<http://schema.org/recipeInstructions>
" Heat oil in a medium pot over medium heat. Add next 6 ingredients, cover and, stirring occasionally, cook 15 minutes until vegetables are very soft but not brown. Add 4 cups water and the salt. Simmer covered 10 minutes to blend flavors. Pur\u00E9e in batches in food processor or blender until as coarse or fine as desired. Pour into a container, stir in lemon juice and refrigerate until cold, or up to 4 days. Garnish servings with chives."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a8852/moroccan-vegetable-soup-120800/>