<http://schema.org/description>
"The batter for this deliciously different layered crepe cake can be made up to a day ahead. Mix and store covered in the refrigerator. Lightly whisk until smooth before using."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a2087/crepe-cake-clv0208/>