<http://schema.org/recipeInstructions>
" In a large bowl, beat egg whites and cream of tartar with an electric mixer until frothy. Gradually add confectioners&amp;#039; sugar and beat 5 to 7 minutes until stiff, glossy peaks form when beaters are lifted. Makes 2 1/2 cups."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9222/royal-icing-recipe-120520/>