<http://schema.org/recipeInstructions>
" Heat nonstick 10-inch grill pan or heavy skillet over medium heat until very hot but not smoking. Add steak; sprinkle evenly with 1/2 teaspoon salt and 1/4 teaspoon coarsely ground black pepper. Cook steak 15 minutes for medium-rare or until desired doneness, turning over once. Meanwhile, in a large bowl, toss salad greens, tomatoes, cucumber, and 1/4 cup citrus dressing. Transfer steak to cutting board; thinly slice across the grain diagonally. Arrange steak slices on top of salad greens and drizzle with remaining 2 tablespoons dressing."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a28/flank-steak-citrus-salad-1260/>