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"  Want to take grilling beyond hot dogs and burgers? Looking for a great gift for the number one barbecue chef in your house? Head to the local bookstore or amazon.com and invest in a cookbook that can help expand your grilling repertoire. Weber&amp;#039;s Time to Grill ($24.95) by Jamie Purviance has been my go-to book since the weather turned warm. Recipes are paired, so that for each set of ingredients you get an easy version and an adventurous version. I found all the recipes easy and adventurous. Take &amp;quot;Coconut-Curry Salmon&amp;quot; \u2014 it required little knife work and was ready in about 30 minutes, but the results were a far cry from boring. It&amp;#039;s one recipe that will go into regular rotation at my house. Elizabeth Karmel our guest blogger who told us how to get our grills ready for the season and shared her all-time favorite grilling menu has lots more great information and recipes to offer. Check our her three cookbooks: Taming the Flame: Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ ($29), Pizza on the Grill: 100 Feisty Fire-Roasted Recipes for Pizza &amp;amp;amp; More ($23.99), and Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food for the Grill ($17.99). Looking for something comprehensive? Try Barbecue! Bible by Steven Raichlen  If low and slow barbecuing is what he&amp;#039;s after, I recommend Cheryl and Bill Jamisons&amp;#039; Smoke &amp;amp;amp; Spice: Cooking with Smoke, the Real Way to Barbecue ($24.85).  And for easy recipes, guaranteed to work, you can&amp;#039;t go wrong with our own classic, Good Housekeeping Grill It!: 150 Delicious Recipes ($14.95) triple tested by our test kitchen staff. Need to invest in a new grill, before you start cooking? See our report on the Best Outdoor Grills.  As you get ready for Father&amp;#039;s Day, be sure to read our story featuring menus, gift ideas, and crafts projects that can help make it special for the dad in your house. Want to learn how we put consumer products to the test and keep you safe? Sign up for a tour of the famous Good Housekeeping Research Institute. If you visit, be sure to say hello when you come by the Kitchen Appliances &amp;amp;amp; Technology Lab. "^^<http://www.w3.org/2001/XMLSchema#string>
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