<http://schema.org/recipeInstructions>
" In large bowl, with mixer at low speed, beat margarine or butter with both kinds of sugar until blended, occasionally scraping bowl with rubber spatula. Increase speed to high; beat until light and fluffy, about 3 minutes. At low speed, beat in eggs until blended. Gradually beat in flour and baking soda just until mixed. With spoon, stir in walnuts and remaining ingredients. Divide dough into 3 equal pieces. With floured hands, shape each piece into an 8-inch-long log. Wrap each log in plastic wrap and freeze at least 4 hours or overnight, until firm enough to slice. Preheat oven to 350 degrees F. With serrated knife, cut 1 log crosswise into about 24 slices. Place slices, about 2 inches apart, on ungreased large cookie sheet. Bake 15 to 17 minutes until cookies are golden. With pancake turner, remove cookies to wire rack to cool. Repeat with remaining logs. Each cookie: About 80 calories, 1 g protein, 9 g carbohydrate, 4 g total fat (1 g saturated), 5 mg cholesterol, 45 mg sodium."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4876/colorful-holiday-cookies-1038/>