<http://schema.org/recipeInstructions>
" In a large bowl, smash raspberries with the back of a fork. Add remaining ingredients, and stir to combine. Pour mixture into ice-pop molds and freeze for 30 minutes. Insert a wooden stick into each pop; then freeze for at least 2 more hours."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a4226/raspberry-buttermilk-ice-pops-recipe-clv0813/>