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" It is best to eat a rice salad within two hours of preparation because rice hardens when refrigerated. When preparing a rice salad, toss the hot rice with the dressing so it can absorb the flavors as it cools. To rinse or not to rinse? There is no need to rinse domestic packaged rice, since it has been cleaned during the milling process. However, you should always rinse wild and imported rice, such as basmati or jasmine.  Email Susan. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/videos/a13857/rice-salad-black-beans/>