<http://schema.org/description>
"The cabbage can be sliced the day before serving (the jicama should be cut right before tossing), and the dressing can be made up to 3 days ahead."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a10083/red-cabbage-jicama-slaw-recipe-ghk0710/?src=shelter_footer>