<http://schema.org/description>
"In this dish, poaching the fish in red wine and vinegar gives it flavor without adding any fat. The wine also lends the salmon its deep ruby color, giving the plate a beautiful and professional-looking touch."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a10654/red-wine-poached-salmon-recipe-ghk0211/?src=shelter_footer>