<http://schema.org/recipeInstructions>
" Prepare outdoor grill for cooking over medium heat. In food processor, puree chiles with adobo. Transfer 1/2 cup puree to bowl; add steak and turn to coat. Refrigerate remaining puree. Brush vegetables with oil and sprinkle with salt and pepper. Place steak on hot grill rack; discard used puree. Add vegetables to rack. Cover grill and cook steak 10 to 15 minutes for medium-rare, or until desired doneness, turning steak over once. Cook vegetables 10 minutes or until tender, turning occasionally. As steak and vegetables are ready, transfer to cutting board; cover to keep warm. Cut steak and vegetables into strips. To serve, place steak, onion, and pepper strips on warm tortillas. Then top with salsa (other options: guacamole or sour cream) and roll."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a3345/grilled-steak-fajitas/>