<http://schema.org/description>
"Anya Fernald loves using shanks from the Angus-Wagyu cattle on Belcampo&amp;#039;s California farm. The richly marbled meat makes this simple sauce so much more delicious. Fernald serves it over polenta or with her husband&amp;#039;s Baia line of pastas."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a20361/beef-shank-sauce-over-polenta-recipe-fw0113/>