<http://schema.org/recipeInstructions>
" Heat oven to 400\u00B0F. Prick each potato once with a fork. Bake on a rimmed baking sheet 45 to 55 minutes until soft. When cool enough to handle, cut potatoes in half lengthwise. Scoop insides into a medium bowl. Mash with next 4 ingredients until smooth. Spoon back into skins. Heat oven to 350\u00B0F. Line baking sheet with foil; coat foil with nonstick spray. Place stuffed potatoes on sheet; sprinkle with bacon and pecans. Bake uncovered 15 minutes or until hot. Garnish."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9588/twice-baked-maple-pecan-sweet-potatoes-recipe-120865/>