<http://schema.org/recipeInstructions>
" Preheat broiler. Combine, in large microwave-safe bowl, bulgur and water. Microwave on high 10 minutes or until water is absorbed. Stir in frozen peas; microwave 2 minutes more. Stir in celery. Meanwhile, in small bowl, mix ketchup, maple syrup, Worcestershire sauce, and freshly ground black pepper. Place thawed salmon on foil-lined jelly-roll pan. Sprinkle with salt, then brush with maple sauce. Broil 8 minutes or until fish just turns opaque throughout. Serve over bulgur pilaf."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a14394/maple-salmon-bulgur-pilaf-recipe-ghk0113/>