<http://schema.org/recipeInstructions>
" Combine the vanilla beans, canola oil, and salt in a blender and process until fine. Strain through fine-mesh sieve and set aside. To use as a rub, lightly coat the meat surface before roasting and cook as usual. Stir a tablespoon of melted butter or light olive oil into a teaspoon of vanilla oil, then drizzle over rice or vegetables like steamed carrots or roasted sweet potatoes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a27586/vanilla-oil-3247/>