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"Like you needed another reason to love strawberries right? They&amp;#x27;re delicious, a good source of fiber, packed with antioxidants, and ... The latest news on strawberries? They may be cancer fighters! Researchers from Ohio State University say that eating strawberries regularly may help prevent esophageal cancer. In their smallish study where study participants at high risk for developing this cancer ate freeze-dried strawberries regularly, they curbed their development of the cancer considerably. While esophageal cancer may sound like a minor risk, in 2010, 16,640 new cases of the cancer were diagnosed in the U.S. and 14,500 people died of it, according to the American Cancer Society. It&amp;#x27;s great to know that strawberries may have cancer-fighting benefits, huh? And, have you had any of the organic strawberries coming in to the markets this spring? They&amp;#x27;re mostly from California and Mexico (no local berries yet in my neck of the woods), but they&amp;#x27;re so incredibly sweet. Love. And, if you haven&amp;#x27;t tried this drizzled on strawberries, you absolutely must! P.S. More healthy snack ideas here! More Ways to Get Glamour: Visit ShopGlamour.com for cute stuff starting at just $10! Download Glamour Magazine for your iPad! Enter the latest Glamour sweepstakes! Follow us on Twitter! Add us to your iGoogle homepage. Love reading Sarah&amp;#x27;s posts on Vitamin G? Then check out her new novel, The Violets of March (Penguin/Plume), out on April 26! Pre-order your copy here! Photo: istock"^^<http://www.w3.org/2001/XMLSchema#string>
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