<http://schema.org/description>
"When choosing avocados, opt for heavy, undamaged avocados. One that yields slightly to pressure is best for slicing and dicing; if pressure leaves a small indentation, the avocado is best mashed."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a17360/scrambled-eggs-bacon-avocado-recipe-mslo1111/?src=shelter_footer>