<http://schema.org/description>
"Seasoned with Chinese five-spice powder and a hoisin glaze, these ribs are a Chinese twist on traditional barbecue fare."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a11051/five-spice-hoisin-ribs-recipe-ghk0611/>