<http://schema.org/recipeInstructions>
" Put cornbread cubes into a very large bowl or pot. Cook sausage in a large deep skillet over medium-high heat, breaking up chunks, until browned. Add sausage and drippings to cornbread. Put oil in skillet. Add onions and celery and cook over medium heat 5 to 7 minutes, stirring often, until crisp-tender. Stir in parsley, sage, salt, and pepper. Add to cornbread mixture. Toss gently to mix. Sprinkle with broth; mix again. Stuff neck and body cavities of turkey or spoon stuffing into a greased baking dish.If you don&amp;#039;t want to cook the stuffing in the bird, you can spoon it into a well-greased baking dish, cover and bake the stuffing about 30 minutes, then uncover and bake 15 minutes more or until the top is browned."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9137/cornbread-sausage-onion-stuffing-120615/?src=shelter_footer>