<http://schema.org/recipeInstructions>
" In food processor with knife blade attached, pulse onion and 1/2 cup cilantro 6 times. Add potatoes and turkey; pulse 5 to 7 times, scraping side of processor with rubber spatula to combine (turkey should be chunky). Shape by 1/3 cups into eight 3-inch patties; dust with flour. In nonstick 12-inch skillet, heat 2 tablespoons oil over medium heat. Add turkey cakes; cook 10 to 12 minutes, until golden on both sides, turning over once. Meanwhile, in 1-quart saucepan, heat remaining oil over medium heat. Add garlic; cook 30 seconds, stirring. Stir in beans and corn; heat through. Stir in lime juice and remaining cilantro leaves. In cup, stir mayonnaise and hot pepper sauce. Serve turkey cakes with chipotle mayonnaise, bean salad, and lime wedges if you like."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a14132/turkey-cakes-chipotle-mayonnaise-recipe-ghk1104/?src=shelter_footer>