<http://schema.org/recipeInstructions>
" Prepare dressing: In small bowl, with wire whisk or fork, mix olive oil, lemon juice, mustard, and salt until blended and slightly thickened. In 8-quart Dutch oven over high heat, in 1 inch boiling water, heat half of green beans to boiling. Reduce heat to low; cover and simmer 5 to 10 minutes until beans are tender. Remove beans to colander to drain well. Repeat with remaining beans. In large bowl, toss warm beans with dressing; cover and refrigerate until ready to serve. Toss beans with sesame seeds just before serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a224/green-beans-toasted-benne-seeds-495/?src=shelter_footer>