<http://schema.org/recipeInstructions>
" Cut lengthwise slit in top of each pepper; scrape out seeds and veins. Combine next 3 ingredients; spoon into peppers. Roll peppers in flour; dip in eggs, then roll in cracker crumbs to evenly coat. Place in single layer in shallow pan. Refrigerate 15 minutes. Heat oil in medium saucepan to 375 degrees F. Add peppers, in batches; cook 3 minutes or until golden brown. Drain on paper towels. Serve warm."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a20824/jalapeno-poppers-recipe-kft0313/?src=shelter_footer>