<http://schema.org/recipeInstructions>
" Trim ends from green beans; cut each bean crosswise in half. In 2-quart saucepan over high heat, in 1 inch boiling water, heat green beans to boiling. Reduce heat to low; and simmer 5 to 10 minutes until beans are tender; drain. Meanwhile, discard skin and bones from chicken. Tear chicken into bite-size pieces. Cut carrots into matchstick-thin strips. Drain kidney beans. In large bowl, combine green beans, chicken, carrots, kidney beans, Parmesan cheese, lemon juice, olive oil, capers, salt, oregano and 2 tablespoons water; toss to mix well. With tomatoes stem-end down, cut each tomato into 5 wedges, being careful not to cut all the way through. Line 4 dinner plates with lettuce. Place a tomato on each lettuce-lined plate. Spread tomato wedges open like a flower; top with chicken mixture."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5041/chicken-salad-tomato-cups-1209/?src=shelter_footer>