<http://schema.org/recipeInstructions>
" Pour 1 cup of cold juice into the mixing bowl, and sprinkle the gelatin on it. Let it sit until the gelatin absorbs the liquid. (This is called blooming.) Pour the remaining 3 cups of juice into the sauce pot, and heat on medium until it&amp;#039;s the same temperature as a nice warm bath. Pour the warm juice into the mixing bowl, and stir with the spoon until the gelatin dissolves. Pour the mixture into the baking dish. The gelatin should be no more than 1 inch deep if you\u2019re going to cut the jigglers with the cookie cutters. Refrigerate for 3 to 5 hours until it&amp;#039;s solid. Cut the jigglers any shape you like. Serve and eat."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a698/jigglers-easy-snack-recipes/>