<http://schema.org/recipeInstructions>
" Heat oven to 400 degrees F. In small bowl, combine lemon rind, garlic, salt, and pepper. Rub mixture over surface of pork. Place pork in uncovered roasting pan; top with rosemary sprig. Roast 30 minutes. Turn roast over and baste with pan drippings; roast 30 minutes longer or until pork is done (170 degrees F on meat thermometer). Let pork stand 15 minutes on cutting board. Cut pork into very thin slices; serve warm or at room temperature."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a1294/lemon-pepper-pork-loin-3424/>