<http://schema.org/recipeInstructions>
" In a bowl toss peppers and garlic with half of the olive oil, salt, and pepper. Bake on a tray at 450 degrees F for about 25 minutes or until skin is blistered and charred. Remove from oven and set in a Tupperware container with a lid. Let steam until cool. Peel peppers, remove seeds, and remove roasted garlic from skin.  Marinate peppers with remaining half of the olive oil, red wine vinegar, and herbs, and serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a4615/roasted-red-peppers-meze-recipe/?src=shelter_footer>