<http://schema.org/recipeInstructions>
" Saut\u00E9 chorizo, onion, and pepper in olive oil in a large, deep skillet over medium-high heat, 4 to 6 minutes or until browned. Serve in build-your-own-tacos with assorted salsas and toppings."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a31810/chorizo-tacos-recipe-rbk0910/>