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"  We&amp;#039;re a lucky bunch here in the Good Housekeeping Test Kitchen. We receive samples of new food products on a daily basis. A few are noteworthy, while many of them don&amp;#039;t seem new at all, and a large number of them seem to be sweet snacks: fruity granola bars, gluten-free cookies, ice cream. While it&amp;#039;s always exciting to sample new products, these sugar (sometimes faux sugar)-laden deliveries rarely get my heart racing. What I crave are crunchy, savory treats. I can pass on a gallon of chocolate peanut butter swirl ice cream no problem, but place an open bag of delicious potato chips in front of me and I&amp;#039;m done for. I&amp;#039;m not alone either: Genevieve and Cathy are both self-proclaimed salty snack-a-holics too. So you can imagine my sheer elation when two huge packages from Cape Cod Potato Chips arrived in our kitchen last week. Inside was a veritable feast of savory delights, from old Cape Cod favorites like Salt &amp;amp;amp; Vinegar and 40% Reduced Fat (amazing!) to the unanimous new favorite: Sweet and Spicy Jalape\u00F1o ($3.49 for 8-oz. bag). The first thing you notice when you crunch into these chips is a not-so-subtle flash of heat from the jalape\u00F1os, which is then quickly soothed by a pleasant sweetness, along with mild notes of onion and garlic. While I make it sound super spicy, it isn&amp;#039;t. Jessica, our resident spice-sensitive thermometer, said, &amp;quot;it definitely has a kick, but not a painful one.&amp;quot; Our supply is quickly shrinking and has us asking ourselves daily, &amp;quot;Is it snack time yet?&amp;quot; Fire up your grill and try these chips with our Jerk Turkey Burgers, Southwestern Black Bean Burgers, or these cheesy Inside-Out Burgers. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a24521/cape-cod-chips-hit-the-spot/>