<http://schema.org/recipeInstructions>
" In small bowl, mix all ingredients. Use 1 tablespoon spice mixture per pound of uncooked beef or pork; 2 teaspoons per pound of uncooked fish or chicken. Store in tightly covered container and use within 6 months."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4780/cajun-rub-1248/?src=shelter_footer>