<http://schema.org/description>
"Browned butter imparts a unique nutty flavor to the beans; don&amp;#039;t be tempted to substitute margarine or oil for it."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a10576/brown-butter-green-beans-recipe-ghk0211/>