<http://schema.org/description>
"The flavors are bold in this French saut\u00E9 with a sauce of tomatoes, garlic, rosemary, olives and just enough anchovy paste to give the sauce depth."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a2535/chicken-provenal-recipe-7902/>