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" With the end of summer drawing near, it&amp;#039;s time to stock up on fresh produce and get cooking! Corn is at its peak in most regions right now, so head to the farmstand and reap the benefits of buying in season: better produce for lower prices. Look for bright green husks that are moist, as well as pale-colored cornsilk and shiny kernels\u2014nothing dull or dingy. Once the cob is husked and the kernels removed (two ears of corn usually amounts to one cup of kernels), this versatile veggie can be used to create a number of dishes, from a colorful Black Bean Salad to a creamy All-American Cowboy Salad with ham, corn and Jack cheese. Whatever you decide, expect a small amount of prep time and lots of unique flavor in every bite.   Corn Recipes:   1. Mexican Salad   2. Chicken, Cabbage &amp;amp;amp; Corn Salad   3. Grilled Southwestern Pasta Salad   4. Succotash Salad Recipe   5. Layered Shrimp, Corn and Pea Salad   6. Cobb Salad   7. Southwestern Steak Salad   8. Edamame Salad   9. All-American Cowboy Salad   10. Black Bean Salad   "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/a5273/10-summer-salads-corn-110600/>