<http://schema.org/recipeInstructions>
" Place tomato slices on paper towels to drain. With serrated knife, cut bread loaf horizontally in half. Spread fig jam on cut side of bottom half of loaf; top with arugula leaves, ham, and tomatoes. Spread Gorgonzola on cut side of top half of loaf; place on sandwich. Press sandwich together and cut into 6 servings. Wrap each serving individually with plastic wrap. Can be refrigerated up to 1 day."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a3540/ham-gorgonzola-sandwiches/>