<http://schema.org/recipeInstructions>
" In a food processor, combine all of the ingredients except the salt and pepper. Puree until smooth. Scrape the salsa into a bowl and season with salt and pepper. Make Ahead: The Salsa Verde can be refrigerated overnight."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a1712/salsa-verde-recipe-8798/>