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"You don&amp;#x27;t have to twist my arm to get me to try a green-tea dessert. The earthy flavor of matcha becomes downright addictive when sweetened with sugar, and this recipe makes a quick, crowd-pleasing dessert you can whip up in a few minutes. Katzie Guy-Hamilton, food and beverage director for Max Brenner, created this seasonal green-tea fondue, and it couldn&amp;#x27;t be easier to make. Keep the ingredients on hand and you&amp;#x27;ll be ready for unexpected, hungry guests. Green Tea Fondue Melt 10 ounces of white milk chocolate in a double broiler, then mix in 1/2 teaspoon of matcha powder until smooth. Test the mixture&amp;amp;mdash;if you find that the flavor is not intense enough, add another 1/2 teaspoon of matcha. Cut up seasonal fruits like strawberries and bananas (mangoes and peaches are great too) and serve on a plate next to a bowl of the fondue. Yum! Who&amp;#x27;s making this?"^^<http://www.w3.org/2001/XMLSchema#string>
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