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"Have you been paying attention to the Consumer Reports study about BPA in canned goods? Has it changed your behavior? I have to admit that I am such a bundle of neurosis that I cannot open a can these days without wondering what an &amp;quot;endocrine disruptor&amp;quot; will do to my almost-2-year-old or if I&amp;#039;m starting my 5-year-old on a road paved with cancer scares. The two places this hurts is beans and tomatoes (and soup! but I can make soup). I switched to dried beans a few months ago, mainly because I prefer the product and don&amp;#039;t mind the 90-minute prep required. But I&amp;#039;m stumped by how to replace those canned tomatoes. Sometimes a jar of tomato sauce will do, but those often contain sweeteners and flavorings that I don&amp;#039;t want to cook with. Occasionally (and of course this summer) fresh tomatoes will do. But I don&amp;#039;t think I&amp;#039;ll be doing my own canning anytime soon. So where does that leave me?  &amp;amp;lt;&amp;amp;gt;  Last night it meant changing a recipe from the new WD cookbook, Friday Night Is Seafood Night, so that it didn&amp;#039;t need tomatoes. Here&amp;#039;s what I did:  &amp;amp;lt;&amp;amp;gt;  I started by mincing a small onion and cooking it in some oil. I added 3 baby zucchini, cut in half-moons, and 2 sliced cloves garlic. After about 3 minutes, I added 2 cups cooked white beans with some of the bean cooking liquid.  &amp;amp;lt;&amp;amp;gt;  Next I added salt, pepper, a sprig of rosemary, a tablespoon of Better Than Bouillon and some water. Brought that to a simmer, then put a couple fillets of cod on top. I seasoned them with salt and pepper, then put the lid on the skillet and let them steam about 10 minutes.  &amp;amp;lt;&amp;amp;gt;  The original recipe calls for an 8-ounce can of tomato sauce instead of the chicken stock. Now I don&amp;#039;t know where this BPA thing is headed, but I&amp;#039;m willing to steer clear of cans as much as possible if I can keep it tasting this good.  More can-free cooking:  Joy&amp;#039;s Turkey Meatballs Tilapia and Vegetable Packets Lemon and Mint Seafood Skewers with Tabbouleh \u2014 Kim Walker "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/a47154/cod-white-beans-zucchini-2732/>