<http://schema.org/description>
"Sharp, fragrant ginger invigorates this dish. Because it&amp;#039;s potent and fibrous, use a sharp knife to mince it. To keep this stew tasting bright, avoid overcooking the vegetables."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a16665/asian-shrimp-stew-steamed-rice-recipe-mslo1011/>