<http://schema.org/recipeInstructions>
" In saucepot, prepare linguine in boiling salted water as label directs. During last minute of cooking, add pea pods. Drain linguine and pea pods; rinse with running cold water to cool; drain again and set aside. In small bowl, with wire whisk or fork, mix peanut butter, rice vinegar, soy sauce, brown sugar, ginger root, sesame oil, ground red pepper, garlic, and 3/4 cup very hot tap water until blended. In large bowl, toss linguine, pea pods, carrots, red cabbage, and chicken with peanut-butter sauce. Cover and refrigerate if not serving right away."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6641/sesame-noodles-2948/>