<http://schema.org/recipeInstructions>
" Combine the cream and rosemary in a small bowl, cover, and refrigerate for 2 hours. Strain cream into a medium bowl, add mascarpone and honey, and beat with a mixer set on medium speed until light and fluffy -- about 30 seconds. Store cream refrigerated for up to 1 day and serve with fresh cherries."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a1814/rosemary-mascarpone-cream-3955/>