<http://schema.org/recipeInstructions>
" Toss the cauliflower florets with the extra-virgin olive oil, salt, and ground black pepper together. Roast the cauliflower on a baking pan at 400 degrees F until tender, about 20 minutes. Roll out 1 recipe of Thin Crust Pizza Dough on a floured surface to a 12- by 16-inch rectangle and place on a cornmeal-dusted baking pan. Top with the cauliflower and breadcrumbs. Bake the pizza at 500 degrees F until golden and crispy, about 15 minutes. Transfer to a cutting board, cut, and serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a4273/roasted-cauliflower-pizza-recipe-clv0108/>