<http://schema.org/recipeInstructions>
" In a food processor, pulse mint, roasted salted almonds, garlic, freshly grated lemon peel, fresh lemon juice, and salt and pepper until coarsely chopped. With the processor running, add extra-virgin olive oil; puree until coarsely ground. Toss with 1 pound cooked pasta or serve with grilled chicken."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a10999/almond-mint-pesto-recipe-ghk0711/?src=shelter_footer>