<http://schema.org/articleBody>
"No matter how stuffed your guests are after the main meal, everyone will make room for these stunning sweets. The swirly meringue topping on this pie is stable enough to make a day ahead and keep chilled\u2014even if you\u2019ve br\u00FBl\u00E9ed it. Some almond paste is sold in a tube; other brands will be in a can in the baking aisle. If you don\u2019t have a scale, measure \u2153 cup, packed. A press-in crust, short bake time, and do-ahead option liberate you (and your oven) on Thanksgiving Day. This recipe is easily doubled; it's also a perfect host or hostess gift. &lt;p&gt;The classic side dish, now reincarnated as a dessert.&lt;/p&gt; &lt;p&gt;The only way to improve on pecan pie? Add chocolate.&lt;/p&gt; &lt;p&gt;Nutty brown butter and tart-sweet apples. Need we say more?&lt;/p&gt; &lt;p&gt;Perfect for guests who were a little, um, overzealous with their second (and third) helpings of dinner.&lt;/p&gt; &lt;p&gt;The only pumpkin pie recipe you'll ever need.&lt;/p&gt; &lt;p&gt;A Thanksgiving dessert that's (relatively) virtuous.&lt;/p&gt; &lt;p&gt;The perfect way to use up all those cranberries that didn't make it into your sauce.&lt;/p&gt; &lt;p&gt;Super impressive, super not as hard as it looks.&lt;/p&gt; &lt;p&gt;The side of pistachio gelato is a must.&lt;/p&gt; &lt;p&gt;This is pure Thanksgiving, in cake form.&lt;/p&gt; &lt;p&gt;Easy enough for a weeknight, elegant enough for Thanksgiving dinner.&lt;/p&gt; &lt;p&gt;For those who like a little extra something (psst: it's booze).&lt;/p&gt; &lt;p&gt;Don't mess with the classics.&lt;/p&gt; &lt;p&gt;End things on a light note with this supremely moist cake.&lt;/p&gt; &lt;p&gt;Take a classic, then make it even better.&lt;/p&gt; &lt;p&gt;It would be wrong &lt;em&gt;not&lt;/em&gt; to have seconds of this&amp;nbsp;ight and lemony custard pie.&lt;/p&gt; &lt;p&gt;Give pecan pie something to cry about.&lt;/p&gt; &lt;p&gt;Curry powder in the crust sounds weird, but trust us&amp;mdash;it's mandatory (and crazy-good).&lt;/p&gt; &lt;p&gt;Flan found what it's been missing all its life: Pumpkin.&lt;/p&gt; &lt;p&gt;Yes, we're putting red wine and rosemary in this pie, and we're not taking them back.&lt;/p&gt; You can also bake this candy bar of a tart in an 8x8\" pan, but whatever you do, toast those nuts. This laid-back apple galette got a standing ovation during tastings, thanks to its crisp crust and the ideal sweet-salty balance. Learn how to make it in this video. Silky, with a texture somewhere between pudding and panna cotta\u2014and no water bath required. Who needs cranberries when you can have pomegranate sorbet? This chocolate and pumpkin mashup is surprising yet delicious. It\u2019s so good that you don\u2019t have to br\u00FBl\u00E9e the top, though that effect surely makes the pie a showstopper."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.bonappetit.com/recipes/slideshow/thanksgiving-desserts-slideshow>