<http://schema.org/recipeInstructions>
" Clean collard greens by stripping the leaves away from the stems and tearing the leaves into 3-inch-by-3-inch pieces. In a heavy bottom pot over medium heat render the bacon for about 3 minutes until it is about halfway cooked, then add the sliced onion and garlic and salt and pepper. Cook 3 minutes more until onion is soft. Add the greens and cover the pot and cook slowly for about 10 to 15 minutes until greens are nice and tender. Finish with a few shots of your favorite hot sauce. If the greens get dry at any point during cooking, add a few shots of water."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a14705/collard-greens-recipe-top1210/?src=shelter_footer>