<http://schema.org/description>
"This easy cooking method is ideal for all kinds of vegetables, from green beans to pearl onions. Just be sure to remove the lid of the pot and begin the glazing process when the vegetables are crisp-tender."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a3440/baby-carrots-tarragon/?src=shelter_footer>