<http://schema.org/recipeInstructions>
" In bowl, with mixer at medium speed, beat confectioners&amp;#039; sugar, meringue powder, and 1/3 cup warm water until blended and mixture is so stiff that a knife drawn through it leaves a clean-cut path, about 5 minutes. Keep bowl covered with plastic wrap to prevent drying out. Makes about 3 cups."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6819/ornamental-frosting-gingerbread-house/?src=shelter_footer>