<http://schema.org/recipeInstructions>
" In small bowl, sprinkle yeast and 1 teaspoon sugar over 1/4 cup warm water and whisk to dissolve. Let stand at room temperature for 5 minutes until foamy. Place 2 cups flour in large bowl and make a well in the center . Add oil, yeast mixture, and salt, remaining 2 teaspoons sugar and remaining warm water (3/4 cup plus 2 tablespoons). Stir to combine. Stir in 1 cup flour. Transfer dough to floured work surface and knead enough of remaining 3/4 cup flour until dough is smooth and elastic. Transfer dough to large oiled bowl. Turn dough over to coat both sides with oil. cover with dampened kitchen towel and let stand to rise 1 hour, or until doubled in size Punch down dough, cover with dampened kitchen towel, and let stand 10 minutes. Shape into 8-inch round ball and flatten slightly. Place on ungreased cook sheet, cover with dampened kitchen towel, and let stand to rise 30 to 45 minutes, or until doubled in size. Preheat oven to 400 degrees F. With razor or sharp knife, gently make several shallow slashes in top of dough. Place cookie sheet on middle rack of oven. Bake loaf 30 minutes, or until crusty and loaf sounds hollow when thumped on bottom. Transfer loaf to wire rack to cool."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a26405/country-white-bread-4487/>