<http://schema.org/about>
"Anyone with even the most passing interest in what goes on your platter needs to seize hold of Alice Water's The Art of Simple Food: Notes lessons, and Recipes From a Delicious Revolution (2007, Clarkson Potter), the first book the famed chef and"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.treehugger.com/green-food/book-review-the-art-of-simple-food-by-alice-waters.html>