<http://schema.org/description>
"Made from semolina wheat, couscous is actually not a grain, but a pasta.  Traditionally made in a large couscoussi\u00E8re, the home cook can just as easily enjoy this fragrant meal made in a regular saucepan."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a2370/vegetable-couscous-recipe-7808/?src=shelter_footer>