<http://schema.org/recipeInstructions>
" Have ready four 1-cup-capacity dessert or parfait glasses. Whisk sugar and cornstarch in a medium saucepan to mix. Whisk in milk   until well blended, then the yolks. Bring to a boil over medium heat.   Boil, whisking to keep milk from sticking to pan, 2 minutes or until thickened. Remove from heat; stir in chocolate until melted and smooth, then stir in vanilla. Pour into a small metal bowl; cover surface of pudding directly with   plastic wrap (to keep skin from forming). Refrigerate 1 hour or until cold. To serve: Peel and slice bananas. Spoon alternating layers pudding, mini Oreos and bananas into dessert glasses."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9525/chocolate-banana-pudding-parfaits-120826/>