<http://schema.org/recipeInstructions>
" Line 2 large cookie sheets with foil. Preheat oven to 200 degrees F. In small bowl, with mixer at high speed, beat egg whites and cream of tartar until  soft peaks form; gradually sprinkle in sugar, 2 tablespoons at a time, beating well  after each addition until whites stand in stiff, glossy peaks. Beat in vanilla  extract. Place large star tube (about 1/2 inch in diameter) into large decorating bag. To  make stripe effect, with artist&amp;#039;s paintbrush, and using slightly less than 1/8 teaspoon  of each food coloring paste, alternately brush 2 lengthwise stripes of red food  coloring paste and 2 lengthwise stripes of green food coloring paste inside decorating  bag. Carefully spoon meringue into decorating bag. Pipe meringue, about 1 inch apart, onto foil-lined cookie sheets into rosettes, each  about 1 1/2 inches in diameter and about 1 1/4 inches high. Bake Meringue Kisses 3 hours. Turn oven control to off. Leave meringues in oven  30 minutes longer to dry. Cool completely on cookie sheets on wire racks. 6. With metal spatula, carefully loosen meringues from foil. Store in tightly covered  containers."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6842/christmas-kisses-2904/?src=shelter_footer>