<http://schema.org/recipeInstructions>
" Stir the potatoes, leeks, carrots, garlic and broth in a 4-quart saucepot. Over medium-high heat, heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the vegetables are tender. Stir the cream and spinach in the saucepot. Heat through."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a8858/garlicky-potato-leek-soup-recipe-campbells-1109/>