<http://schema.org/recipeInstructions>
" Peel tough stems from broccoli. Cut broccoli into 3- by 1/2-inch pieces. In 8-quart Dutch oven over high heat, in hot olive or salad oil, cook broccoli and garlic, stirring quickly and frequently, until evenly coated with oil. Add salt and 1/2 cup water; cover and cook 2 minutes. Uncover; stir-fry 10 minutes longer or until tender-crisp."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5905/stir-fried-broccoli-garlic/>