<http://schema.org/recipeInstructions>
" Heat large covered saucepot of salted water to boiling on high. Add pasta; cook minimum time that label directs. Meanwhile, trim zucchini and squash, cut into quarters lengthwise, then cut into thin slices crosswise. Slice tomatoes in  half. Slice olives and finely chop parsley. In large bowl, whisk vinegar, oil, garlic, 1/4 teaspoon salt, and 1/8 teaspoon freshly ground black pepper; stir in tomatoes. Drain pasta well. Add to tomato mixture along with tuna, zucchini, squash, olives, and parsley. Toss until well mixed."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a13701/rustic-pasta-toss-tuna-tomatoes-recipe-ghk0612/?src=shelter_footer>