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"Yay! It&amp;#039;s Top Chef time again. While we hear that the casting is finished for season six of traditional Top Chef, the new spin-off Top Chef Masters is certainly enough to keep us going!  In each of the first six episodes, the cast of 24 renowned chefs compete as groups of four for a cash prize to be donated to the charity of their choice. The six episode winners will meet up for the final four episodes. Similar to Top Chef, the winner receives $100,000 \u2013 as a donation to their charity of choice. Logically assuming that their culinary dreams have already been turned into reality. (Check out the restaurant list! It speaks for itself.) A look at the supremely talented master cheftestants:  Rick Bayless \u2013 Frontera Grill, Chicago Wilo Benet \u2013 Pikayo, San Juan, Puerto Rico John Besh \u2013 Restaurant August, New Orleans Graham Elliot Bowles \u2013 Graham Elliot Restaurant, Chicago Michael Chiarello \u2013 Bottega Restaurant, Yountville, CA Michael Cimarusti \u2013 Providence, Los Angeles Wylie Dufresne \u2013 wd~50, New York Elizabeth Falkner \u2013 Orson, San Francisco Hubert Keller \u2013 Fleur de Lys, San Francisco Christopher Lee \u2013 Aureole, New York Ludo Lefebvre \u2013 Ludo Bites, Los Angeles Anita Lo \u2013 Annisa, New York Tim Love \u2013 The Lonesome Dove Western Bistro, Fort Worth, Texas Rick Moonen \u2013 Rick Moonen&amp;#039;s RM Seafood at Mandalay Bay, Las Vegas Nils Noren \u2013 French Culinary Institute, New York Lachlan McKinnon Patterson \u2013 Frasca Food &amp;amp;amp; Wine, Boulder, CO Cindy Pawlcyn \u2013 Mustards Grill, Napa Valley, CA Mark Peel \u2013 Campanile, Los Angeles Douglas Rodriguez \u2013 Alma de Cuba, Philadelphia Michael Schlow \u2013 Radius Restaurant, Boston Art Smith \u2013 Table Fifty-Two, Chicago Suzanne Tracht \u2013 Jar, Los Angeles Jonathan Waxman \u2013 Barbuto, New York Roy Yamaguchi \u2013 Roy&amp;#039;s Restaurants, San Diego "^^<http://www.w3.org/2001/XMLSchema#string>
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