<http://schema.org/recipeInstructions>
" Prepare outdoor grill for covered, direct grilling on medium. (Or preheat oven to 450 degrees F.) Spread black bean dip evenly on crust, leaving 1/2-inch border; sprinkle with cheese. Place crust on hot grill rack; cover and grill until grill marks appear, 8 to 9 minutes. (Or place crust on ungreased cookie sheet. Bake 8 to 10 minutes or until cheese melts.) Meanwhile, gently stir avocado with 1 tablespoon lime juice. Toss romaine with lime peel and remaining juice. Top cooked pizza with romaine mixture and tomato, then with avocado."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a16862/mexican-pizza-recipe/>