<http://schema.org/recipeInstructions>
" In 12-inch skillet, heat olive oil over medium-high heat. Add garlic and cook 1 minute or until golden. Add crushed red pepper; cook 30 seconds. Carefully add greens (oil in pan may splatter if greens are wet); sprinkle with salt and cook, stirring quickly and constantly, 3 to 5 minutes (depending on type of greens), or until wilted and tender. Discard garlic before serving if you like."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4043/stir-fried-greens-1024/?src=shelter_footer>