<http://schema.org/recipeInstructions>
" Cut eggplant into 1/2-inch-thick slices; brush each slice with olive oil. Place on hot, ridged grill pan over medium-high heat; cook eggplant slices 4 to 6 minutes per side or until tender. Transfer to platter. Sprinkle with feta cheese, mint, and a drizzle of fresh lemon juice. Garnish with lemon wedges."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a3399/grilled-eggplant-feta-fresh-mint/?src=shelter_footer>