<http://schema.org/recipeInstructions>
" In 1-quart saucepan, combine water, sugar, spices, and lemon peel; heat to boiling over medium-high heat, stirring frequently. Reduce heat to medium-low; simmer 5 minutes. Remove saucepan from heat; stir in lemon juice. Cool syrup to room temperature. In large bowl, combine fruits and syrup. Cover and refrigerate 2 hours, stirring occasionally."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4988/summer-fruit-spiced-syrup-1277/?src=shelter_footer>