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"  You can now drink your favorite lunch. Van Gogh, a spirits company, just launched PB&amp;amp;amp;J Vodka. The flavored vodka has a hint of the classic kid sandwich filled with creamy peanut butter and raspberry jelly. According to Barbizmag.com, distiller Tim Vos preferred the raspberry flavor to grape and other fruits. &amp;quot;For me raspberry jelly came out the best,&amp;quot; he said. &amp;quot;It is fresh, fruity, and mingles well with the oily structure of the peanut butter.&amp;quot; So what do you do with PB&amp;amp;amp;J vodka? Follow it with a glass of milk? Van Gogh suggests mixing it with, of all things, cola! Start with 2 ounces of Van Gogh PB&amp;amp;amp;J, add 4 ounces of Coca-Cola, Pepsi, or even Dr. Pepper, and pour over ice. Sound enticing? More From Delish: 18 Vodka Mixed Drinks Van Gogh is known for its unusual flavored vodkas, but PB&amp;amp;amp;J is probably one of the company&amp;#039;s more out-there flavors. Van Gogh&amp;#039;s portfolio includes: banana, black cherry, coconut, Dutch caramel, and double espresso. Those flavors may sound tame compared to The Alaska Distillery&amp;#039;s Smoked Salmon Flavored Vodka. According to the Alaska Distillery, the Alaska-bred salmon is made with &amp;quot;pristine Alaska glacier ice.&amp;quot; They suggest mixing a few ounces in your next Bloody Mary. Fish-flavored vodka \u2014 we&amp;#039;re not so sure about that. More From Delish: 10 Weird (and Great!) Ways to Use Vodka If you prefer your vodka to resemble breakfast instead of lunch, you can always opt for Bakon Vodka, a premium flavored vodka from Black Rock Spirits. If you&amp;#039;re a cereal person, you may favor Three Olives Loopy Vodka \u2014 yes, as in Froot Loops. With the focus on free-range, sustainable, and grass-fed beef, why shouldn&amp;#039;t humans eat (or drink) the same as the animals that roam free? For those, there is Bison Grass Vodka. Unfortunately, it&amp;#039;s been said that bison grass contains coumarin, which is a main ingredient in rat poison and is believed to damage your liver. Are you a fan of these wild flavors of vodkas? Would you want to try PB&amp;amp;amp;J in a cocktail? "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/food/news/a39046/pbj-flavored-vodka-hits-the-market/>