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"I recently had a chance to check out the new cookbook, Great Gluten-Free Vegan Eats, and here&amp;#x27;s why I think it&amp;#x27;s wonderful for anyone trying to eat less gluten while still keeping to a plant-based diet... A friend of mine who has gluten-intolerance issues recently decided to make the switch to a plant-based diet. But, she was worried that it would be hard for her, because her gluten-free diet is already quite restrictive and she was concerned that there wouldn&amp;#x27;t be much left to eat if she cut out meat and dairy too. Well, I have the book for her and anyone in a similar place. I recently checked out the new cookbook, Great Gluten-Free Vegan Eats: Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with Recipes for Fabulous, Allergy-Free Fare by Allyson Kramer, and I was really impressed. I&amp;#x27;ve been eating more plant-based these days (I haven&amp;#x27;t had dairy or meat in about three months), and I love the way it makes me feel. While I have no interest in going gluten-free, I think this inspiring cookbook will appeal to so many people who are eating gluten-free and also trying to go vegan. I love how this beautiful book is laid out and the recipes are so appealing (even for people who are still into gluten!). Let me take you through a little tour of the cookbook: double-chocolate muffins, asparagus and mushroom tacos, pumpkin chickpea chili, Mediterranean croquettes, and more! Can you say fab?! P.S. A cookbook all about ... cookie dough? And, 4 new health books to put on your nightstand..."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.glamour.com/health-fitness/blogs/vitamin-g/2012/07/cookbook-review-recipes-for-th>