<http://schema.org/recipeInstructions>
" Preheat oven to 450 degrees F. Place 1 sheet phyllo dough on cutting board; brush with 1 teaspoon melted butter. Top with 1 sheet phyllo. Cut to make 2 (9- by 7-inch) rectangles. Repeat with 2 more sheets phyllo. Lay salmon fillet on short side of each phyllo rectangle. Brush each fillet with 1 tablespoon Dijon mustard; sprinkle with 1/8 teaspoon each salt and pepper. Roll up and place, seam side down, on parchment- lined baking pan. Brush with 1 tablespoon melted butter; bake 12 to 14 minutes (salmon will be opaque throughout). Whisk remaining melted butter, fresh lemon juice, and 1/4 teaspoon each salt and pepper in bowl. Pour over salmon and steamed asparagus."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a15308/phyllo-wrapped-salmon-recipe-ghk0114/>