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"  We don&amp;#039;t know whether this list is closer to a recipe or an SEC filing, but here&amp;#039;s what you&amp;#039;ll find inside the Mauboussin Mega Sundae at Bagatelle NY debuting on May 1: Homemade vanilla ice cream (maybe the home they&amp;#039;re referring to is the penthouse just blocks away from Bagatelle with an eat-in kitchen and views of the Empire State building that just went on the market for $18.75 million), Chocolate truffles, Homemade French macaroons (we&amp;#039;re assuming that this home is actually in France), Dom Perignon Rose sorbet with gold leaves (a bottle of the 2003 goes for about $300 and edible gold leaf is $6.35 a sheet on Amazon Prime) Chocolate vodka sauce, Gilded brownies and fresh whipped cream  Bonus: each sundae comes with an exclusive Mauboussin black steel and white gold ring, which accounts for $530 of the hammer price right there! "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.townandcountrymag.com/leisure/dining/a1960/bagatelle-sundae/>