<http://schema.org/recipeInstructions>
" Into small bowl, finely grate 1 teaspoon peel and squeeze 2 tablespoons juice from orange; finely grate 1 teaspoon peel and squeeze 1/4 cup juice from 2 limes. Stir in garlic, cumin, and 1/8 teaspoon each salt and black pepper. Place steak in resealable bag. Add half of citrus mixture. Seal bag; turn to coat. Let stand. Chop pepper, drain and rinse beans, and cut remaining limes in half. Heat 12-inch heavy skillet on high. Coat steak lightly with nonstick cooking spray; add to pan. Cook 1 to 2 minutes per side for medium-rare (145 degrees F) or until desired doneness. Transfer to cutting board. To skillet, add red pepper and corn. Cook 3 minutes or until tender, stirring. Add beans, remaining citrus mixture, 1/4 cup water, and 1/8 teaspoon each salt and black pepper. Cook 3 to 4 minutes or until mostly dry, stirring. Slice steak. Serve with bean mixture and limes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a14112/cuban-steak-beans-recipe-ghk0112/?link=emb&dom=yah_life&src=syn&con=blog_goodhousekeeping&mag=ghk>