<http://schema.org/recipeInstructions>
" Boil chicken in a pot, adding salt to taste. When tender, pull chicken from the bone and return to the pot, adding broth. In a bowl, combine shortening and flour, mix together with a pastry cutter, then add buttermilk to form a doughy consistency (similar to how you would make biscuits). Sprinkle flour on cutting board. Pinch off part of the dough and roll into a thin sheet and cut into squares. Drop one square at a time into broth. Continue this until all of the dough is used. Add salt and pepper to taste and simmer until tender. Allow the dumplings to thicken the broth for 2 hours until it is a creamy consistency."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a7215/tim-mcgraws-chicken-dumplings-recipe/>