<http://schema.org/description>
"Choose extra firm tofu for this dish because it doesn&amp;#039;t fall apart when stir-fried. Spoon over hot fluffy rice (because it takes 20 minutes to cook, start the rice as soon as you step into the kitchen)."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6791/stir-fried-tofu-vegetables-2130/?src=shelter_footer>