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"No pickles or ice cream here!\r\nExpecting her second child with beau Scott Disick, Kourtney Kardashian says she&amp;apos;s had to lay off quite a few menu items since getting pregnant.\r\n\r\n&amp;quot;I&amp;apos;m just eating whatever I can..whatever I can tolerate,&amp;quot; Kardashian, 32, told Us Weekly at Thursday&amp;apos;s opening of Kardashian Khaos at the Mirage Hotel and Casino in Las Vegas.\r\nSticking with a largely &amp;quot;bland&amp;quot; diet, the E! reality star -- and mom to Mason, 2 -- tells Us that there&amp;apos;s fewer foods she can stomach this time around.\r\n\r\nAnnouncing her pregnancy exclusively to Us Weekly in November, Kardashian says she and Disick will eventually find out their baby&amp;apos;s sex, and her mom, Kris Jenner, already has the perfect name in mind.\r\n\r\n&amp;quot;It should be Kris, of course!&amp;quot; Jenner, 56, quipped to reporters at the Hollywood Reporter&amp;apos;s Women in Entertainment Breakfast. &amp;quot;Half of me wants it to be two boys or two girls, [because] that&amp;apos;s fun for a little playmate. And then, of course you want what they don&amp;apos;t already have, but I am happy either way.&amp;quot;\r\nSays Kardashian: &amp;quot;Whatever&amp;apos;s meant to be will be. [I want] just a healthy, happy baby.&amp;quot;"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.usmagazine.com/celebrity-moms/news/kourtney-kardashian-i-cant-tolerate-lots-of-food-while-pregnant-20111812>