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"The things we did last summer... We grilled, we sliced up ruby red tomatoes and ate them on toast with nary but a sprinkling of salt, we hosted fried chicken parties almost every other weekend. Yes, those things we did last summer, we did over and over (and over) again, so many times that we've had enough corn. Enough tacos. Barbecue ribs, our summer love was too intense.\r\n\r\nWe feel smothered. We need to take a break.\r\n\r\nSo goodbye, avocado toast. Just for now. We'll be friends again soon, but for the next few months, we want stews and casseroles and warm cocktails that come in mugs.\r\n\r\nOnward. &lt;strong&gt;Adam Rapoport&lt;/strong&gt;: \"Hate to say it, but I don't need to eat another heirloom tomato salad for\u00A0another 10 months.\" &lt;strong&gt;Carla Lalli Music: &lt;/strong&gt;\"The cold, spicy Asian noodle salad. Did a bunch inspired by our noodle\r\nsalad story and they rock. But ... enough.\" &lt;strong&gt;Meryl Rothstein:&lt;/strong&gt; \"That is one thing I definitely don't eat past grill season.\" &lt;strong&gt;Amiel Stanek:&lt;/strong&gt; \"I've been making variations of coal-roasted eggplant all summer long. Sometimes with anchovy-tomato sauce, sometimes with yogurt, sometimes just mashed up with sumac and olive oil and lemon. It can't be stopped. But it really needs to be.\" &lt;strong&gt;Patrick Janelle:&lt;/strong&gt; \"The Best-Ever BBQ Ribs. They're the best ever...until you BBQ them nonstop in your backyard.\" &lt;strong&gt;Christine Muhlke: \"&lt;/strong&gt;Time to say goodbye to corn salad (raw kernels, lime juice, cilantro, maybe a little jalapeno, Kluger-style).\" &lt;strong&gt;Andrew Knowlton&lt;/strong&gt;: \"Blistered shishito and padron peppers, the new Brussels sprouts.\" &lt;strong&gt;Julia Bainbridge:&lt;/strong&gt; \"I've made Grandma Knowlton's Pimento Cheese and our Skillet Fried Chicken about five times this summer. I need to stop it with the southern food. My waistline is not happy.\" &lt;strong&gt;Alison Roman:&lt;/strong&gt; \"There's a chance I'll get fired for saying this, but avocado toast. It was my summer breakfast pretty much every day, but SORRY EVERYONE, I'm over it.\" &lt;strong&gt;Danielle Walsh:&lt;/strong&gt; \"Making EVERYTHING into a taco. Breakfast, lunch, dinner at home is all tacos all the time.\" &lt;strong&gt;Alex Grossman:&lt;/strong&gt; \"I am so over Thanksgiving, especially turkey, even before it begins.\""^^<http://www.w3.org/2001/XMLSchema#string>
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