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"Burgers and beer go together as well as, well, pizza and beer, and Burger King has officially taken notice. The perpetually number-two burger chain has announced plans to begin opening a series of burger bars in high-tourist locations around the country where diners can enjoy both a brew and a burger. Or, more specifically, a Whopper. Called the Whopper   Bar, Burger King will open its first in South Beach, Fla., where \u2013 in addition to dining al fresco, walk-up windows, and delivery via motor scooter, customers can throw back a Miller or a Budweiser as they dine on a Bourbon Whopper loaded with &amp;quot;Primo Accoutrements&amp;quot; (perhaps that makes up for the lousy beer selection). While the South Beach Whopper Bar is scheduled to open in February, the company is scouting other locations such as New York&amp;#039;s Times Square, Los Angeles, and Las Vegas. Of course, fast food chains \u2013 including Burger King \u2013 have been selling beer and wine with their fare in other countries for years and the Whopper Bar concept, sans alcohol, has been around for a little while, as well. (In Germany, it&amp;#039;s called Der Whopper Bar and while my German is rather limited, it&amp;#039;s not too difficult to get the gist of adjectives in their adverts such as &amp;quot;superstylischen.&amp;quot;)  So, will Burger King&amp;#039;s new burger bars add an extra dimension to America&amp;#039;s night life? It certainly brings a certain nuance to the term &amp;quot;meat rack&amp;quot;. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/food/news/a38137/superstylischen-with-a-brew-and-a-burger/>