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"&lt;strong&gt;A week ago you were totally about to start planning&lt;/strong&gt;, but then you woke up and it was the day before Thanksgiving. Whoops! Now, the biggest eating day of the year is rapidly approaching, and you're screwed. Right?\r\n\r\nWrong! Don't stress\u2014your Thanksgiving will be salvaged. We don't recommend winging it, but with the right recipes, it can be done. \u00A0These 20 dishes use lots of ingredients you already have in your fridge and don't require more than a quick chop, roast, or a simmer on the stove.\r\n\r\nBut if your guests ask, you've been planning for ages. Bone-in turkey breasts are easy to find, and as impressive as a whole bird when you roast them in butter and herbs.        Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor.  A colorful and spicy (but not fiery!) side breaks up all the heavy, rich dishes on the table.       Flip the script on a winter vegetable that\u2019s usually stewed: Collards are great when briefly saut\u00E9ed.   "^^<http://www.w3.org/2001/XMLSchema#string>
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