<http://schema.org/recipeInstructions>
" Bring a medium pot of boiling, salted water to a boil. Stir in the rice and boil until just done, 10 to 12 minutes. Drain. Rinse with cold water and drain thoroughly. In a large serving bowl, whisk together the yogurt, pesto, salt, and pepper. Add the chicken and the rice and toss to combine. Serve With:  Pesto Wine Recommendation: Both the dominant herbal flavor of the pesto and the yogurt&amp;#039;s acidic tang suggest a sauvignon blanc-based wine. Once again, look to the Loire, sauvignon&amp;#039;s ancestral home, for an herbal, grassy, citrusy Sancerre or Pouilly-Fum\u00E9."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a2432/chicken-rice-salad-pesto-yogurt-dressing-recipe-7700/>