<http://schema.org/recipeInstructions>
" Mix soup mix with 6 cups water in a 3 1/2-qt or larger slow-cooker. Add kielbasa and beans. Cover and cook on low 7 to 9 hours. Remove kielbasa with tongs to cutting board; cut into diagonal slices. Stir kielbasa slices and Swiss chard into slow cooker. Cover and cook 10 minutes just until chard is wilted. Serve with grated Parmesan, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10033/white-bean-sausage-soup-121343/?src=shelter_footer>