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"Opened in 2009 by Portuguese-American chef, George Mendes, this stylish Flatiron restaurant  has quite a following. The Mediterranean-inspired dishes offer a plethora of flavorful and unique options from &amp;quot;all natural&amp;quot; chicken to a chickpea stew. They also have a small selection of organic, biodynamic, and sustainable wines."^^<http://www.w3.org/2001/XMLSchema#string>
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