<http://schema.org/recipeInstructions>
" Arrange 1 slice of cheese over each slice of bread. Spread olive tapenade over 2 of the bread slices; top with tomato slices. Close sandwiches; brush outsides evenly with oil. Cook sandwiches in a preheated panini maker or lightly greased waffle iron until golden brown and cheese is melted, about 3 minutes.Serving size is 393 grams. Each serving: 9.6 g monounsaturated fat, 2.7 g polyunsaturated fat, 76 RE vitamin A, 16 mg vitamin C, 403 mg calcium, and 7 mg iron."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a12803/olive-panini-recipe-sgt0710/?src=shelter_footer>