<http://schema.org/articleBody>
"As someone who, you know, works on the Internet, trust me when I say there are a lot of brilliant food bloggers, personalities, and others out there&amp;amp;#8212;and now they&amp;#x27;re getting a whole new spotlight with the new Cooking Channel show, Log On &amp;amp; Eat With Eden Grinshpan. In each episode, the host Eden Grinshpan visits three different cities with the funny food bloggers, YouTubers, or tweeters, who show her their favorite dining spots. In time for the premiere (today, Tuesday, October 15, at 9:30 P.M.), I asked Eden to share her favorite foodie social media stars, as well as an exclusive recipe. Read on! Eden&amp;#x27;s Top 10 Social Media Stars &amp;amp; Bloggers 1) Haylie Duff (girl-next-door superstar!), Real Girls Kitchen, @RealGrls Kitchen 2) The Foodie Girls (funny as hell!), @the_foodiegirls 3) Bitch Beer (blog about girls who love beer), @BitchBeerBlog 4) Davey Wavey (health food, fitness, and hilarious), @thedaveywavey 5) Starry Kitchen (pop-up restaurant and the owner is crazy cool&amp;amp;#8212;dresses in costumes!), @starrykitchen 6) Kamikaze Kitchen (surprises chefs with weird ingredients), @KamikazeKitchen 7) Gabe the Fish Babe (hot girl who is passionate about sustainable and under-abundant seafood) 8) I Dream of Pizza (yes, please!), @idreamofpizza 9) Just Desserts (two showgirls who are obsessed with dessert), @JustDessertsNYC 10) Mariel Hemingway, @MarielHemingway And now, Eden&amp;#x27;s recipe for kale pesto with quinoa pasta: 1 bunch of kale, about 4 cups, cleaned and center rib removed 1/4 cup packed fresh mint leaves 1/4 cup packed basil leaves 1 cup toasted whole almonds 3 cloves of garlic 1/2 cup grated Parmesan, plus more to serve 1 lemon, juiced Salt and pepper 1 cup extra virgin olive oil 1 1/2 pounds quinoa pasta, such as rotelle Reserved pasta water Red chili flakes, as garnish In a food processor, blend together the kale, mint, basil, almonds, garlic, Parmesan, lemon juice, and salt and pepper. While food processor is running, slowly pour the olive oil in. Check seasoning and reserve. This will make a lot, but it also goes great with potatoes, eggs, and roasted veggies. Boil the pasta in salted water until al dente and toss with 1 1/2 cups of the pesto and 1/2 to 3/4 cup of pasta water. Garnish with freshly grated Parmesan and red chili flakes. Yield: 4 servings Pesto yield: 2 cups Yum! For more fun, don&amp;#x27;t forget to tune in to the Cooking Channel tonight. Photo: Courtesy of Cooking Channel"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.glamour.com/health-fitness/blogs/vitamin-g/2013/10/as-someone-who-you-know>