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"&lt;strong&gt;Every year, our May issue is all about &lt;a href=\"http://www.bonappetit.com/tag/travel-2014\"&gt;travel&lt;/a&gt;&lt;/strong&gt;, filled with beautiful places to go and the wonderful dishes to eat there, and cook at home.\u00A0And cook at home you did\u2014here\u2019s a look at how some of our May recipes came out in your kitchens. &lt;p&gt;\"There is nothing more satisfying than baking something new, embarrassing yourself in the process, and witnessing everyone take that momentous, lip-smacking, loud first bite of something truly great. In the end, I guess I redeemed myself.\"\u00A0&lt;strong&gt;Check it out at &lt;a href=\"http://roastpotatoesfor.com/2014/05/13/dirt-bombs-aka-cinnamon-sugar-doughnut-muffins/\"&gt;Roast Potatoes For.&lt;/a&gt;&lt;a href=\"http://abetterhappierstsebastian.com/journal/2014/4/13/ramp-mushroom-and-homemade-ricotta-tartine\"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/strong&gt;&lt;/p&gt; &lt;p&gt;\"I\u2019m a purist when it comes to asparagus. Hand me a plate of roasted asparagus, and I\u2019m a happy gal. Bon App\u00E9tit didn\u2019t lead me astray with this pasta dish, though. The last-minute topping of an egg yolk might seem strange, but it blends into the piping hot plate of fettuccine and vegetables and adds a creaminess to the sauce without overcooking the egg.\"\u00A0&lt;strong&gt;Check it out at&lt;a href=\"https://craftycooknook.wordpress.com/2014/05/13/take-a-hike-shiitake-and-asparagus-carbonara-with-fettuccine/\"&gt; The Crafty Cook Nook&lt;/a&gt;&lt;a href=\"http://foodnwhine.com/2014/04/18/springy-green-galette-with-mushrooms-and-swiss-chard/\"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/strong&gt;&lt;/p&gt; &lt;p&gt;\"Most dipping sauces I\u2019ve seen for artichokes use mayo as the base and I\u2019ve never been fond of that. If I have to choose a creamy sauce over my standard vinaigrette, this is the one I would pick. I really liked the bite that the yogurt and lemon gives it, followed by the flavor of the Parmesan and pepper. It\u2019s very, very good.\u00A0\"\u00A0&lt;strong&gt;Check it out at &lt;a href=\"http://www.takingonmagazines.com/artichokes-with-parmesan-black-pepper-yogurt/\"&gt;Taking On Magazines One Recipe at a Time&lt;/a&gt;&lt;a href=\"https://craftycooknook.wordpress.com/2014/04/07/a-very-moody-spring-swiss-chard-and-mushroom-galette/\"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/strong&gt;&lt;/p&gt; &lt;p&gt;\"A riff on my favorite flavor of potato chip. These are a perfect breakfast side dish or a lighter version of 'chips' for baked or fried fish\u2026I started with this recipe from Bon App\u00E9tit magazine, but smashed the potatoes instead of halving them and then crisped them in a hot oven instead of a skillet.\"\u00A0&lt;strong&gt;Check it out at &lt;a href=\"http://pinchandswirl.com/2014/05/crispy-salt-and-vinegar-smashed-potatoes/\"&gt;Pinch &amp;amp; Swirl&lt;/a&gt;&lt;a href=\"http://gluttonforlife.com/2014/03/6/a_new_leaf#letter\"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/strong&gt;&lt;/p&gt; &lt;p&gt;\"An easy and unique recipe for crispy on the outside and tender on the inside radishes with briny and smokey bacon.\"\u00A0&lt;strong&gt;Check it out at &lt;a href=\"http://slimpalate.com/sauteed-radishes-with-bacon-and-rosemary/\"&gt;Slim Palate&lt;/a&gt;&lt;/strong&gt;&lt;/p&gt; &lt;p&gt;\"My friends, this recipe is da bomb. I found it in last month\u2019s edition of Bon Appetit and have been dreaming about it since. I added a bit of zingy citrus to make it extra yummy.\u00A0Picture this: sweet juicy local strawbs, fresh basil, and the tangy essence of lime, all sandwiched in between a buttery shortcake loaded with fluffy cream. Seriously, a culinary boner right there...Perfect. Summer. Treat.\"\u00A0&lt;strong&gt;Check it out at &lt;a href=\"http://www.theartfuldesperado.com/strawberry-lime-basil-shortcakes/?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=strawberry-lime-basil-shortcakes\"&gt;The Artful Desperado&lt;/a&gt;&lt;/strong&gt;&lt;/p&gt; &lt;p&gt;\"The best part of this recipe is the marinade on the pork shoulder and belly. Just the smells of the Chinese five spice, lemongrass, and chopped shallots are enough to whet an appetite. Add on all of the other fresh ingredients and spices and you\u2019ve got yourself a winner.\"\u00A0&lt;strong&gt;Check it out at &lt;a href=\"http://thesaintjeffreys.com/2014/05/22/braised-spiced-pork-with-noodles/\"&gt;The Saint Jeffreys&lt;/a&gt;&lt;/strong&gt;&lt;/p&gt; &lt;p&gt;\"This is not your ordinary ham and cheese. It tastes full and rich and complicated but the recipe is actually quite easy\u2026I served our croque-monsieur with the carrot salad with coriander vinaigrette and pistachios from the same issue of Bon App\u00E9tit (May 2014). I\u2019m not sure these were meant to be served together, but they were a great combination\u2026This salad has a nutty, full flavor that was great with the sandwiches.\"\u00A0&lt;strong&gt;Check it out at &lt;a href=\"http://www.susiemakessupper.com/blog/2014/5/5/the-review-french-bistro\"&gt;Susie Makes Supper&lt;/a&gt;&lt;a href=\"http://iwillnoteatoysters.blogspot.com/2014/04/HomemadeRicotta.html\"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/strong&gt;&lt;/p&gt;"^^<http://www.w3.org/2001/XMLSchema#string>
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