<http://schema.org/recipeInstructions>
" In nonstick 12-inch skillet, heat 1 teaspoon vegetable oil over medium-high heat until hot. Add tofu, and cook, about 4 minutes, gently tossing until heated through and lightly golden. Transfer to plate; set aside. Meanwhile, thinly slice green onions, separating white parts from green tops. In 2-cup measuring cup, mix broth, brown sugar, soy sauce, and cornstarch. In same skillet, heat remaining 1 teaspoon vegetable oil. Add white parts of green onions, carrots, red pepper, garlic, ginger, and salt; cook 5 minutes, stirring frequently. Return tofu to skillet. Stir broth mixture, and add to skillet; heat to boiling. Boil 30 seconds, gently stirring. Spoon over rice to serve; sprinkle with remaining green onions."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6791/stir-fried-tofu-vegetables-2130/?src=shelter_footer>