<http://schema.org/recipeInstructions>
" Grease a shallow 2 1\u20442-quart baking dish. Arrange bread in a single layer in prepared dish, squeezing slices to fit if necessary. In a large bowl whisk milk, eggs, sugar and vanilla until blended. Pour evenly over bread. Sprinkle cinnamon over top. Cover and refrigerate overnight or up to 24 hours. To serve: Heat oven to 350\u00B0F. Uncover baking dish, dot pudding with butter and bake 45 minutes or until set and a light golden brown."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a8794/overnight-bread-pudding-recipe-120544/>