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"When you&amp;#x27;re gluten-free, rice cakes become a sort of staple. They&amp;#x27;re versatile, low-calorie, and, of course, yummy! Maybe you&amp;#x27;ve tried this puffy treat prior to your dietary changes, but I bet you&amp;#x27;ve never had them as dressed up as this recipe. The perfect snack to get you through that 4 P.M. feeling, Rice Cake &amp;quot;Salads&amp;quot; are a fancy-yet-easy addition to anyone&amp;#x27;s gluten-free recipe repertoire. Rice Cake &amp;quot;Salads&amp;quot; Serves 2 Ingredients 2 brown rice cakes 3 tbsp. Sabra hummus 1/4 tsp. extra-virgin olive oil 1/2 cup mixed salad greens 2 tbsp. dried cherries 1/4 tsp. fresh lemon zest 1/4 tsp. sea salt 1/4 tsp. pepper Directions 1. Lay rice cakes on a flat surface. Spread hummus onto rice cake covering surface and add a drizzle of olive oil. Top with greens, cherries, lemon zest, sea salt, and pepper. 2. Serve. For more recipes, try Glamour&amp;#x27;s easy-to-use Springpad notebooks!"^^<http://www.w3.org/2001/XMLSchema#string>
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