<http://schema.org/recipeInstructions>
" Make the dough: In a food processor fitted with a metal blade, pulse together flour, yeast, salt, and sugar until combined. Pour milk into a 2-cup glass measure and add the melted butter and squash. Whisk to mix and, with the processor running, add milk mixture to the dry ingredients. Process until the mixture forms a soft ball that rides the blade -- about 60 seconds. Add a small amount of flour through the feed tube if the mixture sticks to the sides of the bowl. Knead the dough: Turn the mixture out onto a lightly floured surface and knead by hand 2 or 3 times, adding sage leaves while kneading. Form into a ball and place in a large, lightly buttered bowl. Cover and set aside to rise in a warm, draft-free place until doubled in bulk -- about 45 minutes. Punch the dough down, turn the bowl over it, and let it rest under the bowl for 5 minutes. Divide the dough into 24 equal pieces. Bake the rolls: Preheat oven to 350 degrees F. Lightly butter 2 baking pans. Roll each dough piece under the palm of your hand to form a long, skinny string about 10 inches long. Tie each into a knot and space them loosely on the baking sheets. Cover and set aside to rise -- about 15 minutes. Whisk egg with 1 tablespoon water and brush over the tops of the rolls. Bake until golden brown -- 20 to 30 minutes. Serve hot with butter."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a27713/winter-squash-sage-rolls-3353/?src=shelter_footer>