<http://schema.org/recipeInstructions>
" In microwave-safe large bowl, combine potatoes and 2 tablespoons water. Cover with vented plastic wrap and microwave on High 5 minutes. Add cauliflower to bowl, cover with vented plastic wrap, and microwave on High 5 minutes or until just tender. Drain. Meanwhile, in 12-inch skillet, heat 1 tablespoon oil on medium-high until hot. Add onion; cook 2 to 3 minutes or until golden brown and tender, stirring occasionally. Add garlic, ginger, and cumin. Cook 30 seconds or until golden, stirring. Add remaining tablespoon oil, then potatoes and cauliflower. Cook 3 minutes, stirring to coat and lightly brown. Stir in garbanzo beans, tomatoes, turmeric, cayenne, and remaining 1/3 cup water. Heat to boiling, then reduce heat to medium and simmer 4 minutes or until tender, stirring and scraping up any brown bits. Stir in salt; garnish with cilantro and yogurt. Serve with naan."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a31070/cauliflower-curry-recipe-ghk0910/>