<http://schema.org/recipeInstructions>
" In small bowl, whisk cilantro, sour cream, mayonnaise, lime juice, ginger, curry powder, coriander, and 1/8 teaspoon salt until well blended. If making ahead, cover and refrigerate up to 1 day. In bowl, combine chicken, radishes, cantaloupe, and onion. If making ahead, cover and refrigerate up to 1 day. To serve, toss chicken mixture with half of dressing. Sprinkle with cashews. Serve with pitas and remaining dressing."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a31013/curried-chicken-pitas-recipe-ghk0810/>