<http://schema.org/recipeInstructions>
" Preheat oven to 350 degrees. Chop toasted bagels into small chunks and set aside. Melt butter in Dutch oven over medium heat. Raise heat  to medium-high and add onions, leeks, celery, and garlic and stir until lightly browned. Add bagel chunks, mushrooms, and all herbs. Stir ingredients to heat through, until mushrooms are soft. Transfer ingredients to a prepared casserole dish. Cover bagel stuffing with the chicken broth. Season to taste with salt and pepper. Bake for 30 minute, until stuffing is golden brown. Cover with foil to keep warm until ready to serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a8653/bagel-mushroom-stuffing-recipe/>