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" Recipe courtesy of Connie Davis Serves: 10 INGREDIENTS 1 box of lasagna noodles 1 package turkey sausage 1 package turkey pepperoni 2 lbs ground turkey Salt, pepper, garlic powder and Italian seasonings to taste 1 large jar tomato sauce 2 eggs 1 (12-ounce) container cottage cheese 1 (12-ounce) package of shredded mild Cheddar cheese 1 (12-ounce) package of shredded extra sharp Cheddar cheese 1 container Parmesan cheese DIRECTIONS 1. Pre-heat oven to 375 degrees F. Boil lasagna noodles in salted water until partially cooked, before they become al dente. 2. Cut the sausage and pepperoni into bite-size pieces. Brown the turkey and turkey sausage over medium heat and season with salt, pepper, garlic powder, and Italian seasonings. 3. Strain juices from the pan, then add the jar of tomato sauce in with the meat and let simmer for 15-20 minutes. 4. Place 1 cup meat sauce in the bottom of oblong pan and top with the turkey pepperoni. 5. Layer drained noodles on top of meat sauce. 6. In a bowl, combine eggs and cottage cheese. Then spread cottage cheese mixture over each noodle. 7. Mix the Cheddar cheeses and Parmesan together in a bowl and sprinkle on top of the cottage cheese. 8. Repeat process. 9. On the top layer place remaining meat sauce and cheese and let cook until the cheese is fully melted and bubbling. Serve hot at your Super Bowl extravaganza! "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/a993/connie-adams-superbowl-lasagna-recipes/>