<http://schema.org/recipeInstructions>
" Bring water to a boil in a medium saucepan. Stir in barley, reduce heat, cover, and simmer 30 minutes, until most of the water has been absorbed and the barley is firm-tender. Transfer to a bowl; cool. Meanwhile, brush corn with oil and grill over medium heat until lightly browned on all sides, about 10 minutes. Remove kernels with a sharp knife (there should be 2 cups). Add corn, tomatoes, cucumbers, and chives to barley. Mix cr\u00E8me fra\u00EEche, vinegar, and salt in a small cup, then add to salad and gently toss to dress. Season with freshly ground pepper to taste."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a31012/tomato-corn-barley-salad-recipe-rbk0810/?src=shelter_footer>