<http://schema.org/recipeInstructions>
" In a large bowl, mix ground beef and all other ingredients together and add 1 teaspoon kosher salt. Shape into 24 1 1/2-inch-diameter meatballs. Thread onto wooden or metal skewers. Brush a grill pan or griddle with some olive oil. Heat to medium and cook kebabs, turning often, until meatballs are browned all over, about 8 minutes. Side ideas: tomato couscous, cucumber salad, and plain yogurt with chopped mint."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a31917/meatball-kebabs-recipe-rbk1110/>