<http://schema.org/recipeInstructions>
" Scoop flesh from squash leaving a 1\u20444-in.-thick shell. Dice flesh. Cook sausage and diced squash in a large nonstick skillet, breaking up sausage with a spoon, 5 minutes or until browned and cooked. Remove to a bowl; stir in tomatoes. Put squash halves cut side down in skillet. Add 2 Tbsp water, cover and cook 2 minutes. Turn squash over, cover and cook 2 minutes until crisp-tender.Fill with sausage mixture. Cover; cook over low heat 2 minutes to reheat."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10141/saucy-sausage-stuffed-squash-121462/>