<http://schema.org/recipeInstructions>
" Heat oven to 400\u00B0F. Line a baking sheet with parchment paper. In a small bowl, mash the banana with the cinnamon and cayenne. Unfold crusts, one at a time. Using a 3-in. round cookie or biscuit cutter, cut out 9 circles from each pie crust. Divide the banana mixture and chocolate chips (about 3 chips each) among the circles. Brush the edges with some of the egg, fold in half, and press with a fork to seal. Transfer the empanadas to the prepared baking sheet. Brush with the egg and sprinkle with the sugar. Bake until golden brown, 12 to 15 minutes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11348/chocolate-banana-empanadas-recipe/>