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"When it's pushing 90 degrees, the sun's blazing into your windows, and not even a cold shower will give you refuge from the heat, the last thing you want to do is turn on your stove or oven. Instead, turn to one of these 24 cool, cooking-free recipes you merely toss together (or \"cook\" in your fridge). From ceviche to a chilled soup to a raw artichoke salad, these dishes will be your saving grace when your A.C. is way overworked.                     \u201CCool and bright, this herb-laced corn salad is my new summer staple.\u201D \u2013Alfia Muzio, recipe developer The best blue cheese for this is salty but creamy, not too sharp or funky. Cooked summer squash \u2028can be mushy. Solution: Eat it raw. If you can\u2019t find buckwheat groats, use chopped toasted almonds instead.  A super-juicy watermelon \u2028is key; it should feel heavy for its \u2028size and sound hollow when tapped. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.bonappetit.com/recipes/slideshow/summer-recipes-dont-cook>