<http://schema.org/recipeInstructions>
" In a small frying pan, toast the pine nuts over moderately low heat, stirring frequently, until golden brown, about 5 minutes. Or toast them in a 350\u00B0F oven for 5 to 10 minutes. In a large glass or stainless-steel bowl, whisk together the vinegar, mustard, salt, and pepper. Add the oil slowly, whisking. Add the parsley, scallions, tomatoes, and mushrooms and toss. Top with the pine nuts."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a2914/parsley-salad-recipe-7732/?src=shelter_footer>