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" Place green beans on large sheet of heavy-duty foil. Fold in half and crimp foil edges to create sealed packet; place on grill alongside Grilled Flank Steak. Cook 12 minutes, turning once. Open packet; cool. In large bowl, toss Grilled Flank Steak, cut into 1/2-inch chunks, green beans, cherry tomatoes, red onion, mint leaves, and cilantro, with with Soy Vinaigrette and fish sauce. Divide leaves from lettuce among plates. Top with steak mixture and rice crackers.Thai Chicken Lettuce Wraps: Prepare as directed but substitute Grilled Thyme Chicken Breasts for the steak. Each Serving: about 275 calories, 33 g protein, 26 g carbohydrate, 5 g total fat (1 g saturated), 7 g fiber, 66 mg cholesterol, 1,020 mg sodium.Thai Pork Lettuce Wraps: Prepare as directed but substitute Grilled Pork Tenderloin for the steak. Each Serving: about 290 calories, 31 g protein, 26 g carbohydrate, 8 g total fat (2 g saturated), 7 g fiber, 67 mg cholesterol, 1,010 mg sodium."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a30916/thai-steak-lettuce-wraps-recipe-ghk0610/?src=shelter_footer>