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" This simple recipe depends on really good ingredients. With a sharp knife slice the skin away from the grapefruit leaving it whole and skinless. Slice into 1/4 to 1/2 inch slices and remove the seeds. Lay the slices slightly overlapping on a plate and sprinkle on the sea salt, followed by the onions. Distribute the sliced onion and drizzle the olive oil on top. Finish with the torn mint leaves.See all recipes and cooking videos from Chef Donald Link. Find more recipes and food photos on Delish! 18 Bacon Recipes Cool Wedding Cakes 36 Brunch Recipes    table.addendum {width:630px; margin:0px; padding:0px;} table.addendum tr td {text-align:center; width:150px; padding-right:60px;} table.addendum tr td.last {text-align:center; width:150px; padding-right:0px;} "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a15592/grapefruit-mint-salad-recipe-top0411/?src=shelter_footer>