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"This healthy twist on classic tacos is perfect for anyone dealing with gluten or dairy allergies. Replace white rice with nutrient-rich quinoa and grab a bag of lactose-free cheese shreds for a yummy taco that will treat your body right! Lactose-Free Cheesy Asparagus Quinoa Tacos Serves 4 Ingredients 1/2 cup uncooked quinoa 1 bunch fresh asparagus, cut into 1/2-inch pieces, ends trimmed 1 bag lactose-free cheese shreds (Suggested: Go Veggie!) 2 tbsp. raw cashews 2 tbsp. finely chopped fresh parsley 1 tbsp. fresh lemon juice 1/2 tsp. fresh lemon zest 1/2 cup kalamata olives, halved 1/4 tsp. sea salt 1/4 tsp. pepper 8 organic corn taco shells Directions Cook quinoa according to package directions. Meanwhile, steam asparagus on the stovetop in a steamer basket for 5 to 7 minutes or until bright green and tender. Remove from heat; set aside. When quinoa is done cooking, remove from heat and immediately add cheese. Mix well to melt cheese. Transfer to a large bowl and add cooked asparagus, cashews, parsley, lemon juice, lemon zest, olives, sea salt, and pepper. Toss to combine and stuff mixture into taco shells. Serve. Click here for more recipe ideas."^^<http://www.w3.org/2001/XMLSchema#string>
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