<http://schema.org/description>
"&lt;p&gt;The kitchen workhorse, the cook&amp;rsquo;s or chef&amp;rsquo;s knife is the most versatile piece of cutlery in the kitchen. With heavy blades, a slight curve and a thick spine, cook&amp;rsquo;s knives are the go to knife for chopping, dicing, slicing, cutting and mincing. This 10&amp;rdquo; Wide Cook&amp;rsquo;s Knife &amp;ndash; Basics&amp;reg; Series (P94831B) from Dexter-Russell features a slightly wider blade, giving it the ability to chop thicker meats and produce, while also providing it with additional heft that can come in handy when cracking into a lobster. Slip-resistant and ergonomically designed, the polypropylene handle provides comfort and agility during heavy use. 400 series stain-free high-carbon steel blade.&lt;/p&gt;"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.foodservicewarehouse.com/dexter-russell/p94831b/p1454275.aspx>