<http://schema.org/recipeInstructions>
" Prepare salsa: In cup of ice water, soak chopped onion 10 minutes; drain well. In small bowl, combine onion, tomato, and cilantro; set aside. In medium bowl, with wire whisk or fork, beat whole eggs, egg whites, 1/8 teaspoon salt, and 1/8 teaspoon freshly ground black pepper until blended. Spray 10-inch nonstick skillet with cooking spray; heat on medium 1 minute. Pour egg mixture into skillet; cook about 5 minutes or until egg mixture is set but still moist, stirring occasionally. Meanwhile, in microwave-safe small bowl, mix beans and chipotle chile. Cover with vented plastic wrap; heat in microwave on High 1 minute or until hot. Place stack of tortillas between damp paper towels on microwave-safe plate; heat in microwave on High 10 to 15 seconds to warm. To serve, layer each tortilla with eggs, beans, and salsa."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a9845/breakfast-tortilla-stack-recipe/>