<http://schema.org/recipeInstructions>
" Preheat oven to 400 degrees F. Prepare the brandy pecan glaze: Pour the brandy in a small pot and reduce by half. Add the lime zest, lime juice, maple syrup, butter and salt to taste. Bring mixture to a boil, then reduce heat and simmer for 5 \u2013 7 minutes. Add in pecans. Remove from heat and set aside. Heat a 9\u201D skillet to medium high heat. While searing the apples and sweet potatoes, place them alternately in the pan so they are squeezed tightly together. Pour 1/2 the syrup over. Prepare crust by rolling it out 1/8 inch thick. Place crust on top of apples and sweet potatoes and tuck edges into the pan. Bake for 30-35 minutes or until crust is golden brown and apples and potatoes are soft enough for a toothpick to be inserted easily. Remove pan from oven and let cool off a bit. Place a serving dish on top of pan, and carefully flip over. Crust will be on the bottom. Serve warm with remaining sauce and vanilla ice cream. Enjoy!"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a18097/carla-hall-apple-sweet-potato-tart-brandy-pecan-recipe/>