<http://schema.org/recipeInstructions>
" Prepare grill for covered direct grilling on medium. Place beans on 16- by 12-inch sheet of heavy-duty foil. Fold in half; crimp foil edges to create sealed packet. Toss apples with 1 teaspoon each maple syrup and oil. Rub 1 teaspoon oil all over pork, then sprinkle with 1/4 teaspoon each salt and black pepper. Place packet, apples, and pork on grill; cover. Grill apples 8 minutes, turning once. Transfer apples to large bowl; cool. Grill beans 10 minutes. Transfer packet to plate; open and let cool. Grill pork 15 minutes or until instant-read thermometer inserted into pork registers 145 degrees F, turning occasionally. Transfer to cutting board; let rest 10 minutes. Chop lettuce. In very large bowl, whisk vinegar, mustard, remaining 1 tablespoon oil, 2 teaspoons syrup, and 1/8 teaspoon  each salt and black pepper. Add spinach, lettuce, beans, and apples; toss well. Thinly slice pork across grain. Serve with salad."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a13772/grilled-pork-apple-salad-recipe-ghk0912/?src=shelter_footer>