<http://schema.org/recipeInstructions>
" Remove skin from chicken by grasping it with paper towels and pulling it off. Mix all ingredients except heavy cream and flour in 4 1/2-qt or larger slow-cooker. Cover and cook on low 7 hours until chicken is cooked through and onions are soft. Whisk heavy cream and flour in a small bowl until smooth. Stir in some hot liquid from cooker, then stir the mixture into cooker. Turn setting to high; cover and cook 25 minutes until liquid thickens."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9701/tarragon-chicken-121146/>