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"I can&amp;#x27;t believe someone didn&amp;#x27;t come out with this smart product sooner. It solves an age-old beauty dilemma: how best to revive one&amp;#x27;s mascara after a long day of wear, at which point it generally can be described using terms that are appealing only when referencing some form of dessert: crusty, crunchy, clotted and/or delicately flaky. Perhaps this is the old-fashioned method for reviving mascara? What I usually do is just layer on more mascara, comb through the resulting sticky mess as best I can using whatever I can find (aside: I remember some of you once confessing that you use safety pins to de-clump!), and re-curl my lashes as gently as possible. The results look acceptable only because wherever I am heading is generally dimly lit. No more, now that I&amp;#x27;ve discovered Tarte&amp;#x27;s Rejuvelash. It looks like mascara (in Tarte&amp;#x27;s usual cute packaging) only it swipes on clear and emulsifies the mascara that&amp;#x27;s already on your lashes, so you can smooth it back out and then apply a fresh coat. It literally makes your old crappy mascara as fresh as if you&amp;#x27;d just applied it. Crazy, right? Two tips: You gotta give it a couple seconds to work its magic before you try to comb out the clumps, and it&amp;#x27;s best to wait a bit before applying fresh mascara, or this can alter its consistency. Maybe use the Rejuvelash, then freshen your blush and stuff, then go back and do your mascara. Have any of you tried this product or a similar one? What are your tricks for reviving crusty mascara when you don&amp;#x27;t have time to remove your makeup and start over? More lash talk: Check out our readers&amp;#x27; current favorite mascaras, my dramatic before-and-after eyelash curler photos, and one eyelash trick you should not try at home. Top photo: Getty Images"^^<http://www.w3.org/2001/XMLSchema#string>
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