<http://schema.org/recipeInstructions>
" Heat large covered saucepot of salted water to boiling over high heat. Add pasta and cook as label directs. Meanwhile, in small bowl, combine onion and 1/2 cup very hot tap water; let soak 5 minutes. Drain pasta. Rinse with cold running water to stop cooking; drain again. Drain onion. In large serving bowl, combine pasta, onion, mozzarella, salami, tomatoes, artichokes, olives, pimientos, oil, vinegar, salt, and pepper. Toss until evenly mixed. If not serving right away, cover and refrigerate up to overnight."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5146/antipasto-salad-1722/>