<http://schema.org/recipeInstructions>
" Separate leaves from 2 romaine lettuce hearts. Thinly slice 1 romaine heart and cut largest leaves from second heart into 2-inch pieces; keep smaller ones whole. In large bowl, toss all romaine with 1/3 cup Creamy Caesar Dressing. Place on plates; top with 12 ounces penne rigate, cooked as label directs, drained and rinsed under cold water, and 2 ounces Parmesan cheese, shaved with peeler."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a9941/caesar-pasta-salad-recipe-ghk0610/?src=shelter_footer>