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"Herbs are so great and easy for flavoring foods and adding a punch of heat and fragrance. Cool-weather spices such as chili powder and paprika will keep you warm as the temperature creeps down. Enjoy a gluten-free snack or dessert by munching on Emmy&amp;#x27;s Organics Macaroons. Sprinkle a little cinnamon on top, and you&amp;#x27;re all set! Tear kale leaves into large pieces and arrange on a baking sheet. Spritz or drizzle with olive oil and bake in the oven at 350 degrees until crispy. While still warm, sprinkle with sea salt and chili powder! Lundberg Farms Rice Crackers are a gluten-free lover&amp;#x27;s vehicle for egg salad. Add a dollop of paprika spiced egg salad to your rice crackers for an afternoon protein-boost! Leftover tomatoes in your garden? Scoop out the insides and stuff them with cooked quinoa with fresh cilantro, Barlean&amp;#x27;s Flax Oil, dried cranberries, and balsamic vinegar for a tasty appetizer. For more recipes, try Glamour&amp;#x27;s easy-to-use Springpad notebooks! Photo: Getty Images"^^<http://www.w3.org/2001/XMLSchema#string>
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