<http://schema.org/recipeInstructions>
" Rinse a 10-cup mold or fluted tube pan with cold water. Have ready a large bowl half-filled with ice and water Put gelatin in a medium metal bowl, add the boiling water and stir 2 minutes or until gelatin completely dissolves Stir cranberry sauce in the can to break it up. Stir into gelatin. Add pineapple and its juice, the orange segments and nuts. Set metal bowl into bowl with ice water; stir until mixture is consistency of unbeaten egg whites. Pour into mold, cover and refrigerate until firm enough to unmold, 24 hours or up to 3 days Up to 5 hours before serving: Dip mold up to rim in warm, not hot, water about 10 seconds. Tip mold to check that gelatin is released. Invert serving plate over mold. Invert mold and plate together and shake gently from side to side until gelatin drops from mold. Repeat if necessary Refrigerate until serving. Garnish with orange segments and mint sprig."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9424/cranberry-gelatin-mold-recipe-120926/>