<http://schema.org/recipeInstructions>
" In a food processor, combine the flour, sugar and salt. Add the butter and pulse until the mixture resembles coarse crumbs. Add the vinegar and 1 Tbsp of the cold water, pulsing until the dough is crumbly but holds together when squeezed (if necessary, add the remaining water, 1 tsp at a time). Do not overmix. Transfer the dough to a piece of plastic wrap and shape into a 1-in.-thick disk. Wrap tightly and refrigerate until firm, at least 1 hour and up to 2 days. On a lightly floured surface, roll the disk of dough into a 12-in. circle."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a33944/basic-flaky-pie-crust-recipe-124143/>