<http://schema.org/recipeInstructions>
" Preheat broiler if manufacturer directs. Spray rack in broiling pan with nonstick cooking spray. Cut eggplant crosswise into 1/4-inch-thick slices. Brush eggplant slices with 1 tablespoon olive oil. Arrange sliced eggplant on rack in broiling pan. Place pan in broiler at closest position to source of heat; broil eggplant 8 to 10 minutes until lightly browned and tender, turning eggplant slices once. Keep warm. Peel garlic cloves; smash each slightly with flat side of French knife. In nonstick 12-inch skillet over medium-high heat, in 1 more tablespoon hot olive oil, cook garlic, shrimp, and salt until shrimp are golden and turn opaque throughout; discard garlic. Meanwhile, in cup, mix flour, lemon juice, chicken-flavor bouillon, crushed red pepper, and 1 cup water. Add lemon-juice mixture and Great Northern beans to shrimp in skillet. Over high heat, heat to boiling; boil 1 minute until sauce thickens slightly and mixture is heated through. To serve, arrange eggplant slices overlapping on 4 dinner plates. Spoon shrimp mixture over eggplant. Sprinkle with capers for garnish if you like."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4637/garlic-shrimp-beans-677/>