<http://schema.org/recipeInstructions>
" In a small bowl, combine the vinegar and sliced onions. Let sit tossing occasionally, for at least 10 minutes or until ready to serve. Heat the oil in a large skillet over medium-high heat. Season the pork with 1/2 tsp salt and 1/4 tsp pepper and cook, until browned and just cooked through, 3 to 4 minutes per side; transfer to plates. While pork cooks, mix sour cream, mustard, jam and chopped onion until blended. Serve on the pork; top with the pickled onions."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9995/pork-chops-sweet-mustard-sauce-121349/>