<http://schema.org/recipeInstructions>
" Preheat oven to 400 degrees F. Lightly butter 9-inch square glass baking dish. In small bowl, stir together 1/2 cup milk and cornmeal until well combined. In 2-quart saucepan, heat remaining 1 1/2 cup milk over medium heat until hot and almost boiling. Gradually stir in soaked cornmeal and cook, stirring constantly, for 3 minutes, or until thick. Remove pan from heat and stir in sugar, chili powder, cumin, baking powder, salt, and oregano until combined. In a large bowl, beat eggs together lightly. Whisking constantly, add a little of hot cornmeal mixture to eggs and whisk until combined. Whisk in remaining cornmeal mixture, cheese, and pickled jalape\u00F1os. Spoon batter into baking dish, leveling top and bake 22 to 25 minutes, or until top is golden brown and center is soft, but not dry (toothpick inserted in center should come out with crumbs clinging to it)."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a26547/spoonbread-southwestern-style-4522/>