<http://schema.org/recipeInstructions>
" Heat 1 Tbsp oil in a 12-in. nonstick skillet over high heat. Add shrimp; saut\u00E9 2 to 3 minutes until golden and cooked through. Transfer to a bowl. Add rice to skillet; stir 30 seconds. Stir in 5 cups water and the seasoning packets. Bring to a boil, reduce heat and simmer uncovered 12 minutes, stirring occasionally. Stir in asparagus; simmer 7 minutes. Stir in shrimp and any juices; cook 1 minute or until asparagus and rice are tender and shrimp are heated through."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11351/shrimp-asparagus-risotto-recipe-122695/>