<http://schema.org/recipeInstructions>
" Cook the rice according to package directions, adding the apricots to the saucepan along with the rice. Fluff with a fork and fold in the scallions. Meanwhile, heat the oil in a large skillet over medium heat. Season the pork with 1/2 tsp each salt and pepper and cook until golden brown and cooked through, 6 to 8 minutes per side. Transfer to plates. Add the wine to the skillet and cook, scraping up any brown bits, for 1 minute. Whisk in the apricot jam and cook until melted. Serve over the pork chops with the rice."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11892/pork-chops-with-apricot-rice-recipe/?src=shelter_footer>