<http://schema.org/recipeInstructions>
" Prepare the batter: Preheat grill to high heat. Heat a large cast-iron skillet with a tight-fitting lid on the grill. In a large bowl, combine the flour, baking powder, zest, and salt. Cut 2 tablespoons shortening into the flour mixture using a pastry blender or two knives until the mixture resembles coarse meal. Using a fork, stir the milk and orange juice into the flour mixture until a loose dough forms. Do not overmix. Cook the biscuits: Coat the skillet with the remaining shortening. Drop heaping tablespoons of dough onto the hot skillet. Cover and let the biscuits cook on high for 2 minutes. Reduce the heat to very low or move the skillet to a cooler section of the grill (see Note) and let cook, covered, for 20 minutes. Turn each biscuit over and cook for 10 more minutes. Serve immediately. Note: When making biscuits over a campfire, keep in mind that your outdoor stovetop will require a very hot space to initiate the cooking and a warm area to move the skillet to in order to cook the biscuits through."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a26884/skillet-biscuits-3201/?src=shelter_footer>