<http://schema.org/recipeInstructions>
" Heat the oil in a small skillet over medium-high heat. Add the onion and cook, stirring occasionally, until golden brown -- about 10 minutes. Add the garlic and cook, stirring constantly, until softened -- about 2 more minutes. Remove the pan from the heat and stir in the Worcestershire sauce, mustard, soy sauce, salt, pepper, and thyme. Transfer the mixture to a small bowl and cool completely. Stir in the sour cream until well combined, cover, and chill for at least 2 hours. Keeps refrigerated for up to 3 days."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a27366/onion-chip-dip-3896/>