<http://schema.org/recipeInstructions>
" Place the butter, 1/2 cup water, the vegetables, salt, and pepper in a large saucepan over medium heat. Cut a piece of parchment paper to fit the pan and place directly over the vegetables. Snip a small hole in the center of the paper to allow steam to vent, and cook until the vegetables are tender -- about 15 minutes. Stir in the maple syrup and sage, increase the heat to medium-high and cook for 3 more minutes. Serve immediately."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a1755/glazed-vegetables-3875/>