<http://schema.org/recipeInstructions>
" Halve and pit avocados. Mash flesh with a fork. Stir in tomatoes, onion, lime juice, hot sauce, and salt to taste. Cover with plastic wrap touching dip; refrigerate for up to 3 hours. Cut a half inch from top of bread and an inch from bottom. Scoop out most of soft interior, leaving 1/2-inch-thick sides. Arrange pretzels and peppers to resemble logs and flames on a platter. Fill bread with dip; place on top. Serve immediately."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a13691/cauldron-full-of-devilish-dip-recipe-mr1010/>