<http://schema.org/description>
"When preparing the caramel for this quick and simple skillet-baked apple tart, be sure to remove the pan from the heat when the caramel is just amber -- the sugar will continue to cook from residual heat, which could lead to a bitter, burned sauce."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6972/quick-tarte-tatin-ghk1007/>