<http://schema.org/description>
"A twelve-inch pair of tongs can handle anything too hot or too messy to touch: a steak ready to be flipped, spaghetti in boiling water, an untossed salad, a blistering pan. Think of them..."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.gq.com/story/kitchen-essential-your-third-hand>