<http://schema.org/description>
"Brushing the matzo with chocolate, instead of dipping it, lets you play around with flavors and textures. For a decadent addition, spread caramel on first; let it harden slightly, then apply the chocolate and assorted toppings."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11947/chocolate-covered-matzo-recipe-122899/?click=wdy-more>