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"&lt;p&gt;The most versatile knife in the kitchen, it can be beneficial to keep several different sized chef&amp;rsquo;s knives around for various tasks. This 8&amp;rdquo; Chinese Chef's Knife (5178) from Dexter-Russell's Traditional Series&amp;nbsp;can accomplish typical slicing and dicing or more detailed tasks like smashing garlic, ginger and other prominent ingredients found in Asian fare kitchens. The blade is made of stain-free high carbon steel and features a long-lasting edge with exceptional durability. The sturdy&amp;nbsp;beechwood handle provides excellent comfort and safety during extended use.\r\n&lt;br /&gt;\r\n&lt;br /&gt;\r\n&lt;strong&gt;Additional Considerations&lt;/strong&gt;&lt;br /&gt;\r\n&lt;br /&gt;\r\nTo prevent rusting, these products must be hand dried after washing. They are not coated like other Dexter-Russell items and will rust if air dried.&lt;br /&gt;\r\n&lt;br /&gt;\r\n&lt;/p&gt;"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.foodservicewarehouse.com/dexter-russell/5178/p8810.aspx>