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" If you still need a cookie fix, now is a great time to try baking up a batch from scratch. Check out these easy and delicious recipes.  Although it can be extremely tempting, it&amp;#039;s never a good idea to eat raw cookie dough, whether it&amp;#039;s homemade or not. Even without the threat of E. coli, raw eggs may contain salmonella. Just imagine the soft, warm, gooey taste of a freshly baked cookie before taking a bite of the raw stuff and you&amp;#039;ll never look back. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a22303/contaminated-cookies/?src=shelter_footer>