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" In an effort to jump start her health, get fit, and shed baby weight after her second daughter was born, freelance stylist and food and design blogger Lesley Graham of LWG embarked on a self-inflicted challenge to lose weight\u2014one pound at a time. This week, she shared her favorite &amp;quot;skinny-girl&amp;quot; breakfast made with yogurt, preserves, and nut butter. It looked so tasty, I had to try it. I&amp;#039;m not looking to lose weight right now (I&amp;#039;m 21 weeks pregnant with my first child), but I am on the hunt for healthy snacks. Lucky for me\u2014and you\u2014Lesley shared her recipe.           favorite skinny girl breakfast: Greek yogurt (fage for the win), unsweetened shredded coconut, raw walnut pieces, dollop of fig preserves and any nut butter. yum. @lwgchallenge recap on the blog this morning. A photo posted by lesley graham (@lesleywgraham) on Apr 21, 2014 at 8:04am PDT      A Delicious Skinny-Girl Breakfast:   INGREDIENTS  1 cup low-fat or non-fat Greek yorgurt (Lesley&amp;#039;s favorite comes from Fage) 3 tablespoons unsweetened shredded coconut 1 tablespoon chopped raw walnut pieces A dollop of fig preserves (to sweeten it, Lesley says) 1\u00BD tablespoons of the nut butter of your choice  DIRECTIONS  Layer the ingredients, mix, and enjoy.  Tell us: What&amp;#039;s your favorite lowfat breakfast?  -----  DON&amp;#039;T MISS: 5 Easy And Delicious Brunch Recipes         Plus: See more of our pretty handy project ideas \u00BB The utlimate guide to kitchen design \u00BB35 new uses for old things \u00BB36 easy and updated casserole recipes \u00BB  100 bedroom designs you&amp;#039;ll love \u00BB "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/how-to/a5113/healthy-breakfasr-in-minutes/>