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"  For someone who grew up subsisting on French food (try explaining to your classmates why you have a p\u00E2t\u00E9 sandwich in your lunchbox,) and loving Chinese fare, Saturday night&amp;#039;s F\u00EAte Chinoise was the best of both worlds. Held at Daniel Boulud&amp;#039;s Upper East Side flagship Daniel, the night was the culmination of the LuckyRice festival \u2014 a weeklong celebration of Asian food founded by Danielle Chang. Boulud graciously shared his kitchen with fellow chef Susur Lee of Shang to create a dinner that merged the best of Lyons and Hong Kong (the chefs&amp;#039; respective hometowns.) The diners, who included Anita Lo, Jeffrey Chodorow and plenty of garden-variety foodies, enjoyed innovative treats like Boulud&amp;#039;s short rib dumplings and Lee&amp;#039;s rice gnocchi. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.harpersbazaar.com/culture/travel-dining/advice/a6974/la-fete-chinoise-050911/>