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" Ingredients \u2022 1\u00BE cups heavy cream \u2022 2 2-gram gelatin sheets \u2022 2 cups store-bought dulce de leche \u2022 1 vanilla bean, split and scraped \u2022 \u00BD cup salted macadamia nuts, halved  Directions Using a whisk or a mixer fitted with a whisk attachment, whip the cream on medium-high until soft peaks form. Refrigerate until ready to use. Soften the gelatin sheets in a bowl of cold water. Lift sheets from the water and squeeze gently to remove excess moisture.  Warm 1\u00BC cups dulce de leche in a small saucepan until hot. Remove the pan from the heat. Add the gelatin sheets and vanilla-bean pod and seeds and stir until the gelatin has melted. Remove pod, and let mixture cool to room temperature (it should not be too warm or too cold). Gently fold in the whipped cream.  Divide the dulce de leche among four 8- to 10- ounce glasses. Sprinkle the macadamia nuts over and cover with a thin layer of the remaining \u00BE cup of dulce de leche. This dessert may be prepared up to 6 hours in advance, covered, and kept refrigerated. Makes 4 servings. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.elledecor.com/life-culture/food-drink/a2441/dulce-de-leche-parfait-recipe-a-62908/>