<http://schema.org/description>
"Grace Parisi uses packaged biscuit dough and thick-cut smoky bacon to reconfigure the classic pork-filled street food called gua bao (braised pork buns)."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a21026/steamed-bacon-buns-hoisin-recipe-fw0213/>