<http://schema.org/recipeInstructions>
" In 2-quart saucepan, heat broth and water to boiling over high heat. Reduce heat to very low and keep mixture warm while cooking farro. In 10-inch skillet, heat oil over medium heat. Add garlic and farro; cook, stirring constantly, until garlic begins to brown and grains of farro are coated with oil. Add 1 cup hot broth mixture and cook, stirring frequently, until most of the liquid is absorbed -- about 15 minutes. Meanwhile, diagonally trim tops from broccolini, allowing 1 inch of stem to remain with each top; set aside. Cut remaining portions of stems diagonally into 2-inch pieces. Add 1/2 cup broth mixture and broccolini stem pieces to farro; cook, stirring constantly, until most of liquid is absorbed -- about 10 minutes. Add remaining broth mixture and broccolini tops; cook until farro is tender and surrounding liquid reaches a saucy consistency -- 5 to 10 minutes longer. Remove skillet from heat; stir in cheese and lemon juice. Divide among 4 serving plates. Garnish each plate with 2 lemon wedges, if desired, and serve immediately."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a922/farro-broccolini-3024/>