<http://schema.org/recipeInstructions>
" Muddle the preserves with mint leaves and verbena in a large pitcher. Add the fresh fruit. Pour in wine, Grand Marnier, and ginger ale. Stir gently. Refrigerate at least one hour to allow flavors to develop. Serve in glass with ice and fresh mint sprig."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a23925/vista-doro-farms-sangria/>