<http://schema.org/recipeInstructions>
" Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Stir the soup, water, Worcestershire, cheese and pasta in the skillet and\u00A0cook until the mixture is hot and bubbling. Tip: You can substitute\u00A01 cup\u00A0uncooked elbow pasta, cooked and drained, for the corkscrew pasta, if you like.Using Campbell&amp;#039;s\u00AE Condensed Tomato Soup: Vitamin A 9%DV, Vitamin C 10%DV, Calcium 13%DV, Iron 22%DV"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a9018/beefy-pasta-skillet-recipe-campbells-1109/>