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" Heat oven to 350\u00B0F. Have baking sheet(s) ready. Knead flour into cookie dough until blended. Roll out on floured surface with floured rolling pin to scant 1/4 inch thick. Cut out with flag-shape cutter. Reroll and cut scraps. Place flags about 1 inch apart on ungreased baking sheet(s). Bake 7 to 12 minutes until golden. Cool 1 minute on baking sheet on a wire rack. Transfer with a broad spatula to rack to cool completely. Color frosting as follows: 1/3 cup red, 1/2 cup sky blue and 1/4 cup royal blue. Spoon red frosting into decorating bag fitted with #3 tip and sky blue frosting into bag with #11 tip. To decorate: With back of a small spoon, spread royal blue frosting near top left corners into wavy rectangles about 1 inch long, 3/4 inch wide. Spread all but 2 tablespoons white frosting on rest of flags. Pipe 7 wavy red stripes on each. Clean piping tip, insert in a clean bag, add reserved 2 tablespoons white frosting and pipe dots for stars. Shortly before serving: Pipe a line of sky blue frosting on each flagpole; press on a lollipop stick and a drag\u00E9e."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a8836/flag-cookies-121102/?src=shelter_footer>