<http://schema.org/recipeInstructions>
" Heat oil in a skillet over medium heat; add onion and saut\u00E9 6 minutes or until lightly browned. Add sauerkraut, tomatoes, caraway, salt, and pepper; saut\u00E9 3 minutes. Pour in wine and bring to boil; reduce heat to low, cover, and simmer 5 minutes or until wine is absorbed. Heat oven to 350 degrees F. Heat a stovetop grill pan over medium heat. Toast insides of buns on grill pan, 2 minutes. Spread insides of buns with half of the dressing, then nestle 1 slice cheese in each bun over dressing. Grill hot dogs all over, about 3 minutes. Place in buns and put on a baking sheet. Spread tops of hot dogs with remaining dressing, then spoon warmed sauerkraut mixture down the middle. Lay pickle halves along each side. Place dogs in oven for 3 minutes or until cheese melts."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a31404/grilled-reuben-dogs-recipe-rbk0611/?src=shelter_footer>