<http://schema.org/articleBody>
" The heat is on! If you&amp;#039;re a fan of competitive barbecue, then you must tune in to TLC&amp;#039;s BBQ Pitmasters. This season follows seven teams: Jack&amp;#039;s Old South, Pablo Diablo, Jambo Pits, Smokin&amp;#039; Triggers, Wood Chick&amp;#039;s BBQ, Cool Smoke, and, our personal favorite, Slap Yo&amp;#039; Daddy. Each put a lot of heart and soul into this culinary sport. Myron Mixon Team name: Jack&amp;#039;s Old South Location: Unadilla, GA Style of pit: Indirect water smoker Winnings: $50,000 - $100,000 per year Signature dish: Whole hog Favorite food (other than BBQ!): Fried chicken Paul Petersen Team Name: Pablo Diablo Location: McKinney, TX Style of pit: Custom-built offset smoker Winnings: None...yet! Signature dish: Ancho glazed quail with fried quail egg Favorite food (other than BBQ): Classic French Jamie Geer Team name: Jambo Pits Location: Burleson, TX Style of pit: Jambo 26&amp;quot; Offset Winnings: $20,000 Signature dish: Chicken Favorite food (other than BBQ): Fried chicken Johnny Trigg Team name: Smokin&amp;#039; Triggers Location: Alvarado, TX Style of pit: Jambo 26&amp;quot; Offset Signature dish: Ribs Favorite food (other than BBQ): Seafood Lee Ann Whippen Team name: Wood Chick&amp;#039;s BBQ Location: Chesapeake, VA Style of pit: Jedmaster (rotisserie smoker) or Weber Smokey Mountain Winnings: $7,000 - $10,000 per year Signature dish: Bone-in pork shoulder and shrimp stuffed with crabmeat Favorite food: Steamed lobster with drawn butter... Simple and delicious! Harry Soo Team name: Slap Yo&amp;#039; Daddy BBQ Location: Diamond Bar, CA Style of pit: Weber Bullet Smoker a.k.a. Weber Smokey Mountain Winnings: $20,000 in 2009 Signature dish: Spareribs Favorite food (other than BBQ): Anything Thai or Japanese Tuffy Stone Team Name: Cool Smoke Style of pit: Jambo Pit with Hickory Wood. I call her the &amp;quot;Grillvette&amp;quot; Winnings: Approximately $125,000 since 2005 Signature dish: BBQ chicken Favorite food (other than BBQ): Steak, Caesar salad, and a chewy red wine "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/restaurants/a1175/tlc-bbq-pitmasters-interview/>