<http://schema.org/recipeInstructions>
" Prepare couscous as label directs. Meanwhile, in nonstick 12-inch skillet, heat oil over medium-high heat until hot. Add garlic, ginger, and curry powder; cook 1 minute, stirring. Add green onions, broccoli, salt, and 2 tablespoons water; cover and cook 4 to 5 minutes or until broccoli is tender-crisp, stirring occasionally. Stir in coconut milk and grated lemon peel; heat to boiling. Stir in shrimp and cook 1 minute more to heat through. Serve shrimp curry with couscous."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a21/broccoli-shrimp-curry-754/>