<http://schema.org/recipeInstructions>
" Heat oven to 450 degrees F. Drain pear halves in heavy syrup, reserving 1/2 cup of the syrup; cut pears into large chunks. Combine reserved syrup, cranberries, 1/2 cup sugar, and 1 teaspoon chai spice mix in a saucepan. Bring to a boil; reduce heat and simmer 5 minutes, or until cranberries split and soften. Remove from heat; stir in pear chunks. Pour into an 11x7x2-inch baking dish. Open biscuits and arrange 2 rows of 5 biscuits over hot fruit mixture. Melt butter and brush on biscuits. Mix 3 tablespoons sugar with 1/2 teaspoon chai spice mix and sprinkle over biscuit tops. Bake 15 minutes, or until biscuits are puffed and golden. Cool until warm."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a30493/cranberry-pear-cobbler-desserts/>