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"  As a cooking-magazine editor, Susie Middleton felt the pull of the classic rural fantasy\u2014a hunk of land and heaps of just-picked, just-dug food. Then, in 2008, dreaming turned to doing when she moved to Martha&amp;#039;s Vineyard, Massachusetts, and started selling homegrown veggies and eggs from her brood of hens (now 550 strong!). Fresh from the Farm ($28; Taunton Press) dishes up 121 recipes that celebrate produce prepared with minimal fuss\u2014like rustic pear crostatas.  Tell us: What recipes do you make using homegrown fruits and veggies?  ----- Plus:More products, decorating trends, and design inspiration we love \u00BB23 Delicious Recipes with Cheese \u00BB  29 Delicious Egg Recipes \u00BB4 New Takes on Classic Winter Drinks \u00BB16 Must-Have Kitchen Gadgets for Less Than $50 \u00BB "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/life/reviews/a4869/fresh-from-the-farm/>