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"In the dead of winter, nothing perks up a produce-starved menu like tangy-sweet &lt;strong&gt;grapefruit&lt;/strong&gt;. Here, four fashionable ways to use it.\r\n\r\n&lt;strong&gt;TIP:&lt;/strong&gt; &lt;em&gt;Seek out heavier grapefruits; more weight means more juice.&lt;/em&gt; \u201CThe grapefruit brightens everything in this dish.\u201D \u2014&lt;em&gt;Eleanore Park, BA recipe tester&lt;/em&gt; \u201CMy elementary school grapefruit, all grown up. I like the low notes of the red pepper flakes and rosemary against the sweet-tart citrus.\u201D \u2014&lt;em&gt;Dawn Perry, senior food editor&lt;/em&gt; \u201CI love grapefruit cocktails year-round, but the rye and sage make this one especially wintry.\u201D \u2014&lt;em&gt;Alison Roman, senior associate food editor&lt;/em&gt; \u201CThis is a great bittersweet combo. Dip peel in melted chocolate for an after-dinner treat.\u201D \u2014&lt;em&gt;Claire Saffitz, assistant food editor &lt;/em&gt; A serrated knife will do the trick, sure, but a grapefruit spoon is more fun. We like this stainless steel one ($4) from &lt;a href=\"http://www.crateandbarrel.com/stainless-steel-grapefruit-spoon/s422444\" target=\"_blank\"&gt;crateandbarrel.com&lt;/a&gt;."^^<http://www.w3.org/2001/XMLSchema#string>
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