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"John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. &amp;quot;Use Viognier  it has a nice balance of fruit and acidity,&amp;quot; he says."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a5721/mango-peach-sangria-recipe/?src=shelter_footer>