<http://schema.org/recipeInstructions>
" Preheat oven to 450 degrees. Spray very large cookie sheet (20&amp;quot; by 14&amp;quot;) or 2 smaller ones with nonstick cooking spray. In large bowl, with fork, mix egg whites, chives, flour, lemon juice, 3/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. In food processor with shredding disk attached, or on coarse side of box grater, shred potatoes. Place potatoes in colander in sink; squeeze out liquid. Stir potatoes into egg mixture. Drop potato mixture by generous 1/3 cups, about 2 inches apart, onto prepared cookie sheet to make 12 mounds. Press each mound slightly to flatten into a 3-inch round. Bake latkes 15 minutes. With wide metal spatula, turn latkes over and bake 15 minutes longer or until browned and crisp on both sides. Serve with applesauce if you like."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a30594/potato-latkes-hanukkah-recipes/>