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" Q: I have a wedge of fancy cheese, but I just noticed some mold on it. Can I still eat it? A: If it&amp;#039;s a soft cheese, you have to toss it. Brie and blue cheeses, made with molds, are exceptions (unless the mold&amp;#039;s fuzzy or a different color). For a hard cheese, like Parmesan, cut off and discard an inch around the moldy area. To store, wrap the cheese in parchment paper, then plastic or foil. More Common Questions Answered: \u2022 Can You Sub Oil for Butter When Baking? \u2022 Are Green Potatoes Safe to Eat? \u2022 Do You Need to Wash Chicken Before Cooking It? Tell us: Would you still eat cheese that had mold on it? "^^<http://www.w3.org/2001/XMLSchema#string>
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