<http://schema.org/recipeInstructions>
" In nonstick 12-inch skillet, heat oil over medium-high heat until very hot. Add pork chops; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper. Cook chops 8 minutes or until golden on the outside and still slightly pink on the inside, turning over once. Transfer chops to plate; keep warm. Add onion to skillet and cook over medium heat, covered, 8 to 10 minutes or until tender and golden, stirring occasionally. Gradually stir in cabbage mix and cook 5 minutes or until wilted. Add apples, potatoes, apple cider, thyme, and remaining 1/2 teaspoon salt and 1/8 teaspoon pepper, and heat to boiling. Reduce heat to medium-low and simmer, covered, 15 minutes or until potatoes are tender. Stir in vinegar. Tuck chops into cabbage mixture and heat through."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a3743/pork-cabbage-apple-saute-2300/?src=shelter_footer>