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"  Gotham Salad BG Restaurant, New York City For the Salad (4 servings): 1 cup diced gruy\u00E8re cheese 1 cup diced poached skinless chicken breast 1 cup diced cooked beets 1 cup diced tomatoes 1 cup diced hard-boiled egg 1 cup diced ham 1 cup chopped crisp bacon 8 cups shredded iceberg lettuce For the Dressing: 1 tbsp diced red onion 2 tbsp diced green bell pepper (seeds removed; 6 ounces each)  Gruy\u00E8re and emmentaler cheese (about 3 cups coarsely grated) 1/4 cup + 1 tbsp chili sauce 2 tbsp sweet pickle relish 1 tsp tarragon vinegar 1/2 tsp grated ginger 1/4 cup mayonnaise 1/2 tsp chopped garlic salt and pepper to taste Salad Instruction: 1 Combine all salad ingredients. 2. Puree all dressing ingredients together in a blender. 3. Toss salad with Thousand Island Dressing. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.townandcountrymag.com/leisure/dining/a989/gotham-salad-recipe/>