<http://schema.org/recipeInstructions>
" Cook pasta as package directs, adding broccoli the last 5 minutes of cooking time. Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Add chicken and garlic; cook 2 minutes. Remove to a bowl. Melt remaining butter, add flour and cook, stirring, 1 minute. Whisk in milk and nutmeg. Bring to a gentle boil; stir 3 to 4 minutes until thickened. Stir in chicken. Reserve 3/4 cup cooking water; drain pasta. Return to pot; add reserved water, the sauce, cheese, and pepper. Toss to mix."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9737/chicken-alfredo-pasta-121066/?src=shelter_footer>