<http://schema.org/recipeInstructions>
" Line a baking sheet with parchment paper. Dip cookies, one at a time, into melted chocolate and place on baking sheet. Let sit until slightly set, about 5 minutes. Sprinkle with pistachios and cranberries and let stand at room temperature until chocolate hardens completely, about 20 minutes. Note: If your kitchen is too warm and chocolate does not set, chill dipped cookies in freezer 4 minutes. You can also substitute crushed peppermints for nuts and fruit on shortbread to add a sweet crunch."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a29750/chocolate-covered-shortbread-holiday-desserts/?src=syn&mag=clg&dom=delish&link=emb>