<http://schema.org/recipeInstructions>
" Preheat oven to 350 degrees F. Butter mini madeleine pans. Melt butter in a small saucepan over medium heat until lightly browned, about 2 minutes. Let cool slightly. Whisk flour, cornmeal, sugar, baking soda, and salt in a medium bowl. Whisk in eggs, milk, and browned butter until smooth. Divide batter among 3 bowls. To create 3 different flavors, fold 1 filling into each bowl of batter (sage, olives, and sun-dried tomatoes). Divide batter among pans, filling cups 3/4 full. Bake until golden brown and firm, 8 to 10 minutes. Immediately unmold, and let cool completely on wire racks."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a13701/trio-savory-madeleines-recipe-mslo1110/?src=shelter_footer>