<http://schema.org/description>
"Gluten-free is currently a bright spot of strong growth in the largely stagnant developed markets of the US and western Europe. However, as the category matures it is becoming an increasingly crowded space. As such, many forward-looking gluten-free specialists have an eye on fresh markets that will offer the next phase of growth for the sector. Russia is one such market. Katy Askew reports."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.just-food.com/analysis/the-long-term-gluten-free-opportunity-in-russia_id127045.aspx>