<http://schema.org/description>
"Light on effort, heavy on flavor, pound cake has earned its centuries-long popularity. It owes its name to the traditional ingredients  one pound each of flour, butter, sugar, and eggs  which remain essentially the same today."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a16470/classic-pound-cake-recipe-mslo0711/>