<http://schema.org/recipeInstructions>
" Place chicken in self-sealing plastic bag; add buttermilk, garlic, chopped fresh dill, salt, and pepper. Refrigerate 30 minutes. Preheat grill to medium. Place chicken on hot grill grate, cover, and cook 10 to 12 minutes or until juices run clear when pierced with knife, turning over once. Discard marinade."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a9800/dill-pepper-grilled-chicken-recipe/>