<http://schema.org/recipeInstructions>
" In large bowl, place pearl onions and enough very hot water to cover; set aside 5 minutes to soften onion skins. Peel onions, leaving a little of root end attached to help onions hold their shape. In nonstick 12-inch skillet, combine onions, sugar, margarine, salt, pepper, thyme (if using), and 1/2 cup water. Cover and cook over medium-high heat 10 to 15 minutes or until most of liquid evaporates and onions are very tender. Remove cover and cook 5 to 10 minutes longer or until onions turn dark brown, stirring frequently. Spoon onions into serving bowl; garnish with thyme sprigs."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a267/caramelized-pearl-onions-570/?src=shelter_footer>