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"Alma of Take Back the Kitchen offers up a little bit of food origami and a great way to use leftover rice and chicken. Check out her baked Brie recipe in November&amp;#039;s Costco Connection, and see her recipe for potstickers below. \u2014 Kim Walker  I love making appetizers that can double as an entree if you add a salad on the side. You can get creative with these dumplings by adding any type of chopped vegetable you may have in the fridge. I suggest making some with spice and some without so the kids can enjoy them too. Chicken and Rice Dumplings 50 or so flour dumpling/wonton wrappers 3/4 lb steamed chicken, preferably white meat 1 cup cleaned, chopped cilantro leaves 1/2 medium carrot, shredded then chopped fine 1 tsp canola oil 1 and 1/2 cup cooked rice, white or brown salt and black pepper optional 2 tsp Thai green curry paste or more to taste Shred cooked chicken in a food processor until it looks like crumbs. If using curry paste, add in the processor and pulse until mixed in. In a medium sized skillet, heat up oil for a minute or so. Add the cilantro and carrots and sautee until wilted. Add the shredded chicken and stir. Add salt and pepper to taste. Lay out dumpling wrappers and take a tsp of chicken mixture mixed with a tsp of the cooked rice and mush together to form a ball. Add a little water if necessary to form a ball. Add in the center of the wrapper, wet one side of wrapper with a touch of water as though it were an envelope seal and fold over with the other side of the wrapper. Press together with your fingers so it looks like above dumplings. Continue until all dumplings are completed. Steam dumplings in a steamer or vegetable steamer sprayed or brushed with a little oil so they don&amp;#039;t stick in batches and then pan fry until brown in a little oil. Serve hot with Thai chili sauce, soy sauce with a few drops of sesame oil or any sauce you like on the side. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/a46381/desperation-dinners-chicken-rice-dumplings-1268/>