<http://schema.org/recipeInstructions>
" Pat chicken dry with paper towels. In 4-quart flameproof casserole (such as Dutch oven), cook bacon over medium-high heat until crisp. Remove and chop. Discard all but 1 tablespoon drippings from pot. Brown half the chicken, turning once, 5 to 6 minutes. Remove from pot and set aside. Brown remaining chicken, adding 1 tablespoon oil if necessary; remove and set aside. Add 2 tablespoons oil to pot and cook potatoes, turning occasionally, 10 minutes, until browned. Stir in onions and cook 5 minutes until browned, adding a little water to pan if dry. Add garlic and herbs; cook 1 minute. Add carrots, beer, vinegar, salt, and pepper, stirring to remove browned bits from bottom of pot. Bring to a boil; gently stir in chicken, cover, and simmer 10 minutes. Meanwhile, heat oven to 350 degrees F. Transfer to oven and bake 30 minutes. Stir in bacon and parsley. Variations: Saut\u00C9 1/2 lb. quartered mushrooms with onions. Sliced celery, artichoke hearts, and black olives can be added. One cup white wine can be used instead of beer. To reheat: If room temperature, bake, covered, 30 minutes at 350 degrees F; if cold, bake 45 minutes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a22948/hobo-chicken-246/>