<http://schema.org/recipeInstructions>
" Bring all ingredients to a gentle boil in a small saucepan; simmer 5 minutes. Remove from heat; let steep 20 minutes. Discard thyme sprigs and lemon peel. Cool syrup to room temperature or store in the refrigerator for up to 1 week. Just before serving, gently toss together fruit in a serving bowl; add 1&amp;amp;#8260;3 cup of the thyme syrup and toss. Spoon into dessert bowls or glasses and garnish with thyme sprigs. Serve with extra thyme syrup, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11054/blueberry-melon-salad-thyme-syrup-recipe-122381/?click=wdy-more>