<http://schema.org/description>
"Swiss chard is rich in vision-preserving lutein; Tuck in the tapered end of the pork for even cooking."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a32210/roasted-pork-chard-saute-recipe-ghk1111/>