<http://schema.org/recipeInstructions>
" In a small bowl, combine 3 tablespoons olive oil, vinegar, mustard, salt, pepper, and sugar and set aside. In a large saucepan over medium high heat, heat remaining olive oil. Add garlic clove and the greens and saut\u00E9 until tender--5 to 6 minutes. Add the vinegar mixture and toss to distribute evenly. Transfer to a serving dish, top with bacon pieces, and serve immediately."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a28381/hot-collard-slaw-4560/>