<http://schema.org/description>
"Instead of bread crumbs, chef Stephanie Sokolove uses crushed pretzels to bind and crust her chunky crab cakes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a11573/pretzel-crusted-crab-cakes-recipe-fw0610/?src=shelter_footer>