<http://schema.org/recipeInstructions>
" Cook the potatoes: Preheat oven to 500 degrees F. Heat oil over medium-high heat in a 10-inch nonstick, ovenproof skillet and saut\u00E9 potatoes until golden brown -- about 10 minutes. Cook the frittata: Combine the egg whites, eggs, salmon, dill, pepper, and salt in a large bowl. Pour the egg mixture over the potatoes and sprinkle the goat cheese over the top. Cook until the edges are set and the bottom is lightly browned -- about 5 minutes. Place the pan in the oven and bake until the center of the frittata is set and the top is golden brown -- about 3 minutes. Cut into 6 slices and serve immediately or keep warm in the oven."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a1084/salmon-goat-cheese-frittata-3189/>