<http://schema.org/recipeInstructions>
" Prepare the batter: Stir together cornmeal, sugar, and salt in a medium bowl. Pour in the boiling water and stir vigorously. Batter may be thick. Add more water as needed to thin the batter. Cook the johnnycakes: Heat a cast-iron skillet over high heat until it&amp;#039;s very hot. Lightly coat with cooking spray. Drop batter by the tablespoon onto the grill. Do not turn cakes until browning can be seen around the edges -- cook for at least 6 minutes. Spray the top with a little more cooking spray, turn, and cook until cooked through -- 5 to 6 minutes. If you prefer thinner cakes, add up to 1/2 cup milk to the batter."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a1025/kenyon-johnnycakes-3131/>