<http://schema.org/recipeInstructions>
" Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Tear the leafy part of the kale away from its rib and cut into bite-size pieces. Rinse it well and dry in a salad spinner. Discard the ribs. Transfer the kale to a mixing bowl and toss it with the olive oil. Spread the kale in a single layer on the baking sheet. Season it lightly with salt. Bake for 15 minutes, or until crispy."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a33573/baked-kale-chips-recipe-rbk0912/>