<http://schema.org/recipeInstructions>
" Place squash cut side down in a roasting pan lined with parchment paper. Pour in 1/2 cup orange juice and place in a preheated 350 degree F oven. Cook for 1 hour, adding a little bit of orange juice as it evaporates in the pan, creating a nice, caramelized glaze. Save a splash of juice for a finishing touch."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a3710/butternut-squash-orange-juice-recipe/>