<http://schema.org/description>
"Gail Simmons amps up the broth with soy sauce, rice wine vinegar, ginger, and garlic and uses white-rice noodles instead of black (they&amp;#039;re easier to find), cooked briefly to keep their texture firm."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a9637/crisp-asian-salmon-bok-choy-rice-noodles-recipe/>