<http://schema.org/recipeInstructions>
" Prepare the meat and vegetables by cleaning and slicing.  Set vegetables aside. In Wok or large skillet with vegetable oil, stir fry the meat over a med. high heat until almost done. In Wok or large skillet with vegetable oil, stir fry the meat with the ginger root over a med. high heat until almost done. Stir in water and soy sauce.  In measuring cup stir in the corn starch with some of the water till it is smooth. Add to the vegetable/meat mixture stirring over medium heat until slightly thickened.  If it gets too thick, stir in more cold water a little at time then add an additional teaspoon of soy sauce.  This should make a thick style gravy to the mixture. Serve over steamed rice."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a28870/hollys-chop-suey-a40e07f21c6711dd8e5647aea64c06bd/>