<http://schema.org/recipeInstructions>
" Preheat the oven to 375 degrees F. Set the garlic on a sheet of foil, drizzle with the olive oil, and wrap up; roast for 30 minutes, until soft. Squeeze the garlic from its skin into a blender. Puree with the vinegar, water, mustard, mayonnaise, honey, Worcestershire, and Tabasco; slowly add the canola oil and puree until the dressing is creamy. Season with salt and pepper and serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a12809/creamy-garlic-vinaigrette-recipe-fw0810/>