<http://schema.org/recipeInstructions>
" Heat oven to 400\u00B0F. Lightly oil a shallow 13x9-inch roasting pan. In a small bowl, blend together butter, lemon zest, rosemary, sage, thyme, salt, and pepper. Loosen the skin around the breast of the chicken by running your fingers between the skin and the meat. Spread half of the herb butter under the skin of each breast half; smooth the skin back into place. Loosely tie legs together. Place chicken in prepared roasting pan. Rub remaining herb butter over the outside of chicken. Pour chicken broth and lemon juice into roasting pan. Place lemon slices on top of chicken. Roast 1 hour and 15 minutes, basting with pan juices a few times or until skin is golden brown and thigh meat registers 175\u00B0F on an instant-read thermometer. Remove chicken to a platter and let stand 15 minutes while making pan gravy. Carve the chicken and serve with pan gravy."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a30480/lemon-herb-roasted-chicken-recipe/>