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"&lt;strong&gt;We'll admit it:&lt;/strong&gt; Sometimes we refer to\u00A0&lt;em&gt;Bon App\u00E9tit\u00A0&lt;/em&gt;as \"Stuff on Toast Magazine.\" But that's just because toast\u2014or crostini or bruschetta or whatever\u2014is the perfect vehicle for almost every kind of flavor, and can serve as every type of meal, from indulgent breakfast to afternoon snack, party appetizer to light dinner. Need proof? Just scan these recipes.                                  "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.bonappetit.com/recipes/slideshow/toast-crostini-recipes/?slide=1>