<http://schema.org/recipeInstructions>
" Heat the oven to 350 degrees F. Remove the casings and crumble and brown the sausage in a large nonstick skillet over medium-high heat -- about 10 minutes. Remove and set aside the sausage and reserve 1 tablespoon of fat. Melt 2 tablespoons butter with the fat, add the peppers, onions, celery, salt, and black pepper, and cook over medium-low heat until vegetables are soft -- about 15 minutes. Toss in the sausage, cornbread, breadcrumbs, apples, parsley, sage, and thyme. Transfer to a 9- by 13-inch baking pan, pour the broth over the dressing, and dot with remaining butter. Bake until the dressing is heated through and golden -- about 1 1/2 hours."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a24091/cornbread-apple-dressing-49/?src=shelter_footer>