<http://schema.org/recipeInstructions>
" Heat 1/2 cup olive oil and saut\u00E9 garlic on medium heat. Remove from the stove and add parsley, rosemary, and thyme. Mix the herbs and add bread crumbs, lemon zest, salt, and pepper. Let cool. Season the fish fillets with salt and pepper, dust with the breadcrumb mixture, and grill evenly, about four minutes on each side until firm. Saut\u00E9 the onions in olive oil on medium heat until translucent. Pit olives and cut them in half. Toss olives in right before finishing the onions. Place swordfish steaks on a platter and cover with the onion and olive mixture. Serve with lemon wedges."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a5949/lidia-bastianich-pesce-spada-recipe/>