<http://schema.org/recipeInstructions>
" Place biscuits on cookie sheet. Brush with beaten egg; sprinkle with 2 tablespoons sugar. Bake 13 to 15 minutes or until golden. In 10-inch skillet, cook pineapple and 1/4 cup sugar on medium-high 5 minutes or until tender, stirring often. Beat heavy cream until stiff peaks form. Divide pineapple and cream among split biscuits."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a10723/pineapple-shortcakes-recipe-ghk0211/?src=shelter_footer>