<http://schema.org/description>
"Browning the chicken adds another layer of flavor to this hearty stew. Cook it in two batches to ensure that the chicken browns properly and doesn&amp;#039;t steam. The caramelization on the chicken and on the bottom of the pan is what flavors the stew."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a17698/mediterranean-chicken-stew-recipe-mslo1011/>