<http://schema.org/recipeInstructions>
" Put fruit in a bowl. Stir melted preserves through a fine strainer over fruit. Stir gently to coat. Serve, or cover and refrigerate up to 8 hours. The melted currant preserves take the place of cassis (black currant) syrup."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9074/watermelon-berry-cassis-recipe-120376/>