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"  Variation  Basic Mix  Fruit #1  Fruit #2     Double Blueberry (gingersnap crust) 1/2 cup sugar 2 tablespoons cornstarch 2 tablespoons water pinch salt 1 1/2 pints blueberries (about 3 3/4 cups) 1 1/2 pints blueberries   Apricot &amp;amp;amp; Blackberry (graham-cracker crust) 2/3 cup sugar 3 tablespoons cornstarch 1 cup water pinch salt 2 pounds ripe apricots, unpeeled, each cut into 8 wedges 1/2 pint blackberries (about 1 1/2 cups)   Mixed Berry (vanilla-wafer crust) 1/2 cup sugar 3 tablespoons cornstarch 3 tablespoons water pinch salt 1 1/2 pints blueberries (about 3 3/4 cups) 1/2 pint strawberries (about 1 1/2 cups), hulled and sliced, plus 1/2 pint raspberries (about 1 1/2 cups)   Peach &amp;amp;amp; Raspberry (vanilla-wafer crust) 1/2 cup sugar 3 tablespoons cornstarch 1/4 cup water pinch salt 2 pounds ripe peaches, peeled, or nectarines, unpeeled, each cut into 8 wedges two 1/2 pints raspberries (about 3 cups)    "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/dessert/a21432/fruit-filling-variations-aug00/?src=shelter_footer>