<http://schema.org/recipeInstructions>
" Preheat oven to 400\u00B0F. Wrap golden beets in aluminum foil, place directly on oven rack, and roast until easily pierced with a fork, about 45 minutes. Meanwhile, roll out half a sheet frozen puff pastry to a 12- by 5-inch rectangle. Transfer to a parchment-lined baking sheet and pierce all over with a fork. Increase heat to 425\u00B0F and bake pastry until golden and puffed, about 20 minutes. Cool completely. In a small bowl, stir together Boursin pepper cheese and extra-virgin olive oil until smooth. Spread mixture evenly over baked puff pastry. When cool enough to handle, peel and then thinly slice beets. In bowl, toss with thyme, freshly ground pepper, and extra-virgin olive oil. Layer beet slices over cheese. To serve, slice using a serrated knife."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a5496/golden-beet-tart-recipe/>