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" Looking for something to do this summer? Combine fun, treats, and good deeds by holding a charity bake sale! Lots of kids around the country go hungry during the summers when they aren&amp;#039;t getting school lunches regularly. Share Our Strength hosts the Great American Bake Sale from March 1 through June 30 to raise money to help feed these kids. Have your own bake sale and send your proceeds to them. Go to gabs.strength.org for more info! Not a baker? Try this easy (and delicious) no-bake recipe from The Food Network&amp;#039;s Sandra Lee: Chocolate Thumbprint Cookies Yield: About 48 cookies Prep time: 25 minutes Chilling time: 30 minutes Ingredients:  1 (16-ounce) container dark chocolate frosting 1/2 stick butter, softened 2 1/2 cups graham cracker crumbs 1/2 teaspoon pure almond extract 1 cup very finely ground almonds 48 chocolate morsels, unwrapped  Instructions:  Beat chocolate frosting and butter in large bowl until well blended. Mix in graham cracker crumbs and almond extract. Place almonds in a pie pan or other shallow bowl. Shape chocolate mixture into 1-inch balls (about 48). Roll each ball in ground almonds to coat. Place balls on cookie sheet. Using a finger, make deep indentation in center of each ball. Fill each indentation with largest chocolate morsel. Refrigerate for 30 minutes or until cold.  Courtesy: Sandra Lee Semi-Homemade\u00AE Desserts, Meredith Books, 2005 "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.seventeen.com/life/food-recipes/a1980/bake-for-charity-0608/>