<http://schema.org/recipeInstructions>
" Heat oven to 350\u00B0F. Lightly grease a 13x9-inch baking pan or dish. Arrange sliced nectarines in prepared baking pan. Mix oats, brown sugar and flour. Cut in margarine with pastry blender or rub in with fingertips until mixture is crumbly. Sprinkle over fruit. Dust with cinnamon. Bake 30 to 35 minutes until fruit is soft and topping is crisp and browned. Serve warm topped with vanilla ice cream. &amp;quot;I use nectarines,&amp;quot; says Nancy, &amp;quot;because you don&amp;#039;t need to peel them.&amp;quot; The crisp can bake during dinner; or bake it a day ahead, refrigerate, then warm it for 20 minutes at 350\u00B0F. Make two to serve 20."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9165/nectarine-crisp-recipe-120389/?src=shelter_footer>