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"          Chocolate Chip Cookie Milk Shots for #SXSW and our event on Sunday night (Monday morning at 12am) @allison_pr #goodidea A photo posted by dominiqueansel (@dominiqueansel) on Mar 5, 2014 at 8:16am PST      Dominique Ansel, the mind behind the cronut, has unveiled his next tasty creation. While trying his first Oreo cookie (seriously) a few weeks ago, someone encouraged him to dip it in milk. Reps from his baker told Eater that this &amp;quot;not a natural combination in French culture.&amp;quot; To which we say the French clearly don&amp;#039;t know what they&amp;#039;re missing. Anyway, after entering cookie + milk euphoria, Ansel decided to combine the two into one vessel for his next creation. He created a special chocolate chip cookie recipe that &amp;quot;stayed crispy and moist in parts&amp;quot; so it would hold the milk without crumbling. And while the &amp;quot;chocolate chip cookie milk shot&amp;quot; looks delicious, we&amp;#039;re a little confused by the logistics.  Ideally, when you&amp;#039;re eating a cookie with milk, you either want to dunk the cookie into the milk for controlled saturation, or you want to drink the milk by itself in between bites of cookie. With Ansel&amp;#039;s creation, you have to first do the milk shot, and then you&amp;#039;re left with a cookie to eat that&amp;#039;s sort of sopped with milk, but possible not enough. We really won&amp;#039;t know the definitive answer to this question until the author of If You Give a Mouse a Cookie comes out with the sequel, If You Give a Mouse a Cookie-Glass of Milk.  [Via Eater] Follow REDBOOK on Twitter. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/news/a17210/chocolate-chip-cookie-milk-shot/>