<http://schema.org/recipeInstructions>
" In a large bowl, whisk together the mayonnaise, buttermilk, vinegar, sugar, and 1/4 tsp each salt and pepper. Add the coleslaw and chives and toss to combine. Refrigerate, tossing occasionally for 1 hour. Meanwhile, in a large bowl, gently combine the pork, onion, barbecue sauce, and 1/2 tsp each salt and pepper. Shape the mixture into six 1-in.-thick patties. Heat outdoor grill to medium. Grill the burgers until cooked through, 5 to 6 minutes per side. Serve with on the buns with the slaw."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10034/southern-bbq-pork-burgers-121460/?click=recipe_sr>