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"   Just yesterday on Eat Like a Man, we suggested embracing the cooking lessons of your mom, but sometimes those lessons can come from not cooking at all. Tom Junod does cook for his family, but his story in Esquire&amp;#039;s September 2010 issue, which won a James Beard Award last year in the Personal Essay category, is about a mother who cooked but didn&amp;#039;t like to, and how that informed his own habits. It&amp;#039;s worth another read. Check out the full, unedited story here on the blog. PLUS: The 50 Most-Stylish (Last-Minute!) Gifts for Mother&amp;#039;s Day &amp;amp;gt;&amp;amp;gt; "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.esquire.com/food-drink/a13996/mothers-day-cooking-essay-051012/>