<http://schema.org/recipeInstructions>
" Have ready a 5-qt or larger slow-cooker. Mix first 6 ingredients in a bowl. Spoon a slightly rounded 1\u20444 cup beef mixture on bottom center of each cabbage leaf; turn in sides and roll up. Stack in cooker, seam sides down. Top with remaining ingredients. Cover and cook on low 7 hours until cabbage is soft and meat mixture cooked through."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9631/stuffed-cabbage-cranberry-tomato-sauce-recipe-120936/>