<http://schema.org/recipeInstructions>
" Cook rice as package directs. Heat oil in a 3-qt saucepan over medium heat. Add onion and saut\u00E9 2 to 3 minutes until translucent. Stir in garlic; cook 30 seconds or until mixture is fragrant. Add 1 cup water, the bouillon cube and kale. Bring to a boil, reduce heat, cover and simmer, stirring occasionally, 5 to 6 minutes until kale thaws. Add beans, paprika, thyme and cumin; simmer 5 minutes. Serve over rice."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10911/black-beans-on-rice-recipe-122302/?click=wdy-more>