<http://schema.org/description>
"Braising chicken thighs produces succulent, fall-off-the-bone meat.  You&amp;#039;ll want to have bread on hand to catch every last bit of this sauce, as well."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a3063/braised-chicken-thighs-olives-basil-recipe-7872/>