<http://schema.org/description>
"At Harry&amp;#039;s Pizzeria, Miami chef Michael Schwartz uses brown ale and whole-wheat flour to flavor his chewy crust. Toppings can range from potato and house-cured bacon to this pie, made with Pernod-braised fennel, caramelized onions, and Trugole, a semisoft"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a19275/fennel-sweet-onion-pizza-green-olives-recipe-fw0712/?src=shelter_footer>