<http://schema.org/articleBody>
"OK, so I didn&amp;#039;t cook dinner last night, unless you consider pouring cereal and milk into bowls cooking. We dragged our sorry selves off the airplane, reveled at finally being home, then realized that it was so humid we were wet and it wasn&amp;#039;t even raining. Ah, to go from the desert to summer in New York.     But I did try out a recipe a couple weeks ago that I never shared, and it wasn&amp;#039;t too bad, considering I had all the wrong ingredients. I had bought some tilapia fillets and then, once I got them home, I didn&amp;#039;t know what to do with them. Until I found the Baked Codfish with Potatoes recipe on the WD web site. I had approximations of every ingredient I needed: I didn&amp;#039;t have thin-skinned potatoes, but I did have a russet. No medium onion, but half of a large red onion. No chopped pimientos, but roasted red peppers. No rosemary, but herbes de provence (a mix of rosemary, thyme, fennel and lavender). No cod, but tilapia.  Um. Yeah.  The only substitution that seemed like it could be a problem was the starchy russet, and it did stick a little to the bottom of the pan when I saut\u00A9ed it and the onion in some oil. But the potatoes turned out to be the highlight of the dish. Sweet onions and peppers, tender potatoes, and the herbes de provence gave it this gorgeous, ephemeral flavor. This combo would make a beautiful rosti. Fish, though, is not my family&amp;#039;s favorite anyway, and tilapia is a particularly ugly one. It was OK. I&amp;#039;m sure the cod would&amp;#039;ve been a much more popular choice.  There were actually some other recipes on the web site that would&amp;#039;ve worked, too: Parmesan Sole with Couscous and Quick French Fish and Potato Stew (this is one of my favorite things to do with a firm, white fish fillet). Baked Codfish and Potatoes Parmesan Sole with Couscous Quick French Fish and Potato Stew  Do you follow recipes to the letter? Or do you like to make substitutions or add your own twist? \u2014 Kim Walker "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/a43513/baked-codfish-ahem-6511/>