<http://schema.org/recipeInstructions>
" Preheat oven to 350\u00B0 F. Grease 15 1/2&amp;quot; by 10 1/2&amp;quot; jelly-roll pan. On waxed paper, combine flour, baking soda, and 1 teaspoon salt. In 3- to 4-quart saucepan, melt butter over medium heat. Remove saucepan from heat; stir in sugar and vanilla. Add eggs; stir until well mixed. Stir in flour mixture and add-ins just until blended. Spread batter into prepared pan. Bake blondie 25 minutes or until toothpick inserted 2 inches from edges comes out almost clean. Do not overbake; blondie will firm as it cools. Cool in pan on wire rack. When cool, cut blondie lengthwise into 4 strips, then cut each strip crosswise into 6 pieces."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5628/blond-bombshells-1940/?src=shelter_footer>