<http://schema.org/recipeInstructions>
" Chop tomatoes and pickles. In small bowl, combine tomatoes, pickles, mayonnaise dressing, and horseradish. On waxed paper, combine bread crumbs, paprika, and salt. Cut each flounder fillet lengthwise in half, then cut each half into 2 pieces. Coat fish with bread-crumb mixture. In 12-inch skillet over medium-high heat, in hot salad oil, cook fish until golden on both sides and fish flakes easily when tested with a fork, about 4 minutes. Place 2 pieces of fish in each frankfurter roll. Spoon mayonnaise mixture over fish."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4142/flounder-rolls-428/>