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"facebook dialogPinterestfacebook dialogPinterestImages of Green Russell by Mike McGillImages of Green Russell by Mike McGill\n\n Speakeasy, www.speakeasy216.com\n\n Signature Drink: Parisian Monk, a pungent concoction of gin, Chartreuse, Lillet, and herb syrup.\n\nfacebook dialogPinterestFLYOVER052611anvilblog.jpgImages of Green Russell by Mike McGill\n\n Anvil Bar &amp;amp; Refuge, www.anvilhouston.com\n\nSignature Drink: Seoul Train, a Franco-Nordic-Asian mash-up of aquavit, Dubonnet, orange bitters, sour tincture, and sujeonggwa, Korean persimmon liqueur.\n\nfacebook dialogPinterestFLYOVER052611rbarblog.jpgImages of Green Russell by Mike McGill\n\n R Bar, www.rbarkc.com\n\n Signature Drink: Perfect Cocktail, a simple, thoughtfully crafted mix of barrel-aged Ransom Old Tom gin, sweet and dry Dolin vermouths, and rhubarb bitters.\n\nfacebook dialogPinterestFLYOVER052611realmerchblog.jpgImages of Green Russell by Mike McGill\n\n Merchant, www.merchantmadison.com\n\n Signature Drink: High Plains Drifter, an assertive combination of rye, ginger syrup, lemon juice, and bitters, made frothy with an egg white.\n\nfacebook dialogPinterestFLYOVER052611craftblog.jpgImages of Green Russell by Mike McGill\n\n Bradstreet Crafthouse Restaurant, www.bradstreetcrafthouse.com\n\n Signature Drink: Old Nick Manhattan, a strapping revision of the classic, tricked out with bourbon, Punt e Mes, Lillet, and k\u00FFmmel, a caraway liqueur from Holland.\n\nfacebook dialogPinterestFLYOVER052611sidedoorblog.jpgImages of Green Russell by Mike McGill\n\n Side Door Lounge, 402-504-3444\n\n Signature Drink: Aviation, an oft-overlooked old-school cocktail done right with gin, lemon juice, maraschino liqueur, and Cr\u00FFme de Violette.\n\nfacebook dialogPinterestTASTE-3585.jpgImages of Green Russell by Mike McGill\n\n Taste, www.nichestlouis.com\n\nSignature Drink: Duck and Cover, a study in boozy maximalism that combines reposado tequila, mezcal, vermouth, orange juice, and duck-fat-infused Grand Marnier\n\nfacebook dialogPinterestFLYOVER052611scottblog1.jpgImages of Green Russell by Mike McGill\n\n Scott &amp;amp; Co., www.scottandcotucson.com\n\n Signature Drink: Barrel-Aged Seelbach Cocktail, a cask-mellowed spin on the classic Kentucky cocktail that combines bourbon, triple sec, bitters, and sparkling wine.\n\nfacebook dialogPinterestFLYOVER052611velvetblog.jpgImages of Green Russell by Mike McGill\n\n Velvet Tango Room, www.www.velvettangoroom.com\n\nSignature Drink: Lime Fizz, a rediscovered classic, this take on the frothy mix of gin, cream, seltzer, and egg whites gets its distinctive bite from a few drops of orange flower water.\n\nfacebook dialogPinterestMichael-McGill-Bar1.jpgImages of Green Russell by Mike McGill\n\n Green Russell, www.greenrussell.com\n\n Signature Drink: Jalisco Sour, blanco tequila, locally produced peach whiskey, and pepper make this take on the margarita subtle yet strong.\n\n \u2014By Rob Willey\n\n"^^<http://www.w3.org/2001/XMLSchema#string>
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