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" On our way home from Santa Fe last week, we stopped in my husband&amp;#039;s home town to visit his parents, and while we were there the library had a book sale. Since we had just left New Mexico, I had New Mexican food on the brain and was happy to pick up a couple of cookbooks that helped me satisfy my desire ($2 a pound; I bought 5 books, including a very heavy Moosewood cookbook, for $9!). This recipe is from a book that was 15 years before its time, Cooking with Grains. Quinoa, millet, brown rice, teff\u2014it&amp;#039;s all in there. The intro for this recipe pointed out that blue corn meal is difficult to work with when making tortillas, but the crepes are a snap. They were very easy to make and satisfying stuffed with beef and vegetable stew and topped with Cheddar cheese.  I picked up the blue corn meal from the bins at a natural food store. It was ground so fine it was more like a flour. To make the crepes I combined \u00BD cup each blue corn meal and flour plus \u00BD teaspoon each cumin and salt. I mixed in \u00BE cup milk mixed with \u00BC cup water and 2 eggs, then stirred in a tablespoon of melted butter. I let that sit for 10 minutes and heated a nonstick skillet with some oil over medium heat. I used a \u00BC cup measure to make the crepes; I just poured the batter into the center of the hot skillet and it was the right consistency to just spread into a perfect circle on its own. Cooked for about a minute on the first side, then flipped it and cooked on the other side for about 15 seconds more. Stuffed with the chunky parts of my soup, then rolled the crepes up and topped with cheese.  Almost any leftover chunky soup or stew would be a satisfying filling. These stews would be delicious inside my blue corn crepes:  Bowl of Red  Greek Lamb and Spinach Stew  Pork and Black Bean Chili  Do you buy many cookbooks? Where do you pick them up? What have you purchased recently? \u2014 Kim Walker "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/a42506/blue-corn-crepes-5143/>