of my favorite sauces around! CHARMED BY CHIMICHURRI I first learned about it while living in Miami Beach and since then I can&amp;#039;t touch an empanada without it! It&amp;#039;s traditionally served with grilled steak and is an essential part of the Argentinian parilla but it goes great with everything! Chimichurri works well as a marinade, and is also delicious on vegetables. Grilled Cheese + Chimmichurri = YUM Click here for the full recipe.  "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cosmopolitan.com/food-cocktails/how-to/a4450/grilled-cheese-chimichurri/>