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"  Tomato sauce is a lifesaver for quick weeknight meals. But if you don&amp;#039;t have any on hand, you&amp;#039;re not about to pull out your giant saucepot and start simmering tomatoes for hours. This 3-step sauce is rich, full of flavor, and far superior to any that comes in a jar. The secret is using a skillet instead of a saucepan and medium high heat which means it&amp;#039;s ready in just 20 minutes, the amount of time you need to cook the spaghetti.   In skillet, cook 2 tablespoons olive oil, 1 sliced medium onion, and 3 minced garlic cloves over medium-high heat for about 3 minutes or until onions and garlic are lightly browned.   Reduce heat to low. Add one 28-ounce can crushed tomatoes. Stir in half a can of water. Cook 15 minutes on medium high, stirring occasionally. Season to taste with salt and pepper and add unique flavor you won&amp;#039;t find in jarred sauce. Skip old standbys like dried oregano or basil. I like to add toasted fennel seed and smoked paprika but play around with what you have on hand. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/institute/a22575/easy-skillet-tomato-sauce-recipe/>