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"The beginning of May found me in Atlanta at the Kitchen &amp;amp;amp; Bath Industry Show (KBIS) traipsing the aisles, looking for the newest trends in appliances. In spite of the economic situation, I saw an abundance of innovative items designed to make cooking a little easier. None of these items come cheap but it&amp;#039;s fun to see new technology and eventually these features should trickle down to more affordable products.   Most intriguing was the AutoChef Cooking Sensor on Bosch&amp;#039;s new line of induction and electric cooktops. Along with the cooktop comes a special pan with an aluminum core. When you select what type of food you&amp;#039;re cooking on the control panel, AutoChef measures the temperature of the pan bottom, beeps when the pan is preheated, then keeps the pan at the right temperature during cooking so you don&amp;#039;t need to make any adjustments in the heat setting.    LG, a major player in consumer electronics is moving into the kitchen in a big way. It showed a gas cooktop with a 19,000 BTU burner, the highest I&amp;#039;ve ever seen for home use. A Viking range burner, for example, has only 15,000. How would this help you? You could boil spaghetti water faster or cook stir fries really quickly so that the meat and vegetables stay tender-crisp, Chinese style.   If you need someone holding your hand in the kitchen, you&amp;#039;ll love the new Culinary Center in Jenn-Air Wall Ovens. An interactive control panel helps you select time and temperature based on the type of food you&amp;#039;re cooking, desired doneness, and even the type of pan you&amp;#039;ll being using. Color images illustrate what different degrees of doneness look like and how and where to insert the temperature probe. Even an experienced cook like me will find this helpful. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/institute/a22218/the-latest-and-greatest-at-the/>