<http://schema.org/articleBody>
"I&amp;#039;ve seen something in the freezer case at the local supermarket that looks like ravioli, only they&amp;#039;re called pierogi. What are they? How do I serve them? The half-moon-shaped goodies you&amp;#039;ve seen are a delicious Polish specialty that, like ravioli, are a filled pasta pocket. Pierogi are often filled with a mixture of potato and cheese, or a blend of other ingredients such as mushrooms, onions, sauerkraut, or ground meat. But you can find unusual varieties too: I recently sampled a delicious Mexican-inspired pierogi filled with potato, cheese, and jalepeno chiles. Like ravioli, you cook pierogi in boiling water until tender. After boiling, toss with pasta sauce, or sautee in butter or olive oil until lightly browned. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/cooking/q-and-a/a21124/pierogi-ravioli-1101/?src=shelter_footer>