<http://schema.org/recipeInstructions>
" Heat oven according to brownie mix package directions. Lightly coat a 9-inch square pan with cooking spray. Line the pan with parchment paper, leaving a 3-inch overhang on 2 sides. Spray the parchment. Prepare the brownie batter according to package directions. Fold in half the cherries and transfer the batter to the prepared baking pan. Bake and cool according to package directions. Meanwhile, in a medium saucepan combine 2 tablespoons sugar, 1 tablespoon water, and the remaining cherries and any juices. Bring the mixture to a boil, then reduce heat and simmer, stirring, until the cherries break down and the liquid turns into a thick syrup, 10 to 12 minutes. Transfer to a bowl to cool, then refrigerate until ready to use. Using an electric mixer, beat the cream cheese and remaining 3 tablespoons sugar in a medium bowl on medium until smooth. Gradually add the cream, then increase the speed and beat until soft peaks form, about 2 minutes. Beat in the lemon juice. Spread the cream cheese mixture over the cooled brownie and refrigerate for at least 3 hours or up to 3 days. When ready to serve, using the overhangs, remove the brownie cheesecake from the pan and transfer to a cutting board.  Cut into pieces and serve with the cherries and syrup."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a36361/black-forest-cheesecake-bars-recipe-wdy0314/>