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"&lt;em&gt;Summertime, and the growing is easy. This week, we'll be taking you through the seasonal ingredients you should be cooking with in August. Today: celery.\u00A0&lt;/em&gt;\r\n\r\n&lt;div style=\"text-align: left;\"&gt;Crunchy, fragrant celery brightens any dish it touches. We love it\u00A0&lt;a href=\"http://www.bonappetit.com/recipes/2011/07/celery-apple-and-fennel-slaw\"&gt;shaved into a slaw&lt;/a&gt;, submerged in a\u00A0&lt;a href=\"http://www.bonappetit.com/recipes/2012/01/new-look-bloody-mary\"&gt;Bloody Mary&lt;/a&gt;, bejeweling our\u00A0&lt;a href=\"http://www.bonappetit.com/recipes/2013/06/bas-ultimate-lobster-rolls\"&gt;lobster rolls&lt;/a&gt;--&lt;a href=\"http://www.bonappetit.com/recipes/2004/11/celery-bisque-with-stilton-toasts\"&gt;even whirled into a soup&lt;/a&gt;. And\u00A0&lt;a href=\"http://www.bonappetit.com/blogsandforums/blogs/badaily/2012/01/how-to-use-celery-leaves.html\"&gt;don't even think about throwing away the leaves&lt;/a&gt;--they give salads, grains, and even pasta a celery-scented lift. Sometimes, we straight up slather peanut butter on the stalks for a healthy pick-me-up snack (try it--it's delish).Read on for tips on buying, storing, and cooking with celery. And if you suddenly have a Bloody Mary hankering, you're not alone.&lt;/div&gt;\r\n&lt;div style=\"text-align: left;\"&gt;&lt;/div&gt;\r\n&lt;div style=\"text-align: left;\"&gt;&lt;/div&gt;\r\n&lt;div style=\"text-align: left;\"&gt;&lt;strong&gt;HOW TO BUY\u00A0&lt;/strong&gt;&lt;/div&gt;\r\n&lt;div style=\"text-align: left;\"&gt;Look for\u00A0&lt;strong&gt;crisp, tightly formed bunches&lt;/strong&gt;\u00A0with no brown spots or yellow leaves.&lt;/div&gt;\r\n&lt;div style=\"text-align: left;\"&gt;&lt;/div&gt;\r\n&lt;div style=\"text-align: left;\"&gt;&lt;strong&gt;HOW TO STORE&lt;/strong&gt;&lt;/div&gt;\r\n&lt;div style=\"text-align: left;\"&gt;&lt;strong&gt;Keep celery in a plastic bag in the refrigerator for up to 2 weeks&lt;/strong&gt;. Do not separate stalks until just before use, then remove any damaged stalks and wash thoroughly.&lt;/div&gt; &lt;em&gt;(Credit: Stephen Lewis)&lt;/em&gt; &lt;p&gt;&lt;em style=\"color: #1d1d1d; font-family: Arial, sans-serif; font-size: 12px; line-height: 17.33333396911621px;\"&gt;(Credit: Peden + Munk)&lt;/em&gt;&lt;/p&gt; &lt;p&gt;&lt;em style=\"color: #1d1d1d; font-family: Arial, sans-serif; font-size: 12px; line-height: 17.33333396911621px;\"&gt;(Credit: Maria del Mar Sacasa)&lt;/em&gt;&lt;/p&gt; &lt;p&gt;&lt;em style=\"color: #1d1d1d; font-family: Arial, sans-serif; font-size: 12px; line-height: 17.33333396911621px;\"&gt;(Credit: Danny Kim)&lt;/em&gt;&lt;/p&gt; &lt;em style=\"color: #1d1d1d; font-family: Arial, sans-serif; font-size: 12px; line-height: 17.33333396911621px;\"&gt;(Credit: Romulo Yanes)&lt;/em&gt; &lt;em&gt;(Credit: Romulo Yanes)&lt;/em&gt; &lt;em&gt;(Credit: Jose Picayo)&lt;/em&gt; &lt;em&gt;(Credit: Marcus Nilsson)&lt;/em&gt;"^^<http://www.w3.org/2001/XMLSchema#string>
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