<http://schema.org/recipeInstructions>
" Preheat oven to 350 degrees F. Spray 13-inch by 9-inch metal baking pan with nonstick cooking spray. In medium bowl, combine flour, baking powder, cinnamon, ginger, baking soda, salt, nutmeg, and cloves. In large bowl, with mixer at high speed, beat sugar and light corn-oil spread until well mixed, about 2 minutes, constantly scraping bowl with rubber spatula. Reduce speed to low, beat in undiluted tomato soup, egg whites, vanilla, and 1/4 cup water. With mixer at low speed, gradually add flour mixture and beat until just blended. Pour batter into baking pan, spread evenly. Bake cake 30 minutes or until toothpick inserted in center comes out clean. Cool cake completely in pan on wire rack. When cool, sprinkle lightly with confectioners&amp;#039; sugar. Cut cake lengthwise into 4 strips, then cut each strip crosswise into 4 pieces."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a3732/tomato-soup-cake-1075/>