<http://schema.org/recipeInstructions>
" 1.  Cut cream cheese into small pieces, and put in slow cooker.  Add salad dressing, buffalo sauce, chicken, and cheese.  Heat on high 1 1/2 - 2 hours, stirring occassionally.  When dip is hot, switch slow cooker to low to keep dip warm.  Serve with tortilla chips. Sometimes, if I am running short on time, I put the cream cheese in a large mixing bowl and beat it until it is smooth.  Then, I mix in the salad dressing and buffalo sauce.   When combined, take a wooden spoon and mix in the chicken and cheese.  Microwave on high until warm, stirring every two minutes.  Transfer to slow cooker (on low) to keep warm."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a28281/buffalo-chicken-dip-f9f493a8de4011dcac0dbfbe432810c5/>