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"   Summer parties call for plenty of fun, fizzy drinks\u2014the colder, the better! But one way to ruin those yummy beverages? Melted ice cubes, which dilute the flavors. Instead of using plain water, try these three ice cube upgrades to keep drinks cool\u2014without toning down the taste.  SYRUPS A splash of tart rhubarb syrup plays well with the crisp notes in a ginger ale-based fizz. Add a glug of rhubarb syrup to water-filled ice cube trays and freeze for a deliciously tangy new way to cool down your cocktail.    Morris Kitchen Rhubarb Syrup, $12, morriskitchen.com Elderflower syrup adds flowery sweetness to seltzer. Pour directly into your glass using a ratio of 1:6, or dilute the syrup with water for ice cubes.    Elderflower syrup, $4.99, ikea.com for stores   PLUS: Try our recipe for an elderflower-and-wine cocktail.  FRUIT    Photo by Melanie Acevedo Muddle fresh raspberries, blueberries, or other summer fruits to create a beautiful compote, then mix the compote with water and freeze in an ice cube tray. As the fruity ice melts in your glass, you&amp;#039;ll get to slurp up the refreshing bites! HERBS    Mint, sage, or rosemary can add an earthy note to fresh lemonade, which can sometimes be too sweet. Shred the herbs and place in ice cube trays filled with water. TELL US: What&amp;#039;s your favorite drink to serve at summer parties? --- PLUS: See more sweet and simple entertaining tips \u00BB12 Refreshing Summer Cocktails \u00BBSpring Flower Craft Ideas \u00BB Creative DIY Wedding Centerpieces \u00BB "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/how-to/a5403/flavored-ice-cubes/>