<http://schema.org/recipeInstructions>
" Preheat the oven to 450 degrees F. In a large bowl, toss the potatoes with the onion, garlic, crushed red pepper, and olive oil and season with salt. Spread the potato mixture in a large glass or ceramic baking dish. Add the sun-dried tomatoes and lemon slices to the bowl and toss with any remaining oil from the tomatoes. Scatter the sun-dried tomatoes and lemon slices over the potatoes. Bake for about 25 minutes, or until the potatoes are tender. Stir in the hearts of palm and roast for 5 minutes longer. Add the sardines and roast for about 1 minute longer, just until heated through. Serve the pan roast right away. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a20651/mixed-pantry-pan-roast-recipe-fw0113/>