<http://schema.org/recipeInstructions>
" Preheat a grill or grill pan to medium and oil liberally. Season zucchini with \u00BD teaspoon salt. Grill until tender with golden-brown marks, about 5 minutes per side. Transfer zucchini to a cutting board and slice into 1/2-inch pieces. Place in a large bowl and sprinkle with shallot. Cover to keep warm and set aside. Meanwhile, bring a large pot of salted water to a boil and cook orzo following package instructions. Drain and add to reserved zucchini. Add olive oil, lemon zest and juice, and dill; toss to combine. Top with feta and gently toss. Season with salt and pepper."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a35229/orzo-zucchini-dill-feta-recipe-clv0512/>