<http://schema.org/description>
"This gives chops or chicken breasts a yummy crust. It can be mixed ahead and stored at room temperature until ready to use  all at once or little by little. (Pat fish or poultry dry first; leave skin on chicken if you like.)"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4780/cajun-rub-1248/?src=shelter_footer>