<http://schema.org/description>
"Just a light dredging of egg and seasoned flour is all that is needed to create the crisp crust on our Fried Dill Pickles."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a1365/fried-dill-pickles-3476/>