<http://schema.org/recipeInstructions>
" Beat the butter, syrup, and hot sauce together until combined. Transfer to a parchment paper-lined baking pan and cover with another sheet of parchment paper. Press, using a rolling pin to pack the butter to 1/2-inch-thick slab. Chill for 30 minutes. Remove top sheet of parchment paper and cut butter into pats."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a28471/maple-butter-clv1007/?src=shelter_footer>