<http://schema.org/recipeInstructions>
" Mix cabbages, apple and carrots in a large bowl and toss to combine. In a separate small bowl, whisk together the yogurt, pineapple, honey, curry powder and poppy seeds. Season with salt and pepper to taste. Pour dressing over slaw and toss to coat. Leave in the fridge 2 to 6 hours to allow flavors to develop."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a28977/light-yogurt-poppy-slaw/>