<http://schema.org/recipeInstructions>
" Bring a large pot of lightly salted water to boil. Meanwhile heat 2 Tbsp oil in large skillet over medium-high heat. Add asparagus, sausage and 1/4 tsp salt. Cook, stirring often, 5 to 6 minutes until asparagus are crisp-tender. Remove to a plate. Stir pasta into boiling water; cook as package directs, stirring in peas for last 4 minutes of cooking time. Meanwhile add remaining 1 Tbsp oil, the onion and carrots to skillet. Saut\u00E9 over medium heat 3 minutes or until onion softens. Add tomatoes, seasoning blend and remaining 1/2 tsp salt. Add 1/2 cup cooking water from pasta pot to skillet. Cover and simmer 8 minutes. Drain pasta. Add asparagus mixture and half-and-half to skillet. Simmer 2 minutes or until hot. Return pasta to pot. Add sauce and cheese; toss to mix."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9562/penne-asparagus-chicken-sausage-120780/?src=shelter_footer>