<http://schema.org/recipeInstructions>
" Heat broiler. Line a rimmed baking sheet with nonstick foil. In a large bowl, whisk together the egg, 2 tablespoons water, and 1/2 teaspoon each salt and pepper. Stir in the garlic and parsley, then the bread crumbs. Let sit for 2 minutes. Add the beef and mix to combine. Form the meat mixture into 1 1/2-inch balls (about 20 total) and place on the prepared baking sheet. Broil until cooked through, 6 to 8 minutes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11395/basic-meatballs-recipe-wdy0314/>