<http://schema.org/recipeInstructions>
" Toss cabbage, carrots, cilantro, and onion in a large serving bowl until combined. In a small bowl, whisk together vinegar and sugar until sugar dissolves. Whisk in mayonnaise and remaining ingredients. Pour over cabbage mixture and toss well. (You can make this up to 2 days ahead. Cover and refrigerate; before serving, bring coleslaw to room temperature.)"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a34646/tangy-coleslaw-recipe-rbk0212/>