<http://schema.org/recipeInstructions>
" Melt butter in a large frying pan. Pour in beaten eggs and scramble over medium heat, stirring with wooden spoon until eggs are near desired doneness. Add tomatoes to the pan;cook, stirring, 1 minute, until tomatoes are heated through and starting to soften. Season with salt and pepper to taste, and serve immediately with 2 slices toasted rye bread."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a28928/tomato-egg-scramble/>