<http://schema.org/recipeInstructions>
" In deep 12-inch nonstick skillet, heat oil on medium 1 minute. Add onions; cover and cook 20 minutes, stirring occasionally. Uncover and cook 20 minutes longer or until onions are very tender and deep golden in color, stirring occasionally. Stir in thyme, 1/4 teaspoon salt, and 1/2 teaspoon freshly ground black pepper. Top toasted bread with onion mixture. Dollop each with 1 level teaspoon goat cheese."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a9330/crostini-platter-onion-goat-cheese/?src=shelter_footer>