<http://schema.org/recipeInstructions>
" Heat broth in a small saucepan over medium-low heat. Meanwhile, place roasting pan over 2 stovetop burners set on medium-high heat. Deglaze pan with tequila, scraping up browned bits with wooden spoon from bottom, until tequila is cooked down to about 2 or 3 tablespoons. Add turkey fat to pan and sprinkle flour over fat; whisk until smooth, about 2 minutes. Gradually whisk hot chicken broth into flour mixture, scraping bottom and sides of pan. Add cilantro sprigs. Bring to a boil; reduce heat to low. Add reserved drippings and any accumulated from the pan. Remove from heat; discard cilantro. Pour into a gravy boat. Stir in lime, salt, and pepper."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a28336/tequila-pan-gravy-4294/>