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" I like a good burger as much as the next girl, but sometimes, I say hold the beef. In fact, every week, I do Meatless Monday to feel a little healthier. But I&amp;#039;m definitely not heating up one of those frozen hockey-puck veggie patties\u2014no, I make this mouthwatering, dig-into-it meal that doesn&amp;#039;t lack a single ounce of flavor or juiciness.  Awesome &amp;#039;Shroom Burgers  Mushrooms are full of vitamins, and cheese offers protein, which is important when skipping meats.  \u00BC cup Italian dressing  Juice of 1 lemon  1 tablespoon Worcestershire sauce  4 portobello mushrooms, wiped clean and stems removed  4 slices Muenster or Swiss cheese  1 red onion, thinly sliced and brushed with olive oil  4 brioche hamburger buns  Red-pepper aioli (see recipe below)  Arugula  Red-pepper aioli (combine all ingredients in a small bowl):  \u00BD cup mayonnaise  1 tablespoon freshly squeezed lemon juice  \u00BD jarred roasted red bell pepper, finely chopped  1 garlic clove, minced  In a dish, combine Italian dressing, lemon, and Worcestershire sauce. Add mushrooms, and toss to coat. Refrigerate at least 1 hour (or overnight, if desired).  Preheat a grill or grill pan to medium heat. Grill mushrooms 2 minutes, then flip, top with cheese, and let melt. Grill onions simultaneously 2 to 3 minutes on each side, until tender. Place hamburger buns on the grill to toast lightly as well.  To build the burger, spread the top half of each bun with aioli. On each bottom half, place a mushroom, some red onions, a bit of arugula, and the top half.    Chili Lime Sweet-Potato Fries These are yummy and healthy. 3 sweet potatoes, cut into wedges 2 tablespoons olive oil  1 teaspoon chili powder  \u00BD teaspoon kosher salt  Juice of \u00BD lime  Preheat oven to 400 degrees. In a bowl, combine all ingredients. Spread onto a baking sheet. Bake until browned, about 25 minutes.  Tomato, Corn, and Green Bean Salad Bright, colorful, and delicious! 2 ears of corn, cut from the cob  1 pint grape tomatoes, sliced  2 cups green beans, cut into 1-inch pieces and blanched  1 shallot, minced  Olive oil and red-wine vinegar  In a bowl, mix corn, tomatoes, green beans, and shallot. Drizzle with oil and vinegar, and season with salt and pepper to taste.  Grilled Fruit With Honey Any stone fruits (like peaches, plums, and apricots), cut in half  Sliced pineapple  Honey  Grill fruit 1 to 2 minutes on each side, then drizzle with honey.  All recipes serve 4. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cosmopolitan.com/food-cocktails/a3737/katie-lee-fun-delicious-veggie-meal/>