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" Active Time: 15 min Total Time: 7 to 9 hours  Ingredients  \u2022 1 ? cups chopped onions \u2022 1 Tbsp minced garlic \u2022 1 jalape\u00F1o pepper, seeded and minced \u2022 1 tsp ground cumin \u2022 \u00BD tsp each dried oregano and thymev \u00BC tsp pepper \u2022 2 ham hocks (1\u00BD lb total) \u2022 4 cans (about 15 oz each) black beans, rinsed \u2022 2 cans (14 oz each) chicken broth \u2022 1 Tbsp fresh lemon juice  Garnish: chopped hard-cooked egg Directions  Mix onions, garlic, jalape\u00F1o pepper, cumin, oregano, thyme and pepper in a 4\u00BD-qt or larger slow-cooker. Top with ham hocks and beans; add broth. Cover and cook on low 7 to 9 hours until meat on ham hocks is tender. Lift out ham hocks. When cool enough to handle, remove and discard skin and fat. Remove meat from bones, chop coarsely and return to soup. Stir in lemon juice. Garnish with egg. \u2014From Woman&amp;#039;s Day magazine "^^<http://www.w3.org/2001/XMLSchema#string>
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