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"Virgin Garden-Fresh Bloody Mary   Make this zesty garden-fresh drink when summer tomatoes and peppers are at their peak. Frozen Virgin Mary   To make them more festive, garnish each drink with a lemon wedge. Then add a celery stalk, which can double as a (healthy) stirrer. Fresh Tomato Bloody Marys   Like a classic Bloody Mary made with tomato juice, it&amp;#039;s a delicious brunch cocktail \u2014 with or without vodka. For savory flavor, add a few drops of Worcestershire sauce to each drink. Tomato-Jalape\u00F1o Bloody Mary   How to make your Bloody Mary even more risqu\u00E9? Jalape\u00F1os, of course. Bloody Mary   Try this Bloody Mary recipe from Mark Levy, Executive Chef at the Point Resort in Saranac Lake, New York. Using fresh tomatoes and lemon juice help make this recipe shine. The Five Points Perfect Bloody Mary   This special blend comes from Marc Meyer&amp;#039;s personally championed Bloody Mary Mix, which includes all of the ingredients you already love. Dirty Mary   A twist on the classic: Spice up this Bloody Mary with some dirty martini mixer. Zesty Bloody Mary   A zesty version of the classic brunch drink. Intensify the flavor with a pickle garnish. The Ultimate Ketel One Bloody Mary   Kick off a leisurely weekend brunch with this lemony, well-balanced Bloody Mary. Bloody Mary with Shrimp   This bright, vitamin-packed cocktail is an eye-opener whether or not it&amp;#039;s spiked with vodka. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/a38755/bloody-mary-recipe/>