<http://schema.org/recipeInstructions>
" Place chicken breasts in 10-inch skillet. Add onion and enough water to cover the chicken; over high heat, heat to boiling. Remove skillet from heat; cover skillet and let chicken sit in poaching liquid for 20 minutes or until chicken loses its pink color throughout. Remove chicken to plate; cool until easy to handle. Meanwhile, chop chutney and celery. Peel mango. Cut mango and unpeeled apple into 1/2-inch chunks. In large bowl, combine chutney, celery, mango, apple, yogurt, mayonnaise dressing, raisins, curry powder, ginger, and salt. When chicken is cool, cut into 1/2-inch chunks. Add chicken to mixture in bowl; toss to coat. Serve chicken salad on lettuce."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6740/curried-chicken-salad-2894/?src=shelter_footer>