<http://schema.org/recipeInstructions>
" Bring a large pot of lightly salted water to a boil. Add cauliflower and cook 1 minute. Add broccoli and cook 1 to 2 minutes until vegetables are crisp-tender. Drain in a colander; rinse under running cold water until cool. Drain well. Melt butter in pot over medium-low heat. Add vegetables and cook, stirring often, until hot, about 3 minutes. Meanwhile whisk remaining ingredients in a small bowl until smooth. Add to vegetables and toss until evenly coated."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9117/lemon-mustard-broccoli-cauliflower-recipe-120559/>