<http://schema.org/recipeInstructions>
" Heat 1 tablespoon oil in a large skillet over medium heat. Add the sausages and cook, turning occasionally, until browned, about 10 minutes total; transfer to a plate. Add 2 tablespoons oil to the skillet along with the potatoes and cook, turning occasionally, until beginning to turn golden brown, about 4 minutes. Scatter the onion and garlic over the potatoes, drizzle with the remaining tablespoon oil and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, covered, tossing occasionally, for 5 minutes. Return the sausages to the skillet, nestling them among the vegetables. Scatter the green beans over the top, add 2 tablespoons water to the skillet and cook, covered, until the green beans and potatoes are tender and the sausages are cooked through, 3 to 4 minutes more."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11638/sausages-skillet-potatoes-green-beans-recipe-wdy1112/?click=wdy-more>