<http://schema.org/recipeInstructions>
" Preheat oven to 400 degrees F. Line 18-inch by 12-inch jelly-roll pan with foil. Heat large covered saucepot of water to boiling on high. In medium bowl, whisk together vinegar, mustard, and 2 tablespoon tomato paste; set aside. In large bowl, combine turkey, bread, zucchini, red pepper, shallot, 1/2 cup milk, 1/2 teaspoon each salt and black pepper, and remaining 3 tablespoon tomato paste. Mix until well combined. Transfer mixture to prepared pan; mold into two 6-inch by 4-inch loaves. Pour vinegar mixture over tops of loaves. Bake 40 to 45 minutes or until turkey is cooked through (165 degrees F). Meanwhile, add potatoes and 2 teaspoon salt to boiling water. Boil for 10 minutes.  Add cauliflower and boil for 8 minutes or until potatoes are very tender. Drain; return to pot. Add yogurt, garlic, 1/2 teaspoon salt, and remaining 1/2 cup milk. With potato masher, mash until smooth. Serve with meatloaf and beans."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a15641/creamy-mashed-potatoes-cauliflower-with-turkey-meatloaf-recipe-ghk0913/?src=shelter_footer>