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" We are not the kind of people who can just &amp;quot;throw some burgers on the grill.&amp;quot; We don&amp;#039;t know how. When I try to grill burgers without doing a lot of research and watching tutorials, as I did last weekend with these very delicious hoisin turkey burgers from Dinner: A Love story, this is what happens:   I brushed the grill with oil, I swear! Also, this happens:   We did have a couple that turned out, though, and they were so delicious that I am going to make them again. My husband ate a charred one and loved it, and even my burger-averse kids split a good one and devoured it. I mixed 2 tablespoons hoisin with 1 tablespoon finely grated ginger, 1/2 teaspoon salt, 1/4 teaspoon pepper and the juice of 1/2 lime. I added 1 pound ground turkey and formed it into 4 patties. Then I heated the grill to high, threw the burgers on and proceeded to maul and decimate the poor little things until I had broken every burger-grilling rule. If you are the type of person who can just &amp;quot;throw burgers on the grill,&amp;quot; do make burgers out of this mix of turkey, hoisin and lime. If you are like me, make this turkey mixture, but then study this burger tutorial before you start grilling:  Tips for Grilling Burgers (if you&amp;#039;re using ground turkey or chicken, do make sure you cook them to well done, 170F internal temperature, about 5 minutes on each side) "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/a47854/hoisin-turkey-burgers-recipe/>