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" Twenty-three years ago, when I first compiled Esquire&amp;#039;s Best New Restaurants, if there was an engaging little trattoria in a city that never had one, it had a good chance of making the cut. But the dedication of a generation of chefs has transformed American cities once considered gastronomic backwaters into serious dining towns, and there is no question that the U.S. now has many of the best -- and certainly most diverse -- restaurants in the world. So now that little trattoria better be as good as any in Rome. The 2007 list spans cities and cuisines, but the restaurants share at least one trait: a palpable feeling that the owners are giving their all to please you. When you make a reservation, rest assured they are delighted you&amp;#039;ve chosen to dine with them. The Best New Restaurants in America, 2007: The List \u2022 Restaurant of the Year: Fearing&amp;#039;s, Dallas, Texas \u2022 Chef of the Year: Michael Psilakis, Anthos, New York, New York \u2022 23Hoyt Restaurant &amp;amp;amp; Bar, Portland, Oregon \u2022 Addison, San Diego, California \u2022 All&amp;#039;Angelo, Los Angeles, California \u2022 Brasserie Beck, Washington, D.C.  \u2022 Cafe Majestic, San Francisco, California \u2022 Catalan Food &amp;amp;amp; Wine, Houston, Texas \u2022 Dennis Foy, New York, New York \u2022 LarkCreekSteak, San Francisco, California \u2022 Meadowood, Napa Valley, California \u2022 Michael&amp;#039;s Genuine Food &amp;amp;amp; Drink, Miami, Florida \u2022 Oyamel, Washington, D.C.  \u2022 Porter House New York, New York, New York \u2022 Rae, Philadelphia, Pennsylvania \u2022 Rialto, Cambridge, Massachusetts \u2022 Rocca Kitchen &amp;amp;amp; Bar, Boston, Massachusetts \u2022 Shaun&amp;#039;s, Atlanta, Georgia \u2022 Table 45, Cleveland, Ohio \u2022 Trois, Atlanta, Georgia "^^<http://www.w3.org/2001/XMLSchema#string>
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