<http://schema.org/reviewBody>
"  The heavyweight Anolon Nouvelle Copper Stainless Steel was one of the champs in our tests. You can depend on this skillet for even cooking on either gas or electric and for beautifully browned steaks. And if you are one of the early adapters who have an induction cooktop, you can use this pan too. Like all stainless steel skillets, the Anolon requires scrubbing and a stainless steel cleaner to keep it looking good and if you&amp;#039;re really fastidious, you&amp;#039;ll need to use a copper cleaner to keep the band of copper looking good as new.  Type: Traditional Induction Safe? Yes Manufacturer&amp;#039;s Warranty: Limited lifetime  "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/cooking-tools/cookware-reviews/a23274/anolon-nouvelle-copper-stainless-steel-12-inch-open-skillet/>