<http://schema.org/recipeInstructions>
" Into small bowl or jar, measure vinegar, oil, syrup, Dijon, 1/2 teaspoon salt, and 1/2 teaspoon pepper; mix with wire whisk or fork (or cover jar and shake) until well blended. Cover and refrigerate up to 1 week. Stir or shake before using."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4339/maple-vinaigrette-1147/>