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" Reprinted with permission from Martha Stewart Living, February 2009 SERVINGS 10 INGREDIENTS Meat loaf: 1 cup whole milk 1 cup white bread, crusts removed and cut into 1/2-inch pieces 1 pound ground beef 1 pound ground pork 1 pound ground buffalo 1/2 cup freshly grated Parmesan cheese 1 medium onion, finely chopped 2 large eggs 3 garlic cloves, minced (1 tablespoon) 2 tablespoons dried oregano 5 tablespoons Worcestershire sauce 1 tablespoon coarse salt Freshly ground pepper Tomato relish: 2 ripe tomatoes, halved 2 tablespoons extra-virgin olive oil, plus more for brushing 2 small shallots, finely chopped 1/2 cup water 1/4 cup sugar 6 tablespoons balsamic vinegar 2 tablespoons honey Pinch cayenne pepper 1 teaspoon coarse salt Assembly: 4 garlic cloves, smashed 1/4 cup extra-virgin olive oil  1 loaf rye bread, sliced, grilled or toasted 2 cups m\u00E2che (lamb&amp;#039;s lettuce) Perfect Fries recipe PREPARATION For meat loaf: Preheat oven to 350 degrees F. Mix milk and bread in a large bowl, and  let stand 5 minutes. Mix in remaining ingredients through salt using your hands; season  with pepper. Form meat mixture into a 5&amp;quot; by 12&amp;quot; loaf on a rimmed baking sheet. Bake until browned  and meat loaf registers 140 degrees on an instant-read thermometer, about 1 hour. Let cool  slightly, then cut into 1/2-inch-thick slices. For tomato relish: 1. Preheat broiler. Arrange tomatoes on a baking sheet, and brush with oil. Broil tomatoes  until softened and charred, 5 to 10 minutes. Let cool, then chop. 2. Heat oil in a medium saucepan over medium heat. Add shallots, and cook until softened, about  5 minutes. Add water and sugar, bring to a simmer, and cook until reduced by half. Add charred  tomatoes, vinegar, and honey, and cook, stirring occasionally, 4 minutes. Stir in cayenne and  salt. Strain, and discard liquid. Let cool. (Relish will keep, covered and refrigerated, for up to  3 days.) To assemble: Pur\u00E9e garlic and oil in a blender. Brush 1 side of each slice of bread  with garlic oil. Top half the bread with meat loaf, tomato relish, and m\u00E2che. Top with remaining  bread, garlic-oil side down. Serve with Perfect Fries. "^^<http://www.w3.org/2001/XMLSchema#string>
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