<http://schema.org/recipeInstructions>
" In large bowl, with mixer at medium speed, beat cream cheese until smooth. Gradually beat in 1/2 cup milk. Reduce speed to low; add pudding mix, undiluted limeade concentrate, and remaining 1 cup milk. Beat just until blended. Fold in 2 cups whipped topping; spoon into piecrust. Refrigerate pie until firm enough to slice, at least 3 hours. To serve, spoon remaining whipped topping into decorating bag with large star tube; use to pipe border around pie. Garnish with lime slices if you like."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6978/cream-cheese-lime-pie-2953/?src=shelter_footer>