<http://schema.org/description>
"Here&amp;#039;s our quicker version of the long-cooking Moroccan tagine.  Here, as in the more traditinal method, moist chicken, plump dried fruit and aromatic spices meld together and form an enchanting sauce."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a3625/spiced-chicken-legs-apricots-raisins-recipe-8228/?src=shelter_footer>