<http://schema.org/articleBody>
" We always knew you had to be wary around your vegetables. That&amp;#039;s why, of the Eat Like a Man cookbook&amp;#039;s 75 delicious recipes, only about a third of them contain no meat at all (keep in mind that count includes recipes for Pancakes and Garlic Bread, alongside more complicated dishes like Peter McAndrews&amp;#039; Red Bliss Potato Salad). The Wall Street Journal reported today that most food-borne illnesses tend to come from vegetables and other produce, according the Center for Disease Control. Taking into account that the upsurge of health-conscious eating in recent decades has generally meant more produce and less meats and fats, it doesn&amp;#039;t really surprise us that the numbers skew this way, especially given the FDA&amp;#039;s rulings earlier this year on new rules to prevent contamination in fruits and vegetables. New York magazine has a solution, at least: a cauliflower steak, which will most likely be free of bacteria, we should hope. [via The Wall Street Journal] "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.esquire.com/food-drink/food/a18552/vegetable-produce-food-poisoning-15035862/?link=emb&dom=yah_life&src=syn&con=art&mag=esq>