<http://schema.org/recipeInstructions>
" Peel beet, then grate on the large holes of a box grater set in a medium bowl. Stir in sour cream, horseradish, salt, and pepper. Top with fresh herbs, and let stand 15 minutes before serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a9443/beet-dip-sour-cream-horseradish-recipe/?src=shelter_footer>