<http://schema.org/articleBody>
" The outer, yellow part of a lemon rind contains a fragrant oil that imparts a zesty flavor to all kinds of savory and sweet dishes. Remove the peel with a vegetable peeler or small sharp knife, taking care to leave behind the white pith.  Email Susan. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/videos/a20411/lemon-thyme-cod/>