<http://schema.org/recipeInstructions>
" In 12-inch skillet, melt 2 tablespoons margarine or butter over medium-high heat. Add shallots and cook, stirring, 1 minute. Stir in white mushrooms, and cook, stirring often, until mushrooms are tender and liquid has evaporated, about 8 minutes. Remove mushrooms to bowl. In same skillet, melt remaining margarine or butter. Add shiitake and oyster mushrooms, and cook, stirring often, until mushrooms are tender and liquid has evaporated, about 6 minutes. Return white mushrooms to pan; stir in 1/4 cup water, and cook until liquid evaporates. Stir in thyme, salt, pepper, and garlic, and cook 1 minute longer. Cool mushroom mixture slightly. Spoon into large self-sealing plastic bag and refrigerate until ready to serve. To complete, in 12-inch skillet, heat mushroom mixture over high heat until heated through, about 10 minutes. Sprinkle with parsley to serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a3663/sauteed-mixed-mushrooms-20/?src=shelter_footer>