<http://schema.org/description>
"Broccoli rabe rarely makes it into the oven; most cooks saut\u00E9 or braise it instead. But roasting brings out its sweetness even more. Michael Natkin uses the smart technique for a fast pasta with cavatelli, smoked paprika and the Tunisian chile paste"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a22505/cavatelli-roasted-broccoli-rabe-harissa-recipe-fw0813/>