<http://schema.org/recipeInstructions>
" In 10-inch skillet, heat 1 tablespoon oil on medium until hot. Add onion and cook 5 minutes or until golden and softened, stirring frequently. Increase heat to medium-high; add cabbage, cider, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper; cover and cook 5 minutes or until cabbage begins to wilt. Stir in apple; cover and cook 5 minutes or until cabbage is very tender. Meanwhile, in covered 12-inch nonstick skillet, heat remaining 1 tablespoon oil with 1/2 cup water to simmering on medium. Add frozen pierogies; cover and cook 5 minutes. Uncover and cook 10 to 12 minutes longer or until pierogies are heated through and pale golden on both sides. Serve pierogies on cabbage mixture, sprinkled with freshly ground black pepper."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a7694/pierogies-cabbage-apple/>