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"Fish sauce provides the essential savory flavor in traditional Thai cuisine, but most versions are very high in sodium. Thai Kitchen has recently introduced a premium fish sauce that has 25 percent less sodium than its regular sauce but still deliver..."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a23803/home-style-pad-thai/?src=shelter_footer>