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" Preheat oven to 375 degrees F. On work surface, stack sheets of phyllo (about 17&amp;quot; by 12&amp;quot;  each), one on top of the other. With knife, cut stack lengthwise in half, then  crosswise in half (you will have forty-eight 8 1/2&amp;quot; by 6&amp;quot; sheets of phyllo). In small saucepan over low heat, melt 4 tablespoons margarine (1/2 stick). Lightly brush six 10-ounce custard cups with melted margarine. Place 2 sheets of  phyllo, one on top of the other; brush top sheet with some melted margarine.  Arrange phyllo in a custard cup. Place 2 more sheets of phyllo, one on top of the  other, and brush top sheet with some melted margarine and place crosswise over  phyllo in cup. Crimp edges of phyllo to make pretty edge. Repeat with 20 more  phyllo sheets to make 5 more cups. Keep remaining phyllo covered with damp  towels to prevent it from drying out. Place custard cups in jelly-roll pan for easier handling. Bake phyllo cups 10 to 12  minutes until phyllo is crisp and golden. Cool in cups on wire racks about 15  minutes, then carefully remove phyllo cups from custard cups. Repeat with remaining phyllo and melted margarine to make 6 more phyllo cups.  If not serving right away, store phyllo cups in tightly covered container or zip-tight  plastic bags until ready to use. Peel and slice apples. In 12-inch skillet over high heat, heat 3 tablespoons  margarine, 3 tablespoons packed brown sugar, and 1 teaspoon lemon juice until  melted. Stir in apples to coat. Continue cooking over high heat until apples are  golden brown and softened, about 15 minutes. Remove apples to bowl. Peel and slice pears. In same skillet over high heat, heat 3 tablespoons margarine,  3 tablespoons brown sugar, and 1 teaspoon lemon juice until melted. Stir in pears  and dried cherries to coat. Continue cooking over high heat until pears are golden  and liquid thickens, about 20 minutes. Add pears to apple mixture in bowl. If not  serving right away, cover and refrigerate. To serve, reheat fruit mixture. Arrange phyllo cups on platter. Place scoop of  frozen nondairy dessert in each phyllo cup; top with warm fruit. Serve immediately."^^<http://www.w3.org/2001/XMLSchema#string>
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