<http://schema.org/recipeInstructions>
" In 12-inch skillet over medium heat, melt 3 tablespoons margarine or butter. Add potatoes, onion, green pepper, and 3/4 teaspoon salt. Cover skillet and cook potato slices until tender and well browned on both sides, turning potatoes occasionally, about 15 minutes. Meanwhile, preheat broiler if manufacturer directs. In small bowl, mix mayonnaise, mustard, seasoned salt, and seasoned pepper. Grease rack in broiling pan. Place cod steaks on rack; broil 5 minutes. Remove broiling pan from broiler; do not turn fish. Spread mayonnaise mixture on cod steaks. Return pan to broiler; broil 3 to 5 minutes longer until cod flakes easily when tested with a fork and topping is browned and bubbly. While cod steaks are broiling, prepare green beans: In 3-quart saucepan over high heat, in 2 inches boiling water, heat green beans to boiling. Reduce heat to low; simmer, uncovered, 5 to 10 minutes, stirring occasionally, until beans are tender-crisp. Drain; return green beans to saucepan; stir in sesame seeds, 1 tablespoon margarine or butter, and 1/4 teaspoon salt. Thinly slice orange and lemon; cut each slice crosswise in half. Arrange cod steaks, potato slices, and green beans on 4 dinner plates. Garnish with orange and lemon slices."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6671/broiled-cod-steaks-montauk-2826/>