<http://schema.org/recipeInstructions>
" In 3-quart saucepan, heat water to boiling over high heat. Stir in rice, butter if using, and salt; heat to boiling. Reduce heat; cover and simmer, without stirring or lifting lid, until rice is tender and all liquid has been absorbed, 18 to 20 minutes. Remove from heat and let stand 5 minutes. Fluff rice with fork."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a24964/hot-fluffy-rice-960/?src=shelter_footer>