<http://schema.org/recipeInstructions>
" Combine all ingredients in a medium saucepan over medium-high heat and bring to a boil. Reduce heat and simmer until cherries soften -- 10 to 15 minutes. Remove cinnamon sticks and lemon zest and run mixture through a food mill into a medium bowl. Strain through a fine sieve. Store syrup refrigerated for up to 3 days."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a1886/spiced-cherry-syrup-4013/>