<http://schema.org/recipeInstructions>
" In a large mixing bowl, whip the cream with an electric mixer until soft peaks form. Add the vanilla and continue to whip until peaks are stiff. Spread 11/2 tsp. of the whipped cream onto each wafer. Stack them one on top of the other into about a 14-inch tower. Lay the stack carefully on its side on a serving platter to make a log. Frost with the remaining whipped cream and refrigerate at least 4 hours or overnight Before serving, garnish with chocolate shavings, if you like. Cut diagonally into slices; store any leftovers in the refrigerator."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a29183/classic-chocolate-wafer-roll/>