<http://schema.org/recipeInstructions>
" Heat oil in a large skillet over medium heat. Cook garlic, onion and pepper flakes 5 minutes or until sizzling hot. Add wine or chicken broth and cook until liquid has evaporated, about 3 minutes. Drain tomatoes and break up. Add into skillet along with olives and cook 5 minutes. Add oregano and basil, cook on medium for 10 minutes, stirring frequently. Prepare pasta according to package directions; drain well. Toss pasta with sauce and Parmesan cheese. Serve immediately."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a9902/spaghetti-olives-tomatoes-recipe/>