<http://schema.org/recipeInstructions>
" Cut broccoli tops into florets; peel stems and cut into 1/4-inch-thick slices. In 12-inch skillet, heat oil on medium-high until hot. Add broccoli; sprinkle with 1/4 teaspoon salt and cook 1 minute or until well coated and bright green, stirring constantly. Add garlic and cook 1 minute longer, stirring. Add water; cook 3 to 5 minutes or until broccoli is tender-crisp and water evaporates, stirring occasionally."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a8855/broccoli-stir-fry-recipe/?src=shelter_footer>