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"This recipe was created exclusively to pair with the 2008 Chardonnay from our featured winery, Robert Hall. The wine has hints of vanilla, key lime and green apple. It is SIP-certified because the grapes are harvested from"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.treehugger.com/green-food/quick-and-easy-garlic-fondue.html>