<http://schema.org/recipeInstructions>
" Preheat oven to 325 degrees F. Grease and flour 9- by 5-inch metal loaf pan. In medium bowl, stir together flour, baking powder, and salt. In large bowl, with mixer at medium speed, beat butter until creamy. Add sugar, and beat 5 minutes, or until light and creamy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Reduce speed to low; beat in flour mixture just until combined. Turn batter into prepared pan and spread evenly. Bake 1 hour, or until cake pulls away from sides of pan and toothpick inserted in center of cake comes out clean. Cool in pan on wire rack 10 minutes. With small knife, loosen cake from sides of pan; invert onto wire rack; invert again right side up to cool completely."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a14217/pound-cake-recipe-ghk0113/?src=shelter_footer>