<http://schema.org/recipeInstructions>
" Lightly coat an 8 x 3-in. springform pan with nonstick spray.  Slice each cake into seven 1\u20444-in.-thick rounds. Arrange 2 rows around  side of pan. Fit remaining slices to cover bottom of pan. Beat cream cheese and 1&amp;amp;#8260;4 cup sugar in a large bowl with mixer on  medium speed until smooth and fluffy. Prepare both boxes of mousse mix  as label directs, using only 1 cup cold water total instead of the milk. Fold 1&amp;amp;#8260;4 the mousse into the cream cheese mixture until no white  streaks remain. Fold in remaining mousse until blended. Spoon into lined  pan. Cover and refrigerate 8 hours, or overnight. To serve, remove pan  sides. Add 1&amp;amp;#8260;4 tsp mint extract to the mousse. Nestl\u00E9  mousse mix also comes in Milk Chocolate Irish Creme, Dark Chocolate and  Mocha, any of which could be substituted. Garnish with dollops of  whipped cream or additional slices of cake."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11780/swiss-chocolate-mousse-torte-121140/>