<http://schema.org/recipeInstructions>
" Preheat oven to 400 degrees F. In cup, mix cumin, chili powder, and salt. Spray 1 side of each tortilla with nonstick cooking spray, sprinkle with chili-powder mixture. Cut each tortilla into 8 wedges and place on ungreased large cookie sheet. Bake tortillas 8 to 10 minutes until crisp, cool on wire rack. If not serving right away, store in tightly covered container."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a270/chili-corn-chips-726/?src=shelter_footer>