<http://schema.org/articleBody>
"  DIRECTIONS 1. Roll out premade sugar cookie dough and use a three- to four-inch-long rabbit-shaped cutter ($13; coppergifts.com) to make seven cookies.  2. Bake according to the package directions.  3. Once cooled, top the rabbits with royal icing ($3 for a mix; kitchenkrafts.com).  4. While the icing is still wet, dip the cookies in nonpareils ($2.50/four oz.; fancyflours.com) and attach a few confetti sprinkles ($2.50/two oz.; wilton.com) with more icing.  5. Tie a short piece of ribbon around each bunny&amp;#039;s neck after they set (about 15 minutes).  6. Adhere the cookies to the cake&amp;#039;s sides, using extra icing if necessary. If you prefer to make everything from scratch, leave yourself an extra hour.  TIP: A bit of white vinegar helps food coloring adhere to egg shells. Mix together two cups of warm water, four teaspoons of white vinegar, and 10 drops of food coloring (add more for deeper pigment). Soak hard-boiled eggs for 20 seconds each, then let dry for 10 minutes.   RECIPES  To make the whole cake from scratch, use these recipes:  Lemon-Blackberry Cake   Lemon Buttercream Frosting   Sugar Cookies   Royal Icing "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/a2734/bunny-cake-0409/>