<http://schema.org/articleBody>
" Everyone&amp;#039;s been talking about the closing of El Bulli for so long that it&amp;#039;s hard to believe, come this Saturday, the famed restaurant will actually serve its very last meal, ever. Which means there won&amp;#039;t be any more of the tributes we&amp;#039;ve gotten used to \u2014 though you can still check out the documentary or play a dish-name generator quiz. But there won&amp;#039;t be any more of the food either, which is the real loss, because as chef Ferran Adri\u00E0 told Michael Paterniti in the July 2001 issue of Esquire, El Bulli was once &amp;quot;the drunkenness of all the new things that can be.&amp;quot; Luckily, if his new &amp;quot;tapas bar&amp;quot; project with brother Albert is any indication, the man isn&amp;#039;t totally done screwing with our senses (Parmesan ice cream, steamed brioche with mozzarella). But still, while we have the moment, it&amp;#039;s worth taking a look back at what was...  "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.esquire.com/food-drink/restaurants/a10565/el-bulli-last-day-6164327/>