<http://schema.org/recipeInstructions>
" Make dough as directed through Step 2 of our Country White Bread. On floured work surface, roll dough out into 14 x 10-inch rectangle. In small bowl, stir together 1/3 cup sugar and 1 1/2 teaspoons ground cinnamon. Brush surface of dough with 2 tablespoons melted unsalted butter. Sprinkle cinnamon sugar over dough and scatter 1/2 cup raisins over it, patting them into dough. Starting with short end. Roll dough up into log; pinch seam to seam. Transfer, seam side down, to greased 9 x 5x 3-inch loaf pan and cover with dampened kitchen towel. Let stand to rise 30 to 45 minutes, or until doubled in size. Brush top of loaf with 2 tablespoons milk. Bake 30 to 40 minutes, or until loaf sounds hollows when thumped on the bottom."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a25061/cinnamon-raisin-bread-4201/>