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"Mexican food might be the most crave-inducing grub out there. Think about it: it's got cheese, spice, crunch, rich sauces, delicate herbs, fresh vegetables. Oh, and avocado goes with pretty much any Mexican dish. Win.\r\n\r\nBut most people don't go beyond tacos and cheese quesadillas when it comes to cooking food from South of the border. Which is a mistake--there's so much more to this complex cuisine than stuff wrapped up in a tortilla (ok fine, a lot of it does involve tortillas, whatever). Don't get us wrong--&lt;a href=\"[get_post_permalink id='17516']\"&gt;we love a good taco&lt;/a&gt;. &lt;a href=\"[get_post_permalink id='44801']\"&gt;Maybe too much&lt;/a&gt;. But Cinco de Mayo is the perfect occasion to expand your horizons when it comes to cooking both authentic Mexican dishes like &lt;a href=\"[get_post_permalink id='30429']\" target=\"new\"&gt;Chicken in Green Pumpkin-Seed Sauce&lt;/a&gt; or dishes with a modern twist like our &lt;a href=\"[get_post_permalink id='43759']\" target=\"new\"&gt;Nachos with all the Fixings&lt;/a&gt;. Here are 21 recipes--from appetizers to desserts--to get you out of the taco truck state of mind. The backbone of this bowl of New Mexican soul is large kernels of dried hominy, which need to be soaked overnight. This spin on the classic Mexican holiday fare might be the most delicious party food on either side of the Rio Grande.         We love the unexpected combination of potato and goat cheese in this quesadilla           "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.bonappetit.com/recipes/slideshow/21-recipes-for-mexican-foods-that-aren-t-tacos-to-celebrate-cinco-de-mayo>