<http://schema.org/recipeInstructions>
" In a microwave-safe bowl, melt the chocolate on high, stirring every 20 seconds, until smooth, about 1 minute. Working over a piece of parchment or wax paper, spread a heaping Tbsp of melted chocolate over 3&amp;amp;#8260;4 of each piece of matzo. Sprinkle with assorted toppings, if desired. Let stand until set, at least 30 minutes. Serve whole or break into pieces, as desired. Line a large baking sheet with foil. Dip the crackers in the chocolate, place on prepared baking sheet and sprinkle with toppings (you should have enough chocolate for about 5 dozen matzo crackers, such as Tam Tams)."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11947/chocolate-covered-matzo-recipe-122899/?click=wdy-more>