<http://schema.org/recipeInstructions>
" In 4-quart saucepan, place potatoes, enough water to cover, and 1 teaspoon salt; heat to boiling on high. Reduce heat to medium-low; cover saucepan and simmer potatoes about 8 minutes or until just fork-tender. Meanwhile, in large bowl, stir together sliced celery, sliced onion, cider vinegar, Dijon, 1/2 teaspoon salt, and 1/4 teaspoon coarsely ground black pepper. Drain potatoes well. Add hot potatoes to bowl with celery mixture. With rubber spatula, gently toss to coat well. Spoon potato salad into serving bowl; sprinkle with chopped parsley and serve warm. Makes about 6 1/2 cups."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a8975/dijon-potato-salad-ghk/>