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"Mixed Green Salad with Grapefruit and Cranberries   Grapefruit juice is the base for the tangy vinaigrette on this salad studded with grapefruit segments and dried cranberries. It serves 12 as a starter or about 6 if you&amp;#039;d like a large portion per person. Red, White, and Green Salad From the butter lettuce and the vine tomatoes to the avocado and the jalape\u00F1o-spiced dressing, everything in this green salad is flavorful and fresh. Green Salad with Garlic Crunch Garlicky toasted oats and a goat cheese vinaigrette turn this simple green salad into a special dish worth serving to company. Mixed Green Salad with Feta Vinaigrette A fresh feta vinaigrette adds flavor to this mixed green salad. The subtle briny notes of feta can sometimes be overpowered by too much lemon or an olive oil that&amp;#039;s too fruity. Saltiness varies from feta to feta too. Add the ingredients a little at a time and taste as you go. Grilled Scallops Over Mixed-Green and Herb Salad A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops. Mix and match the herbs to your liking. You could even use all parsley if you prefer \u2014 just make sure you have a total of 2 cups. Bold Winter Greens Salad For this cousin of the Caesar salad, use a combination of winter greens, such as radicchio and escarole \u2014 the anchovies and lemon juice temper their bitterness. Vary the amount of garlic and anchovy according to your preference. Spring Green Salad with Rouille Dressing Fresh spring greens are set off by a dressing that takes its cue from the classic bouillabaisse flavoring, rouille, a nutty, creamy, garlicky melange that&amp;#039;s stirred into the soup just before it&amp;#039;s served. Green Salad with Strawberries and Goat Cheese This lively green salad captures the essence of early summer with ripe strawberries, chives, and baby spinach. To make it a meal, top it with grilled chicken breast. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/a38228/green-salad/>