<http://schema.org/recipeInstructions>
" Cook the pasta according to package directions. Drain the pasta and return it to the pot. Meanwhile, heat the oil in a large skillet over medium-low heat. Add the garlic and cook, stirring occasionally, until beginning to turn golden brown, 3 to 4 minutes. Add the chili and cook, stirring, until the garlic is golden brown and the chili is just tender, 1 minute more. Using a slotted spoon, transfer the toasted garlic and chili to a bowl, leaving the oil in the skillet. Increase the heat to medium-high. Season the artichokes with \u00BC tsp salt and cook, cut-side down, until golden brown. Stir in the lemon juice and thyme. Toss the pasta with the artichokes, garlic and chili."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11979/spaghetti-with-artichokes-and-lemon-thyme-garlic-oil-recipe/>