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" My food preferences are so dramatically different than the rest of my family&amp;#039;s that when I get a chance to have a meal by myself I seize on the opportunity with a flying fervor of greens and bacon fat and fancy cheese and eggs. That is what happened at lunch yesterday. I guarantee it will happen again, too.  First I turned on the oven to preheat to 425F. I started with the dregs of the bacon, a slice that was so thin it fell apart as I tried to pull it from the package. I cooked it until crisp over medium heat, then removed to a paper towel. Next I added a few red pepper flakes and about 1/2 cup chopped frozen greens. I seasoned with salt and heated them through.  I used a piece of frozen naan, but you could use a pocketless pita or one of those prepared individual pizza crust (such as Boboli). I sprinkled on some asiago and mozzarella cheeses, then spread the greens on top. I crumbled the bacon and added it with more of the cheese. I made an indentation in the center and cracked an egg in the hole, then sprinkled it with salt and pepper. Baked in the 425F oven for 20 minutes total, although I have more to add on that below. I liked this a lot, but I would&amp;#039;ve liked it more if the egg had stayed kind of runny and coated the greens, etc., when I cut into the pizza. I just can&amp;#039;t get the time right: after 10 minutes, then egg was completely raw. After 15, then edges of the white had begun to set, but most of the white was still clear and liquid. Five minutes later, at the 20-minute mark, it was cooked completely. I should&amp;#039;ve started checking more frequently at the 15-minute mark, I guess. I thought about turning on the broiler, too, but I think that would&amp;#039;ve set the egg even faster. The crust and other ingredients held up pretty well under all that time, though. I&amp;#039;m going to have to keep fiddling with this, though, because it&amp;#039;s one of my favorite flavor combinations. I eat eggs any time of the day. Here are some more ideas for serving traditional breakfast foods at other meals: Make Breakfast for Dinner "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/a46805/bacon-egg-greens-pizza/>