<http://schema.org/recipeInstructions>
" Bring 4 cups water to a boil in a medium pot. Add tamarind, reduce heat to medium-low, cover, and simmer 15 minutes; halfway through, stir tamarind to break it up. Arrange a fine sieve over a large bowl. Working in batches, use the back of a wooden spoon or ladle to press tamarind liquid through the sieve; discard solids that remain. (You should have 2 1/2 to 3 cups tamarind puree.) Transfer puree to a large pitcher; stir in salt and 5 cups water to make a tea. Meanwhile, in a small saucepan over medium-high heat, place ginger, sugar, and 1 cup water; bring to a boil. Reduce heat to medium-low, cover, and simmer until ginger is softened and syrup is very fragrant, about 25 minutes; discard ginger slices and let syrup cool. To assemble coolers: For each, pour about 1 cup tamarind tea and 3 tablespoons ginger syrup into a tall glass filled with ice cubes; top with 1/4 to 1/2 cup club soda."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a12150/tamarind-ginger-cooler-recipe-opr0710/?src=shelter_footer>