<http://schema.org/recipeInstructions>
" Heat oven to 350\u00B0F. Line 12 regular-size (21/2-in.-diameter) muffin cups with paper liners. Heat a large nonstick skillet over high heat. Stir in apples, 1/4 cup brown sugar and the butter. Cook, stirring once, 5 minutes or until apples are caramelized. Let cool. Meanwhile beat cream cheese, 1/4 cup brown sugar and the egg in a small bowl with mixer on medium speed 1 minute or until smooth, light and fluffy. Set aside. Put remaining 1/4 cup brown sugar and rest of ingredients (except cooked apples) in a medium bowl; stir with a whisk until well blended. Divide evenly among muffin cups. Top each with 1 Tbsp apples, 1 heaping Tbsp cream cheese mixture, then the remaining apples. Bake 30 minutes or until cheese mixture has puffed and set. Cool in pan on a wire rack 5 minutes before removing from pan to rack to cool completely. Remove paper liners before serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9955/black-bottom-apple-cupcakes-121406/>