<http://schema.org/recipeInstructions>
" Heat nonstick 12-inch skillet over medium-high heat until very hot but not smoking. Add steaks; sprinkle with salt. Cook 8 to 10 minutes for medium-rare or until of desired doneness, turning steaks over once. Transfer steaks to plate. Cut each steak crosswise in half; cover with foil to keep warm. In same skillet, in oil, cook onion over medium heat 8 minutes or until tender, stirring occasionally. Add garlic and cook 1 minute, stirring. Stir in tomato paste and wine and heat to boiling; boil 1 minute. Add broth and Worcestershire; heat through. Pour any juice on plate into sauce in skillet; spoon sauce over steaks."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4791/savory-steaks-red-wine-sauce-1172/?src=shelter_footer>