<http://schema.org/recipeInstructions>
" In a large bowl, combine cabbages and onion. In a medium saucepan over medium-high heat, bring vinegar, sugar, orange juice, and red pepper to a boil, stirring occasionally until sugar is dissolved. Remove from heat and whisk in olive oil. Pour over cabbage mixture and toss to coat. Cover and let sit for 15 minutes before serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a3661/tangy-hot-cabbage-slaw-recipe-clv0611/>