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"Long ago in what feels like another universe there was a popover shop a few blocks from my office. It was an interesting concept but not one with any staying power; the shop didn&amp;#039;t last a year, if I remember correctly. I was excited about it, though. They had all kinds of sweet and savory fillings, like ham and cheese or berries with whipped cream, and the popovers were designed to be eaten out of hand. (Did they have curried chicken or beef stew? That would&amp;#039;ve been kind of awesome, but I don&amp;#039;t remember.)   So that&amp;#039;s what inspired dinner last night, along with a box of frozen popovers from Trader Joe&amp;#039;s. I wish I had made fresh popovers, however; the frozen ones were a little dry and chewy, and a fresh popover is an ethereal, custardy thing. (WD has a recipe for fresh popovers here.) I scrambled some eggs with ham, warmed up my pre-made popovers, cut the tops off the popovers and filled them with the eggs. On the side, some strawberries tossed with sugar and mint. I could go a little bit crazy with this popovers idea. How about one of these? Almond-Chicken Salad  Beef Stew Shrimp Salad \u2014 Kim Walker "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/a44943/egg-hamastuffed-popovers-3070/>