<http://schema.org/recipeInstructions>
" Cut peel and white pith off of oranges. Cut on either side of membranes to remove each segment from oranges; place in medium bowl. Repeat with grapefruits, placing in same bowl. Segments can be covered and refrigerated up to 3 days. In small bowl, whisk lemon juice, vinegar, mustard, and 1/4 teaspoon each salt and freshly ground black pepper. Whisk in oil until emulsified. Dressing can be covered and refrigerated up to 3 days; whisk well before using. In large bowl, gently toss cress, lettuce, and basil with dressing until well coated. Top with citrus segments."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a11322/citrus-salad-recipe-ghk0512/>