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" WINNER: WHOLE-BERRY Dickinson&amp;#039;s Cranberry Relish ($3.19 for 9.6 oz.) Seasoned with orange peel, warm spices, and port(!), this chunky sauce has a &amp;quot;complex,&amp;quot; &amp;quot;floral&amp;quot; flavor not unlike that of &amp;quot;mulled wine,&amp;quot; tasters said.  WINNER: JELLIED Pacific Natural Foods ($4 for 16 oz.) Just cranberries, water, and sugar make for a &amp;quot;natural&amp;quot; sweetness and &amp;quot;great flavor.&amp;quot; Love canned? This could replace it as your go-to sauce.  WINNER: CHUTNEY New England Cranberry Chutney ($7 for 12 oz.) Its cooked cranberry bits and thin jam make it a dead ringer for homemade. Both &amp;quot;supersweet&amp;quot; and &amp;quot;a little sour,&amp;quot; it &amp;quot;complements turkey nicely.&amp;quot; "^^<http://www.w3.org/2001/XMLSchema#string>
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