<http://schema.org/description>
"The light tang of buttermilk gives these individual-sized custards a complex flavor that stands up to the brandy-spiked citrus sauce."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a20047/buttermilk-panna-cotta-citrus-sauce-ghk/>