<http://schema.org/recipeInstructions>
" In a large saut\u00E9 pan, over medium heat, melt butter with olive oil. Add garlic and shallots and saut\u00E9 until translucent. Mix in flour and stir to make a roux. Pour in whipping cream and chicken broth and cook for 2 minutes. Add in spinach and cook down. Stir in a pinch of nutmeg. Serve hot."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a4672/creamed-spinach-chopping-block-recipe/?src=shelter_footer>