<http://schema.org/recipeInstructions>
" Cook potatoes in water to cover 30 minutes, or until tender. Drain. When cool enough to handle, but still warm, peel and cut in 3\u20444-in. cubes. Place in a large serving bowl; sprinkle with 1 Tbsp vinegar and let cool. Meanwhile mash eggs with a fork in a medium bowl. Stir in remaining 2 Tbsp vinegar and remaining ingredients until well blended. Add to potatoes; stir to combine. Cover and refrigerate overnight. Garnish with parsley."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10128/old-fashioned-creamy-potato-salad-recipe-121501/>