<http://schema.org/recipeInstructions>
" Place one oven rack in bottom position. Heat oven to 350\u00BAF. Line a 9-in. pie plate with crust. Crimp edges with a fork. Prick bottom and sides of dough in several places with a fork. Bake 10 to 12 minutes until crust looks slightly puffed and dry. Meanwhile, in a medium bowl, stir together mayonnaise, 1 1/4 cups of the cheese and the pepper. Sprinkle bottom of partially baked crust with 1/2 cup of the remaining cheese. Top with 1/4 of the tomatoes (about 12 or 13 slices). Sprinkle with 1 Tbsp of the scallions. Spoon 1/3 cup of the mayonnaise mixture on top in dollops. Continue to layer tomatoes, scallions and mayonnaise mixture to make 3 more layers. Sprinkle top with remaining 1/4 cup cheese. Bake 30 to 35 minutes until crust is golden and juices are bubbling. Remove to rack to cool at least 10 minutes before cutting into wedges."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11448/southern-tomato-pie-recipe-122694/>