<http://schema.org/recipeInstructions>
" Heat oven to 450\u00B0F. Line 1 large rimmed baking sheet with foil (for easy cleanup); coat with nonstick spray. Mix chili powder, cumin, garlic powder, Italian seasoning and 1/2 tsp salt in a small bowl. Stir in 1 1/2 tsp oil. Rub on tenderloin. Place tenderloin to one side of a baking sheet. In a medium bowl, combine vegetables with the 1 Tbsp oil, the 1&amp;amp;#8260;2 tsp salt and the pepper. Spread vegetables in a single layer on other side of baking sheet. Roast 25 to 30 minutes, turning vegetables twice, until a meat thermometer inserted in tenderloin registers 160\u00B0F and vegetables are tender. Let tenderloin rest 5 minutes. Slice and serve with the vegetables."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10126/roast-pork-tenderloin-vegetables-121490/?link=emb&dom=yah_life&src=syn&con=blog_wd&mag=wdy>