<http://schema.org/recipeInstructions>
" Sprinkle 4 boneless pork loin chops with 1/4 teaspoon salt and freshly ground black pepper. Melt butter in 12-inch skillet on medium. Add chops; cook 10 to 12 minutes or until browned but slightly pink in center, turning once. Transfer chops to bowl. Add onion to pan. Cook on medium-high 5 minutes, stirring. Stir in sherry vinegar; cook 1 minute. Reduce heat to low; stir in applesauce, pork juices in bowl, and 1/4 teaspoon salt; cook 1 minute. Spoon over chops."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a9852/pork-with-onion-compote-recipe/>