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"Hey! Remember how much fun we had last week during the first-ever &lt;em&gt;Bon App\u00E9tit&lt;/em&gt; &lt;a href=\"http://www.bonappetit.com/tag/readers-choice-week\" target=\"_blank\"&gt;Readers' Choice Week&lt;/a&gt;? Every morning on &lt;a href=\"https://www.facebook.com/bonappetitmag\u200E\" target=\"_blank\"&gt;Facebook&lt;/a&gt; and &lt;a href=\"https://twitter.com/bonappetit\" target=\"_blank\"&gt;Twitter&lt;/a&gt;, we asked for your help in creating a brand-new recipe. You talked, we listened, we cooked\u2026and now we're delivering: From an earthy &lt;a title=\"Mushroom and Wheat Berry Pilaf with Yogurt\" href=\"http://www.bonappetit.com/recipe/mushroom-wheat-berry-pilaf-yogurt\"&gt;wheat berry pilaf&lt;/a&gt; to a &lt;a title=\"The Mary Chapman\" href=\"http://www.bonappetit.com/recipe/mary-chapman\"&gt;spicy chile-infused cocktail&lt;/a&gt;, here are the official, brand-new, totally awesome recipes. &lt;p&gt;To kick things off on\u00A0&lt;strong&gt;Meatless Monday,&lt;/strong&gt;\u00A0we asked: Should we create a dish that featured greens, broccoli, carrots, or mushrooms? You chose mushrooms, so we whipped up this nutty pilaf with porcini, shiitake, crimini, and maitake mushrooms.&lt;/p&gt; &lt;p&gt;For &lt;strong&gt;Healthy Tuesday&lt;/strong&gt;, we wanted to know: Chicken or fish? You voted fish, and from there, this light salad with oranges, herbs, radishes, and pan-seared trout became a (delightful) reality.&lt;/p&gt; &lt;p&gt;On &lt;strong&gt;Baking Wednesday&lt;/strong&gt;, you let us know you were hungry for a tart recipe: We created one with a ground-almond crust and an entire jar of cherry jam inside. Because why not?&lt;/p&gt; &lt;p&gt;You wanted a Thai-inspired meal for &lt;strong&gt;Quick Main Thursday&lt;/strong&gt;, which suited us just fine: We cooked ground pork to a crispy golden-brown and served it with fragrant fresh herbs.&lt;/p&gt; &lt;p&gt;Turns out, you love Friday Happy Hour as much as we do: The first drink you inspired us to create had rye, orange blossom water, and lime. And so we named it after the reader who suggested it, &lt;strong&gt;Nellie Kuh&lt;/strong&gt;. Thanks, Nellie!&lt;/p&gt; &lt;p&gt;We also mixed up a cocktail with gin, lemongrass, and a Thai chile (it hurts so good). Thanks, Mary Chapman!&lt;/p&gt; &lt;p&gt;And hey\u2014in case you're feeling as nostalgic as we are, here's a look back at all of the other fun goings-on last week.&lt;/p&gt;"^^<http://www.w3.org/2001/XMLSchema#string>
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