<http://schema.org/recipeInstructions>
" Heat large saucepot of salted water to boiling over high heat; add spaghetti and cook as label directs. Meanwhile, in nonstick 12-inch skillet, heat oil over medium-high heat until hot. Add green onions and cook 2 to 3 minutes, until lightly golden, stirring occasionally. Add garlic, crushed red pepper, and 1/2 teaspoon salt, and cook 30 seconds, stirring. Stir in chicken broth and heat to boiling. Drain spaghetti; return to saucepot. Add broth mixture, cheese, and ham, and toss well to coat."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5674/whole-wheat-spaghetti-fontina-ham-2575/>