<http://schema.org/recipeInstructions>
" In 6-quart saucepot, heat oil on medium. Add onion, carrots, garlic, and 1/4 teaspoon salt. Cook 8 to 10 minutes or until golden and tender, stirring occasionally. Add collard greens and 1/4 teaspoon salt and cook 1 to 2 minutes or until bright green and just tender, stirring. Stir in chili powder, cumin, and oregano and cook 1 minute, stirring. Stir in tomatoes and beans. Simmer 10 minutes, stirring occasionally. Divide among 4 bowls; top with sour cream."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a35106/two-bean-harvest-chili-recipe-ghk0912/>