<http://schema.org/recipeInstructions>
" Preheat the oven to 350 degrees F. Prepare the cake batter as the label direct. Crumble foil into 24 (1-inch diameter) balls. For each cupcake, pinch a paper or foil cupcake liner into a heart shape; slide into the muffin tin and put 1 foil ball between the liner and cup to help it hold its shape. Divide batter among the prepared muffin cups. Bake as the label direct. Look cool in the pans 3 minutes, then transfer to wire racks to cool completely. Tint frosting as desired. Once cupcakes cool, top with frosting, flicking the frosting at the bottom to create the heart tip. Coat with pink sanding sugar, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a15053/heart-shaped-cupcakes-recipe-ghk0214/>