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" For assembling and serving the cake, have ready a platter or a foil-covered board or baking sheet at least 16 x 12 in. Fold a 10 x 6-in. sheet of foil cross\u00ADwise to get 11 equally spaced creases, unfold and gently press foil flat. Set aside. Heat oven to 325\u00B0F. Coat a 13 x 9-in. baking pan with nonstick spray; line bottom with wax paper. Prepare cake batter as box directs; spread in lined pan. Bake 25 to 30 minutes until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 min\u00ADutes. Run a thin knife around edges of cake to loosen; invert cake on rack. Remove wax paper, turn right side up and cool completely. Players: Put 1 Tbsp frosting into each of 4 small bowls. Tint 1 blue, 1 red, 1 yellow and 1 orange (mix red and yellow). If needed, add drops of corn syrup until spreading con\u00ADsistency. With a toothpick or small paintbrush, paint helmets, uniforms and eyes on bears, letting first color dry at least 30 minutes before adding the second. Let dry completely. Bleachers: Put 1 cup frosting into a medium bowl; stir in cocoa until blended. Assemble bleachers on wax paper. : Using brown frosting as glue, spread a thin layer on 1 long side of a sugar wafer; press long side of another wafer onto frosting. Repeat twice (4 wafers glued side by side). Repeat with another 4 wafers. Glue end to end against first 4 wafers to get a rectangle about 5 x 3 in. Spread top of rectangle with a thin layer of frosting. Top with another layer of 8 wafers glued together. Repeat until you have 4 layers. : For top row, glue 3 wafers on top of each other. Repeat with another stack of 3. Glue stacks end to end on top of 1 long side of bleacher. For next row, repeat with 2 stacks, 2 wafers in each; for last row of benches, glue 2 wafers end to end. Coat bleacher with brown frosting. Press sticks of gum on benches. Sprinkle pebbles on base. Repeat for second bleacher. Pennants: Cut Fruit by the Foot into four 4-in.-long strips. Place shiny (sticky) side up. Put end of a pretzel stick in center of each. Fold in half around pretzel, pressing firmly so strip sticks together. Cut V in each. Goal posts: Fold remaining Fruit by the Foot in half lengthwise twice. Press firmly to stick together. Cut in half crosswise; wrap ends tightly around pretzels. Football field: Place cake on serving tray. Tuck strips of wax paper around edge of cake (to keep tray free of frosting). Center creased foil on cake. Spread a thin layer of white frosting on uncovered area to set crumbs. Let dry 15 minutes. Frost cake, going slightly over edge of foil to hold it in place. With a pick, poke holes along crease lines; gently peel foil off cake. Spoon 1&amp;amp;#8260;3 cup frosting into decorating bag fitted with plain piping tip. Pipe outline of football field and yard lines, refilling bag as needed. Scrape remaining frosting into a medium bowl, stir in confectioners&amp;#039; sugar until blended, then tint green. Spoon into bag fitted with the #233 decorating tip and pipe grass between yard lines (see Tip). Carefully pull out strips of wax paper. Press bears, pennants and goal posts in\u00ADto field. Scatter football candies around. Set bleachers in place. : To pipe without a decorating bag and piping tip in Step 9: Put frosting into a qt-size ziptop bag, seal, cut tip off a corner and pipe as directed. To substitute tinted coconut for piped grass in Step 9: Put 1 cup sweetened flaked coconut in a food processor. Add 4 drops liquid green food color and pulse until evenly tinted. Sprinkle between yard lines. : To pipe grass, hold bag with piping tip close to cake. Gently squeeze out frosting, then stop squeezing and pull up quickly. Practice on wax paper, scraping up and reusing the frosting."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9656/super-bowl-cake-120907/?src=shelter_footer>