<http://schema.org/recipeInstructions>
" Have ready a large bowl of ice water Bring a large pot of lightly salted water to a boil. Add broccoli; return to a boil. Cook 1 to 2 minutes until crisp-tender. Scoop out florets; place in ice water. When cool, drain well Meanwhile cook bacon in a large nonstick skillet until crisp. Reserve 1 Tbsp drippings. Drain bacon on paper towels Heat reserved drippings in skillet over medium heat. Add onion; cook 3 minutes or until lightly browned and soft Put broccoli and tomatoes in skillet; sprinkle with salt and pepper. Toss gently about 3 minutes until heated through To serve: Spoon into serving dish; crumble bacon and sprinkle on top.Planning Tip:"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9304/broccoli-onion-bacon-tomato-recipe-120885/?src=shelter_footer>