<http://schema.org/recipeInstructions>
" Arrange oven rack 6 inches from broiler heat source. Preheat broiler on high. Arrange pitas on medium cookie sheet. In 2-quart microwave-safe baking dish, combine asparagus with 1/4 cup water; cover with vented plastic wrap. Microwave on high 3 minutes. Drain; let cool. Meanwhile, in food processor, pur\u00E9e 1/2 cup almonds, 3 tablespoons oil, red pepper, Parmesan, garlic, and 1/8 teaspoon black pepper until smooth, scraping down side of bowl occasionally. Spread mixture evenly on pitas. In medium bowl, toss asparagus with mushrooms and remaining tablespoon oil; divide among pitas. Dollop ricotta over asparagus mixture. Sprinkle with oregano. Broil pizzas 4 to 5 minutes or until edges are brown and crisp, rotating cookie sheet halfway through to brown evenly. Top with remaining 1/4 cup almonds."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a14393/dr-oz-red-pepper-pesto-pizza-recipe-ghk0413/>