<http://schema.org/recipeInstructions>
" In 2-quart saucepan, heat wine, brown sugar, and cinnamon stick to boiling on high. Add dried figs. Reduce heat; simmer, covered, 15 minutes or until tender. Transfer figs to bowl. Increase heat to medium-high; cook until syrupy. Discard cinnamon. Serve figs and syrup with ice cream."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a13977/poached-figs-recipe-ghk0212/>