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"My son has a severe peanut allergy, so food safety is big for me. You won&amp;#x27;t believe this sick story: A man is going to jail (and rightly so) for selling gluten-free bread that ... wasn&amp;#x27;t. He sickened lots of people, but is his punishment too harsh? Despicable. A man in Durham, North Carolina, has been convicted of knowingly sickening people when he sold bread that he claimed was gluten-free. His shady company, Great Specialty Products, sold bread products that he claimed were homemade and gluten-free. Um, no. He actually bought them at Costco stores and other markets and repackaged them to sell at street fairs and other locations. He promised that the bread was made in his &amp;quot;150,000 square foot commercial kitchen&amp;quot; and that the grains came form his 400-acre farm. Now he gets 11 years in prison for his lie, and for making many people sick. It is estimated that 1 in about 133 people suffer from Celiac disease, a condition that makes people sick (sometimes very seriously) from eating bread products that contain gluten. What do you think of this? Does he deserve 11 years? P.S. Could a low-carb diet make you ... ditzy? And, a great new book: The Carb Lover&amp;#x27;s Diet. More Ways to Get Glamour: Visit ShopGlamour.com for cute stuff starting at just $10! Download Glamour Magazine for your iPad! Enter the latest Glamour sweepstakes! Follow us on Twitter! Add us to your iGoogle homepage. Love reading Sarah&amp;#x27;s posts on Vitamin G? Then check out her new novel, The Violets of March (Penguin/Plume), out on April 26! Pre-order your copy at your favorite independent bookstore or here! Photo: istock"^^<http://www.w3.org/2001/XMLSchema#string>
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