<http://schema.org/recipeInstructions>
" In medium bowl, sprinkle gelatin over water; set aside. In small saucepan, whisk together cream, juice, sugar, syrup, extracts, and salt. Heat on medium-high just until bubbles start to form around edge, stirring occasionally. Remove from heat. Whisk in gelatin until dissolved. Divide mixture among 6 small glasses. Press plastic wrap onto surface of each glass to prevent skin forming. Refrigerate at least 4 hours or until firm. To serve, garnish with mint leaves, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a36106/maple-carrot-panna-cotta-recipe-ghk0514/>