<http://schema.org/recipeInstructions>
" Rub beef with 1 teaspoon salt and 1/2 teaspoon black pepper; add to bowl of 7- to 8-quart slow cooker along with broth. Scatter bell peppers and onions over beef. Replace lid; cook on low 8 hours or until beef is very tender. When ready to serve, arrange oven rack 5 to 6 inches from broiler heat source. Preheat broiler on high. Transfer beef to large cutting board. When cool enough to handle, shred meat, removing and discarding fat. Strain vegetables from cooking liquid. Reheating first if necessary, divide meat and vegetables among rolls. Top with cheese and pickled jalape\u00F1o slices. Place sandwiches on large foil-lined jelly-roll pan and broil 2 to 3 minutes or until cheese melts."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a11865/philly-style-pulled-beef-sandwiches-recipe-ghk0114/>