<http://schema.org/recipeInstructions>
" In large saucepot, cook pasta in boiling salted water as label directs. Meanwhile, in nonstick 12-inch skillet, heat olive oil with margarine or butter over medium heat until hot and melted. Add onion and cook 20 minutes or until tender and golden, stirring occasionally. Stir in garlic, salt, cumin, coriander, allspice, and pepper; cook 1 minute. Add tomatoes and garbanzo beans to skillet; heat to boiling over medium-high heat. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally. Drain pasta; return to saucepot. Toss garbanzo-bean mixture with pasta; heat through. Toss with chopped parsley just before serving. Garnish each serving with a parsley sprig."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a24930/garbanzo-beans-macaroni-957/>