<http://schema.org/recipeInstructions>
" Preheat oven to 450 degrees F. In nonstick 12-inch skillet, heat oil over medium-high heat until hot. Add onion and cook, stirring occasionally, until golden, 7 to 10 minutes. Add garlic and crushed red pepper and cook, stirring, 30 seconds. Add broccoli, water, and 1/4 teaspoon salt; heat to boiling. Reduce heat to medium and cook, covered, until broccoli is tender-crisp, about 5 minutes. Meanwhile, in small bowl, with potato masher or fork, mash beans with ricotta and 1/4 teaspoon salt until almost smooth. Arrange pita halves on 2 large cookie sheets. Bake until lightly toasted, about 3 minutes. Spread toasted pitas with bean mixture. Top with broccoli mixture and sprinkle with Parmesan. Bake until heated through, 7 to 10 minutes longer. To serve, sprinkle pitas with tomatoes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5729/whole-wheat-pita-pizzas-vegetables-2788/?src=shelter_footer>