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" A special occasion would be incomplete without these friendly spicy characters.  Courtesy of Great Gluten-Free Baking, Published by Hearst Books / Sterling Publishing 2007.  SERVINGS Makes 6 cookies INGREDIENTS 1 cup brown rice flour 2 tablespoons cornstarch pinch of baking soda 1 teaspoon ground ginger 1/2 teaspoon xanthan gum 3 tablespoons butter 2 tablespoons soft light brown sugar 2 tablespoons light corn syrup For the decoration: 3 1/2 ounces gluten-free white chocolate, melted gluten-free candies or raisins (optional) PREPARATION 1. Preheat the oven to 375 degrees F. Sift all the dry ingredients together into a large bowl. Place the butter, sugar, and corn syrup in a small saucepan and heat gently until melted, then stir into the flour mixture and bring together to form a ball.  2. Place the dough onto a surface dusted lightly with rice flour and roll it out to a thickness of 1/4 inch. Cut out 6 gingerbread men or other shapes (depending on their size) with a cutter, then place on a baking sheet and place in the preheated oven for 8-10 minutes, until golden brown. Remove from the oven and transfer to a wire rack to cool.  3. Use the white chocolate to pipe features, such as buttons, onto the cookies and decorate with candies or raisins if you want. NUTRITION (based on individual servings) Calories: 169 Total Fat: 6 g Carbohydrates: 31 g Fiber: 0 g Protein: 0 g "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/a1070/gluten-free-gingerbread-cookies-recipes/>