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"BACK TO SPICE GUIDE Jamaican Jerk Chicken Salad  COOKING TIME  Active Time: 20 minutes Total Time: 26 minutes  INGREDIENTS 2 teaspoons Jerk Rub 4 skinned, boned chicken-breast halves (about 5 ounces each) Nonstick cooking spray  DRESSING 1/4 cup olive oil 1/4 cup orange juice 1 teaspoon cider vinegar 1/4 teaspoon each salt and ground red pepper 8 ounces green-leaf or other lettuce torn in bite-size pieces (8 cups, loosely packed) 1 firm ripe mango, peeled, cut in bite-size pieces 1 medium-size cucumber, cut in bite-size chunks (11/2 cups) 1/3 cup thinly sliced red onion 1/3 cup coarsely chopped toasted hazelnuts (see Note)  Jerk Rub 4 teaspoons ground all-spice 1 tablespoon each dried thyme and paprika 1 teaspoon each ground red pepper (cayenne), garlic powder, onion powder and salt 1/4 teaspoon black pepper PREPARATION 1. Sprinkle 1/4 teaspoon Jerk Rub over 1 side of each breast half, then spread over surface with fingertips. Repeat with other side of breast. Lightly coat both sides with cooking spray.  2. To grill or broil: Grill 4 to 6 inches above hot coals 5 to 6 minutes, turning once, until opaque in middle. Broil on broiler-pan rack 4 to 6 inches from heat source as directed.  3. Meanwhile whisk dressing ingredients in a large serving bowl until blended.  4. Cut chicken in half lengthwise, then crosswise in bite-size pieces. Add lettuce, remaining ingredients and the chicken to bowl. Toss, coat with dressing and mix. \u2014Courtesy of Woman&amp;#039;s Day Magazine "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.elledecor.com/life-culture/food-drink/a1588/paprika-recipes-a-45107/>