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"Shockingly enough, Americans once ate &lt;a href=\"http://qz.com/194070/americans-once-ate-nearly-twice-as-many-eggs-as-they-do-today/\" target=\"_blank\"&gt;twice as many eggs&lt;/a&gt; as they do today. Bring back the glory days with these 30 egg recipes, prepared every way you could imagine (baked! fried! poached! more!).        This recipe is a two-step process, but nothing about it is difficult. Start by cooking the beef the day before (if you also want to have it for dinner that night, just double the recipe). It\u2019s chilled overnight, becoming even more flavorful. The next day, shred the cooked corned beef and throw the hash together, then bask in your accomplishment.    \u201CI could eat this twist on a classic any day, any meal.\u201D \u2013Brad Leone, test kitchen manager When ramps are in season, stock up and make this for breakfast, lunch, and dinner. Swap in any soft cheese you like: Try ricotta, cream cheese, or an oozy burrata. We try to have hard-boiled on hand, but when we're time-pressed, this omelet takes just five minutes before work The best part of any paella is the crisp layer of rice that forms on the bottom of the pan. Make sure to scrape some out for each portion. The frittata will be easier to remove from the skillet if it sits for a few minutes\u2014the top will deflate and the edges will pull away from the pan. \u201CThese are inspired by an \u2018egg shooter\u2019 at NYC\u2019s Blue Ribbon Downing Street Bar.\u201D \u2013Allie Lewis Clapp, food editor  Make extra grains on Sunday and use them for this lightning-quick weeknight dinner. Baked eggs are great for brunch, and this version is no exception. But with a salad of leafy greens, it\u2019s also hearty and satisfying enough to double as dinner. Browning the farro imbues it with a nutty flavor\u2014a step you can add any time you prepare the grain.   Frittatas are excellent served warm or at room temperature, which means that this meatless main is a perfect do-ahead dish.\r\n Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.   egg recipes, dinner, easy recipes, vegetarian recipes, main course, breakfast, brunch, egg recipes, vegetable recipes, scallion recipes, green onion recipes, lemon juice recipes, cooking for 2  "^^<http://www.w3.org/2001/XMLSchema#string>
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