<http://schema.org/recipeInstructions>
" Pulse hazelnuts in food processor until finely ground. Add cookie dough; pulse just until blended. Divide dough in quarters. Roll each portion between 2 sheets of wax  paper to 1/8 in. thick. Freeze on a flat surface at least 30 minutes, or  until firm. Heat oven to 350\u00B0F. Have ready baking sheet(s) and 2 1/2- and 1 1/2-in. heart-shaped cookie cutters. Working with 1 portion of dough at a time, remove top sheet of paper. Cut out as many 2 1/2-in. hearts as possible (if dough becomes soft,  return to freezer). Place hearts on ungreased baking sheet. With the 1 1/2-in. cutter, cut centers out of half of the hearts. Re-roll and cut scraps. Bake 6 to 8 minutes, or until lightly golden. Cool slightly before gently (they&amp;#039;re fragile) removing to wire rack(s)  to cool completely. Spread 1 tsp jam on each whole heart. Top with a cutout heart and dust with confectioners&amp;#039; sugar. Different Takes: Replace the raspberry jam with sweet orange marmalade. Use the dough to make large heart-shaped cookies and pipe on a sentiment using tube frosting. Drizzle cookies with melted chocolate."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9674/hazelnut-linzer-hearts-121258/>