<http://schema.org/recipeInstructions>
" Cut pork tenderloin crosswise into 3 pieces. Cut each piece lengthwise in half, then cut lengthwise into thin slices. In medium bowl, toss pork with vinegar and 1 tablespoon soy sauce. In small bowl, mix water, ginger, honey, and remaining 2 tablespoons soy sauce until blended; set aside. In 12-inch skillet, heat 2 teaspoons oil on medium until hot. Add snap peas, pepper, and green onions and cook 8 to 10 minutes or until lightly browned and tender-crisp, stirring frequently. Transfer vegetables to medium bowl. To same skillet, add remaining 2 teaspoons oil and heat on medium until hot. Add pork mixture and cook 2 to 3 minutes or just until pork loses its pink color, stirring constantly. With slotted spoon, transfer pork to bowl with vegetables. Stir soy-sauce mixture into skillet; heat to boiling on high. Boil 1 to 2 minutes or until sauce is slightly thickened. Return pork and vegetables to skillet; stir until heated through. Serve with rice."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a9582/pork-stir-fry-recipe/?src=shelter_footer>