<http://schema.org/recipeInstructions>
" Preheat oven to 475 degrees F. Cook quinoa as label directs; let cool. Meanwhile, line small cookie sheet with foil. From lemon, grate 1 teaspoon peel and squeeze 2 tablespoons juice. In medium bowl, combine panko, grated lemon peel, and half of green onions. Sprinkle salmon with 1/4 teaspoon each salt and pepper. Divide panko mixture among tops of salmon fillets, pressing to adhere crumbs to fish. Spray fish with nonstick cooking spray. On prepared sheet, bake 8 minutes or until just opaque throughout. While salmon cooks, in large bowl, whisk together mustard, oil, lemon juice, remaining green onion, and  1/4 teaspoon each salt and pepper. Add apple, kale, and cooked quinoa;  toss to combine. Serve salmon with kale salad."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a11429/crunchy-salmon-apple-baby-kale-salad-recipe-ghk0413/?src=shelter_footer>