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" Published in the June/July 2013 issue, on sale any day now Elote (or corn on the cob) is a Mexican street food, eaten on a stick or by using the peeled-down husks and cob as a handle. Here, it&amp;#039;s an outdoor salad \u2014 easier to prepare, serve, and eat. How to Make Elote Salad Heat level: Low for steaming corn, high for charring corn Ingredients Chile-lime mayo  1/2 cup mayo juice of one lime 1/2 tsp mild chile powder (plus a little more for dusting) 1/4 tsp smoked paprika 1 tsp hot sauce  Mix together all ingredients and refrigerate until ready to add the corn. Can be done well in advance.  6 ears corn in husks 1/2 cup coarsely chopped cilantro 3 scallions, sliced 1/2 cup Cotija cheese, crumbled  Method Using a big pot or pail, soak the corn in husks in cold water for at least 1 hour. Use a smaller lid or plate as a weight to keep the cobs submerged. Arrange husks around the outer edges of grill (low heat). The steam from the soaking period will cook the corn. As the husks toast, about 5 minutes on the first side, use tongs to rotate each cob in quarter turns (so the cobs cook evenly). When the husks are toasted all around (about 20 or 25 minutes), remove. When cool enough to handle, shuck. Lightly char the shucked corn on all sides over medium fire for about 10 minutes. Do this dry: no oil or salt or pepper. To cut the kernels from the cob: Stand each cob in the center of a large roasting pan (to catch the falling kernels). Slice down the ear with a knife and work your way around, cutting off the kernels as close to the cob as you can without digging into the cob. The knife must be flat. If it&amp;#039;s angled and the blade digs into the cob, you won&amp;#039;t have an easy time of it, like trying to mow the lawn with a hoe. Add the kernels to the spicy mayo along with the cilantro and scallions, mixing well to coat. Mix in most of the cheese and scatter the rest over the top, along with a dusting of chile powder. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.esquire.com/food-drink/food/how-to/a22690/elote-corn-salad-recipe-0613/>