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"Maybe it&amp;#039;s the lightning bugs winking on at dusk. Or the rhythmic thwack of the screen door as you ferry food from indoors to out. Or the aromatic smoke mingling with the summertime scent of freshly mowed grass. Somehow, grilling gives an ordinary evening the leisurely feel of a vacation \u2014 and it&amp;#039;s a culinary trip we&amp;#039;re taking more often. Burgers and hot dogs char-crusted on a Weber were once reserved for warm-weather weekends. Now, with the popularity of hall-of-flame masters like Bobby Flay and Steven Raichlen, and the convenience of propane-fueled grills, combining food with fire is an any-day-of-the-week pursuit. Backyard barbecue enthusiasts are also going beyond classic cookout fare, with healthier, more adventurous dishes \u2014 like the Tandoori Chicken with Grilled Mango Chutney, Hoisin-Honey-Glazed Pork with Grilled Pineapple, and Jerk Halibut Steaks with Sweet Potato Wedges recipes in our story \u2014 that reflect grilling&amp;#039;s global influences.  The appeal of grilling has been apparent ever since cavewomen rubbed two sticks together to roast a beast. A fast, simple method that relies on extremes of dryness and temperature--charcoal grills can hit 700 degrees F.; gas grills almost 600 \u2014 grilling concentrates flavors and reduces overall cooking time. While marinades and rubs can enhance taste, they can&amp;#039;t make up for less-than-stellar ingredients, so start with the best-quality meats and the freshest seafood available.  Grilling&amp;#039;s intense heat requires keeping close tabs on flame flare-ups (when fat drips off and ignites). Excessive charring may pose health risks: Researchers have found that cancer-causing compounds form both on the blackened parts of food and within the smoke from burned fat, which foods absorb during cooking. To minimize risks, cook over medium-high heat or lower, cover grill to prevent flare-ups when possible, and flip food with tongs, not a fork; piercing allows the seeping of juices that can burn. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/easy/a16232/easy-weeknight-grilling-0607/?src=shelter_footer>