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"Homemade Chicken Noodle Soup Our version of the ultimate feel-good food, Homemade Chicken Noodle Soup is chock-full of seasonal vegetables like leeks, carrots, celery, and onions. Slowly cooking a whole chicken, fragrant herbs, and fresh vegetables in chicken broth rather than water imparts a rich flavor to this soup. Avgolemono Chicken Soup with Rice   Avgolemono is a classic sauce of chicken broth, egg yolks, and lemon juice; the addition of a bit more chicken broth, rice, and shredded chicken turns it into a satisfying soup. Spring Chicken and Barley Soup   You might think of barley as an addition to hearty, wintertime soups, such as mushroom-barley or beef-barley soup, but it also works well in lighter soups like this one with chicken, asparagus, and peas. Chicken Noodle Soup   To make this comforting soup, we start by fortifying store-bought chicken broth with a bunch of fresh vegetables. Chicken and Spinach Soup with Fresh Pesto   This fragrant, Italian-flavored soup takes advantage of quick-cooking ingredients \u2014 boneless, skinless chicken breast, bagged baby spinach, and canned beans. It features a simple homemade basil pesto swirled in at the end to add a fresh herb flavor. If you are very pressed for time, you can substitute 3 to 4 tablespoons of a store-bought basil pesto. Curried Squash and Chicken Soup   Red Thai curry paste adds heat and depth of flavor to this simple soup. Chicken and White Bean Soup   Rotisserie chickens can really relieve the dinner-rush pressure \u2014 especially in this Italian-inspired soup that cries out for a piece of crusty bread and a glass of red wine. Chicken Noodle Soup with Parsnips and Dill   Lots of carrots and parsnips give old-favorite chicken noodle soup a sweet savor. To balance this effect, use the optional parsley, which is just slightly bitter. Escarole Soup with Chicken and Rice   Since the chicken is cut into such small pieces, it cooks in no time. Add it to the pot, simmer very briefly, and then serve the soup right away before the chicken has a chance to overcook. Moroccan Chicken-and-Couscous Soup   Perennial favorite chicken soup gets a North African treatment with the addition of tomatoes, couscous, and cumin. Poached-Chicken Soup   Practically every culture has a version, and it&amp;#039;s no wonder \u2014 chicken soup is pure comfort. Here&amp;#039;s a classic version stocked with all the requisite vegetables \u2014 potatoes, carrots, celery, turnips, and onions. Thai Chicken and Coconut Soup   We&amp;#039;ve deviated slightly from the classic version of a popular Thai soup by adding rice to make it more substantial. Serve it with lime wedges; a squirt at the table does wonders. Spicy Chicken Soup (Dak Yukgaejang)   This soup is usually made with shredded beef; however, chicken is substituted here. The chili powder adds a nice kick to the soup, which is great for a simple winter meal. Serve with individual bowls of rice on the side. Chicken-and-Avocado Soup with Fried Tortillas   Here&amp;#039;s a silky soup that doesn&amp;#039;t rely on cream for its creamy texture; pureed avocados do the job nicely. It doesn&amp;#039;t rely on long cooking for its full flavor, either \u2014 the soup&amp;#039;s in the pot for less than 10 minutes. Asian Chicken Noodle Soup   Chicken noodle soup is a universally loved comfort food. Here&amp;#039;s an Asian-inspired rendition with vibrant notes of lime, ginger, and chili. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/a38132/chicken-soup/>