<http://schema.org/recipeInstructions>
" Soak corn husks in water until softened--about 1 hour. Blot dry and tear off 24 quarter-inch strips from the husks and set them and the larger husks aside. Stir together the cornmeal, sugar, cinnamon, baking powder, salt, and cayenne with 1 1/2 cups boiling water until a soft dough forms. Pat the dough into 1- by 3-inch logs using about 2 1/2 tablespoons dough per log. Wrap each log with the larger corn husk pieces and tie the ends, to form a packet, with the reserved strips. Fill a large saucepan halfway with water and bring to a boil. Add the packets and cook for 15 minutes. Remove and serve while still hot, in the husks, along with Maple Butter."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a1926/indian-shuck-bread-clv1007/>