<http://schema.org/recipeInstructions>
" Heat grill to medium-high. In a large bowl, toss the shrimp, zucchini, tomatoes, oil and 1/2 tsp each salt and pepper and thread onto skewers. Grill, turning occasionally, until the shrimp is opaque throughout and the zucchini is just tender, 4 to 5 minutes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11325/shrimp-zucchini-and-tomato-kebabs-recipe/>