<http://schema.org/recipeInstructions>
" Heat the oil in a large pot over medium heat. Add the leeks, celery stalks, and fennel and season with 1/2 teaspoon each salt and pepper; cook, stirring occasionally, for 4 minutes. Stir in the garlic and cook for 2 minutes. Tie the dill sprigs together with a piece of kitchen twine. Add it to the pot along with the potatoes and broth and bring to a boil. Reduce heat and simmer, stirring occasionally, until the potatoes are just tender, 12 to 15 minutes. Add the peas and celery leaves and cook until heated through, about 2 minutes. Discard the dill sprigs. Stir in the lemon juice and additional dill, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a35287/potato-leek-soup-recipe-wdy0313/>