<http://schema.org/recipeInstructions>
" Bring 1 3\u20444 cups water to a boil in a medium saucepan. Add rice, cover and simmer 5 minutes. Remove from heat; let stand until ready to serve, at least 5 minutes. Meanwhile, heat a large nonstick skillet  over medium-high heat. Add ground beef and cook, breaking up clumps with  a wooden spoon, about 3 minutes, or until meat is no longer pink. Remove to a plate; set aside. Heat oil in skillet. Add peppers and saut\u00E9 over high heat 3 minutes, or until lightly charred in a few places. Add sauce and fennel seeds, if using. Bring to a simmer, cover and cook 3 minutes, or until peppers are tender. Stir in beef; heat through. Spoon rice on serving plates, top with beef mixture and sprinkle with cheese."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a12309/unstuffed-peppers-recipe-121643/?src=shelter_footer>