<http://schema.org/recipeInstructions>
" Heat outdoor grill or a stovetop ridged grill pan. \u00A0Toss shrimp with 2 tsp oil and 1&amp;amp;#8260;8 tsp each salt and pepper. Thread on 10-in. metal skewers. \u00A0Grill shrimp 6 to 8 minutes, turning once, until just barely opaque at center. Grill toast, turning once, 3 minutes or until charred and hot. Serve with salsa."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9627/tex-mex-shrimp-120789/?src=shelter_footer>