<http://schema.org/description>
"&lt;p&gt;This pizza knife has a high-carbon steel blade. The Grip-Tex handles provide a slip-free grip. This pizza cutter has one curved blade and two handles on either side. Unlike other pizza knives, this model is meant to be used with two hands so that it can rock back and forth on top of the pizza. These knives are best for flat-bread pizzas or those with thin crusts. Deep dish pizzas may not have enough clearance on the edges for this knife to fully cut up to the edge of the pan.\r\n&lt;/p&gt;"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.foodservicewarehouse.com/dexter-russell/pr180-20/p9109.aspx>