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"  We all know the extremely frustrating feeling of fighting with a glass bottle of ketchup that is holding our precious condiment hostage. And then we inevitably pour way too much ketchup atop our meal after aggressively hitting the bottle a bunch of times. Can you imagine a world where all ketchup bottles (and other bottles containing sticky condiments) never got stuck EVER again?! Well, according to Foodbeast, a glorious world like that may not be too far off. In fact MIT developed something called LiquiGlide, which is &amp;quot;the first permanently wet slippery surface.&amp;quot; It can be coated on the inside of a bottle containing any sticky or finicky food and has no odor or taste. There&amp;#039;s no word yet on which products LiquiGlide will be used for, but the team is in the midst of negotiations with different companies and plans to officially roll out their invention next year.        Find more great food content on Delish:   Search for the perfect recipe from our homepage Find out the latest food news Get a recipe book to save your favorite dishes Sign up for our free newsletters Check us out on Facebook, Pinterest, and Twitter  "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/food/news/a40513/liquiglide/>