<http://schema.org/description>
"This dish is about perception: it looks like it takes much more time and training than it actually does. Thats because the ingredients do a lot of the work for you. As the prosciutto browns, it crisps (texture), seasons (salt and fat), and seal..."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.esquire.com/food-drink/food/recipes/a19385/saltimbocca-valentines-day-recipe/>