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"FacebookPinterest\n\nShipley &amp;amp; Halmos' Sam Shipley already showed you how the first steps in preparing your very own batch of his Bitter A.S.S.S beer. Now that you've soaked your malts, boiled, hopped, and cooled your wort--and let it all ferment for a few weeks--it's time to bottle, which Sam demonstrates in S&amp;amp;H's latest home-brewing post, including a full step-by-step guide on moving the finished product from the fermenter to your own homemade six pack.\n\nCheck the video guide out for yourself after the jump and, if you've been keeping up with the recipe, enjoy the fruits of your labor: 2 cases worth of well-hopped English IPA. And in case you missed it, read Part 1 here.\n\n\n\nMakin' Beer: Bottlin' Time from Shipley &amp;amp; Halmos on Vimeo."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.gq.com/story/stuff-we-like-sam-shipleys-homebrew-part-2>