<http://schema.org/description>
"If you use everyday spices such as pepper, parsley and paprika, you could be sprinkling more on your food than you bargained for. Twelve percent of spices imported to the US are soiled with insects (both live and dead), animal excrement, rodent hairs and a range of other unappetizing materials, according to a new report..."^^<http://www.w3.org/2001/XMLSchema#string>
<http://qz.com/142253/you-dont-want-to-know-whats-hiding-in-your-spices/>