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"&lt;strong&gt;We love making weekend projects&lt;/strong&gt; out of\u00A0elaborate cake, pastry, and pie recipes. But when we get hit by a sudden, unstoppable sugar craving, we turn to these no-fuss desserts. From the easiest ice cream sundaes to the raspberry-ricotta cake we can't get enough of, here are 16 quick-fix desserts you can pull together on the fly. Consider this a two-ingredient tart. Besides the plums and pastry, we bet you have everything else on hand. &lt;p&gt;Turn pantry staples into warm, chewy cookies in 20 minutes flat.&lt;/p&gt; &lt;p&gt;The secret to these fast blondies: store-bought strawberry jam and honey-roasted peanuts.&lt;/p&gt; &lt;p&gt;All the sweet satisfaction of a fruit crisp in a fraction of the time. Be warned: The nutty oat topping is addictive.&lt;/p&gt; &lt;p&gt;The toffee mixture will harden as these cool, transforming into a snappy, crunchy layer that holds everything together.&lt;/p&gt; &lt;p&gt;Chocolate truffles minus the hours-long chill time? Yes, please.&lt;/p&gt; &lt;p&gt;There\u2019s nothing like a fast, fluffy, berry-streaked cake to make any night of the week (yes, even weeknights) feel special.&lt;/p&gt; &lt;p&gt;These crispy, citrusy bites can be yours in half an hour.&lt;/p&gt; &lt;p&gt;You'll never eat ice cream without candied peanuts again.&lt;/p&gt; &lt;p&gt;If a fudgy brownie and chewy chocolate chip cookie had a baby, it would be this decadent creation. Bonus: These couldn't be faster to make.&lt;/p&gt; &lt;p&gt;Of course you could eat this creamy pudding cold, but why wait?&lt;/p&gt; &lt;p&gt;A mix of hazelnuts and almonds in these quick cookies makes them extra-nutty.&lt;/p&gt; &lt;p&gt;Buy the angel food cake and assembling this simple, layered dessert becomes a cinch. Have we mentioned to mention addictive.&lt;/p&gt; &lt;p&gt;Grab the nearest pint of ice cream and a spoon and you're in business.&lt;/p&gt; It\u2019s just as tasty without booze but only as good as the chocolate you use, so shop accordingly. &lt;p&gt;Just what we want a brownie to be: rich and super fudgy, with a crackly crust.&lt;/p&gt;"^^<http://www.w3.org/2001/XMLSchema#string>
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