<http://schema.org/recipeInstructions>
" Heat oven to 350 degrees F. Prepare cake batter and bake as directed on package for 24 cupcakes. Cool completely. Beat pudding mix and milk with whisk 2 minutes. Let stand 5 minutes. Meanwhile, use serrated knife to cut cupcakes horizontally in half. Stir 1/2 cup Cool Whip\u00AE into pudding; spoon onto bottom halves of cupcakes, using about 1 tablespoon for each. Cover with cupcake tops. Microwave remaining 1 cup Cool Whip\u00AE and chocolate in small microwaveable bowl on high 1 1/2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted and mixture is well blended. Let stand 15 minutes. Spread onto cupcakes. Refrigerate 15 minutes before serving. Refrigerate leftovers.Each serving provides: 0%DV vitamin A, 0%DV vitamin C, 4%DV calcium, and 4%DV iron."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a11061/boston-cream-pie-minis-recipe/?src=shelter_footer>