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"  Unless your cocktail of choice is a white Russian, you probably don&amp;#039;t think a tall glass of milk and vodka go hand in hand. But one British dairy farmer is changing alcohol as we know it by making vodka out of milk. According to The Daily Mail, UK dairy farmer Jason Barber has been making vodka with the help of his dairy herd. The milk from Barber&amp;#039;s cows is first made into curds and whey. He then ferments the whey into a beer. Yeast is vital in this process, which turns sugar found in the milk into alcohol. More from Delish: Drink Your Food: 16 Flavored Vodkas Inspired by Everday Eats After the whey becomes alcoholic, it is distilled and run through a top secret blending process. Finally, it is filtered three times and then bottled as Black Cow Pure Milk Vodka. More from Delish: Old-Time Origins: Our Favorite 10 Retro Cocktails Just how did dairy farmer Jason Barber get the idea for his unique alcoholic beverage? He was inspired after watching a documentary about the republic of Tuva in Siberia, where people make yak milk vodka.  While this new drink may sound strange, it has already been met with approval from chefs and celebrities alike. Heston Blumenthal sells the vodka at his restaurants and Daniel Craig is known to be a fan. Experts say that following the three years it took Barber to perfect Black Cow, it now has a &amp;quot;creamy nose.&amp;quot; Would you try Black Cow Vodka? Find more great food content on Delish:   Search for the perfect recipe from our homepage Find out the latest food news Get a recipe book to save your favorite dishes Sign up for our free newsletters Check us out on Facebook, Pinterest, and Twitter  "^^<http://www.w3.org/2001/XMLSchema#string>
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