<http://schema.org/recipeInstructions>
" In a small saucepan, heat 1 tablespoon of the olive oil. Add the shallot and cook over high heat until lightly browned, 1 to 2 minutes. Stir in the couscous. Add the stock and currants and bring to a boil. Cover the saucepan, remove from the heat and let stand for 5 minutes. Fluff the couscous with a fork and transfer it to a large bowl. Add the chicken, parsley, almonds, lemon juice and the remaining 3 tablespoons of olive oil. Season with salt and pepper, toss well and serve immediately."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a1626/warm-chicken-couscous-salad-almonds-recipe-8858/>