<http://schema.org/recipeInstructions>
" In 12-inch skillet, heat oil on medium until hot. Add chicken and cook 6 minutes or until golden on all sides. Add red peppers, wine, onions, salt, and pepper. Increase heat to medium-high, and cook 3 to 4 minutes or until liquid is slightly reduced and chicken is no longer pink inside, stirring occasionally. Serve with brown rice."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a9574/chicken-marsala-dinner-recipes/>