<http://schema.org/recipeInstructions>
" Preheat oven to 350 degrees F. Grease and flour three 8-inch round cake pans. In large bowl, with mixer at high  speed, beat sugar and shortening until mixture has a  sandy appearance, about 2 minutes, constantly scraping bowl with rubber spatula. 3. Beat in eggs and vanilla extract until smooth, about 2 minutes. Reduce speed to low.  Add cake flour, milk, baking powder, ginger, cinnamon, salt, and cloves; beat until just  combined. Increase speed to medium; beat 1 minute, occasionally scraping bowl. Pour batter into pans. Bake 20 to 25 minutes until toothpick inserted in center of cakes  comes out clean. Cool layers in pans on wire racks 10 minutes. Remove from pans; cool  completely on racks. Prepare Molasses Butter Cream (see below). Place 1 cake layer on cake plate; spread with scant 1  cup butter cream. Repeat layering, ending with a cake layer. Frost side and top of cake  with remaining butter cream. Refrigerate cake if not serving right away. Molasses Butter Cream: In large bowl, with mixer at high speed, beat 1 cup  butter  (2 sticks), slightly softened, and one 8-ounce package light cream cheese (Neufch\u00E2tel), slightly softened, until smooth. With mixer at low speed, beat in one 16-ounce package confectioners&amp;#039; sugar and 1/4 cup light molasses until mixture begins to come together. Increase speed to medium-high; beat until smooth with an easy spreading consistency."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5597/country-spice-cake-2602/?click=main_sr>