<http://schema.org/recipeInstructions>
" Heat the oven to 400 degrees F.  Stir the soup, milk, peas, pimiento, tuna and noodles in a 1 1/2-quart baking dish.  Stir the bread crumbs and butter in a small bowl. Bake for 20 minutes or until the tuna mixture is hot and bubbling.\u00A0 Stir the tuna mixture.\u00A0 Sprinkle with the bread crumb mixture. Bake for\u00A05 minutes or until the bread crumbs are golden brown. Serving Suggestion: Serve with your favorite vegetable combination. For dessert serve ice cream. Substitute Campbell&amp;#039;s\u00AE Condensed Cream of Mushroom Soup for the Cream of Celery. To melt the butter, remove the wrapper and place the butter\u00A0into a\u00A0microwavable cup.\u00A0 Cover and microwave on HIGH for 30 seconds.Using Campbell&amp;#039;s&amp;amp;reg; Condensed 98% Fat Free Cream of Celery Soup:  Calories 314, Total Fat 9g, Saturated Fat 4g, Cholesterol 65mg, Sodium 710mg, Total Carbohydrate 34g, Dietary Fiber 3g, Protein 23g, Vitamin A 18%DV, Vitamin C 11%DV, Calcium 7%DV, Iron 14%DV"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a8988/classic-tuna-noodle-casserole-recipe-campbells-1109/?src=shelter_footer>