<http://schema.org/description>
"A classic braise, short ribs are simmered in mixture of red wine, chopped tomatoes, and herbs until the meat is rich in flavor and falling-off-the-bone tender."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a2637/braised-short-ribs-parsnips-recipe/>