<http://schema.org/recipeInstructions>
" Place about 3 inches of water in a very large pot and bring to a high simmer. Place the egg whites, sugar, 1/3 cup water, and corn syrup in a metal or glass bowl fitted over the pot of simmering water. Beat constantly with an electric mixer while over the boiling water until stiff peaks form, about 8 to 15 minutes. Remove from heat. Fold in the vanilla and marshmallows. Beat with the mixer on high until the marshmallows melt. Use as desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a22229/marshmallow-frosting-recipe-del0713/?src=shelter_footer>