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" Preheat oven to 475 degrees F. In small bowl, mash 1/2 cup black beans until almost smooth. In 10-inch skillet, heat salsa, mashed and whole beans, and 1/4 cup water to boiling over high heat. Reduce heat to medium-low. One at a time, break eggs into cup and slip into skillet on top of bean mixture. Cover and simmer 8 to 10 minutes, until eggs are set or cooked to desired firmness. Meanwhile, arrange tortillas on large cookie sheet. Bake 7 minutes or until crisp and lightly browned. Sprinkle tortillas with cheese; bake 2 minutes longer or until cheese just melts. Sprinkle eggs with coarsely ground black pepper. Serve eggs and bean mixture with tortillas. Makes 4 main-dish servings."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a26474/huevos-rancheros-2940/?src=shelter_footer>