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"I know that it&amp;#x27;s really important to warn against the things that might be linked to an increased risk of cancer, but I&amp;#x27;ve gotta say--sometimes it feels like that list of things has everything on it. So this research was a breath of fresh air... A new Spanish study published in Molecular Nutrition &amp;amp; Food Research has found that cocoa (the raw material in chocolate) may help stop the development of cancerous tumors in the colon and intestines. Cocoa! The flavonoids and antioxidants in cocoa can act as the body&amp;#x27;s &amp;quot;defense system,&amp;quot; interrupting the process that forms tumors. And eating enough cocoa may even help the body get rid of old, unhealthy cells so that healthy ones can grow instead. Just one more reason to love chocolate, babes. There&amp;#x27;s colon cancer in my family--is there in yours? What&amp;#x27;s your favorite cocoa fix? More on cancer: * Celebrity Cancer Survivors: 10 Inspiring Stories About Tinseltown&amp;amp;#8217;s Strongest Stars * Giuliana Rancic Almost Didn&amp;#x27;t Tell Anyone About Her Cancer--Would You Keep a Diagnosis Secret? * Wow, She Live-Tweeted Her First Mammogram and Found Out She Has Breast Cancer More Ways to Get Glamour Visit Shopglamour.com for cute stuff starting at just $10! Enter the latest Glamour sweepstakes! Follow us on Twitter Add us to your iGoogle homepage Photo: Thinkstock"^^<http://www.w3.org/2001/XMLSchema#string>
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