<http://schema.org/recipeInstructions>
" In a small saucepan, combine the blueberries, lemon juice and 1 Tbsp of the sugar and bring to a boil. Reduce heat and simmer, stirring occasionally, until slightly thickened and syrupy, 5 to 6 minutes; set aside. Meanwhile, in a medium bowl, whisk together the flour, baking powder, baking soda, remaining Tbsp sugar and a pinch of salt. In a second bowl, whisk together the cottage cheese, milk and egg whites. Add the cottage cheese mixture to the flour mixture and mix until fully incorporated. Heat the oil in a large nonstick skillet over medium heat. In two batches, drop large spoonfuls (about 1/4 cup each) of the batter into the skillet and cook until bubbles begin to appear in the center. Flip the pancakes and cook 1 minute more; repeat with the remaining batter. Serve with the blueberry compote."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11904/cottage-cheese-pancakes-blueberry-compote-recipe-122830/?src=shelter_footer>