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" Mix lettuce and endive. Mound on 8 salad plates. Top each with a pear half, cut side down. Cut 16 strips from pepper for ears; tuck under tops of pears as shown. Use almond slices for eyes, cut-up bits of dried cranberries for pupils, noses and mouths, and chives for whiskers. Cut long, wide ribbons from large carrot with a vegetable peeler. Cut eight 2- to 3-in. bow-tie shapes from carrot ribbons. Place under each chin; top with kiwi. Cut 8 crosswise slices from small carrot. Place carrot rounds in center of bow tie. Serve drizzled with dressing."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10386/bunny-pear-salad-121831/?src=shelter_footer>