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"&lt;strong&gt;Nothing beats vegging out on the couch&lt;/strong&gt; with a carton of fried rice from your local Chinese joint, but you don't have to order in to eat takeout classics. Check out our greatest \"takeout\" hits, and delete the delivery guy from your speed dial\u2014once and for all. Think of this recipe as a template, not a dictum. If you don\u2019t have beef jerky on hand, use leftover short ribs or spareribs, try some Chinese sausage, or skip the meat altogether. The technique is what is key here, not the specific ingredients. The marinade is ridiculously delicious; you\u2019ll also want to use it on ribs or chicken. &lt;p&gt;This dish is&amp;nbsp;&lt;span style=\"font-family: 'Graphik Web Light', Helvetica, Arial, sans-serif; font-size: 16px; line-height: 22.399999618530273px;\"&gt;pleasantly funky with fish sauce and preserved radish&amp;mdash;and a touch sour from tamarind.&lt;/span&gt;&lt;/p&gt; This is the pizza margherita of the square-shaped pie. Resist the temptation to add extra cheese; a light hand is key. Like any bread, prepping naan dough takes a little time. The good news: each cooks up in under 5 minutes. &lt;p&gt;Crispy on the outside, creamy on the inside.&lt;/p&gt; This vegetarian Thai curry is less spicy and more fragrant than you might expect; add a dried chile de \u00E1rbol if you like heat. &lt;p&gt;Finishing this dish with a squeeze of lime is a must.&lt;/p&gt;  Spicy Sichuan pepper, which delivers a numbing effect along with nuanced heat, will leave your lips buzzing. Use any leftover chili oil in dressings or marinades The salmon absorbs more teriyaki flavor as it sits, making it even better (and breakfast that much quicker) if done in advance.   &lt;p&gt;Look for toasted, dried nori sheets to wrap up the tuna.&lt;/p&gt; &lt;p&gt;Admit it: You've got a soft spot for this dish.&lt;/p&gt; &lt;p&gt;This recipe will make your neighborhood red sauce joint jealous.&lt;/p&gt; Consider the crunch: You want to choose a vegetable that\u2019s naturally firm, like fennel. The fresher it is, the crisper it will stay.  You\u2019ll find fresh rice noodles in well-stocked Asian markets. &lt;p&gt;The chicken-liver base tastes very concentrated and intense on its own, but becomes nicely balanced in the finished dish.&amp;nbsp;&lt;/p&gt; &lt;p&gt;Everything but the kitchen sink!&lt;/p&gt; &lt;p&gt;Impress everyone, including yourself.&lt;/p&gt; &lt;p&gt;The secret to this dressing? Anchovy.&lt;/p&gt;  "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.bonappetit.com/recipes/slideshow/takeout-recipes>