<http://schema.org/recipeInstructions>
" Preheat oven to 400 degrees F. In large bowl, mix flour, baking powder, orange peel, salt, baking soda, and 2 tablespoons sugar. With pastry blender or two knives used scissor-fashion, cut in margarine or butter until mixture resembles coarse crumbs. In 2-cup measuring cup, with fork, mix buttermilk, orange extract, and 1 egg; stir with currants into dry ingredients just until blended. Turn dough onto lightly floured surface; shape dough into two 6-inch rounds, adding more flour if necessary. Cut each round into 8 wedges; with pancake turner, place on 1 large cookie sheet. In cup, with fork, beat remaining egg. Lightly brush tops of scones with egg; sprinkle with 1 tablespoon sugar. Bake scones 10 to 15 minutes until golden. Cool on wire rack. Just before serving, reheat if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4547/buttermilk-scones-918/?src=shelter_footer>