<http://schema.org/recipeInstructions>
" Preheat oven to 425\u00BAF. In a large bowl, combine plums with sugar, cornstarch, cinnamon, allspice and salt; set aside until ready to use. Line a 9-inch glass pie dish with one of the crusts; pour fruit mixture carefully into it and dot with the butter. Center the other crust over filling in bottom crust and pinch the edges closed with your fingers. Cut several small slits in top crust to allow steam to escape. Bake for 45 to 50 minutes, or until crust is golden brown and filling is bubbly. Cover edges of pie with foil during the last 15 minutes to prevent over-browning. Let cool at least 15 minutes. Slice and serve with vanilla ice cream, if you like."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a13536/spiced-plum-pie/?click=recipe_sr>