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"Sugar is under the spotlight, with academics and NGOs emphasising what they see as its central role in growing obesity. Such views are gaining more mainstream media attention, which has profound implications for the food industry and, in particular, for the chocolate sector. However, what are the prospects for low-sugar chocolate? Jonathan Thomas investigates."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.just-food.com/management-briefing/chocolate-and-the-scrutiny-on-sugar_id126100.aspx>