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"Little Crab Cakes with Wasabi Mayonnaise   Company&amp;#039;s coming, and you&amp;#039;ll be ready with this simple-to-make, showstopping starter. A citrus-wasabi mayonnaise is the perfect topping for crisp mini crab cakes. Curried Corn and Crab Cakes   Many cooks think crab cakes require a lot of effort, but they&amp;#039;re actually not difficult. And with this corn-studded version, accented with fresh lime, mint, and cilantro, the time you do spend will be rewarded with raves. Browning the cakes in a skillet and then finishing them in the oven produces a crisp crust and ensures even cooking. Crab Cakes with Indian Flavors   Bypass Maryland and head straight for India with these cumin- and coriander-spiked crab cakes. Serve them in a lightly toasted pita for a quick and fresh meal. Mini Asian Crab Cakes   Mini crab cakes encrusted with sesame seeds get a kick from wasabi and soy sauce. The toppings of wasabi, mayonnaise, cucumber, and pickled ginger add creaminess, crispness, and tang, as well as color. Crab Puffs   Fried capers and parsley cut through the richness of these mini crab puffs. Crabmeat Cakes, Crisp Beets, and Sweet Potatoes   Impress your guests with this signature appetizer recipe from the legendary Four Seasons restaurant. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/a38177/crab-cakes/>