<http://schema.org/recipeInstructions>
" Pulse basil leaves with olive oil, pine nuts, garlic, and cheese in food processor until finely chopped. Sprinkle in sea salt, pepper, and process until smooth. Store refrigerated for one week or frozen for three months."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a23741/pesto/?src=shelter_footer>