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" Ever wonder how your favorite restaurant cooks create the perfect poached egg? You&amp;#039;ll be surprised to learn that it&amp;#039;s actually quite simple\u2014with a little help from a favorite condiment: vinegar. Here, watch as Howcast experts show you the temperature at which it&amp;#039;s best to begin cooking, how to place the raw egg in your skillet to avoid breaking the yolk and the best way to soak up excess water after poaching. Enjoy! "^^<http://www.w3.org/2001/XMLSchema#string>
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