<http://schema.org/recipeInstructions>
" In blender, puree fresh fruit with sugar, corn syrup, and lemon juice until very smooth, about 2 to 3 minutes. Add vanilla yogurt and blend until smooth. Taste mixture and adjust sweetness, adding more sugar if needed. Pour mixture into 10 (1/2-cup) pop molds. Place tops on molds and insert wooden sticks. Freeze at least 4 hours before removing fruit pops from molds."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a30945/fruit-pops-recipe/>